Patek Philippe unveils the Cubitus collection — a bold new take on elegant, sporty style with a sleek series of timepieces boasting unique, rounded square cases. The collection debuts in three versions: the technical platinum Cubitus Grand Date with moon phases and day display, the vintage-inspired steel and rose gold Cubitus with a blue sunburst dial, and the olive-green steel Cubitus — embodying relaxed elegance. Each piece features exquisite horizontal relief dials and a sleek, streamlined profile, offering an elevated, luxurious reimagining of traditional watch design for discerning tastes.
Ayrburn’s summer of music comes to a spectacular close on Saturday, 29th March, with The Jordan Luck Band bringing their signature energy to The Dell. Expect a set packed with timeless Kiwi anthems — think Who Loves Who The Most?, Victoria, and more — guaranteed to have you singing along.
As the legendary frontman of The Exponents, Jordan Luck is a household name in New Zealand’s music scene, known for his infectious stage presence and era-defining hits. Joined by his powerhouse band, this will be a high-energy send-off to summer you won’t want to miss. They’ll be in great company, too, with Tahuna Groove and Ginger & Tonic taking to the stage from 4.30pm setting the tone for an unforgettable evening, before The Jordan Luck Band kicks off their set at 6.30pm.
If you’re planning to attend, make a day of it — whether it’s with long lunch or early dinner, pre-show drinks, a picnic spread to enjoy during the show, or a post-gig nightcap, here’s where to get your fix before, during, and after the show.
Left: Grilled octopus at The Woolshed. Right: Ayrburn wine tasting at The Manure Room
PRE-SHOW
Be it for a long lunch or an early dinner, or simply a light bite and drink pre-show, both The Woolshed and The Manure Room will have you covered.
The Woolshed’s new bistro-style menu is brimming with delights, from scallops with charred corn salsa, coriander crème and prosciutto crumb to the delectable grilled octopus, served with red capsicum, sauce pistou, pickled guindillas, and nduja oil, and the whole grilled flat fish with brown butter and caper & raisin dressing.
While, over the way at The Manure Room, share plates abound, making it the perfect spot to park up with a group for drinks and snacks. From crispy chicken with a sticky chilli sauce to decadent lamb & pork meatballs with grana padano and tasting plates brimming with cured meats and cheeses, here, there’s something to satisfying every craving — and accompany any choice of beverage from the extensive menu.
Left: The Bakehouse. Right: The Jordan Luck Band
DURING THE SHOW
At The Bakehouse, one of Ayrburn’s most recent arrivals, you’ll find everything you need to keep you going during the performance — available to eat in or grab and go — from delectable pizzas to fresh rolls, tasty burgers, fried chicken, and even whole cooked chickens to feed many.
And right next door at the adjoining R.M. Prime Produce, you’ll discover a store like no other, brimming with deli fare, Ayrburn wines, baked breads and more — aka, everything you need for a picnic on The Dell.
Left: The Barrel Room. Right: The Burr Bar
POST-SHOW
After the main event, you’ll have no shortage of locales to settle in for a night cap. At The Barrel Room, with its sumptuous interiors and exquisite selection of drinks, exceptional wine is always pouring and an ever-rotating list of inventive cocktails is sure to keep you well satiated.
While, at The Burr Bar — Ayrburn’s intimate cocktail lounge, you’ll find an inviting, relaxed ambience perfectly for winding down for the evening after a night of dancing. Grab a seat in front of the roaring fire, or find a private spot indoors, order a few tasty bites and your drink of choice, and soak in the incredible atmosphere.
From Gucci’s thrilling collection where heritage reigned supreme to Fendi’s masterclass in balancing the past, present, and future, here we round up our favourite shows and looks straight from the runways of Milan Fashion Week Fall 2025.
Fall 2025 Read-To-Wear
Gucci
Ciao, Milano! Gucci kicked off Milan Fashion Week with a collection that was nothing short of a triumph. In a transitional moment for the house, the in-house design team stepped up and delivered a collection that honoured Gucci’s iconic heritage while injecting a fresh, modern perspective. Interplaying between masculine and feminine aesthetics the collection was a beautiful synergy of past, present, and future with pops of green and purple dominating alongside the iconic Horsebit motif appearing in fresh iterations across the collection, as well as textures of tweed, mohair, and wools.
Jessica Chastain
Sam Nivola & Iris Apatow
Daisy Edgar-Jones
The show was a testament to Gucci’s enduring creative spirit that certainly left us wanting more. It’s a collection that whispers “Gucci” from every seam, every accessory, every carefully chosen shade of green. Bellissima!
Reflecting the duality of human nature, Luke and Lucie Meier presented a collection that followed in the footsteps of more recent collections, taking a darker turn than when the Meiers first joined the brand in 2017, which had a much more feminine, light, and sensual focus. The collection explored couture-like craftsmanship that invited a sensory experience with exaggerated fringing, dip-dyed floral print pieces, and miniature bows.
Precision-creased silk blouses were paired with armour-style breastplates of silver sequins, a mini-trend we’ve seen emerging this season. Altogether their Fall collection was one of both desire and defense, turning light into dark and vice versa, reflecting the human ability to embrace both.
Fendi’s Fall 2025 presentation was more than a show; it was a grand celebration, marking 100 years of the iconic Roman fashion house. With Silvia Venturini Fendi at the helm, the collection served as a loving tribute to the brand’s rich history, while also casting a keen eye toward the future.
The show opened with a charming nod to Fendi’s origins, as young members of the Fendi family ushered in a parade of models showcasing looks that drew inspiration from the house’s archives. There was a palpable sense of nostalgia, with elements of old-school Roman style woven throughout the collection. Embellished tweed, flapper-era influences, and supple chevron leather were prominent, evoking a sense of timeless elegance.
Sarah Jessica Parker
Elizabeth Olsen
Hailee Steinfeld
Fendi’s Fall 2025 show was a masterclass in balancing heritage with innovation. It was a celebration of the brand’s past, present, and future, reaffirming its status as a fashion powerhouse.
Under the visionary guidance of Miuccia Prada and Raf Simons, Prada presented a collection that was less a simple display of garments and more an intricate exploration of modern femininity. It was a study in contrasts, a dance between the polished and the undone, the classic and the subversively modern.
The show opened with a powerful statement: a series of black dresses that defied conventional notions of “figure-flattering.” These were not mere little black dresses; they were architectural statements, playing with proportions and hinting at a deeper, more complex understanding of what it means to dress as a woman today.
With the rest of the collection masterfully juxtaposed textures, silhouettes and colour palettes. Accessories were not mere afterthoughts either; they were integral to the narrative with jewellery integrated into the clothing itself, with bejewelled knit collars and chains suspending Art Deco motifs.
Simone Ashley
Hunter Schafer & Benedetta Porcaroli
Matilda Lutz
Prada’s Fall 2025 show was a masterclass in how to challenge conventions while remaining true to the brand’s core identity. It was a collection that invited contemplation, that celebrated the complexities of womanhood, and that, as always, left us eagerly anticipating what Prada will do next.
A collection that echoed the power of literature’s most enduring heroines, drawing heavily from the works of the Brontë sisters, specifically “Jane Eyre” and “Wuthering Heights”, that spoke of both resilience and undeniable elegance.
With a focus on rich textures like mohair, plush fabrics, ribbed knitwear, and velvet, the collection provided a tactile experience. Silhouettes were defined by cinched waists, flowing skirts, and wide-legged trousers, brought to life with a colour palette of earthy tones, creating a sense of cozy sophistication.
Max Mara’s Fall 2025 collection was a tribute to enduring strength and timeless elegance. It was a collection that provided a sense of comfort and protection in an uncertain world, while never sacrificing the brand’s commitment to refined style.
Donatella Versace didn’t just present a collection; she unleashed a captivating fusion of classic Italian glamour and a surprising dash of cowboy cool. Milan’s twilight barely settled before the runway lit up with a spectacle that felt both familiar and refreshingly new.
The show opened with a bold statement: puffy pieces emblazoned with Versace’s iconic prints, immediately setting a tone of confident exuberance. Sleek ensembles followed, showcasing plunging necklines, and buttery leather.
But the collection wasn’t confined to urban chic. A Western influence galloped in, with denim and patchwork detailing, shimmering accents, and cowboy-inspired boots and shirts. The models, with their dark lips and slick-straight hair, amplified the drama, strutting in everything from leg-baring mini dresses to floor-sweeping gowns.
Architecture & Interior Design – Hutch Design Styling – Sarah Birks Photography – Helen Cathcart
Nestled amidst the serene countryside just outside of London, The Maker’s Barn presents an escape into nature, transforming abandoned agricultural pig sheds into a charming holiday retreat.
Crafted by architecture studio Hutch Design, this rustic yet refined haven offers a perfect escape from the city, enveloping guests in an atmosphere of stillness and calm.
Seamlessly blending with the natural landscape, The Maker’s Barn sits low on its site, designed as a single, open, and interconnected dwelling boasting dramatic, light-filled interiors that welcome guests with warmth. Unique vantage points across the floor plan provide glimpses between the kitchen, living, and bedroom areas, offering framed views of the surrounding hills and fields of wildflowers through glazed timber sliding doors. Custom-designed timber cabinetry cleverly delineates different zones while preserving the sense of openness and flow within the barn.
Key design elements pay homage to the local architectural style, drawing inspiration from traditional Tudor cottages with their heavy roofs, pronounced chimneys, and distinct timber structures. Thick plastered walls, timber columns, and a larch timber-clad roof blend harmoniously with the surrounding landscape, while crafted, organic materials such as clay-plastered walls, end grain flooring, and English elm joinery infuse the interior with a sense of rustic elegance — taking cues from the quaint location.
Set among wild grassland bordered by a forest, The Maker’s Barn seamlessly integrates with its natural surroundings. An organic material palette, borrowed from nature, has been chosen to weather gracefully over time — grounding the barn further on its site. This clever use of natural materials, including bespoke fittings and handmade furniture, only adds to the home’s charm and authenticity, harnessing nature to lend the space a calming quality.
Sitting across a single storey, The Maker’s Barn offers a seamless connection between indoor and outdoor spaces, with full-height glazing and sliding doors opening onto the lush landscape.
Spaces blend seamlessly, anchored by a central wall housing a concrete fireplace which both unites and divides the space. Earthy tones and textures, paired with carefully curated furniture from skilled artisans and makers, enhance the barn’s rustic charm.
With its harmonious blend of traditional craftsmanship and contemporary design, The Maker’s Barn offers a tranquil retreat where guests can reconnect with nature and unwind in serenity.
Auckland’s vibrant food truck scene has a fresh new favourite, with That Sando Guy bringing its delicious, innovative Japanese fare to Ponsonby. Known for its creative take on Japanese sandwiches, or ‘sandos,’ this beloved mobile eatery has evolved from its roots in Mt Albert, and is now marking a new chapter with a fresh focus, upgraded menu, and brand new position at 212 Ponsonby Road.
Top to bottom: THE CLASSIC BEEF SANDO, the Philly Cheese Sando and the SWEET & SPICY CHICKEN SANDO
Founded by Irene Qi and VeeShen Teoh, the duo behind the much-loved Phat Philly’s, That Sando Guy seamlessly blends Western sandwich traditions with authentic Japanese flavours — all crafted with premium ingredients and tasty house-made sauces. The menu is a testament to this thoughtful fusion, featuring the likes of miso-cured pork katsu sandos, vegan-friendly tamagoyaki egg sandos, and a host of other flavour-packed creations that challenge the notion of what a sandwich can be.
But it’s not just about the sandos themselves. That Sando Guy takes pride in delivering restaurant-quality food on wheels, preparing everything fresh daily and sourcing authentic Japanese milk bread from local artisan bakeries.
Strawberry Sando (left). Orange Sando (right)
And, if you’re in the mood for something sweet, you’ll find it here too, with the mobile eatery recently adding a number of delicious dessert sandos to the menu. Think fresh orange, strawberry, or juicy mango with fluffy whipped cream in pillowy soft milk bread. Divine.
With its new home in Ponsonby, That Sando Guy is set to become a go-to for locals craving affordable gourmet eats. Prices range from $14 to $21, making it easy to indulge in elevated Japanese flavours without breaking the bank. Find them serving up their signature sandos in Ponsonby and keep an eye on their Instagram and Facebook for the latest updates.
Opening hours: Wednesday — Sunday, 12pm until 2pm (lunch) & 5:30pm until 10pm (dinner)
Those with an affinity for the finest furnishings will know that there are few destinations more discerning than ECC. They’ll likely also understand that finding ECC’s coveted stock on sale is a rarity, as such pieces are typically in very high demand. However, every so often, there’s an opportunity to shop ECC’s offering at a fraction of the price — and we always recommend making the most of it.
On now until March 15th exclusively at the ECC Outlet, ECC’s summer sale is vast, with a particular focus on outdoor furniture, and in order to assist you to navigate the selection, we’ve compiled a list of the pieces we are lusting over right now. From iconic chairs to lounger, timeless tables and chic parasols, we’re certain you’ll find something you adore. That said, we recommend getting in quick — these pieces won’t last long.
While the concept of engaging in a ‘trust the chef’ dining experience should come with a warning to also ‘know the chef’ first, in the case of Gareth Stewart, his impressive 30-year career (and the fact that here at Denizen, we’ve been long-standing members of Mr Stewart‘s fan club) renders this null and void. We know for a fact that Stewart is playing his finest tune yet at the helm of Advieh — the exceptional Middle Eastern eatery within the InterContinental Auckland at Commercial Bay.
Honouring the flavour-filled nuances of Middle Eastern cuisine, and enhancing them further by employing locally sourced seasonal ingredients, we wholly agree with Stewart when he recently told us; “I’m confident there is nothing like Advieh in Auckland.”
To truly experience Stewart’s expertise we recommend jumping head first into the Banquet menus and simply just ‘trust the chef’ — because he’s not going to let you down. Designed to showcase a deliciously diverse insight into Stewart’s meticulously crafted dishes, the curated multi-course menus act as an exploration of far-flung flavour profiles via a selection of the restaurant’s most popular dishes.
Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum
From delicately crafted chicken liver baklava filo with pistachio, pickled fruit, and manuka honey, to day boat market fish with romesco yoghurt, Greek olives, and toasted cashew, the Banquet menus are the perfect opportunity to sit back and enjoy a delicious new dining experience.
Advieh Banquet Menu is available for a minimum of two guests and is priced at $99 per person. Advieh Signature Banquet Menu is available for a minimum of four guests and is priced at $135, and the banquet is available for dinner service only. We suggest booking your table today.
Hollywood’s biggest night has once again delivered a red carpet brimming with spectacle, sophistication, and more than a few scene-stealing moments. For the 2025 Academy Awards, the style memo was all about statement glamour with a contemporary twist — think sculptural silhouettes, sumptuous textures, and a masterclass in high-impact minimalism. Monochrome made a commanding return, liquid metallics shimmered under the lights, and bold splashes of crimson and sapphire brought high-voltage drama.
From effortlessly undone to razor-sharp tailoring, this year’s fashion darlings proved that timeless elegance and modern audacity make for an unforgettable pairing.
Elle Fanning in custom Givenchy & Cartier Jewellery
Challenge your perspective and elevate your surroundings with this selection of refined masterpieces.
Chaise Lounge by Nick Herd, 2023, $15,000, Oil on Linen, 1680 x 1910mm, From Föenander Galleries
Garden with textile and Florence Weir Garden Textile series, by Julia Holderness 2023, $2,850, Watercolour, 473 x 402mm From Sanderson Contemporary
Script No 1: With Repetition, Rules and Systems by Hugo Koha Lindsay, 2024, $9,000, Synthetic polymer and graphite compound on cotton, 1015 x 1520mm, From Gow Langsford Gallery
Velvet Dreaming by Holly Greenwood, 2024, $7,500, Oil on black aluminium, 900 x 1200mm, From {Suite} Gallery
Untitled by Jamie Te Heuheu, 2023, $9,000, Oil on canvas, natural wood frame, 12540 x 10520mm, From Starkwhite
Quantum Circuit by Kāryn Taylor, 2024, $6,400, Cast acrylic, unique, 400 x 788 x 45mm, From Sanderson Contemporary
Ngā Uri o Piako by Chris Bailey, 2020, $7,000, Cast bronze, edition 3/10, 595 x 150 x 115mm, From Tim Melville Gallery
For those unfamiliar with Sophie Bille Brahe, this exquisite, Copenhagen-based brand was established in 2011 by the woman whose name it bears and has, since then, grown to become one of the most sought-after names in fine jewellery around the world.
Renowned for its signature asymmetrical designs that see sparkling diamonds and clusters of pearls set in sophisticated, gold spirals, fine florals or undulating waves, Sophie Bille Brahe’s pieces marry uniquely minimalistic Scandinavian design with luxurious materials in a way that makes them feel as elevated and special as they are inherently wearable — not an easy balance to strike.
Now, a curated collection of Sophie Bille Brahe jewellery is available to shop at Muse, giving discerning customers the opportunity to procure Muse’s highly respected buyer Michele Halliday-Szczepanski’s hand-selected favourites from their collections, directly from Paris Fashion Week.
laila gohar wearing the Collier de Tennis Royal necklace with a selection of diamond rings
Michele has carefully curated a selection of Bille Brahe’s most exceptional and sought-after designs. Handcrafted in Italy from ethically sourced materials to the highest quality standard, these pieces are made to carry meaning, to be cherished forever, and to be handed down as future heirlooms. “We are in awe of Sophie Bille Brahe’s creations, and we know you will be too,” says Olivia Vincent Healy, Owner of Muse. “For years we have all adored her exquisite jewellery and we are thrilled to now have the opportunity to share it with you.”
Full of meaning and made to be worn with purpose, Sophie Bille Brahe’s pieces are future classics and deserve a central place in any well-curated jewellery collection.
To shop the collection, view online here, or make an enquiry at Muse boutique, stat.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.