Few cultures embrace the unbridled joy of life like the Italians. From the conviviality of shared meals to the artistry of craftsmanship, Italy’s influence is woven into the fabric of everyday indulgence. This February, Aucklanders can once again immerse themselves in the magic of la dolce vita as Festival Italiano returns to Newmarket — a vibrant celebration of food, culture, and design.
On Sunday 23rd February from 11am — 5pm, the streets of Newmarket will transform into a series of lively Italian piazzas, where the scent of wood-fired pizza and handcrafted pasta will fill the air, as some of New Zealand’s most beloved Italian restaurants, including Farina, Baduzzi, Pasta & Cuore, and Arte Della Pasta, serve up authentic delicacies. Gelato stands, espresso carts, and the unmistakable clink of Aperol Spritzes and ice-cold Peroni will set the scene for a day of exploration.
Beyond the food, which is reason enough to visit, Festival Italiano offers a true immersion into all corners of Italian culture. Car enthusiasts will have the unique opportunity to admire the sleek craftsmanship of Ferrari, Maserati, and Alfa Romeo within the Italian car showcase, while those partial to design can explore artisanal stalls featuring Italian fashion and homewares. Stands brimming with gourmet ingredients will be aplenty, while live music, street performances, and cooking demonstrations promise to keep revellers entertained throughout the day.
Ahead of the main event, the vibrant Newmarket district will be hosting a week-long celebration, with special events, promotions, and pop-up experiences across the week. From cooking classes and wine tastings to fashion shows and art exhibitions, the lead-up to the grand finale promises to be as exceptional as the festival itself.
With free entry and something for everyone, this year’s Festival Italiano promises to be an unmissable and immersive celebration of Italian heritage in the heart of Auckland.
From modest beginnings in small-town New Zealand to becoming one of the country’s most successful young business owners, Kiwi entrepreneur Izzy Whitley’s journey is a compelling tale of resilience and ambition. While many may envy his success, Whitley’s path has been marked by profound challenges — from losing his father to suicide when he was just 20 years old, to discovering a severe heart condition soon thereafter. Yet, he possesses an innate positivity that seems to propel him forward in a way we rarely encounter. Now, at just 30 years old, Whitley is running a company turning over forty million dollars in annual revenue, and as the business expands into Australia, it’s clear that this is just the beginning.
Izzy Whitley was always destined to do big things. When we meet on a Thursday morning at the beginning of October, he’s just touched down in Auckland on his 124th flight of the year (his weeks are spent between his company’s offices scattered across the country and Auckland, where he ostensibly lives — despite having not spent a full week at home all year). Hard work, I quickly discover, is Whitley’s modus operandi. And, while there were many paths he could have followed, ultimately, his success was sure to lie in harnessing his penchant for progress to bolster the careers of others.
Growing up in Gisborne in a heavily Christian family of six, Whitley had a strict but love-filled childhood and, as the baby of the family, no shortage of mentors. Whitley’s dad was the caretaker at the local school, his mother — between raising her four children, worked with the IHC and helped out at the girl’s high school. Both instilled in him industriousness from a young age, “Work ethic was always a big thing in my family growing up, from as young as I can remember,” he tells me, adding, “There were no treats or rewards for chores growing up. We were told to do it because we were lucky to have a roof over our heads. And I think that was a really cool lesson early on.” I’m inclined to agree, seeing what incredible stead his strict-but-fair upbringing put him in.
His first job, at age 12, was mowing the lawns at the local girl’s high school, which he jests was a pretty good gig at that age. Around the same time, he began playing competitive football — a decision that would ultimately lead to the most foundational years of his life. “I wasn’t allowed to play football with people that weren’t Christian until I was around 12, when the whole church thing eased up a little bit,” he tells me in his easy way, adding that, as it happened, he was pretty good at kicking a ball, and ended up landing a sporting scholarship to Westlake Boys at 16. “A lot has happened in the last decade,” muses Whitley, “But those two years at Westlake were probably the most defining of my life.”
“He talks of his father’s death prompting him to put his head down and go in whichever direction he could to move forward.”
Looking back, he attributes this to two factors — getting out of Gisborne (and the trouble he was starting to get into there) and putting some distance between himself and his dad who, he tells me, he had a pretty tense relationship with at that stage, “[Dad and I] were so alike, so we knew how to wind each other up. Moving out of home was the best thing for our relationship.”
After a few years of chasing the football dream, Whitley called time, “I was never one of the good ones in the team,” he says with a laugh, adding that he loved it more for what it afforded him than for the game itself. After school, he took on a building apprenticeship, which not only sparked a love for what would eventually become the initial basis for his now-wildly successful business, but — perhaps more importantly, rekindled his relationship with his dad, who was a builder in his youth, “It was cool doing the building thing because Dad and I all of a sudden had something in common and something to bond over.”
Unfortunately, the apprenticeship was short-lived. A shoulder injury meant that Whitley needed surgery and it was tools-down for nine months, “I called Dad to tell him that, since I couldn’t build for a while, I was going to give university a go,” he tells me, adding that, tragically, that phone call ended up being the last conversation he would ever have with his dad. Whitley lost his father to suicide at the end of 2014, changing the course of his life irrevocably.
He talks of his father’s death prompting him to put his head down and go in whichever direction he could to move forward. He enrolled in university and began working towards a business degree alongside keeping up with his apprenticeship, eager to build a life his father would be proud of. Yet, life threw another curveball: the then-21-year-old was rushed to hospital with several suspected heart attacks. “My heart issues added another whole dimension to what was already an incredibly challenging time,” he reflects, “It was a huge mental battle.”
But, as I’ve quickly come to learn about Whitley, overcoming adversity is one of his greatest strengths, and it was ultimately the weeks that followed — spent in the hospital, that gave him the headspace to conceive the idea that would change the trajectory of not only his career, but also his life.
At the time he was admitted to hospital, Whitley was grafting — working tirelessly on a building site chipping away at his apprenticeship, and trying to complete a degree in tandem. “I knew my boss on the site was making a few bucks off me,” Whitley recalls. Hauled up on bed rest with nothing but time to think, he realised that he could side-step his boss and up his income, “I thought that, instead of him taking a cut, why couldn’t I do what he was doing, and hire myself out directly.” It was a call with Whitley’s sister, Sarah, who is 13 years his senior and like “another Mum,” that gave him the confidence to go out on his own. “She said, oh, kid, if anyone’s going to do it, it’ll be you. Go for it.” He tells me that, had she turned around and said it was a bad idea; he would have swerved it, given how much weight her opinion carries.
He took the plunge, and before long, he wasn’t just hiring himself out, but other contractors too — planting the seed that would eventually bloom into Aotearoa Labour Hire (ALH), Whitley’s now-multi-million dollar-yielding temporary recruitment company.
As the business grew, Whitley was still muddling his way through university, until he met a crossroads. “I remember going into one of my last exams at uni, and my phone was blowing up. It was a call for labourers down in Wellington (I had about 20 people out working at that stage), and I turned to my lecturer and said, mate, I think I’ve got a better chance of making this gig work than uni,” he recounts, “And the lecturer said, I think you’re right.” So Whitley up and left, having thrown all of himself at ALH from that moment onwards.
Whitley possesses an incredible ability to hyper-focus, which, coupled with his indeterminable drive, has proved a winning formula indeed. The first few years of ALH’s success was down to a mix of strategic digital marketing — the “only useful thing” he says he learned at university — sheer dedication, and a boots-on-the-ground approach, with Whitley known for his weekly drops of beer and pizza on building sites and countless hours spent on the tools himself, plugging gaps to prove the businesses’ reliability.
It was a relative naivety — in both the fundamentals of business and the ways of the world — that ended up being the young entrepreneur’s secret weapon, “I didn’t study our competitors or even know who they were,” he tells me earnestly, “I just went for it, doing things the way I thought they should be done.” He continues, “I didn’t even know I was in recruitment for two years. I just thought of it as labour hire, and it took a mate asking me about the recruitment business to realise that’s what we were doing.”
It strikes me, as our conversation runs on, that Whitley’s life can almost be broken down into a handful of big, pivotal, watershed moments that have punctuated his timeline and shaped his trajectory. Meeting business magnate Rob Fyfe was one such event.
Left: Izzy Whitley. Right: Rob Fyfe
Whitley was introduced to Fyfe through an ex-girlfriend in 2017, and they hit it off immediately. “Rob says he liked my energy and outlook,” Whitley shares. Fyfe has been an incredible mentor to him ever since, and has supported him in growing ALH into the industry leader it stands as today. “With Rob, he knows that I’m going to listen to his advice and interpret what he’s got to say — and put it into practice within 24 hours. And I think that energises him, and it energises me.” He recalls a pivotal moment that Fyfe was instrumental in driving ALH’s growth, “I rang Rob one day because I had an offer — someone wanted to buy 49% of the business for $25k. I called Rob and said, mate, this is a great deal.” Fyfe’s response? “He said to me, you can get this business to 30 million in revenue,” and, as it would transpire, his instincts were bang-on.
“It goes without saying that I didn’t take the deal,” Whitley states with relief, “Six months later, Rob and his wife Sara ended up investing in ALH, and then Jonty Edgar invested six months after that.” Within a year, this buy-in saw the company with $300k of working capital, which went straight back into the business’ expansion. “We kind of just went for it,” says Whitley. Rob Fyfe now chairs the ALH Board.
Covid naturally slowed things down, with the building industry taking a substantial hit, but — as seems to be a recurring thread in Whitley’s life, he turned adversity into opportunity, “Off the back of Covid, I realised everyone was kind of asleep at the wheel. I thought, what better time to expand than when everyone else is being hesitant.” That bold decision’s pay-off has been immense. ALH was bringing in $30 million in annual revenue mid-way through 2023, and as they expand into Australia, that number is creeping closer to $40 million. But, if you ask Whitley, he’ll tell you they’re just getting started. “$100 million is my goal for ALH currently,” he states pragmatically, adding that this incredible growth has only been possible thanks to the proficient team he’s built around himself.
Indeed, Whitley would never take full credit for the company’s success, and shies away from lofty titles — and the spotlight. When I make mention of the fact that the internet is flooded with articles referring to him as one of New Zealand’s most successful young business owners, he bats the inference away immediately, telling me that, for him, there are other titles he’d prefer, “I just want to be known for running the best company to work at in New Zealand,” he states with a smile, “I want to create an environment that is incredibly nurturing, supportive and focuses massively on development.” Based on the company’s exponential growth and staff retention rates, I think he’s meeting his mark.
Ambition doesn’t come without sacrifice, and these days, Whitley rarely has a spare moment to himself. His life is on a consistently tight schedule to keep things running smoothly, but one thing he will always make time for is maintaining his health. The business owner usually works a 12-hour day, bookended with a workout at 5am and a wholesome meal in the evening. Gym classes, he tells me, feel like an escape from the constant decision making his role demands, “It’s one hour of my day where someone else is running things for me. I can just go in, switch off, and join in with the rest of the crew, which is refreshing.” He acknowledges there’s little semblance of work-life balance at this stage in his life, but that’s by design — not obligation, and there’ll be time to slow down in the future.
“Selling means success to a lot of people, but that’s not what I’m looking for. It’s the purpose that drives me.”
For now, Whitley has a singular objective: growing ALH into a $100 million business. And fast. “That’s my unwavering goal,” he states with ardour, “I’ve got a little sticky note above the light switch beside the door at home that says 100 mil. Inside my EarPods case, I’ve written 100 mil. Everything I do is just constantly working towards that goal.”
But Whitley wants to make clear that, while he’s reaching for a goal with a dollar figure attached to it, it’s not the cash he’s after — it’s what that figure represents. “People always ask if I want to sell, and that’s never been of interest to me,” he says matter-of-factly. “I’m passionate about growing this business and developing my team. Selling means success to some people, but that’s not what I’m looking for. It’s the purpose that drives me.”
Whitley credits his father for this tenacity and zealousness. “Dad always said, ‘Stay in the fight,’ and I live by that.” But, while his father’s lasting influence is evident, Whitley’s humility, effortless optimism, and integrity are uniquely his own — all of which I’m sure will continue to set him up for success long into the future.
The latest venture from hospitality duo Matthew Yeo and Eddie Chae (of Stroll Coffee and Bricks), Seoul 1946 Roastery invites coffee lovers and food enthusiasts alike into a space where modern Seoul meets the comfort of nostalgia.
Inspired by Seoul’s post-war creative reinvention, the Yeo and Chae’s new concept offers a fresh take on Korean café culture, “The name draws on the year 1946, when Seoul was officially recognised as the capital city’s name after Korea’s liberation,” they tell me, “This era was brimming with creative energy — a spirit we aim to capture in everything we do.”
Chef Tony’s menu reinterprets Korean comfort food through a modern lens, with dishes like Chi Bap [치밥] (crispy K-style fried chicken over rice with scrambled egg) and Seoul Chicken [닭강정] — a boneless crispy chicken and rice dish tossed in a sweet, spicy sauce, featuring alongside traditional Bibimbap. Pastry chef Ryan’s creations — like the Yakgwa cookie and Uyu affogato — add a playful, indulgent touch.
On the drinks front, there’s a strong focus on coffee, with both classic brews and unique concoctions finding a place on the menu. The ‘Troller’ — a crisp, aerated iced Americano has become and instant favourite, while, unsurprisingly, Bricks espresso features, with a delectable pour over peach iced tea for a sweet, bold fix. If you’re feeling experimental, the Dirty Troll takes an oat latte to new heights, with earl grey syrup adding subtle floral notes.
Designed by Kiwi-Korean designer JM Park, Seoul 1946 Roastery’s interiors balance contemporary minimalism with subtle nods to Seoul’s cultural roots, resulting in a warm, welcoming spot brimming with the creative spirit of Korea.
Opening hours: Monday — Thursday, 7am until 9pm Friday — Saturday, 8am until 10pm Sunday, 8am until 9pm
Soul Bar & Bistro has long-been one of our go-to summer spots, and the stalwart eatery’s new menu additions offer plenty to enjoy during long, leisurely lunches and convivial dinners as the warm weather continues. Exemplifying summer, the new dishes lean towards the light and refreshing, with a focus on the best of the season’s bounty.
We’ve already identified our favourites, which we’re sharing here to inspire your next visit.
Grilled nectarine salad with rocket, torn burrata, walnuts and balsamic
A perfect place to start, sweet grilled nectarines meet peppery rocket and creamy burrata in this vibrant salad. Topped with crunchy walnuts and a tangy balsamic drizzle, it’s a summer delight.
Market fish with pernod romesco, olive, fennel, and almond
Market-fresh fish meets a fragrant Pernod romesco in this vibrant newcomer, brightened by olives and fennel, with a crunch of almonds. As beautiful to behold as it is to devour, this flavourful new dish is set to become a go-to for discerning diners.
Corn & ricotta filled tortelli with jalapeño and yellow zucchini
Golden-hued tortelli filled with sweet corn and creamy ricotta offer a perfect balance of richness and lightness in this tasty dish. A hint of jalapeño adds gentle heat, while yellow zucchini brings freshness. Best paired with a crisp, ice-cold glass of champagne.
Russian honey cake with almond, peaches, whipped ricotta, and caramelised honey
Delicately spiced and laced with caramelised honey, this Russian honey cake is luxuriously soft yet deeply layered. Toasted almonds add crunch, ripe peaches offer a juicy brightness, and whipped ricotta adds an airy, tangy contrast to the cake’s sweetness. Sublime.
Interior Design by Hana Waxman Design Photography by Cesar Béjar
On a beachfront site on Mexico’s Pacific Coast, this holiday haven gets a bold reinvention, transformed by Hana Waxman Design into a paradisical escape as striking as its stunning surrounds.
When undertaking an extensive remodelling of a family-focussed holiday home on Mexico’s Pacific Coast, Hana Waxman knew two things were non-negotiable: opening the residence out to the sand and sea beyond, and creating an expansive yet inviting space for extended family gatherings.
“the kitchen and living spaces were afforded generous new proportions — opened up to seamlessly blend not only entertainment areas, but the interior of the residence with its stunning surrounds.”
The resulting design saw a stunning transformation of the beachside home in Punta Mita — a luxury resort town on the southern side of Mexico, known for its white-sand beaches, turquoise waters, and everlasting sunsets.
Remodelling the residence into a serene retreat for a family based in Greece, the focus fell on indoor-outdoor living and direct connections to the captivating landscape just beyond the home’s walls. Given the residents’ Greek heritage, ample space for cooking and entertaining were integral to the design, with the couple explicit in their desire to create a relaxing haven for family, with food-focussed gatherings and events taking centre stage. As such, while the property’s existing structure was largely preserved, the kitchen and living spaces were afforded generous new proportions — opened up to seamlessly blend not only entertainment areas, but the interior of the residence with its stunning surrounds.
In fact, one of Casa Kyma’s defining features is its ability to blur boundaries. Designed for relaxation, the residence unfolds in a way that invites its occupants to move effortlessly from the pool to the ocean, or enjoy lounging between the comfort of the indoor living areas, terraces, and private, internal courtyard.
“Travertine stone and tropical hardwood were used extensively throughout, creating a textural contrast that reflects the natural surroundings .”
The design focuses as much on cosy corners as it does convivial spaces for entertaining, each pocket finding a glimpse of the expansive views, opening up to the beach beyond. Here, the ocean is an ever-present part of the experience of home. Ample glass creates panoramic tableaux of the Pacific throughout the house, while the open-plan design ensures that every area of the home feels connected to the coast in a way that doesn’t just allow for relaxation, but demands it.
The entrance instantly sets the tone for this link to nature, as a walkway leading to large glass doors offers a glimpse into the living room and ocean beyond. The layout enhances this experience, with an internal courtyard, complete with fire pit and ample casual seating, which nods to the Hacienda-style architecture typical of the region, where outdoor spaces are an essential element of the home.
Bedrooms are warm, tactile retreats, positioned to take advantage of the ocean views — with custom-made beds oriented to allow inhabitants to wake up to the sight of the ocean. The ensuite bathrooms are just as thoughtful in their design, with sliding glass doors that lead to outdoor bathing areas, affording residents and guests yet another touchpoint to nature.
When it comes to the home’s materiality, Punta Mita’s tropical environment set the tone, with Waxman employing hardy materials that could withstand the region’s often-harsh climate. Travertine stone and tropical hardwood were used extensively throughout, creating a textural contrast that reflects the natural surroundings — from the white sand beaches to the lush and wild jungle. Both functional and aesthetically striking, the thoughtful selection of materials speaks to people and place, honouring both beautifully, and creating the perfect foundation for artistic accents.
Furniture and décor was primarily sourced from local artisans and designers, celebrating the region’s artistic heritage and adding a rich layer of depth and meaning to the home. The elegantly proportioned dining table from Atra Studio anchors the space, sitting beneath an arresting, sculptural pendant light — both of which ground the design in its setting.
Ultimately, in Casa Kyma, Hana Waxman Design have struck a careful but confident balance between contemporary design and laid-back living. The resulting family retreat not only reflects the vision of the designer and homeowners, but honours nature in a way that makes it feel like an extension of the home. This beachside sanctuary offers a tranquil escape, where the family can gather and enjoy the simple pleasures of seaside living, while being enveloped in thoughtful design and the cultural richness of Punta Mita.
Under the creative direction of award-winning chef Neil Sapitula, Rothko at Sculptureum has reopened its doors with an exhilarating menu built ‘Fire and Ferment’ — a culinary philosophy that speaks to Sapitula’s Filipino roots, reverence for technique, and playful approach to bold flavours.
Right: Chef Neil Sapitula
Sapitula, whose stellar career spans Cocoro and Nanam in Auckland, the award-winning Solera in Tauranga, where he earned a Cuisine Good Food Awards Hat in 2023, and tenures in award-winning kitchens around Asia, has taken the reins at Rothko — bringing a fresh perspective to the lauded eatery.
Pork – shiso, rice, ssam sauce
Rothko is nestled within the striking grounds of Sculptureum, where more than 700 diverse sculptures and other artworks are displayed across the 10-acre site within quirky galleries and throughout stunning garden spaces. The ever-evolving collection, owned by Anthony and Sandra Grant, ranges from giant pink Italian snails to pieces by Picasso, Chagall, and Andy Warhol, and the Southern Hemisphere’s best display of glass art. “Sculptureum is a fun experience, and now Neil has recreated Rothko as the perfect culinary complement,” says Anthony Grant. “Instead of ‘fine dining’ we think of it more as ‘fun dining’.”
The eatery has seen a recent refurbishment, which includes a new kitchen designed around open-fire cooking and an intimate new chef’s table experience, designed to invite diners into Sapitula’s unique culinary world.
The chef’s love of open-fire cooking stems from his upbringing in the Philippines, where he has fond memories of learning to cook over a small hearth at his grandmother’s house. Fermentation is another key aspect to Filipino cuisine, and Sapitula was keen to showcase those vibrant flavours in his food at Rothko.
The restaurant’s new menu is an invitation to explore something outside of the ordinary and expand your culinary horizons. Ranging from snack-sized delights to larger share plates, the offering brings together an array of flavours and textures, featuring everything from delicately balanced raw fish with smoked coconut, doenjang, and harissa oil to rich, wood-fired wagyu scotch served with egg yolk and bone marrow. Even chicken feet, reimagined with a farce of shiitake and furikake, make an unexpected and delightful appearance.
Each ferment requires several months to prepare and age, meaning the Rothko menu will continue to evolve and expand. At lunch, diners can choose from Rothko’s signature Teishoku lunch boxes in meat, fish, or vegetarian or a selection of dishes from the wider menu, alongside snack and sharing plate options.
In the evenings, a new chef’s table — the Kitchen Gallery, brings guests even closer to the action, with the restaurant’s connection to Sculptureum’s ever-evolving art collection further enhancing its immersive appeal. Sapitula is passionate about connecting with guests and sharing his vision, “There’s a lot going on underneath in this menu. In the Kitchen Gallery, I can explain it from the chefs’ point of view, diving deeper into how we’ve created the specific flavours.”
Sculptureum co-owner Sandra Grant says Sapitula’s vision for Rothko is the ideal complement to the art experience. “It’s food as a kind of art form. He’s making something that’s original and different.”
At Rothko, the dining experience is one of playful discovery — an invitation to experience a culinary adventure as unique as Sculptrueum itself.
Quoting the Sundance Film Festival’s founder, Robert Redford, Sundance’s interim CEO Amanda Kelso said upon opening the festival’s 2025 awards ceremony, “Storytelling is important, part of human continuity.” And, while all mediums of storytelling — from literature to theatre to art — have the capacity to inspire, film has a unique ability to captivate and move its viewers, drawing us into a narrative and holding us there, suspended, until the end credits roll.
The Sundance Film Festival is the ultimate showcase of original storytellers, and offers an unprecedented platform for fresh perspectives and new voices. The 2025 iteration proved that cinematic art — despite the increasing challenges it grapples with in the face of streaming behemoths and the shifting landscape of commercial cinema, is still alive and well.
Here, we round up 10 of this year’s best films and documentaries that should be on your radar.
Come See Me in the Good Light
Come See Me in the Good Light
Ryan White’s Come See Me in the Good Light captured Sundance audiences, earning the coveted Festival Favourite Award. This deeply moving documentary follows poets Andrea Gibson and Megan Falley as they navigate love, art, and mortality in the wake of Gibson’s incurable cancer diagnosis. Blending humour and raw emotion, the film explores the power of poetry and human connection. Produced by an impressive roster, including Tig Notaro and Brandi Carlile, it’s a testament to resilience and creativity.
Atropia
Hailey Gates’ Atropia delivers a sharp, self-aware war satire that skewers Hollywood’s portrayal of the Middle East and U.S. militarism. Set in a California training ground designed to mimic Iraq, the film follows an aspiring actress (Alia Shawkat) navigating an industry complicit in war propaganda. With biting humour and a star-studded cast — including Chloë Sevigny and Tim Heidecker — Atropia cleverly deconstructs battlefield melodrama.
Seeds
Seeds
Brittany Shyne’s Seeds is a lyrical portrait of Black farmers in the South, exploring legacy, resilience, and the precarious fight to hold onto land. Shot in evocative black and white, this Sundance U.S. Documentary Prize winner moves with the rhythms of life — funerals, harvests, quiet struggles. Anchored by octogenarian farmer Carlie Williams, whose every gesture speaks to a lifetime of labor, Seeds is an achingly beautiful meditation on history, perseverance, and the quiet dignity of tending the earth.
Sabar Bonda (Cactus Pears)
Rohan Parashuram Kanawade’s Sabar Bonda (Cactus Pears) is a tender, beautifully crafted exploration of grief, love, and identity set against the rugged landscapes of rural India. Following Anand (Bhushaan Manoj) as he mourns his father and forms an unexpected bond with a local farmer, the film deftly navigates queer life beyond urban narratives. With evocative cinematography, nuanced performances, and a deeply personal touch, this Sundance standout is a poignant achievement in independent Indian filmmaking, resonating far beyond its setting.
Cutting Through Rocks
Cutting Through Rocks
Sara Khaki and Mohammadreza Eyni’s Cutting Through Rocks is a powerful, seven-years-in-the-making documentary that follows Sara Shahverdi, the first woman elected to her village’s local council in northwest Iran. Winner of Sundance’s World Cinema Grand Jury Prize, the film captures Shahverdi’s fight against gender norms — challenging forced marriages, advocating for women’s land rights, and confronting deep-seated patriarchal traditions. With striking cinematography and a compelling subject, Cutting Through Rocks is an unforgettable testament to one woman’s defiance and resilience.
André Is an Idiot
Winner of Sundance’s Audience Award and Jonathan Oppenheim Editing Award, André is an Idiot is an irreverent, deeply human documentary that transforms impending death into an exploration of joy, humour, and absurdity. Faced with a terminal diagnosis, André embraces his final chapter with wit and curiosity, turning his story into a cinematic farewell unlike any other. Hilarious, heartbreaking, and brimming with life, this unforgettable film is a celebration of embracing mortality with laughter, love, and fearless creativity.
DJ Ahmet
Georgi M. Unkovski’s DJ Ahmet is a heartwarming coming-of-age tale set in a rural Turkish-speaking village in North Macedonia. Following 15-year-old Ahmet as he navigates family struggles, first love, and his passion for music, the film pulses with energy, humour, and authenticity. Featuring a vibrant cast and a rich folk-inspired soundtrack, this Sundance World Cinema Dramatic Competition entry is both tender and uplifting — a joyous reminder that music, love, and dance can transcend even the most rigid traditions.
Peter Hujar’s Day
Peter Hujar’s Day
Ira Sachs’ Peter Hujar’s Day is a quietly mesmerising tribute to 1970s New York, unfolding entirely through a single conversation. Ben Whishaw (Black Doves), delivers a spellbinding performance as the enigmatic photographer Peter Hujar, recounting a day in his life to journalist Linda Rosenkrantz (Rebecca Hall). Based on a real 1974 interview, this restrained yet evocative film captures the beauty of the mundane, the weight of memory, and the fleeting magic of artistic existence — an unassuming Sundance gem brimming with quiet transcendence.
Prime Minister
Lindsay Utz and Michelle Walshe’s Prime Minister offers an intimate, revealing portrait of Jacinda Ardern’s five years leading New Zealand through crisis and change. Featuring never-before-seen footage and personal audio recordings, the documentary captures her commitment to compassion — whether responding to tragedy or redefining leadership on the world stage. Thoughtful and inspiring, Prime Minister is a compelling look at one of the most humanistic political figures of our time.
Two Women
Two Women
Winner of Sundance’s World Cinema Dramatic Special Jury Award for Writing, Two Women is a sharp, playful reimagining of Claude Fournier’s 1970 comedy Two Women in Gold. Directed by Chloé Robichaud and penned by Catherine Léger, the film follows Violette and Florence — two disillusioned neighbours — who rediscover themselves through unexpected affairs. Balancing bold humour with poignant explorations of motherhood, mental health, and desire, Two Women is a witty, refreshingly honest romp that delivers both laughter and insight in equal measure.
The simplest but most effective way to show that you care this Valentine’s Day is by treating your significant other to a night out at one of Auckland’s most romantic restaurants. Despite the occasion still being over a week away, we have it on good authority that tables are already filling up fast, so now is the time to book your spot — lest you miss out. From set menus that will set hearts racing, to the perfect ambience for the occasion, here’s where to celebrate on the 14th of February.
One of our favourite Japanese stalwarts is putting on a special Valentine’s Day set menu for $95 per person (with the option to add on premium sake or wine pairings). The dinner will run through a series of delicious starters and a fresh sashimi platter, before launching into dishes like wagyu gyoza, chargrilled beef fillet, and a stand-out sushi selection of kingfish nigiri, katsobushi soy, apple wasabi and chirashi hosomaki with shiso. Finally, a decadent basque cheesecake will round off what is set to be a seriously tasty affair. See details and book your table here.
Whether you are celebrating your first or 20th Valentine’s Day together, make it memorable at Onslow. For $215 per person, you’ll be treated to a stunning, five-course set menu plus a glass of Ruinart Rosé. And, for those wanting to up the ante on their Valentine’s plans (or are out to impress), the Emett’s impressive eatery is also offering exclusive Caviar Service complete with a tin of Ossetra caviar and classic accompaniments — chopped egg, chives, crème fraîche, and blinis — available to pre-order upon making your reservation. See details and book your table here.
Gochu in Commercial Bay offers the perfect setting for a vibrant Valentine’s Day meal, complete with harbourside views and a laid-back atmosphere perfect for an intimate evening. Indulge in an $85 set menu of modern Korean favourites, complemented by a refreshing glass of Vandal Pet Bat on arrival. Book a table here.
Celebrate love with an unforgettable Valentine’s experience at Ki Māha. From the 13th — 16th of February, indulge in a refined three-course menu featuring the likes of Te Matuku oysters, Ōra King salmon gravlax, and 55-day aged beef Scotch, for $115pp (or with snacks for $145pp). Finish with a delicate Eton Mess or a curated cheese selection, and elevate your evening further with the addition of fresh NZ summer truffle. Book a table here.
Park up at this Parnell institution for an evening of love like the Italians do. Non Solo Pizza will be serving up evening of wonderful Italian fare, with plenty of Valentine’s Day specials on offer to inspire indulgence. Start the evening with a light, fresh grilled octopus, spinach, kalamata olive and herb salador beef wagyu bavette with capsicum and parsley salsa, pickled baby onion, and port jus on the main menu and end on a high note with a decadent vanilla pannacotta with chocolate sauce and black forest berries perfect for sharing, washed down with a spritz or two, of course. Book your table here.
Celebrate with your significant other at this Herne Bay stalwart, where a special, three-course menu will be on offer for $110 per person. There, expect Andiamo’s signature warm service and a raft of delicious dishes that capture the kinds of Italian and Mediterranean flavours we have come to expect from this beloved spot. Think starters like beef meatballs with blistered tomato, and market fish crudo, followed by mains like crab risotto with preserved lemon and T-bone steak ‘bistecca alla fiorentina’ with garlic, rosemary, and salsa verde, and desserts like a torta di riso, raspberry with passionfruit sorbet and meringue shard and, of course, a decadent tiramisu. All served with a crisp class of G.H. Mumm. It doesn’t get much better. Book your table here.
Take your Valentine’s Day celebrations down to the waterfront and secure one of the best seats in town at Bivacco. Gaze across the beautiful Viaduct Harbour while enjoying a range of delicious dishes from this restaurant’s special Valentine’s Day offering. Alongside all of Bivacco’s usual delights, dinners will find NZ crayfish mornay, bone-in ribeye steak, and a decadent chocolate and hazelnut mousse. See details and book your table here.
Both of Auckland’s Azabu locations will be putting on delightful set menus for Valentine’s Day. Designed as tapas-style banquets, the menus will highlight some of the best dishes from Azabu’s lauded a la carte offering, and will see diners treated to three delicious courses. Expect the likes of freshly-rolled sushi, miso chicken, beef fillet with Japanese chimichurri, and a showstopping vanilla basque cheesecake. For those with littles in tow, the Mission Bay outpost offers a kids menu too. See details and book your table here.
Celebrate love at Somm Wine Bar & Bistro this Valentine’s Day with an unforgettable evening of exquisite dining and fine wine. Enjoy a glass of G.H. Mumm Grand Cordon on arrival, followed by an elegant three-course set menu. Enhance the romance with curated wine flights, designed to elevate your experience. Book your table here.
Take your loved one on a Journey through India this Valentine’s Day with Cassia’s exclusive seven-course menu including a special cocktail for $145pp. Indulge in a modern Indian feast that promises an unforgettable experience for you and your loved one. See details and book your table here.
Dine under romantic twinkling lights in the heart of Britomart this Valentine’s Day, and savour Ortolana’s exquisite three-course set menu alongside your loved one for $95pp. Bespoke dishes include handmade pappardelle, market fish crudo with peach, chilli, and citrus labneh, and a burnt peach cheesecake perfect for sharing, best washed down with a glass of champagne. Book your table here.
Step into newly opened College Hill Wine Room‘s air of Parisian romance this Valentine’s Day, as the space is transformed into an intimate dining room for one day only. Hopeless romantics executive chef Ryan Moore and David Nash have curated a special wine and food pairing for the occasion, available for $240pp, complete with a delicious dolce gift box to enjoy at home. Book your table here.
Indulge in an exquisite Valentine’s Day celebration at MASU with a special four-course menu. For $145 per person, diners will delight in the vibrant tastes of summer with dishes like seasonal vegetable tempura, wagyu, with pumpkin miso purée and teriyaki jus, beef tataki maki roll with pink flower crumble, and more, with and a delectable cherry chocolate mousse with sour cherry to finish. See details and book your table here.
This Valentine’s Day, let Esther play cupid with a four-course menu featuring Te Kouma oysters, yellowfin tuna crudo, pistachio-crusted lamb, duck fat potatoes, and a decadent dark chocolate ganache — with a Valentine’s cocktail thrown in for good measure. Whether your romantic rendezvous is with your significant other or galentine, Esther is the perfect place for an unforgettable evening. Book your table here.
Head to this beautiful downtown restaurant at the base of Hotel Britomart for a romantic affair this Valentine’s Day. The special menu has been designed to highlight some of Kingi’s signature dishes and will feature a selection of antipasti to share followed by a choice of main (featuring squid ink tagliatelle, pan-roasted snapper, or chickpea farinata) with a special dessert to share, all for $90 per person. Take it up a notch with Te Matuku Bay oysters to start, or add matched wines for a truly special evening. There are two seating options, one at 5pm and one at 8pm. Book your table here.
Take a journey through the land and sea with The Grill’s expertly-crafted, six-course Surf & Turf tasting menu this Valentine’s Day, indulging in the best of New Zealand produce. From Auckland Island Scampi to a Study of Wagyu and a delectable bone marrow crumpet with yellowfin tuna tartare, finished with a Whittaker’s Chocolate ganache, hazelnuts and beef-fat caramel, make Valentine’s Day one to remember here at The Grill. Book your table here.
Celebrate love at Darling on Drake this Valentine’s Day, where indulgence meets refined romance. Share the Champagne & Oysters special, savour the rich Cupid’s Cocoa Delight chocolate mousse, and sip on the returning Cherub cocktail — featuring a Meadowlark Cherub pendant encased in ice. A dreamy menu, perfect for two. Book your table here.
Want to try something new this Valentine’s Day? Experience a fresh exploration of Pacific cuisine at Metita, where traditional Pacific flavours are redefined and reimagined for contemporary tastes. Indulge in their special four-course Valentine’s Day menu for $140pp with a cocktail included. Book your table here.
For those down south, Ayrburn is the only place to be on February 14th — with its picturesque setting and celebratory happenings. Immerse yourself in an unforgettable evening of romance and entertainment as Ayrburn’s iconic Jazz Club brings its magic to The Woolshed, where you can settle in for a three-course set menu, perfectly paired with live jazz from Harriet & the Radiophonics.
Fresh floral bouquets will also be available to purchase from R.M Prime Produce, and The Burr Bar offers the perfect spot for a nightcap, where the romantic ‘Reid my lips’ cocktail is an absolute must.
On Saturday, 22nd February, Ayrburn’s stunning grounds will transform into an open-air stage for an unforgettable evening of opera, featuring three of New Zealand’s most celebrated voices — Jonathan Lemalu, Edward Laurenson, and Deborah Wai Kapohe.
Right: Jonathan Lemalu. Left: Edward Laurenson
Grammy Award-winning bass Jonathan Lemalu brings his globally renowned artistry, while acclaimed baritone Edward Laurenson showcases his operatic and musical theatre versatility. Completing the trio, Deborah Wai Kapohe captivates with her dynamic performances spanning opera, contemporary Māori music, and international concert stages. Accompanying them on piano is the esteemed Terence Dennis, a distinguished recital partner to Dame Kiri Te Kanawa.
Set against Ayrburn’s elegant backdrop and the natural beauty of The Dell, this promises to be an extraordinary evening of passion, power, and musical brilliance. Experience world-class opera in an enchanting open-air setting — sure to be a night to remember.
Secure your tickets to this unmissable showcase here.
February, it seems, is a big month for hospitality happenings, with a raft of delicious going on to look forward to. From sun-soaked long lunches to Lunar New Year celebrations, wine tastings, yum cha offerings, al fresco farm dinners, Japanese feasts and more, here we present our definitive February Dining Guide.
Grey Lynn organic farm Kelmarna is bringing back its popular outdoor Farm Dinners. This February, seven nights of culinary artistry will see some of Tāmaki Makaurau’s most celebrated chefs (from Tom Hishon to Plabita Florence) — along with a special out-of-town guest — create multi-course menus at the enchanting venue, inspired by the farm’s seasonal produce.
Bid farewell to summer in style with an unforgettable long lunch at Esther Courtyard. Immerse yourself in a serene oasis featuring a four-course feast paired with fine wines and Perrier-Jouët Champagne. As a saxophonist sets the tone, indulge in exquisite flavors and elevated ambiance at a single, luxurious long table. Don your finest whites, sip champagne, and toast to summer’s end with friends. Tickets include a welcome glass of champagne, a QT gift bag, and an afternoon of indulgence.
This February, sip for a cause at Kingi, where every cocktail you enjoy helps to fight food waste and hunger. The eatery is donating $1 from every cocktail sale across the month to Fair Food, an Auckland charity rescuing surplus food and delivering it to those in need. By keeping fresh food out of landfill, Fair Food not only feeds communities, but also reduces greenhouse gas emissions. Raise a glass and support a great cause.
If it’s a quick but delicious lunch you’re after, head down to Commercial Bay dining destination Gochu for an unmissable midday deal. From Monday to Friday, diners can discover a delicious Express Lunch menu for $39, comprising four courses of small plates with a rotating cast of dishes — all prepared in 30 minutes or under. Taking the idea of a quick bite and elevating it, Gochu’s new lunch offering is the perfect excuse to escape the office for a midday break.
Celebrate the Year of the Snake with an exclusive Lunar New Year experience at newly-opened wine destination, The College Hill Wine Room. From now until February 9th, indulge in a specially curated wine and dining experience by Executive Chef Ryan Moore and Wine Director Joe Costello. Enhance the festivities with a bespoke gifting collection, including beautifully packaged Hongbao gift cards.
Celebrate summer with Sundays in Spainat Vic Road Wine Bar & Cellar on Sunday, February 16th. Indulge in an authentic Spanish menu featuring fresh sardines on the BBQ, chorizo rolls, clams, and more. Pair your meal with Spanish wines by the glass or a curated wine flight showcasing the region’s finest as you relax in the garden bar, soak up the atmosphere, and enjoy live music starting at 3.30pm. Indulge in a delectable lunch, and stay for an unforgettable afternoon.
East has reintroduced its Yum-Cha offering — a vibrant tribute to tradition with a refined vegetarian twist. Available exclusively on Sundays between 11.30am — 2.30pm, this menu invites guests to savour handcrafted dishes like Mushroom & Truffle Dumplings, ‘Char Siu’ Jackfruit Bao, and Salted Egg Custard Buns. Rooted in Eastern culinary heritage, East’s unique offering is an invitation to slow down, connect, and experience a fresh take on tradition.
Ebisu’s Oki No Sushi Saturdays return on February 15th, bringing an indulgent Japanese-style buffet to your weekends. For $85 per person (kids eat half price), enjoy unlimited sushi, sashimi, and Japanese-inspired dishes, from market-fresh rolls to a noodle station and rotating hot dishes like yuzu miso market fish and teriyaki roasted beef. Available every Saturday from 11am, make this delicious offering your new weekend ritual.
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