Having just opened its doors officially, new waterfront bar and brasserie Bivacco Bar and Grill has fast become the place to be. Set in the iconic Viaduct Harbour spot that used to house Headquarters, this exceptional new hospitality destination is offering the kind of experience that one might compare to the likes of Balthazar in New York or Totti’s in Sydney — such is its scale.
As much a place for long, indulgent lunches of flavourful Italian fare as it is for a late-afternoon drink, Bivacco is quickly establishing itself as one of the best places to head to when the work day is done — mostly because of its dedicated aperitivo hour. From 4pm to 6pm, Monday to Friday, Bivacco welcomes punters to watch the sun go down over the sparkling waters of Viaduct Harbour, as they delight in an array of champagne, cocktail, and Peroni specials, accompanied by complimentary bites.
Of course, Bivacco’s antipasti menu is extensive and delicious, where dishes like burrata with black garlic, courgette, mint and asparagus and raw white asparagus, drizzled with aged balsamic and thyme and finished with parmesan, meet the likes of fried mozzarella sticks with caviar, and delicate beef carpaccio with truffle, wild garlic, pickled mushroom and ricotta salata. On the main menu, a number of tasty pizza and pasta dishes sit alongside meats that have been cooked to perfection on an open flame, as well as an array of satiating sides and one of the best tiramisu dishes we have ever tried.
Having opened just in time for the summer season, Bivacco is one of the best places in the City at which to make the most of the long, warm nights and beautiful sunsets that will become more and more frequent in the coming weeks — after all, you won’t get much better than this spot for views, food and drinks.
To celebrate the opening of this stunning new destination, we are giving away a Bivacco aperitivo and dining experience to one lucky Denizen valued at $900. From a selection of antipasti (including shaved white asparagus and fried mozzarella) to goat’s cheese ravioli, wood-fired whole John Dory and Bivacco’s signature dish of Veal Milanese, finished off with an Amalfi lemon tart and rosemary ice cream and drinks to match, this is one experience to savour.
With summer days well and truly upon us, we’re finding any excuse to indulge in some late summer lunching. If you have plans to get together with a group of friends, family or colleagues to while away the rest of the languid summer days, we suggest booking one of the below recommendations right away.
Bivacco Bar & Grill Few openings have been as anticipated as this latest Viaduct Harbour destination. Taking up residence where Headquarters once lived, Bivacco feels exactly like the kind of vibe we hope to retain this summer. Here, long lunching finds itself delightfully entangled with aperitivo hour fare, amid an atmosphere that emulates Totti’s in Sydney. Although the venue has a capacity for 300, we recommend booking ASAP — tables here are already a hot commodity. Reservations are available here. Bookings of 14 or more should call 09 801 6505to confirm.
Sìso Centring on a contemporary Mediterranean menu, Sìso’s intimate yet roomy interior and tempting sharing dishes are more than enough to entice you to the heart of Remuera. Able to accomodate larger parties too, Sìso’s elevated take on the laid-back local has made it an instant hit with Auckland’s most discerning diners. A night here promises great food and an even better atmosphere. Click here to book now, or email [email protected]for reservations of 12 or more.
Kol.
Kol Since opening its iconic Ponsonby hospitality address a few weeks ago, Kol — the latest destination from Sid and Chand Sahrawat of Cassia fame serves flavourful, contemporary Indian fare — with a smoky twist. If you haven’t had a chance to visit for a cocktail, snack, or more substantial feast, festive occasions are the perfect excuse. Kol’s upstairs private dining room upstairs is a chic, modern space that seats 20. Enquire here.
Origine Commercial Bay’s latest darling, the French-inspired bistro Origine, feels like the most fitting destination for celebratory summer affairs. Groups of up to 46 people can be entertained in Le Bar upstairs, the perfect place to send out the year on a delicious note. Parties of up to eight can book here,or email [email protected] for larger group reservations.
The Shed at Te Motu Find yourself in need of a celebratory destination on Waiheke Island? We’ll gladly suggest The Shed at Te Motu — a restaurant that grounds itself in understated deliciousness. With the vineyard famed for its premium flagship Te Motu blend, the food offering here is the perfect complement. And on the Island’s sunnier days, there are few places we’d rather find ourselves. For bookings larger than eight, call 09 372 6884 or email [email protected].
From left: Saint Alice; Soul Bar & Bistro.
Saint Alice For sun-soaked sea views and a delicious seafood-centric menu, look nowhere else than Saint Alice. Currently taking group bookings for the restaurant or private hide-away spot Little Alice, don’t miss your chance to be among the buzz of this Viaduct Harbour beauty this festive season. Enquire here for bookings over 10 people, or make a reservation here.
Soul Bar & Bistro Toast to the year (and wave it a relieved goodbye) the Viaduct Harbour stalwart’s coveted outdoor tables. Here, the destination is the epitome of a celebratory long lunch — where under the guidance of new Bar Manager Katie Cramphorn, celebrations are guaranteed to be lively. Bookings can be made here, or for 15 or more, call the restaurant on 09 356 7249.
Onemata Park Hyatt Auckland’s Onemata restaurant isn’t just the place for an exceptional meal, it also plays host to discerning private groups, be it for business or pleasure. Choose from a set menu to suit your crew of up to 12 people, including a selection of small, large and dessert dishes. Email [email protected] to book or call 09 366 2500.
Non Solo Pizza.
Non Solo Pizza Book into this Parnell institution for a well-deserved Italian-style long lunch. The ivy-covered courtyard is always a coveted spot for end-of-year soirées. Enquire here.
Jervois Steak House Our favourite steakhouse is taking bookings for up to eight people in its restaurant, and also has a private dining room upstairs suitable for twelve seated guests. Its famous menu and cosy environment, complete with rustic brick walls, ensure guests will settle in and feel right at home. Enquire here.
Amano With a passion for local produce with provenance and Italian-inspired plates, Amano is the place to be any time of day — and especially for a long lunch or festive dinner. Book for up to eight people online and choose between the restaurant’s quay or city sides, or contact the team via email for larger groups. Enquire here.
Mumbaiwala.
Mumbaiwala Here’s a delightful destination with plenty of space for festive cheer. Since bringing its elevated take on authentic Indian cuisine to Ponsonby earlier this year, we’ve been utterly impressed with the experience. Here, the function room can fit around 20 people seated, or up to 55. For parties larger than eight, email reservations are essential at [email protected].
MoVida Up above the harbour in Seafarers, MoVida will be serving its delectable menu all December long. Bookings have been a hot commodity since opening, but with enough notice, you’ll be able to celebrate the season under Chef Frank Camorra’s Midas touch. Choose from a selection of Ostro classics alongside seasonally inspired dishes. Book online here or for larger groups call 09 302 9888 or email [email protected].
Masu The outstanding inner-city Japanese restaurant offers a couple of different options if you’re after a group experience. The Chef’s Kotastu Table is more intimate, backdropped by the large Japanese Dragon created by calligraphy master artist Ushio Sekiguchi, suitable for eight to ten people. Otherwise, for up to 18, book the Masu Obi room. Enquire here.
Azabu Mission Bay.
Azabu Mission Bay For those who appreciate a sea breeze as they enjoy chilled wine and contemporary fusion fare, we recommend booking into Azabu Mission Bay as soon as possible, and asking for a spot in the Roku Gin Garden where there are always good times to be had. Enquire here.
Prego Paying a visit to Prego is delightful with any group size, whether in the main restaurant or seated at its iconic giant table, suitable for ten to 16 people. While away the hours at a long lunch or celebratory dinner and bask in Prego’s famed hospitality. Enquire here.
Pōni Commercial Bay’s resident all-day eatery makes sure to bring the fun alongside Asian fusion fare. Book in for up to six in the main restaurant space, or more in one of Pōni’s intimate areas. Book online here, or for group bookings of 10 or more, email [email protected].
From left: Kingi; The Blue Breeze Inn.
Kingi This Britomart belle has had some renovations in the last year for an even more comfortable dining experience. Not just taking bookings in the usual restaurant, Kingi also offers an inspired take on festive dining, curated to your needs. Enquire here.
The Tasting Shed Take a day trip to Kumeu, where The Tasting Shed will see you well taken care of for a group shindig. Book The Grotto, for lunch or dinner with up to 30 others, or The Cabana for its semi-open-air setting and enjoy great food with impeccable ambience. Enquire here.
The Blue Breeze Inn Visiting Blue Breeze is always a good time, and for groups of eight or more a set menu of the Inn’s most popular dishes takes any hassle out of ordering for the table — or you can order à la carte. If you’re after a more discreet dining experience we recommend booking the exclusive dining booth, secluded enough while still feeling like you’re part of the fun. Suitable for a minimum of eight and up to ten people. Email [email protected].
From left: Beau; Cotto
Beau Three Lamps wine bar Beau reserves most of its cosy space for walk-ins, but it does take bookings for six people or more in its upstairs private dining room. It also caters for group bookings in the sweet courtyard, which is primed for a sunny lunch or an al fresco evening meal under heaters. Enquire here.
Cotto While handmade pasta haven Cotto caters well to groups in its Karangahape Road space, thanks to a plethora of large tables, those after a more intimate experience would do well to book the restaurant’s upstairs dining room. With light streaming onto its cosy red walls and central city location, it’s the perfect space for a special event and is suitable for up to 50, seated. Enquire here.
Roses Dining Room Having officially opened last week to its first chef-in-residence dinner, and swiftly selling out the next, Roses is the intimate dining room we’re hoping to hold plenty of festive celebrations at all summer long. Designed to reflect a cosy dinner with your closest friends, this private 24-seater dining room on Karangahape Road can be hired with or without the Cooked Plates catering talents in the kitchen. Private reservations can be made here.
Tucked away in Melbourne’s leafy and opulent Toorak, Taylor Pressly Architects’ Curatorial House is a living showcase of what happens when art meets life. Here, the concept of curation has been applied thoroughly, where an interplay between architecture, design and art fulfils a brief that demands that these aspects be balanced. The result is a home that feels creative, unique and deeply personal.
Calling on local art gallery Otomys to provide a bespoke and complete curatorial service, the clients wanted more than just the architecture of their residence to speak to their creative flair and adventurous spirit. As such, the home has ended up with more than 60 artworks from 27 artists and gallerists across 15 cities, with the Otomys team taking charge of everything from procurement to installation. “Our aim is to ease the boundaries between art and interiors,” reflects Megan Dicks, co-director of Otomys. “Curatorial House expresses our belief that art is a necessity, not a luxury.”
But it’s not just the cultivation of a collection that embodies the idea of ‘art’ here. At this address, function itself is used as art too. The effect of light, for instance, which filters through the open windows from the trees above, has been cleverly maximised, even as the day begins to dim. Similarly, a range of sleek light fixtures have been introduced to not only highlight the home’s design but to create the kind of depth required to make the spaces feel interesting and dynamic. Take the vast entrance foyer, for example. In its impressive, three-storey void hangs an arresting light sculpture — delicate in nature, but grand in scale and offering a hint at what to expect from the house that lies beyond.
Armed with a creative brief and the understanding that few ideas were off limits, the architects were able to conceive a home that could capture the spirit of its clients via clever material layering, cavernous voids, light-flooded outlooks and a palette that is the perfect canvas for artistic interior touches. Think darker-toned marble counter-tops and neutral-coloured concrete on ceilings, cabinetry and walls, both elements against which brass accents were made to stand out unapologetically. These impeccable material details promise to ignite the more bold aspects of the build (from the sculptural lighting to the awe-inspiring art) and cultivate a contemporary vibe without feeling too ‘on-trend.’
Fil Noir dining chair by Rodolfo Dordoni for Minotti from ECC.
In all its grandeur, Curatorial House was designed with hosting in mind, and the architecture lends itself to that. In the home, communal spaces are bountiful, with three dining areas that each evoke a different story. The formal dining room boasts lofty ceilings and elongated tables, whereas the kitchen’s breakfast nook has been designed with intimate family meals in mind. For a more casual lunch, an al fresco dining space on the rooftop offers spectacular, sweeping views over Melbourne.
Reeves bed by Rodolfo Dordoni for Minotti from ECC.
While the main focus in this home is the art on the walls, appreciation should be shown for how artistically the architecture has been applied too. One cannot help but be drawn back to the rooftop, where a glass atrium and generous pool interact through a play of light that feels almost like a dynamic piece of art in and of itself. It’s spaces like these that prove that while some homes simply display art, others embody it.
My eyelashes are something I’ve never paid much attention to, yet a few months after discovering the RevitaLash Advanced Eyelash Conditioner, the product has become very much entrenched in my daily beauty routine, and I’ve never had more compliments on my lashes. In fact, RevitaLash Advanced has made such a difference that even when I forget to put mascara on, my lashes still look lush, in a totally natural way. Read on for my experience with trialling RevitaLash Advanced, and why I consider it a daily beauty essential for everyone.
What is it? RevitaLash Cosmetics’ Advanced Eyelash Conditioner is the pioneer of lash serums. A simple yet powerful serum designed to lift and condition lashes, this ophthalmologist-developed product protects against breakage (which goes hand in hand with daily makeup use and repeated cleansing). It’s packed with peptides, lipids, biotin and green tea extract and is rich in panthenol too; all beneficial elements for the health of our lashes. In short, RevitaLash Advanced is a quick-and-easy step to nourish and strengthen, likened to skincare for your lashes.
RevitaLash Cosmetics Advanced Eyelash Conditioner
How do you use it? In a tube more petite than the average mascara, the serum comes with a small, precision brush for adding a thin lacquer to the roots of your lashes. When applied on the lash hair, rather than the eyelid skin, it activates an iconic lifting action — alleviating the need for daily curler use (whether heated or unheated). RevitaLash Advanced is designed for use once a day only — either morning or night, whenever is the most convenient — for enhancing and strengthening. And once your desired result is achieved, you can use it every second day for maintenance. It’s worth mentioning too, that RevitaLash Advanced is also safe for those with eyelash extensions, extending the health of the lashes to amplify any treatment results.
What makes it different to other lash serums? Despite being the formative product in its field, the brand’s prowess is felt in its legitimacy. Developed by Physician and Founder Michael Brinkenhoff, M.D, with his late wife Gayle to help her feel beautiful during her courageous fight against breast cancer, RevitaLash Advanced’s patented formula has gone through rigorous scientific testing, unlike other products in this space. Ultimately, RevitaLash Advanced’s use of innovative technology means that its curling, strengthening and enhancing effects are second-to-none.
My experience After a couple of weeks, I was surprised as anyone when I began to notice actual, tangible results — ones that saw my natural lashes reaching up to my upper eyelids (if you caught them at the right angle). And once I found the easiest way to build RevitaLash Advanced into my regime (in the mornings, between moisturising and applying SPF), my lashes were unstoppable. I’ve never found the formula irritating (although the recent addition of a new RevitaLash Advanced Sensitive Eyelash Conditioner to the range makes it all the more palatable for those who have struggled with lash products in the past). And now that my lashes are the healthiest they’ve ever been, with others commenting on how fluttery they look, I apply the serum every second day.
The final verdict My experience with RevitaLash Advanced has been highly successful. It’s enhanced my natural lashes, accentuated their natural curl, and provided unparalleled natural confidence to match. So, for now, I’ve put down all the lash tools, and for special occasions, one sweep of mascara will easily do. The RevitaLash Advanced Eyelash Conditioner is key to effortless beauty at its absolute best, I say.
The Aotearoa Art Fair has officially opened today, and we’re welcoming the creative buzz in Downtown Auckland, particularly at everyone’s favourite shopping and food precinct Commercial Bay — a destination of both convenience and pleasure. When it comes to experiencing the immersive art, indulging in delicious fare and shopping up a storm, consult our recommended itinerary for a day to remember.
Morning Coffee at Camper Coffee All good art experiences begin with coffee, and few outposts around these parts do it better than Camper Coffee. Hole-in-the-wall style, the joint serves aromatic coffee brewed with its own fresh-roasted beans, making for the perfect pre-fair ritual.
A spot of shopping Commercial Bay is home to some of the best shopping in Auckland. Intimate lounges and showroom spaces offer an array of coveted labels like Wynn Hamlyn, Yu Mei, Superette and Sandro, not to mention beloved beauty boutiques Mecca and Dior Cosmetics. If you only have time for one stop, we recommend calling into the Yu Mei lounge. Here, the luxury leather goods label is supporting Xin Cheng, a multidisciplinary artist presenting mixed media installation ‘Stories from Te Auaunga Oakley Creek’ in partnership with Aotearoa Art Fair’s ‘Projects’, a non-profit exhibition designed to showcase contemporary practitioners across Aotearoa and the Pacific.
Indulge in lunch at Pōni Since Pōni’s refresh earlier this year courtesy of local restaurant maven David Lee, it’s become a must-visit destination for any appetite. We recommend visiting at lunch, so you can take in the expansive outlook of the harbour through the floor-to-ceiling windows and indulge in Pōni’s Asian-inspired menu (ordering a serving of the delectable cuttlefish toast is a must).
Call into Season Gallery For an additional art fix, a call into Season Gallery will be more than sufficient. Currently on display are the works of local artist Nikau Hindin (Te Rarawa, Ngāpuhi), whose works explore traditional ways of working with Māori aute, a plant pounded into cloth to make adornments, garments and kites.
Make a dinner reservation at Origine Origine is the new French-inspired bistro courtesy of the brains behind nearby restaurant Ahi, and we couldn’t think of a better addition to Commercial Bay’s elevated food offering. Dining at Origine will make the perfect end to your day, complementing an afternoon of art and culture with its exquisite, flavourful and varied French fare.
Whether you need to give your living or dining room a timely refresh or you simply want to add an interesting element to your interiors, the Ringer dining chair by Michael Anastassiades is a beautiful, timeless piece that would feel perfectly at-home in any curated space. Conceived as a minimal approach to café dining furniture, the chair was named for its reference to the lucky game of Horseshoes, while nodding to the traditional and intricate Chinese horseshoe back chair.
As the first collaboration between Anastassiades and Kettal, the Ringer Chair makes use of an aluminium fabrication to appear to float without visible joints, while retaining sufficient structural support. Truly an expression of the designer’s clever eye and the kind of innovation on which Kettal has built its reputation, the Ringer Chair is pared-back and perfectly proportioned, and exactly what we’re coveted to introduce something new to our homes.
The Ringer dining chair by Michael Anastassiades for Kettal is available locally from Studio Italia.
Before you get carried away with trend-driven, seasonal fashion, first ensure that your wardrobe has the right foundations. A curated collection of simplified pieces, from a little black dress to the perfect collared shirt, these are the essentials you need to set you up in style.
Little Black Dress The ‘LBD’ has long been a mainstay of the well-curated wardrobe. As universally flattering as it is versatile, this simple, elegant piece will be your failsafe for any occasion, always able to offer subtle sophistication for very little effort.
From Left: Gucci Towards the Sun Collection, Helen Cherry Maggie dress from Workshop.
Light Overcoat Perfect for transitioning into warmer days, this particular style of outerwear is favoured for its ability to layer. Destined to remain with you for many seasons, the light overcoat is the easiest way to make an outfit feel complete.
Left: Acne Studios Cotton trench coat from Workshop.
Boyfriend Blazer Oversized is the name of the game here, with a generous blazer that takes cues from your boyfriend’s wardrobe. Putting proportion at the forefront and promising to elevate any casual look, this style has long been favoured for its timeless, sophisticated look.
Loafers Arguably the most versatile shoe in any wardrobe, the trusty loafer is a style to which you can return in any circumstance or season. Marrying sleek refinement with study style, this staple shoe should always be on hand (or should we say, foot).
From the top: Connelly Flat Loafer from Louis Vuitton. Women’s loafer with Interlocking G from Gucci. Bryer Loafer Flat from Jimmy Choo.
Transeasonal Knit A versatile knit is essential for spring dressing, ensuring any look will be able to stand up to the season’s changeable weather. Our advice? Opt for something in high-quality yarn (neither too heavy, nor too light) and a style that allows you to layer.
From left: Francesca Sweater from Dadelszen. Wool cashmere sweater from Gucci.
Button-Down Shirt Arguably the most crucial piece of any curated wardrobe is the classic button-down shirt. Simple, timeless and flattering on all, this tailored piece is the easiest way to make your day-to-day outfits feel polished. And while there are many iterations of the button-down out there, we suggest choosing one in a light, neutral tone.
Tailored Trousers Nothing steps up a simple look like a pair of beautifully tailored, perfectly fitting trousers. Whether worn with a plain white T-shirt or with something a little more formal, tailored trousers will make anyone look (and feel) put together.
White Singlet Having emerged from the Fall 2022 season as its hero piece, the plain white singlet is finally getting the recognition it deserves. Set to be one of the hardest-working basics in your wardrobe, a well-cut, high-quality white singlet will give you an air of cool, 90s-supermodel nonchalance.
From left: Miles Tank from Camilla and Marc. Bottega Veneta Fall 22.
At-home bartending should be a pleasure — not a chore — which is why Quarterpast is elevating the art of mixology with its newly debuted Quarterpast Classic Cocktail Mixer kit, perfectly timed for the festive season.
A fuss-free way to concoct premium cocktails, the kit contains a recipe book, trusty jigger, and four delectable Quarterpast Mixology Bases — Crisp Apple, Triple Peach, Tahitian Lime & Mint and Cranberry & Lime. Harnessing the punchy flavour of cold-brewed fruit, the Mixology Bases remove the need to squeeze citrus, muddle fruit and herbs — after all, who really wants to make an unnecessary mess in the kitchen?
Ultimately, the Classic Cocktail Mixer Kit is a trusty bartender in a bottle, creating up to 100 drinks with ease. It’s also the perfect present for budding hosts, the person who has it all, or a Secret Santa gift for a party-loving colleague.
Simple to make at home and designed to be shared and enjoyed with loved ones, we’ve already proven how effortless it is to whip up a cocktail with the Quarterpast Tahitian Lime & Mint Jalapeño Mule. In the spirit of giving, we’re also sharing the recipe for the Quarterpast Crisp Apple Gin Fizz — a tipple that infuses the wonderfully refreshing combination of tart apple and botanical gin.
Quarterpast Crisp Apple Gin Fizz.
Quarterpast Crisp Apple Gin Fizz
Ingredients:
30ml Quarterpast Crisp Apple Mixolology Base 45ml gin 30ml lemon juice 1 egg white (30ml) Ice (to shake) Soda water (for foam topping) Edible flowers (for garnish)
Method:
1. Pour the Quarterpast Crisp Apple, gin, egg white, and lemon juice into a Boston cocktail shaker. 2. Shake for 15 seconds. 3. Open the shaker and add a handful of ice. 4. Shake for a further 15 seconds until the shaker has frosted over. 5. Strain the mixture into a champagne flute. 6. Carefully top with soda water to build the foam head. 7. Garnish with edible flowers.
Follow Quarterpast on Instagram and Facebook for more recipe inspiration.
As the weather gets warmer and the days become longer, there’s a burgeoning sense of playfulness in the air, and there’s no better way to imbue this jovial mood into your attire than with the considered use of geometric shapes.
Whether you prefer a classic check, an edgy kaleidoscopic pattern or a cutesy motif, add drama to your look by layering shapes (and colours), or keep it simple by focusing on one and using it as an eye-catching detail.
Naturally, we can’t look past enduring house codes like Prada’s triangle, Saint Laurent’s star, or Alaïa’s heart, all iconic shapes for you to make your own. For inspiration on how to get started with this design-focused trend, read on to discover some of our favourite geometric looks that will have you cutting shapes all summer long.
From top left: Loewe Oversized Square Sunglasses from Parker & Co. Leather Beret from Gucci. Gold Weave Dress from Louis Vuitton. Astro Shoulder Bag from Saint Laurent. Loewe Balloon Print Shirt from Faradays. Triangle Bag from Prada.
From top left: AlaÏa Heart Bag from Faradays. My Flower Chain Earrings from Louis Vuitton. Sade Pyramid Bag from Saint Laurent. Cropped Jacket from Dior. Acne Studios Distortion Mini Bag from Workshop. Lovelight Loafers from Gucci. Pleated Panel Kilt from Burberry.
In Auckland, we rarely find ourselves without access to a raft of delicious South-East Asian eateries, especially with the Asian-fusion obsession of recent years. But it is thanks to pioneering forces like Tok Tok that we’ve been able to discover more inspired flavours, and with the opening of the restaurant’s third location in Greenlane, we’re excited for more people to enjoy its offering.
Tok Tok has garnered significant popularity via its Takapuna location and has amassed a loyal following through its Hobsonville eatery too. So when the opportunity arose for owner Mike Lu to open his next outpost in Greenlane (a suburb fast becoming synonymous with delicious, laid-back food), it was hard to say no. And ever since we learned of the third iteration of this delicious destination, we’ve been waiting patiently for it to open.
Lu tells us that diners can expect the same delectable flavours and signature dishes that Tok Tok has become known for, while also being treated to a number of new dishes inspired by his recent trip to South East Asia. For those unfamiliar with the menu, the owner recommends trying the Popping Prawns, which literally do pop in your mouth, and the Crispy Hapuka Dry Red Curry, which has won awards for its sumptuous flavours.
At this new Greenlane location, the vibe is of a casual, approachable eatery that still feels a little refined (the perfect place for nearby corporates to take clients for a delicious bite). It is a destination fuelled by the restauranteur’s passion for fresh, flavoursome cuisine and as Lu explains, is a twist of modern meets authentic, “where traditional cooking methods meet new inspiration for dishes”.
Showcasing the best local produce, and a drinks menu that boasts totally delicious cocktails (designed to be imbibed on the sunny deck space), this is one new opening that we envisage will be hugely popular among locals — and those venturing from across town too.
Tok Tok Greenlane
Building 10/666 Great South Road,
Ellerslie, Auckland
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