Inspired by the sparkle and stories of classic Hollywood cinema, Gucci’s Creative Director Alessandro Michele presents Gucci Love Parade, his second collection in the centenary year of the House. Live from the streets of Los Angeles, stream the full show below.
With the New Zealand government advising masks will be mandatory in alert levels 4 and 3 when visiting essential services (such as supermarkets, pharmacies and petrol stations) as well as public areas, retail businesses, and takeaways, at level 2, a purchase of a cloth face mask seems mandatory too.
Reusable and washable, these face masks will keep medical-grade masks in stock for those who need them, and will help prevent you from unwittingly spreading anything.
There are myriad stylish options available, so why not look good and protect yourself (and others) at the same time? Please be sure to check the shipping policies on the websites listed below.
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Lunches these days are a little lacklustre, as we rack our brains — and reach to the back of the pantry — to find something to make. Trouble yourself no more, as Síso’s Mediterranean-inspired lunch takeaways and moreish picnic packs are here to break up the mid-day monotony.
The elevated and experimental Remuera restaurant is offering a new Síso-to-go menu this week. Depending on what you are in the mood for, the appetising small plates and salads include a spinach pie with goat feta, filo, toasted walnuts and brown butter, a mac ‘n’ cheese with bacon, chilli and fontina cheese and a grilled free-range chicken, fregola and herb salad with olives, pomegranate and feta.
For a pizza pick-me-up, there’s a can’t-go-wrong classic margherita or one delicious dish with Serrano ham, rocket and parmesan. For something more substantial, the large plates offer the likes of lamb ‘kleftiko’ shoulder cut on the bone, with preserved lemon and baby garlic potatoes. The cannelloni with beef cheek ragu, provolone and fontina cheese is the ultimate comfort food. For a special occasion, the speckled Park Beef scotch fillet with confit portobello mushrooms, roasted onion and jus is unsurpassable.
The picnic pack, for four to six people, is a stylish way to graze all day. Among the usual premium platter trimmings, it includes freshly baked sourdough flatbreads, roasted carrot hummus, pistachio dukkah, whipped forest mushrooms, truffle, chicken liver pate, a selection of cured meats and a San Pellegrino Limonata to sip.
To order any of these delights, simply show up to Síso or order over the phone (09 522 6688). The restaurant also offers contactless delivery options for the surrounding suburbs of Remuera, Newmarket and Parnell — for the most effortless meal experience. Keep an eye on its Instagram page for further updates.
This competition is now closed.
We love a micro food trend. When a mouth-watering morsel starts popping up in various guises all over town, it becomes a delicious challenge to try all the different interpretations. Case in point, jam and cream doughnuts. The nostalgic treat has been brought to the fore by some of Auckland’s best bakeries, and you bet we’ll be sampling the selection. Here’s where to find some of the best jam and cream doughnuts in town.
Bacio
We wouldn’t expect anything less from this Jervois Road cafe where nostalgic delights are the name of the game. Among Southland cheese rolls, handmade pies and Neenish tarts, Bacio’s decadent cream doughnuts are hand-stuffed with a generous helping of cream and berry coulis. 212 Jervois Road, Herne Bay
Amano
Auckland’s favourite bakery, as voted by Denizen’s Everyday Heroes, has put its hand to the old school classic, sticking to the cheery long doughnut shape. Available only on Fridays, you’d best be quick to secure your share.
Daily Bread
If you were feeling particularly sedentary, and are based centrally, you could even get Daily Bread’s decadent doughnuts delivered. The bustling bakery’s cream-filled bomboloni is a gently-fried, sugar-dusted, cream-filled oasis — the flavours change seasonally to include a fruit compote or a dulce de leche. We’ll have one of each, thanks.
Mustard Kitchen
Located in Morningside, Mustard Kitchen does a roaring trade in tasty sweets and savouries. Its jam and cream doughnuts are available in round or long iterations, but each tastes just as delicious as the other. 5 Morningside Drive, Sandringham
Baker’s Cottage
Humble yet heavenly, the traditional cream doughnuts from Kingsland’s Baker’s Cottage come as both round and long buns, with the obligatory dollop of joyful jam on top. You can’t beat a classic. 2 New Bond Street, Kingsland
Little & Friday
A sure crowd-pleaser, Little & Friday’s round jam and cream doughnuts are generously sized with an equally generous dusting of icing sugar on the outside. While not the tidiest to eat, that’s half the fun.
This humble slice from Liv Glazebrook of Kitchen of Treats is proof that cooking needn’t be complex to be absolutely delicious. All you need is a handful of ingredients like dried apricots, old-school super wine biscuits and heavenly Whittaker’s Hazelnut Chocolate to create a crowd-pleasing sweet treat. The best part? There’s no oven involved, simply pop it in the fridge.
Hazelnut chocolate and apricot slice recipe
Ingredients
1 packet of superwine biscuits (or plain vanilla biscuits)
½ tin condensed milk
2 tbsp golden syrup
100g butter
½ cup chopped dried apricots
1x block Whittaker’s 250g Hazelnut Chocolate
Method
1. Crush biscuits in a food processor (if you don’t have a food processor crush them by placing them in a plastic bag and bash them with a rolling pin.)
2. Melt together in a large saucepan condensed milk, golden syrup and butter.
3. Add biscuits and dried apricots to melted mixture, mix well and press into large sponge roll tin.
4. Melt in the microwave Whittaker’s hazelnut chocolate (heat in increments to avoid burning. Spread evenly over the biscuit base.
5. Chill then cut into pieces.
As the warmer season gets in full swing, it’s high time you arm yourself with a plethora of products suited to the seasonal change — out with the old and in with the new, we say. From face masks and hydrating hair oils to beauty powders and body scrubs, these products are sure to have you looking and feeling your best.
Detox the skin
During warmer months, the skin requires treatments that soak up excess oil and unclog pores. Codage’s Purifying Mask, available from Spring Store, is the ideal rescue remedy. Combining a green and white clay emulsion with anti-blemish zinc and clarifying copper, this mask is designed to leave your skin deeply cleansed, shine-free and gently exfoliated.
Dull hair repair
Have your locks looking their shiny, silky best this sunny season with an all-in-one oil that offers real results and easy styling. Olaplex No.7 Bonding Oil is a first-of-its-kind hair oil, highly-concentrated and designed to repair and strengthen all types of hair. It also promises to dramatically increase shine, softness, and colour vibrancy, as well as providing UV/heat protection of up to 450°F/232°C.
Switch it up
Replace winter’s full coverage foundation with a softer, lighter tinted cream; it will allow the skin to breathe while still offering sheer coverage and a natural, dewy glow. Bare Minerals’ Complexion Rescue Tinted Hydrating Gel Cream offers just that, with a three-pronged approach of hydration, natural-looking coverage and broad-spectrum SPF. Plus, it’s available in 20 shades.
Stay sun smart
In between the wintery weather and weeks locked down indoors, it’s easy for daily sunscreen application to have slipped off your radar. Reset your routine and reacquaint yourself with the most essential skincare product in your kit. We recommend Emma Lewisham’s Skin Shield Daily Face Antioxidant, which provides broad-spectrum SPF 30 protection. It goes easily under makeup for everyday lightweight, non-greasy coverage that also replenishes and restores moisture levels.
Exfoliate
Spring marks the return of bare legs and to get those pins primed and ready a rejuvenating, exfoliating body scrub is key. Sothys’ Lemon & Petitgrain Escape Invigorating Body Scrub leaves skin feeling soft and invigorated, with pieces of lemon peel adding a refreshing, exfoliating citrus burst.
Healthy insides
As the saying goes, beauty starts from the inside out. Adding a primo beauty powder to your daily routine now will ensure that an enviable glow is simply effortless come summertime. Try The Beauty Chef’s cult Glow Inner Beauty Powder, available from Inès Store. This vegan-friendly powder promotes radiant skin and good gut health, with 18 certified organic ingredients including collagen-promoting vitamin C, zinc and bio-fermented maqui berries.
Iconic New Zealand winery, Villa Maria, has lent its golden touch to a new release of its range of Single Vineyard wines. Spanning the finest vineyards across four of New Zealand’s key wine-growing regions – from Marlborough to Hawke’s Bay, Gisborne to Auckland, these sensationally sippable wines embody the distinctive qualities and characteristics unique to each terroir.
Terroir, in wine, is a vital aspect of individuality — referring to the climates, soils and terrains that are captured from vine to glass, it is what allows us to enjoy a wholly unique set of flavours, full of nuance and distinction. And this range has that in spades.
From the berry-rich, savoury Villa Maria Single Vineyard Taylors Pass Pinot Noir 2019, hand-harvested from the Awatere Valley in Marlborough, to the seamlessly textured Villa Maria Single Vineyard McDiarmid Hill Chardonnay produced from the 2020 vintage in Gisbourne, this exquisite selection of twelve wines showcases the best of New Zealand’s most highly regarded vineyard sites, taking wine lovers on a journey exploring the individual nuances and the impact of season that shines through in these elegant wines. This combination contributes to their inimitable nature, and with such small quantities produced, they are perfect for marking a special occasion, or as the ideal gift.
A particularly radiant wine from the range is the Villa Maria Single Vineyard Attorney Rosé, harvested in 2020 during a near-perfect growing season. Having received its first BioGro certification in 2012, The Attorney Vineyard is situated in the Southern Valleys sub-region of Marlborough, on a northern-facing block on the dry foothills of the Wairau Valley. This organic Pinot Noir Rosé has aromas of bright red cherries intermingled with delicate rose petals and fresh culinary herbs, and a palate that bursts with ripe strawberries and a creamy texture on the finish.
Another sensational sip as we move steadily towards summer is the Villa Maria Single Vineyard Taylors Pass Sauvignon Blanc — also a 2020 vintage. The perfect accompaniment for warmer weather with vibrant aromatics of fresh garden peas and blackcurrants, a palate of jalapeño and lemongrass adds a fragrant punchiness alongside lime zest and a hint of gunflint. It’s an incredibly dynamic and interesting wine.
Whether you prefer rich and textural or precise and restrained, there really is a flavour profile to suit every proclivity within Villa Maria’s Single Vineyard range, a testament to this beloved winery’s commitment to quality from grape to glass.
The beauty of a well-written non-fiction book is you not only become engrossed in a narrative, but you often learn something along the way about a subject you may not have been overly familiar with. Peruse this varied selection, covering a trailblazing female architect and designer, the controversial rise of the vape industry, the lasting legacy of the circus business — and more.
No Compromise: The Work of Florence Knoll by Ana Araujo
Architect, interior designer and entrepreneur Florence Knoll nearly single-handedly reinvented the postwar American workplace, instilling several design principles that are still prevalent today. As Co-founder of the Knoll furniture company, her commissions went on to become design icons, including Harry Bertoia’s Diamond Chair, the Barcelona Chair by Mies van der Rohe, and the Platner Collection by Warren Platner, and she invented the renowned ‘Knoll look’. This is, incredibly, the first monograph of her work, written by Araujo who is, herself, an architect and academic. No Compromise looks closely at Knoll’s extraordinary career, charting the inspiring journey of a seminal figure in modern design and how she gained such respect in her field.
Big Vape: The Incendiary Rise of Juul by Jamie Ducharme
Written as a non-fiction thriller with razor-sharp commentary from Time magazine reporter Ducharme, Big Vape delves into the controversial rise of James Monsees and Adam Bowen, founders of Juul Labs and creators of the world’s most well-known vape.
Battle for the Big Top by Les Standiford
This account of the dawn of the American circus industry is both engrossing and entertaining. Richly researched, Standiford takes us behind the curtain to the colourful story of three powerful businessmen vying for control of what would become an enormously profitable and influential industry.
On Freedom: Four Songs of Care and Constraint by Maggie Nelson
The tenth book from one of today’s brightest literary stars delves into the often fraught subject of freedom, asking what it even means in modern life. Nelson draws on a huge swathe of references for these expansive essays, including critical theory, pop culture and the minutiae of daily existence.
The Confidence Men by Margalit Fox
The astonishing true story of one of the most unlikely prison breaks, this non-fiction thriller proves reality can be just as gripping as fiction. Harry Jones and Cedric Hill, two British officers, were languishing in a Turkish prisoner of war camp during WWI, before cooking up an ingenious con (involving a homemade Ouija board, elaborate fake séances and rumoured treasure) that ultimately led to their freedom.
Sure, you could always kick off your weekend with a dirty old fry up of bacon and eggs. But why would you, when you have the opportunity to whip up this delicious tower of tastiness courtesy of our friend Polly Markus of Miss Pollys Kitchen.
Ingredients
Serves 4
200g High Country Salmon Gravlax Salmon
4 cups grated zucchini
1 cup of peas, defrosted (run them under hot water)
1/3 cup spring onions, green part only
5 eggs
1/2 a red chilli, diced
3/4 cup of flour
Zest of one lemon
2 large handfuls of basil
1/2 cup Italian parsley
1/3 cup mint
Salt and pepper
Method:
1. Squeeze the liquid out of the grated zucchini using a few paper towels.
2. In a large mixing bowl add the zucchini, peas, spring onion, chilli, lemon zest, parsley, mint and basil.
3. Grate the parmesan then add this to the bowl along with the flour & eggs. Season and mix well.
4. Spoon 1/3 cup of mixture into the pan on a low heat cook for 5 – 6 minutes per side.
5. Serve with avocado, a dollop of crème fraiche and some gravlax salmon.
6. Eat immediately whilst they are nice and crispy.
While the bright and optimistic days of summer still feel a little out of reach, Yu Mei has managed to beam them straight towards us with the launch of its Spring/Summer 2021/22 collection, Under The Same Sun.
In embracing saturated hues of blue and yellow, as well as elegant tones like rich cocoa and khaki, the luxury leather goods label speaks to an elemental yet uplifting palette that is perfectly timed to see us into the new season. Signature shapes return, refreshed, such as the compact Suki Clutch and the generous Braidy Bag. The popular Georgie Bag has been reduced to a resolutely minimal form, more refined than ever.
For the launch of Under The Same Sun, Yu Mei presented a live-streamed digital runway presentation via its website homepage. Utilising new live-streaming technology (the first of the industry’s kind), the show was instantly shoppable with links embedded into each frame. Viewers could not only see each bag clearly and up-close, but could also purchase the product as it walked the runway in real-time.
With the alert level restrictions applying country-wide, plans of filming the presentation on the Desert Road were nimbly switched for a production on Wellington’s windswept Breaker Bay. Filmed by a team from creative agency Wrestler, the 10 models were styled and directed virtually from Auckland by Sebastian Hunt in a wardrobe of exclusively secondhand clothing — an approach that is in keeping with Yu Mei’s practice of regenerative materials, such as the deer Nappa leather used in its bags that is a byproduct of the venison industry.
Coinciding with its ingenious shoppable runway, Yu Mei is now available direct-to-consumer for Australian customers, giving our Antipodean neighbours the chance to easily access its accessories. And, in another hugely exciting milestone for the brand, its new global partnership with e-commerce behemoth Farfetch has launched, bringing Yu Mei’s ranges to 3-million active users.
With its timeless and versatile ethos of practical, understated luxury, Yu Mei clearly has no shortage of international appeal. And, on home turf, its latest collection is getting us ready for what we very much hope will be a carefree summer season ahead.
To celebrate Yu Mei’s exciting new launches, we are delighted to have an incredible collection of bags and accessories to give away, worth a total of $4069.
It encompasses Yu Mei’s Art of Packing range — a collection of small leather goods comprising the Bolton Laptop Folder ($590), the Adrian Envelope document holder ($275), The Matt Glasses Case ($196), the Emily Pouch ($360) and the Key Fob ($69), that all fit together perfectly within the brand’s larger styles. Additionally, the winner will receive a Claudia Tote ($1495), a Suki Clutch ($619), and a Sebastian Wallet ($465). Colour choice dependent on availability.
This competition is now closed.
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