Gastronomic bliss and refined relaxation abound at SkyCity, and this Mother’s Day, the team have combined a number of the exceptional delights on offer at the precinct to create the ultimate celebration for mum. Lord only knows that what we all really want for Mother’s Day (aside from a hand-drawn card and breakfast in bed, of course) is a moment to ourselves to relax in peace and quiet — and here you’ll find exactly that. And some.
The Grand by SkyCity
East Day Spa
Come Sunday, May 11th (or any day the lucky winner wishes to redeem their prize), one lucky mum will be treated to a luxurious evening in a grand deluxe room at The Grand by SkyCity (complete with valet parking). While there, East Day Spa’s decadent two-hour ‘This Is For You’ package awaits — complete with a soothing 60-minute full body massage to melt away tension and restore calm from head to toe, and a rejuvenating East Day Spa x Augustinus Bader Methode Facial, featuring LED light therapy and a sculpting gua sha ritual to deeply nourish and refine Mum’s complexion. Following which, there will be a $250 dinner voucher (for two) at one of the award-winning restaurants located within The Grand by SkyCity — with the option to choose from Michael Meredith’s Metita, Sid Sahrawat’s Cassia, or long-time favourite MASU by Nic Watt.
We can definitively say that this is the perfect present for your mum or mother figure this Mother’s Day. Combining a hint of luxury, complete and total relaxation, and an exceptional dining experience to top it all off, at SkyCity, mum will find the much-needed escape she undoubtedly deserves.
Left: Masu by Nic Watt. Right: Cassia
Metita
This Mother’s Day, treat mum to truly unforgettable experience combining rest, relaxation, and a necessary spot of indulgence. Enter here.
One of the best parts of traversing the country is sampling the amazing eateries New Zealand has to offer and, luckily for us, we’re spoiled for choice when we step outside our usual culinary stomping grounds. For your gastronomic pleasure, we have compiled a mouth-watering selection of the best cafes and restaurants, from Paihia to Dunedin, and several stops in between. Be sure to check the opening hours before you make a pit stop — especially as holiday hours come into play.
The iconic Gables in Russell (now operating as The Gables Osteria & Enoteca) is located in a heritage-listed building (Built 1847), serving freshly made pasta and approachable Italian fare alongside Northland & Italian wines. The Gables is where old-world elegance collides with the warm, welcoming ambience of a casual osteria, and is a must-try if you’re heading up North.
No matter the season, a woodfired pizza and a couple of beers at Hone’s Garden always hits the spot. Located in the heart of Russell, we recommend exploring the charming town by foot, then parking up at a picnic table where you’ll be well taken care of.
Perched on sunlit slopes overlooking the Bay of Islands, Omata Estate marries boutique wines with unforgettable dining. The Omata Kitchen serves gourmet platters and wood-fired pizzas crafted with locally sourced ingredients, perfectly paired with the vineyard’s finest drops.
With unparalleled waterfront vistas, an assortment of delicious sharing plates, and an impressive cocktail menu featuring the all-important expertly-made Negroni, this charming addition to the far North has become a regular stop on any discerning road-tripping itinerary.
Nestled in the heart of Paihia, Terra pairs sweeping ocean views with an innovative à la carte menu. Showcasing local ingredients, sustainable practices, and global culinary flair, this modern eatery delivers unforgettable dining. While there, don’t miss the creative beverage offerings and vegetarian-friendly dishes that highlight the vibrant Far North.
A relative newcomer, Local Talent Taverna beckons visitors with its unpretentious charm and a menu brimming with Mediterranean flavours. In this unassuming space, Matt Hawkes (of Wellington’s cult-favourite Mason) captures the essence of Northland’s local produce, with a distinctly European flair.
Left: The Farmer Daughter. Right: Local Talent Taverna
Nestled by the Omaha Estuary, this local eatery blends coastal charm with seasonal, locally sourced fare. Owner Kate Rose’s vision transformed a former takeaway spot into a 120-seat haven featuring sunlit decks, native Pohutukawa, and an open kitchen. Open daily for breakfast and lunch, with dinner service Thursday to Saturday, this is an essential stop if you find yourself in the area.
Sampling the tasty lineup of brews at McLeod’s Pizza Barn is crucial to any traveller, and so is getting stuck into its pizza. There’s a laundry list of tasty options to try, from classics like the Margherita with basil pesto, tomato and a double helping of mozzarella to more creative flourishes.
The Best Of
Bay of Plenty & Coromandel
Left: Elizabeth Café & Larder, Tauranga. Right: Picnicka, Tauranga
This Shaw Road destination is so much more than just a perfect coffee refuelling stop, set to the sounds of the rolling surf. While the fish and chips are truly excellent, the Coconut Chicken pizza with kasundi and cashew & coriander pesto is unbeatable and best devoured with feet firmly planted in the sand. Add it to your bucket list.
Embracing the tradition of gathering and eating around a communal fire, Camina harnesses the ancient cooking style to craft delicious fare perfect for sharing. With a menu that celebrates local produce, an incredibly friendly group of staff and an impressive drinks list that heroes locally-brewed beer, New Zealand wines and gin cocktails, this is one spot you don’t want to skip.
This eatery in Kuaotunu, Whitianga, is the ultimate laid-back destination adored by holiday-goers from all parts of the Coromandel. Admire the million-dollar view as you enjoy craft beers and devour smoky wood-fired pizzas. Destinations like this are a reminder that some humble restaurants are legacy for good reason.
Located in Tauranga, this architecturally designed café offers a vibrant atmosphere and a menu featuring fresh, locally sourced fare like crispy snapper tacos and eggs Benedict on herb rosti. Open daily, it’s perfect for a quick coffee, leisurely brunch, or special event.
Found in Central Tauranga, but still only a stone’s throw from the famed beaches of Mount Maunganui, Picnicka is a Denizen favourite in this neck of the woods. Weekend brunches here are some of the most enticing in the region, and come dinner time, the impressive woodfire makes its mark on the menu, offering a truly memorable experience for all.
Breadhead, the bakery born out of Love Rosie Bakery, expanded from a small shop into a charming cafe, offering a space for customers to savour their heavenly bread and pastries. With Brent Beamish’s self-taught baking skills at the forefront, Breadhead is enticing with its array of treats, including miso tahini sourdough, fluffy pastries and doughy-soft sandwiches, all crafted with a commitment to quality ingredients and attention to detail.
Tucked into the heart of Mount Maunganui, this retro-style diner serves up American comfort food with flair — think Philly cheesesteaks, breakfast burritos, and curly fries. Warm, welcoming and full of nostalgic charm, it’s a go-to for locals craving bold flavours, easygoing vibes, and a spot of comfort food by the beach.
A relative newcomer to the Mount, this enticing spot specialises in chewy, hand-rolled bagels, sweet pies, and great coffee. With a hidden, leafy garden out back, lovely staff, and some of the best coffee in the area — not to mention delectable food, which runs the gamut from stacked bagel sandwiches brimming with local produce, to the infamous sweet pies with flavours like Burnt Caramel and Malteser Mousse on rotation, this is one spot you won’t want to skip.
Location:Waiheke Island Tantalus has been loved for its inventive food, award-winning wines and stunning location ever since opening its impeccable new space (the work of Cheshire Architects) in Onetangi Valley. Even the approach from the driveway is enough to take our breath away — and it only gets better from there. Given the estate’s popularity, bookings are absolutely recommended.
The Heke is a must-visit destination in Onetangi — home to a wood-fired restaurant as well as the award-winning Waiheke Whisky and Waiheke Brewing Co. Owned by two Waiheke families, who have created a welcoming feel, you can park up at one of the many outdoor tables, watch the kids bounce around on its jumbo bouncing pillow and have a thoroughly lovely afternoon.
Nowadays, Onetangi is a world-class culinary destination with a line-up of sophisticated eateries with sweeping views of its beautiful beach. But before all this, there was Charlie Farley’s, a laid back restaurant and bar that locals and visitors alike kept coming back to. After a refurbishment, and the new moniker of Charlie’s, this Tropicana-inspired eatery sets the scene for an array of crowd-pleasing dishes. Open for breakfast, lunch and dinner — and complemented by suitable cocktails all day long — Charlie’s is holding its own among the newcomers.
On the ridge above Cowes Bay, Waiheke Distilling Co. has unrivalled views of the ‘other side’ of the Island, looking out to Pakatoa Island and the Coromandel beyond. The artisan gin producer led by Liz Scott and Glen Cadwallader champions the local botanicals that grow in abundance in the area, while also allowing visitors to enjoy the beauty of the surroundings. Not only the birthplace of brand new gins, but home to a stunning garden bar as well, they deserve to pour themselves a drink — for a job well done.
On the far Eastern side of the Island, Man O’ War is a complete slice of paradise. It’s where you will find 75 of Waiheke’s 100 vineyards. At the start of it all, the winery’s exquisite beachfront Tasting Room spills out onto a lawn where long lunches can be indulged in, before a stroll along the tranquil Man O’ War Bay. With covered and outdoor park bench seating, and plenty of room for little ones and pets, you can get that picnic feeling all year round.
The most romantic spot on the Island, in our opinion, Mudbrick Vineyard & Restaurant is a charming estate to while away the hours on Waiheke. The Restaurant offers a sensory culinary experience while its modern bistro, the Archive, serves island-inspired dishes in a relaxed setting. With an outdoor bar and charming private dining rooms also available to book, Mudbrick sparkles as much as its view of the Hauraki Gulf.
A little bit off the beaten beach track, Casita Miro is found in the frondescence of the Miro Vineyard. Set back from Onetangi Bay with views to the township and sea, Casita Miro is a Spanish-inspired tapas restaurant that appears more like a greenhouse than a dining room. With a colourful tiled ascent and courtyard, charming gardens and twinkling fairy lights at night, it lends itself to truly unique and memorable occasions.
Nestled in a valley of olive trees, Stonyridge Vineyard & Cafe offers an enchanting experience. The ongoing dream of owner Stephen White, it’s situated on an ideal north-facing site to both harvest vino and welcome visitors. Enjoy Stonyridge’s platters and seasonal plates with a glass of the estate produced Waiheke Bordeaux wines under the shade of its vines, which grow overhead — and all around.
On the aforementioned Onetangi promenade, 372 takes casual dining up a notch while keeping a breezy island vibe. Run by Luke and Helen Carter, who, in fact, originally set up their neighbouring stalwart (Charlie’s) — 372 feels like a luxury resort offering with an expansive front deck overlooking the beach, and a sheltered patio with a showcase bar towards the back. The menu subscribes to summery by-the-beach food with an elevated edge.
The third, and finest, jewel in Onetangi’s crown is Ki Māha by Dominique Parat. The artfully designed restaurant has a front deck with panoramic views that are a pleasure to be a part of. Indoors, the sophisticated interior is just as charming. The menu combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables — expressing the essence of Aotearoa cuisine.
At the end of a country lane in the Awaawaroa Valley, Poderi Crisci is an Italian family-owned vineyard and restaurant. As such, it’s a stunning destination vineyard, which appreciates the art of al fresco food and wine, and fine gardens. The main restaurant is inspired by the finest traditional cuisine of the chefs’ homeland, prepared with local produce and modern touches. Next door, La Locanda is a breath of fresh air, for those who prefer a more casual outing — still with freshly shucked Te Matuku bay oysters accompanied by a glass of Poderi Crisci Arneis.
Te Motu Vineyard is a hidden jewel in the island’s already impressive wine stable, but has fast become one of the most popular Waiheke restaurants. The estate is nestled in the stunning Onetangi Valley, and epitomises every element of the ultimate Waiheke experience. Famed for their award-winning reds (of which we recommend sampling the entire cellar), The Shed’s restaurant offerings are created to complement the varietals, with a modern-rustic approach that harnesses the best of local produce in an un-intimidating way. An essential on every Waiheke itinerary, we think.
They say good things take time, and this is exemplified at daytime eatery Akitō, named after the word for doing things slowly in te reo. Owners Shantala Tengblad and Simon McNeish’s approach their cooking and food practises with patience, love and attention, especially with their plant-focussed pickling, preserving and fermentation. With inventive twists on typical brunch and lunch fare, this holistic eatery on Ocean View Road, Oneroa, is certainly one of the best Waiheke restaurants.
Josh and Helen Emett were regulars at The Oyster Inn since it opened in 2012, and made their presence official in 2020 when they became the new ‘innkeepers’, taking the restaurant and hotel on an exciting new trajectory. Situated above the shops on Ocean View Road, it has charming views of Oneroa Beach and of spectacular sunsets on a good day. The coastal-inspired bistro menu features fresh seafood dishes and seasonal crowd-pleasers. The namesake oysters come from Waiheke’s own Te Matuku, harvested fresh daily.
When thinking of where to wow visitors to Waiheke Island, Cable Bay is often first in mind. Both its award-winning dining room and the more casual wine bar have served many intimate dinners and laughter-filled lunches for over a decade, all to the stunning backdrop of its sweeping views back to Auckland city. With an ever-revolving display of produce, Cable Bay’s focus on seasonal goods means that we’re met with different, garden-fresh fare on every visit. The short meander back to the ferry through native bush afterwards completes the full experience.
Sip, savor, and unwind at Soho’s chic new Cellar Door on Waiheke Island. Nestled in lush vineyards on Onetangi Road, this industrial, New York-inspired oasis offers award-winning wines, Soho street food bites, and a picturesque spot to while away an afternoon to nature’s stunning soundtrack. A perfect blend of Waiheke charm and Rock’n’Roll flair, this newly-opened spot is a paradise for wine lovers.
Built on the nostalgia associated with ice cream and balmy kiwi summers, Island Gelato Co. has long been the go-to spot for a taste of island paradise. Owners Ana Schwarz and Geoff Tippett opened their gelateria originally as a pop-up in Oneroa many years ago, and — multiple new openings on the mainland and a new location on the Island (up Ocean View Road) later — it still has us lining up for more.
Whether you’re out for a casual dinner, ordering takeaways to be enjoyed on the beach, or slurping a few Bloody Marys the ‘morning after’, The Courtyard is the place to go. Set off the main stretch in Oneroa, the carefree Waiheke restaurant has a bach-like feel to it, with a mix of indoor and outdoor dining and enviable water views. Stop by no matter the time of day and enjoy a relaxed atmosphere, with refined food.
The perfect spot en route to the West Coast beach, it’s easy to see why The Shack is a favourite among locals. Open for breakfast and lunch, the rustic menu is filled with favourites like waffles, chilli scramble and a tasty cheeseburger. There are also vegan and gluten-free options aplenty, ensuring no diner is left behind.
Whether you seek the perfect pick-me-up with their invigorating coffee and seriously good cakes or crave a truly gratifying lunch, this joint has you covered. With a laser focus on bold, robust flavours, Cream Eatery takes pride in crafting dishes that showcase the true essence of ingredients, allowing their natural allure to shine through every bite.
Hamilton natives Anh and Pat Chaimontree do an outstanding job plying the people of Hamilton with their delicious Vietnamese eats. Trained in the addictive cuisine since watching her grandmother cook as a child, Anh has carefully honed her craft to creatively deliver flavoursome, family-style fare, from street food dishes through to fresh noodles and salads.
Quite likely the best thing to happen to the ‘Tron since the Botanical Gardens, Lisa and Brent Quarrie’s cafe by day and gastropub by night — complete with glittering hand-blown Monmouth glass pendants overhead — is a highlight within Hamilton’s burgeoning artisanal food scene.
A rarity in these parts, Embra’s unflinching offering is easily on par with some of the best in major cities, and it’s small boutique and back-street nature makes it all the more endearing. Boasting a celebration of modern Kiwi cuisine, French and British cooking techniques and locally grown produce, the set menu is a constantly evolving work of culinary art.
Less of a destination and more of an essential for those passing through, Cafe Baku’s plentiful cabinet offerings never fail to impress. From housemade salads to fresh, stuffed sandwiches (and the hallowed Allpress coffee), it is as reliable as it is enjoyable.
Zephyr is the epitome of Gisborne’s surf culture. The plant-based cafe is the brainchild of four friends who wanted to use delicious food to better the world. Perfect for a post-swim smoothie bowl, or the beloved Brekky Burritos, this Wainui Beach outpost feels straight out of Byron Bay.
This eatery quickly reached stalwart status in Taranaki for exhibiting nothing short of brilliance. Loved by locals as much as it is us out-of-towners, the bistro offers a new take on shared dining that always promises deliciousness.
At this widely-acclaimed Hawke’s Bay stalwart, Michelin-quality food is served in a relaxed atmosphere, with focus placed on freshness, flavour and dishes that promise to surprise and delight diners. Offering a set, five-course menu that changes daily (depending on the ingredients available), this restaurant is the kind of elevated dining experience that puts a unique twist on classic fine dining.
Drop into this fun, lively wine bar and wine shop for a glass of whatever takes your fancy, whether it be a bottle of something from overseas or a lauded local — the extensive wine offering here is highly-curated and ever-evolving. Alongside its wine list, Matisse offers tasting sessions, a seasonal menu of delectable sharing plates and tapas and an array of cocktails, craft beers and ciders.
After enduring extensive damage from a fire, Black Barn Vineyards’ bistro has emerged from the ashes, presenting a renewed ambience and an evolved menu. Chef Regnar Christensen crafts a culinary journey that features culinary delights that are as stunning to behold as they are to devour.
Y’a Bon is a modern artisanal bakery in Hastings, celebrating Hawke’s Bay living through a French lens. Founded by Moïse Cerson, a Paris-trained patissier, the bakery emphasises simplicity, quality, and community. Patrons can watch bakers at work through expansive glass windows adjoining Cupple café, which serves Firsthand Coffee.
Fresh, foraged flavours are what you will find at Napier’s contemporary restaurant, Bistronomy. The menu changes along with the season and the dishes only feature the best of the best ingredients, ensuring that everything that comes out of its kitchens is top quality.
St Martha in Havelock North is a vibrant all-day eatery offering garden-to-plate breakfasts, brunches, and lunches, complemented by premium Hawthorne coffee, house cocktails, and fresh smoothies, served in a stunning, design-led setting.
Set amid lush gardens with views of Te Mata Peak, Off The Track offers a relaxed, family-friendly dining experience. The menu features fresh, local ingredients, including herbs from their own garden, and caters to various dietary preferences with vegetarian, vegan, and gluten-free options. With outdoor seating and a children’s play area, it’s an ideal spot for casual meals and gatherings.
Run by none other than Mr Vinci himself, this Napier hotspot is serving up pizza pie just as it should be; big, thin-crusted and extremely tasty. Lord knows we love a good slice of the aptly named Banger.
If you’re looking for something different from the usual winery-based dining in Hawkes Bay, Central Fire Station Bistro in Napier is serving up a crowd-pleasing menu. In one of the art deco buildings that make the city so quaint, and like all good eateries, there’s a strong focus on local, seasonal produce, a fitting choice as the region is abundant with its offerings.
This sustainably-minded aperitivo and cocktail bar has fast gained a loyal following and for a good reason. Born from the idea of bringing a world-class cocktail bar to Hawke’s Bay, Teresa celebrates local, seasonal produce, creating its exceptional beverage offering via sustainable practices and locally-sourced ingredients. Being a small, walk-in-only venue, Teresa offers an intimate, boutique vibe and some of the best drinks you’ll likely have ever tried.
At this simple neighbourhood restaurant, expect to enjoy utterly delicious food and wine in a cosy, laid-back atmosphere. On the menu, classic dishes collide with modern flavours, with a variety of dishes to suit any persuasion (including a dedicated kids section). Alongside your dinner, enjoy a glass of wine from Mary’s award-winning line-up or a cocktail or two if you’re that way inclined.
It is fitting that ‘Sazio’ means ‘full’ or ‘satisfied’ in Italian because that is exactly how you’ll feel after dinner at this delicious Hastings restaurant. With menus that hero delicious pasta and authentic, Italian dishes, Sazio’s food shines in its simplicity, with a focus on good quality ingredients and exceptional flavours. Expect it to be busy — for good reason.
Helmed by a chef who cut his teeth working in Michelin-starred restaurants overseas, Malo serves modern restaurant food with a sophisticated twist, harnessing the potential of seasonal local produce to offer a fresh take on European-inspired cuisine.
The Best Of
Wellington
Left: Highwater Eatery, Wellington Right: The Runholder, Martinborough
Taranaki Street’s August Eatery has all the makings of a classic. The menu feels a little Honey Bones-esque while still offering its own slant on staples like Istanbul Eggs and pappardelle pasta for breakfast.
Taking up residence on Aro Valley’s main drag, this intimate 30-seater restaurant feels more akin to a delicious dinner party with friends. The set menu evolves every day, focussing on (as they all do) fresh, seasonal produce that pays homage to the surrounds. With two sittings every night, while the menu is never guaranteed, the execution is always delightful.
Found tucked away in lower Cuba Street, the open kitchen’s crown jewel is the charcoal oven imported from Spain, which informs everything Mediterranean inspired on the menu. Complete with local craft brews and an excellent wine list, it’s an intimate destination we recommend for lunch and dinner.
GPO transcends the boundaries of hotel dining by offering an enchanting retreat for indulging in modern European cuisine. With a menu that showcases ‘fruits of the sea’ alongside beautiful hand-crafted pastas and more, this culinary gem beckons any traveller seeking something new.
Kisa is Wellington’s answer to fresh, Middle Eastern fare. With a prime corner position on the infamous Cuba Street, the menu is casual yet chic, beginning with an impressive dips menu that extends all the way to indulgent dishes designed to share.
Taking up residence where former cult-favourite Mason once stood, Margot’s menu describes itself as a seasonal work in progress. It is part wine bar, part dining destination, that offers an ever-changing raft of sumptuous small plates to share.
Nestled on the edge of the famed Martinborough Terrace amid Wairarapa sits The Runholder, an expansive new hospitality beacon by Foley Wines that celebrates the best of the region’s spoils. With its restaurant, tasting room, cellar door, distillery, private dining room and subterranean barrel hall, The Runholder sits pretty on a run of land at Te Kairanga vineyard — a plot originally held by Martinborough’s pioneering namesake, John Martin. Here, you’ll find exquisite local food and drink, striking views, and endless ways to while away a day in paradise.
Built by the Dixon family, who felled their own trees, The Mussel Inn is an off-beat institution in Onekaka that brews its own beer, serves wholesome fare and features live music.
With a menu of imaginative seasonal dishes designed for sharing, accompanied by a thoughtfully curated wine selection, including rare and natural wines. Arden invites you to indulge in a gastronomic experience that celebrates the richness of local produce and intimate dining.
Fine European cuisine hasn’t always been synonymous with Nelson, but Le Plonc’s inspired offering is worth discovering. (In fact, it has quickly made it as one of the best restaurants in New Zealand.) Using local wildlife photographer Craig Potton’s works as the starting point (whose gallery is co-incidentally next door), the degustation menu is complemented with divine French wines, culminating in a truly memorable meal.
Serving up a raft of utterly delicious fare that harnesses the mouth-watering potential of charcoal-fire cooking, Harvest is a must-visit for anyone stopping in Blenheim. For the team at Harvest, ‘authenticity’ is the name of the game, where ever-changing seasonal menus tap into the best local produce, and the culinary maestros in the kitchen whip up most of their dishes in a Mibrasa Charcoal oven (the kind used in a number of Michelin Star restaurants around the world). Here, diners will not only discover exceptionally tasty food but they will be treated to world-class hospitality in a breathtaking, Marlborough setting.
Appearing to levitate above the water on Nelson’s winding waterfront, Boat Shed’s seasonally inspired menu celebrates elevated New Zealand produce every day. Here, make the most of the nearby port’s bounty with freshly caught seafood, and an outlook that truly feels like summer, no matter the weather.
Hopgoods & Co is a Nelson institution, with the bistro taking up residence in the heart of the city, serving seasonally based bistro-style food with the best of the region’s artisan produce. Intimate and chic, it’s always delicious.
Far from the winery destinations, Arbour is undoubtedly one of New Zealand’s finest regional restaurants. It is perhaps the grandest showcase of Marlborough’s bountiful offering and delivers a four-course tasting menu and a seven-course dining experience.
Found on the coastline between the Marlborough Sounds and the expanse of Christchurch is Kekerengu’s The Store. Some 60km north of Kaikoura, the rugged coastline makes for a beautiful holiday drive, and The Store is the perfect pitstop. It’s been a mainstay for almost three decades, serving much of the same locally sourced fresh fish. The breathtaking views of the beaches beyond are just a welcome addition you can expect to find around these parts.
Inati’s captivating fare, meticulously prepared and sourced from the finest local ingredients, adds a new element to Christchurch’s dining scene. From the intriguing Boeuf-nuts to the evocative Donkey Carrot, Chef Simon Levy’s culinary artistry unfolds amidst a thoughtfully designed space, promising a seriously unforgettable meal.
Earl will transport you with its European bistro-style classics and warm, welcoming atmosphere. The all-day eatery and wine bar is not only one of New Zealand’s best restaurants but is a must-visit for fans of unpretentious food with an emphasis on flavour and premium ingredients.
At the southern destination’s Gatherings, organics take precedence. Boasting the official title of the country’s first natural wine bar, the drinks offering is just a wonderful complement to the food, which by our judgement, is second to none. Featuring modern, innovative fare, that loosely nods to Mediterranean cuisine, it is essential dining for any Christchurch vacation.
This excellent spot offers a unique taste of the South Island that needs to be on your radar. Bessie specialises in dry-aged cuts, so vegans need not apply, and trust us, they’re not exaggerating when they claim to be ‘Canterbury’s best’. With a complimentary wine menu that promises to keep you perfectly libated, Bessie is a Christchurch favourite.
This popular brunch spot, with it’s killer coffee and mid-century modern / Scandi aesthetic, never misses. Located in a light, airy, architecturally-designed industrial space on Manchester Street, here, you’ll find a European-influenced menu, Lyttelton Coffee Company coffee, a cabinet brimming with grab-and-go goods, and an eclectic crowd — with a place for everyone.
This modern Euro-Asian eatery is best-known for it’s creative Korean, Chinese, and Southeast Asian fare, served in a dimly-lit, moody space in the heart of Christchurch city. With striking views out to the Avon, beautifully conceived interiors, and an inventive menu sure to satisfy, this inner-city go-to should be at the top of your dining agenda when visiting the Garden City.
A town traditionally considered a pit-stop, Barkers’ new eatery is the perfect spot to while away some time in South Canterbury. Half shopfront for the now-impressive New Zealand food brand, the eatery is what has us coming back. Serving Allpress Coffee (a rare commodity around these parts), the menu showcases Barkers’ brilliance with delicious local slants on eggs benedict, French toast, and burgers for later in the day. We’d also suggest the Tasting Platter, where local cheeses and produce have been expertly paired with some of Barkers’ emblematic condiments.
Anyone undertaking the harrowing journey south to the snow will be familiar with Fairlie Bakehouse — or, more specifically, the pies. With 4000+ Google reviews and counting, it’s fair to say that these pies are unrivalled and are an essential contribution to a car of happy travellers.
Set on a piece of historic land in Arrowtown, Ayrburn is the spectacular new dining precinct that is shaking up New Zealand’s culinary scene. Here, you’ll find original farm buildings now housing a series of exceptional hospitality venues that will offer visitors a vast array of experiences. From delicious, family-friendly eateries to intimate bars, fine dining restaurants, picnic spots, a gelateria and more, you’ll find something for every taste and proclivity.
Loved for its passionate commitment to being both organic and 100% sustainable, the Sherwood kitchen is very much focused on a homegrown ethos. With a philosophy of things “not having to travel far” to make it onto your plate, the team at Sherwood have an extremely deft way of working locally grown produce into unspeakably delicious dishes.
Odd Saint complements its owners’ previous impressive destinations but also sits as a unique establishment — a bistro-style eatery that puts a deliciously creative spin on an otherwise traditional menu, offering what the owners call ‘global soul food’.
Perhaps the region’s most familiar destination, there is good reasons the crowds habitually frequent Amisfield’s restaurant and cellar door. Helmed by Executive Chef Vaughan Mabee, the flavour profiles on this menu are so authentically regional, you can see how the entire team are doing all that they can to honour both the specialness of the environment and the species that live there.
Formerly (and fondly) known as Akarua, Mora Wines & Artisan Kitchen recently stepped into its second culinary chapter. Renowned for its magical outdoor courtyard and its cottage garden festooned with flowers, Mora is the ideal spot to dine with a group without compromising on fanciful fare.
With a menu inspired by the intricate cooking techniques of Northern Italy and showcasing premium, Central Otago produce, Aosta is the South Island venture from renowned chef Ben Bayly and is one of the best restaurants in New Zealand. Putting a Kiwi spin on fine Italian food, this incredible restaurant has become a fast favourite among locals and visitors alike.
An extension of the Rodd & Gunn clothing empire, The Lodge Bar is the place to sample the best food and wine our country has to offer. Located on the lakefront side of their retail store, the picturesque setting is made all the better by the seasonal menu, designed by famed Kiwi chef Matt Lambert, formerly of New York City’s Michelin-starred Musket Room.
Authentic Tex-Mex, frozen margaritas and legendary service collide at Miss Rita’s Cantina, the latest eatery to open its door in Queenstown’s newest hospitality precinct below the Skyline Gondola. Sure to deliver a seriously good time for the whole family, the all-day eatery is bright, airy, and all about kicking back and relaxing over great food and delicious drinks. Sublime.
This vibrant modern-Mexican eatery is nestled down the end of The Precinct laneway, tucked off the main street, and offers the perfect escape. Take to one of the sun-drenched outdoor tables and order a round of margaritas and a selection of snacks, or tuck into one of the intimate booths inside for tacos, a tasty ribeye from the grill, and a namesake Paloma. No mater what you’re in for, dining at Paloma feels like a celebration, any day of the week.
Kamino Coffee Shop & Eatery in Wānaka offers a stylish, sunlit space serving artisan coffee from Dunedin’s Common Ground, inventive milkshakes, and a menu of fresh bowls, sandwiches, and pastries. Relax in the courtyard or rooftop terrace for a vibrant, all-day dining experience.
A local go-to, and for good reason, Big Fig serves up an array of salads and tasty hot dishes from an ever-rotating cabinet, served by the plate, alongside a considered menu of made-to-order dishes. Select your favourites, grab a coffee, and settle into one of the cosy couches or perch outside and soak up the striking lake views. It’s slow food, served fast.
Always bustling with locals and visitors alike, Scroggin is one of Wānaka’s best cafés. Inspired by New Zealand’s backcountry huts, it offers a warm, inviting space to enjoy seasonal dishes and house-baked pastries. Owner Lucy Conway’s passion for quality and community shines through every detail.
On Clyde’s charming main street, Olivers is a sun-drenched café by day and an atmospheric restaurant at nightfall. As well as the calibre of wines you’d expect from Central Otago, the on-site Victoria Store Brewery pulls craft beers.
This iconic southern restaurant has been a pioneer of woodfired cuisine, noted as routinely serving up some of the country’s most delicious meats — the kind that you would only find around these parts. It’s not every day you’ll find us in Dunedin, so when you do, No7 Balmac becomes essential dining.
A trip to Dunedin wouldn’t be complete without a visit to Moiety, a sophisticated restaurant located in the historic warehouse precinct. With its five-course offering flawlessly showcasing local produce at its finest, each plate is like a work of art.
Here, the team from No.7 Balmac presents an impeccable Italian restaurant at Saint Clair Beach, Esplanade, which serves up a slice of the good life. With interiors by Cheshire Architects, it’s cosy even when the waves are crashing.
Nestled in Dunedin’s quaint, beachy suburb of St Clair, The Junction is a laid-back drop-in specialising in perfect coffee, tasty sandwiches, nourishing salads, hot pies, and a cabinet packed full of wholesome, homemade treats — from carrot cake to cookies, scones to slices. A perfect place to call in solo, with the kids, for a quick coffee with a friend, or to stock up for a beach picnic.
One of Dunedin’s most famous institutions, Plato is the place to go if you’re looking for fresh seafood cooked to perfection. A treasure trove of quirky decor with a consistently lively vibe, here, you’ll find an extensive menu and considered drinks list featuring in-house Birch Street Brewery beers.
Big Lizard, the new venture from once beloved institution Side On’s founders, brings inventive sandwiches, pastries, and specialty coffee to the vibrant Vogel Street. Expect bold flavours, creative combinations, and a laid-back, always welcoming atmosphere.
A trip to Dunedin isn’t complete without a meal at this serene farm-to-table café nestled in native bush on the Otago Peninsula. Open Friday to Sunday, it offers a seasonal menu of 5–6 dishes, complemented by fresh pastries and award-winning preserves. With a cosy 25-seat capacity, bookings are recommended. It’s a perfect retreat just 25 minutes from Dunedin’s city centre.
Adjø is a cosy Dunedin café and wine bar offering Nordic-inspired fare — think hearty porridge, smørrebrød, and house-made schnapps — served with warmth, creativity, and a touch of Scandinavian charm.
Think of this as Southland’s answer to Orphans Kitchen. It’s eclectic and, dare we say it, slightly hipster, with a thorough yet sincerely delicious coffee menu, and an all-day eats menu that ranges from bagels and Turkish eggs to pork belly bao buns.
At the tip of the South sits Oyster Cover Restaurant & Bar, where the focus is on both food and expansive views. Even if oysters aren’t your thing, plenty of local delicacies like a fresh seafood chowder, and at times, an iconic Southland Roll can be found.
Between 16th April to 14th May, Viaduct Harbour’s iconic waterfront will be transformed into an expansive outdoor gallery as it plays host to the inaugural Aotearoa Art Fair Sculpture Trail — a major new public art initiative showcasing large-scale works by leading contemporary artists from across Aotearoa.
Spanning the Viaduct Harbour promenades and open spaces, the trail presents a curated selection of new and recent works, thoughtfully sited to invite reflection, connection, and conversation. Among the highlights is Te Wheke-a-Muturangi by internationally acclaimed artist Lisa Reihana — a majestic 15-metre floating sculpture inspired by Māori cosmology and part of her Kura Moana series. Presented with the support of Gallery Sally Dan-Cuthbert and Auckland Council, the cephalopod form anchors the trail with its scale, story, and symbolic power. Visitors can scan an on-site QR code to listen to the full story of Te Wheke’s epic journey.
Gregor Kregar, T-Rex Lullaby, 2024
Elsewhere, newly created works like David McCracken’s The Exaltation of the Radii, Gregor Kregar’s whimsical T-Rex Lullaby, and Anton Forde’s Ngā Arawai / The Waterways create moments of surprise and engagement along the water’s edge. Hard Graft Mark II by Oliver Stretton-Pow, and On a Hill at Night, Faint Music Could Be Heard by Ben Pearce, add contemplative layers to the trail’s narrative.
“Viaduct Harbour is proud to support the Aotearoa Art Fair Sculpture Trail, bringing world-class art to Auckland’s pre-eminent waterfront destination. As a place where culture and connection thrive, we’re honoured to showcase extraordinary works by artists from across Aotearoa in a setting that represents the energy, creativity, and vibrancy of our city,” Celeste Labana-Clayton, Head of Marketing & Brand Viaduct Harbour.
Oliver Stretton-Pow, Hard Graft Mark II, 2025 (1)
Lonnie Hutchinson, Moemoeā: A Model of Dreaming, ten panels, 2024 (1)
Presented in partnership with Perpetual Guardian Sculpture on the Gulf and public art specialist Deborah McCormick, significant works by Lonnie Hutchinson (Moemoeā, A Model for Dreaming), Seung Yul Oh (Cycloids Series), and Sēmesi Fetokai Potauaine (Manuesina) speak to the diversity and dynamism of contemporary Pacific and Aotearoa practice.
Rounding out the trail, two site-specific installations by Brett Graham and Professor Robert Jahnke will welcome visitors to the Fair’s core programme (30th April — 4th May), bridging the fair’s indoor experience at Viaduct Events Centre with the wider public space.
Free to the public and open-air by design, this first-of-its-kind trail affirms Viaduct Harbour’s long-term vision to embed arts and culture into the everyday rhythm of life in Auckland.
For close to two decades, Pete Burling has been one of New Zealand’s most feted sportsmen. Off the back of a remarkable year — leading Emirates Team New Zealand to a historic victory in the 37th America’s Cup, launching New Zealand’s new-guard SailGP team — the Black Foils, making impressive strides with his marine conservation charity, Live Ocean, and, most meaningfully, becoming a father, we caught up with the history-making sailor to discuss the past, the present, and what the future may hold.
Despite having professionally raced boats for close to two decades, Pete Burling still struggles to call what he does for a living ‘work’. This is likely down to the fact that, for as long as he can remember, sailing has been more than simply a career — it’s been his way of life.
Growing up in Tauranga, many of Burling’s earliest memories are set to the backdrop of the sea, “Dad’s always been a pretty passionate ocean-goer,” he recalls with a hint of nostalgia, “Growing up, we were always in and around the water — swimming, fishing, waterskiing, and then sailing.”
It was at the age of nine that Burling first raced in a national competition, having cut his teeth “knocking about on a few old lasers on family holidays” in the years prior. Even at such a young age, the moment he found competition, something clicked, “I’m a relatively competitive person,” Burling admits with a grin, saying that it was the competitive nature of the sport that had him hooked.
“When I first started out, it was about trying to beat your mates and have a bit of fun while doing it,” he says, “But the amazing thing about sailing is that at the age of 10, you can be at your local club racing against people who have been doing it their whole lives, and tapping into that depth of experience was a great motivator.”
Motivation, I quickly surmise, has never been an issue for Burling, who rose through the ranks in the sailing world at an astonishing pace. By 17, he was competing at the Beijing Olympics — the youngest sailor in New Zealand’s team. What followed was a meteoric ascent that included multiple Olympic medals, America’s Cup victories, and world championships.
But success, as Burling has learned, doesn’t come without necessary sacrifice. After all, to continue to perform in a sport that has evolved so dramatically demands adaptability, ingenuity, and an unwavering work ethic. Burling, ever pragmatic, puts it simply: “To do anything at a really high level takes a lot of hard work, and you definitely pay a lot of fun tax along the way. But I really love what I do, and if you love what you do it makes putting in the hard yards manageable.”
Photo by Clara Jane
In that sense, I’m curious as to what it is about his work he values most, “I love the constant challenge; having to adapt and pivot, to be creative and strategic in my thinking and to test my skills — and myself — on a regular basis,” he continues, “[In competitive sailing] you’re constantly thinking about how you can do better and be better, and there’s a natural motivation that comes with trying to stay at the top of your game.”
Understandably, the wins keep Burling focussed (and there have been many), “Everyone loves that feeling of winning, and I think everyone in sport is constantly chasing that high.” He adds that, while the wins spur him on, the losses are perhaps the ultimate motivator, sharpening his focus, “When you’ve had a good shot at winning and come up short, it hurts. But it also prompts you to really put your head down, reassess, and go again — even stronger.”
“To do anything at a really high level takes a lot of hard work, and you definitely pay a lot of fun tax along the way.”
While sailing itself is a technical and physical challenge, Burling’s role extends far beyond the water. His day-to-day is certainly far more logistics-focused than I could have anticipated — as much about strategising, captaining teams, and planning campaigns as it is about racing. “There are a lot of tedious parts to the job that happen behind the scenes, but in a lot of ways, it’s all part of the fun,” he tells me, adding, “I always feel really lucky with the sport I’ve managed to spend so much time in. Sailing has so many variables in it, and as a result, I’ve ended up having to be so diverse in my skill set to deal with the many challenges that get thrown at us on a daily basis.” A fact that keeps things interesting, “You always have these new challenges, and everyday is different. There are so many avenues of the sport now — from the Olympic environment, racing in small boats, to the ever-changing, innovative nature of the Cup environment, to SailGP, where we race in one-design, high performance boats — there’s so much variety which means there’s always an exciting new challenge to tackle.” But with that comes relentless travel — something Burling acknowledges can take its toll, “You spend a lot of time sitting on planes, which definitely pushes the fatigue barrier. But I guess that’s just the cost of living in such a beautiful part of the world.” Ever the optimist.
Life on the road looks a little different these days. With his wife, Lucinda, and one-year-old daughter, Paloma, now often joining him overseas, he is embracing the challenges and joys of balancing career and family.
It’s been a really special year travelling together as a family unit, Burling tells me, before crediting his wife for affording him the ability to work and parent in tandem, “I’m so lucky to have Lucinda, who does such an incredible job with our daughter and enables me to keep doing what I do and have a family as well.”
The Black Foils securing victory in style in Dubai
Fatherhood, he admits, has shifted his perspective. Burling tells me that time has now taken on more meaning, and altered his approach to work, “[Having Paloma] has made me value time more for sure,” he reasons, “Now, when I do things in a work capacity, I’m even more focussed on being as efficient as I can, so I can spend as much time as possible with my family on the other end.”
Burling is known as the self-effacing, capable, faultlessly driven sailor who has led our country to victory countless times, and as someone committed to their craft. His public-facing persona reflects this, but the serious, somewhat reserved character I see in the media seems at odds with the softness and ease that washes over him when speaking of his family. But neither side is a front. Burling simply values his private life — preserving it by keeping it to himself and drawing a hard line between his public and private selves (those in his inner circle know him as a devoted husband, brilliant father, and someone who — outside of sailing — doesn’t take life, or himself, too seriously.)
The sailor’s ambition has naturally changed shape across the last 20 years, and these days, his focus is as much on his craft as it is on the future — just not necessarily his own.
Burling’s time is now divided between tackling challenges on the water and addressing the issues beneath the surface, “Ocean conservation is definitely a passion of mine, and something that’s really important to me,” he muses, “It’s been so amazing to be connected to what we do on a sporting level, and to then use the platform the sport affords us to give back to the oceans — that allow us to do what we do — in a meaningful way with our charity.”
Live Ocean is the marine conservation charity Burling founded in 2019 with his long-time teammate and friend, Blair Tuke, following their return from the 2017-18 edition of the world ocean race (then known as the Volvo Ocean Race). The competition opened the pair’s eyes to the devastating state of the world’s oceans, and brought into stark focus how vital ocean health is to our future.
Photo by Clara Jane
“To have a healthy planet, we need a healthy ocean,” Burling states emphatically, “As soon as you start to think about the likes of carbon absorption, oxygen production, and heat absorption, the ocean is the heavy lifter in all of those conversations,” he continues, “[The ocean] is 70% of the planet’s surface, and it’s really an untold story in terms of how much it does for us on the day-to-day.”
Burling is shocked by how little emphasis is placed on caring for and preserving our oceans, and New Zealand, he points out, has an opportunity to lead by example, “In this country, there are some really progressive policies when it comes to land — over 30% of our nation on-land is in national parks, whereas less than 0.4% of our oceans — which make up well over 90% of our area as a country and our economic zone, is in marine reserves. As a nation, we really have an opportunity to be a big player on the world stage when it comes to ocean conservation, and right now, we’re not living up to our clean, green New Zealand reputation.”
Burling and Tuke’s underlying goal with Live Ocean is to bridge that gap, using sport as a platform to drive change, “It’s hard to get people engaged with ocean health, because almost all of the issues are out of plain sight,” he states. “You look out across the surface of the Hauraki Gulf, and it looks absolutely beautiful and pristine. You don’t get a sense of the issues that lie beneath… degrading sea beds, the changing water column area, runoff, sedimentation, declining marine populations — there are a whole host of issues that need immediate attention.”
The solution, according to Burling, lies in getting Kiwis engaged with our oceans, inspiring people to educate themselves on how they can be part of the solution. Leading by example, when he’s not sailing or working on Live Ocean, Burling spends much of his time underwater — free-driving, spearfishing, and, as he puts it, getting below the surface and interacting with the ecosystem in any way possible.
Following a summer spent at home in the water, recharging with family and finding the headspace to do some of the bigger picture planning he says has been on the back-burner for some time, Burling is now preparing to tackle the remaining nine SailGP events across the next nine months. Highly cognisant of sport’s ability to unite people, while the medals, trophies, and victories will undoubtedly continue, Burling sees the increasing scope and international reach of SailGP as an opportunity to do what he loves, while giving back.
As time has afforded him a deeper perspective, the sailor has become increasingly aware that true success lies not in accolades, but in impact. And in that respect, Pete Burling is well ahead of the fleet.
As the seasons start to turn, we are gratified to see our favourite local eateries evolving their culinary offering in tandem, embracing the shift as a chance to breathe new life into their menus. Herne Bay stalwart Andiamo has done just that, getting creative with the season’s most flavourful produce to bring us a host of new dishes that ignite the tastebuds and inspires us to lean in, wholeheartedly, to the cosy, comforting nature of autumn.
To start, the clever kitchen team has dreamt up an inspired take on proscuitto, pairing delicate slices with a vibrant peach gazpacho and mustard seed, served alongside crisp, fried lavosh.
There’s also a delectable new bruschetta joining the starters section, topped with decadent whipped ricotta, cacio e pepe, and fresh season heirloom tomatoes that burst with flavour.
bruschetta, whipped ricotta, cacio e pepe, heirloom tomatoes
But, the dish we’re perhaps most excited about is the delectable new charred corn casarecce with harissa breadcrumbs and chives. Creamy, slightly spicy, and with the perfect balance of flavours, this might just be our favourite pasta dish yet.
And no visit to Andiamo is complete without an essential order of dessert. Leaning into the nation’s current obsession with all things pistachio, the eatery has added a ricotta and katafi cannoli with chocolate crémeux and pistachio gelato that is as stunning to behold as it is to enjoy. Or, if you’re looking for something a little lighter, the honey cake, with fig, goat’s cheese foam, and focaccia gelato is a must.
As always, at Andiamo there’s something for every taste and proclivity, and you’ll never leave disappointed. These spectacular new dishes embody the brilliance of the season, bringing the best fresh produce to the fore and employing the expert finesse of the kitchen team. Book a table and enjoy these new additions before they’re gone.
From bunny-filled adventures to chocolatey escapades and a hint of magic, Easter is the perfect excuse to gather the family for a cosy movie marathon. Whether you’re after something sweet, silly, or surprisingly heartfelt, these films bring the fun — from classics like Tim Burton’s Charlie and the Chocolate Factory to modern renditions of beloved tales like Peter Rabbit’s The Runaway — there’s something for everyone to enjoy between eggs.
E.B. is a young rabbit destined to succeed his father as the Easter Bunny, but he’d rather drum in a rock band and runs away to follow his dream. Mixing live action with animation, Hop is a candy-coloured romp full of hilarious humour and Easter charm, with a welcome sprinkle of rebellion.
Beatrix Potter’s classic gets a cheeky update in this lively tale of the mischievous Peter and his feud with the grumpy Mr. McGregor. With fast-paced antics, garden escapades and a stellar voice cast, it’s a riotous, rabbit-filled ride for all ages — especially those with a soft spot for troublemakers.
Peter’s back — and he’s off to the city in search of adventure. This sequel ups the action and the heart, exploring themes of independence, family, and finding your place (even if you’re a slightly naughty bunny). It’s sweet, self-aware, and perfectly paced for post-egg-hunt viewing.
What if the Easter Bunny, Santa, the Tooth Fairy and Jack Frost were all magical warriors? This visually stunning adventure teams up the holiday icons to protect the world’s children. A fresh, fast-paced fantasy that’s thrilling, heartwarming, and surprisingly moving — yes, even for grown-ups.
Step into a world of pure imagination in this whimsical prequel to the classic tale. With Timothée Chalamet as a young Willy Wonka, it’s a charming origin story brimming with chocolate, dreams, and sweet surprises. A deliciously magical watch for families — and a reminder to believe in the impossible.
Tim Burton’s take on the Roald Dahl classic is darkly delightful, with Johnny Depp’s peculiar Wonka and a whole lot of Oompa Loompa attitude. Strange, surreal and stuffed with sweets, it’s the perfect pick for families who like their Easter chocolate with a side of irreverence.
It’s vegetable mania in this delightfully oddball claymation caper. Wallace and his trusty dog Gromit must uncover the mystery behind a giant garden-munching creature. With British wit, charming visuals, and plenty of rabbit-y chaos, it’s a clever, laugh-out-loud choice for kids and adults alike.
While not strictly Easter-themed, there is a bunny — and a brilliant one at that. Judy Hopps, Zootopia’s first rabbit cop, teams up with a sly fox to crack a citywide mystery. Packed with humour, heart and social smarts, it’s one of Disney’s most vibrant animated adventures.
For something gentler and gorgeously nostalgic, Miss Potter tells the story of Beatrix Potter, the beloved author behind Peter Rabbit. Starring Renée Zellweger, it’s a beautifully filmed tribute to creativity, nature, and quiet courage. Ideal for a calm Easter Sunday afternoon — or anyone who ever loved a storybook bunny.
In this short but sweet special, the Ice Age gang tackles an egg-napping just in time for Easter. There are prehistoric puns, laughs galore and, of course, Scrat’s usual antics. It’s perfect for younger kids — or as a quick filler between chocolate breaks.
Not an Easter film, but brimming with bunnies and always an enjoyable watch — Space Jam is a 90s classic that still holds court. Michael Jordan teams up with the Looney Tunes in this zany, high-energy mashup of live action and animation that comes with an always timely reminder that teamwork makes the dream work.
From The White Lotus to The Perfect Couple, our obsession with a good whodunnit has never been stronger. The thrill of suspicion, the slow unraveling of clues, the final reveal — there’s something undeniably captivating about a well-crafted mystery. And now, Auckland Theatre Company is inviting fans to experience the genre at its finest, in the setting that started it all.
Murder on the Orient Express isn’t simply a murder mystery — it’s the original murder mystery. Agatha Christie’s most famous tale, adapted by Tony-nominated playwright Ken Ludwig, unfolds in the opulent world of first-class train travel. The year is 1934, and a snowdrift has halted the Orient Express in its tracks. Trapped aboard with a host of enigmatic passengers, the legendary Hercule Poirot must unravel a murder. Played by Cameron Rhodes (King Lear, North by Northwest), Poirot takes audiences deep into a labyrinth of motives and misdirection, where nothing is as it seems.
Unlike a film or TV show, where the mystery plays out from a distance, theatre pulls you into the intrigue, making every revelation feel immediate and electrifying. Murder on the Orient Express masterfully balances suspense with lighthearted moments — cleverly funny without veering into slapstick — ensuring an experience that’s as entertaining as it is gripping. With its timeless appeal, this classic mystery is perfect for all audiences, from longtime Christie fans to first-time sleuths — young and old alike.
So, make a night of it — immerse yourself in the drama, the glamour, and the mystery. And to set the scene before the curtain rises, we’ve curated the best pre-show spots nearby for dining and drinks, with something for every taste and proclivity.
Found in the heart of Viaduct Harbour’s QT Hotel (just around the corner from ASB Waterfront Theatre), Esther offers diners the ultimate theatre-going experience with its Feasting Menu — a culinary concept that serves delicious two- and three-course dinners. Sean Connolly’s signature dishes are Mediterranean-inspired, with subtle nods to comforting, home-cooked fare, and always surprise and delight.
Left: Baby cucumbers, dill oil, horseradish and labneh. Right: Spatchcock chicken with harissa
This chic destination is a wine-focused experience, serving a seriously impressive selection from some of the country’s finest makers. The food here complements its beverage offering beautifully, with cheeses, charcuterie and pillowy pizzas alongside small plates to share; a pre-show dinner that will never disappoint.
At this beloved eatery, that happens to just be a hop, skip, and a jump away from the theatre, Italian-inspired food and wines fill the menu. You’ll find the likes of delicious beef short ribs, Karitane crayfish meatballs (there’s a whole section in the menu dedicated to the eatery’s hand-crafted meatballs), and countless handmade pastas amongst Baduzzi’s must-try dishes. Washed down with a glass of Italian Bianchi, of course.
Karitane crayfish meatballs with pumpkin, smoked butter & pistacchio salsa
If you find yourself drawn to a matinee show, Onemata’s Express Lunch menu is the only way to begin the experience. Two courses here are served for $58 per person, where guests can choose an entree and main from a stunning menu. Or, if you’re heading to the theatre in the evening, stop by beforehand and enjoy a tasty dish and a glass of bubbles before settling in just across the road for the show.
Pan-Fried Market Fish is paired with cauliflower, silverbeet and a beetroot chillli jam
Undoubtedly one of Auckland’s most popular eateries, Amano is consistently humming with hungry punters around the clock. The eatery offers a delicious Italian-inspired menu that highlights seasonal, local produce (the pasta dishes are a particular highlight), and with a raft of unmissable sharing plates, this is a more than perfect spot for a bite and cocktail in the early evening.
One of the many gems in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The drinks are sublime too.
left: low-cooked Coastal Lamb shoulder — red chilli + Sichuan sauce, coriander + mint. Right: Heart + Seoul with Hwayo soju, Absolut vodka, rhubarb liqueur
This iconic restaurant is small but mighty. Offering a curated and concise menu, and an intimate, calm setting, Ortolana is one spot to which we always find ourselves returning for dinner in the Britomart precinct. With a pre-show dinner menu, the service is swift (if needed), and the fresh pasta is always divine.
TAGLIATELLE with chorizo, pancetta, courgette, citrus
Secure your spot at this unmissable showcase, here.
Auckland Theatre Company presents Agatha Christie’s Murder on the Orient Express When: 22nd April — 10th May Where: ASB Waterfront Theatre
Seventeen local designers have joined forces for Breast Cancer Cure’s boldest campaign yet — Tees for a Cure 2025. With a goal to sell 3,600 garments, each representing one of the 3,600 New Zealanders diagnosed with breast cancer every year, this eighth edition carries an urgent new tagline: 3600 for a Cure.
From Karen Walker to Nom*d and Trelise Cooper, each of the 17 exclusive designs carries a meaningful story. The range spans short and long sleeve tees ($59–$69), sweatshirts, and hoodies ($99), with styles available for both men and women. And it’s not just the design world lending its support — familiar faces like Antonia Prebble, Petra Bagust, and Ben Barrington are also helping to spread the word by modelling the collection.
NYNE’s Crew Sweatshirt
Breast Cancer Cure CEO Sonja de Mari says if the target is met, proceeds could help fund at least three new research projects. “With nine Kiwis diagnosed every day, this disease touches every family — mothers, sisters, partners, even our dads and brothers. Research is the only path to a cure.”
While the campaign raises funds, it’s also about education. Researcher Annette Lasham stresses that early detection saves lives. “Routine screening catches cancers before they grow or spread. It means smaller surgeries, less chemo, and better survival rates.”
With limited government funding, Breast Cancer Cure relies on public support to fuel their work — over the past four years, Tees for a Cure has already helped launch 12 new research projects. This year, that impact could grow even further.
Taking experiential retail to new heights, Rodd & Gunn’s The Lodge is a fully immersive retail and dining experience located within Auckland’s Commercial Bay precinct. Since opening its doors mid-way through 2020, the eatery has earned a name for itself for turning out some of the best steaks in town — and now, internationally venerated chef Matt Lambert has curated a bespoke Monday night-only offering centred on steak and wine.
Here, every Monday diners will find a delectable dinner for two with milk bread ‘pull apart’ with brie whipped butter, 28-day dry-aged NY strip steak with jus and confit garlic, herb and ricotta salad with basil dressing, rigatoni cacio e pepe, and passionfruit pavlova, served alongside two glasses of Rodd & Gunn Pinot Noir — all for $150 for two people.
Book a table here, now, and start the week well at this inner-city favourite.
A feast for the curious and the epicurious alike, Taste of Tuawhiti is an immersive dining experience that brings together three of Auckland’s most celebrated restaurants — Kingi, Café Hanoi, and Ghost Street — for a progressive dinner like no other. Held on Tuesday, 20th May, this multi-course journey through Britomart’s Tuawhiti Lane offers a delicious blend of mystery, exceptional flavours, and seamless hospitality.
The evening begins at The Hotel Britomart, where guests are welcomed with a glass of bubbles before discovering their first dining destination. From there, diners move between the three venues, experiencing a thoughtfully curated three-course menu with expertly matched wines.
kingfish crudo from Kingi
At Kingi, expect a celebration of sustainably sourced seafood, with plates like kingfish crudo with grapefruit, caper, and bay leaf or pan-seared snapper in a tomato crayfish bisque. Café Hanoi brings its signature Vietnamese flair, offering vibrant dishes like ginger galangal chicken and green papaya salad with shrimp. Meanwhile, Ghost Street delivers bold, Beijing-inspired flavours with honey-glazed cha shao pork and aromatic fried rice.
green papaya salad with shrimp from Cafe Hanoi
With each course unfolding in a new setting, Taste of Tuawhiti is a true culinary adventure. A chance to connect with fellow diners, discover the rich culinary landscape of Britomart, and indulge in an evening of great food, fine wine, and a touch of spontaneity.
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