Creatives across every discipline are bound by universal themes — such as transformation, memory, and the search for meaning — that transcend style. As Föenander Galleries’ Spring/Summer Edition exhibition arrives, the subtle threads connecting eight distinct New Zealand artists become more apparent. Though each artist’s approach is strikingly different, their work resonates with shared philosophical commonalities.
Israel Tangaroa Birch, Pigments and Lacquer on Etched Steel panel (2025)
From November 19th through December 3rd, the turn of the seasons will usher in a highly anticipated new showcase at the acclaimed Parnell space. Following the gallery’s much-lauded participation in the Melbourne-based Spring 1883 Art Fair, a follow-up exhibition will present a tightly curated body of work, featuring pieces by some of the country’s most innovative practising artists. Including select work by Israel Tangaroa Birch, Andrea Bolima, Lottie Consalvo, Nick Herd, Monique Lacey, Roger Mortimer, Monica Rani Rudhar, and Jess Swney, the forthcoming exhibition marks a significant collaboration between Jess Swney and Roger Mortimer.
Monique Lacey, Held as True (2025)
Though varied in form and vision, the works pulse with a shared sense of emotional and philosophical curiosity. For many of the artists involved, this exhibition feels like a homecoming, a collective journey into desire, tradition, longing, and loss. Together, they unravel memories both real and imagined, reaffirming art’s unique ability to hold space for transformation.
Nick Herd, Sabi
Nick Herd, Studio Roses
Among the highlights, Sydney-based expressionist Nick Herd animates the canvas with his signature tactile, impasto energy and lacquered application. Wabi and Sabi’s grand sunflowers evoke nostalgia and spark creative reflection, as Herd both honours and disrupts the still life tradition. Jess Swney and Roger Mortimer join forces in a visually arresting, oversized textile that celebrates Mortimer’s myth-making and cartography while scaling up Swney’s tufted rug technique to trace the subtle journey of self-discovery and societal expectation. Swney’s practice examines the intricate realities young women face as they navigate social pressures, revealing how experience and expectation often shape paths to self-assertion.
Jess Swney, Brood, Hand Tufted Wool on Monk’s Cloth (2025)
Jess Swney & Roger Mortimer – Low Shores in Diaphanous Folds (2025)
This exhibition could not be more timely. As the year draws to a close in a flurry of activity, Föenander’s collaborative showcase invites visitors to pause, breathe deeply, and reflect, inspiring gratitude for the sheer breadth of homegrown talent. The showcase radiates warmth, energy, and a sense of aliveness that defines both the season and that pivotal moment when artists fully come into their own.
Exhibition dates: 19th November – 3rd December 2025
Whether you are planning a lavish office party or a cosy Christmas dinner with your nearest and dearest, Auckland is brimming with private dining spaces to suit every celebration. Consult our guide to uncover the ideal setting for your special event, regardless of size. Here, we’ve curated the city’s most exceptional private dining rooms, each waiting to be booked so that you can savour, celebrate, and be merry this festive season.
The perfect beachside location for an end-of-year get-together, Azabu Mission Bay offers completely private dining in its adjacent Stonehouse or semi-private events in its open courtyard. From formal sit-down dinners to casual drinks, this versatile venue offers a space for any occasion.
Location: 44 Tamaki Drive, Mission Bay Suitable For: Stonehouse — 40 (seated) to 60 (standing) guests, The Courtyard — up to 60 guests (standing), Venue Exclusive — up to 200 guests
Having opened its doors within the SkyCity precinct at the end of 2023, Metita occupies the space formerly home to beloved Gusto at The Grand, and it’s fair to say that it’s living up to the iconic nature of its address. Here, the offering is a new take on South Pacific cuisine, elevating traditional dishes with modern culinary techniques, inspiring a deeper reverence for our own heartland and connection to Chef Michael Meredith’s native Samoa. With Christmas parties on the horizon, those looking for an intimate dining space to bring people together should look no further than Metita’s exceptionally well-appointed private dining room. The space seats up to 26 but can just as easily cater to small numbers, bringing the very best of Metita’s food offering and interiors into focus to create a seriously memorable affair.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: seats up to 26 guests
Tucked away within the refined surrounds of College Hill’s The Wine Room, the private dining area offers a quietly luxurious setting for elevated end-of-year events. Seating for two to twenty guests (with space for standing gatherings), the space balances intimacy with sophistication — its soft lighting, timber finishes, and open fire providing a warm yet polished backdrop year-round. Here, menus are tailored to the mood, from champagne and caviar on arrival to masterfully grilled seafood and meats served family-style, with curated wine pairings that reflect the team’s reverence for European tradition and New Zealand terroir.
Location: 2/43 College Hill, Freemans Bay Suitable For: Seated Dining — up to 20 guests, Canapé Standing Events — up to 75 guests
Beloved SkyCity eatery (and Auckland institution) The Grill made a triumphant return this year, and with its new iteration comes a striking new private dining space. If festive hosting is on the cards, the private dining room, perfect for up to 12 guests, is a sublime spot within which to entertain a crowd. Here, you’ll find a bespoke menu curated with the particular needs of larger gatherings in mind, along with an extensive drinks list sure to inspire indulgence and set a convivial tone. There’s also a private ensuite just off the dining room, making the experience all the more seamless.
Location: Horizon by SkyCity, 85 Hobson Street, Auckland CBD Suitable For: 6 to 12 guests
Tucked beneath the heritage-listed Chancery Chambers, The Vault at Gilt Brasserie is a dramatic private dining space where marble, moody lighting, and soaring ceilings set the tone for truly memorable gatherings. Seating up to 45, or easily configured for smaller groups, it’s a versatile backdrop for festive celebrations. Paired with Gilt’s refined Euro-New Zealand menu and an exceptional wine list, The Vault delivers heritage charm with a distinctly modern edge.
Location: 2 Chancery Chambers, Auckland CBD Suitable For: Seated Dining — up to 26 guests, Canapé and Champagne — up to 45 guests standing
A long-time go-to for corporate lunches and long-overdue catch-ups alike, bigger parties can also enjoy a ‘private’ piece of Soul by closing the bi-fold doors to what is usually the cocktail lounge. It’s perfect for seated Christmas lunches, where guests can indulge in Executive Chef Gavin Doyle’s fine cuisine via a set menu. Larger holiday parties, on the other hand, can use the same space while also spilling out onto the famous deck and bar area for standing events.
Location: Viaduct Harbour, Corner of Lower Hobson Street & Customs Street West, Auckland City Suitable For: up to 30 guests seated or 35 – 100 standing for cocktails and canapés
Tucked above the grand dining room of Commercial Bay’s elevated French restaurant Origine is a space perfect for an intimate Christmas lunch. La Mezzanine’s after-dark vibe, soft lighting and exceptional views over Downtown Auckland will set the perfect tone for a night with friends, one that will inevitably end in some convivial, festive fun.
Location: Commercial Bay, Level 2/172 Quay Street, Auckland CBD Suitable For: up to 50 guests
The private dining room at Jervois Steak House is discreetly located upstairs. The interior blends rustic elements from the building’s original heritage with modern warm tones & James Russ lighting. Relax into plush leather seating in a bespoke tan hue (called ‘Jervois Molasses’), and enjoy an authentic steakhouse experience for a cosy, curated Christmas feast.
Location: 70 Jervois Road, Ponsonby Suitable For: up to 12 seated guests
Set just across from Kingi’s main dining room is the restaurant’s private dining and meeting space, designed to bring people together for a feast or to do business. A light-filled space, anchored by a breathtaking raw-edge swamp kauri slab table beneath a shimmering fish-scale chandelier, the room offers diners a unique view into the Kingi kitchens as the chefs prepare seasonal dishes, creating an immersive dining experience. At the room’s north end, a wooden sideboard conceals a 65″ screen that can be used to host board-style meetings, intimate product launches, or special presentations. The space is equipped with high-speed internet connectivity and state-of-the-art AV facilities, making it an ideal location for end-of-year client hosting. Whatever your Christmas party requirements, Kingi Private is the perfect, multifaceted space.
Bar Magda’s exclusive private dining room is a sanctuary of elegance. Thoughtfully and comfortably furnished, this secluded enclave is the perfect choice for silly season soirées, where guests can enjoy Bar Magda’s impeccable service and indulge in the finest cuisine, knowing that every detail has been meticulously curated to meet expectations.
Location: 25B Cross Street, Auckland CBD Suitable For: up to 25 seated guests or if extended into the bistro, 50-60 guests
Tucked upstairs in Grey Lynn, Lilian’s private dining room is an intimate haven for 10–14 guests — ideal for festive lunches, seasonal gatherings, or end-of-year dinners. Centred around a striking marble-topped table with plush leather banquette seating, the space feels both warm and refined. Guests can choose from family‑style set menus or customise à la carte, all paired with wines from the curated cellar.
The outstanding inner-city Japanese restaurant offers a couple of options if you’d like a slightly more intimate experience. Masu’s The Obi Room is a striking, semi-private space anchored by a solid-wood table crafted from two pieces of suar hardwood and earthen walls adorned with spectacular vintage Japanese obi-kimono prints. The Obi Room is framed by bubble glass, which creates the impression of privacy and seclusion without completely separating it from the main dining area.
Otherwise, opt for the Chef’s Kotastu Table, another semi-private area set at the back of the main dining room and backdropped by the restaurant’s single piece of art, a large Japanese Dragon created by calligraphy master artist Ushio Sekiguchi.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: The Obi Room — up to 18 guests, Chef’s Kotastu Table — 8 to 10 people
Huami offers several options, each equally appealing, for those wishing to celebrate the year that was in privacy. The Chinese restaurant, which boasts traditional cuisine with a modern, elevated twist, has three elegant private dining rooms. Rooms one and two seat 12 guests each and are adjoining, but can be divided. Room three caters up to six guests.
Location: SkyCity, 87 Federal Street, Auckland CBD Suitable For: 6 to 12 guests seated
Cassia’s home at SkyCity boasts several options for private dining and events. The main private dining area seats up to 20 people and is fully equipped for festive hosting. A large flat-screen TV and connections enable the private dining space to be converted into a professional area for sharing ideas with business colleagues and clients.
For larger groups of up to 40 guests, the mezzanine area is the perfect location for your next group booking. For all group bookings of 13 or more, Cassia offers a selection of set menus that can be tailored to your group’s requirements.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: private celebrations & events of up to 20 people, & group dinners of up to 40 people
Tucked away in the heart of Parnell, this exclusive private room is an intimate enclave that channels Napa Valley’s refined spirit. Designed for groups of 10–20, the space embodies relaxed elegance with warm timber detailing, muted lighting, and richly upholstered seating. Expect beautifully plated dishes showcasing farm‑fresh Californian flavours — from seasonal seafood to premium grilled cuts — paired perfectly with estate‑level Napa wines. Fully serviced and effortlessly polished, this space is ideal for intimate Christmas parties, milestone birthdays, or client celebrations that linger well beyond the final sip. Or, if you’ve got a few more, NSP’s courtyard is the perfect spot to host a larger festive party.
Fans of Ebisu’s exceptional Japanese cuisine will be pleased to know the downtown favourite also offers private dining. Filled with natural light, the Nikko Courtyard features large warehouse windows overlooking the Waitematā Harbour, making it a perfect space for a seated Christmas dinner or cocktail party.
Location: 116 – 118 Quay Street, Britomart Suitable For: up to 30 guests
Nestled in the heart of Hotel Britomart is The Libraries, a space that assumes literary comforts and leisure. Here, there is an air of unpretentious exclusivity, where even in the middle of the city, you couldn’t feel more removed from the world if you tried. The Libraries are not open to the general public to walk in (they do not operate as a restaurant); however, they are available for private events and Christmas functions, with tailor-made solutions to cater to any need. The crown jewel, The Chef’s Library (table), is available for private dinners for up to eight people, making it perfect for an intimate and memorable end-of-year affair.
Location: 29 Galway Street, Britomart Suitable For: 8 guests for degustation or family-style dining, six guests for cabaret
Tucked away to the east of Somm Wine Bar & Bistro is the venue’s lush & gorgeous semi-private area. This space is cleverly tucked behind the venue’s cellar, which displays an impressive array of library and large-format wines. The room is draped in heavy-set ‘cabernet’ curtains, which, when drawn, instantly transform the space into the cosiest of settings.
Location: Shed 22 Princes Wharf, Auckland CBD Suitable For: up to 12 guests
A relative newcomer to Auckland’s dining scene, Blue is fast becoming a favourite for all occasions. Neatly situated off Franklin Road in Freeman’s Bay, the warm brick interior, impressive wine list and blink-and-you’ll-miss-it courtyard feel incredibly intimate. Blue offers three separate dining spaces, seating up to 24 guests. In the courtyard, up to 50 guests can be accommodated for private parties. For larger groups of 12+, Blue offers four set menus to choose from, available day and night.
Location: Unit 1/1A Franklin Road, Ponsonby Suitable For: up to 24 guests, exclusive venue hire for up to 50 guests in the courtyard
Consider hosting your next Christmas party or family gathering at the award-winning Mr Morris. Enjoy the full menu of gastronomic delights while working closely with the team to create an unforgettable event. Mr Morris can cater for up to 28 seated guests or up to 35 for cocktails and snacks.
Location: Britomart, Corner of Galway & Commerce Street, Auckland CBD Suitable For: up to 28 seated guests, up to 35 for cocktails and canapés
The unassuming seaside suburb of Westmere has seriously stepped up its game in recent years, with neighbourhood darling Ragtag largely to thank. Boasting a refreshing menu with distinctly Spanish leanings — think octopus tostadas and chilli jam — Ragtag offers a cosy private dining option upstairs, away from the hustle of the main restaurant below. Suitable for up to 18 guests, this space is perfect for intimate festive celebrations and laidback family reunions.
Location: 162 Garnet Road, Westmere Suitable For: up to 18 guests
Holding pride of place on vibrant K-Road, the informal Italian offering Otto caters to gatherings of various sizes. Boasting three separate private dining spaces — including a full basement level with its own private bar and capacity for up to 80 guests — all three private rooms come outfitted with dedicated sound systems. Guests are invited to dine off set menus, typically served as a rolling, festive feast.
Location: 375 Karangahape Road, Auckland Central Suitable For: up to 80 on the basement level, 34 guests in the Legend room and 28 guests in the MC private dining room.
Overlooking the restaurant below, the lush Italian eatery Bossi offers a private mezzanine ideal for after-work drinks or smaller Christmas parties, accommodating 11 to 36 guests. For larger events, the entire restaurant can accommodate. What’s more, Bossi will work with you to build a custom menu, designed specifically for your event.
Location: 10 Commerce Street, Auckland Central Suitable For: up to 36 guests
If you find yourself stuck in a streaming slump, let our handpicked list spark your next obsession. From must-see new shows to upcoming movies, and limited series already making waves, discover what deserves a spot on your watchlist.
All Her Fault
When & Where to Watch: Out now, TVNZ+ Starring: Sarah Snook, Dakota Fanning, Jake Lacey
Fans of Succession will immediately resonate with Australian actor Sarah Snook in the title role, alongside Dakota Fanning, now all grown up. Snook plays a mother, plagued by judgment and shame, whose life is suddenly thrown into disarray after her young son, Milo, goes missing following a playdate gone horribly wrong. Based on Andrea Mara’s best-selling novel of the same name, if you’re into gripping crime dramas that leave you guessing, this twisted thriller is well worth a watch.
The Beast In Me
When & Where to Watch: Out now, Netflix Starring: Claire Danes, Brittany Snow, Matthew Rhys
Featuring captivating performances from Claire Danes (Homeland) and Matthew Rhys (The Americans), this twisted new Netflix series will have you on the edge of your seat from start to finish. Danes plays a famous writer, embroiled in a disturbing game of cat-and-mouse with her powerful new next door neighbour, who may or may not be a murderer.
Landman Season 2
When & Where to Watch: Out now, Amazon Prime Starring: Billy Bob Thornton, Ali Larter
The Taylor Sheridan-produced oil rig drama returned on November 16th to Amazon Prime with its anticipated second season, focusing on landman Tommy Norris (masterfully portrayed by Billy Bob Thornton) as he navigates both his family’s internal tensions and the high-stakes, morally ambiguous world of Texas oil. With the addition of Tommy’s father, T.L. (played by Sam Elliott, 1883), this season brings more family drama to the forefront, intensifying Tommy’s struggles, legal troubles, and the pressures of the cutthroat oil business.
After the Hunt
When & Where to Watch: November 20th, Amazon Prime Starring: Julia Roberts, Andrew Garfield, Ayo Edebiri
Visionary filmmaker Luca Guadagnino brings a thrilling new series to Amazon Prime, where Julia Roberts commands the screen in a role that redefines her career. As a college professor teetering on the edge of personal and professional upheaval, Roberts faces a crossroads when a brilliant student, played by Ayo Edebiri (The Bear), accuses a respected colleague, portrayed by Andrew Garfield (Spiderman). Shadows from the professor’s past begin to surface, threatening to unravel everything. The stellar ensemble is rounded out by Michael Stuhlbarg and Chloë Sevigny.
The Abandons
When & Where to Watch: December 4th, Netflix Starring: Lena Headey, Gillian Anderson
Gillian Anderson and Lena Headey star in this gripping 1854 western drama. It charts the conflict between two feuding families from opposite worlds. The Van Nesses, blessed with wealth and privilege, are led by Anderson’s Constance as family matriarch. The Abandons, a group of orphans, are protected by Headey’s Fiona. Expect land battles, epic family feuds, and an all-star, female-led cast.
Goodbye June
When & Where to Watch: December 24th, Netflix Starring: Kate Winslet, Toni Collette, Helen Mirren, Stephen Merchant
Marking Kate Winslet’s directorial debut and slated for a Christmas Eve release on Netflix, the film takes place ahead of the festive season, when an unforeseen family health scare thrusts four adult siblings and their chaotic father (played by Timothy Spall) into total disarray right on time for Christmas. With an all-star cast including Winslet, Dame Helen Mirren, Toni Collette, and Jeremy Swift, this universally resonant film delivers with dark humour, genuine repartee, and a whole lot of love. The screenplay, written by Winslet’s 21-year-old son, Joe Anders, is a family affair not to be overlooked.
Stranger Things Season 5
When & Where to Watch: November 26th, Netflix Starring: Winona Ryder, Millie Bobby Brown, David Harbour
The final chapter of Hawkins’ supernatural saga arrives in the fifth season of Stranger Things, promising an epic showdown with the creatures of the Upside Down. With the fate of their world hanging in the balance, the beloved crew faces their darkest, most emotional battle yet. The final season will be released in three instalments, with the first scheduled for November 26th.
Emily in Paris Season 5
When & Where to Watch: December 18th, Netflix Starring: Lily Collins, Philippine Leroy-Beaulieu, Ashley Park, Lucas Bravo
Emily’s Parisian escapades continue with new romances, career gambles, and haute-couture drama. Expect plenty of bold fashion, unexpected twists, and the kind of cliffhangers that keep us hopelessly hooked on her dazzling, messy, ever-entertaining life.
Jay Kelly
When & Where to Watch: December 5th, Netflix Starring: Kate Winslet, Toni Collette, Helen Mirren, Stephen Merchant
Starring Oscar winner George Clooney as a famous actor alongside Adam Sandler as his devoted manager, Jay Kelly charts an unlikely pair’s whirlwind trip through Europe. The journey unravels their past choices, strained relationships, and the legacies they hope to leave behind in an unexpectedly profound comedy by Oscar-nominee Noah Baumbach.
Wake Up Dead Man
When & Where to Watch: December 12th, Netflix Starring: Daniel Craig, Mila Kunis, Jeremy Renner, Thomas Haden Church
Rian Johnson’s Wake Up Dead Man: A Knives Out Mystery plunges Benoit Blanc into his darkest case yet. With a Gothic edge and a fresh cast of suspects, Daniel Craig’s Southern sleuth must untangle a new web of secrets, lies, and murder in Johnson’s third stylish whodunit.
Hamnet
When & Where to Watch: December 12th, Disney+ Starring: Paul Mescal, Jessie Buckley
Chloé Zhao has adapted Maggie O’Farrell’s best-selling Hamnet into a lyrical, emotionally charged drama. Jessie Buckley and Paul Mescal star in this meditation on love, grief, and creativity, tracing how Shakespeare’s personal tragedy (the death of his only son) may have inspired his most enduring play.
InteriorDesigner — Lamarc Studio Photography — Mateo Soto
Miami’s signature style is elusive, yet instantly recognisable. Lamarc Studio’s latest project, located just ten minutes from the pulse of South Beach, distils the city’s essence, weaving chrome accents, Nero Marquina marble, and classic travertine into a bold new vision. Located in Key Biscayne, this expansive three-bedroom, four-bath retreat strikes a harmonious balance between peaceful seclusion and city convenience. Reimagined as a living gallery, the home serves as a tapestry of art, stone, and light, each element telling part of a unified story. Drawing inspiration from the shimmering coastline, the design transforms this second home into a curated sanctuary where modern luxury feels both purposeful and tranquil.
When Marcela Restrepo, designer and founder of Lamarc Studio, took on the project, she embraced the chance to collaborate with clients who truly loved design, albeit with totally different styles.
“They truly appreciate design. They respond to new and unexpected ideas, which made the creative dialogue inspiring and rewarding,” explains Restrepo. “The apartment we found, however, looked nothing like what you see today. What began as a leap of faith became a transformation built on trust. For me, the true anecdote lies in that moment: when clients see a designer’s vision before they can see it themselves. It’s proof that design is about architecture and finishes, but also about safeguarding heritage, creating beauty, and investing in a future they can call home.”
Today, the home’s expansive rooms echo a dialogue between the owners’ unique sensibilities. One gravitates toward classical styling — think crystal, intricate mouldings, and enduring art. The other is captivated by the clean lines of contemporary design. The outcome is a harmonious blend, a home where tradition and innovation live side by side, ornament and simplicity, history and now, merging effortlessly.
A private elevator glides open to reveal an entryway wrapped in panoramic views of the ocean and Miami’s unmistakable skyline. It’s a breathtaking welcome to this 264-square-metre sanctuary. Conceived as both a tranquil hideaway and a lively stage for entertaining, the home unfolds across a single level. The open-plan living, dining, and bar areas are awash in a muted ecru paint. Sophisticated textures, statement art, and handpicked designer touches elevate the space, bringing a welcome dash of colour.
One main challenge was reshaping the living area to create a dedicated laundry zone and a larger kitchen. The answer lay in transforming a narrow powder room with surprising elements: an antiqued floor mirror and a floating travertine sink. These features play with proportion and link the space to the foyer. As Restrepo shares, the aim was to infuse the home with striking, unforgettable details while preserving a sense of airiness and coastal calm.
Symmetry, clean lines, and bright, bold art are defining elements. Light-toned materials, textures, and natural light convey warmth, freshness, and a sense of ease while serving as a blank canvas. “We drew inspiration from the sand tones of the beach, using very light ecru walls contrasted subtly with crisp white mouldings,” Restrepo explains. “We kept the floors and veneers in soft, natural shades. This allowed the stones — particularly the Viola and Hermitage — to stand out as sculptural statements.”
Thoughtful contrast shapes the private spaces. The bedrooms are serene retreats, layered with natural textures and muted colours. These choices encourage calm and promote rest. The same restraint allows the artworks and furniture to shine. Neutral, taupe tones create an atmosphere that feels calm and quietly sophisticated.
Every detail, from the Poliform sectional to the Tom Dixon light fixtures and the Lalique sculpture, was chosen with purpose. The result is a living story, layered in design. A curated gallery of life, where art, stone, and light unite to form a space that speaks to its surroundings.
Auckland’s outdoor dining scene has truly blossomed in recent years, transforming the city into a haven for open-air feasting. As the days stretch longer and the weather turns inviting, why not treat yourself to a leisurely long lunch under the sky or an ‘en terrasse’ experience at one of the city’s top al fresco venues? To help narrow it down, we’ve curated Auckland’s most irresistible outdoor dining spots. Think balmy air, immaculate vibes, balanced cocktails, and a delicious meal to match.
A stalwart of the Jervois Road dining scene for over 30 years, the ever-popular Andiamo is that beloved local trattoria where tradition meets gentle evolution. The warm, bifold doorway spills into a bustling yet relaxed dining room where house‑made pastas, Neapolitan pizzas and fresh market fish grace the menus, all paired with an estate-led wine list and spritzes at the bar. Tables fill up fast, so get there early and indulge in a refreshing spritz to kick off what is sure to be a long and convivial afternoon.
The Wine Room by David Nash boasts over 350 expertly curated wines, served by the glass or bottle, best enjoyed on the sprawling, sun-soaked deck alongside chef Ryan Moore’s European-inspired shared plates. The ultimate retreat for lovers of fine wine and food, this is the perfect place to whittle away a sunny afternoon.
Fancy a fun-filled lunch or dinner with family and friends? Head into Prego and request one of its outdoor tables for a consistent and delicious dining experience. Enjoy this stalwart’s tried-and-true, casual Italian dishes with an expertly made martini or a glass of wine, sit back and relax in the restaurant’s always-busy, vibrant atmosphere.
The jewel in Onetangi’s crown, Ki Māha, is an artfully designed restaurant with a front deck boasting sweeping, panoramic views. Here, there truly are views from every angle, with the destination’s uniqueness lying in its design, which cleverly harnesses the panoramic outlook to offer striking vistas from every table. The menu is equally as impressive — think innovative dishes, a bountiful raw bar, creative cocktails, and shared plates to savour.
Nestled in Ponsonby’s Three Lamps, Beau wine bar enlivens the area with its tasty bites, exceptional drinks menu, and discreet, sunny courtyard. The menu is perfect for grazing, the expansive wine list is ever-changing, and the courtyard tables are some of the most coveted in town. If you miss out, there are also a few tables out front to perch and watch the world go by.
A popular Viaduct Harbour spot for soaking in the sun while enjoying some stellar hospitality is Bivacco. With a large interior deck and wraparound outdoor tables, the setting here is second to none, and the vibes are always lively. Sit back with a crisp cocktail in hand and take in Bivacco’s unparalleled vantage point of the Harbour — this is sure to be one of the most sought-after seats this festive season.
The ideal location for family get-togethers, San Ray serves as an elevated all-day eatery that caters to all, with a myriad of options for drinking, dining, stopping by, staying all day, and anything (and everything) in between. Out back, the covered patio is the perfect spot for convivial drinks and snacks, coming alive in the afternoon and amping up as the sun goes down.
Holding prime position with tables overlooking the sparkling Viaduct Harbour and festooned with florals from above, there is no better place to lunch outdoors than Soul Bar & Bistro. Synonymous with outdoor dining, there is something almost religious about our pull toward Soul during the spring and summer months. Order a round of signature cocktails and a plate or two of delicious appetisers from their brand new seasonal menu, and settle in for a memorable experience at this seaside stalwart.
Parade’s epic burgers are the perfect complement to its casual outdoor dining offering. With beer-garden vibes and a menu of cocktail jugs designed to be shared, we’re all for finding any excuse to tuck into one of these burgers in the sun.
Piqued as one of Ponsonby’s most popular gastropubs, Hotel Ponsonby, with its light-filled courtyard and electric atmosphere, is the dream location for laid-back sundowners, followed by convivial socialising when the temperature drops and the sun eventually slips from view. Enjoy the venue’s satiating small plates and world-class cocktails with a group of friends.
Another great option for delicious food with kids in tow, Auckland Fish Market boasts a range of flavourful eateries that offer something for everyone — from Lobster & Tap to Oji Sushi and more — all of the food here can be enjoyed onsite, at one of the Fish Market’s many outdoor tables.
Beloved SkyCity eatery (and Auckland institution) The Grill boasts an endlessly impressive dining menu — and a sprawling courtyard. Here, enjoy a refined take on New Zealand’s best steak and seafood, approached through a contemporary lens, alongside great drinks, and a perfect outdoor dining area to settle in for a springtime meal.
For workdays that call for a long, out-of-office lunch, Odettes’ glorious courtyard offers the ideal setting. Open, cosy, and refreshingly green, Odettes feels like a breath of air amid the busyness of City Works Depot.
Nestled in a prime position within Princes Wharf, Somm Wine Bar & Bistro not only affords its guests incredible, waterfront views — both from inside the eatery and the coveted harbourside tables, but is also home to what is perhaps the city’s most impressive collection of wine. Couple this with consistently tasty food and a laid-back vibe, and you’ve got a more than perfect place to spend a relaxed few hours at any time of day.
Known for being one of the best places to go with kids on Waiheke Island, The Heke in Onetangi is a must-visit springtime destination. Pull up to one of the many outdoor tables (there are under-cover and open-air options), and tuck into something from the wood-fired grill while the little ones amuse themselves on the vast front lawn.
One of the best spots in the Eastern Bays, Azabu Mission Bay and its Gin Garden offer the ideal setting in which to savour a long lunch or dinner. There, you can enjoy the restaurant’s renowned Japanese-Peruvian cuisine while looking out to the waters of Mission Bay and luxuriating in the season’s long, languid afternoons.
Bodgea has quickly solidified itself as a laid-back go-to for city-siders, so sought-after (and delicious) is their New York-style deli fare. With only a small number of tables out front, you’ve got to get in quick to nab an outdoor spot, but the juice is worth the squeeze, affording diners a front row seat to the hustle and bustle of Ponsonby Road.
Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland, in fact), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (with hospitality maestro Fraser Kirby at the helm), Darling on Drake is the place to be for post-work sundowners.
Nestled on Parnell’s main strip, Non Solo Pizza is one of our favourite go-to spots during the warmer months for its mouthwatering menu and exceptional, convivial atmosphere. There, park up at one of the long tables in NSP’s verdant courtyard and be transported to Italy for a long lunch or early dinner.
Well worth veering off the mainland, Waiheke Island’s Cable Bay offers sweeping, uninterrupted views across the water and an unmatched food and wine list. Light floods through the Fearon Hay-designed space, blurring the line between indoors and out, creating an atmosphere that feels open and airy. Step outside and enjoy Cable Bay’s extensive wine list and robust menu options, while looking out across rolling lawns and beyond to the Hauraki Gulf. Throughout the summer, roam the grounds and enjoy site-specific sculptural art installations by leading New Zealand artists. This is destination dining at its very best.
Taking up one of the city’s most coveted positions, First Mates, Last Laugh is a delightful place to drink and dine, with a number of outdoor seating options, a tasty menu with both grazing options and hearty meals on offer, alongside great drinks. Nab one of the cosy booths under shade tents, or, if you want to soak up the day’s rays, settle in on the front deck overlooking Westhaven Marina.
For a classic feed and some drinks by the water, nowhere does casual, laid-back vibes and tasty, easy food like Swashbucklers. Gather some friends, bring the kids, park up at an outside table and tuck into one of Swashies’ famous seafood platters. The perfect way to while away a sunny afternoon.
Should you find yourself on Waiheke Island, seeking something substantial to eat after a long day sailing the seas, pull up a perch on Man O’ War’s beloved lawn. With a simple food offering of sharing plates and pizzas, alongside the famous oyster food truck, this is the epitome of springtime dining.
Neighbourhood café by day, wine bar by night, Blue on Franklin has fast become a favourite among the Ponsonby community — and for good reason. Here, the warm brick interior spills into a sun-drenched courtyard, ideal for small get-togethers and easy entertaining. The menu evolves with the seasons, bolstered by a substantial wine list that heralds boutique producers from near and far.
With 270-degree views of the Waitematā Harbour, Queens Rooftop is the pinnacle of al fresco dining, affording diners views east to the Coromandel, to the north, and west to the Waitakere Ranges. Grab a table as the sun goes down, order a selection of tasty bites and a satiating cocktail, and see where the night takes you.
On a coveted corner in Remuera, Knead on Benson turns out epic brunch and lunch fare, with a number of outdoor tables lining the street — adding to the neighbourhood eatery’s vibrant ambience. Here, you’re greeted like an old friend by staff and diners alike, and can count on always-perfect coffee and food sure to satisfy even the most discerning of diners.
Nestled in Victoria Park is a hidden gem serving delicious Argentinian-inspired, wood-fired food. On a sunny day, Milenta’s retractable roof will be pulled right back to offer diners a full, al fresco experience, with the sun spilling through the tree-lined surroundings for a beautiful, memorable experience.
For those slightly further afield, Helensville’s The Butcher Baker instantly transports you to al fresco dining in faraway climes. Paying homage to the rich history of its building (formerly both a baker and a butcher — hence the name), The Butcher Baker juxtaposes new and old. Fronted by an expansive courtyard — a delightful spot to sit and soak in the sun — the brick building has undergone a fresh, modern refit. Expect refined menu classics designed for sharing, along with a master list of local and international wines.
In a move that underlines its reputation as much more than a luxury jeweller, Bvlgari has opened Kaleidos: Colors, Cultures and Crafts. The Maison’s largest exhibition ever in Japan — at The National Art Centre, Tokyo (NACT). From September 17th to December 15th, the exhibition offers an immersive exploration of colour, craftsmanship and creative exchange, and represents Bvlgari’s first major exhibition in the country in ten years.
“Kaleidos” from the Greek kalos (beautiful) and eidos (form), is not just a retrospective of jewellery, it is a three‑chapter voyage through Bvlgari’s legacy of colour, from its formative years to its most daring contemporary creations.
The staging is generous, with nearly 350 chromatic masterpieces drawn from Bvlgari’s Heritage Collection and prestigious private lenders. The venue spans 2,000 square meters, with architecture and scenography that harmonise Roman boldness with Japanese refinement.
Collaborators include SANAA (Japan) and Formafantasma (Italy), whose design work threads curves, translucency, light, mosaics and structural references to both Roman and Japanese culture, guiding visitors through a series of chambers shaped in the motif of the ginkgo leaf.
Bvlgari bangle in gold and platinum with rubies, sapphire and diamonds, Bvlgari Heritage Collection
Bvlgari “Bib” necklace in gold and platinum with emeralds, amethysts, turquoises and diamonds, Bvlgari Heritage Collection
At the heart of Kaleidos is a curatorial reverence for colour, not just as decoration, but as design language. The exhibition opens with archival works like a 1940s citrine and diamond bracelet that radiates with amber warmth, never previously shown outside Italy. From there, visitors move through a historical arc of daring experimentation: a mid-century bangle where sapphires and rubies sit boldly in yellow gold, or Serpenti necklaces that pulse with chromatic tension, from white enamel and rubies to black enamel and diamonds. These pieces are not just technically exquisite; they are emotionally articulate, each chosen for the story it tells through tone.
Bvlgari “seven wonders” necklace in platinum with emeralds and diamonds, 1961, Bvlgari Heritage Collection
Among the most iconic pieces on display is the “Seven Wonders” emerald necklace from 1961, a masterpiece once worn by Monica Vitti and Gina Lollobrigida. Its lush green stones and regal weight carry the gravitas of cinema’s golden era and the finesse of Roman craftsmanship. In another room, a convertible sautoir‑bracelet from 1969 stuns with its versatility and saturated gem tones — amethysts, citrines, turquoises, rubies, and emeralds moving like light across metal. These works are theatrical in scale but never excessive; their drama lies in precision and proportion.
Bvlgari convertible sautoir‑bracelet in gold with amethysts, citrines, turquoises, rubies, emeralds and diamonds, Bvlgari Heritag Collection
Beyond the jewellery, three contemporary artists, Lara Favaretto, Mariko Mori, and Akiko Nakayama, contribute installations that punctuate each chapter. Favaretto’s kinetic work, Mori’s mythic, light‑prismatic installations, and Nakayama’s immersive “alive paintings” in the final chapter give pause between displays of gems.
LARA FAVARETTO
The opening night set the tone: a sit‑down dinner celebrating not just jewellery, but the shared artistic culture between Italy and Japan. Tokyo, especially in Roppongi at NACT, serves as a suitably atmospheric stage. The modern architectural shell of the National Art Center, paired with the exhibition’s flowing spatial design, allows lights and colours to bounce, shadows to shift, and viewers to engage both intimately and expansively. It feels very intentional: heritage pieces under soft light, modern interpretations under immersive projections.
What this exhibition does well is affirm Bvlgari’s role not merely as a jeweller but as a storyteller through gems. It’s rare to see such bold curation rooted in archival rigour but presented with the theatricality that colour demands. It’s also a celebration of craft in its many forms: gem cutting (cabochon notably), enamelling, inventive combinations of stones, even sculptural interplay with light.
For those with a taste for luxury, design, or simply beautiful things, Kaleidos is a reminder that jewellery can do more than adorn; it can communicate culture, memory, and identity, and act as a bridge between the past and the present.
Car enthusiasts share a rare devotion, one defined by camaraderie, nostalgia, and reverence for the art of engineering. Returning for its second year, the Ayrburn Classic is more than an event; it is a vibrant convergence of heritage and hospitality that cements Ayrburn as a must-visit destination for motoring enthusiasts.
On Saturday, February 20th, more than 250 exceptional vehicles will pull in to the precinct, expanding on last year’s resounding success. As summer reaches its zenith, the lawns will gleam with mid-century American icons, post-war British masterpieces, rare vintage treasures, and contemporary supercars, each showcased across nine remarkable feature classes.
Following its celebrated debut, the 2026 programme elevates expectations with an engaging schedule tailored for both seasoned collectors and curious newcomers. Friday evening welcomes exhibitors and car owners, while Saturday ushers in open gates. Car entries are now divided into two headline categories: the Ayrburn Classic Class, where experts judge rare and meticulously restored cars, and the Show Field Class, an open and spirited display for all. Together, they set the stage for a weekend of competition, connection, and spectacle. Throughout the event, the spirit of community motoring takes centre stage. Guests can savour exceptional food and drink across the Ayrburn Precinct, including the delectable new modern Chinese eatery, Billy’s. More than a showcase, the Ayrburn Classic is a gathering of passion, an unforgettable weekend celebrating heritage, craftsmanship, and the shared joy of the drive.
Left: Billy’s restaurant at Ayrburn
A celebration of motoring heritage and innovation, the Ayrburn Classic delivers a sophisticated festival atmosphere set against the spectacular backdrop of one of New Zealand’s finest hospitality destinations. Reflecting its growing international prestige, the event has been shortlisted for Breakthrough Event of the Year at the International Historic Motoring Awards 2025, with winners to be announced in London in November — a testament to Ayrburn’s world-class vision and its enduring commitment to excellence.
Few vistas come close to the outlook under the pitched roof of Ki Māha, occupying a prime position on Waiheke Island’s Onetangi Beach. Under the expert guidance of head chef Vicky Shah, this is beachside dining at its most revered — a celebration of provenance, craft, and the island’s abundant seasonal offerings.
Ki Māha beckons us all year, but spring and summer bring a special kind of enchantment to dining on Waiheke. To celebrate the season’s arrival, the restaurant has expanded its acclaimed menu with succulent seafood, tender meats, and colourful vegetarian dishes bursting with flavour. Every visit promises a feast of choices from the first bite to the last.
Left: Smoked Old-Fashioned. Right: Wagyu skewer with spiced emulsion and soft herb salad
Aperitifs and creative cocktails set the mood, with standouts like the ‘O-ne-tangi’—a heady mix of pineapple, dark rum, amaro di angostura, and yuzu. The wine list guides guests through celebrated regions, highlighting local varietals with fresh, seasonal fare.
Tuna crudo with radish, sea grapes, chilli-verjus dressing
Ki Māha seafood platter
Seafood lovers can indulge at Ki Māha’s renowned raw bar, then savour creations like tuna crudo with radish, sea grapes, and chilli-verjus dressing. Shareable snacks abound, from scallop ceviche in coconut dressing that sings with Southeast Asian flavours to goat’s cheese fritters drizzled with hot honey, lemon, and thyme. Pair these delights with a glass of Cloudy Bay Perolus Sparkling and let the afternoon drift by with the ebb and flow of Onetangi’s shoreline.
Entrees range from a reimagined caprese — heirloom tomatoes with buffalo curd and basil — to bold game, such as wild venison with watercress raita and macadamia. Mouthwatering mains set the table for family-style feasts: saffron tagliatelle with tomatoes, parsley, chilli oil, and prawns; market fish with burnt-leek butter; harissa-roasted chicken; marinated lamb loin; and dry-aged duck breast with earthy oyster mushrooms, dates, marmite and cashew cream — a sweet and salty symphony.
Front: Dry-aged duck breast with oyster mushroom, dates, marmite and cashew cream. Back: Seasonal greens
From the grill, the Tora Bay crayfish—sustainably sourced just for Ki Māha—stands out, as does the succulent Skull Island king prawn, ready to enhance any dish. The Wagyu eye fillet, aged to perfection, headlines a selection of beef cuts sure to delight any meat lover.
As you settle into island time, let the dessert menu tempt you with the affogato, rich chocolate ganache, or perfectly executed vanilla bean crème brûlée. Or, forgo the sweets entirely and end on a savoury note with a curated cheese board of melty Brie de Meaux, tête de moine AOP, Roquefort, honeycomb, walnuts, and crisp crostini.
Left: Violette Dream Signature Cocktail. Right: Dark chocolate ganache with hazelnut and raspberry
Before you return to the mainland and leave Ki Māha in the rearview — if only for a little while — be sure to pause and savour the feeling, that elusive blend of contentment, satisfaction, and coastal calm. This uniquely Waiheke dining destination consistently delivers all three.
With just five weeks remaining until Christmas, that festive feeling is back. As spring menus fade into memory and we start plotting ahead for the big day, we watch our favourite eateries transform into glittering havens of holiday cheer. Bivacco, a perennial go-to, is among the first to embrace the season.
This November, Bivacco’s Sunday Feast becomes the Sunday Christmas Feast, timed to usher in the festive months. Expect a parade of nostalgic, seasonal delights, including the holiday hero — the glistening free-range Christmas ham. Glazed with maple and orange and surrounded by sides and nostalgic appetisers like pigs in blankets, honey-glazed carrots, and colourful antipasti; expect an afternoon of pure indulgence.
Dive into all the tried-and-true Feast classics: roasted meats, a bounty of fresh seafood and juicy prawns, seared tuna, green-lipped mussels, and smoked salmon, plus every imaginable trimming. The dessert station overflows with festive treats — we suggest you grab a spoon — from summer berry trifles to mini pavlovas crowned with berry compote. If a Sunday well spent sets the tone for the week, this festive feast promises to make your days shine a whole lot brighter.
Bivacco’s Sunday Christmas Feast will be available until Sunday, December 21st. Secure your booking here.
High contrast, monochromatic polka dots are back, and we couldn’t be happier. An unfailing fashion formula, whether in micro dots or oversized spots, floaty silk or draped chiffon, this iconic print brings whimsy and classic charm to traditional silhouettes and ultra-feminine fits. Think Julia Roberts in Pretty Woman or Claudia Schiffer circa ’95. Connect the dots and don top to toe.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
