Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city

At Queen’s Wineshop, the team like to think of themselves as the beguiling little entrance to the rooftop bar (Queens Rooftop) above, a place where you can slip away from the hustle and bustle of Te Komititanga Square and be gently spirited into another world. Inside, you’ll find an ever-evolving range of local and international wines and spirits, a cosy space filled with warm lighting, dark timbers, smooth tunes, and a team who truly loves helping you find your perfect bottle.

“We’ve curated our shelves with a wine for the people approach, catering to the wonderfully wide mix of people that call Auckland’s CBD home,” manager John Robertson tells me — whose deep roots in hospitality, from restaurants in London and Melbourne to the revered Blackhearts & Sparrows stores, give the shop its inviting tone. He and his team share an unpretentious knowledge and instinct for good drinking. If there’s no winemaker pouring in-store (a regular occurrence), there’s likely still something open, ready for a splash and a chat.

“Whether you’re after something special to celebrate, or it’s been a day and you just need something cheap and cheerful (hot tip: check out our School Night Wines basket), we’ve got you covered. Some bottles you’ll know you need, others you’re yet to discover.” says Robertson of the carefully curated offering.

Provenance is at the heart of the offering. “We work closely with our makers and suppliers to stock wines and spirits that speak of place and purpose. Every bottle has a story, and we’re here to help you find the one that deserves your attention right now.” Robertson tells me, adding, “We’re especially excited about the arrival of the Prophet’s Rock ‘Cuvée aux Antipodes’ Blanc, a blink-and-you’ll-miss-it release made from one small parcel of Chardonnay, crafted in collaboration with the legendary François Millet of Chambolle-Musigny. It’s a real unicorn.”

Whether you’re deep into your natural wine journey, or just after something easy and delicious for a glass after work, the edit here caters to all. Thirsty patrons are also welcome to grab a bottle to drink in ‘the cave’ — a cosy nook to the rear of the space. This is a perfect spot to park up ahead of a dinner in the city, or for an after work drink in a quiet corner.

Every Wednesday, you’ll find the team hosting free tastings from 5–7pm. “It’s our way of helping you welcome the second half of the week and wave goodbye to the first. We’ll have someone in store pouring something interesting — always delicious bottles — and sharing their stories along the way,” says Robertson. On the 14th of May, Angie from Blanc Distribution will be in store, pouring a selection from Australia’s Unico Zelo, including their final release of the coveted Mallee Gambit Nero d’Avola.

But, whenever you choose to visit, whether its to grab a bottle on the way home, attend a tasting, or sit down for a shared bottle with friends, you’ll always find something new and exciting to discover. Queens Wineshop may be small, but it’s building something big: a local hub for wine lovers and learners alike, where every bottle comes with a story.

If you’re planning an office event or drinks in the CBD, reach out to the team directly, and they’ll be happy to arrange complimentary delivery. They’ll ensure your guests stay refreshed with a custom selection of beverages tailored to your celebration. Just give them one working day’s notice, and they’ll handle the rest. Deliveries are available Monday — Friday, before 10.30am.

queensrooftop.co.nz/wineshop

Gastronomy

Win one of three exclusive experiences at Advieh Restaurant & Bar, including an overnight stay and flights — each worth up to $2,100
Catroux has opened the doors to a sleek new space, ushering in a new era for the beloved café
Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries
The Hawke’s Bay lamb rack with salt baked kumara, marjoram chimichurri & hard neck garlic and honey

These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro

As the seasons shift, Soul Bar & Bistro embraces the change with a bold new menu that captures the essence of indulgent dining on Auckland’s waterfront. Crafted with the freshest local ingredients and a flair for flavour, the latest offerings celebrate comfort, creativity, and the vibrant produce of the cooler months. Whether you’re settling in for a long lunch with friends or a moody date night, expect warmth, generosity, and plenty of reasons to linger longer.

Goat Fromage
with Honey, Pear, Walnut & Chargrilled Bread

Creamy goat fromage meets sweet honey and poached pear, topped with crunchy walnuts and served with smoky chargrilled bread — a rich, balanced start that’s made for sharing.

Ricotta Tortelli
with Sunday Sauce & Calabrian Chilli

Silken ricotta tortelli bathe in a rich, slow-cooked Sunday sauce, lifted with a flicker of Calabrian chilli. Comforting, fiery, and utterly satisfying.

Yellowfin Tuna Tataki
with Kohlrabi, Soy and Mirin & Wasabi Aioli

Fresh yellowfin tuna tataki, perfectly paired with crisp kohlrabi, a soy and mirin glaze, and a kick of wasabi aioli — a vibrant, balanced dish with layers of bold, refreshing flavours.

Hawke’s Bay Lamb Rack
with Salt Baked Kumara, Marjoram Chimichurri & Hard Neck Garlic and Honey

Succulent Hawke’s Bay lamb rack is complemented by salt-baked kumara, marjoram chimichurri, and a sweet, savoury blend of hard neck garlic and honey in a hearty, rich dish with incredible depth of flavour.

Confit Duck Risotto
with Mushroom Duxelles & Craggy Range Pecorino

Confit duck risotto with mushroom duxelles, topped with Craggy Range pecorino. Creamy, savoury, and packed with rich, earthy flavours, this dish offers a perfect balance of texture and depth.

Market Fish
with Parsnip and Parmesan & Truffle Jus Gras

Market fish, served with silky parsnip and parmesan, drizzled with rich truffle Jus gras. A refined dish, showcasing the perfect harmony of delicate flavours and indulgent depth.

Secure your spot, here.

Gastronomy

Win one of three exclusive experiences at Advieh Restaurant & Bar, including an overnight stay and flights — each worth up to $2,100
Catroux has opened the doors to a sleek new space, ushering in a new era for the beloved café
Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries
Left to right: louis vuitton spring 25, balenciaga spring 25, valentino spring 25, saint laurent spring 25 & Chanel Spring 25

Shop the Edit: Dark romance is the sartorial trend of the season, and these are the pieces we’re coveting

Channel Stevie Nicks and drape yourself in mystical dresses, in the darkest shades for the ultimate spiritual guide vibe.

Shop the look
Dark Romance
chloé spring 25
Nili Lotan Cecily Ruffled Chantilly top from Muse
Serpenti Cuore 1968 bag from Bulgari
Titan by Pharrell Williams earrings from Tiffany & Co.
Saint Laurent Ruffled dress from Mythersea
Fedora hat from Celine
Fitted lace jacket from Christian Dior
Bamboo cuff bracelet from Gucci
CLIO PEPPIATT Seraphina embroidered gown from Net-a-porter
Ferragamo Brita Fringed Cotton Mules from Moda Operandi
STELLA MCCARTNEY Crepe-jersey gown from Net-a-porter
Christian Louboutin Kate Clawmax pumps from Mytheresa
MARIA ELENA VILLAMIL Tulipan Coat from Moda Operandi

Coveted

Forget minimalism and shine bright in Swarovski’s striking crystals
New & Noteworthy: Everything on our radar this week
Couture, Cameras, Cameos: The Unmissable Moments and Front Row Power Players of Couture Fall 2025
Walls throughout painted in Resene SpaceCote Flat in Resene Lone Ranger. Floor finished in Resene Colorwood Bark

We’ve consulted the experts at Resene on the colour trend of the year

This season, lean into the warm embrace of earthy tones. From comforting caramels to modern mochas, these are the shades of brown the experts at Resene recommend using in your home.

Selvans sideboard from ligne roset, Southern Swimmer by Joe Helmore and Gradual Unfold ceramic by Kiya Nancarrow from parnell gallery, Verso floor vase from slow store, Philippi wrought iron 9 candle candelabra from Michael Joyce

In a world increasingly seeking connection and comfort, earthy tones are finding their way into our most design-led spaces — offering a grounding embrace. Brown has long been an elevated neutral, and the sophisticated shades coming through in 2025 evoke the timeless elegance of earth-toned interiors — balancing nostalgia with modernity to effortlessly weave into contemporary design narratives.

Grayson sofa, Switch brass floor lamp and Hem Key side table from tim webber, Pukka rug and Selvans sideboard from ligne roset, Southern Swimmer by Joe Helmore (left), Summit by Tim Jones (right) and Gradual Unfold ceramic by Kiya Nancarrow (on console) from parnell gallery, Ferm Living Doro jug and Doro vase and Verso floor vase from slow store

Here, the experts at Resene guide us on how to employ the most harmonious of shades in our homes this autumn. 

More than simply a trending colour, mocha-toned browns — whether enveloping a space in cocooning warmth or serving as a refined neutral alongside textural materials — imbue homes with a sense of comfort and relaxation not afforded to beige.

Pukka rug, Selvans sideboard, San stool and Cityloft armchair from ligne roset, Southern Swimmer by Joe Helmore and Gradual Unfold ceramic by Kiya Nancarrow from parnell gallery, Verso floor vase from slow store

For those looking to create depth and vibrancy, pair lighter, mocha-toned shades like Resene’s Lone Ranger with accents of caramel and ivory; for drama, contrast the likes of Resene Bark with charcoals and inky blues. The beauty of this versatile colour is its ability to elevate without overpowering, making it as fitting for a plush, curated living space as it is the sleek minimalism of a contemporary bedroom.

Colours to try
Down to Earth
Lone Ranger from Resene
Bark from Resene
Mocha from Resene

Its grounding essence makes it a compelling alternative to traditional neutrals, offering depth without darkness; warmth without weight, and slotting seamlessly into any space and any aesthetic vision. 

resene.co.nz

Design

Step inside a minimalist masterpiece by Kim Lambert Design
Mason Feehan of Baya shares his design-led photo diary from Copenhagen’s 3 Days of Design
Six chic chairs to instantly elevate your bedroom
Jervois Steak House T-Bone
Seared Scallops
Confit Duck Leg

Discover Jervois Steak House’s bold new menu

Jervois Steak House has long set the standard for premium dining with a distinctly New Zealand soul. Known for its uncompromising approach to quality, provenance, and generosity, it’s where big flavours meet polished hospitality in a setting that’s both elevated and welcoming. The latest additions to the menu build on that legacy — seasonal, expressive, and designed to complement the classics.

Whether you’re here for the signature T-bone or something lighter with a twist, JSH continues to deliver with confidence and creativity. It’s the kind of place where tradition evolves — never rushed, always considered, and anchored in enduring, delicious substance.

Tuna Carpaccio

Delicate slices of tuna carpaccio are dressed with a punchy wasabi mayo and bright yuzu kosho, delivering heat, citrus, and umami in perfect harmony. Crispy rice adds texture and contrast, making this dish a vibrant, flavour-packed starter that’s both refined and refreshingly bold. A standout expression of modern Japanese flair.

Confit Duck Leg

Rich confit duck leg is paired with a buttery kumara fondant, its sweetness echoed in poached quince. A Grand Marnier jus adds citrus warmth and depth, cutting through the richness with elegance. Earthy, tender, and lightly spiced, it’s a decadent, cold-weather dish layered with texture, contrast, and seasonal charm.

Seared Scallops

Golden seared scallops take centre stage in this elegant dish, their sweetness amplified by a delicate green garlic and shallot medley. A silken Champagne butter sauce ties it all together, adding a hint of acidity and luxurious depth. Balanced, refined, and irresistibly rich, it’s a plate that captures the essence of early-season indulgence.

Jervois Steak House T-Bone

The Jervois Steak House 800g T-bone is a showstopper — Taupō-sourced, grass-fed beef, expertly charred and bursting with flavour. Make it your own with indulgent add-ons like seared scallops, bone marrow, or gorgonzola, and pair it with sides like duck fat potatoes or crayfish mac and cheese for pure, elevated decadence.

Grilled Black Tiger Prawns

Grilled black tiger prawns are flame-kissed for a smoky sweetness, then tossed in vibrant green harissa butter. A burst of citrus and a scatter of fresh herbs brighten the dish, balancing heat and richness. It’s bold, zesty, and irresistibly aromatic — with a spicy, herbaceous twist.

jervoissteakhouse.co.nz

Gastronomy

Win one of three exclusive experiences at Advieh Restaurant & Bar, including an overnight stay and flights — each worth up to $2,100
Catroux has opened the doors to a sleek new space, ushering in a new era for the beloved café
Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries

Become the host with the most with Molteni&C’s most versatile kitchen yet

Molteni&C’s Dada Engineered kitchens blend innovation, precision, and effortless elegance. Balancing cutting-edge technology with artisanal craftsmanship, they offer modular versatility, premium materials, and meticulous detail.

Designed for lasting beauty and performance, they transform the kitchen into a refined space for the most well-equipped host.

dawsonandco.nz

Design

Step inside a minimalist masterpiece by Kim Lambert Design
Mason Feehan of Baya shares his design-led photo diary from Copenhagen’s 3 Days of Design
Six chic chairs to instantly elevate your bedroom

Cartier has opened the doors to its newest boutique in the heart of Melbourne

Cartier has unveiled its new Melbourne boutique at 90 Collins Street, marking a significant addition to the city’s luxury retail landscape. This boutique seamlessly blends the brand’s Parisian heritage with Australian artistry, creating an ambiance that reflects both the Maison’s unmistakable elegance and Melbourne’s vibrant local culture.

Designed by the Paris-based architectural firm Moinard Bétaille, the boutique features refined architectural details that exude Cartier’s signature sophistication. The interior showcases works by Australian artisans, including bespoke lighting installations and custom furnishings, which infuse the space with a distinct local character. These elements not only enhance the aesthetic appeal but also pay homage to Australia’s rich cultural landscape. Throughout, botanical references nod to the nearby Victorian Botanical Gardens, while the boutique’s nature-inspired palette and considered accents speak to city’s distinct landscape.

Visitors can explore Cartier’s exquisite collections of jewellery, timepieces, and accessories within this thoughtfully curated environment. But it’s not just fine jewellery on show. On the newly built first floor, Cartier nods to Melbourne’s café culture with an in-house coffee bar — an elegant tribute to the city’s daily ritual. Just beyond, a private hospitality area offers champagne and bespoke cocktails, inviting guests to pause, linger, and take in the curated art and quiet luxury that defines this refined new space.

Cartier’s new Melbourne boutique stands as a testament to the brand’s dedication to craftsmanship, innovation, and cultural appreciation. By integrating local artistic elements and offering exceptional services, Cartier continues to redefine luxury retail in Australia.

cartier.com

Coveted

Forget minimalism and shine bright in Swarovski’s striking crystals
New & Noteworthy: Everything on our radar this week
Couture, Cameras, Cameos: The Unmissable Moments and Front Row Power Players of Couture Fall 2025

Walker & Hall’s director Joe Tattersfield opens up about why natural diamonds endure as the ultimate symbol of luxury

Walker & Hall has long led the way when it comes to sourcing and supplying natural diamonds in New Zealand. At the heart of this legacy is director Joe Tattersfield, a GIA-certified gemmologist whose expertise ensures every diamond is selected with the utmost care and discernment.

Walker & Hall’s director, Joe Tattersfield

Natural diamonds are among Earth’s most remarkable creations. Formed billions of years ago under immense heat and pressure, they emerge as beacons of unparalleled brilliance. “To be able to touch something older than the dinosaurs; older than practically everything else you’d find in a museum, that came from so far down inside the Earth that it is roughly 17 times the height of Mount Everest — is just incredible,” says Tattersfield. Each diamond carries a story as old as time, making it not just a keepsake, but a connection to the past, present, and future.

“like purchasing an original artwork over a print… both might look lovely, but only one carries the depth, history, and soul of the real thing.”

No two natural diamonds are the same, and their individuality is defined by the 4Cs — cut, colour, clarity, and carat — but their true uniqueness lies in their natural inclusions. “Because every natural diamond forms under unique conditions, they each have individual characteristics known as inclusions. These tiny internal features are like a fingerprint; a testament to a diamond’s natural origin.” This singularity, Tattersfield notes, mirrors the human experience — each journey shaped by time and circumstance, impossible to replicate. “It’s a bit like purchasing an original artwork over a print. Both might look lovely, but only one carries the depth, history, and soul of the real thing.”

Walker & Hall’s commitment to natural diamonds extends beyond beauty. Long before responsible sourcing was standard, the company sought out diamonds with integrity. “Our diamonds are carefully selected from suppliers who comply with the Kimberley Process, ensuring our gems are ethically sourced and free from conflict.” Natural diamonds also provide economic benefits, particularly in regions like Botswana, where responsible mining has helped build schools, roads, and long-term infrastructure. “The socio-economic benefits have dramatically improved lives, not just for those in the industry, but for entire communities.” 

Tattersfield’s expertise was honed at the Gemological Institute of America, the world’s leading authority on diamonds. This rigorous training ensures Walker & Hall’s diamonds are more than just well-graded — they are meticulously chosen for their brilliance and value. “You could be looking at two diamonds with identical gradings across the 4Cs — but the price could be 30% different. There is a reason for this, and we have the expertise to find diamonds that perform well optically while representing true value.”

Beyond monetary value, natural diamonds hold deep sentimental value too. “A natural diamond represents a connection to another person and their story,” says Tattersfield. “Yes, they hold intrinsic value due to their rarity and beauty, but their true worth often lies in the sentiment they carry.” Whether marking a milestone or passed through generations, these gems carry meaning far beyond their carat weight. “When you consider what objects in one’s life are cherished and handed down, nothing is more personal and symbolic than diamond jewellery.”

In a market saturated with alternatives, Walker & Hall remains steadfast in its commitment to authenticity. “We see diamonds as more than beautiful gemstones. They are symbols of love and legacy.” With every carefully curated piece, the brand continues to honour its heritage — one natural diamond at a time.

walkerandhall.co.nz

Coveted

Forget minimalism and shine bright in Swarovski’s striking crystals
New & Noteworthy: Everything on our radar this week
Couture, Cameras, Cameos: The Unmissable Moments and Front Row Power Players of Couture Fall 2025
Photo by Brett Boardman

On a waterfront site in Sydney, Carter Williamson transforms a historic Victorian cottage into a residence as striking as its surrounds

Architecture — Carter Williamson
Interior Design — Claire Delmar
Photography — Pablo Veiga

Wurrungwuri, a reinvigorated heritage-fronted home in Sydney, deftly blends the past and present with an eye to the future, reimagining a historic cottage with a contemporary new extension. This stunning residence was crafted by Carter Williamson, who transformed it to meet the clients’ vision of a house built for entertaining, filled with light, and exuding luxurious yet approachable elegance.

USM Haller Storage from ECC
Cassina Soriana Armchair from Matisse
Flos Bellhop floor lamp from ecc, Knoll Wassily chair from studio italia & Moooi Meshmatics chandelier from ecc

The project brief was clear: celebrate the original 1881 Victorian cottage while creating a contemporary, connected space. At the street front, the unassuming, original facade is carefully preserved, while at the property’s rear, a fluid form sits overlooking the river — its sinuous expression exploring the limits of spatial ambiguity.

Cappellini S-Chair from Matisse, Zanotta Zeus and Teti stool from studio italia
ClassiCon Non Conformist armchair from matisse

One of the first houses constructed on its street, the four-room cottage was originally built with sandstone quarried from the site, with extensions added over time with no cohesion from one to the next. In its latest renovation, alterations were removed, and a new, harbour-facing extension integrated, cascading over four distinct levels, cut deep into the sandstone bedrock. Linking old with new is a light-filled, cylindrical staircase — the first of the home’s defining ‘voids’, encased in artfully tessellated white bricks which nod to the home’s artistic past. Once belonging to artist Montague Scott, the residence now sits as an architectural artform in its own right, its gallery-like interiors showcasing an incredible collection of contemporary works.

Zanotta Zeus and Teti stool from studio italia

“One of Wurrungwuri’s defining features, and perhaps the reason behind the exceptional feeling of lightness and calm, despite a busy mix of materials, references, and eclectic artworks, is its use of voids, which create a sense of connection throughout the home.”

But, perhaps the most artistic element of all, is the home’s striking extension, which sits like an open book, cleaving into two wings reaching towards the harbour. Rooms are interwoven across the levels, infused with a sense of both the playful and the refined, with social spaces and private dwellings carefully dispersed across the plan. One of Wurrungwuri’s defining features, and perhaps the reason behind the exceptional feeling of lightness and calm, despite a busy mix of materials, references, and eclectic artworks, is its use of voids, which create a sense of connection throughout the home, bridging the cottage and extension.

Edra Standard sofa from matisse & Artek Rope chair from kada

ClassiCon Day Bed from matisse

The ground level serves as the hub of relaxation, featuring a spacious main lounge and a cosy TV room, seamlessly connected by adjoining terraces and a central staircase that leads to the backyard and jetty. 

The home’s design maximises the breathtaking view without overshadowing its own architectural elegance, incorporating thoughtfully crafted viewpoints that highlight both the striking interiors and the scenery beyond its walls. The material palette furthers this, maintaining a focus on naturality to invite the outdoors in. Here, sandstone, brick and stone take centre stage, offset by concrete and timber throughout.

Wurrungwuri is a home of grand proportions and harmonious balance; a blend of old and new, public and private, offering a retreat for a busy family that is both a functional space and a work of art in its own right.

Design

Step inside a minimalist masterpiece by Kim Lambert Design
Mason Feehan of Baya shares his design-led photo diary from Copenhagen’s 3 Days of Design
Six chic chairs to instantly elevate your bedroom

Embrace everyday indulgence with whisky-infused Mānuka Honey — a unique culinary creation elevating dining to new heights

Some culinary pairings feel inevitable; a meeting of ingredients so perfectly matched that they demand to be brought together. The Southerly centres on one such pairing; a world-first whisky-infused Manuka honey that distils the raw beauty of New Zealand’s wilderness into a single, sumptuous jar.

At its core, The Southerly is a celebration of both contrast and harmony. Wild-harvested Manuka honey, gathered from the sun-drenched forests of the North Island, meets the rich, oaky warmth of an eight-year-aged whisky from the snow-capped landscapes of the South. The result is an infusion that is bold and nuanced — a golden elixir that brings the best of both islands together for a taste of the unexpected.

Black sesame and Lime chicken wings glazed with The Southerly

Crafted with care, intention, and a deep respect for provenance, The Southerly is an effortless way to elevate everyday indulgences and bring a new dimension to hosting occasions. Its versatility lends itself to both the simplest of pleasures and the most refined culinary moments — a drizzle over aged cheddar softens the cheese’s sharp tang, while a swirl on top of fresh figs wrapped in prosciutto amplifies the fruit’s natural sweetness.

HOMEMADE GRANOLA WITH FRESH FRUIT & YOGURT DRIZZLED WITH THE SOUTHERLY

Breakfast, too, becomes something quietly special — spooned over granola with creamy yogurt and seasonal fruit, it adds depth and a golden richness that lingers. For those with a taste for the unexpected, the honey thrives in contrast. It tempers the heat of spiced dishes, like glazed roast meats, sticky ribs, or fiery chicken wings, bringing balance and a hint of sweetness.

WHISKY-INFUSED MĀNUKA HONEY GRILLED PEARS & PLUMS WITH TOASTED NUTS

It’s equally at home in the realm of dessert, acting as a decadent finishing touch over a scoop of ice cream or the perfect pairing for dark chocolate — and sublime when drizzled over poached pears, where its warmth complements the fruit’s delicate fragrance.

The Southerly also finds a place behind the bar, offering a refined alternative to traditional sweeteners in cocktails. A splash transforms a whisky sour, a toddy, or even a classic Manhattan, enhancing each sip with subtle floral undertones. Whether stirred into a smoky old fashioned or paired with citrus and bitters for a fresh twist on a classic, it’s a modern bartender’s secret weapon — an ingredient that deepens a drink’s complexity while remaining effortlessly smooth.

VODKA TONIC WITH WHISKY-INFUSED MĀNUKA HONEY

Every element of The Southerly has been thoughtfully considered, from the bespoke wooden lid — a nod to the Manuka and oak that define its character — to the dark glass jar that protects its golden contents. This is a product designed not simply to be used and discarded, but savoured, shared, and gifted, bringing a unique talking point to the table, and elevating social occasions to new heights. 

To enjoy The Southerly is to experience New Zealand’s wild extremes — a journey from forest to distillery, hive to bottle, north to south. It’s an invitation to elevate, to indulge, and to discover something truly rare.

thesoutherly.co.nz

Gastronomy

Win one of three exclusive experiences at Advieh Restaurant & Bar, including an overnight stay and flights — each worth up to $2,100
Catroux has opened the doors to a sleek new space, ushering in a new era for the beloved café
Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries