Nearly three decades after the original 1997 teen slasher became a cult classic, I Know What You Did Last Summer is making a highly-anticipated return — this time with a fresh-faced cast and a modern twist. A slick reimagining rather than a direct sequel, the 2025 film promises to honour its roots while delivering a darker, edgier take. Directed by Jennifer Kaytin Robinson, the reboot is set to hit cinemas worldwide on August 14th. Here’s what we know so far:
What’s the Plot?
Set in a remote coastal town, the story follows a group of high school graduates who, after a tragic accident on graduation night, make a pact to keep it secret — until, one year later, a chilling message appears: “I know what you did last summer.” From there, things spiral into paranoia, betrayal, and brutal revenge, with Robinson describing the reboot as a “psychological slasher” blending classic horror tropes with Gen Z’s very modern anxieties.
Who’s in the Cast?
The film stars a host of Hollywood’s rising stars, from Outer Banks’ Madelyn Cline, to Chase Sui Wonders (The Studio), Jonah Hauer-King (The Tattooist of Auschwitz), and up-and-comer Tyriq Withers, alongside supporting cast members Sarah Pidgeon, Billy Campbell, Gabbriette Bechtel, and Austin Nichols, with Freddie Prinze Jr. and Jennifer Love Hewitt reprising their roles from the first two films.
Left to right: Ava Brucks (Chase Sui Wonders), Danica Richards (Madelyn Cline), Stevie Ward (Sarah Pidgeon) and Ray Bronson (Freddie Prinze Jr.)
In a landmark decision, Medsafe has granted a New Zealand-based psychiatrist approval to prescribe psilocybin — the active compound in ‘magic mushrooms’ — to treat depression. It’s a first for the country, and an exciting sign of changing tides in mental health treatment.
While magic mushrooms have long been associated with psychedelic counterculture, recent science is painting a very different picture. In carefully controlled, low doses — known as microdosing — psilocybin is showing remarkable promise in helping ease depression, especially in those who haven’t responded to traditional treatments.
Microdosing involves taking a fraction of a psychedelic dose, just enough to subtly lift mood and improve mental clarity without causing hallucinations. Early studies suggest it works by activating serotonin receptors in the brain, the same feel-good pathways many antidepressants target — only with fewer side effects.
At the other end of the scale, larger clinical trials are delivering even more compelling results. Research from Johns Hopkins and leading UK trials have shown that a single, supervised dose of psilocybin can dramatically reduce depressive symptoms, with some patients reporting lasting improvements for months — even up to a year.
Depression is one of our country’s leading health crises, and Psilocybin isn’t a cure-all. But for people battling depression, it’s opening up new hope — and now, with legal pathways in New Zealand, this efficacious treatment edging closer to mainstream therapy.
As the conversation shifts from stigma to science, this tiny mushroom is making a powerful case for being part of the future of mental health care.
This August, a soulful fusion is coming to the table, and it’s your invitation to step out of your culinary comfort zone and try something new. In honour of Jamaican Independence Day on August 6th, esteemed chef Gareth Stewart is returning to his roots for an intimate, one-night-only dinner at Advieh Restaurant & Bar, alongside Director of Parasol & Company Adam Neal and Appleton Estate Rum.
More than just an evening of exceptional, flavour-packed, and intriguingly nuanced food and drink, the event is a deeply personal homage to Gareth’s Jamaican heritage — signalling an evocative journey through the flavours, rituals, and memories that shaped his childhood.
Director of Parasol & Company Adam Neal (left) & chef Gareth Stewart (right)
Raised on the scent of stews simmering in his grandmother’s kitchen and the vibrancy of extended family meals, Gareth’s connection to Jamaican cuisine runs deep. His grandparents migrated from Jamaica to the UK in the 1950s, bringing with them a legacy of flavour.
Drawing on this, the menu he’s crafted for this special event is both nostalgic and inventive — and above all, deeply personal. Think jerk lamb ribs, inspired by the spirited rivalry between his Aunties Wendy and Sonia; saltfish and ackee reimagined into delicate fritters; and a rich, rum-soaked Toto cake — pan-fried and served with mango sorbet and coconut crema.
Enjoy a celebration of Jamaican heritage
Experience Adam’s expressive cocktail menu using Appleton Estate’s premium aged rums
To match the thoughtful fare, Adam Neal has designed an equally expressive cocktail menu using Appleton Estate’s premium aged rums. Expect drinks that speak to the same emotional depth and cultural richness as the dishes they accompany — highlighting the warmth of allspice, the fire of scotch bonnet, the brightness of citrus, and the velvety complexity of heritage rum.
Each cocktail has been exclusively designed by Adam Neal for the one-night-only event
Set within the warm intimacy of Advieh Restaurant & Bar, the evening is guaranteed to be bold, immersive, and utterly unforgettable. A true celebration of identity, craftsmanship, and connection — brought to life through story-rich food and expertly crafted cocktails.
The perfect occasional chair does more than fill a corner — it brings character, comfort, and a considered sense of style to your space. From sculptural curves to tailored silhouettes, Studio Italia’s edit of chic chairs incorporates something for every style. Whether you’re after a soft reading nook or a statement piece to anchor your room, these designs promise to elevate your space.
If you’re already feeling Wimbledon withdrawal, we’ve got you covered. From court-side dramas to underdog triumphs, these tennis-centric films channel all the elegance, grit, and high-stakes tension of the gam. BYO strawberries and cream.
Wimbledon (2004)
A charming underdog rom-com starring Paul Bettany and Kirsten Dunst, Wimbledon follows a fading British pro who rediscovers his competitive edge — and unexpected love — at the iconic tournament. Lighthearted yet heartfelt, it deftly blends tennis tension with classic early naughts romance.
King Richard (2021)
Will Smith delivers an Oscar-winning performance in this inspiring biopic about Richard Williams, the visionary father and coach behind Venus and Serena. With grit, ambition, and unconventional tactics, King Richard serves a compelling portrait of resilience, family, and sporting greatness.
Battle of the Sexes (2017)
Emma Stone and Steve Carell go head-to-head in this sharp, stylish retelling of the infamous 1973 tennis match between Billie Jean King and Bobby Riggs. More than just a spectacle, it explores gender politics, media frenzy, and the enduring fight for equality on — and off — the court.
Challengers (2024)
Zendaya sizzles in this sultry, psychologically charged drama set in the high-stakes world of pro tennis. Directed by Luca Guadagnino, Challengers spins a love triangle into a taut, slow-burn exploration of ambition, desire, and the blurred lines between competition and intimacy.
Match Point (2006)
Woody Allen’s moody London-set thriller uses tennis as a metaphor for fate, luck, and moral ambiguity. Jonathan Rhys Meyers plays a social climbing ex-pro entangled in a deadly affair, in a film that’s more noir than sports — but still brims with tension and style.
Borg vs. McEnroe (2017)
Two icons. Two temperaments. One unforgettable rivalry. This gripping drama chronicles the legendary 1980 Wimbledon final between ice-cold Björn Borg (Sverrir Gudnason) and fiery John McEnroe (Shia LaBeouf), exploring obsession, pressure, and the personal toll of greatness.
The Royal Tenenbaums (2002)
While not strictly a tennis movie, Wes Anderson’s cult classic earns its spot thanks to Richie Tenenbaum — retired prodigy, headband icon, and portrait of melancholic decline. Tennis is a backdrop to the film’s quirky, bittersweet meditation on talent, family, and lost potential.
Final Set (2021)
This French indie offers a gritty, realistic take on aging and ambition. Alex Lutz plays a former tennis prodigy chasing one last shot at glory at Roland-Garros. With emotional depth and raw athleticism, Final Set is a sobering look at what it costs to keep fighting.
Westmere is fast-becoming one of the city’s top spots for casual dining, with a host of eateries lining the main strip that run the gamut from cheap and cheerful (Esarn Rocket) to laid-back yet elevated (Ragtag), and now local favourite Catroux has moved into a sleek new spot, expanding their exceptional brunch and lunchtime offering.
The space itself (once the local fruit & veg shop) is expansive and light-filled, and Catroux locals will be thrilled to know that there’s now plenty more room to park up and enjoy the delectable food on offer — including a number of heated outdoor tables, shielded against the wind. “I’d been on the lookout for some time, dreaming of a bigger space, as we had outgrown the one we were in,” Catroux’s founder and co-owner, Adele Jenner, tells me. “The community is every part as important as the cafe itself, so staying in Westmere was our number one priority. After chatting with the spot’s previous owner, one thing led to another, and we’re finally here.”
Clean and minimal yet cosy and inviting, the space boasts high ceilings, white-washed walls, plush banquette seating, and light marble and timber tables, bringing Catroux — an institution that’s been operating for 14 years — into the here and now.
“Our old Catroux felt a bit squashed. We would love to bring back the brunch culture of a bustling local in this new space, while keeping the vision the same: a simple, understated yet beautiful space that lets the food do the talking,” says Jenner.
As has always been the case, the cabinet is positively brimming with some of the best grab-and-go fare in the city. The scones, muffins, and sweet treats have hungry punters lining up come morning, and as the day progresses, attention is turned to the flavour-filled salads (some of the best we’ve tried — a speciality of co-owner Melissa, who also leads the catering side of the business), portions of protein — from marinated chicken to miso-glazed salmon fillets, generously-stuffed sandwiches (with bread made fresh a few doors down at Beabea’s), and a host of enticing options catering to both the health conscious and the more glutinous amongst us.
Chicken Sandwich with mozzarella and plum relish
“I have always wanted the focus to be on good, healthy, fresh salads and delicious home baking,” says Jenner, “Everything is made onsite, which is something we’re really proud of.”
Miso glazed Salmon fillet with Raw Moroccan salad
Speaking of which, there are also a number of goodies made for enjoying at home, or grabbing on your way to a friend’s place, including Catroux’s famous cookies — available by the jar or packet, house-made muesli, sweet treats, condiments, and coffee.
But, beyond what greets you at the front counter, Catroux also offers a full café menu packed with elevated takes on the classics. Here, you’ll find everything from tropical acai bowls with all the trimmings to a smoked fish eggs bene with crisp rosti and creamy hollandaise. The fitness bowl is perfect for health nuts or gym bunnies, packed with protein and all manner of goodness, while the French toast with mulled wine poached pear caters to the other end of the gastronomic spectrum.
Acai Tropical with coconut yoghurt, passionfruit, fruit and homemade oaty muesli
On the drinks front, as it always has, perfectly prepared coffee takes centre stage, alongside smoothies and fresh juices, On Sundays tea, a host of cold drinks, and, of course, the perfect fluffy.
In fact, there’s plenty on offer for the kiddos, with a dedicated kids menu featuring the likes of eggs and soldiers, mini French toast with vanilla ice cream, acai bowls, and a bagel with avo — that is, of course, if you can get them past the mini cupcakes in the cabinet.
sweet treats galore
chocolate eclair
Ultimately, the new Catroux doesn’t look to reinvent the wheel (why would you, when you’re onto such a winning formula), but build upon the stalwart café’s already strong foundations. We’ve long been members of Catroux’s fab club, but this fresh new space has served as a timely reminder that sometimes, even when you’re surrounded by the shiny and new, you can’t beat a classic.
Opening hours: Monday — Friday, 7am until 2:30pm Saturday & Sunday, 7:30am until 3pm
From an unexpected comeback to a podcast promising to sharpen your financial nous, plus, the new launches worthy of your wishlist, this is everything that has our attention this week.
From deep within New Zealand’s East Cape comes Te Ihi, a premium new wellness brand rooted in the land, culture, and the Māori healing traditions of the Ngāti Porou people. Te Ihi harnesses the potent power of certified UMF mānuka honey — harvested by Ngāti Porou, on Ngāti Porou land, to create high-performance products, from skin repair to healthcare (they even have an efficacious product for pets). Backed by a new extraction facility and a community-first approach, Te Ihi blends science and ancestral knowledge to deliver wellness and integrity. Launching in Aotearoa on the 24th July 2025.
Van Cleef & Arpels is never far from our radar, but the Fleurs d’Hawaï collection is what’s currently captured our attention — a radiant celebration of nature’s vibrant palette. Drawing inspiration from the Maison’s 1938 Hawaii collection, it reimagines floral elegance with pear-cut gemstones in the likes of rhodolite, citrine, amethyst, peridot, and aquamarine — crafted into delicate petals. The collection, including rings, necklaces, earrings, and a versatile secret watch, showcases the House’s signature blend of heritage and modernity, each piece as awe-inspiring as the last.
In a sharp and timely partnership, BNZ has teamed up with financial education platform The Curve to launch a refreshingly real property podcast — no jargon, no judgement, and definitely no pressure to be perfect. Whether you’re starting from scratch or ready to level up, it’s practical, empowering listening that meets you where you are.
Celine’s Spring 2026 collection marks Michael Rider’s assured debut — a refined, ready-to-wear line-up that balances quiet tailoring with crisp prep accents and a touch of vintage glam. Think sculpted blazers, slouchy trousers, silk scarves, and retro rugby knits, all styled with ease and intention. We’re especially taken by the accessories: chunky charms, looped belts, jazz-heeled boots, with stacks (and stacks) of personality.
Clean beauty with genuine performance? Aleph Beauty’s newly reformulated mascara is delivering both. Infused with lash-boosting bioactives, peptides, and plant-based waxes, it promises instant lift and definition — while actively supporting healthier, longer lashes over time. We’re loving the weightless, smudge-proof wear and the sleek, refillable glass vial (a sustainability win). Designed by local makeup artist Emma Peters, it’s vegan, non-toxic, and kind to both eyes and the planet — a daily staple with real skin-deep benefits.
Be it for those expecting, cutting back, or simply craving a killer drink without the hangover, Free AF’s new Mango Margarita is here to shake things up. Juicy mango, zesty lime, and a fiery citrus hit come together in this unapologetically bold zero-alc blend, finished with Free AF’s signature Afterglow for that warm, golden-hour feeling. It’s fun, tropical, and full-flavoured — the perfect pour when you want that Friday feeling, minus the booze. Cheers to that.
July is prime time for binge watching, and as much a we promote getting out and about and not letting winter put a dampener on your social life, there’s certainly a time and a place for a well-timed Netflix marathon or cosy trip to the cinema. Below, we round up the new releases worthy of a place on your watchlist, from captivating films to side-splitting series and more.
Too Much
When & Where to Watch: Netflix, July 10th Starring: Megan Statler and Will Sharpe
Lena Dunham returns behind the camera with Too Much, a sharp new series following an American who flees heartbreak in New York for a fresh start in London — only to fall for a charming musician. Created with Dunham’s trademark honesty and bite, it’s a funny, messy look at love, identity, and starting over in a city that doesn’t play by the same rules.
Happy Gilmore 2
When & Where to Watch: Netflix, July 25th Starring: Adam Sandler, Julie Bowen, and Christopher McDonald
He’s older. He’s angrier. And he’s back. Happy Gilmore 2 sees the unlikely golf legend dragged out of retirement and into a game that’s changed — and not for the better. With smug new stars, viral rivalries, and corporate chaos on the course, Happy’s got one last shot to prove that heart (and a killer swing) still count for something. The fairway’s fiercer, the stakes are higher, and this time, it’s personal.
I Know What You Did Last Summer
When & Where to Watch: In cinemas, July 18th Starring: Madelyn Cline, Chase Sui Wonders, Jonah Hauer-King, Tyriq Withers, and Sarah Pidgeon
A year after the deadly accident at Reaper’s Curve, five friends are bound by a shared secret. Their attempt to move on is shattered when a mysterious killer begins stalking them, echoing the infamous Fisherman of Southport. Desperate, they turn to survivors Julie James (Jennifer Love Hewitt) and Ray Bronson (Freddie Prinze Jr.) for help. As the past resurfaces, the line between hunter and hunted blurs in this chilling continuation of the iconic slasher saga.
The Hunting Wives
When & Where to Watch: Netflix, July 21st Starring: Malin Åkerman and Brittany Snow
Based on May Cobb’s bestselling novel, The Hunting Wives follows a restless suburban mother who’s drawn into a glamorous, secretive clique — where obsession, betrayal, and deadly consequences blur the line between friendship and fixation.
The Old Guard 2
When & Where to Watch: Netflix, out now Starring: Charlize Theron, KiKi Layne, and Matthias Schoenaerts
Immortality comes at a price. In The Old Guard 2, Andy and her crew face a new threat in Discord, the world’s first immortal — and she’s not on their side. With loyalties tested and mortality creeping in, the fight to protect humanity has never been more brutal.
Foundation — Season Three
When & Where to Watch: Apple TV+, July 11th Starring: Jared Harris, Lou Llobell, Leah Harvey, and Terrence Mann
The future is fracturing. In Foundation Season 3, the battle for humanity’s survival intensifies as the story leaps 152 years forward. The Foundation has grown stronger, the Empire weaker—and war looms. As old powers clash and new players emerge, Hari Seldon’s prophecy is tested like never before in this sweeping, cerebral sci-fi epic.
Dexter: Resurrection
When & Where to Watch: Neon, July 11th Starring: Michael C. Hall
He’s not done yet. Dexter: Resurrection picks up weeks after 2021’s Dexter: New Blood, as Dexter Morgan wakes from a coma to a world turned upside down. With Harrison missing and his dark past closing in, he heads to New York City in search of redemption — or revenge. Ten new episodes promise a gripping return to the mind of TV’s most complicated antihero.
The Fantastic Four: First Steps
When & Where to Watch: In cinemas, July 25th Starring: Pedro Pascal, Vanessa Kirby, Joseph Quinn, and Ebon Moss-Bachrach
Marvel Studios’ The Fantastic Four: First Steps introduces Marvel’s First Family — Reed Richards (Pedro Pascal), Sue Storm (Vanessa Kirby), Johnny Storm (Joseph Quinn), and Ben Grimm (Ebon Moss-Bachrach) — as they face their most daunting challenge yet. Set against the vibrant backdrop of a 1960s-inspired, retro-futuristic world, the team must defend Earth from a ravenous space god called Galactus and his enigmatic Herald, Silver Surfer.
Ballard
When & Where to Watch: Prime Video, out now Starring: Maggie Q, Titus Welliver
Bringing Michael Connelly’s bestselling novels to life, detective Renée Ballard returns in this Bosch spin-off, leading the LAPD’s underfunded cold case division. With a volunteer team and a relentless drive, she reopens decades-old cases, uncovering a dangerous conspiracy within the department. All 10 episodes are available for streaming today, offering a gritty and emotional crime drama.
For one night only, two of the most legendary names in Australasian hospitality are coming together for an unforgettable culinary collaboration.
On Wednesday 6th August, Sydney’s ever-iconic Icebergs Dining Room & Bar will cross the Tasman to team up with Auckland’s Soul Bar & Bistro for a night of laid-back luxury, bold flavours, and both establishments’ quintessential unfiltered fun. It’s a rare meeting of minds and moods — Icebergs, fresh off being named Restaurant Bar of the Year 2024, is as famous for its effortlessly cool parties as it is for its views of Bondi. Soul, always the life of the Viaduct, knows exactly how to match that energy — and bring their own unique brand of revelry-meets-refinement to the table.
Left: Bondi Icebergs’ Head Chef Alex Prichard. Right: Soul Bar & Bistro
Icebergs’ signature cocktails by Matty Opai
The evening begins with a little liquid welcome, before Icebergs’ Head Chef Alex Prichard presents a four-course menu designed for the occasion — all paired with drinks from New Zealand’s very own Matty Opai, Icebergs’ Beverage Director and Australian Bartender Magazine’s Bar Manager of the Year 2023. Expect his signature Icebergs cocktail, making its one-night-only New Zealand debut, alongside two matched wines, and a second cocktail served throughout.
Soul Bar & Bistro
Tickets are $170 per person, and include the full menu, cocktail reception, two matched wines, and two signature cocktails.
With all the anticipation of a night out in Bondi, but right here on our doorstep, this is set to be an unmissable occasion. Come hungry, thirsty, and ready to celebrate. Seats are limited, and we’d suggest booking your spot now, here.
This winter, a host of the city’s top eateries are inviting you to revel in the season’s richest pairing: duck and Cloudy Bay Pinot Noir. A match of boldness and finesse, it’s a perfect winter pairing that deserves to be lingered over — and the experts at Savor Group have lined up seven distinctive dishes across six of their most beloved venues to honour it.
Ortolana’s Pappardelle with braised duck leg, tamarillo and pinot noir ragu, and orange gremolata
From the hand-folded duck and porcini tortelloni at Bivacco, bathed in golden consommé, to the truffle-kissed raviolo at Non Solo Pizza, every plate has been thoughtfully composed to echo the earthy elegance of Cloudy Bay’s iconic Marlborough drop. At Ortolana, duck gets a double take — both in a silken liver parfait with tamarillo chutney and a comforting pappardelle with braised leg and pinot noir ragu. Over at Amano, expect a playful nod to the classic parfait, matched with rhubarb and fennel-orange mostarda.
Bivacco’ Duck and porcini Tortelloni with oyster mushrooms and consommé
For a Japanese-inspired twist, Ebisu’s aburi duck nigiri is delicate yet decadent, glazed with five spice plum soy and lifted with yuzu. Azabu brings the heat with roasted master stock half-duck, infused with star anise and orange, served with steamed bok choy.
Non Solo Pizza’s Duck, ricotta & chives raviolo with caramelised onion puree, fresh herbs, and truffle jus
Each venue offers something singular, yet all celebrate the same seasonal philosophy: depth, richness, and the pleasure of a perfectly poured Pinot. Available now for a limited time, these distinct dishes are made for crisp evenings and good company.
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