It’s no secret that we have a penchant for stunning coffee table books, ever-adding to our collections and wish lists with the latest escapist, educational, or elegant tome. With Christmas fast-approaching, there’s no better time than now to share the latest releases that have us captivated — perfect for gifting (or self-gifting) these holidays.
The Yacht Club de Monaco (YCM) is a cornerstone of Monaco’s Principality, fostering connection among members, the yachting industry, and Monaco itself. Led by HSH Prince Albert II since 1984, the YCM enhances Monaco’s appeal, underscoring its unwavering dedication to yachting. In this explorative tome, the history of YCM’s legacy is laid out, providing a glimpse into one of the world’s most elite and enduring clubs.
A captivating journey through the exquisite homes of the ever-iconic, 20th-century Italian jewellery designer, Elsa Peretti (most known for her association with Tiffany & Co.), this volume provides a rare glimpse into Peretti’s private, art-filled world. Through Estelle Hanania’s ethereal photography, Peretti’s iconic abodes are creatively captured and laid bare, from the wild beauty of Torre Avoltore to the stately charm of her apartment in Rome.
Celebrating a century of filmmaking excellence, Columbia Pictures looks back at 100 years of cinema and explores Columbia’s diverse catalogue, from classics like His Girl Friday to modern masterpieces like Taxi Driver. Sam Wasson’s recounting, enriched by Tom Rothman’s insights and Chris Cotonou’s enlightening texts, highlights the studio’s triumphs and resilience — showcasing its profound impact on cinema and the talents behind its legacy.
Phaidon celebrates the vibrant legacy of one of the 20th century’s most influential designers in Alexander Girard: Let The Sun In. Known for his bold use of colour and pattern, Girard’s work spanned textiles, furniture, and interiors — explored in this book via a comprehensive look at his eclectic style. With stunning visuals and insightful commentary, Girard’s joyful approach to design is captured, inviting readers to embrace his cheerful and innovative aesthetic.
A whimsical journey through Bavaria with a rebellious twist, Heimat sees the renowned photographer revisit her childhood homeland, capturing a posse of girls in playful, provocative scenes amid alpine forests, emerald lakes, and snow-dusted peaks. With wit and eroticism, von Unwerth’s enchanting tour showcases Bavaria’s traditions and landscapes, offering a fresh, vibrant perspective on this beautiful region.
Delving into the illustrious history of Molteni, a symbol of Italian craftsmanship and innovation, this comprehensive tome showcases the furniture brand’s evolution, highlighting iconic designs and collaborations with renowned architects and designers. Through rich narratives and stunning visuals, Molteni’s influence on contemporary design is celebrated, offering readers an intimate look at the artistry and legacy of one of Italy’s premier furniture makers.
Everyone’s favourite gelato purveyor, Little ‘Lato, has opened the doors to a brand new parlour in the heart of Ponsonby — making for an irresistible addition to what is fast-becoming the strip synonymous with world-class scoops.
With a legacy that’s as lauded as the gelato itself, the timing of the opening couldn’t be better — with Little ‘Lato recently taking home five prestigious awards at the 2024 NZ Ice Cream Awards, including NZ’s Best Gelato and Dairy-Free Ice Cream, plus the Supreme Champion title for Boutique Ice Cream Producer. Now, Ponsonby locals and those visiting the vibrant neighbourhood can savour these award-winning delights by the scoop on the regular.
Inside the new Ponsonby parlour, you’ll find 36 exquisite flavours on display, half of which are vegan-friendly, making it a true haven for every palate. Founder Hannah Wood, inspired by her training at the Carpigiani Gelato University in Bologna, Italy (yes, there is such a place), crafts each small batch by hand across the bridge in Northcote, ensuring every spoonful is as velvety as it is flavourful.
From go-to classics like pistachio, espresso, and dark chocolate, to unexpected takes such as sour cream gelato infused with lemon zest and berries, and lime and grapefruit sorbet with a hint of coriander — Little ‘Lato is primed to please everyone, no matter your taste and proclivity.
Whether you’re a gelato purist or simply seeking a novel take on ice cream, Little ‘Lato promises a memorable experience. And, with summer on the horizon, there’s no better time to beat the heat with a tasty scoop.
Opening hours: Sunday — Thursday, 11am until 10pm Friday — Saturday, 11am until 11pm
This November, the famed Perrier-Jouët Garden Bar is opening its doors once again at Huami for another summer season. Soak up the sunshine in the eatery’s Garden Bar, and indulge in the delicious garden dim sum menu, complemented with flutes of Perrier-Jouët champagne in a perfect pairing.
Here, guests can order any dish from Huami’s garden dim sum menu and unlock exclusive Perrier-Jouët summer specials. Experience the famous xo chilli ‘siew mai’ dumplings, squid ink prawn dumplings, or manuka honey-glazed char siew pork baos. Or, if you’re struggling to choose from the vast array of dishes on offer, the Bird Cage Platter features four dishes off the garden dim sum menu for a modest $45.
Huami has long-been a go-to no matter the season, but with this new pop-up now occupying the vibrant eatery’s sun-soaked courtyard, it’s fast-becoming the ultimate summertime destination.
With the weather only set to get better (we hope) and Christmas just around the corner, ’tis the season for conviviality and indulgence. Luckily for us, there’s a plethora of delicious goings-on to keep us busy across the month of November, from yum cha feasts to new menus to long lunches and more, consult our dining guide for the best foodie happenings to know about (and book into) over the month ahead.
Unwind in style at Somm’s Sunday Socials. End the week on a high note with waterfront views as DJ Spence curates a mellow afternoon soundtrack from 2 — 7 pm. Savour handcrafted cocktails, curated drink specials, and a relaxed, sophisticated ambiance, perfect for connecting with friends and seeing off the week in relaxed style.
Short on time? Indulge in an elevated express lunch at Ben Bayly’s Ahi, where New Zealand’s finest flavours meet. For $105 per person, enjoy two exquisite courses and two tempting snacks — perfect for a business lunch or quick catch-up. With stunning views of Rangitoto and the Waitematā Harbour, this experience is both a culinary delight and a visual feast.
At Birkenhead’s Osteria Uno, the focus falls on elevated but approachable Italian, with simple, seasonal fare and fresh, handcrafted pasta served alongside wines from one of the best lists in town. And now, the perennially popular eatery is celebrating summer with the launch of convivial Long Lunches. Here, every Saturday, you’ll find a $59 sharing menu (which includes a glass of prosecco), featuring the likes of scallop crudo, wagyu ribeye with salsa verde, and tuna carpaccio with buffalo curd and kasundi, with the option to add on freshly shucked oysters, crispy halloumi and tapioca fritti, and more.
Rich, smooth, and undeniably complex — the Woodford Reserve Old Fashioned embodies timeless elegance. For those with a taste for whisky and bourbon, this classic American cocktail is a sophisticated choice, whether closing the day or sparking the evening. Embrace the refined flavours this month, where a number of venues are marking Old Fashioned Month in fitting fashion.
SkyCity’s epic food festival, SERVED, is extending into November with a number of inviting offers and events that aren’t to be missed. Plus, the famed Perrier-Jouet Garden Bar is opening at Huami for another summer from November 6th, with a special launch event on the Art of Yum Cha taking place on November 2nd. Here, guests can order any dish from Huami’s garden dim sum menu and unlock exclusive PJ flute and price, or indulge in the Bird Cage Platter for $45, including four dishes from the dim sum menu.
Indulge in the Oyster & Ruinart Experience at newly-opened Trivet Dining this month, where a refined pairing of half a dozen boutique Pahi oysters from Kaipara and a glass of Ruinart, from a selection of exquisite cuvées, is on offer. Available until November 30th, this series of perfect pairings celebrate Trivet’s commitment to exceptional dining — with three bespoke options up for grabs. Choose from tempura battered oysters with garlic chive mayo paired with a glass fof R de Ruinart for $59, natural oysters with watermelon mignonette paired with a glass of Ruinart Blac de Blancs for $69 (our pick), or oysters Kilpatrick paired with a glass of Ruinart Roséfor $79. All equally sublime.
Step into the festive magic of ‘Tis The Season at Síso, where Remuera’s cherished eatery transforms into a dazzling Christmas wonderland. From November 11th, indulge in a new seasonal menu alongside signature cocktails, all paired with enchanting décor and vibrant ambiance. In partnership with Malfy Gin, Síso promises an immersive holiday experience filled with flavour and cheer.
Ki Māha’s much-anticipated Raw Bar opens this November 13th and 14th, debuting a refined, seafood-focused menu alongside the main fare. Celebrated chef Makoto from Cocoro will lead the two-night launch with a five-course degustation, including champagne —with tickets available for $240 per person. Set against sweeping Onetangi views, this exclusive event marries impeccable cuisine with Ki Māha’s sophisticated, scenic charm — truly a feast for the senses.
With sweeping views across the Tamaki Estuary out to the Waitemata Harbour and Rangitoto Island, Bucks Bistro — the charming beachside eatery in East Auckland’s Bucklands Beach, has become a go-to for leisurely lunches and intimate dinners since opening its doors in 2021. Now under new ownership, with Head Chef Mandeep Singh (formerly of The Grove, Baduzzi, and Botswana Butchery), the menu highlights fresh, seasonal fare and delectable share plates — perfectly befitting its beachside locale. Notable dishes include burrata with mushroom and truffle, fresh market fish crudo with Nam Jim and puffed rice, and a spiced lamb roti, served with tomato kasundi, Asian herbs, and coconut chips in a nod to both the chef’s and owner’s heritage, alongside delightful platters including a show-stopping seafood board. Elevating the cocktail offering with the likes of a Miso Whiskey Sour and Tropical Milk Punch, lauded mixologist Sahil Patel’s standout creations make any visit memorable. Open Tuesday through Sunday, with daily happy hours and events in the mix for the summer season, Bucks Bistro offers an idyllic setting for brunch, sundowners, and remarkable dinners alike.
Indulge in a luxurious springtime afternoon at Park Hyatt Auckland with its renowned Spring High Tea — back for another season, crafted by Executive Pastry Chef Callum Liddicoat. Running until November 24th, this seasonal delight offers meticulously crafted sweet and savoury treats alongside a glass of H Lanvin & Fils Champagne. Available Thursday through Sunday, this elegant high tea is the perfect way to celebrate a special occasion or savour a leisurely afternoon of culinary bliss. Seats are $80 per person.
Live DJ sessions at Kingi continue on Wednesday 6th November from 5pm, with DJ Nick Takashima playing a set of soul, funk, house and jazzy beats to enjoy alongside a curated drinks list, and the Kingi plates you know and love.
In our latest three-part series on Hawke’s Bay, we delve into everything this beautiful destination has to offer, from world-class wine to delicious food, exciting happenings, and all of the most special places to stay. Offering a truly multi-faceted experience to anyone who visits, Hawke’s Bay will quickly feel like a home away from home — provided you know all the best places to go. That’s where we come in.
Hawke’s Bay has far more to offer than food and wine alone — although, it does both of those things very well indeed. So well, in fact, that the region was recently awarded one of the world’s most immense accolades for wine tourism destinations. Joining the likes of Bordeaux in the southwest of France and San Francisco’s Napa Valley, Hawke’s Bay is the newest Great Wine Capital of the world — a feat only 12 global wine tourism destinations currently hold.
More than simply a nod to the wine produced within these locales, this ranking recognises the entirety of the regions as the world’s top wine-focussed destinations globally — taking into account every facet of the holiday experience, from vineyards to eateries, accommodation to entertainment, and everything in between.
As the oldest wine-growing region in New Zealand, Hawke’s Bay has long-been dubbed New Zealand’s Food and Wine Country, boasting a mix of renowned international wine brands as well as innovative, independent winemakers turning out exceptional drops.
For those not familiar with the sun-soaked region, it incorporates two vibrant twin cities — Hastings and Napier. The Art Deco Capital of the World, Napier, sits along the coast, while, Hastings — the historic and artistic heart of Hawke’s Bay, sits inland — both holding their own with world-class experiences that embrace the surrounding beauty and showcase the warm hospitality and laid-back essence our country is best know for.
For visitors to this region, we suggest planning your trip around the myriad exquisite wineries — each with their own, unique offerings, which we’ve rounded up a selection of below. Salute.
Mission Estate Winery, established in 1851 by French missionaries, is New Zealand’s oldest winery, where rich history and refined winemaking traditions collide. Nestled in an elegantly restored seminary with views over lush vines and the Napier coast, Mission Estate offers a unique experience. Visitors can explore an extensive wine collection, indulge in local cuisine at the renowned restaurant, spend the night in the boutique accommodations, and immerse in the legacy that crafted New Zealand’s earliest wines.
Church Road Winery, established in 1897, stands as a pioneering force in New Zealand winemaking, celebrated for crafting the country’s first Bordeaux-style reds. Nestled in historic Hawke’s Bay, this storied vineyard merges tradition with innovation, offering visitors an immersive experience — from intimate tastings in its atmospheric museum to indulgent dining at Orton’s restaurant. With over 125 years of heritage, Church Road honours a legacy of excellence in every bottle.
Perched on the stunning Te Awanga coast, Elephant Hill is a boutique winery celebrated for its artisanal approach to winemaking. Here, the hand-picked grapes from three distinct Hawke’s Bay vineyards embody the rich soils and varied microclimates of this world-renowned region. Against a backdrop of serene ocean views and architecturally striking estate buildings, Elephant Hill crafts elegant, terroir-driven wines that capture the nuanced beauty of each vintage with finesse.
Brookfields Winery, nestled beside the Tutaekuri River and established in 1937, is Hawke’s Bay’s oldest boutique winery, cherished for its distinct winemaking ethos and artisanal touch. With winemaker Peter Robertson at the helm since 1977, Brookfields produces limited, sought-after vintages each year, favoring quality over quantity. Here, wine lovers can indulge in award-winning reds and elegant whites, all in a warm, family-led atmosphere that embodies Hawke’s Bay hospitality at its finest.
Te Mata Estate, established in 1896, is a cornerstone of Hawke’s Bay winemaking, celebrated for producing elegant, classically styled wines from its historic vineyards. Family-owned and committed to sustainability, Te Mata crafts limited-production wines like the iconic Coleraine and Elston Chardonnay. Nestled in Havelock North’s scenic hills, the estate offers an immersive tasting experience, where visitors can explore five current-release wines under the guidance of knowledgeable hosts, embracing the essence of place and heritage in each glass.
Founded in 1993 in the renowned Gimblett Gravels, Trinity Hill is a celebrated Hawke’s Bay winery recognised for its world-class wines and pioneering spirit. From iconic Chardonnay to the exceptional ‘Homage’ Syrah, crafted with cuttings from France’s Northern Rhône, each bottle reflects the unique terroir and meticulous care that define the estate. Trinity Hill offers an unforgettable experience of Hawke’s Bay’s vibrant winemaking tradition and dedication to quality.
In the shadow of Te Mata Peak, Craggy Range is a family-owned winery that epitomises Hawke’s Bay’s culinary and winemaking excellence. Established in 1998, Craggy Range offers a dining experience like no other at its acclaimed winery restaurant, where Head Chef Casey McDonald crafts a seasonally inspired menu showcasing the finest Hawke’s Bay produce. Recognised with two Cuisine Good Food hats, guests indulge in dishes artfully paired with Craggy Range wines in an intimate, scenic setting. A guided tasting through the Family and Prestige Collections completes this memorable immersion in Hawke’s Bay’s distinctive flavours and landscapes.
Black Barn Vineyards, nestled on the sunlit slopes of Te Mata Hills, invites guests to indulge in an exceptional Hawke’s Bay experience. This boutique vineyard is celebrated for its limited-release wines, award-winning bistro, and luxurious retreats, each thoughtfully appointed for an unforgettable stay. Stroll through the vineyard, savour seasonal dishes crafted from local produce, and enjoy open-air concerts in the summer amphitheater, where every moment at Black Barn celebrates the region’s beauty and bounty.
Alpha Domus, a family-owned vineyard in Hawke’s Bay’s Bridge Pa Triangle, is a pioneer in crafting organic, single-vineyard wines with purpose and passion. Established in 1989, this boutique winery produces elegant Bordeaux-inspired reds and distinctive whites. Visitors can enjoy the relaxed charm of the Cellar Door, sampling rare library wines or unwinding in the courtyard. Every bottle captures the unique ecosystem of Hawke’s Bay, a testament to Alpha Domus’s sustainable craftsmanship.
Plan your next escape to the world’s newest Great Wine Capital at hawkesbaynz.com
Internationally-renowned French architect, designer, and inventor, Jean-Marie Massaud, has established himself as one of the world’s most innovative and multi-talented creatives. Known for subverting trends and carving new paths, Massaud’s work stretches across the full spectrum of design — from furniture to architecture, urban planning, branding, equipment and more, with iconic brand partnerships spanning his career. With an incredible ability to question and rethink the existing, Massaud places a fundamental emphasis on the environmental, economic, and emotional impact of his work, setting him apart as one of the design world’s true visionaries. Here, we explore his life and career through some of his most iconic work.
Born in Toulouse, France, Jean-Marie Massaud had an early interest in science which inspired him to initially study aerospace engineering before shifting his focus to design, graduating from École Nationale Supérieur de Création Industrielle (ENSCI) in Paris in 1990. After starting his career in Hong Kong, he opened his first office in Paris in 1996, and later co-founded Studio Massaud with architect Daniel Pouzet and designer Marc Berthier in 2000.
Massaud’s fascination with the science of things is evident in his reductionist designs which seek to reimagine their subject through thoughtful reconsideration. Known for his innovative approach that integrates environmental sustainability, economic efficiency, and individual and collective wellbeing, Massaud’s work spans a vast and varied spectrum of subjects — from furniture and cars to interior design and architecture, often drawing inspiration from nature to create emotionally resonant projects with an organic sensibility.
The designer famously said, “When I’m working on a project, there’s always an attempt to renew the subject I’m involved in,” and despite the scale or subject, from macro environment to micro contexts, stadiums to seating, his minimalist style, characterised by essential lines and an incredible lightness, remain constant. Most evident in some of the designer’s most renowned furniture projects, from the Flow chair — whose intricate but refined detail inspires contemplation, to the Auckland armchair — its timeless, ergonomic form and considered sustainable fabrication redefining relaxation.
“Massaud’s fascination with the science of things is evident in his reductionist designs, which seek to reimagine their subject through thoughtful reconsideration.”
Massaud’s contribution to the forward momentum of the design world has seen the creative collaborate with some of the biggest names in the industry, from Alessi to Poliform, Cassina, and Poltrona Frau, developing some of the most revered and widely recognised global designs, and solidifying his incredible deft in reinvention.
Essentially, what Massaud possesses is a unique ability, in a world of sameness, to truly innovate. With an authentic interest in bettering the lives of those who engage with his work, and a true penchant for progress, Massaud has shifted the design dial entirely across the past two and a half decades, and continues to do so today.
Here, we explore some of his most iconic pieces, showcasing the incredible work of this luminary icon.
Sculptural and sophisticated, and a masterclass in experimental design, the Terminal 1 chaise lounge, designed by Jean-Marie Massaud for B&B Italia, enlivens elegance. Its futuristic design features smooth, flowing lines and a cantilevered structure, offering both visual appeal and comfort, with its innovative form and high-quality materials making it a standout in modernist and classical settings alike.
Jean-Marie Massaud’s Flow armchair, designed for MDF Italia in 2003, is a sleek, modern, and ultra-versatile piece that combines comfort and style. The elegant curvature of the profile is accentuated in some iterations, and offset in others. The versatile options, spanning myriad bases and finishes, means the chair slots as seamlessly into a design-led home as it does a boardroom.
In designing Auckland, Jean-Marie Massaud reinterpreted the classic lounge chair with a contemporary twist. The shell-shaped seat, inspired by Kendo armour, is available in black or white with an optional footrest, while the swivel chair’s versatile design, with metal support allowing for oscillating movement and a height-adjustable headrest, is the perfect combination of usability and timelessness.
Poltrona Frau Isidora Drinks Cabinet from Studio Italia
Refined and functional, with an elegant, compact design, leather exterior and well-organised interior for storing bar essentials, the Isidoro bar cabinet, designed by Massaud for Poltrona Frau in 2011, is reminiscent of an open book. This sophisticated cabinet seamlessly blends luxury and practicality, making it a sleek addition to contemporary spaces.
With luxurious leather upholstery and a sturdy frame, the Wallace armchair exudes timeless elegance and comfort. Conceived by Massaud in 2013, the chair’s clean lines and plush seat make it a stylish and inviting addition to modern living spaces, seamlessly blending sophistication and functionality.
Creativity meets comfort in Jean-Marie Massaud’s Emu Heaven chair. Offsetting airy elegance with sturdy construction, this classic design remains a favourite amongst industry insiders, and for good reason. Its intricate metal mesh design offers a light and ethereal appearance while providing durability and comfort across both indoor and outdoor settings alike.
The Seax armchair, designed by Massaud for Dedon in 2013, blends easy elegance with functionality. Inspired by sailing aesthetics, it features a sleek, folding frame with luxurious materials. Slotting as easily into outdoor settings as it does the indoors, this versatile piece combines comfort and style, making it an ideal addition to contemporary and sophisticated living spaces alike.
Poltrona Frau Archibald Gran Comfort Chair from Studio Italia
Archibald Gran Comfort Chair for Poltrona Frau (2014)
Designed by Jean-Marie Massaud for Poltrona Frau in 2014, the Archibald Gran Comfort Chair and Table blend luxury and comfort. The chair features plush, inviting cushions and a sophisticated design, while the accompanying table showcases sleek lines and high-quality materials. Together, they create a stylish, elegant addition to any space.
Designed by Jean-Marie Massaud for MDF Italia, the Neil Twist armchair deftly blends form and function. Crafted with a lightweight aluminium frame and intricately woven rope, the ergonomic chair offers both comfort and durability, its sleek, contemporary aesthetic embodying Massaud’s signature style of refined simplicity and innovative craftsmanship.
Here, Jean-Marie Massaud has reinterpreted the classic club chair in Le Club Chair. Featuring clean lines, plush cushioning, and luxurious upholstery, this sophisticated seat combines comfort with contemporary design — its sleek profile and refined details making it a versatile piece, suitable for both residential and commercial spaces.
Defined by its elegant lines and plush form, Massaud’s Saint Germain Sofa for Poliform reflects the revered designer’s refined design sensibilities. With generous proportions and luxurious upholstery, it offers both style and relaxation, while the modular configuration allows for versatile arrangements, making it a sophisticated addition to any living space.
Step into Swarovski’s Party of Dreams, where glamour and extravagance take centre stage, and festive dressing becomes a celebration in itself.
Swarovski’s enchanting holiday collection invites us to indulge in the season’s joy and extravagance. The edit of sparkling splendour is showcased in an exuberant campaign starring the maison’s global ambassador, Grammy award-winner Ariana Grande, as we follow her through a fantasy world brimming with glistening crystal and dazzling diamonds. The star enlivens the radiance and joy of the season, joining guests that reference art icons and fashion mavericks — adorned in pieces from the Millenia and Matrix Crash collections, in an unforgettable tableau of holiday celebration.
Styled in a couture creation by Swarovski’s Global Creative Director Giovanna Engelbert, Grande lights up the extravagant gathering, where joyous self-expression meets the boundless elegance of Swarovski.
“I had the pleasure not only to create the most fabulous party ever, but also to do it with the incredible Ariana Grande,” says Engelbert, “We had an absolute blast bringing my vision to life. Watching her embrace the joyful, contemporary glamour of Swarovski has been both an honour and pure joy. This has been a long-held dream finally coming to life in the most extravagant and vibrant way, bursting with creative energy, pop culture, and a shared desire to celebrate and spread some happiness to the holiday season. You are all invited to the Party of Dreams!”
Exploring the boundary between the possible and the impossible, Grande explores a realm where every detail gleams with possibility — from luxe accessories to pieces that bring an irresistible touch of holiday magic to any ensemble, as the collection inspires you to embrace the season’s opulence, and find joy in the art of celebration.
As we find ourselves officially on the final countdown to summer, a calendar packed with cultural events is keeping us excited for the final month of spring. From exceptional exhibitions and captivating performances to live comedy and more, here we present our November Culture Guide, sure to satiate your creative cravings.
Karl Johnstone
Amplify — The Creator Series by Warren and Mahoney
When & Where: Thursday 7th November, Warren and Mahoney, Auckland
Warren and Mahoney’s next Amplify — The Creator Series event is set to take place on Thursday, November 7th, presenting an enlightening conversation between Karl Johnstone, creative director, strategist, and founder of Haumi, and WAM’s Te Matakīrea Associate Principal, Te Ari Prendergast. Exploring the concept of ruku i te pō, ruku i te ao — a framework embracing the cyclical journey of understanding and the natural world’s influence — this event promises insight into our interconnected realities. Admission is complimentary, but spaces are limited; secure your spot here.
Trevor Noah — Off The Record Tour
When & Where: Tuesday 5th November, Spark Arena, Auckland
One of the world’s top comedians and former host of the Emmy Award-winning The Daily Show, Trevor Noah, is bringing his world-renowned comedy prowess to New Zealand this November. Reanimating the comedy clichés we all know and love, and sharing his astute observations on global mores and adventures on tour thus far, Noah offers an engaging and satirical show, solidifying his standing as the best in the biz.
Onehunga Buoys by Dick Frizzell, 2024, acrylic on canvas, 300x400mm for Art for Good
Art for Good: A Collaborative Charity Art Auction
When & Where: Thursday 7th November, Gow Langsford Gallery, Auckland
Join Gow Langsford Gallery this November for Art for Good, a charity art auction supporting Kindness Collective’s Christmas Joy Store. Featuring exclusive works by renowned Aotearoa artists like Max Gimblett, Grace Wright, and Dick Frizzell, the event blends creativity with compassion to raise funds for families in need. Online viewing and bidding begin November 1st, with an in-gallery auction on November 7th at Gow Langsford’s Onehunga space. Don’t miss this unique opportunity to celebrate art and community, helping make Christmas brighter for children across New Zealand.
Crowded House
When & Where: Saturday 23rd November, Spark Arena, Auckland
Crowded House is back with the Gravity Stairs Tour across Australia and New Zealand in 2024, celebrating their new album release. Known for their platinum hits like “Don’t Dream It’s Over” and “Something So Strong,” the legendary band — led by Neil Finn — is set to captivate audiences once again. With over 15 million records sold and countless accolades, this tour promises a powerful, spirit-lifting experience, bringing fans together to share in their iconic sound and vibrant energy.
Kickstart your weekend at the lively Freida Market
Freida Market
When & Where: Saturday 2nd November, Freida Margolis, Auckland
Kickstart your weekend at the lively Freida Market, held on the first Saturday of every month at Freida Margolis in Grey Lynn. Discover a curated selection of pre-loved and vintage clothes, unique finds, freshly baked goods, seasonal flowers, vinyl, handmade crafts, and more. Enjoy tasty bites as vinyl spins in true Freida’s style, adding to the warm, community feel.
Perpetual, Shintaro and Yoshiko Nakahara
When & Where: Now until Sunday November 10th, Sanderson Contemporary, Auckland
Perpetual showcases new paintings by Shintaro and Yoshiko Nakahara, exploring time through the motif of waves. Running from now until November 10th at Sanderson, the exhibition reflects the artists’ unique collaborative process, blending distinct strokes and colours to create unified compositions. Their works evoke a sense of deep time, capturing the fluidity of nature and the complexity of the universe, while drawing parallels to their shared experience as horologists.
Explore Māori astronomy at Stardome
Spring at Stardome
When & Where: Every Tuesaday until November 30th, Stardome Observatory & Planetarium, Auckland
Explore Māori astronomy with Ngā Wāhanga o te Tau: Kōanga every Tuesday at Stardome. This seasonal show delves beyond Matariki to reveal the stars of kōanga (spring) in Aotearoa’s skies, offering an introduction to the maramataka (Māori lunar calendar). Discover how these celestial markers guide our interaction with the taiao (natural environment). Perfect for all ages, this insightful journey through the spring sky is just $5 per ticket, making it a must-see event for curious minds.
An Evening With Stephen Fry
When & Where: Monday 11th November, Kiri Te Kanawa Theatre, Auckland & Tuesday 12th November, St James Theatre, Wellington
Join multi-award-winning comedian, actor, and storyteller Stephen Fry for an unforgettable evening as he shares the highs and lows of his life and career. Known for roles in Blackadder, Jeeves and Wooster, and QI, and celebrated for his mythological retellings, Fry’s wit and charm promise a night of laughter and insight. With the chance to ask questions, audiences will be treated to the showman’s tales from showbiz, reflections on his craft, and perhaps even the meaning of life.
Camping
When & Where: Tuesday November 19th — Saturday December 7th, Q Theatre, Auckland
Get ready for a riotous night as Camping returns to Q Theatre this November. Comedy icons Chris Parker, Tom Sainsbury, Kura Forrester, and Brynley Stent star in this saucy, sex-positive hit, directed by Sophie Roberts. Watch middle-aged couple Les and Fleur clash with newlyweds Francis and Connie in a stormy, double-booked bach escapade full of hilarity, hormones, and wild antics. With cocktails, chaos, and an unforgettable bedroom scene, Camping promises laughter, lunacy, and a cheeky celebration of life and love.
Brad Williams
When & Where: Monday November 25th, SkyCity Theatre, Auckland
Don’t miss comedian Brad Williams as he brings his acclaimed stand-up tour to New Zealand. Known for his high-energy humour and sharp observations on disability, relationships, and life’s quirks, Williams has captivated audiences worldwide, with appearances on The Tonight Show, Jimmy Kimmel Live, and Netflix’s The Degenerates. His live shows are packed with laughter, often earning standing ovations. Catch Williams’ unfiltered, hilarious take on life in this must-see comedy event that Robin Williams once called “Prozac with a head.”
Words Sjaan Askwith | PHOTOS Dave Wheeler | 30 Oct 2024
Collaborating closely with their clients whose brief was to create a ‘dream home’ that was, above all, liveable, Phoebe Nicol Interior Architecture embarked on a journey to revive a charming 1925 Californian bungalow.
Originally designed in the 20s by Bruce Dellit, with an A-frame extension added in 2001 by Alan Dukes Architect, Phoebe Nicol’s ‘Kings Road’ project is a testament to architectural evolution. Tasked with a complete interior overhaul, Nicol and her team embraced the home’s storied past while infusing it with fresh, contemporary charm.
Maintaining the home’s historic character was integral to the overall design, and as such, inspiration was drawn from its art deco roots. Existing features were celebrated and enhanced, with new nods to this era introduced, while integrating modern elements lent a softness and sense of interconnectedness to the home.
The first step for the design team was rethinking the property’s configuration, balancing practicality and proportion while preserving the building’s integrity. No easy feat, but once the foundation was there, everything else fell quickly into place. A soothing, neutral palette of creamy tones became the unifying thread, weaving together the timeless and modern aspects of the home to craft a serene sense of comfort and casualness, uniting the series of spaces harmoniously.
The living areas are open and flow freely, with a sense of spatial separation created via thoughtful finishes — a change in flooring here, a slight shift in style there. A cleverly employed, delicate balance of styles blends the original charm of the home with modern elements to enhance livability and functionality.
This is most evident in the meticulous detailing, material palette, and thoughtful edit of furnishings. While some elements are classical and refined, capturing the essence of the storied residence, others lend a rustic and relaxed charm, bringing the home into the here and now. Carefully chosen artwork and accents add subtle layers of sophistication, infusing the space with a casualness and a true sense of homeliness.
Retaining the external integrity of the house, Phoebe Nicol’s focus was on infusing the interior with warmth and comfort, creating a truly liveable home for a young family — a brief she delivered on implicitly. Kings Road stands as a harmonious blend of past and present, offering a timeless retreat that elevates the everyday.
From Phoebe Philo’s first Australasian stockist to an unmissable exhibition to a notable new collaboration — this is everything that has our attention this week.
Just In
Phoebe Philo at Parlour X
Phoebe Philo’s ever-covetable eponymous label is now available in Australia, exclusively stocked at Parlour X. Renowned for her minimalist yet sophisticated designs, Philo’s return to fashion has captivated style enthusiasts worldwide, and this exclusive launch offers a curated selection of her timeless pieces — that blend clean lines and luxury craftsmanship — down under, adding to Parlour X’s omnipresent allure as one of Australia’s premier design destinations.
Unveiled at Moncler’s City of Genius show in Shanghai, Mercedes-Benz and Moncler’s latest collaborative Project G-Class is inspired by KENZO creative director NIGO. A restored 1990s G-Class becomes an automotive art piece, featuring a signature Moncler puffer jacket-covered convertible top, bespoke boom boxes, and a checkered interior. The collaboration sparks two more projects: a limited-edition G-Class model available for purchase, and a gender-neutral fashion collection designed with NIGO.
BAYA’s latest collection beautifully blends thoughtful, contemporary design with heritage craftsmanship to offer a considered edit of floor rugs, throws, and cushions that elevate the experience of home. Highlighting refined textures and sustainable materials, the collection is centred around luxurious wool rugs — from the velvet-finished Haywood to the curly bouclé Dorset, with designs for both indoor and outdoor spaces. With timeless, neutral tones and versatile shapes, these pieces bring both elegance and comfort to the home. Certified by GoodWeave, BAYA continues its commitment to ethical practices and sustainability, while offering stylish, high-quality furnishings that enhance contemporary living.
Perpetual by Shintaro and Yoshiko Nakahara at Sanderson
Perpetual showcases new paintings by Shintaro and Yoshiko Nakahara, exploring time through the motif of waves. Running from October 15th — November 10th at Sanderson, the exhibition reflects the artists’ unique collaborative process, blending distinct strokes and colours to create unified compositions. Their works evoke a sense of deep time, capturing the fluidity of nature and the complexity of the universe, while drawing parallels to their shared experience as horologists.
The spookiest night of the year is just around the corner (next Thursday, for those not keeping close tabs) which makes this weekend your last change to source (or make) the perfect costume. If you, like us, have left it last minute, and the kids’ excitement is reaching fever pitch, make for the tried and true Look Sharp costume department and grab a mini broomstick and cauldron. Or, if inspiration hits, head for the arts and crafts aisle instead, and whip up something a little more special. Either way, the time is nigh. And if you need some inspiration for yourself, we’ve got you covered.
When it comes to weekend escapism, Waiheke Island is one of the easiest places to access from Auckland city. With elevated restaurants, cafes, and bars befitting its unofficial nickname as the ‘Isle of Wine’, Waiheke has no shortage of alluring spots to explore. And, while we’re spoilt for choice when it comes to hospitality, there is one elevated eatery we turn to time and time again, so consistent are the exceptional experiences.
The jewel in Onetangi’s crown, Ki Māha, is an artfully designed restaurant with a front deck boasting sweeping, panoramic views that are a joy to behold, with a sophisticated interior just as charming. Here, there truly are views from every angle, with the destination’s uniqueness lying in the design — which cleverly harnesses the panoramic outlook to offer striking vistas from each and every table.
The menu combines sustainably harvested seafood and ethically farmed meats, with locally sourced, seasonal fruit and vegetables — expressing the essence of Aotearoa cuisine. Just in time for the bustling summer season, Ki Māha has onboarded a new chef, and launched a vibrant new menu in celebration. Ian Shields (previously of Vic Road Kitchen) has joined the fold, bringing with him a new focus on hyper-seasonality, emphasising dishes executed with simplicity and only the best quality local produce.
Outside of the incredible fare on offer, Ki Māha is known for boasting the best cocktail list on the island. While finding an exquisite glass of wine on Waiheke isn’t a challenge, Ki Māha has turned its focus to those seeking a convivial cocktail or two across the summer months, with all of the classics up for grabs alongside a number of inventive iterations.
Beyond this, the beachfront eatery aims to offer the most extensive wine list on the island. Going beyond their own wines, and multiple wineries from Waiheke, Ki Māha’s list incorporates delicous drops from the rest of New Zealand, as well as sub-regions across Italy, Australia, France and Spain
As the weather warms, Ki Māha is expanding opening hours to seven days a week, open from 11am into the evening daily. With a casual, relaxed beachside vibe complimented with a seasonal menu with an emphasis on seafood, and the best drinks list on the island, Ki Māha is the perfect place to perch this long weekend — and beyond.
Renowned New York-based fashion brand Tibi has built its reputation on creating elevated, timeless pieces that give daily looks a sophisticated edge. So it makes sense that Muse Boutique has long been our local source, encapsulating the same aesthetic ethos as the brand.
As Muse (the exclusive stockists of Tibi in New Zealand) brings the founder of this globally-coveted label, Amy Smilovic, to town for an elevated event and series of styling sessions, we sit down with her to discuss building the ultimate summer capsule wardrobe, with tips utilising some of Tibi’s new season pieces.
“The idea of Bricks comes from taking an object that is mundane, and using it to build something special,” the Bricks team tells me of their new coffee bar in the heart of Takapuna, adding, “We want everyone to feel at home. Whether you’re staying a while or just grabbing a coffee to go, the experience at Bricks is always personal and unhurried.”
As you’d expect, the central offering is coffee, promising the perfect pick-me-ups, “The focus is on high quality coffee,” the team tells me, “We’ve carefully sourced our beans to offer a range of flavours — from bold espresso to bright filter, with teas and seasonal drinks in the mix too.”
On the food front, you’ll find a cabinet brimming with handmade Korean-inspired baking. The menu is simple, but delicious, with a number of intriguing pastries, buns (the melon iteration is a must-try), and snacks that pair perfectly with the coffee on offer.
The team behind Bricks worked with local Korean-Kiwi designer Young Do to create a clean, simple space that is both sleek and pared-back, and warm and inviting — the perfect spot to park up for a morning brew. “The idea was to make it feel as open and comfortable as possible, with a focus on coffee and community,” says the team.
Despite the simplicity of its concept, Bricks has been executed with purpose and finesse, and the vibe, coffee, and fare reflect this wholly.
As much as we love the comfort of the tried-and-true, its always exciting when one of our favourite eateries changes up its menu. Soul Bar & Bistro’s new menu additions offer plenty to enjoy during long, leisurely lunches and convivial dinners as the weather warms, traversing a gamut of tastes from light and refreshing to comforting and hearty.
We’ve already identified our favourites, which we’re selflessly sharing to inspire your next visit.
Prosciutto with Torn Burrata
A perfect place to start, this delightfully vibrant dish pairs ribbons of prosciutto with creamy burrata, fresh tomato, basil, and a flavourful pineapple mostarda in a dish that exemplifies spring.
Spring Pea Risotto
The simple presentation of this dish belies a thoughtful melange of delicious, fresh flavours. A perfectly al dente pea risotto is paired with crisp sugar snaps and creamy sheep labneh, given further depth through the addition of craggy range pecorino.
Spinach & Mascarpone Tortelli
This classic Italian dish is soothing and savoury, comprising handmade spinach and mascarpone-stuffed tortelli paired with new season asparagus, brown butter, and a tasty ricotta salata.
Prawn & Saffron Casarecce
Served with tomato, fennel, olive, and lemon, this satiating pasta dish is a delight, packed with loads of flavour and best enjoyed alongside a crisp, ice-cold glass of champagne.
Market fish with Pea Vichyssoise
Last, but certainly not least, a stand-out dish this spring is Soul’s latest riff on market fish. Here, the freshest catch is paired perfectly with pea vichyssoise — a delicious chilled green soup, vibrant white balsamic, and a radish and rocket salad.
Walking into Karangahape Road wine bar and bistro Apéro, you instantly feel cocooned in the warmth of the long, brick-walled room. With a menu of simple yet expertly-executed dishes and a comprehensive wine list, it is the ideal spot to while away an hour or three any evening, and now, you can get your fix come Thursday lunchtime, too.
Following the popularity of Friday lunches at Apéro, and to mark the eatery’s 10-year anniversary, the K’ Rd go-to is now inviting diners to their exceptional fare, always lovingly made, all day long on Thursdays. From the ever-popular terrine of the day to the infamous roasted cauliflower with goat curd, almond and mint to the moreish speciality charcuterie platter, there are no shortage of reasons to visit, with every meal elevated further by a glass or two from one of the best wine lists in town.
The idea here is to lunch in the same style owners, Leslie and Mo, themselves enjoy — long and leisurely. And, given how homely and welcoming the space it (not to mention just how much of the menu you’ll want to make your way through), that feels like the only way to do it.
Lunch service hours: Thursday & Friday, 12pm till late
Halloween is just around the corner, which means it’s time to start planning who or what you’re going to transform yourself into for the spoooooookiest night of the year. From major celebrity moments to memes, we have compiled a list of ideas inspired by some of the biggest moments of 2024 so far…
@naraaziza
NARA SMITH
Known the world over for her cooking mini-vlogs, in which she prepares meals entirely from scratch in extravagant clothing — narrated in impossibly softly-spoken voiceovers, Nara Smith has shot into cultural consciousness this year, with a number of outfits ripe for a Halloween-inspired reimagining. Simply add some razzle dazzle to your look, pack a knife and a sack of flour, and perfect your dulcet tone.
the Gallagher brothers
OASIS REUNION
Famously feuding no more, Oasis is back for a reunion tour, and to say we’re thrilled is an understatement. Not only for the music itself, but for the costume opportunities this moment presents. 90s Britpop fashion is back, bringing with it parkas, sneakers, band tees and polos. Halloween, sorted.
Elisabeth Sparkle (Demi Moore) in The Substance
ELISABETH SPARKLE — THE SUBSTANCE
A red dress (with larger-than-life shoulder pads), golden hoops, black evening gloves, smudged makeup, and a slightly unhinged look in your eye is all you’ll need to emulate Demi Moore’s character, Elisabeth Sparkle, in over-the-top horror-thriller, The Substance.
Beetlejuice (Michael Keaton) and Lydia Deetz (Winona Ryder) in the 1988 movie
BEETLEJUICE
With the titular Beetlejuice once again making a comeback, the famous goth-glam costumes will undoubtedly be back for Halloween this year, too. Simple, but effective.
Australian Icon, Raygun
RAYGUN
Australian breakdancer, Raygun, who hopped like a kangaroo at the Paris Olympics and received zeros across the board, has been one of the most talked about figures of the year, and is sure to be one of the most emulated come Halloween. See.
Lana Del Rey
LANA DEL REY’S LOUISIANA WEDDING
Lana Del Rey not only shocked the world when she tied the knot with Gator Tour Guide Jeremy Dufrene this year, but also provided ample opportunities for Halloween mimicry. Whimsical, vintage wedding dresses can often be found at second-hand shops, and the Gator Tour Guide kit will be stocked at any good dress-up store.
Lee Quinzel (Lady Gaga)
LADY GAGA AS LEE QUINZEL
One of the most talked about films of the year (for better or for worse), Joker: Folie à Deux isn’t lacking in the costuming department. If you’re looking to recreate Lady Gaga’s character’s look, go big on the clown checkers and eye makeup. Unwashed hair optional.
The Bear
THE BEAR (TV SHOW)
This physiological comedy-drama has certainly made waves this year, with the show’s central character — Carmy Berzatto (played by Jeremy Allen White) sure to provide costume inspiration this spooky season. Simplicity at its finest, grab some chef whites and a navy apron, and step into your best dishevelled chef persona.
Gigi Hadid
GIGI HADID VICTORIA SECRET
There are two types of people come Halloween, scary, or sexy, and this costume very clearly fits into the latter camp. Big pink wings and a barely-there teddy… enough said.
Martha
BABY REINDEER
There is little more frightening than the twisted (inspired by a) true story of Richard Gadd’s stalker, and Martha is a sure-fire way to spark up conversation at this year’s Halloween gatherings. A scratchy-looking faux Chanel tweed jacket, bright pink lips, and ‘undone’ hair should do the job.
Tiffany & Co. has unveiled the final chapter of its Blue Book 2024 collection, Tiffany Céleste — a celestial homage to the visionary Tiffany designer, Jean Schlumberger. This concluding launch introduces four ethereal new chapters — Owl on a Rock, Phoenix, Unicorn, and Star Burst — each reinterpreting Schlumberger’s iconic designs in an ode to the designer’s endless imagination and unrivalled vision.
Left: Owl on a Rock Black Opal Brooch. Right: Owl on a Rock Moonstone Brooch
The Owl on a Rock brooches offer a contemporary take on Jean Schlumberger’s emblematic Bird on a Rock, and evokes the nocturnal world with black opals, moonstones, and celestial star sapphires capturing the mystery of the night sky.
The Phoenix chapter celebrates rebirth through fiery hues, featuring stunning rubellites and striking fire opals, reimagining the mesmerising Jean Schlumberger by Tiffany Phoenix brooch.
Phoenix Rubellite Fire Opal Brooch
Elsewhere, the Unicorn collection enchants with its whimsical twists and a captivating bicolour tourmaline. This theme draws inspiration from Jean Schlumberger’s Crazy Twist designs, and nods to the designer’s fascination with mythology.
Unicorn Purple Sapphire Ring
Finally, the Star Burst chapter draws inspiration from galaxies ablaze with light, with an emphasis on brilliance and luminosity. A striking necklace adorned with over 64 carats of crystal opals and diamonds including a necklace epitomises this inventive theme.
Star Burst Crystal Opal Necklace
Nathalie Verdeille, Tiffany’s Chief Artistic Officer of Jewellery and High Jewellery, beautifully intertwines Schlumberger’s boundless creativity with the awe-inspiring wonders of the cosmos. The exclusive in-person unveiling of these otherworldly treasures will take place in Madrid, adding a new chapter to Tiffany’s enduring legacy of high jewellery artistry. Each piece, a testament to Schlumberger’s legendary imagination, celebrates the mystery and magic of the universe.
One of the most convivial and thrilling events of the year is almost upon us, with the annual Melbourne Cup only weeks away, and — if you’re yet to make a call on how you’re spending the day, we’ve found the perfect place to get in on the action.
enjoy bubbles on arrival and freshly shucked Oysters
Don your finest and, come November 5th, make for Park Hyatt Auckland, where an exhilarating celebration awaits. Here, revellers will kick start the day with snacks and bubbles on arrival, before diving into an interactive gastronomic experience — with live race coverage on full display, as well as door prizes, raffles, and live entertainment throughout the day.
On offer are the Heirloom Tomatoes (left) and Bone-In Ribeye (right)
On the food front, expect premium cuts prepared to perfection, alongside fresh fish, delectable oysters and scampi from the BBQ, elevated spit roast, seasonal veg dishes, and more. Satisfy your sweet tooth with the infamous dessert station featuring an array of spring carnival treats, and grab a glass (or two) of bubbles if you fancy it.
To make your afternoon that much better, we have an exclusive discount code for Denizen readers — enter the promo code ‘DENIZEN15’ when making your booking to get 15% off your booking.
The Melbourne Cup Carnival at Onemata takes place from 12pm — 5.30pm on November 5th, and bookings are $168 per person.
“More food, more value, and less fuss around it. Just your new local food company, setting out to make a positive impact on what people eat,” is, in co-founder Charles Williams’ words, what you’ll find at Bowler — an epic, nutritious new takeout spot serving delicious salad bowls that you’ll actually want to eat.
Growing up around good food, “in a busy household with a mum who could cook up a storm,” brothers Patrick and Charles Williams were naturally pulled towards hospitality, and have both been running cafes for nine plus years, slinging (in their words) “coffee, pasta, eggs, and negronis.” Charles tells me that the pair also have wonderfully talented partners who are on hand to help with the things that might not come so naturally to them, “like marketing, brand, and spelling!”
Housed within the foyer of Les Mills Victoria Park, Bowler’s space takes cues from 70s and 80s interiors, typography, and photography, harnessing earthy tones to represent the natural offering, sitting in contrast to the modernism of the stainless-steel and concrete surrounds. The Bowler app, website ordering platform, and soon-to-launch Kiosk are all nods to fast-food service. Yet for Bowler — while food is made fast, it’s grown slow, and that’s their key point of difference.
Zac Suvalko from Studio 024 was integral in helping the pair to bring the Bowler brand to life. “We had to be a lot more patient this time round, as we really wanted to nail down the details,” Charles tells me, “Blink Boys brought the brand into physical form, with vintage-inspired brown acrylic signage used throughout.”
The idea for Bowler came about super organically, with Patrick whipping up bowls similar to what’s on the menu for dinner most nights. Inspired by salad/bowl-leaning, fast-casual brands around the world (such as Australia’s infamous Fishbowl), the pair saw an opportunity to bring their own version to New Zealand. Since Patrick had been making 80% of the menu already, the foundation was already there, and the more they talked about it, the more it sunk in that they might be onto something great.
“We agreed that fast food sucks,” Charles tells me, “There is far too much of it in New Zealand, and we want Bowler to be another choice — a more nutritious choice — for a wider audience.” The duo quickly realised that, to meet their mark, they needed to make the offering fast and affordable. As such, for under $17, you can get a jam-packed salad bowl with quality, local ingredients and proteins, made fresh and from scratch, everyday.
Bowl #2 — GRASS FED BEEF BRISKET
Right: Bowl #1 — Free-range Chicken
Running with the theme of less fuss, the menu is small — but intentionally that way. “It allows us to focus on doing a few things really, really well,” says Charles, “It also takes away the choice paralysis so many bigger menus induce.” By only having seven (utterly delicious) salad bowls on the menu, it allows room for plenty of personalised additions or customisations to get your fill — including options to up protein intake or control macros (Bowler is, after all, located within a gym). While I already have my own go-to order, Charles tells me that the most popular bowl so far is the #2 Beef Brisket, which comes brimming with juicy, slow-cooked, grass-fed brisket and harissa, pickles, dukkah, hummus, beets, kale, and a flavourful herb dressing, with the #3 Mt Cook Salmon bowl with edamame, crunchy furikake, avo, ginger, and a ponzu dressing coming in a close second. But, speaking from experience, they’re all delectable, and the perfect wholesome lunch or dinner, not to mention great for feeding a crowd (catering is up and running, and a great option for meetings or events).
Left: Bowl #3 — Mt Cook Salmon
There’s also a concise breakfast menu of acai and protein oat bowls. Much to my delight, you’ll also find the tahini choc chip cookies that fly out the door at Williams (which are, in our humble opinion, the best cookie in town), and the already-infamous protein cookies that are a perfect pick-me-up when the afternoon slump hits.
On the drinks front, coffee comes first, “Coffee is a big part of who we are, so is naturally the platform of our drinks offering,” says Charles, adding that being in a humming environment with a wide range of people coming through, the drinks menu has been created cater to everyone and anyone, offering a bit of everything. From mushroom lattes to iced matcha, acai smoothies, and even a bone broth hot chocolate, as well as damn good Supreme coffee, at Bowler, there’s something for any time of day, and taste or proclivity. There’s also a grab-and-go fridge stacked full of functional beverages from local suppliers.
When I ask Charles what kind of experience he and Patrick want people to have at Bowler, he tells me a fulfilling one. “Too long have we have suffered with mediocre salads that leave you wanting more. We want our customers to grab life by the bowl!”
Ultimately, what Charles and Patrick have created is not only an epic, nutritious, quick and fuss-free offering that is both nourishing and wholly satisfying, but an energetic, fun, fast-paced dining experience for everyone. “We’re here for any and all of it, taking on life one salad bowl at a time.”
From a new design destination to a number of notable collaborations, and a must-have advent calendar, this is everything that has our attention this week.
curated edit
Kayu Store Opening
Kayu Studio, renowned for its contemporary, effortlessly elevated furniture and homewares, has opened a stunning new showroom on Westmoreland Street in Grey Lynn. The expansive space (which once housed Città) showcases both Kayu’s own covetable collections and a curated edit of makers, from Baya Living to Special Studio. Known for prioritising fair trade practices and exceptional craftsmanship, Kayu Studio’s latest showroom offers discerning shoppers a considered edit of furniture and homewares that enhances the experience of home.
To celebrate Christopher Esber’s second Paris Fashion Week show, the designer has teamed up with frank green to create the exclusive Ydra 595 Reusable Bottle. This limited-edition collection features three stunning chrome finishes—Beluga, Cola, and Olive. Combining innovation and artisanal craftsmanship, the bottle is an extension of Esber’s Resort 25 collection, embodying both brands’ commitment to mindful production.
Maggie Marilyn has once again collaborated with iconic Australian swimwear brand, Fella, on an exclusive capsule of swim separates and one-pieces in bespoke fabrics and colourways. This summer launch marks the beginning of the brand’s 2024 offerings, with upcoming releases including striped shirting and Marilyn’s first venture into accessories in December. Crafted for both style and function, these pieces elevate swimwear essentials.
Louis Vuitton has launched its first permanent tableware collection, featuring two complete dinnerware sets—Constellation and Splendor — along with a new cutlery range. The collections include porcelain, handblown glass, carafes, and decanters, blending Monogram flowers with modern design. The cutlery, named Rivet, is crafted from stainless steel with tubular handles. These luxurious pieces are designed to add a luxurious edge to both everyday dining and special occasions.
This year’s Diptyque advent calendar comes in a striking design modelled after a sewing box and inspired by the world of artist Lucy Sparrow. Featuring golden accents and hidden compartments brimming with the best of Diptyque’s range, this limited-edition piece offers a daily festive surprise. Beyond the holidays, it transforms into a keepsake box for cherished items, blending artistry with functionality for a timeless, collectible treasure.
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