Soho Kitchen

Denizen’s definitive guide to the best Thai restaurants in town

9 Aug 2023

Tāmaki Makaurau has no shortage of delectable Thai restaurants, ranging from old-school authentic to contemporary fusion, and we couldn’t be more thankful for the delicious conundrum that occurs when we have to choose between them. Although you may have an undying loyalty to your neighbourhood Thai joint, we’ve taken the liberty of rounding up the restaurants we rate for you to venture further afield and fire up your tastebuds. Without ado, consult our definitive guide to the best Thai restaurants in Auckland.

Ginger
Located at the Upland Road end of Remuera Road, Ginger has cultivated quite the cult following. A sleek interior complements a menu that proudly delivers real, authentic Thai food in a contemporary manner. The greatest hits (stir-fries, soups, curries and salads) are made using hand-crafted sauces and pastes we can’t get enough of.

Khu Khu
The original Ponsonby address is an intimate 20-seater restaurant that also happens to be entirely vegan, and as such, Khu Khu’s succinct menu celebrates the best of Thai cuisine, sans meat. Clever and concise, the menu is familiar yet exciting, offering new twists on old favourites (the ‘duck’ drunken noodles are non-negotiable). Vegan or not, this cosy Ponsonby spot will satisfy your Thai craving in a deliciously different way, with a second Milford location having opened earlier this winter.

Soho Kitchen
Shore-side, Soho Kitchen has been top of our list for Thai since it opened in 2019. Located in the Goodside precinct at Smales Farm, Soho Kitchen champions classic Thai flavours with rave-worthy curries and king-prawn ladened pad Thai alongside enticing riffs like lemongrass snapper rolls and basil battered cauliflower. The cocktails are like no other in town — think pandan margarita, lemongrass mojito and Mekhong whiskey sour.

Nahm
This delicious eatery has flown under the radar for far too long. Serving pared-back street eats from a menu designed to share (because of course), Nahm’s tasty offering has been created to always satisfy. If you’re feeling adventurous, might we suggest trying the kraprow thad — a dish that the chefs promise is totally authentic, and beloved by everyone.

@Bangkok
Kingsland locals love @Bangkok, and it’s easy to see why. The humble neighbourhood joint is both a dine-in and takeaway favourite. We recommend the massaman curry with plenty of ‘ugly puffy roti’ for soaking up the rich coconut sauce. The housemade peanut satay is also addictive, so prepare to order extra.

Thai House
It’s fair to say family-run Thai House has reached stalwart status on the Ponsonby strip, having dished up reliable Thai fare since 1993. The flavours are big and the staff are welcoming, plus it has the added allure of being BYO. Any one of the sizzling garlic dishes is sure to make a delicious impression, while the addition of wood ear mushrooms to the vegetarian pad Thai makes for a particularly delightful bite.

Thaiger
Thaiger is the latest offering by Auckland favourite Wok Express, a restaurant so popular that some nights it’s had to turn customers away. Alongside beautiful, traditional Thai dishes (utilising recipes passed down to Co-Owner Pim Brandwood through generations), others encompass a modern, elevated take. The menu has been designed as a series of sharing plates — some of the stand-outs include the Gai Yang (BBQ chicken marinated for 48 hours) and the Mair Yai Papaya Salad (a recipe from Pim’s mother, whose portrait hangs on the restaurant’s walls).

Sunflower Thai Vegan Restaurant
Not only is this inner-city haunt home to some of the City’s most highly-rated Thai, it serves up (unnoticeably) delicious vegan food too — a delight seeing as Thai cuisine traditionally features fish sauce and shrimp paste. At Sunflower, flavour isn’t compromised either, the joint famously beloved for serving up some of the most sought-after ‘prawn’ fried rice in town.

Mama Do
Famously recently taking over the corner spot where GoGo Daddy Thai Canteen once stood, Ponsonby Central’s new Thai eatery, Mama Do, offers a more authentic experience of the cuisine. While still serving a delicious sense of fun and whimsy, the menu here leans into familial recipes inspired by owner Nolina’s mother’s cooking. As such, it’s quite quickly become one of our favourite places in this dining precinct.

Soul Thai
Despite the more sophisticated offerings found around town, we can’t ever look past Soul Thai. Always reliable and efficient, these hole-in-the-wall restaurants (found in Mount Eden, Grey Lynn and Royal Oak) offer some of the best Thai in town. Everything on the menu is delicious — but for the ultimate in comfort and indulgence, we recommend requesting your pad thai extra-saucy, with a side of roti to mop it all up.

Po’ Brothers
Come for the atmosphere, stay for the food. Po’ Brothers is perfectly formulated to facilitate an excellent night out, with its prime position on Ponsonby Road, BYO offering and ability to cater for larger groups or smaller gatherings. Be as adventurous (there’s a Thai-level hot section) or predictable (the pad Thai and char kuey teow are as delicious as they come) as you please.

Aroy Express
When you need your Thai fix stat, scurry on over to Aroy Express in Commercial Bay. The refined takeaway menu, which is thoughtfully dished up in compostable containers, spans selected entrees like roti and curry puffs, through to curries and soups, chicken and cashew nuts, black pepper beef and vegetarian red curry. The Aroy empire stretches from Wellington to Auckland (with a bigger, larger restaurant in Mount Wellington too), so it’s safe to say they know a thing or two about serving up a good Thai feed.

Thai Village Remuera
Having re-opened earlier this year after a famously long renovation that saw the restaurant’s most loyal customers still getting their daily fix through a pop-up takeaway window, Remuera’s most iconic Thai Village is now offering a decidedly elevated take on their most authentic cuisine. Now, the venue is adopting some new traditions, like bottomless brunches in the weekends which leans into the expert touch of the bar, and an extensive menu that caters to vegan, gluten-free, and other essential dietarys. Having sampled more than our fair share over the years, we think the tender grilled lamb rack with Chef Savang’s special sauce, the Mook Fish with its crumbed market fish, Thai herbs, orange and lemon dressing, and the Red Duck Curry are all must-order dishes.

The Taste
Touted among locals as the best Thai over the bridge, Devonport’s The Taste prides itself on tasty takeaways, when you need them most (although on popular nights, you might have to be prepared to wait). The chefs here have nailed the perfect balance of sour, savoury and sweet for sumptuous Thai classics that literally melt in your mouth.

Kiss Kiss
You can’t miss Kiss Kiss — the Balmoral eatery is bathed in neon light that lures in hungry punters like moths to a flame. The menu covers the likes of buns (filled with pork belly, lemongrass fried chicken or tofu), sharing plates such as som tum salad and whole deep-fried snapper, noodles and rice dishes, so best gather a group and sample a little bit of everything. Be sure to leave room for dessert — the mango and sticky rice are a must.

Blue Elephant Thai Parnell
This Parnell institution is proof that you can’t beat an old classic. Consistently recognised as one of Aucklanders’ most-loved Thai restaurants, Blue Elephant offers traditional dishes in a humble and cute atmosphere, where homage is payed to the beloved, peaceful national animal. Known for their generous servings, reliable offering and the chef’s special Blue Elephant Crispy Pork. Requesting your dishes ‘Thai Hot’ also alleviates the need for any extra spice requests.

White + Wong’s
While not strictly a Thai-centric eatery, White + Wong’s has built its reputation around doing Asian fusion fare well, and its Thai-inspired dishes are no exception. From tender Thai beef salad to fragrant tom yum soup, tantalising green papaya salad and moreish pad Thai, White + Wong’s covers all your bases for a family-friendly meal with harbour views at its Viaduct location to boot.

Gastronomy

We present Denizen’s definitive guide to Mother’s Day dining

Gastronomy

This delicious culinary celebration brings comfort, creativity, and a hint of nostalgia to the table

Gastronomy

Embrace everyday indulgence with whisky-infused Mānuka Honey — a unique culinary creation elevating dining to new heights

Bags to buy now: Sharp angles & soft curves collide in our curated, new-season edit

9 Aug 2023

There is no simpler way to make a fashion statement than with an eye-catching bag on your arm. Choosing the perfect handbag can, after all, be the definitive factor between a good outfit and a great one.

Now, the handbags we’re coveting are those that boast interesting shapes. From trapezoidal twists to chic curves, the bags to buy this season are cutting shapes in a subtle but utterly striking way. These are our favourites.

Coveted

Mother’s Day gifting to celebrate every kind of mother

Coveted

Tiffany & Co. unveils its dazzling Blue Book 2025 collection, Sea of Wonder, in an extraordinary celebration at The Met

Coveted

Adorable Adornments — these are the chic and cutesy bag charms we’re stacking

In need of a chop? Here’s where to find the best hair salons in Auckland

9 Aug 2023

A great hair day doesn’t happen by chance, it happens by appointment. One ritual that never fails to elevate our mood is the regularly scheduled visit to our favourite hair salon for a cut, colour and catch-up (or some solitude, if that’s what you desire). Auckland knows no shortage of brilliant salons, each beloved by a loyal following of devoted clientele, who return time and time again to elevate their appeal. From the new guard operators to the stalwarts who have stood the test of time, the salons that follow are our very best.

Colleen, Karangahape Road
With its recognisable window of greenery, Colleen invites its many loyal clients to sit back and relax — even among the urban buzz of Karangahape Road. Founded by top New Zealand hairstylist Lauren Gunn, the salon may have a casual, carefree vibe — but it’s backed up with a truckload of skill and attention to detail from each of the talented stylists. The overall philosophy centres on helping clients achieve their hair goals while keeping each head of tresses in tip-top condition, and Colleen’s team are an inspiring bunch, often involved in editorial fashion projects, which gives them a well-rounded viewpoint and skillset.

Commune, Grey Lynn
From Grey Lynn’s The Scrapyard, the perennially-cool Commune is known for facilitating a seriously good chop. Director Leigh Keepa is a master at his craft, cutting curls in a non-prescriptive manner to emphasise natural body, without attempting to fit into the latest trends or moulds. A true saviour for our ringlets indeed. We’re also incredibly enamoured with the salon’s dispensary, a refillery concept that seeks to reduce the environmental impact of beauty products while still recognising salon quality superiority.

Stephen Marr, Newmarket
Having built up something of an embassy, with its fresh and uncontrived approach to hair and beauty, Stephen Marr is undeniably one of Auckland’s greats. Thanks to its popular salon in Newmarket, the stylists here have been recognised as industry favourites by designers, directors, photographers, and of course, the salon’s most loyal clientele.

ANCO Studio, Viaduct Harbour
From it’s extremely picturesque Viaduct Harbour vantage point, ANCO Studio’s devoted clients will attest that this salon’s stylists do hair best. If you manage to find a spot on his books, salon director Adrian Deng has earned himself the title of one of the City’s best blonde colourists, having mastered hair transformations that feel more like wizardry than simple human touch.

D&M Hair Design, Ponsonby
Multi-award winning salon D&M Hair Design was founded by Danny Pato and Michael Sisaengrath 15 years ago and remains beloved and respected today for its high calibre of service and skill — plus, a hefty dose of creativity. The team’s passion for what they do is palpable, with a comprehensive in-house training programme that keeps each stylist, colourist and assistant abreast of the latest international trends and techniques. Instantly recognisable from the large-scale photo editorials on its Redmond St windows, D&M’s lively salon and its resident team welcome even new clients like old friends.

Ryder, Britomart
Something of a stalwart in Auckland’s hairdressing scene, Britomart’s award-winning salon Ryder has been operating since 1999 under the meticulous and brilliant eye of Greg Murrell. The salon’s history has been deftly intertwined with the local fashion industry, shaping some of the most iconic looks that have defined on-shore trends. Within the salon, Ryder also proudly hosts the work of artist Michael Parekowhai — speaking to the multi-faceted appeal of this institution.

M11 Studio, Newmarket
Staking its luxurious place on the corner of Newmarket’s McColl Street, M11 Studio has solidified its reputation for excellence across all categories of haircare, styling, maintenance, and even makeup services, since it was founded by Mobeen Bhikoo and Trish Mathews in early 2016. Both have decades of experience in the industry, and a great eye for contemporary cuts and colours that are expertly executed to be effortlessly worn by their clients — as do M11’s team of highly accomplished and experienced stylists. From the moment one is welcomed into the award-winning, Hare Interiors-designed salon, an appointment at M11 is a welcome oasis of pampering, fit for the most discerning of clients.

Hèlmut, Grafton
This intimate wee Grafton salon represents the new vaguard of salons that we find utterly enticing. Small and pared-back in its nature (thanks to a meticulous interior fit-out by Katie Lockhart Studio), the team here is close-knit and incredibly talented, with a slant toward an editorial-inspired appeal. If it’s bold and brave colours and copper tones you seek, few do it better than Hèlmut.

Hare & Hunter, Remuera
This Remuera-based salon has only been taking care of Eastern Suburbs’ tresses since 2020, but has garnered an excellent reputation thanks to its owner. Alongside specialising in lived-in looks, Brooke Mann has become one of the most sought-after bridal stylists in known, known for her signature tousled looks that only serve to enhance life’s most perfect moments. Alongside weddings, Mann’s vast and varied services can be employed for any upcoming events too.

Dakota, Ponsonby
Specialising in the kind of lived-in blonde that is genuinely low maintenance, Becca Brown has earned a well-deserved reputation as one of the best blonde colourists in the City. The salon itself is small and intimate, and from its Richmond Road address, it is a must-visit for anyone seeking the beach babe blonde.

Una, Kingsland
If you’re looking to have your tresses tended to by the best, make for Kingsland-based salon Una, who were recently awarded New Zealand salon of the year at the industry awards. Whether it’s beautifully blended balayage or a chic French bob you seek, you’ll be in good hands here.

Wellbeing

Elevate your beauty routine with the season’s simplest but most impactful trend — bold eyeliner

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health

Wellbeing

A leading scientist has conducted myriad experiments on ecostore’s products, and the results are in

This luxurious home in Sydney’s Northern Beaches proves the case for custom-made furniture and art

9 Aug 2023

In Sydney’s Northern Beaches lies Pavilion House by Nina Maya, a sleek bungalow that capitalises on its surroundings while showcasing an impressive collection of custom-made furniture and art to offer the ultimate escape from city life.

With the entire design realm at your fingertips, creating a home that answers your personal needs could seem like an insurmountable task. But this was not the case for Nina Maya, the design doyenne behind Nina Maya Interiors, who, upon acquiring a single-storey pavilion house in Avalon, on Sydney’s Northern Beaches, set out to transform it into a breathtaking beach retreat that captures the essence of her design philosophy. The interior of the house exudes a sense of minimalism, relaxed sleekness and neutrality, providing the perfect canvas to showcase the meticulously-crafted custom lighting, furniture and artworks.

Being both the designer and client, Maya had the freedom to transform the simple existing structure into her dream beach house. Every detail of the address, from the initial design concept to the commissioned pieces, was thoughtfully curated to create an utterly serene home. The result is a haven of tranquillity that not only reflects Maya’s unique design approach but also highlights the exceptional talents of the collaborators involved in the project.

“The kitchen joinery seamlessly merges with the walls, creating a minimalist backdrop that allows the exquisite Brescia green marble kitchen island and benchtops to take centre stage.”

Maya’s personal design philosophy is evident throughout the interior, which emphasises clean lines and a harmonious material palette, where detail is purposeful and poised. The walls, ceilings and living room floor are adorned with a velvety-textured micro-cement coating that delicately shimmers when bathed in light. The kitchen joinery seamlessly merges with the walls, creating a minimalist backdrop that allows the exquisite, Brescia green marble kitchen island and benchtops to take centre stage.

Yet it is the curated selection of distinctive artworks that add a touch of individuality and charm to the house. The dining room is graced by the mesmerising ‘Infinity Works’ light, a creation by artist Max Patté, while the kitchen features a playful resin form crafted by local artist Tan Arlidge. Each piece of furniture, lighting and artwork was custom-designed or commissioned exclusively for the house, showcasing Nina Maya Interiors’ unwavering commitment to delivering truly exceptional and unique pieces (and the designer’s incredible Rolodex of contacts). The furniture boasts rounded and voluminous forms, while the lighting fixtures, fastidiously crafted by Canadian designer Randy Zieber, are adorned with luxurious materials such as alabaster, marble and bronze.

“Maya’s personal design philosophy is evident throughout the interior, which emphasises clean lines and a harmonious material palette, where detail is purposeful and poised.”

Outside, the house is surrounded by a multi-faceted space that includes a pavilion with an outdoor bathroom, an inviting alfresco dining area, a circular fire pit and a lush garden with majestic gum trees and swaying palm trees. These sanctuaries seamlessly blend with the interior design, offering residents a luxurious extension to immerse themselves in the coastal landscape.

The Pavilion House perfectly complements Maya’s recent project, The Glasshouse in Paddington, serving as a testament to the designer’s ability to create bespoke designs, unparalleled craftsmanship, and extraordinary living experiences in both coastal and urban settings. It is an approach that sees her design vision continue to redefine the essence of luxury living, with an unwavering dedication to creating exceptional spaces that are a true reflection of her clients’ desires and aspirations.

Architecture — Maya Sternberg Architects
Interior Design — Nina Maya Interiors
Photography — Felix Forest

Design

Brand Spotlight: Discover the pioneering Belgian brand redefining outdoor living

Design

Thoughtful design and world-class living collide at Northbrook Arrowtown — your future home

Design

Meet Waimarino Lodge — a luxury getaway in Queenstown that offers travellers a place to call their own

Meet Bar Beluga — the cute bar at the centre of Ponsonby’s new hospitality precinct, Rose Alley

4 Aug 2023

While the Three Lamps quarter has received a much-needed revival of late, the southern end of Ponsonby Road (and edging into Grey Lynn, really) has been crying out for a bit of attention. This month, it comes in the form of Rose Alley, a cute new food and drink precinct, where its cornerstone establishment, Bar Beluga, offers everything we’re seeking in a new watering hole.

Bar Beluga is the brainchild of Patrick Dillon, having most recently finished up an eight-year Beverage Manager tenure at Savor Group to embark on this vision. In Bar Beluga, he wanted to create a place that was friendly and down to earth. The Bar Beluga drinks menu is a concise edit of Dillon’s favourite wines and local craft beers (which we’re told will be everchanging), and the cocktail menu is small but mighty (boasting only concoctions at a time), where innovation reigns supreme.

Here the vibe was always to be approachable and a touch nostalgic. So much so that Dillion’s marinated goats’ cheese is served with Meal Mates, and one of the bar’s signature cocktails (aptly named School Camp) features Raro foam set atop ample measures of rum. The latter is on offer alongside bonafide classics, like a dirty martini (one the best we’ve ever tried). Other delicious additions to the snack menu include a warmed Daily Bread sourdough with herb butter and the charcuterie tray, which features fresh deli cuts sourced from locally-produced L’Authentique.

And while the bar is relaxed and casual, with pared-back furnishings, plants everywhere, and a glass ceiling through which the colours of sundown stream through, Dillon tells me that the vision, come warmer days, is to have DJs on Fridays and Saturday evenings — a notion that lends itself to the covered-courtyard style space.

Bar Beluga comprises just one of a few select tenancies in the just-opened Rose Alley, an address that was formerly The Vodka Room. Gutted and refurnished entirely, the space currently houses Pizza Monkey and bubble tea destination Twentea. We’ve also heard that soon the spot will open a Spanish tapas-style food truck, a small cafe and a gallery space. The intention, as Dillon explains, is for guests to flow freely through the spaces; maybe grabbing a slice of pizza and having it with a cold beer in Bar Beluga — a nice community-like feel, we think.

For now, the bar will open Wednesday through Saturday, from 3pm until late, making it the perfect new destination for some end-of-week knock-offs.

Bar Beluga

Rose Alley,
5 Rose Road,
Grey Lynn, Auckland

www.instagram.com/barbelugabar

Gastronomy

We present Denizen’s definitive guide to Mother’s Day dining

Gastronomy

This delicious culinary celebration brings comfort, creativity, and a hint of nostalgia to the table

Gastronomy

Embrace everyday indulgence with whisky-infused Mānuka Honey — a unique culinary creation elevating dining to new heights

We’ve found the perfect product to elevate your morning deep cleanse routine

4 Aug 2023

Achieving radiant skin is the dream of many, but it can be a challenge. After all, our skin is constantly exposed to pollution, dirt and makeup, which can build up and clog pores, leading to breakouts and other skin problems.

That’s where deep cleansing comes in. Deep cleansers are designed to penetrate deeper into the skin than regular cleansers, removing all the impurities that can cause your skin to look dull and congested. But not all deep cleansers are created equal. If you want to achieve radiant skin, you need to use a deep cleanser formulated for your specific skin type.

For example, if you have oily or acne-prone skin, you’ll need an non-comedogenic deep cleanser. This means that the cleanser will not clog your pores and will help to prevent breakouts. But this doesn’t mean the cleanser needs to be oil-free, as sometimes certain oils can be beneficial for the skin too. If you have dry or sensitive skin, you’ll need a deep cleanser that is hydrating and gentle. This will help to remove impurities without stripping your skin of its natural oils.

But on rare occasions, you can find a cleanser that addresses every skin’s need, like the Sothys Morning Cleanser, a foundational skincare product that forms the basis of our daily regimes. The gentle daily enzyme cleanser, designed to wash away the night’s impurities, is formulated with soothing chamomile (a half-strength alternative to the brand’s coveted Desquacrem cleanser) — designed to target superficial clogging in drier or delicate skin types, as well as nourish sensitive skin types.

Just important as the product is the ritual. A deep cleanser should form the basis of your morning routine. While there have been trends of late that encourage us to move away from over-cleansing and, at times, ditching the morning cleanse altogether, our ever-busy lifestyles, use of daily makeup (in most instances) and use of overnight products are the reason such an effective deep cleanse is essential so early in the day.

Designed to soften the skin with simple, uncomplicated use (simply emulsify in your fingers, allow to penetrate damp skin for three minutes, and rinse), it’s the kind of product that easily folds into your daily routine and allows you to deep cleanse your skin with ease.

www.sothys.co.nz

Wellbeing

Elevate your beauty routine with the season’s simplest but most impactful trend — bold eyeliner

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health

Wellbeing

A leading scientist has conducted myriad experiments on ecostore’s products, and the results are in

Why these simple, chic chains might just be the missing link in your accessory wardrobe

4 Aug 2023

A chain is a minimalist’s go-to accessory, partly because of its simple aesthetic but also because of its potential for layering. The best chains are the ones that not only make a subtle statement but that one can wear over and over again. From chunky, circular loops to subtle, asymmetrical shapes, these chic chains are the perfect foundation on which to build the rest of your accessory collection. Don’t be afraid to mix styles and metals (the more the merrier). Shop our favourites here.

Chain necklace edit — Elsa Peretti Aegean Toggle Necklace from Tiffany & Co.

Coveted

Mother’s Day gifting to celebrate every kind of mother

Coveted

Tiffany & Co. unveils its dazzling Blue Book 2025 collection, Sea of Wonder, in an extraordinary celebration at The Met

Coveted

Adorable Adornments — these are the chic and cutesy bag charms we’re stacking

This beer-battered eggplant bao recipe is guaranteed to impress any dinner guest

3 Aug 2023

A feast for the eyes as well as the stomach, these beer-battered eggplant bao buns hit all the right flavour notes every time. Fresh and umami, soft and crunchy, tangy and creamy, they’re a moreish meal for any night of the week — no meat required. Amelia Ferrier of Melie’s Kitchen shares her recipe below.

Melie’s Kitchen Crispy 5-Spice Eggplant Bao Buns with Peanut Chilli Mayo, Hoisin & Pickled Radish

Makes 8 to 10 buns

Ingredients

Peanut Chilli Mayo
1/4 cup mayonnaise (I used Best Foods, Kewpie would be even better)
1 Tbsp smooth peanut butter
1 tsp sriracha chilli sauce (add more to taste)
1/2 tsp soy sauce
1/2 tsp maple syrup or honey
1 tsp chilli oil (optional)

Pickled Radish
4-5 radishes, thinly sliced into rounds
Pinch of sugar
Pinch of salt
2 Tbsp rice wine vinegar

Crispy Eggplant
2 medium eggplants
Salt for seasoning
4 cup Fogdog beer batter mix
About 3/4 cup beer
1/2 tsp Chinese 5-spice
Canola oil, for frying (about 1 litre)
4 Tbsp Lee Kum Kee hoisin sauce (plus extra to serve)

To serve
8-10 bao buns
1 cucumber, peeled into ribbons
Coriander, spring onion & toasted sesame seeds

Method

Make chilli peanut mayo
1. Combine all peanut chilli mayo ingredients together in a bowl and set aside to serve.

Make pickled radish & prep garnishes
1. Thinly slice radish and toss in a bowl with rice vinegar and a big pinch of sugar and salt. Set aside to serve.
2. Peel the cucumber into ribbons and thinly slice the spring onion. Set aside to serve.

Prep & cook eggplant
1. Cut eggplants in half lengthwise, then cut into half-moons roughly 1cm thick. Add to a large heat-proof bowl and season well with salt. Cover the bowl with a plate. Microwave on high in 2-minute intervals, giving the eggplant a toss after each interval, for 5-6 minutes in total. The eggplant should be softened, but not completely tender (it will finish cooking when fried).
2. Combine Fogdog beer batter mix, beer and Chinese 5-spice together in a medium bowl with a pinch of salt. The batter should be quite runny, similar to the consistency of double cream. You may need to add a little more beer, 1 Tbsp at a time, to get the right consistency.
3. Heat canola oil in a large frying pan with high sides on medium-high heat (the oil should be about 2cm high, I used about 4 cups). Test the oil is hot enough by drizzling in a little bit of the batter — if it bubbles up immediately, it should be ready to go.
4. Working in batches, toss eggplant pieces in the batter then fry in the oil for about 1 minute each side, until golden (I did mine in about 3 batches). Adjust the heat as needed while frying. It should be quite hot so the batter cooks in about 2 minutes — if the oil is not hot enough, they will take longer to cook and soak up more oil.
5. Transfer fried eggplant to a wire cooling rack between batches. This will allow any excess oil to drip off, and also prevents them from steaming and losing their crispiness.
6. Just before serving, add fried eggplant to a large bowl, drizzle over hoisin sauce and toss gently to coat.
7. Steam bao buns according to packet instructions. I heat mine in the microwave, you only need about 30 seconds for one bun (unless they are frozen).

Serve the bao buns spread with peanut chilli mayo and a little extra hoisin sauce. Top with eggplant, cucumber, pickled radish, spring onion and coriander. Sprinkle with sesame seeds, if desired.

Gastronomy

We present Denizen’s definitive guide to Mother’s Day dining

Gastronomy

This delicious culinary celebration brings comfort, creativity, and a hint of nostalgia to the table

Gastronomy

Embrace everyday indulgence with whisky-infused Mānuka Honey — a unique culinary creation elevating dining to new heights

Between scalp spas and hydrating essences, here’s how we’re embracing Japanese beauty trends

2 Aug 2023

The Japanese have long been known for their love of wabi-sabi interiors, but the concept of yūgen (profound grace and subtlety) is present in all aspects of their lives, including wellbeing and skincare. Now, this philosophy is starting to seep into the mainstream, encouraging us all to embrace a slower pace and more holistic approach, grounded in Zen principles.

The Japanese have always had a deep appreciation for the beauty of imperfection, impermanence and simplicity — and this philosophy, known as wabi-sabi, has stood the test of time. Drawing from traditional Zen teachings, wabi-sabi places a premium on mindfulness, respect for nature and inner harmony. And in a world that moves at breakneck speed, these principles have become all the more essential. From lifestyle to health and beauty, the wabi-sabi ethos encourages us to slow down, savour the moment, and find joy in life’s simplest pleasures. In embracing this more mindful approach to living, we may just find the peace and contentment we’ve been searching for all along.

“Japanese skincare feels like a welcome antidote — one that sees the industry returning to a slower, more considered pace”.

Perhaps one of the best ways to apply this philosophy in our lives (and an area in which it is increasingly called for) is our beauty routines. It encourages us to slow down our skincare, and focus on holistic treatments that leave us with a more well-rounded understanding of what it means to be well. Here, we delve into some simple but central Japanese skincare principles to fold into your everyday regime. Your skin and sense of wellbeing will thank you for it.

Skincare Spotlight: Hydration

When considering the simple addition of new products, rather than reinventing the wheel, essences are the best place to start. Likened to a toner, these products embed an additional hydration-delivering step into your daily skin routine that gives a serious glow. With similar benefits to a serum, an essence has a lower molecular weight than a moisturiser and will (when formulated correctly) penetrate the skin more deeply. Hailey Bieber, for instance, is one prominent voice in beauty that sings the praises of this in her routine, while Japanese beauty influencers like model Kiko Mizuhara regard it as essential, especially when travelling. Add this step into your routine daily and you will quickly notice the difference. Some essences that we have been trying and loving at the moment include Tatcha’s The Essence and SK-II’s The Facial Treatment Pitera Essence, for an additional, luxurious step.

Haircare Spotlight: Scalp

The Japanese scalp spa is a luxurious, multi-step hair ritual that currently has the beauty industry captive. It involves a combination of scalp massage, deep cleansing and conditioning treatments that work together to promote healthy hair growth and improve scalp health. By exfoliating the scalp and stimulating blood flow to the hair follicles, the scalp spa can help revitalise even the most lacklustre hair, leaving it looking and feeling thick, soft and full of life. It’s a little known fact that the skin on your scalp ages six times faster than that on your face, and as we’ve recently discovered, the health of your scalp impacts the health of your hair.

These treatments, undertaken in speciality salons, start by examining your scalp. This puts factors like oil production, blocked follicles, dryness and product buildup under the microscope, so your therapist can tailor your treatment. From here, rigorous scrubbing and invigorating steam treatments begin, matched with ritualistic water baths and all-round pampering for the head. Unblocking the pores is great for hair health, and with an added blow dry, it’s the kind of treatment that will instantly transform your locks. If you want to try it in Auckland, Morgan & Morgan offers the full service from its salon in Takapuna, and the Chloe Zara Scalp Facial at M11 offers a similarly nourishing and enriching ritual.

Japanese skincare feels like a welcome antidote to the busyness and pressure of our daily lives — one that is encouraging the industry to return to a slower, more considered pace. About time, I think.

Shop Essential Essences

**TATA HARPER** Hydrating Essence from Sephora

**Sk-II** Facial Essence from Strawberrynet

**mutha** Cell Rejuvenating Essence from Ssense

Wellbeing

Elevate your beauty routine with the season’s simplest but most impactful trend — bold eyeliner

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health

Wellbeing

A leading scientist has conducted myriad experiments on ecostore’s products, and the results are in

From culinary workshops to tasty pop-ups this is everything to have on your August dining agenda

2 Aug 2023

August is serving up a range of one-off lunches and dinners, delicious pop-ups, burger nights, fresh menus, cute new openings and more. So whether you’re an enthusiastic foodie, or are simply wanting to switch up your routine, look no further than our comprehensive August dining guide below.

Lebanese Grocer Chicken & Toum Night

Currently open limited hours, with its cult-followed culinary offering only available until sold out, we still can’t get enough of Elie Assaf’s Lebanese Grocer. Here, the chef serves food authentic to his native Lebanon, with a mouthwatering menu and ever-changing specials, including Chicken & Toum nights, which the restaurant’s most loyal followers will likely have tried. With the next one hosted this Thursday, the chef will take care of dinner with whole and half-roast chickens available to takeaway. More info here.
Thursday the 3rd of August, from 5pm.

Taste of Sidart Menu

For those seeking a shorter format but no less luxurious dining experience, Sidart has introduced a four-course Taste of Sidart menu to see you through the winter months. We’ve been told that the menu changes daily depending on the availability of produce but expect finely-crafted dishes showcasing a portion of what can be experienced with Sidart’s three main tasting menus. This comes alongside a non-alcoholic pairing menu for those who may want to carry July’s virtuous habits on a while longer. Reservations and further information can be found here.

Left: Bread & Butter Sourdough Right: Broke Boy Taco’s famous birria

Broke Boy Taco at Neil Cafe

Having gained some serious street cred since his Ponsonby Road residency began, Sean Yarborough’s Broke Boy Taco has since asserted itself as the tortilla to have in the City. This month, you’ll find him outside his usual confines at Te Atatū Peninsula’s Neil Cafe for one night only. Expect the usual classics (including the famous birria) and hopefully some tasty surprises. Click here for all the details.
Sunday the 13th of August, from 5pm.

Bread & Butter Sourdough Classes

Founder of this iconic Auckland bakery, Isabel Pasch, who opened Bread & Butter in 2013, is celebrating its 10-year milestone with a series of organic sourdough masterclasses beginning this month. The classes started in 2016 but had lapsed due to staff shortages, but with a full team now on board, the new series of classes will take place at Bread & Butter Café every Wednesday evening from the 9th of August until the 27th of September. Each class promises to teach enthusiasts a simple yet versatile recipe to elevate their loaves, rolls, pizzas and cakes. Bookings are essential and can be made here.
Classes weekly from Wednesday the 9th of August, 5pm until 8pm.

Left: Go Ramen Right: Fankery’s Chinese-style Cheesecakes

Fankery at Hello Beasty

A fortuitous collaboration has emerged as part of Hello Beasty’s Restaurant Month offering, which sees Fankery (Cathy Fan’s fantastic Chinese-style cheesecakes) served as part of the five-course menu all August. These cheesecakes are mochi stuffed, which lends them a distinctly pillowy texture, and boast brownie bases and burnt basque toppings. Seriously delicious; we’ll be back for seconds… and probably thirds. More information here.

Go Ramen

Down an unassuming back alley in the CBD, Go Ramen is a tasty spot that has recently opened, serving what might be one of the most authentic noodle bowls in Auckland. The food here speaks to ‘the true essence of Japanese cuisine’, and those who’ve tried it already will attest to this. The noodles are all housemade, and the toppings are virtuous enough to make this feel like true soul food.

WoodSpirit at The Beer Spot Whangaparāoa

One of the new players on the pop-up circuit, WoodSpirit is swiftly finding a loyal following for its delicious, woodfired Turkish food. The early days of this month see it making an appearance at Whangaparāoa’s The Beer Spot for those who find themselves in the northern reaches. You’ll also find them at Neil Cafe later in the month and at their permanent Papakura home in Broadway Food Hall.
Serving daily, midday until late.

Domo Bakery

Late last month, this cute little bakery opened on Hurstmere Road, and alongside serving eightthirty coffee (one of the best brews on the block), Domo’s speciality is its showstopping menu of stuffed croissants. Self-professed croissant enthusiasts, these guys show dedication to pushing the traditional pastry beyond its bounds. Pastries come regular-sized or sometimes cubed-shaped, stuffed with fillings like matcha (which sells like hotcakes), rose, yuzu and cream cheese, and sometimes even topped with lemon meringue — the perfect, post-beach walk fuel.

Auckland Restaurant Month

Auckland’s Restaurant Month really needs no introduction. Every August, dressed for the occasion, the restaurants within the inner city all celebrate via limited-edition, prix-fixe menus, exclusive dining events and chef’s table events to celebrate our rich cultural dining landscapes. If you’re yet to take a close look at the extensive lineup, we’d recommend doing so here, but a few that we’re looking forward to include Culprit’s four-course Kiwiana menu, MoVida’s four-course dinner and Bonfire at Esther.

Megan May’s Feel Good Plant-Based Curries and Dosa at Homeland

Known for Summer Street institution, Little Bird Organics, Megan May will this month lead a workshop at Peter Gordon’s food embassy. This Homeland cooking class invites its students to the ultimate comfort food experience, where you will spend an evening learning how to make wholefoods curries, dosa (a delicious fermented lentil crepe) and chutneys to match. It speaks to the larger food philosophy of Little Bird too, where these soul-warming foods can be nourishing, too. Spots are limited, book here with haste.
Thursday the 10th of August, 5.30pm until 7.30pm.

YOU MIGHT ALSO LIKE

Gastronomy

Coveted

Wellbeing

Architecture — Maya Sternberg ArchitectsInterior Design — Nina Maya InteriorsPhotography — Felix Forest

Design

YOU MIGHT ALSO LIKE

Gastronomy

Wellbeing

Coveted

Melie’s Kitchen Crispy 5-Spice Eggplant Bao Buns with Peanut Chilli Mayo, Hoisin & Pickled Radish

Makes 8 to 10 buns

Ingredients

Method

YOU MIGHT ALSO LIKE

Gastronomy

Skincare Spotlight: Hydration

Haircare Spotlight: Scalp

Shop Essential Essences

Wellbeing

Lebanese Grocer Chicken & Toum Night

Taste of Sidart Menu

Broke Boy Taco at Neil Cafe

Bread & Butter Sourdough Classes

Fankery at Hello Beasty

Go Ramen

WoodSpirit at The Beer Spot Whangaparāoa

Domo Bakery

Auckland Restaurant Month

Megan May’s Feel Good Plant-Based Curries and Dosa at Homeland

YOU MIGHT ALSO LIKE

Gastronomy

Connect with us

CURRENT ISSUE

Gastronomy, Style, Culture, Design, Wellbeing, Travel.

Sign up to the Denizen Weekly

Interested in Advertising?

Architecture — Maya Sternberg Architects
Interior Design — Nina Maya Interiors
Photography — Felix Forest