Since it opened in Ponsonby Central, serving unique dishes that fused South American with Japanese fusion influences, Inca has become one of our favourite go-to spots for a delicious meal. Whether it’s a satiating weekend brunch we’re seeking, a convivial lunch with friends or a dinner that promises to delight every time, Inca always delivers. And now, the popular eatery is expanding its culinary offering with a raft of exciting new dishes that you simply need to try — whether you’re a regular or not.
five-spiced crispy duck leg and watermelon salad
Here, Inca’s Owner and Head Chef, Nic Watt, has created dishes that play with fascinating and delicious flavour combinations. Those who love tasty bites will definitely gravitate towards the black cod and prawn ‘twisted’ spring rolls, served with a delicious black vinegar and sesame dipping sauce, while those seeking something with a fresh twist will be delighted by the five-spiced crispy duck leg and watermelon salad, topped with hoisin lime, mint, coriander and sunflower seeds. The soft-shell crab with a corn crust is also a particularly delectable option, served with yuzu koshu mayo. And for anyone harbouring a sweet tooth, Inca has added a new dessert of Billy Scott Farm strawberries that have been ember-caramelised and served with basil pistachio ice cream and lime meringue — the perfect combination of sweet, tart and utterly indulgent.
black cod and prawn ‘twisted’ spring rolls
To celebrate these exceptional new dishes landing on the menu at Inca Ponsonby, we have decided to give one lucky Denizen the chance to win a very special, personalised dining experience. The winner and their guests will enjoy a tasting menu of the restaurant’s new dishes, prepared and served by Nic Watt himself, as well as a round of Inca’s refreshing frozen margaritas (the perfect antidote to this glorious summer weather we’ve been having).
So, whether you’re an Inca regular or have been waiting for your chance to try this excellent eatery, consider this a sign. The new dishes join a menu that has been carefully designed to both push the culinary boundaries and offer options for any kind of taste or proclivity. To book a table at Inca, see here and to be in the running to win a personalised dinner experience with Nic Watt, enter via the form below.
In the heart of São Paulo’s enchanting Pacaembu neighbourhood, a remarkable residence stands as a testament to the profound connection between architectural ingenuity and cherished memories. Commissioned by a couple whose lives had unfolded within this neighbourhood and who wanted to create their forever home there, the Pacaembu House represents a harmonious blend of contemporary design and timeless allure. Studio Arthur Casas, renowned for its innovative approach to architecture, embarked on the ambitious journey of creating not just a home, but a sanctuary that would resonate with the owners as well as allowing them the perfect setting to host friends and family.
The couple’s vision was a unique one: they sought a home that would serve them virtually for the rest of their lives while providing a warm and inviting space for guests. Their request resulted in a series of private and public spaces, designed to offer calm, peaceful oases as well as more communal areas that offered the potential for convivial get-togethers.
“The couple’s vision was a unique one: they sought a home that would serve them virtually for the rest of their lives while providing a warm and inviting space for guests.”
As such, The Pacaembu House unfolds as a beautifully composed symphony, each level revealing a different facet of its harmonious design. On the ground floor, the living room, dining room and a cosy space for a fireplace blend seamlessly into the veranda. There, a sparkling swimming pool basks in the Brazilian sun, epitomising the concept of indoor-outdoor living that has become a hallmark of modern architectural luxury.
Descending to a lower level, one will discover the gourmet area, seamlessly connected to the garden, as well as a serene fish pond. The upper level of the house is dedicated to the private domain, housing bedrooms and a family room designed to exude warmth and comfort.
Yet, the true marvel of the Pacaembu House lies in its architectural features. The swimming pool area, in particular, is a captivating spectacle. Illuminated planes covered in glass are dotted along the terrace next to the pool, tantalisingly revealing a subterranean world below. A corridor, ensconced within cyclopean concrete walls (meticulously moulded on-site with stones), is bathed in natural light through strategically placed skylights. Accessible via a staircase in the living and dining area, this corridor leads to the gourmet space and garden and offers a moment of tranquil respite with its dappled light and tactile, natural finish.
“The upper level of the house is dedicated to the private domain, housing bedrooms and a family room designed to exude warmth and comfort.”
Throughout the home, a neutral palette reigns supreme, emphasising the combination of cast-in-place concrete and wood. The façade and internal coatings boast cyclopean concrete, which presented a unique challenge and required multiple prototypes to land on the ideal pigmentation and stone allocation. In fact, each stone was placed individually, a painstakingly meticulous approach with stunning results.
Similarly, the wood used for the façade’s overhead doors required a high attention to detail, to ensure a harmonious blend with the concrete front, given the home’s extensive overhang.
Inside, the interior design reflects the collaborative effort between Studio Arthur Casas and the clients themselves. Materials echo the rustic stone and wood finishes, with accents of green and orange marble adding a touch of sophistication. Furniture selections feature a blend of natural linen, leather, suede, bouclé-type cotton fabrics and wool, all in subdued colours. Natural stone in terracotta tones and select pieces in dark green subtly draw the eye, without overwhelming the home’s other elements.
“Throughout the home, a neutral palette reigns supreme, emphasising the combination of cast-in-place concrete and wood.”
The furniture here is a captivating mix of vintage and contemporary pieces, showcasing the fusion of different design eras. Sergio Rodrigues’ iconic Tonico armchairs coexist harmoniously with Arthur Casas’ modern creations, such as the Fusca sofas and Copacabana sideboard. Casas’ personal designs, including the Tiles coffee tables, Pitão side tables, Jet Set armchair and Max dining chairs, give the interiors a luxurious, carefully curated feel.
Additionally, Studio Arthur Casas custom-designed a number of elements for the project, such as bedside tables, lamps and other unique pieces that seamlessly integrate into the home’s narrative.
Ultimately, the Pacaembu House is not merely a residence; it is a timeless tribute to a lifelong commitment. Studio Arthur Casas has masterfully woven a narrative of love, art and architecture into the very fabric of this dwelling. With its unparalleled blend of innovation, craftsmanship and personalisation, this house stands as a testament to the enduring beauty of simple but impactful design.
When global superstar Rihanna stepped out on the 2015 Met Gala red carpet in a spectacular dress that came to be known (in pop-culture parlance and about a thousand memes) as ‘the omelette’, it was an iconic moment. But beyond cementing the singer as one of the most exciting and progressive figures in fashion (a title she has continued to build on throughout her career), it propelled the designer of the dress onto the world stage in a major way, and all of a sudden, Guo Pei, the most recognised and sought-after couturier in China, became one of the most recognised and sought-after couturiers in the world.
Now, almost a decade after that viral moment, Guo Pei has brought her breathtaking, otherworldly fashion to New Zealand in an exclusive exhibition at the Auckland Art Gallery Toi o Tāmaki. Guo Pei: Fashion, Art, Fantasy, offers an exquisite look inside the mind of this globally-renowned designer via a meticulously-curated selection of more than 60 of her most iconic pieces. From billowing dresses adorned with impossibly intricate embroidery, to pieces that evoke mythical creatures in their unique, one-off textiles, to those that shimmer with iridescent gold thread or head-turning colours, Guo Pei’s creations are like something that has emerged from a dream. Seen together, they weave a fantastical narrative that speaks to impeccable craftsmanship, the opulence of Imperial China, the transcendence of classical European art and the unpredictable beauty of the botanical world. Even the aforementioned dress worn by Rihanna in 2015 is included in the line-up, a true ode to a designer who has worked tirelessly to redefine the landscape of fashion and couture in her own country, and has made waves around the world as a result.
“When I was little, my grandmother often talked about the garments of her time,” Guo Pei tells me, “the way florets were appliquéd and the lustre and smoothness of the fabric, I was captivated.” We are speaking ahead of her exhibition’s opening, with the renowned couturier offering insight into both her upbringing and her unique, creative process. Before starting her brand in 1997, Guo Pei had been in the fashion industry in China for a decade, where she found her creativity hampered by the restrictions of ready-to-wear. Craving an outlet where she could bring her sartorial visions to life, the designer established her own couture house, Rose Studio, and set about finding and training embroiderers from the villages surrounding Beijing, who would eventually help her to bring to life the sartorial creations for which she is now so beloved.
“The first step was the hardest,” Guo Pei admits, “I gathered all the embroiderers I could and taught them advanced embroidery techniques, one step at a time, based on works I had seen in museums and skills I had learned from reading books.” She continues, “it was a journey of learning and discovery and now, I am proud to say that Rose Studio has grown to be a formidable couture atelier, with more than 200 skilled artisans.”
Indeed, Guo Pei’s lauded couture house is one of the most significant in the world, each of its pieces painstakingly handcrafted in such a way as to speak both to the individual beauty of the client, and to Guo Pei’s own, very distinctive vision. As the designer explains, “every woman possesses a form of beauty exclusive to her, and I hope my designs can bring out that uniqueness,” she goes on, “the magic is in incorporating something special in my design for every client, and I feel fortunate that when I am designing I have the freedom to express myself without constraint… that is the greatest level of creativity.”
When Rihanna’s team called Guo Pei for a gown for the 2015 Met Gala, China: Through the Looking Glass, the designer admits she didn’t know who the singer was, and certainly wasn’t expecting the wave of admiration and recognition that came from her red carpet moment. “I still recall my utter surprise as the presence of Rihanna was met with thunderous applause,” she tells me, “when the dress was first shown in China, it was too heavy for the model to walk properly in it, but worn by Rihanna, it had new life.” The dress was a spectacular yellow creation, embroidered with golden thread that encapsulated the designer’s mandate of revitalising China’s traditional craftsmanship. Guo Pei has long harboured a passion for the intricate beauty of imperial fashion and art that had been all but lost to the cultural revolution (an era of homogenous and decidedly unimaginative dressing). In this dress and many, many others, the designer is bringing the artistry and history of the imperial era back — it’s part of what makes her creations feel so significant.
As Guo Pei tells me, one of the biggest triumphs of her career was the completion of her first couture Da Jing (magnificent gold) garment nearly 20 years ago. Driven by a desire to create something “as gloriously radiant as the sun”, Guo Pei embarked on a journey of learning to embroider with thin and brittle gold thread. Despite injuries to her fingers and needles that wouldn’t work as the embroidery became too thick, the couturier remained steadfast in her vision and, after 50,000 hours of work, created the first of her spectacular golden threaded gowns that eventually would become a signature of her house.
From her incredible story to the way she has made an indelible mark on the global landscape of couture, Guo Pei is a significant figure in global fashion, and her upcoming New Zealand exhibition is set to be an unmissable celebration of her craft and creativity. “Visitors can witness moments in my life and travels when inspiration sparked,” she says, “they can follow my process, and understand my tireless pursuit for both beauty and the art of couture… I hope my works will introduce viewers to the astounding wonder of the world, the profuse beauty of life and show them the dedication required to achieve such a level of craftsmanship.”
Open now and running until the 5th of May, 2024, Guo Pei: Fashion, Art, Fantasy will transport you to another dimension and immerse you in the historic work of one of the most visionary couturiers in the world.
Guo Pei: Fashion, Art, Fantasyis on nowuntil the 5th May 2024. See here for tickets to the exhibition and more information.
Nestled in Ellerslie, Bianca is more than just a drop-in spot, and it’s more than a typical restaurant, too. The brainchild of chef and entrepreneur Hayden Phiskie (co-founder of Cotto and Ada — which he sold in 2022), Bianca is a laid-back, delicious spot that writes its own rules. And it’s somewhere that should definitely be on your dining radar.
Ziti alla vodka tomato
In this 26-seat restaurant the chefs don’t just create the food, they serve it too, creating an intimate experience between those in the kitchen and those sitting at the tables. Here, the menu dances with the seasons, as Phiskie explains how he builds his dishes with vibrant, in-season vegetables first, in order to keep the menu fresh, before adding various proteins and extras. From the Malfadine Pork and Fennel Sausage Ragu to the Rotolo with Beef Short Rib Ragu to the gluten-free Ziti Pasta, each plate at Bianca is perfectly-balanced celebration of flavours.
This is made all the more enjoyable when paired with a glass or two from Bianca’s carefully-curated wine list, brought together by Dan Gillett (of Everyday Wine) to offer a range of delicious, accessible biodynamic drops that accompany the pasta perfectly.
What really makes Bianca’s offering unique is its fresh pasta bags. For those who fancy a flavoursome meal at home, these easy kits are brimming with handmade pasta and delicious sauces, promising a gourmet feast in just five minutes, whether you’re craving a creamy cacio e pepe or an indulgent ragu.
Ziti, beef short rib ragù
Inside, Bianca’s open plan design offers a convivial, community-minded environment where customers feel part of the action. Teaming up with Rios who helped with Bianca’s creative concept, Phiskie wanted to create a space that was both open and intimate, where a simple, clean palette meets uniquely personalised details.
Here, you’re not just a diner; you feel that you’re a part of the culinary process. You can watch exceptional pasta being made right before your eyes while relishing exceptional meals with friends or a special someone, accompanied by a glass of exquisite wine. And now that Bianca is officially open for dinners too (as of yesterday), this must-try spot is set to expand its evening offerings, evolving into a place where you can pick up a takeaway pasta kit, drop in for an easy lunch or head to when a special dinner is on the cards. If you haven’t tried it already, consider this your sign.
Opening hours: Monday, closed Tuesday and Wednesday, 11am until 5pm Thursday, Friday and Saturday, 11am until late
Whether you’re into live music, comedy shows, theatre or art, Denizen’s definitive February Culture guide is here to help you fill up your diary for the month ahead.
Offering an alluring and enigmatic exploration of ethereal scenes and abstract figures, artist Loren Marks’ latest solo exhibition is on at Sanderson Contemporary until the 18th of February. The works in the exhibition offer a captivating interplay between surface and narrative, with pearlescent pigments carving ancient landscapes that subtly reveal human connections. This is one you don’t want to miss. On now until 18th February, see more information here.
Left: The Robertson Gift: Paths through Modernity. Right: Queen by Candlelight
This exceptional new exhibition marks the significant donation of 15 influential artworks from the collection of philanthropists Julian and Josie Robertson. Comprising a number of pieces from European masters, the exhibition includes a range of pieces, from late 19th-Century nude studies to a 1960s colour-field masterpiece, and is designed to guide visitors through major modern art movements. With works by luminaries such as Picasso, Matisse and Mondrian, the showcase of 49 pieces, including paintings, prints, drawings and sculptures, provides a comprehensive survey of late-19th- to mid-20th-Century international art. On from 9th February, see more information here.
Experience the magic of Queen’s anthems like never before at the Kiri Te Kanawa Theatre in Auckland. Direct from Carnegie Hall, this unforgettable night features a live cast of West End singers, backed by a phenomenal rock band, delivering iconic hits such as ‘Bohemian Rhapsody’ and ‘We Are The Champions’. Set against the enchanting ambience of candlelight, the concert promises an electrifying journey through Queen’s most timeless classics. Friday 23rd February, book tickets here.
English folk singer-songwriter and guitarist Blanco White (Josh Edwards) is set to captivate Auckland with his first-ever New Zealand show on Friday the 16th of February. Known for blending Andalusian and Latin American influences, Blanco White has been transforming his mesmerising sound with every highly-anticipated release. Following the success of his first album On the Other Side in 2020, backed up by his equally acclaimed Tarifa, Blanco White and his vibrant fusions of folk, indie and electronics promise to wow The Tuning Fork — book tickets now. Friday 16th February, book tickets here.
Revered Ohio-based band The National are set to make a triumphant return to New Zealand after six years, gracing Auckland’s Spark Arena on the 24th of February. Renowned for their introspective and transcendent music, the band will showcase material from their latest albums, First Two Pages of Frankenstein and the surprise release Laugh Track. With hits like ‘Bloodbuzz Ohio’ and ‘I Need My Girl,’ The National’s Auckland show promises an unforgettable night. Accompanied by exceptional Kiwi talent Fazerdaze, this performance is set to be a highlight in the band’s acclaimed world tour. Saturday 24th February, book tickets here.
Back with a diverse array of theatrical wonders to fill up your February cultural calendar, Summer at Q is here. From heart-breaking to hysterical, dark to delightful, the diverse lineup caters to all tastes and showcases the incredible array of talent we have here. Q Theatre has also partnered with Auckland Pride to offer five compelling queer events, including Baby Gorgeous and Sirens of the Silver Screen, alongside introducing PodFest at Q, a brand new podcast festival within the festival that promises two weeks of captivating live recordings spanning thought-provoking discussions, side-splitting humour, music, mysteries and inspiring moments. On for most of February, the stage is set for a summer filled with entertainment at Q. On from 1st until 25th February, see the lineup and book tickets here.
Auckland Pride 2024 embraces the theme ‘Beyond Paradise,’ focusing on the need for respite, care, and envisioning a better world together. Offering a vast range of events that span the month of February, the festival’s Takatāpui offering, Te Tīmatanga, celebrates the legacy and experiences of Aotearoa’s Kāhui Takatāpui, blending digital and in-person offerings, while down at Silo Park, attendees will find a big screen showcasing Moonage Daydream, an immersive documentary exploring David Bowie’s creative journey. Queer Yarns at Auckland Art Gallery invites participants to crochet their own pride flags, symbolizing LGBTQIA+ identities, and ‘Club Waack’ promises a queer journey through the 1970s, showcasing the rise of the street dance style, Waacking. With these and many many more events set to unfold over the coming weeks, Auckland Pride Month promises a diverse, inclusive and thought-provoking celebration. See more information here.
Written as a sequel to the acclaimed Astroman, Hyperspace by Albert Belz takes audiences on a nostalgic journey to 1990s Aotearoa, in a theatrical experiences that celebrates dance movies and Kiwi culture. The story follows small-town girl Natalie Te Rehua, who takes up teaching aerobics in pursuit of her dancing dreams. Partnering with Haka queen Tāwhai Pātai for the New Zealand Aerobics Championships, they defy convention with a unique Haka-fusion routine. With elements of ’90s kitsch and themes of friendship and perseverance, Hyperspace (on at ASB Waterfront Theatre) promises a dynamic, hilarious and unforgettable experience. On from 7th until 24th February, book tickets here.
The unmistakable voice behind the Mercury Prize-winning debut album Process, is set to play to New Zealand audiences with one show only at the Powerstation at the end of this month. With his Australian and New Zealand tour, Sampha celebrates the release of his second album, LAHAI, promising an exploration of his diverse musical influences spanning jazz, soul, rap, dance and more. Known for collaborations with Kendrick Lamar, Solange and others, Sampha’s live performances (inspired by his recent Satellite Business residencies), offer an intimate and improvisational experience, showcasing his evolution into a multifaceted artist. Friday 23rd February, book tickets here.
Get ready for an unforgettable night as The Jonas Brothers make their first ever appearance in New Zealand. One of the most successful groups of the last two decades, the trio — comprising actual brother Nick, Joe, and Kevin Jonas — are bringing their global tour, Five Albums. One Night, to Auckland. With a history of mega hits, including the Platinum-Certified ‘Sucker’ and the chart-topping album Happiness Begins, The Jonas Brothers are set to deliver an electrifying performance, marking a significant moment for Kiwi fans. Tuesday 27th February, book tickets here.
Bringing their The End Is Nero tour to New Zealand, Queens of the Stone Age are set to rock Auckland in their first appearance in Australasia since 2018. With a reputation for delivering electrifying performances, the band is celebrating its eighth studio album, In Times New Roman…, described as their “darkest, knottiest material to date.” Led by Joshua Homme, the band invites fans to celebrate the end of the world, promising an inclusive and unmissable musical experience for local fans. Thursday 29th February, book tickets here.
If you’re looking for a hilarious night out, secure one of the few spots left at Russell Howard’s Auckland shows this month. Hailed as a comedian at the height of his game and known for his uplifting sets, Howard is bringing his uniquely hilarious take on the world’s challenges to delight and enthrall Auckland audiences. Following his hugely successful Respite world tour (which included New Zealand) and the Netflix special Lubricant, Howard continues to be one of the most in-demand names in comedy and is well worth seeing in person. Friday 9th February & Saturday 10th February, book tickets here.
Hailing from southern Louisiana, Theo Von has built a global fanbase for his popular podcasts, This Past Weekend and King and the Sting, as well as his recent Netflix special Regular People, filmed at the historic Ryman Auditorium. His unique comedic perspective, influenced by his upbringing, promises an entertaining night as he brings his unmissable new show Return of the Rat to New Zealand. Thursday 22nd February & Friday 23rd February, book tickets here.
After a long weekend of mixed weather, the glorious Auckland sun is back, and it’s time to make plans for the week ahead. Considering that our waterfront is just about the best place to be on a sunny day in this city, it is to the exceptional Somm Cellar Door that we shall inevitably head, drawn in as much by its impressive collection of wine and tasty food as we are by its unparalleled position on the water’s edge.
Set in the Princes Wharf site that once housed Euro, Somm not only affords its guests incredible, waterfront views but it also enjoys exceptional sun, meaning that settling in here for an afternoon is one of the smartest ways to enjoy the best that Auckland has to offer.
Making this prospect even more tempting is Somm’s daily ‘Somm Sundowns’ happy hour, where guests can enjoy $7 drinks from 3pm until 5pm. With a line-up of libations that includes Little Creatures Catalina Lager, Grove Mill Pinot Noir, Russian Jack Pinot Gris, Dashwood Rosé and the signature Somm Spritz (among others) this is one sundowner you don’t want to miss. In addition, those who choose to make the most of happy hour on a Tuesday or Wednesday can take their experience to the next level by adding a platter of Somm’s unbeatable $2 oysters, served au naturel with lemon.
For a more substantial bite, Somm’s Sunday pizza offering is a delicious way to round out the week with friends or family. Every Sunday, Somm is serving its moreish pizzas in a two-for-one deal, making a sun-drenched afternoon here all the more appealing. And if you haven’t had the privilege of trying them yet (where have you been?) Somm’s mouthwatering pizzas are made with 72-hour poolish dough (a technique that delivers a lighter and more airy texture and a soft but structured crust) and boast toppings that include a simple pomodoro with garlic, fior di latte and basil, an indulgent raclette option, finished with ‘nduja, honey and rosemary, one with flavoursome palermo peppers, eggplant and mozzarella, and a mortadella option with zuni pickle.
If all this wasn’t enough, Somm is also offering a rotating roster of live music sessions that you really don’t want to miss. This week for instance, on Thursday and Friday from 5pm until 8pm, guests can discover the exceptional musical stylings of Nick Taylor, a renowned bassist who will be bringing with him a series of jazz players to wow the crowd with soulful sounds and laid-back beats. Then on Saturday, from 1pm until 5pm, classic jazz and soul singer Chris Melville of KZ7 will be taking to the Somm stage with his warm, velvety vocals reminiscent of the genre’s greats. (See here for Somm’s comprehensive, weekly live music line-up.)
So, whether you’re seeking delicious drinks in the sun, a quick bite between friends, an elevated spot for after-work wines or somewhere to simply sit back and take in the true beauty of Auckland’s waterfront, Somm Cellar Door is exactly where you should be heading this week.
Challenge your perspective and elevate your surroundings with this selection of refined masterpieces. Whether you’re starting from scratch or adding to your cache, these inspiring pieces are sure to be a welcome addition to your walls.
Accord I by Ray Haydon, 2023. $13,900. American white oak, stainless steel base, 2300 x 250 x 250mm. From Sanderson Contemporary
Purple Twist by Simon Lewis Wards, 2023. $8,900. Cast Glass, 230 x 440 x 320mm. From Gallery thirty Three
Pou Sto by Seung Yul Oh, 2022. $17,500. Multi jet fusion printed resin with gold chrome, 60cm tall. From Starkwhite
Vivace study by Freeman White, 2023. $4,950. Oil on linen, framed, 355 x 450mm. From Sanderson Contemporary
DIAPIR VIII by Chauncey Flay & Lætitia Jacquetton, 2023. $6,500. Greywacke Stone & Hot Blown Glass 530 x 310 x 290mm. From Föenander Galleries
Te Au series I – VIII by Simon Kaan, 2023. $3,950. Ink on cotton paper, intaglio woodblock, framed 800 x 600mm. From Sanderson Contemporary
Iris 7 by Nagy Molnár, 2023. $47,500. Metal body, white metal frame, glass, mirror, changing LED lights (RGBW), controls, transformers, 125 x 125 x 15cm. From Lightworx Gallery
Spur Road West by Karl Maughan, 2023. $26,500. Oil on canvas, 1000 x 1000mm.From Gow Langsford Gallery
#75CCA2 – 2 – S/B by Zara Dolan , 2023. $5,100. Monotype print on wet strength cartridge paper, framed, 1500x 1060mm. From Sanderson Contemporary
Ichneutica Omoplaca by Liam Gerrard, 2023. $9,900. Charcoal and pastel on paper 1405 x 865mm. From Sanderson Contemporary
Waxing Gibbous to Waxing Crescent, November 2022, VI, by Kate van der Drift, 2023. $5,850. Chromogenic Photograph, edition 2 of 5 + 2AP, framed, 1423 x 1100mm. From Sanderson Contemporary
Levi IV by Kate Yesberg, 2023. $6,500. Framed acrylic on canvas, 1200 x 1200mm. From Suite Gallery
An impressive new precinct is taking shape in Auckland, promising to redefine the city’s urban landscape and breathe fresh life into its cultural heart. Part of a $600 million project by local development firm RCP and Malaysian Resources Corporation Berhad (MRCB), who are internationally recognised for their Transport Oriented Developments, and supported by suburban regeneration specialists Eke Panuku, the new precinct will invigorate Auckland’s original arts quarter via a multi-faceted development that includes The Symphony Centre, the extensive refurbishment of Bledisloe House and the activation of intersecting laneways. Together, these developments will establish a dynamic cultural hub that marries innovation, sustainability and urban vitality across residential, commercial, retail, hospitality and public transit spaces; driving Auckland’s ongoing transformation into a truly world-class city.
At the centre of this grand precinct lies The Symphony Centre. Set to become the first transit-oriented development in New Zealand, this 21-storey, mixed-use marvel will emerge at the crossroads of Mayoral Drive and Wellesley Street and has been designed as a ‘vertical village,’ introducing a novel urban living concept to the City of Sails. Crucially, The Symphony Centre will be seamlessly integrated with Te Waihorotiu (Aotea) Station (Auckland’s bustling transport hub within the soon-to-be-finished City Rail Link), which will make it the first mixed-use property in New Zealand to be seamlessly connected to a public train station. The strategic significance of this cannot be overstated, with an estimated 54,000 Aucklanders predicted to pass through every day once the station is completed, making it the busiest station in the proposed network.
Boasting an elegant and distinctive curved façade, the iconic structure of The Symphony Centre was designed by globally-renowned architecture studio, Woods Bagot, and is destined to become a significant city landmark. Housing a variety of retail outlets, commercial office spaces and residential units under one roof, this development will blur the lines between work and leisure and will also, via a diverse mix of entertainment facilities, become the vibrant epicentre of Auckland’s cultural and entertainment quarter, and a lively destination long after standard business hours are over.
Importantly, as Bruno Mendes, Director at Woods Bagot, underlines, this development will foster a genuine sense of community. And in light of Auckland’s rapid growth and our burgeoning population, innovative solutions like this have become more essential than ever before.
All of that said, The Symphony Centre is set to be more than just an architectural marvel or a hub of cultural, commercial and residential activities; it is also committed to sustainability. The project has been meticulously designed with an eye on the future, and will strive to attain a 5-star Green Star rating for its commercial components and an impressive 7-star Homestar rating for its residential spaces. In an era where environmental responsibility is increasingly vital, this development will serve as a beacon of sustainable development, setting an example for how it can be achieved in a meaningful, long-term way.
Another central component of this ambitious precinct is the revitalisation of the heritage-listed Bledisloe House. Architecturally designed by PeddleThorp to a concept by Cheshire Architects, Bledisloe House is an industry-leading, upcycle project that will offer nine levels of premium commercial space above a vibrant dining and hospitality offering. Originally constructed in 1959, Bledisloe House is a heritage-listed building celebrated for its Modernist architectural features. Following a thoughtful redesign, this structure will infuse the new precinct with history, authenticity and energy, offering a harmonious blend of old and new, tradition and innovation — the perfect addition to a city that is ready to embrace the future while still honouring its past.
Cheshire Architects played a pivotal role in recognising the potential of Bledisloe House, delivering a considered design that paid homage to the building’s important, post-war identity, while focusing on a dynamic, mixed-use concept that would bring the essence of the area, and crucially, of Te Waihorotiu Station, into its ground-level entrances. Most impressive, however, is the fact that Bledisloe House will be built to achieve a NABERS rating — a global benchmarking system for commercial buildings with high-performing energy efficiency.
Finally, this exciting new precinct will also introduce a series of interconnected laneways designed to link Auckland’s most significant public transport hub to the rest of the city. These novel hybrid laneways will connect the Symphony Centre to Bledisloe House and beyond, and will become bustling public spaces filled with retail and hospitality offerings (akin to the kinds of laneways seen in places like Melbourne, Singapore and Oslo — cities known for their immersive urban environments). Boasting sandstone terraces, a graphic paving strategy, a richly native vegetation palette and the work of mana whenua artists Graham Tipene, Ted Ngataki and Maaka Potini, the laneways will not only serve a practical purpose but will harness Te Ao Māori concepts to deeply connect the wider precinct to its unique place in the world.
In an era defined by architectural innovation, sustainability and community-focused urban planning, Auckland’s newest precinct, comprising The Symphony Centre, Bledisloe House and its series of laneways is poised to become an iconic part of the city’s landscape. As these developments continue to evolve, they not only represent a physical transformation, but stand as a testament to Auckland’s enduring spirit and its commitment to a sustainable, cultural and cosmopolitan future. With no name unveiled yet for the precinct, we will be following developments closely for an exciting announcement in the near future.
If the rate at which Rosalia’s pizza slices are selling out every day is anything to go by, I’d safely say that Aucklanders have been waiting for a spot like this for a long time. Opened by Bryan Anderson, Nick Fury and Sean Bone, the trio behind the ever-popular Parade Burger (with decades of hospitality experience between them), Rosalia’s is a new drop-in on Mount Eden Road with a simple concept that seems to be hitting home with local foodies.
“The inspiration for Rosalia’s came from our travels last year and in particular, the pizza al taglio stores littered throughout Italy,” Anderson tells me, “so when we took over this site to use as a bakery for servicing Parade and Bodega [the latter, a New York-style deli that is set to open soon — watch this space] we wanted to use the extra space to sell the food we had loved while abroad.”
That food just so happens to be pizza al taglio and cannoli. For anyone unfamiliar, pizza al taglio is a Roman style of pizza that is baked in large, rectangular trays and served as individual slices, while cannoli are tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta mixture and finished with dustings of icing sugar and various tasty toppings. “The slices are pizza in its purest form, Anderson tells me, “with cheese made by us, sourdough bases made from our starters and everything else that we can make, handmade from scratch.”
Pizza al taglio
As far as flavours go, Anderson emphasises that Rosalia’s offering will be an ever-changing and seasonally dependent one, with five different pizza flavours a day and three different cannoli options. “My team’s current favourite is the Italian sausage,” Anderson reveals, “and the pistachio cannoli,” telling me that his customers’ responses to the cannoli have been very enthusiastic. “It’s definitely one of the best things we ate when we were away,” he says, “and very few people do them here.”
Ultimately, Rosalia’s embodies the pure passion that Anderson, Fury and Stone have for their work. A small and understated but undeniably impactful spot, it offers its owners the chance to share what they care about deeply with their customers and affords them the space to create.
Pizza al taglio
Cannoli
“It’s a real labour of love,” Anderson says, “and we just want our customers to enjoy the food that we love eating and making for them.” He continues, “If they can feel our passion through what we serve, that’s all we could ever ask for.”
Open now and available on Wednesdays, Thursdays and Fridays from midday until sold out, Rosalia’s is the perfect place to drop by for some lunch on the run. Add it to your must-visit list now.
If you’re already planning this year’s holidays, why not lock in one of these luxurious island getaways? With some of the most stunning archipelagos in the world on our doorstep, these exquisite resorts will offer unforgettable getaways where crystal clear waters, beautiful nature and plenty of sunshine will give you the rest, relaxation and recuperation you deserve.
Rarotonga
Te Vakaroa Villas
Te Vakaroa Villas in Rarotonga
An opulent retreat deserving of its accolade as the ‘Best South Pacific & Oceania Luxury Architectural Design Hotel’ in the World Travel Awards, Te Vakaroa Villas in Rarotonga is an oasis of tranquillity and refined elegance.
As you step into this exclusive haven, a sense of serenity will take hold, signalling the start of an extraordinary escape. The award-winning accommodation is nestled discreetly along the pristine beachfront of Muri Lagoon and comprises six luxurious villas, impeccably designed to merge with the Island’s natural allure, each offering breathtaking views of the Pacific Ocean.
Designed by renowned architect Lawrence Sumich, the resort harmoniously blends with its lush surroundings, where spacious interiors converge into outdoor spaces adorned with inviting loungers and a horizon-edged, heated infinity pool. The villas themselves are thoughtfully appointed and incredibly comfortable, offering convivial communal areas for dining and lounging as well as intimate spaces for relaxation, and moments of secluded repose.
Exquisite, daily tropical breakfasts are just the beginning of the culinary experiences here. With dining options ranging from Sails restaurant to the vibrant flavours found along the island road, guests can indulge in Rarotonga’s vibrant and flourishing culinary scene as well as its plentiful natural wonders. From beachfront strolls to adventurous kayak expeditions, the Island’s many splendours beckon from the unparalleled vantage point this accommodation offers. The only dilemma will be deciding whether to venture out and explore or savour every moment within the embrace of this heavenly escape.
Te Vakaroa Villas in Rarotonga
Need To Know
When to Visit: The best time to visit Rarotonga is between April and November, when the weather is warm and dry, with temperatures ranging from 24 degrees Celsius to 30 degrees Celsius.
How to get there: Air New Zealand flies direct from Auckland to Rarotonga. When you land on the island, you will be driven 20 minutes to Te Vakaroa Villas via private transfer.
Insider’s Tip: Exploring the Muri Lagoon is a must while on holiday here. Make time to hire a glass bottom boat, or embark on a wind surfing or sailing adventure. The Rarotonga Sailing Club at Muri Lagoon welcomes all visitors.
French Polynesia
Brando Private Island Resort
The Brando Island Resort
Set on the enchanting Tetiaroa Atoll, The Brando stands as a sanctuary where nature and luxury converge, creating an unparalleled oasis. The atoll, sculpted by volcanic forces and protected by its enduring coral reefs, embodies a place of ethereal beauty and Polynesian authenticity (once the getaway spot of Tahitian royalty), and was somewhere famously cherished by the iconic actor Marlon Brando. Brando’s passion for environmental sustainability and appreciation for the Island’s untouched allure underpinned the realisation of a dream — The Brando. Since its inception in 2014, this exquisite, private accommodation has remained committed to its namesake’s vision, standing as a pinnacle of sustainable luxury in the heart of the Pacific. The resort’s architecture, defined by its LEED Platinum Certification (the first resort in the world to achieve that status), mirrors the delicate balance between modern luxury and an ethos deeply rooted in nature’s quiet rhythm.
Here, each of the 35 villas and one private residence are meticulously and sustainably designed where tranquillity reigns supreme and rest and rejuvenation unfold effortlessly. Immerse yourself in their cocooning embrace or explore the Island’s bountiful wildlife and breathtaking nature.
You can also indulge in The Brando’s exceptional culinary offering from revered chef Jean Imbert (ex-Plaza Athénée and Maison Christian Dior in Paris) or treat yourself at the resort’s peaceful Verua Te Ora Polynesian Spa.
Need To Know
When to Visit: The months between May and October are dry season in French Polynesia, which means the weather will be warm and humidity low.
How to get there: You can fly directly from Auckland to Tahiti, before jumping on a short but spectacular 20-minute flight to Tetiaroa onboard a private aircraft with Air Tetiaroa.
Insider’s Tip: Alongside exploring this exquisite Atoll on your own, book in a tour with one of the Island’s expert guides. You’ll get to experience the true Tetiaroa as you discover the wildlife, flora, archeology, culture and geology of this breathtaking spot, under the water, on land and from the sky.
Great Barrier Reef
Haggerstone Island
Haggerstone Island
Situated within the pristine expanses of the Great Barrier Reef, Haggerstone Island offers an exclusive haven for intrepid travellers seeking seclusion and unparalleled natural beauty. Established in the 1980s by Roy and Anna Turner, who built its five rustic villas out of driftwood and have been welcoming guests there since 1993, this remote paradise, shrouded in jungle wilderness, offers a unique experience in the heart of one of the most stunning parts of Australia.
Accessible from Cairns, Haggerstone Island stands as a gateway to unspoiled coral reefs and remarkable marine biodiversity. The Island caters only to a small number of guests at any one time, offering a range of activities that span from exploring shipwrecks and kayaking to snorkelling and fishing, harnessing the sheer abundance of marine life and the captivating marine habitats that lie just beyond the Island’s shores.
Nestled along the serene coastline, the Island’s five beachfront villas stand as individually-designed sanctuaries, blending Papua New Guinean and African architectural influences. Each villa boasts an air of undone luxury and offers absolute privacy and breathtaking ocean vistas, inviting guests to immerse themselves in the relaxed ethos of the Island, where connection with nature is paramount.
From the spacious and luxurious House Mawu to the open-plan Kwila Hut and the Beach Hut exuding a castaway allure, there is a villa to suit any kind of guest, or for those looking to do something really special, the whole island can be hired exclusively, resulting in an utterly unforgettable experience for 12 of your nearest and dearest.
Alongside the activities and accommodation, guests will enjoy some of the freshest food, thanks to Haggerstone’s commitment to sustainably sourced ingredients, seafood fished daily and organically grown produce from its onsite orchard.
Ultimately, Haggerstone Island’s unique, off-the-grid offering will see you revel in the simplicity of island life while immersing yourself in the awe-inspiring beauty of the Great Barrier Reef. This will make for a once-in-a-lifetime trip.
Haggerstone Island
Need To Know
When to Visit: The best time to visit the Great Barrier Reef is between the months of May and October, when rainfall is low, temperatures are perfect for swimming and underwater visibility is high.
How to get there: First, you must fly from Auckland to Cairns, from there, you can either charter a private (and very scenic) two-hour flight to the Island, or catch pre-organised flight to Weipa with Qantas, then board a private charter to Haggerstone’s air strip.
Insider’s Tip: All daily adventures on Haggerstone’s 45-foot jet boat are included in the accommodation cost, as well as equipment, so make the most of all the intrepid options on offer during your stay.
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