The ceiling features a cloud mural by Ross Lewis.
The drinks list shines a light on local.
Find snacking and more substantial meal options on the menu.
Our Land Is Alive's outdoor seating area.

Celebrating the best of New Zealand, the new bar at Cordis Hotel is the perfect place for your next drink

It’s clear the Cordis was inspired by the natural beauty of New Zealand in conceiving its new bar space, Our Land Is Alive. Walking in, we were immediately struck by the calm, contemporary palette of natural tones and textures, anchored by an ethereal cloud mural (painted by local artist Ross Lewis) spreading out across the ceiling. In fact, small nods to New Zealand are everywhere, from a bar top made from rescued Kauri to the bar front crafted from Timaru bluestone, to the native plants and artistic menu design, created by local illustrator Erin Forsyth.

Find a range of expertly made cocktails.

Beyond the space itself, Our Land Is Alive captures the essence of New Zealand in its curated food and drinks that shine a light on local. Award-winning local wines and craft beers meet a range of Kiwi-made spirits that have been expertly mixed with unique New Zealand flavours and ingredients to offer a variety of refreshing libations. We only had to glance at the ‘White Cloud,’ for example, a smokey concoction made with Thomson Two-Tone whiskey, or the ‘Karangahape Side,’ crafted with Lighthouse gin, lime juice, cucumber and fresh mint, to know that a drink here would be a delicious affair.

Similarly, the food offering draws on the richness of New Zealand’s culinary landscape to provide classic bar snacks with a twist. Thanks to the vision of Cordis’ Executive Chef, Volker Marecek, Our Land Alive’s menu is a tasty mix of locally-sourced ingredients where charcuterie and cheese boards sit alongside the likes of free range lamb ribs and Cloudy Bay clams. As perfect for a quick, easy bite as it is for something more substantial.

The bar front is crafted from Timaru bluestone.

Ultimately, Our Land Alive is just about offering simple, straightforward Kiwi hospitality. Having cultivated an environment that is relaxed and sophisticated but (thanks to its sprawling outdoor area and generous space) is also conducive to a good time, this new, local gem is set to be our go-to next time we’re looking for somewhere to whet our whistles.

Gastronomy

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Hummus with paprika oil
The new indoor seating area features a booth and cosy banquette seating
The menu features a more refined take on favourites
The pastry bar area where diners can observe desserts being made
Arnabeet with fried caulifower, golden raisin and Ben’s spice

With a new menu and fresh fit-out, K’ Road fave Gemmayze Street has finally reopened

For the last few months, there has been Gemmayze Street-shaped hole in our stomachs while the Karangahape Road favourite was closed for a revamp. Originally opening in 2016, Gemmayze Street garnered swift and widespread acclaim for its delectable modern-Lebanese menu and lively St Kevins Arcade location. So popular was it, in fact, that by the time it closed its doors, the 40-diners-an-evening that had been predicted by owner Samir Allen, had swelled to around 200 punters on busy weekends. After a while, it became clear that a change was needed to keep up with demand.

Despite having talked about reimagining the space as far back as 2019, Allen had to put his plans on hold due to Covid-19 disruptions, deciding to take the leap at the end of last year, and finally reopening his doors in early March — much to the relief of Aucklanders who had been deprived of his particularly delicious take on Middle Eastern fare for far too long.

From left: The new indoor seating area; Samak nayeh with market fish, radicchio, coriander and pomegranate

Inside, the new space is not only more interactive but stands as a much more accurate reflection of the type of food Allen serves and the community feel he seeks to cultivate. With a new pastry area where diners can watch desserts being made, a new bar, indoor banquette seating and importantly, a brand new kitchen (designed by Wonder Group) that is 50 percent bigger than previously, Allen explains that the overall effect is a restaurant that feels more connected, and facilitates the flow of service far better than before.

Aesthetically, the new Gemmayze Street features an interior of rich purple velvet with textured terracotta-toned walls and accents of copper and gold. An ode to the district of the same name in Beirut, the finishes are sumptuous without feeling over the top and offer a modern interpretation of more classical Middle Eastern design mores. (Think handblown glass lamps by Luke Jacomb to reference the iconic, multi-coloured lamps so often associated with the Middle East).

From left: Zalabia with funnel cake, cardamom, nectarine, cream diplomat, coconut; The outdoor dining area

On the menu, while the concept has remained more or less the same the dishes have been taken to a whole new level. Expect the same complex flavours you loved from Gemmayze Street before, but executed in a way that feels entirely more refined. This is still, as Allen puts it, his take on his grandmother’s table, and a love-letter to the traditional flavours of Lebanon, but it is also a dining experience that feels suited to our contemporary tastes, and one that meets our expectations of excellence with ease.

The reimagined Gemmayze Street not only improves on the experience of its diners, but its newer, bigger nature allows Allen the scope to push his concept further if he wants. Something that will surely be on the cards if Gemmayze Street’s popularity continues to surge.

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months

Meet Future Co, the sportswear label creating slow fashion for fast people

On a mission to create clothing that didn’t cost the world, Oz Jabur — a seasoned entrepreneur with experience in impactful product design and innovation — combined his love for nostalgic sportswear with his passion for sustainability. The result is Future Co, a brand that plays by its own rules and displays a commitment to sustainable business practices, reducing its carbon footprint and becoming an advocate for a more circular economy in fashion.

Designed in New Zealand and realised in ‘capsules’ rather than in traditional collections, Future Co’s philosophy is one of simple practicality. Its sportswear is sleek, fit-for-purpose and mostly unisex (while the clothes in its first capsule, 001, were cut for men, Jabur explains that female-specific styles are definitely on the horizon) and everything is made from lightweight, fast-drying and comfortable fabrics.

Future Co’s fashion-savvy is matched only by its commitment to sustainability. The fabrics are Global Recycled Standards-certified and the pieces are all made via light manufacturing processes in Bangladesh, with Future Co working alongside safe, sustainably-run factories that offer fair wages and working conditions. Ultimately, the brand’s goal is to establish its own research and development facility locally, where it can work on textile and process innovation to continue driving its sustainable message forward. This is something it wants to achieve by 2025.

And if all of that wasn’t enough, Future Co has also teamed up with organisations like The New Zealand Native Forest Restoration Trust, r3pack and Carbon Click, to help it achieve carbon neutrality across its entire supply chain. 

Creating slow fashion for fast people, Future Co is breaking away from the mass-market norms of its competitors to offer something in the sportswear space that we can all wear with a clear conscious. This is one brand we’ll be following with interest.

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Gin lovers rejoice, Azabu Mission Bay is hosting a dinner series just for you

In Japanese culinary culture, the concept of ‘shun’ refers to the exact moment at which a food has achieved its peak flavour. Crucial to the Japanese growing season, this concept helps to ensure that fruits, vegetables and meats are cultivated and enjoyed at their most delicious, and it’s something that Azabu Mission Bay is capitalising on for its upcoming Omakase dinner series, with Roku Gin.

Highlighting the six unique botanicals of Roku Gin, diners will be treated to a sensory experience as they are guided by the principle of ‘shun,’ through a culinary exploration of the seasons. Expertly-paired gin and food combinations will serve to offer delicious insight into the harvesting of each of Roku Gin’s botanicals, not only offering diners a deeper understanding of this gin’s complex flavour, but an immersive dining experience like no other.

Each of the three Omakase dinners, scheduled for the 25th of March, the 1st of April and the 22nd of April, are set to be unmissable, delectable affairs. That in mind, we suggest securing your spot now. Tickets are available here.

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months
DADELSZEN 'THE OCEAN BETWEEN US'

Sail in style with these boat-day essentials that will have you looking undeniably dapper

When heading out on the water this weekend, be sure to pack the essentials. It might seem simple, but you would be surprised by the number of people who think a boat day is all laid-back leisure and lounging in the sun. Things can turn, fast. And when the action is as high-stakes as the Cup, you can bet on an electrifying day. Wondering what to bring? Start with these…

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Something Warm

Something Warm

Something Warm

Something Warm

Whether a luxurious knit or a failsafe pullover, having something with a bit of warmth is crucial or when winds are high and the weather turns, and it can happen faster than you think. 

Try this Full Jacquard crewneck from Louis Vuitton

Deck Shoes

Deck Shoes

Deck Shoes

Deck Shoes

While you should expect to be asked to remove your shoes on most boats, there are some exceptions if you’re wearing the right footwear (i.e. some variation that won’t do irreparable damage to the deck). 

Try these Fear of God x Zegna loafers from Ermenegildo Zegna

All-Day Shades

All-Day Shades

All-Day Shades

All-Day Shades

Ensure you have shades that are squint-proof but not so dark that you have to keep removing them as soon as the sun tucks itself behind the clouds. 

Try these Celine men’s sunglasses from Parker & Co

Wet-Weather Gear

Wet-Weather Gear

Wet-Weather Gear

Wet-Weather Gear

Avoid having to huddle inside in a downpour by ensuring you have a handy, wet-weather layer on standby. 

Try this Re-Nylon Blouson jacket from Prada

A Boat Bag

A Boat Bag

A Boat Bag

A Boat Bag

Need a bag to put everything in? Opt for something with a tote shape and in a practical, water-resistant fabric to ensure everything is kept safe. 

Try this Rains tote bag from Smith & Caughey’s

Coveted

Watch the Gucci’s Cruise 2026 fashion show via livestream, as the House heads back to its roots
Shop the Edit: Dark romance is the sartorial trend of the season, and these are the pieces we’re coveting
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A dozen Bluffies for $36? This is the Bluff oyster deal you’ve been waiting for

If you haven’t got the memo (where have you been?) Bluff oyster season is in full swing, bringing with it the kind of foodie fever we have grown to expect from the arrival of these delicious little morsels.

For the uninitiated, the Bluff oyster is largely considered the world’s tastiest. Plump and juicy with a full flavour and a more meaty texture than others of their kind, this oyster is not only beloved but is widely celebrated when it finally arrives.

Ensuring everyone has a chance to snap up a dozen of these beauties while the season is still high, Ostro has announced a deal you’d be hard-pressed to pass up. From Tuesdays to Fridays, Ostro will be offering a dozen Bluff oysters for $35.95 between midday and 5:30pm (limited to one dozen per person). What better excuse is there for an appetising mid-week treat? We’ll certainly be making the most of one of our favourite seasons, all while sitting back in one of Ostro’s comfortable booths, taking in the restaurant’s expansive view across the Waitematā Harbour. Heavenly.

Ostro’s Bluff oyster deal is on from the 9th of March until the 1st of April. Bookings are essential. The deal is limited to one dozen per person and is dependant on availability. Book your table here.

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months

No day on the water is complete without this seriously tasty catering service courtesy of Azabu, Ebisu and NSP

While the weather is warm and the sailing action is heating up, Aucklanders have been taking every opportunity to head out on the water. That said, a successful boat day requires a few crucial boxes to be ticked, the most important of which is catering. Thankfully, Savor’s new service is set to take all the hassle out of ensuring guests have ample food and drinks to keep them sustained throughout the day.

Recently launching its onboard catering service, Savor Group (behind such beloved Auckland eateries as Azabu, Ebisu, Ostro and Non Solo Pizza) has come up with a range of delicious options for virtually any kind of day on the water. Whether you’re on a charter boat with full kitchen facilities or a smaller yacht with next to nothing, Savor is offering a vast and varied menu covering canapés, ‘fork n walk’ bites and larger dishes that can either be eaten as prepared or simply heated before serving. There is also a more comprehensive service available, in which one of the group’s talented chefs will come on board to cook a sit-down coursed meal for guests.

The food itself is of the high calibre we have come to expect from Savor’s lauded eateries. Think exceptionally fresh sushi and sashimi platters, seafood platters, oyster bars, Italian antipasto and an array of substantial set menus.

Not forgetting the all-important libations to accompany the delicious food, Savor’s service also includes bar packages that offer premium beer, wine, and non-alcoholic options, or even an onboard mixologist if you would rather indulge in a refreshing cocktail or two.

So next time you find yourself planning a day on the water, leave the food prep to the experts at Savor, while you kick back for an afternoon of fuss-free cruising.

Discover the full menu and order online here or email [email protected] for more information

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months

Wondering what to wear on the water? Dress to impress in this Emilia Wickstead piece

An ode to the Southern Seas, Emilia Wickstead’s latest collection was inspired by the designer’s Samoan/New Zealand roots. After discovering The Faery Lands of the South Seas (a non-fiction book from the 1920s) on her daughter’s shelf, Wickstead sought to evoke the idea of journeys across the seas, creating a beautiful, illustrated sailboat print that was splashed across cotton poplin skirts, cropped shirts and dresses.

Luckily for us, one such dress has just landed at Simon James, making our decisions around what to wear for a day on the water, much easier. Paying subtle homage to the sailing, while still feeling simple and sophisticated, this printed dress is the perfect boat-day piece.

Coveted

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Shop the Edit: Dark romance is the sartorial trend of the season, and these are the pieces we’re coveting
Met Gala 2025: Our guide to the best looks from the biggest night out in fashion

In Zegna’s new campaign, the question of manliness takes a personal turn

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Ermenegildo Zegna continues to explore the question of ‘what makes a man?’ in its new campaign, examining the theme of modern masculinity through a distinctly personal lens.

Centred around Gabriel-Kane Day-Lewis, Zegna’s new imagery takes a look at what has made the model/musician the man he is today — pulling the influence of his upbringing into sharp focus by including his mother (five-time César-award-winning actress) Isabelle Adjani, into the shoot as well.

By asking Yasmina to turn the camera on her son, and present him in the way that she sees him, Zegna flips the script from ‘what makes a man?’ to ‘what makes my man?’. Throughout the campaign, shot in Oasi Zegna (the birthplace of the brand itself) Yasmina and Day-Lewis reflect on the lessons and values that define the latter as a modern man — both styled in a selection of sleek, tailored looks from Zegna’s Spring/Summer 2021 collection.

In this way, the lauded brand is asking all of us to consider our contemporary ideals, and how these materialise in the men that are the most important to us. It is a call to turn inward and be accountable for our own assumptions and expectations of masculinity and how, perhaps, those can shift and change.

An elegant expression of manliness, in line with the kinds of clothes that Ermenegildo Zegna is known for creating, this new campaign perfectly encapsulates the essence of the brand and offers a thought-provoking twist on the campaigns of old — anchoring it firmly in a contemporary conext.

Coveted

Watch the Gucci’s Cruise 2026 fashion show via livestream, as the House heads back to its roots
Shop the Edit: Dark romance is the sartorial trend of the season, and these are the pieces we’re coveting
Met Gala 2025: Our guide to the best looks from the biggest night out in fashion

Our brand new Autumn Issue is here, offering inspiration and vision for the year ahead

In planning our new issue, we felt inspired by the ways in which New Zealand had been put on the map in the last year. Not only as one of the safer countries in the world (as far as Covid was concerned) but also, for our efforts in hosting one of the biggest sporting events of the year — America’s Cup.

Dedicating a section to the America’s Cup, we looked at some of the key players to know, the best places to go and the seafaring etiquette everyone should be aware of as they head out on the water. From Peter Burling to Patrizio Bertelli to a glossary of terms for sailing novices, this section celebrates the culture and excitement around the Cup, and will prove an invaluable resource.

Elsewhere, we sought to highlight the talent of formidable Kiwis with profiles on design guru Arch Macdonnell and silver screen darling Melanie Lynskey, as well as the raft of inspiring up-and-comers in our ‘People to Watch 2021’ section. From a superyacht designer to a New York Times bestselling author to the man on a mission to change the way we shop, these are the people giving us hope for the future.

Of course, our Gastronomy section is packed with delicious dishes to eat now, a guide for finding the tastiest vegan dishes everyone will love, a deep-dive into some of the tastiest sweet dishes around and a few words of advice from hospitality guru Sophie Gilmour about starting an eatery. But if cultural consumption is more what you’re hungering for, our Culture section is equally full of recommendations around what to watch, read and listen to in the coming months.

Over in Design, we explore the fantastical, utopian worlds of digital art and look at an exquisite property tucked into a remote part of Waiheke Island, alongside detailing the simplest ways to spruce up your interiors. Similarly, our fashion section will see you adequately equipped for an Autumnal change-up, with new labels to know, trends to get on board with and a masterclass in style with the new Creative Director of luxury womenswear label Adrienne Winkelmann, Jessica Grubiša.

And if your feet are starting to feel itchy as we approach the season when we would usually be planning an overseas trip, look no further than our Navigator section, bursting with Expedition Earth’s photos of less-frequented parts of New Zealand alongside Eddie von Dadelszen’s trip down memory lane, as the designer waxes lyrical on all the overseas destinations that have meant something to him.

Offering an optimistic vision for the future, our Autumn issue is not only a reminder of the wellspring of talent we have on our doorstep, but a reminder for us to proactively go out and support those individuals in hospitality, design, fashion and beyond, working hard to ensure Auckland continues to grow into a world-class city.

Coveted

Watch the Gucci’s Cruise 2026 fashion show via livestream, as the House heads back to its roots
Shop the Edit: Dark romance is the sartorial trend of the season, and these are the pieces we’re coveting
Met Gala 2025: Our guide to the best looks from the biggest night out in fashion