The sleep reset: We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life

Darker mornings, dry heated bedrooms, and the seasonal urge to hibernate can wreak havoc on your sleep, even when you’re spending more time in bed. In a bid to discover the true, wellness-enhancing benefits of deep, restorative sleep, we consulted Olivia Arezzolo, a renowned Australian sleep expert, who divulged the 10 crucial steps that will transform your evening routine.

It’s been a long-held belief that the cure-all for many of our well-being woes is simply getting more sleep. But we all know that this is much easier said than done. Queenstown-based, Australian sleep expert and best-selling author Olivia Arezzolo, however, is one person who seems to have cracked the code.

Sleep Expert — Olivia Arezzolo

While her ritual may seem rigorous, Arezzolo strongly believes that to truly improve your sleep you must be vigilant. It not only shifts lingering fatigue, but helps to curb illness, alleviate cognitive issues and support mental health. So if you too want to improve your sleep, these are Arezzolo’s 10 essential steps to a restful and fulfilling night. 

01. Block Blue Light

According to research, blue light is one of the biggest triggers for a bad night’s sleep. You can (and should) remedy this by investing in a pair of blue light-blocking glasses, which filter the overstimulating blue light from any screens, and offer a nice, soothing lens similar in colour to candlelight. Put these on for at least two hours before bed.

02. Use Lavender Oils

An age old cure-all that even your grandmother swore by, lavender is scientifically proven to induce sleep. Two hours before bedtime, either rub a couple of drops on your temples or ideally, diffuse some in your bedroom.

03. Disconnect From Tech

Whether you use a blue light blocking filter on your device or not, the evidence still insists that you turn your screens off at least an hour before bed. With the world at your fingertips, laptops, tablets, phones and even televisions are a hive for hyperactivity. If you can, remove them from the bedroom altogether.

04. Wash Off The Day

A nighttime shower is always a relaxing ritual to wash off the stresses (and dirt) of the day. Warm water moves your body into a gentle, relaxed state, and a little self-care routine like this is always soothing.

05. Take Magnesium-Based Supplements

Magnesium is the best micronutrient for inducing deep sleep, and when deficient, it’s noticeable; creating symptoms like hyperactivity and restless, twitching legs. When you hop out of the shower, take a magnesium-based supplement. Even better when paired with a calming, chamomile tea.

06. Read A Book

Research has shown that even as little as six minutes of reading reduces stress levels by up to 68 percent. It’s the perfect way to unwind before bed, and it doesn’t need to be a challenging read. (But it does need to be a proper, analogue book — no Kindles after nine o’clock.)
See our recommendations on what to read right now here.

07. Use An Eyemask

A simple silk eyemask is one of the best investments you can make for your slumber. It supports sleep habits by blocking out any small, bright distractions, and the textural feel is surprisingly soothing. This is the last thing to do before drifting off.

08. Keep A Checklist

Somewhere handy, keep a checklist nearby. This isn’t forever, but it is to ensure you do every step, every night. Over time it will become more ritualistic and natural. For now, this checklist is essential.

09. Be Consistent

Arezzolo recommends undertaking this routine for at least a week — including all elements — before you knock its efficacy. Good things take time, but with this approach, it’s a matter of days, not months.

10. Stay Accountable

Embarking on a quest for a good night’s sleep is best when done together. The easiest person to undertake this with is your partner, as they’re often either the victim or the culprit of any bad sleep habits.

oliviaarezzolo.com.au

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Church Road brings its Cellar Door to Somm Wine Bar & Bistro

For the next four weeks, you won’t need to drive to Hawke’s Bay to experience one of New Zealand’s most storied wineries at its most intimate. Church Road has taken up residence at Somm Wine Bar, and is bringing with it a collection of wines you’d ordinarily have to visit the cellar door to taste.

Running from now till 7th June, the Church Road Guest in Residence series transforms Somm into a satellite cellar door for the celebrated Hawke’s Bay producer, with a programme spanning tastings, pop-ups, a limited-release wine flight, and a specially designed set menu.

Church Road Chief Winemaker Chris Scott

A tasting with the chief winemaker

The headline event is a wine tasting hosted by Church Road Chief Winemaker Chris Scott on Friday, 22nd May. With only four sessions available and each seating just 12 guests, this is about as close as you’ll get to a private audience with one of Hawke’s Bay’s most respected winemakers without being personally invited to the cellar. Tickets are $65 per person plus fees, and given the numbers, waiting is not advisable. Details and tickets are available here.

The limited-release wine flight

For the duration of the residency, Somm is offering a limited-time wine flight drawn from Church Road’s coveted Editions collection. The four-wine flight spans a Blanc de Blancs, a Viognier, a Tempranillo and a Grand Reserve Syrah, covering serious ground from bright precision to rich structure, priced at $40.

Thursday cellar door pop-ups

Every Thursday from 4 pm to 6 pm, Church Road’s cellar door comes to Somm in a more casual format. These drop-in sessions showcase the Editions Collection, a range usually reserved exclusively for visitors to the Hawke’s Bay cellar door. Tastings are $18 per person, though the fee is waived with the purchase of two or more bottles of Church Road wines. No booking is required, and you should allow 20 to 30 minutes per tasting.

Somm set menu

Somm has also developed a set menu designed to pair with Church Road Editions wines, offering your choice of a main and a glass of wine for $40 per person. Mains include truffle linguine with crème fraîche and chive, chicken vol-au-vent with mustard velouté and mash, or a prosciutto and pear rocket salad with orange agrodolce. For those inclined to linger, there’s a chocolate marquise with mandarin curd and almonds to finish.

sommcellardoor.co.nz

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This local favourite just got a beautifully considered refresh

If you haven’t stepped into Okra lately, expect a noticeably different feel. The Sandringham Road favourite has undergone a full renovation, emerging warmer, softer, and all the more inviting for it. The refreshed interiors strike a careful balance between neighbourhood café and polished all-day spot, the kind of place that makes lingering feel inevitable.

Sunlit café interior with light oak furniture, terracotta tile floors, and espresso bar in background.
Poached egg cut open releasing golden yolk over bacon and sourdough toast with microgreens.

Fortunately, the menu remains as compelling as ever. The Turkish eggs continue to inspire near cult-like devotion: softly poached eggs atop whipped yoghurt with chilli butter, fresh dill and thick-cut sourdough for scooping up every last bit. Then there’s the cornflake-crusted French toast, equal parts crisp and pillowy, finished with brûléed banana and berry compote.

A hand holding a plate of stacked cornflake-crusted French toast topped with berries, banana, cream, and mint.

For those leaning savoury, the open bacon and egg on toast is a standout, elevated with avocado pesto, house-made relish and a yolk so vividly golden it feels almost cinematic. Add punchy coffee, genuinely warm service and a sun-filled courtyard worth seeking out on fine days, and it’s easy to see why Okra remains a local mainstay.

instagram.com/okra_sandringham

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Where to go after dinner in Auckland: Kureta’s Nezake Nights

One of the questions we are regularly asked at Denizen is where, in Auckland, one might go later at night when there’s still life in the night, but the appetite for sticky floors, questionable characters and somebody shouting into your ear has long since expired.

For a city that likes to think of itself as grown-up, Auckland has become oddly quiet for a late-night ritual, particularly for those who are less interested in staying out for the sake of it, and more interested in finding somewhere to enjoy a drink made by someone who knows precisely what they are doing. Which is why when we learned about Kureta’s Nezake Nights, we thought it was worthy of sharing.

Every Friday and Saturday from 10pm, Nezake Nights sees the teppanyaki restaurant shift into a more clandestine code as its marble-clad dining room takes on the mood of a modern Japanese speakeasy. The lighting softens, and the counter becomes a very compelling place to carry the conversation into the evening.

left: Dassai 45 Sake. Right: Nori Chips and Renkon Chips

At the heart of the experience are Japanese whisky flights that move from the honeyed complexity of Yamazaki 12 to the deeper, more orchestral pull of Hibiki 21, while the cocktail list offers its own deft persuasion. The Genmaicha Old Fashioned, made with genmaicha-infused bourbon, maple and black walnut bitters, is exactly the kind of drink that suggests someone behind the bar knows what they are doing and, mercifully, has not mistaken theatre for taste.

There are bar snacks too, although calling them snacks is an understatement. Renkon chips dusted with Old Bay and crispy wakame arrive, making this a late-night bite feel less like an afterthought and more like good judgment.

No booking is required. Simply walk in, take a seat at the counter, and allow the evening to gather itself. At Kureta, Auckland’s late-night problem has found a rather elegant solution.

kureta.co.nz

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Bvlgari's Serpenti Tubogas

Bvlgari revisits one of its boldest signatures with Gold & Steel

Bvlgari has long occupied a category of its own in jewellery design, and with Gold & Steel, the Roman Maison revisits one of its most distinctive creative signatures. First explored in the 1970s, the pairing of precious gold with industrial steel returns in a new collection that once again demonstrates Bvlgari’s enduring appetite for experimentation.

Bvlgari Tubogas Gold & Steel Bracelet from Bvlgari
B.zero1 Gold & Steel Ring from Bvlgari

At the centre of the launch are new interpretations of B.zero1 and Bvlgari Tubogas, two collections that have come to define the house’s avant-garde approach to form and materiality. The new B.zero1 rings arrive in two and four-band versions, crafted in steel and framed with yellow-gold edges, balancing sculptural strength with an ease designed for everyday wear. Elsewhere, Bvlgari Tubogas continues its dialogue between industrial inspiration and fine jewellery craftsmanship through fluid necklaces and bracelets that reinterpret the collection’s signature seamless coils in steel, punctuated with yellow-gold studs.

Bvlgari Serpenti Tubogas watch with malachite dial and diamond bezel coiled around a metal drill bit.

The collection also extends into High Jewellery with three necklaces created as a tribute to Bvlgari’s legacy of material experimentation, alongside the Serpenti Tubogas Studs Capsule watch collection, where the house’s iconic serpent silhouette is reimagined through the expressive contrast of gold and steel.

Bvlgari Serpenti Tubogas watch with mother-of-pearl dial and diamond bezel on metallic coil backdrop.
Serpenti Tubogas Gold & Steel Watch from Bvlgari

Throughout, Gold & Steel feels less like a nostalgic return and more like a continuation of the Maison’s longstanding fascination with pushing jewellery beyond convention. It is a study in contrast, where industrial materials meet refined craftsmanship, and where heritage codes are given renewed contemporary relevance.

bulgari.com

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Shape Kitchen by Poliform

Contemporary design and considered functionality collide in this kitchen

Poliform’s Shape Kitchen combines considered functionality with a sleek, ultra-contemporary aesthetic, offering a modern riff on a traditional kitchen that has been enhanced with elements and accessories designed to improve the user’s everyday experience.

From a fully equipped, cantilevered sink within the worktop, to the chic, slim-profile range hood with a luminous extractor unit, to the integrated breakfast bar, here, every little detail is considered — resulting in a modern masterpiece that will slot seamlessly into any design-led home.

For those wanting to experience the craftsmanship and thoughtful detailing up close, Poliform’s Shape Kitchen can be viewed at Studio Italia’s Auckland showroom, where the design’s materiality, innovative functionality and architectural presence are best appreciated in person.

studioitalia.co.nz

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The Stars Have Aligned, Babe!

Hey, hey, you. Stop, stop the scroll. This was meant to be. If you got this message today, then today is THE day everything changes. That shitty past you’ve been battling through, the six years of lack of respect from everyone. Your parents are demanding you move out of home, your boss is expecting you to come into the office on Mondays and Fridays, even though you are certain you agreed to a TWAT arrangement. Tuesday, Wednesday and Thursday only. Between 11 and 1. Energetically present, physically optional.

That old life is over, girlfriend. Shit is finally about to rain down upon thee, and by shit, I mean an abundance of riches. It’s your time to shine bright like a diamond. I’m seeing carrots. Big carrots, no, not those ones you’ve been surviving on, babe. Yellow ones, so big, I’m guessing 15 carats, possibly lab-grown, but details, babe, these are not my forte.

The crazy thing is, the fact that you have been served this post means big things are happening to you. This opportunity only comes around once every 30 years. Seriously, if you miss the signs, you’ll miss the abundance. You are a chosen one, babe, do not mess this up. The window of opportunity will close as soon as the moon phase shifts into that snarky bitch, Scorpio. That sting is not what you’re here for. Look around, what is the world telling you? What the cards are saying is that your cup is going to runneth over, babe, and not in a had-one-too-many-Pals-and-spilt-your-drink way. Life is about to be very, very good. But you must look for the signs.

As a Sagittarius, you are a very lucky sign in life, but this does not compensate for your constant lack of money. Despite your tendency for incessant verbal diarrhoea, you at least have a lot of friends who are keeping you fed and warm. And all this because you know how to deftly pretend to be a kitty-cat. But you must learn when to shut up; no one needs to hear the truth. This is possibly why you keep getting beaten up.

Things seriously must change, babe, and this slightly ajar window is only here today, and only for you. If you miss it, you’re kind of fucked for the next 30 years, minimum. I don’t want to be too dramatic here, but this kind of celestial calling is rare, babe.

Let’s pull some tarot cards… Wow! The Fool, but you’re no fool. This card is giving me new beginnings; a leap of faith is needed, so is money. I’m feeling someone old, a man, full of abundance, in the financial way, babe. Listen, he’s no oil painting, ok. But there is no doubt he has a financially liquid collection of great art, all full of potential future abundance. What I’m getting from this is: “Fortune favours the bald.” This could be it. Look out the window, are there any old men about? Seize the day, babe. The Moon may be in your seventh house right now, but you need to get your head out of Uranus.

As luck would have it, your moon sign is entering Leo. This is definitely hitting at the right time, babe. Leos are boorish, but elegant. Capable of trampling on anyone, which they sometimes do out of pure curiosity and an idiotic childish desire to see what will happen. Leos want to be masters of everything. They make it very clear to anyone just how un-fucking-believably lucky they are to be in the presence of a Leo, and demand to be treated appropriately. This is the kind of cosmic energy you need to attract, conquer, and secure the fortunes of the bald. Lean into this temporary energy from your moon sign and begin today by demanding that everyone address you simply as “Almighty.”

I have one more tarot card that’s calling for you. The High Priestess, now we’re getting somewhere. Are you cursed with the need to accomplish something? Anything? With Libra in your third house, you have a habit of chasing the peace of mind that’s basically unattainable because your scatty nature always outweighs your highly spiritual ideals. This constant state of cognitive dissonance between reality and wishful thinking is holding you back, babe. Get a grip. I mean, everyone else on your Instagram timeline is hustling hard, on boats, with old bald men. But what have you achieved? This card gives a glimmer of hope that you can emulate their true lived experience. But you must act now. Regardless of your (trivial) pursuit, you can always find a means to undermine your own dedication for the sake of looking like a winner at life.

Ok, I’m picking up something really strong now. Do you have a computer? Wow, you do? Crazy. Do you have Apple Pay? This is definitely fortuitous. Quick! Click my “Fatebook” link, and I will unleash the full power of your future self. The influx of endorphins will flood through you; you’ll be overwhelmed by feelings of actual accomplishment. This message was served to you, babe, and only you. Because making unfortunate futures feel temporarily hopeful is my skill, babe. Do it now, or suffer in solitude, squalor, and endless overdrafts for eternity.

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Cigale bag from Dior

All tied up: The bow-detail handbag trend taking over this season

This season, the bow fastens itself to the handbag with studied nonchalance, equal parts ingénue charm and quiet luxury. Less overtly feminine than its early-2000s predecessors, the new wave of tie details arrives with a softer kind of confidence, appearing as delicate leather knots, sculptural fastenings and gently gathered silhouettes that feel refined rather than saccharine.

From slouchy everyday carryalls to polished top-handle styles, designers are embracing the bow as a subtle point of distinction, lending classic shapes a sense of ease and personality. The result is a romantic counterpoint to the structured, logo-heavy bags that have dominated recent seasons, proving that fashion’s enduring appetite for softness is far from over.

Bottega Veneta small Andiamo bag from FWRD
Aquazzura Bow tie pleated leather clutch from Net-A-Porter
CarryAll Vibe MM bag from Louis Vuitton
Bow Bag from Dior
Jennifer Lawrence  wearing the Cigale bag from Dior

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Taco Loco, Westmere

Westmere’s new Mexican brings its bold flavours to the neighbourhood

Westmere just got even more colourful. Taco Loco has opened a second outpost at number 85 Garnet Road, bringing its particular brand of vibrant, unapologetically fun Mexican food to Westmere, and the neighbourhood is already better for it.

If you’ve eaten at the Mt Albert restaurant or the original food truck, you already know the deal. If you haven’t, the short version is this: Marcelo and Roger built a fiercely loyal following at markets and festivals across Auckland, turned that energy into a permanent restaurant, and created the kind of place that feels less like dining out and more like being welcomed into someone’s home.

The Westmere location carries the same DNA. The exterior alone, all hand-painted signage and unapologetic colour, is the kind of street presence that makes you slow down on Garnet Road whether you’re hungry or not. Inside, the palette is loud in the best possible way. Vivid murals, traditional Mexican crafts, and the sort of atmosphere that makes Taco Tuesdays feel like a small, delicious celebration.

But you’re here for the food, and the food delivers. The tacos are built with the kind of care that comes from operators who clearly treat a tortilla as a serious undertaking. The beef birria tacos arrive with a richness and depth that rewards every bite, the chicken quesadillas have a golden, satisfying crunch that holds up to generous fillings, and the enchiladas are the sort of thing you order once and then quietly rearrange your weekly schedule around. And then there are the homemade churros. Warm, crisp, coated in cinnamon sugar and entirely non-negotiable.

Homemade Churros

What makes Taco Loco work, and what makes this second location feel like a genuine win for Westmere, is the energy. This is a restaurant that doesn’t take itself too seriously but takes its food very seriously indeed.

Opening hours:
Monday – Tuesday: 5 pm – 9 pm
Friday: 11:30 am – 3:00 pm, 5 pm – 9.30 pm
Saturday: 11.30 am – 9.30 pm
Sunday: 11.30 am – 8.30 pm

tacoloconz.co.nz

Taco Loco

85 Garnet Road
Westmere

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The new additions to Non Solo Pizza’s long lunch that you’ll want to know about

The Italians understood something the rest of us are still catching up to: lunch should never be efficient. Non Solo Pizza’s weekend Italian Long Lunch, every Saturday and Sunday from midday, takes this philosophy seriously.

HOUSE MADE PANE, BURRATA, BEEF CARPACCIO

At $55 per person for groups of four or more, the format is family-style and three courses deep. Antipasti arrive for the table, including burrata with grilled eggplant and green pesto, and beef carpaccio with truffle aioli. From there, the mains land in generous sharing plates: tortellini caprese, free-range chicken in Tuscan sauce with sweet peppers, and roasted market fish with Cloudy Bay clams. It’s the kind of menu that rewards a table willing to settle in.

FREE-RANGE CHICKEN IN TUSCAN SAUCE

And now, by popular demand, the lunch extends into Non Solo Pizza’s home territory. Woodfire pizzas can be added to the spread, which is frankly the only upgrade this format was missing. Pair it all with the new Incanto and Crepuscolo cocktails, or start proceedings properly with seasonal oysters, and you have an afternoon that does exactly what a good Italian lunch should: go longer than planned.

Spicy Salami Pizza
Hand holding a ribbed crystal glass with a deep red foamy cocktail on a wooden bar surface.
Crepuscolo cocktail

Non Solo Pizza’s Italian Long Lunch is available every Saturday and Sunday from 12pm. $55 per person, groups of four or more. Book here to secure your table.

savor.co.nz/non-solo-pizza

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