Nestled in the heart of Ponsonby, Inca has made an indelible impression on the local dining scene since it opened two years ago, and now, this popular spot is celebrating its anniversary with an unforgettable dinner you don’t want to miss. On Thursday the 7th of March, Inca will host an event centred around a bespoke, five-course menu crafted by the culinary collaboration of Chef Nic Watt (Inca’s owner) and Chef Giulio Sturla of the renowned Mapu in Littleton. For anyone unfamiliar, Mapu was named by the Sydney Morning Herald as one the worlds top 10 places to eat in 2024 and is run as a test kitchen that usually only caters for six people at a time. Sturla’s stint at Inca offers Auckland diners a rare chance to see this lauded chef in action.
Left: Chef Giulio Sturla. Right: Chef Nic Watt
On for one night only, Inca’s birthday dinner will boast a menu that draws inspiration from the vibrant and diverse cuisines of Asia and Latin America, a fusion of flavours that will tantalise the taste buds. Comprising five mouthwatering courses, each chef will prepare two courses individually and one together, curating a dinner that both celebrates the cuisine for which Inca has become so beloved and highlights the immense talents of Watt and Sturla.
But the offering doesn’t stop there. Inca is set to pull out all the stops to ensure an immersive and memorable experience for its guests. Carnival vibes will infuse the evening with joy and festivity, while a guest speaker and sommelier will be on hand to guide diners through an expertly curated beverage pairing, featuring a number of exquisite French and Argentinian wines.
Adding an artistic flair to the event, internationally renowned illustrator and tattoo artist, Matt Jordan from Studio Takitimu, will also be in attendance, developing stunning illustrations of the night as it unfolds to capture the essence of what is shaping up to be a very special celebration.
For food enthusiasts and connoisseurs alike, this anniversary dinner promises an evening of culinary delight, creativity and community. Secure your spot here for an unforgettable gastronomic journey, expertly crafted by two visionary chefs and the talented Inca team.
Juicy, moreish and impossible to resist — nothing beats a steaming plate of dumplings. These savoury parcels are always high on our dining hit list, tempting us with variations that range from cheap and cheerful to just a little bit fancy. Whether gyoza or har gao, traditional favourites or contemporary twists, these recommendations are sure to satisfy. Our only advice? Proceed with an appetite. Here, we present our guide on where to find Auckland’s best dumplings.
Nestled on Dominion Road, Kookoo is a delicious new dining destination serving authentic Korean cuisine with a few tasty twists. Opened by Amy Yun and John Jeon, a couple with over a decade of hospitality experience behind them (both here and in Australia), Kookoo is the product of its founders’ passion for sharing classic Korean flavours with Kiwi diners, and is a very welcome addition to the local food scene.
At Kookoo, a range of traditional Korean dishes are given contemporary twists. But the hero of the menu is Korean-style whole chicken, marinated for 24 hours to ensure tenderness and flavour and served with sticky rice.
As Amy tells me, “this is actually a common delicacy in Korea, but at Kookoo, instead of stuffed sticky rice, we spread the rice on the grill plate to make it more crispy.” She continues, “While there are a number of Korean places here selling chicken legs, wings and nibbles, it isn’t as common to find a place that sells whole Korean chicken, so we wanted to offer something a little different.”
Diners at Kookoo can choose from a range of rotisserie chicken flavours served with crispy sticky rice or a number of delicious fried chicken (the Bulgogi fried chicken is a particular highlight). Complementing the poultry offerings are authentic Korean staples like savoury pancakes and flavourful noodles, as well as ample vegetarian choices like kimchi fried rice available.
Inside, Kookoo has been designed to radiate warmth and cosiness, inviting families and food-lovers to enjoy its relaxed dining experience and friendly atmosphere. “Dominion Road has a lot of Asian food but not many Korean places,” Amy says. “In Korea, we’re obsessed with the combo of beer and chicken combination so we hope that everyone who visits Kookoo are able to experience and love the kinds of food we love eating at home.”
If it’s a striking profile you seek, focus first on the shape of your jawline for its potential to deliver definition and structure and improve your facial symmetry. Here, we round up three ways to achieve the defined jawline of your dreams.
Face Yoga
The key to this is consistency. Small movements done daily can make all the difference and result in a visage that is free of lines, glowing and youthful. Our favourite proponents of this include Instagram’s @naturalfacebible (for exercises you can do at home and face-taping) and Olga Newman of FaceUp, with an app full of exercises and a clinic in Auckland where her sought-after facials have been touted as life-changing. Other in-clinic options for treatments that stretch, knead and massage your face to defined perfection include the Anti-Gravity Facial at Kumo Skin Spa, and the F. Sculpt at The Facialist. (Remember, regular treatments will yield better results.)
Strategic Filler
Is a little bit of chin filler the answer to your jawline woes? Apparently so. A touch of chin filler, deployed by an experienced professional can not only even out the symmetry of the face, but can elongate and accentuate the jawline, without having to actually touch the jaw at all. Genius. Look to the likes of Clinic1 for the experts in this field.
Mewing
All the rage on social media, ‘mewing’ is the term given to a facial posture technique that involves keeping your tongue on the roof of your mouth to change the shape of your jawline over time. So effective is this, apparently, that it can alter your face shape altogether, alongside helping with jaw pain, breathing or other orthodontic issues.
Since it opened in Ponsonby Central, serving unique dishes that fused South American with Japanese fusion influences, Inca has become one of our favourite go-to spots for a delicious meal. Whether it’s a satiating weekend brunch we’re seeking, a convivial lunch with friends or a dinner that promises to delight every time, Inca always delivers. And now, the popular eatery is expanding its culinary offering with a raft of exciting new dishes that you simply need to try — whether you’re a regular or not.
five-spiced crispy duck leg and watermelon salad
Here, Inca’s Owner and Head Chef, Nic Watt, has created dishes that play with fascinating and delicious flavour combinations. Those who love tasty bites will definitely gravitate towards the black cod and prawn ‘twisted’ spring rolls, served with a delicious black vinegar and sesame dipping sauce, while those seeking something with a fresh twist will be delighted by the five-spiced crispy duck leg and watermelon salad, topped with hoisin lime, mint, coriander and sunflower seeds. The soft-shell crab with a corn crust is also a particularly delectable option, served with yuzu koshu mayo. And for anyone harbouring a sweet tooth, Inca has added a new dessert of Billy Scott Farm strawberries that have been ember-caramelised and served with basil pistachio ice cream and lime meringue — the perfect combination of sweet, tart and utterly indulgent.
black cod and prawn ‘twisted’ spring rolls
To celebrate these exceptional new dishes landing on the menu at Inca Ponsonby, we have decided to give one lucky Denizen the chance to win a very special, personalised dining experience. The winner and their guests will enjoy a tasting menu of the restaurant’s new dishes, prepared and served by Nic Watt himself, as well as a round of Inca’s refreshing frozen margaritas (the perfect antidote to this glorious summer weather we’ve been having).
So, whether you’re an Inca regular or have been waiting for your chance to try this excellent eatery, consider this a sign. The new dishes join a menu that has been carefully designed to both push the culinary boundaries and offer options for any kind of taste or proclivity. To book a table at Inca, see here and to be in the running to win a personalised dinner experience with Nic Watt, enter via the form below.
In the heart of São Paulo’s enchanting Pacaembu neighbourhood, a remarkable residence stands as a testament to the profound connection between architectural ingenuity and cherished memories. Commissioned by a couple whose lives had unfolded within this neighbourhood and who wanted to create their forever home there, the Pacaembu House represents a harmonious blend of contemporary design and timeless allure. Studio Arthur Casas, renowned for its innovative approach to architecture, embarked on the ambitious journey of creating not just a home, but a sanctuary that would resonate with the owners as well as allowing them the perfect setting to host friends and family.
The couple’s vision was a unique one: they sought a home that would serve them virtually for the rest of their lives while providing a warm and inviting space for guests. Their request resulted in a series of private and public spaces, designed to offer calm, peaceful oases as well as more communal areas that offered the potential for convivial get-togethers.
“The couple’s vision was a unique one: they sought a home that would serve them virtually for the rest of their lives while providing a warm and inviting space for guests.”
As such, The Pacaembu House unfolds as a beautifully composed symphony, each level revealing a different facet of its harmonious design. On the ground floor, the living room, dining room and a cosy space for a fireplace blend seamlessly into the veranda. There, a sparkling swimming pool basks in the Brazilian sun, epitomising the concept of indoor-outdoor living that has become a hallmark of modern architectural luxury.
Descending to a lower level, one will discover the gourmet area, seamlessly connected to the garden, as well as a serene fish pond. The upper level of the house is dedicated to the private domain, housing bedrooms and a family room designed to exude warmth and comfort.
Yet, the true marvel of the Pacaembu House lies in its architectural features. The swimming pool area, in particular, is a captivating spectacle. Illuminated planes covered in glass are dotted along the terrace next to the pool, tantalisingly revealing a subterranean world below. A corridor, ensconced within cyclopean concrete walls (meticulously moulded on-site with stones), is bathed in natural light through strategically placed skylights. Accessible via a staircase in the living and dining area, this corridor leads to the gourmet space and garden and offers a moment of tranquil respite with its dappled light and tactile, natural finish.
“The upper level of the house is dedicated to the private domain, housing bedrooms and a family room designed to exude warmth and comfort.”
Throughout the home, a neutral palette reigns supreme, emphasising the combination of cast-in-place concrete and wood. The façade and internal coatings boast cyclopean concrete, which presented a unique challenge and required multiple prototypes to land on the ideal pigmentation and stone allocation. In fact, each stone was placed individually, a painstakingly meticulous approach with stunning results.
Similarly, the wood used for the façade’s overhead doors required a high attention to detail, to ensure a harmonious blend with the concrete front, given the home’s extensive overhang.
Inside, the interior design reflects the collaborative effort between Studio Arthur Casas and the clients themselves. Materials echo the rustic stone and wood finishes, with accents of green and orange marble adding a touch of sophistication. Furniture selections feature a blend of natural linen, leather, suede, bouclé-type cotton fabrics and wool, all in subdued colours. Natural stone in terracotta tones and select pieces in dark green subtly draw the eye, without overwhelming the home’s other elements.
“Throughout the home, a neutral palette reigns supreme, emphasising the combination of cast-in-place concrete and wood.”
The furniture here is a captivating mix of vintage and contemporary pieces, showcasing the fusion of different design eras. Sergio Rodrigues’ iconic Tonico armchairs coexist harmoniously with Arthur Casas’ modern creations, such as the Fusca sofas and Copacabana sideboard. Casas’ personal designs, including the Tiles coffee tables, Pitão side tables, Jet Set armchair and Max dining chairs, give the interiors a luxurious, carefully curated feel.
Additionally, Studio Arthur Casas custom-designed a number of elements for the project, such as bedside tables, lamps and other unique pieces that seamlessly integrate into the home’s narrative.
Ultimately, the Pacaembu House is not merely a residence; it is a timeless tribute to a lifelong commitment. Studio Arthur Casas has masterfully woven a narrative of love, art and architecture into the very fabric of this dwelling. With its unparalleled blend of innovation, craftsmanship and personalisation, this house stands as a testament to the enduring beauty of simple but impactful design.
When global superstar Rihanna stepped out on the 2015 Met Gala red carpet in a spectacular dress that came to be known (in pop-culture parlance and about a thousand memes) as ‘the omelette’, it was an iconic moment. But beyond cementing the singer as one of the most exciting and progressive figures in fashion (a title she has continued to build on throughout her career), it propelled the designer of the dress onto the world stage in a major way, and all of a sudden, Guo Pei, the most recognised and sought-after couturier in China, became one of the most recognised and sought-after couturiers in the world.
Now, almost a decade after that viral moment, Guo Pei has brought her breathtaking, otherworldly fashion to New Zealand in an exclusive exhibition at the Auckland Art Gallery Toi o Tāmaki. Guo Pei: Fashion, Art, Fantasy, offers an exquisite look inside the mind of this globally-renowned designer via a meticulously-curated selection of more than 60 of her most iconic pieces. From billowing dresses adorned with impossibly intricate embroidery, to pieces that evoke mythical creatures in their unique, one-off textiles, to those that shimmer with iridescent gold thread or head-turning colours, Guo Pei’s creations are like something that has emerged from a dream. Seen together, they weave a fantastical narrative that speaks to impeccable craftsmanship, the opulence of Imperial China, the transcendence of classical European art and the unpredictable beauty of the botanical world. Even the aforementioned dress worn by Rihanna in 2015 is included in the line-up, a true ode to a designer who has worked tirelessly to redefine the landscape of fashion and couture in her own country, and has made waves around the world as a result.
“When I was little, my grandmother often talked about the garments of her time,” Guo Pei tells me, “the way florets were appliquéd and the lustre and smoothness of the fabric, I was captivated.” We are speaking ahead of her exhibition’s opening, with the renowned couturier offering insight into both her upbringing and her unique, creative process. Before starting her brand in 1997, Guo Pei had been in the fashion industry in China for a decade, where she found her creativity hampered by the restrictions of ready-to-wear. Craving an outlet where she could bring her sartorial visions to life, the designer established her own couture house, Rose Studio, and set about finding and training embroiderers from the villages surrounding Beijing, who would eventually help her to bring to life the sartorial creations for which she is now so beloved.
“The first step was the hardest,” Guo Pei admits, “I gathered all the embroiderers I could and taught them advanced embroidery techniques, one step at a time, based on works I had seen in museums and skills I had learned from reading books.” She continues, “it was a journey of learning and discovery and now, I am proud to say that Rose Studio has grown to be a formidable couture atelier, with more than 200 skilled artisans.”
Indeed, Guo Pei’s lauded couture house is one of the most significant in the world, each of its pieces painstakingly handcrafted in such a way as to speak both to the individual beauty of the client, and to Guo Pei’s own, very distinctive vision. As the designer explains, “every woman possesses a form of beauty exclusive to her, and I hope my designs can bring out that uniqueness,” she goes on, “the magic is in incorporating something special in my design for every client, and I feel fortunate that when I am designing I have the freedom to express myself without constraint… that is the greatest level of creativity.”
When Rihanna’s team called Guo Pei for a gown for the 2015 Met Gala, China: Through the Looking Glass, the designer admits she didn’t know who the singer was, and certainly wasn’t expecting the wave of admiration and recognition that came from her red carpet moment. “I still recall my utter surprise as the presence of Rihanna was met with thunderous applause,” she tells me, “when the dress was first shown in China, it was too heavy for the model to walk properly in it, but worn by Rihanna, it had new life.” The dress was a spectacular yellow creation, embroidered with golden thread that encapsulated the designer’s mandate of revitalising China’s traditional craftsmanship. Guo Pei has long harboured a passion for the intricate beauty of imperial fashion and art that had been all but lost to the cultural revolution (an era of homogenous and decidedly unimaginative dressing). In this dress and many, many others, the designer is bringing the artistry and history of the imperial era back — it’s part of what makes her creations feel so significant.
As Guo Pei tells me, one of the biggest triumphs of her career was the completion of her first couture Da Jing (magnificent gold) garment nearly 20 years ago. Driven by a desire to create something “as gloriously radiant as the sun”, Guo Pei embarked on a journey of learning to embroider with thin and brittle gold thread. Despite injuries to her fingers and needles that wouldn’t work as the embroidery became too thick, the couturier remained steadfast in her vision and, after 50,000 hours of work, created the first of her spectacular golden threaded gowns that eventually would become a signature of her house.
From her incredible story to the way she has made an indelible mark on the global landscape of couture, Guo Pei is a significant figure in global fashion, and her upcoming New Zealand exhibition is set to be an unmissable celebration of her craft and creativity. “Visitors can witness moments in my life and travels when inspiration sparked,” she says, “they can follow my process, and understand my tireless pursuit for both beauty and the art of couture… I hope my works will introduce viewers to the astounding wonder of the world, the profuse beauty of life and show them the dedication required to achieve such a level of craftsmanship.”
Open now and running until the 5th of May, 2024, Guo Pei: Fashion, Art, Fantasy will transport you to another dimension and immerse you in the historic work of one of the most visionary couturiers in the world.
Guo Pei: Fashion, Art, Fantasyis on nowuntil the 5th May 2024. See here for tickets to the exhibition and more information.
Nestled in Ellerslie, Bianca is more than just a drop-in spot, and it’s more than a typical restaurant, too. The brainchild of chef and entrepreneur Hayden Phiskie (co-founder of Cotto and Ada — which he sold in 2022), Bianca is a laid-back, delicious spot that writes its own rules. And it’s somewhere that should definitely be on your dining radar.
Ziti alla vodka tomato
In this 26-seat restaurant the chefs don’t just create the food, they serve it too, creating an intimate experience between those in the kitchen and those sitting at the tables. Here, the menu dances with the seasons, as Phiskie explains how he builds his dishes with vibrant, in-season vegetables first, in order to keep the menu fresh, before adding various proteins and extras. From the Malfadine Pork and Fennel Sausage Ragu to the Rotolo with Beef Short Rib Ragu to the gluten-free Ziti Pasta, each plate at Bianca is perfectly-balanced celebration of flavours.
This is made all the more enjoyable when paired with a glass or two from Bianca’s carefully-curated wine list, brought together by Dan Gillett (of Everyday Wine) to offer a range of delicious, accessible biodynamic drops that accompany the pasta perfectly.
What really makes Bianca’s offering unique is its fresh pasta bags. For those who fancy a flavoursome meal at home, these easy kits are brimming with handmade pasta and delicious sauces, promising a gourmet feast in just five minutes, whether you’re craving a creamy cacio e pepe or an indulgent ragu.
Ziti, beef short rib ragù
Inside, Bianca’s open plan design offers a convivial, community-minded environment where customers feel part of the action. Teaming up with Rios who helped with Bianca’s creative concept, Phiskie wanted to create a space that was both open and intimate, where a simple, clean palette meets uniquely personalised details.
Here, you’re not just a diner; you feel that you’re a part of the culinary process. You can watch exceptional pasta being made right before your eyes while relishing exceptional meals with friends or a special someone, accompanied by a glass of exquisite wine. And now that Bianca is officially open for dinners too (as of yesterday), this must-try spot is set to expand its evening offerings, evolving into a place where you can pick up a takeaway pasta kit, drop in for an easy lunch or head to when a special dinner is on the cards. If you haven’t tried it already, consider this your sign.
Opening hours: Monday, closed Tuesday and Wednesday, 11am until 5pm Thursday, Friday and Saturday, 11am until late
Whether you’re into live music, comedy shows, theatre or art, Denizen’s definitive February Culture guide is here to help you fill up your diary for the month ahead.
Offering an alluring and enigmatic exploration of ethereal scenes and abstract figures, artist Loren Marks’ latest solo exhibition is on at Sanderson Contemporary until the 18th of February. The works in the exhibition offer a captivating interplay between surface and narrative, with pearlescent pigments carving ancient landscapes that subtly reveal human connections. This is one you don’t want to miss. On now until 18th February, see more information here.
Left: The Robertson Gift: Paths through Modernity. Right: Queen by Candlelight
This exceptional new exhibition marks the significant donation of 15 influential artworks from the collection of philanthropists Julian and Josie Robertson. Comprising a number of pieces from European masters, the exhibition includes a range of pieces, from late 19th-Century nude studies to a 1960s colour-field masterpiece, and is designed to guide visitors through major modern art movements. With works by luminaries such as Picasso, Matisse and Mondrian, the showcase of 49 pieces, including paintings, prints, drawings and sculptures, provides a comprehensive survey of late-19th- to mid-20th-Century international art. On from 9th February, see more information here.
Experience the magic of Queen’s anthems like never before at the Kiri Te Kanawa Theatre in Auckland. Direct from Carnegie Hall, this unforgettable night features a live cast of West End singers, backed by a phenomenal rock band, delivering iconic hits such as ‘Bohemian Rhapsody’ and ‘We Are The Champions’. Set against the enchanting ambience of candlelight, the concert promises an electrifying journey through Queen’s most timeless classics. Friday 23rd February, book tickets here.
English folk singer-songwriter and guitarist Blanco White (Josh Edwards) is set to captivate Auckland with his first-ever New Zealand show on Friday the 16th of February. Known for blending Andalusian and Latin American influences, Blanco White has been transforming his mesmerising sound with every highly-anticipated release. Following the success of his first album On the Other Side in 2020, backed up by his equally acclaimed Tarifa, Blanco White and his vibrant fusions of folk, indie and electronics promise to wow The Tuning Fork — book tickets now. Friday 16th February, book tickets here.
Revered Ohio-based band The National are set to make a triumphant return to New Zealand after six years, gracing Auckland’s Spark Arena on the 24th of February. Renowned for their introspective and transcendent music, the band will showcase material from their latest albums, First Two Pages of Frankenstein and the surprise release Laugh Track. With hits like ‘Bloodbuzz Ohio’ and ‘I Need My Girl,’ The National’s Auckland show promises an unforgettable night. Accompanied by exceptional Kiwi talent Fazerdaze, this performance is set to be a highlight in the band’s acclaimed world tour. Saturday 24th February, book tickets here.
Back with a diverse array of theatrical wonders to fill up your February cultural calendar, Summer at Q is here. From heart-breaking to hysterical, dark to delightful, the diverse lineup caters to all tastes and showcases the incredible array of talent we have here. Q Theatre has also partnered with Auckland Pride to offer five compelling queer events, including Baby Gorgeous and Sirens of the Silver Screen, alongside introducing PodFest at Q, a brand new podcast festival within the festival that promises two weeks of captivating live recordings spanning thought-provoking discussions, side-splitting humour, music, mysteries and inspiring moments. On for most of February, the stage is set for a summer filled with entertainment at Q. On from 1st until 25th February, see the lineup and book tickets here.
Auckland Pride 2024 embraces the theme ‘Beyond Paradise,’ focusing on the need for respite, care, and envisioning a better world together. Offering a vast range of events that span the month of February, the festival’s Takatāpui offering, Te Tīmatanga, celebrates the legacy and experiences of Aotearoa’s Kāhui Takatāpui, blending digital and in-person offerings, while down at Silo Park, attendees will find a big screen showcasing Moonage Daydream, an immersive documentary exploring David Bowie’s creative journey. Queer Yarns at Auckland Art Gallery invites participants to crochet their own pride flags, symbolizing LGBTQIA+ identities, and ‘Club Waack’ promises a queer journey through the 1970s, showcasing the rise of the street dance style, Waacking. With these and many many more events set to unfold over the coming weeks, Auckland Pride Month promises a diverse, inclusive and thought-provoking celebration. See more information here.
Written as a sequel to the acclaimed Astroman, Hyperspace by Albert Belz takes audiences on a nostalgic journey to 1990s Aotearoa, in a theatrical experiences that celebrates dance movies and Kiwi culture. The story follows small-town girl Natalie Te Rehua, who takes up teaching aerobics in pursuit of her dancing dreams. Partnering with Haka queen Tāwhai Pātai for the New Zealand Aerobics Championships, they defy convention with a unique Haka-fusion routine. With elements of ’90s kitsch and themes of friendship and perseverance, Hyperspace (on at ASB Waterfront Theatre) promises a dynamic, hilarious and unforgettable experience. On from 7th until 24th February, book tickets here.
The unmistakable voice behind the Mercury Prize-winning debut album Process, is set to play to New Zealand audiences with one show only at the Powerstation at the end of this month. With his Australian and New Zealand tour, Sampha celebrates the release of his second album, LAHAI, promising an exploration of his diverse musical influences spanning jazz, soul, rap, dance and more. Known for collaborations with Kendrick Lamar, Solange and others, Sampha’s live performances (inspired by his recent Satellite Business residencies), offer an intimate and improvisational experience, showcasing his evolution into a multifaceted artist. Friday 23rd February, book tickets here.
Get ready for an unforgettable night as The Jonas Brothers make their first ever appearance in New Zealand. One of the most successful groups of the last two decades, the trio — comprising actual brother Nick, Joe, and Kevin Jonas — are bringing their global tour, Five Albums. One Night, to Auckland. With a history of mega hits, including the Platinum-Certified ‘Sucker’ and the chart-topping album Happiness Begins, The Jonas Brothers are set to deliver an electrifying performance, marking a significant moment for Kiwi fans. Tuesday 27th February, book tickets here.
Bringing their The End Is Nero tour to New Zealand, Queens of the Stone Age are set to rock Auckland in their first appearance in Australasia since 2018. With a reputation for delivering electrifying performances, the band is celebrating its eighth studio album, In Times New Roman…, described as their “darkest, knottiest material to date.” Led by Joshua Homme, the band invites fans to celebrate the end of the world, promising an inclusive and unmissable musical experience for local fans. Thursday 29th February, book tickets here.
If you’re looking for a hilarious night out, secure one of the few spots left at Russell Howard’s Auckland shows this month. Hailed as a comedian at the height of his game and known for his uplifting sets, Howard is bringing his uniquely hilarious take on the world’s challenges to delight and enthrall Auckland audiences. Following his hugely successful Respite world tour (which included New Zealand) and the Netflix special Lubricant, Howard continues to be one of the most in-demand names in comedy and is well worth seeing in person. Friday 9th February & Saturday 10th February, book tickets here.
Hailing from southern Louisiana, Theo Von has built a global fanbase for his popular podcasts, This Past Weekend and King and the Sting, as well as his recent Netflix special Regular People, filmed at the historic Ryman Auditorium. His unique comedic perspective, influenced by his upbringing, promises an entertaining night as he brings his unmissable new show Return of the Rat to New Zealand. Thursday 22nd February & Friday 23rd February, book tickets here.
After a long weekend of mixed weather, the glorious Auckland sun is back, and it’s time to make plans for the week ahead. Considering that our waterfront is just about the best place to be on a sunny day in this city, it is to the exceptional Somm Cellar Door that we shall inevitably head, drawn in as much by its impressive collection of wine and tasty food as we are by its unparalleled position on the water’s edge.
Set in the Princes Wharf site that once housed Euro, Somm not only affords its guests incredible, waterfront views but it also enjoys exceptional sun, meaning that settling in here for an afternoon is one of the smartest ways to enjoy the best that Auckland has to offer.
Making this prospect even more tempting is Somm’s daily ‘Somm Sundowns’ happy hour, where guests can enjoy $7 drinks from 3pm until 5pm. With a line-up of libations that includes Little Creatures Catalina Lager, Grove Mill Pinot Noir, Russian Jack Pinot Gris, Dashwood Rosé and the signature Somm Spritz (among others) this is one sundowner you don’t want to miss. In addition, those who choose to make the most of happy hour on a Tuesday or Wednesday can take their experience to the next level by adding a platter of Somm’s unbeatable $2 oysters, served au naturel with lemon.
For a more substantial bite, Somm’s Sunday pizza offering is a delicious way to round out the week with friends or family. Every Sunday, Somm is serving its moreish pizzas in a two-for-one deal, making a sun-drenched afternoon here all the more appealing. And if you haven’t had the privilege of trying them yet (where have you been?) Somm’s mouthwatering pizzas are made with 72-hour poolish dough (a technique that delivers a lighter and more airy texture and a soft but structured crust) and boast toppings that include a simple pomodoro with garlic, fior di latte and basil, an indulgent raclette option, finished with ‘nduja, honey and rosemary, one with flavoursome palermo peppers, eggplant and mozzarella, and a mortadella option with zuni pickle.
If all this wasn’t enough, Somm is also offering a rotating roster of live music sessions that you really don’t want to miss. This week for instance, on Thursday and Friday from 5pm until 8pm, guests can discover the exceptional musical stylings of Nick Taylor, a renowned bassist who will be bringing with him a series of jazz players to wow the crowd with soulful sounds and laid-back beats. Then on Saturday, from 1pm until 5pm, classic jazz and soul singer Chris Melville of KZ7 will be taking to the Somm stage with his warm, velvety vocals reminiscent of the genre’s greats. (See here for Somm’s comprehensive, weekly live music line-up.)
So, whether you’re seeking delicious drinks in the sun, a quick bite between friends, an elevated spot for after-work wines or somewhere to simply sit back and take in the true beauty of Auckland’s waterfront, Somm Cellar Door is exactly where you should be heading this week.
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