Denizen’s winter coverstar Samantha Allsop on playing the long game

Words by Sjaan Askwith | Photography & Videography by Charlie Grant | Styling by Aileen Marr | Production by Claire SullivanKraus


From humble beginnings in small-town England to carving out a burgeoning acting career in her new home base of Sydney, Samantha Allsop’s journey has long been marked by fate-would-have-it twists and turns. It was Thor: Love and Thunder that drew her to Australia, and a new life that kept her there, unfolding in a way that felt predestined. Now, as she awaits the release of her latest project, R.U.R. — an adaptation of a 1920s sci-fi play in which she plays the lead, we sit down with the actress to discuss the impact of AI on the arts, adventure sports, adrenaline hits, and her all-in approach.

Actress Samantha Allsop’s story is one of nuance and transformation — an ever-evolving journey driven by passion, perseverance, and the pursuit of a life of meaning, inspired by a deep sense of curiosity. Born and raised in a small village in England, she spent her early years steeped in the simple beauty of rural life. It was here, amidst the quiet hum of nature, that the foundations were laid for a life filled with adventure. 

Samantha wears Bvlgari Serpenti Viper earrings, Bvlgari B.zero1 four-band ring, Bvlgari Serpenti  Tubogas one-coil ring, Mugler black gradient midi dress

From a young age, Allsop was surrounded by both creativity and logic. Her mother, a woman with a deep musical inclination (but a background in medicine), instilled in her a profound love for the arts. Her father, an anaesthetist, brought a sense of reason and structure to the home — an environment where ideas were balanced by both heart and mind. This dual influence created a foundation for a life of contrast, one where Allsop was free to explore the realms of performance, creativity, and intellectual curiosity. Both parents also shared a deep connection to the outdoors, and as a result, Allsop tells me her childhood was filled with endless exploration.

Early on, she found herself captivated by the thrill of adventure sports — something her father was passionate about and turned to as a way to switch off, “At probably too young an age, my dad was throwing me off mountains…” she laughs, “paragliding and rock climbing. I think I might (just quietly) be the youngest female to have ever run the Snowdonia marathon.” This thirst for adventure, coupled with her love for music (she played the piano from a young age, dabbled in harp, and later became immersed in operatic singing), became two central threads that would run through her personal and professional lives.

Samantha wears Bvlgari B.zero1 necklace, Bvlgari Tubogas bracelet, Bvlgari Tubogas bracelet, Bvlgari B.zero1 bracelet, Bvlgari B.zero1 four-band ring, Christian Dior Stand-Collar sweater

These formative years also shaped a mindset that the actress carries with her today: a deep commitment to living authentically and fully. Despite her early creative inclinations, “Dad has my whole childhood recorded on a camcorder. I was a natural-born performer, and would make him film everything,” the path to acting wasn’t linear. Her early years were spent pursuing a more academic approach to performance. “I always knew I wanted to be an actress, but I was conditioned to believe that I should get a degree first, then go to drama school, and then get into it. I had tunnel vision. I was a serious and studious child, and I had my heart set on Cambridge.” But, as fate would have it, Allsop’s rejection from Cambridge at the final hurdle set her on the path to success. “It was the best thing that never happened to me,” she says with a smile. Why? It allowed her to break free from her prescriptive plan and allow things to happen more organically. “It allowed me to lift my head and see the creative world beyond the blueprint I had mapped out.” 

“At probably too young an age, my dad was throwing me off mountains… paragliding and rock climbing. I think I might (just quietly) be the youngest female to have ever run the Snowdonia marathon.”

From there, she enrolled at Durham University in North England, and in tandem, began working as an actor and model in London. Modelling introduced her to new forms of expression, allowing her to explore different facets of her identity. However, it was acting that ultimately felt like her true calling. “Modelling gave me a great foundation in terms of presence and confidence, but acting gave me a deeper sense of purpose,” she shares.

Samantha wears Bvlgari B.zero1 earrings, Bvlgari B.zero1 Rock Chain necklace, Bvlgari B.zero1 one-band ring, Courtney Zheng Eamon trouser dress

As is almost always the case, her early days in the acting world were anything but glamorous. Like many aspiring artists, Allsop faced rejection, long hours, and moments of doubt. Yet, these experiences would forge her resilience — a quality that has become central to her identity both on and off the screen. “Interestingly, you learn more from failure than success,” she states pragmatically. For Allsop, time and the associated maturity that comes with it has opened her eyes to the fact that acting isn’t about the allure of fame, but the process, the journey, and the ongoing development of a craft. The rejection she faced in those early days became the bedrock upon which she built her career — a reminder that resilience is often shaped in moments of uncertainty.

“I don’t think I’ll ever stop growing as an artist… There’s always something new to explore, whether it’s a genre I’ve never worked in before or a new way of approaching a character. I’m constantly seeking that next challenge.”

Allsop eventually landed a role in a short independent film — a project that allowed her to test her mettle in the industry. Her early work ignited a desire to fully immerse herself in each role and connect deeply with the characters she played. As her career develops, so too does her understanding of the nuances of acting. The complexities of character development, the challenges of emotional range, and the delicate balance between vulnerability and strength have all become key elements of her work.

Then came her big break — landing a supporting role on Thor: Love and Thunder, which was filming in Australia. Then, the pandemic hit. Allsop ended up quarantining with her now-fiancée, photographer Charlie Grant, and never quite returned to her studies and life in the UK, deciding instead to pursue an acting career from her new home base of Sydney.

Samantha wears Bvlgari Serpenti Viper earrings, Bvlgari Serpenti Viper one-coil bracelet, Bvlgari Serpenti Viper two-coil bracelet, Bvlgari Serpenti Tubogas one-coil ring, Toni Maticevski ruffled gown

And, as her career progressed, something shifted. Allsop has emerged as a lead actress — a transition that carried its share of triumph and growing pains. In the last few years, Allsop has had the privilege of taking on projects where she’s number one on the call sheet, a responsibility she approaches with humility and heart. It’s a role she’s still learning to navigate, but one that has ignited a new fire within her, “I think being a lead in a project is an entirely different responsibility,” she notes. “You’re not just carrying the weight of the character, but also the energy of the set. It’s a huge learning curve, but it’s something I’ve really leaned into. And it’s made me crave more of that challenge.”

This yearning for growth is a defining characteristic of Allsop’s career — and life. She has always been driven by an innate desire to expand her horizons, artistic or otherwise. Whether through her love for adventure sports, her musical training, or her evolving acting roles, she’s always pursued something more — more creativity, depth, authenticity. “I don’t think I’ll ever stop growing as an artist,” she reasons, “There’s always something new to explore, whether it’s a genre I’ve never worked in before, or a new way of approaching a character. I’m constantly seeking that next challenge.”

Samantha wears Bvlgari B.zero1 earrings, Bvlgari High Jewellery Serpenti Tubogas necklace, Christian Dior tank

A passion for diverse creative pursuits has turned Allsop into a multidimensional talent. While her primary focus remains acting, she will always be deeply connected to music, an art form that continues to nourish her soul. Music has long been what she turns to for balance and perspective. “Music keeps me grounded,” she says with a smile. “It’s where I can switch off and reconnect with myself.”

“I do feel like film as a medium has the power to shape our moral compass as a society. I think it can inspire change. It can provide healing through storytelling. And I think that reflection on humanity allows us to foster empathy, which has a profound impact.”

In the last few years, her love for music has also found its way back into her professional life. Most recently on the set of R.U.R. (Rossum’s Universal Robots) —  a bold, musical reimagining of Karel Čapek’s play, which sees her stepping into a role that feels eerily in tune with the present moment. The film, which reframes the early 20th-century sci-fi play for a contemporary audience, grapples with questions of automation, consciousness, and what it means to be human in a world increasingly shaped by technology. “It’s such a prescient story,” she says. “Even though the original was written over a hundred years ago, it speaks so clearly to the ethical and emotional dilemmas we’re facing right now.”

Samantha wears Bvlgari B.zero1 earrings, Bvlgari Tubogas necklace, Bvlgari Serpenti Viper two-coil ring, Bvlgari Serpenti Tubogas one-coil ring, Zimmermann leather jacket

Allsop plays Helena Glory in the film, a character caught between empathy and inevitability — a woman who begins to see the soul within the machine. The role demanded both a vast emotional range and a quiet intensity, something the actress found deeply rewarding. “Helena isn’t just reacting to the world unravelling around her — she’s interrogating her complicity in it. That felt incredibly relevant,” she explains. “There was something quite haunting about filming those scenes, especially at a time when so many systems — environmental, technological, even social — feel like they’re at a tipping point.” The experience, she says, reminded her of the responsibility that comes with storytelling: not just to entertain, but to ask difficult, timely questions, and to reflect humanity back to itself. “I do feel like film as a medium has the power to shape our moral compass as a society. I think it can inspire change. It can provide healing through storytelling. And I think that reflection on humanity allows us to foster empathy, which has a profound impact.” 

Samantha wears Bvlgari Tubogas bracelet, Bvlgari Serpenti Viper two-coil bracelet, Bvlgari Tubogas necklace, Bvlgari B.zero1 necklace, Bvlgari B.zero1 ring, Bvlgari Serpenti Seduttori automatic watch, Carl Kapp Al-Dahna trench, Christian Louboutin Miss Z pump

We discuss the impact of AI on the arts, particularly in relation to filmmaking, and Allsop passionately tells me that one of the film’s central themes — the unintended consequences of our actions — particularly struck a cord with her, opening her eyes to the true impact of AI. Much of which is yet to be seen. “We’re all trying to navigate AI in different sectors, including the film industry, and whilst it’s leading to opportunities, it also has unforeseen challenges.” She continues, “I came to the conclusion during filming that Pandora’s box has been well and truly opened.” She also adds that, similarly to the way in which ChatGPT is democratising knowledge for the world, these emerging technologies can democratise film, and allow for smaller budget and independent films to push further creatively. But, there’s no light without dark, and she warns that creatives need to stay true to their craft, “We all, as an industry, do need to keep our eyes and minds open to still making sure that we’re pursuing the arts and the truth of storytelling at all times, regardless of how technology is changing.”

Samantha wears Bvlgari Tubogas necklace, Bvlgari B.zero1 necklace, Bvlgari B.zero1 ring, Bvlgari Serpenti Seduttori automatic watch, Carl Kapp Al-Dahna trench, Christian Louboutin Miss Z pump

She’s also come to understand that rest and real-life connection are essential to her artistry. “You’re embodying humans,” she says. “If you’re not engaging with the world, how can you expect to step into other people’s shoes authentically?” Whether it’s running, spending time with friends and family, or travelling simply for herself, she’s learning to enrich her creative life by broadening the canvas of her own. “Someone described it beautifully to me,” she adds, “If your life is a canvas and your experience is the paint, you don’t want to stay in one corner — you want it to spread far and wide. You’ve got to be living.”

Samantha wears Bvlgari Serpenti Viper earrings, Bvlgari High Jewellery Serpenti Tubogas necklace, Bvlgari Serpenti Viper two-coil bracelet, Bvlgari Serpenti Viper two-coil ring, Common Hours Puff Piece gown

Looking ahead, Allsop is eager to continue exploring new territories in her career. The possibility of branching out into genres she has yet to explore excites her, “I think I’d really enjoy the adrenaline of action,” she shares. “And comedy, I’ve realised, is a lot more fun than I ever thought it would be. It’s about being able to laugh at yourself and embrace the absurdity of life.”

Samantha wears Bvlgari B.zero1 earrings, Bvlgari B.zero1 Rock Chain necklace, Sener Besim Transparency high neck top, Viktoria and Woods Rome bustier

Her ambition remains steadfast, but it is tempered by a deep appreciation for the present moment. Allsop is not just looking ahead to the next project or the next role; she’s committed to finding joy in the work, in the people she works with, and in the opportunities that arise. “I’ve been lucky enough to work on some incredible projects with some incredible people,” she says. “The future is exciting, but I’m also very much enjoying the journey I’m on right now.”

“We all, as an industry, do need to keep our eyes and minds open to still making sure that we’re pursuing the arts and the truth of storytelling at all times, regardless of how technology is changing.”

Ultimately, Allsop’s story is one of growth, artistic evolution, and unshakable resilience. She is a woman who has navigated the complexities of the entertainment industry with grace, never losing sight of the things that matter most: the art, the process, and the people who make it all possible. As she continues to carve her path, there is no doubt that she will continue to inspire those around her, not just with her talent, but with her unyielding commitment to living a life of purpose and authenticity.

Stylist Assistant: Kelly Harty. Hair: Koh. Makeup: Samantha Patrikopoulos. Set Stylist: Jasmine Christie. Movement Director: Kira Holland.

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Yet to try Advieh’s exceptional banquet? Consider this your sign to do exactly that

While the concept of engaging in a ‘trust the chef’ dining experience should come with a warning to also ‘know the chef’ first, in the case of Gareth Stewart, his impressive 30-year career (and the fact that here at Denizen, we’ve been long-standing members of Mr Stewart‘s fan club) renders this null and void. And we know for a fact that Stewart is playing his finest tune yet at the helm of Advieh — the exceptional Middle Eastern eatery within the InterContinental Auckland at Commercial Bay.

Honouring the flavour-filled nuances of Middle Eastern cuisine, and enhancing them further by employing locally sourced seasonal ingredients, we wholly agree with Stewart when he recently told us; “I’m confident there is nothing like Advieh in Auckland.”

Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum

To truly experience Stewart’s expertise, we recommend jumping head first into the Banquet menus and simply just ‘trust the chef’ — because he’s not going to let you down. Designed to showcase a deliciously diverse insight into Stewart’s meticulously crafted dishes, the curated multi-course menus act as an exploration of far-flung flavour profiles via a selection of the restaurant’s most popular dishes.

From delicately crafted chicken liver baklava filo with pistachio, preserved cherry, and manuka honey, to day boat market fish with cauliflower tabbouleh, hawaij butter, burnt lemon, and sorrel, the Banquet menus are the perfect opportunity to sit back and enjoy a delicious dining experience.

Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey

Advieh Banquet Menu is available for a minimum of two guests and is priced at $95 per person. Advieh Signature Banquet Menu is available for a minimum of four guests and is priced at $129, and the banquet is available for dinner service only. We suggest booking your table today.

adviehrestaurant.com

Gastronomy

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K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Maserati GranTurismo

Taking the everyday drive to new heights, Maserati’s new model is the epitome of Italian excellence

When it comes to blending speed, style and soul, few do it quite like Maserati — and nowhere is the marque’s prowess more evident than in the new Maserati GranTurismo. Steeped in 75 years of history (tracing back to the legendary A6 1500), this is a car that celebrates the beauty and audacity of Italian craftsmanship. Grand touring has always been Maserati’s sweet spot, and this latest evolution shows why — combining breathtaking performance with the kind of comfort that makes every long-distance drive feel like an elevated occasion.

Carrying the spirit of Maserati’s ethos, ‘The Others Just Travel’, the new GranTurismo comes in two pulse-quickening petrol versions — the Modena, powered by a 490 CV 3.0-litre V6 Nettuno Twin Turbo, and the even more formidable Trofeo, which pushes the envelope further with 550 CV under the hood. But for those with an eye on the future, the GranTurismo Folgore makes an electrifying statement. Maserati’s first fully electric model, it pairs an 800V architecture with three 300-kW motors to deliver a driving experience that feels nothing short of revolutionary.

At first glance, the GranTurismo is unmistakably Maserati — its low-slung, muscular silhouette exudes understated power, while its flowing lines speak to an elegance that never tries too hard. Step inside, and the feeling is equally as intoxicating. Here, cutting-edge technology meets artisanal beauty, with the Maserati Intelligent Assistant multimedia system seamlessly integrated into a cabin shaped by rich materials and meticulous design. Add in the immersive Sonus faber audio system, and every drive becomes a sensory experience, where the soundtrack is as finely tuned as the engine.

Built from a sophisticated mix of lightweight materials, the new GranTurismo doesn’t just look fast — it feels it, offering razor-sharp responsiveness without sacrificing the plush, grand-touring comfort that defines the model. Every element, from the sculpted seats to the finely weighted steering, has been considered to heighten the connection between driver and vehicle.

This is a car that doesn’t just honour Maserati’s legacy — it propels it forward. Whether you choose the roar of the Nettuno or the silent power of the Folgore, the new GranTurismo is the ideal car for those who demand more from their vehicle.

Book a test drive here.

maserati.com

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

Celebrating the impact of authenticity, Denizen’s Winter Issue is out now

If there’s a perfect poster girl for living authentically, it’s British-born, Sydney-based actress, Samantha Allsop — our Winter Issue coverstar. True authenticity, after all — as our Editor-in-chief wrote in her opening letter to this very magazine — is about choosing your values and living in alignment with them. This is something Allsop has done since a young age — deciding on a path that felt true to her, and pursuing her goals with intention and unwavering resolve. The result is a life she feels good about living.

In this issue, as well as our illuminating cover story with Allsop, we also speak to others whose pursuit of an authentic life has led them on remarkable paths. Matthew Ridge and David Ring have both shown immense bravery and resilience in reinventing themselves, and, in seeking a different way forward, found lives they’re proud of. Elsewhere, we look at authenticity through a different lens — delving into the preservation of true, authentic craftsmanship, speaking to globally revered creatives who are eschewing digitalisation in favour of tactile, hands-on artistry.

We also offer an extensive edit of everything worth enjoying this winter — from relishing Central Otago’s many spoils, to what to wear — both on and off the slopes, alongside a dedicated Watch and Jewellery special that is sure to inspire.

You’ll find an extensive round-up of the many compelling reasons to get out of the house to support our local hospitality industry this winter, and, as always, we lay out the design trends worth buying into, the latest in wellbeing, and a whole winter’s worth of books, films, shows, and live events to fill your cultural calendar.

If we have one hope for this issue, it’s that it inspires you to seek inspiration in the real world. The digital realm is an increasingly fraught and frightening place, demanding constant posturing and performance, but what we often fail to remember is that we have a choice to exist outside of it. In stepping offline, living in congruence with our values becomes much simpler.

So, fight the hunger for visibility, and embrace your true essence. After all, in an age of hyper-conformity, authenticity is the ultimate act of rebellion.

Our Winter Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.

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Bvlgari Serpenti Aeterna

The Future of Time — these are the year’s most covetable timepieces

This year’s new watch releases are a testament to the irony that the world of horology never sits still. Showcasing groundbreaking movements and spectacular designs, here, we highlight some of the most impressive new timepieces that are remarkable for both their innovation and artistry.


Cartier Panthère

The latest Panthère timepiece beautifully merges the worlds of watchmaking and jewellery, drawing inspiration from the brand’s rich and iconic history. The striking ‘Toi & Moi’ bracelet features a three-dimensional feline on one side and a delicate watch face on the other, all brought to life with the sparkle of 1,103 brilliant-cut diamonds.

Cartier Panthère from Partridge

partridgejewellers.com

Van Cleef & Arpels Lady Arpels Bal des Amoureux Automate

Van Cleef & Arpels continues its exploration of Poetic Complications with the enchanting Bal des Amoureux. This watch, a sequel to 2010’s Pont des Amoureux, depicts a charming scene of a couple dancing at an outdoor café, sharing a kiss at both noon and midnight and holding hands throughout the day.

Lady Arpels Bal des Amoureux Automate from Van Cleef & Arpels

vancleefarpels.com

Tiffany & Co. Jean Schlumberger watches

Tiffany & Co. presented a dazzling line-up that seamlessly blends heritage, innovation, and pure artistry. The Bird on a Rock Full Pavé Diamond watch boasts a staggering 1,362 diamonds on a white-gold case and bracelet, with mesmerising aquamarines adorning the bird’s perch. The Bird on a Rock Tsavorite watch introduces vibrant green tsavorites around its bezel, complemented by a diamond-studded bird and a striking green alligator strap. Meanwhile, the Twenty-Four Stone watch showcases over 700 diamonds in an intricate cross-stitch pattern, complete with a captivating rotating ring.

Jean Schlumberger The Bird on a Rock Full Pavé Diamond watch Tiffany & Co.
Jean Schlumberger The Bird on a Rock Tsavorite watch from Tiffany & Co.
Jean Schlumberger Twenty-Four Stone watch from Tiffany & Co.

tiffany.com

Bvlgari Serpenti Aeterna 

The Aeterna watch represents a contemporary reimagining of Bvlgari’s iconic Serpenti, which first slithered onto the scene in 1948. It features an elegant white-gold curved case, with the head and bezel lavishly set with round brilliant-cut diamonds and a white-gold crown also adorned with diamonds. The striking green hands add a touch of beautiful contrast to the otherwise sparkling aesthetic.

Serpenti Aeterna from Bvlgari

bulgari.com

Cartier Tank à Guichets 

For the first time in two decades, Cartier’s coveted jumping-hour timepiece is back to once again get enthusiasts excited by its minimalist apertures. The new Tank à Guichets is available in a selection of precious materials, including rose gold, yellow gold, and platinum.

Tank à Guichets by Cartier from Partridge

partridgejewellers.com

Piaget Andy Warhol 

Paiget’s Warhol timepiece offers a high degree of customisation, allowing buyers to select their preferred case material and add either a striking stone dial or a diamond-encrusted bezel. This particularly interesting variation is crafted in white gold with a rich brown tiger’s eye face.

Andy Warhol by Piaget from Partridge

partridgejewellers.com

Bvlgari Octo Finissimo Ultra Tourbillon

Bvlgari has once again staked its claim to the title of the world’s thinnest tourbillon, measuring in at an astonishing 1.85mm. This marks Bvlgari’s tenth world record and the second time the Maison has surpassed its previous benchmark in the tourbillon category. The highly skeletonised Octo Finissimo Ultra continues to push the boundaries of slim and sleek timepieces.

Octo Finissimo Ultra Tourbillon from Bvlgari

bulgari.com

Rolex Land-Dweller 

Just two days before Watches and Wonders, the horological world was abuzz with the sighting of a new Rolex on Roger Federer’s Instagram. The Land-Dweller, Rolex’s first entirely new collection since 2012’s Sky-Dweller, hints at an angular Oysterquartz influence. The classic Jubilee bracelet is seamlessly integrated with the case, and the dial features a distinctive honeycomb pattern. Powering this newcomer is Rolex’s new Caliber 7135 with a cutting-edge Dynapulse escapement.

Land-Dweller from Rolex

rolex.com

Rolex Oyster Perpetual 

While most of the interest is about the new addition to the Rolex family, the latest iterations of the Oyster Perpetual in three divine matte pastel shades: pistachio, lavender, and beige, are definitely worth acknowledging. This new set of Oyster Perpetuals truly epitomises the spirit of Rolex, showcasing a brand that has clearly embraced a sense of fun and a willingness to take a few more chances.

Rolex Oyster Perpetual from Rolex
Rolex Oyster Perpetual in Lavender from Rolex
Rolex Oyster Perpetual in beige from Rolex
Rolex Oyster Perpetual in pistachio from Rolex

rolex.com

Van Cleef & Arpels Naissance de l’Amour

Van Cleef & Arpels’ Naissance de l’Amour is a masterstroke of poetic craftsmanship — an objet d’art that transcends time. Sculpted with the Maison’s signature finesse, this delicate creation captures the ephemeral beauty of love’s first bloom. Soft curves meet shimmering gemstones in a composition that feels both modern and timeless, imbued with emotion and artistry. It speaks to those who appreciate nuance — a sublime reminder that beauty lies in the quiet moments, where craftsmanship and feeling intertwine effortlessly.

Naissance de l’Amour from Van Cleef Arpels

vancleefarpels.com

Coveted

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Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Loungescape sofa by Flexform from Studio Italia

The best of Milan Design Week 2025

Milan Design Week 2025 unfolded as a vibrant tapestry of innovation, where design narratives intertwined with performance, material exploration, and cultural homage. The city transformed into a dynamic stage, reflecting a collective yearning for immersive experiences and tactile authenticity.​

Molteni&C’s Palazzo Molteni (brand available locally at Dawson & co.)

Milan again transformed into a global nexus of design innovation this April as it hosted the 64th edition of the Salone del Mobile and the expansive Fuorisalone. Over 1,000 happenings pulsed through historic streets and contemporary hubs, drawing a staggering 500,000-plus visitors keen to soak up the latest across ten vibrant design districts. This year’s theme, ‘Connected Worlds’ (‘Mondi Connessi’), was the connective tissue, inviting explorations into the interplay of nature, tech, and culture — how design, in essence, bridges the diverse facets of our lives.

“The theme underscored the role of design in fostering meaningful connections in an increasingly hybridised world.”

From AI-powered installations that made you think to sustainable urban mobility solutions that offered a glimpse of tomorrow, the ‘Connected Worlds’ theme underscored design’s pivotal role in forging meaningful connections in our increasingly hybrid reality. The week-long immersion wasn’t just about covetable furniture and lighting; it was about the alchemy of traditional craftsmanship meeting cutting-edge innovation, setting the stage for a future where design continues to unite and ignite our imaginations.

Lise table and Monk chair by Molteni&C from Dawson & Co.
Lounge set by Minotti from ECC

Minotti’s latest lounge set quietly amplified the power of refined modularity, blurring the lines between indoor sanctuary and outdoor oasis — a subtle nod to considered living.

Meanwhile, Molteni&C opened its striking new Palazzo, a space where neoclassical bones meet impeccably refined modernist design language. Creative Director Vincent Van Duysen conceived the interiors as the curated domain of an art and design aficionado, an incredible narrative unfolding across the building’s seven levels and over 3,000 square metres.

Left: SuperWire collection by Flos from ECC. Right: Swivel collection by Articolo from ECC

Among the pieces on show in Palazzo Molteni was the reissue of Afra & Tobia Scarpa’s 1973 ‘Monk’ chair. This piece marked the genesis of a rich and enduring partnership between the design duo and the Italian manufacturer, quickly achieving cult status among the design cognoscenti. Molteni’s re-edition presents ‘Monk’ with a solid wood frame in American walnut, black oak, or coffee oak, and introduces a lower, wider armchair sibling.

“This year’s Milan Design Week underscored a shift toward deeper engagement with material, memory, and emotion.”

Christophe Delcourt’s Lise table is a study in graceful opposition, its two curved base structures intertwining to create a compelling visual statement. The tabletop comes in luxurious wood framed by a glossy lacquered edge or rich marble accented with a glossy steel rim, adding layers of refinement and tactile intrigue. The rim’s finish seamlessly echoes in the base, reinforcing material harmony and amplifying the table’s distinctive character. Whether commanding attention in a grand living space or acting as a focal point for intimate gatherings, Lise effortlessly blends sculptural beauty with everyday functionality.

AW25 Collection by Tom Dixon from ECC
The Numbers Between The Numbers by Bocci from ECC

Lighting too, ventured into thrilling new realms, with Flos dropping its Superwire collection — a dynamic interplay of wireframe structures that danced with light and shadow. Tom Dixon’s AW25 Collection continued his signature exploration of futuristic forms and iridescent finishes, crafting objects that felt ancient and otherworldly. Bocci’s The Numbers Between The Numbers installation captivated with its celestial arrangement of suspended glass orbs, each at a different height, casting an ethereal glow. Articolo’s Swivel Collection offered a more intimate counterpoint, presenting softly sculptural lighting pieces that whispered of craftsmanship, memory, and the quiet poetry of illumination.

USM Haller Soft Panel from ECC

USM introduced the Haller Soft Panel, a modular system that masterfully balances bold, structural clarity with acoustic softness — a direct response to the evolving needs of fluid modern spaces.

At Poliform, Jean-Marie Massaud’s Joan sofa embodied clean lines and generous proportions. Its minimalist design, drawing inspiration from the world of fashion, showcased impeccable lines and meticulous attention to detail. The new Leopold armchair featured an inviting, enveloping cushion cradled within a minimal wooden frame, emphasising its volume and visual lightness.

Joan sofa by Poliform from Studio Italia

Antonio Citterio’s Loungescape seating system for Flexform is a chameleon, effortlessly adapting to transform the living space. Just as the contours of the land define a landscape, Loungescape shapes the home’s environment, becoming its nucleus and offering fresh perspectives on comfort and beauty.

Audace lounge chair by Henge from ECC

At Henge, designer Tanju Özelgin, celebrated for his refined minimalism and architectural sensibility, unveiled “Oblio,” a sculptural sofa, and the “Audace” lounge chair, designed to integrate seamlessly into their surroundings.


Carrousel Cutlery set by Christofle x Charlotte Chesnais from The Studio of Tableware

Even the everyday took on an artistic edge, with Christofle and Charlotte Chesnais presenting a cutlery set that blurred the lines between functional design and modern sculpture.

This year’s Milan Design Week underscored a shift towards a deeper connection with material, memory, and emotion. It was a space where fashion’s flair, technology’s advancements, and traditional craft’s enduring spirit converged to shape a future of design that feels dynamic, inclusive, and undeniably human.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
left to right: Mochi Filled Tarts, Chunk Mochi filled Cookies, Custom Crepe Cake

Discover a unique new bakery, unlike anything else in town

What began as a personal escape has become one of Auckland’s most distinctive new bakeries. Founded by Cathy Fan — an electrical engineer-turned-baker — Fankery specialises in mochi-filled cakes, cookies, and tarts that fuse nostalgic Shanghainese flavours with inventive texture and technique.

Chunk Mochi-Filled Cookies

Fan was at a bit of a crossroads, and began taking comfort in preparing and enjoying the food she grew up with, “Baking became my escape,” she tells me, adding, “I poured my heart into creating everything I craved, shared the results online, and soon people began reaching out to order.” The business was born organically — the way many now are — beginning as a side hustle alongside Fan’s engineering job, and quickly transforming into a full-time pursuit.

Fakery has laid permanent roots in Newmarket

The signature item that started it all is the mochi-filled burnt Basque cheesecake, a rich, creamy number with a chewy centre. Fan’s chiffon-crepe cakes are a lighter option, layering airy sponge with flavoured creams and glutinous rice filling for a balanced bite. Smaller items like mochi cookies and seasonal tarts round out the core menu, with rotating monthly specials using house-made elements like nut butters and fruit compotes.

From Friday to Sunday, Fankery also serves a limited run of breads, including soft, fluffy Japanese milk bread (shokupan) and golden-topped polo buns — an homage to Fan’s childhood favourites.

Left: Ube Cream Matcha. Right: Dubai Choc Pistachio Mochi-Filled Chiffon Crepe Cake

Drinks have been given equal attention. The coffee is from Red Rabbit Single Origin Roasters, served alongside a standout menu of specialty and signature drinks. Highlights include the Ube Cream Matcha, tangyuan latte (with a mochi skewer), and the lychee sparkling Americano. The matcha is floral and unsweetened, the hojicha comes topped with peanut cream, and the yuzu Mont Blanc offers a citrusy lift. Every drink has been designed to match the attention to flavour detail found in the food.

Left: Mochi-Filled Burnt Basque Cheesecake. Right: Matcha Strawberry Chiffon Crepe

Fankery is small, personal, and quietly ambitious. It’s a clear reflection of Fan’s journey — from illness to experimentation, and from engineering to entrepreneurship — and it delivers something distinct: indulgent but balanced treats with a textural twist. “Fankery is a direct reflection of my past, present, and the person I hope to grow into. I believe food is a universal love language that connects people across cultures,” Fan reflects. Whether you’re picking up a slice of cheesecake or settling in for a tangyuan latte, this is a bakery born from a unique place, that does things differently.

Opening hours:
Wednesday — Sunday, 9am until 6pm

fankery.com

Fankery

2B York Street
Newmarket
Auckland

Gastronomy

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Jervois Steak House

Denizen’s definitive guide to the best steak in town

From perfectly charred ribeye to melt-in-your-mouth wagyu, Auckland’s steak scene is brimming with indulgent offerings. Whether you’re after a refined dining experience or a flame-licked feast, we’ve done the heavy lifting (and taste testing) to bring you Denizen’s definitive guide to the very best steak in town.

Jervois Steak House
Chef’s Selection — Three of our Favourite Cuts

Jervois Steak House’s Chef’s Selection is a carnivore’s dream — three of the beloved eatery’s favourite cuts, expertly prepared and served on a board for a rich, flavour-packed tasting experience. If you know what’s good for you, go big on the sauce and sides, ensuring, at the very least, you add a side of Béarnaise and an essential order of duck fat roasted rosemary potatoes to the mix.

Azabu Ponsonby
Japanese Cross Breed Wagyu with Truffled Sesame Ponzu & Yuzu Kosho Soy

Azabu certainly knows its wagyu, and this Japanese cross breed, exquisitely marbled and melt-in-your-mouth tender, is not to be missed. Served with truffled sesame ponzu and yuzu kosho soy, this dish is a luxurious fusion of richness, citrus, and umami, perfect for purists who like to experiment with unique flavour profiles.

The Grill
Pure South Handpicked Scotch Fillet

The Grill’s Pure South Handpicked Scotch Fillet is a masterclass in premium beef — tender, rich, and always perfectly cooked. Elevate it with your choice of sauces, from beef fat chimichurri to miso hollandaise or Nelson truffle butter, and complete the experience with indulgent sides like truffle mac ‘n cheese, 50/50 mash, or Grandma’s parsley butter carrots.

Queens Rooftop
Bone-in Ribeye Steak with Sauce Robert & Chimichurri

Queens Rooftop’s bone-in ribeye is a carnivore’s delight — chargrilled to perfection and served with Sauce Robert and vibrant chimichurri for a bold, flavour-packed finish. If you’re looking for a warming accompaniment, you’d do well to add a side of pan fried Brussel sprouts with spiced miso butter and crispy shallots to the mix, or if you’re leaning more fresh and vibrant, the iceberg wedge with walnut, green goddess, and tahini is always a welcome addition.

Soul Bar & Bistro
Pure South Handpicked Scotch with Montpellier Butter & Truffle Fries

Soul Bar & Bistro’s Pure South handpicked scotch fillet delivers bold flavour and buttery tenderness, finished with rich Montpellier butter. Paired with golden truffle fries and waterfront views, it’s the perfect form of indulgence.

Best Steaks Around Town
The Best of the Rest

Gastronomy

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K’ Road’s newest café doubles as a quietly cool concept store
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To Kalon Room

An intimate new enclave offers the finest of Napa Valley in this exclusive private dining room

Within the heart of Parnell, Non Solo Pizza has unveiled the To Kalon Room — an elegant new private dining space inspired by one of Napa Valley’s most revered vineyards. Named for the famed Grand Cru site and shaped by the legacy of Robert Mondavi, the room pays homage to California’s winemaking heritage while staying true to Non Solo’s Italian soul.

Designed for up to 22 guests, To Kalon is intimate yet elevated. Rich burgundy tones, natural stone, timber finishes, and a dramatic wine wall create a space that feels quietly luxurious — perfect for both refined dinners and relaxed, shared meals.

To Kalon is as adaptable as it is refined, promising tailored culinary journeys. From sophisticated formal events, where exceptional Italian cuisine is thoughtfully paired with remarkable wines, to more relaxed, convivial occasions centred around family-style shared meals — the options are as varied as your unique requirements, with every detail personalised. Experiences include sommelier-led tastings with canapés, multi-course Taste of To Kalon menus, and the Winemaker’s Table — a signature event where guest vintners, both local and international, take guests behind the bottle.

The offering is elevated with thoughtful extras: pre-dinner drinks, custom cakes for milestone celebrations, premium incentives for group bookings, and limited-release wine pairings in tune with the seasons.

Whether it’s an evening of insightful and expertly guided wine tasting, accompanied by delectable canapés, or an extravagant seated celebration dinner to mark a memorable occasion, this elegant new Auckland hideaway provides the perfect backdrop. To Kalon brings a distinctly Napa sensibility to Auckland — a polished, quietly luxurious space where food, wine and storytelling come together in perfect harmony.

nsp/tokalon.co.nz

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Tiffany & Co. Blue Book 2025: Sea of Wonder Collection

We dive into Tiffany & Co.’s exquisite Sea of Wonder

In a moment that affirmed its status as a global purveyor of timeless luxury, Tiffany & Co. once again wowed the world with the unveiling of its Blue Book 2025 high jewellery collection — Sea of Wonder. A tribute to the mysteries of the deep, this year’s offering is a visual feast of marine inspired craftsmanship, calling on the Maison’s historic muse: the ocean.

Urchin earrings, Blue Book 2025: Sea of Wonder from Tiffany & Co.
Wave brooch, Blue Book 2025: Sea of Wonder from Tiffany & Co.
Blue Book 2025: Sea of Wonder from Tiffany & Co.

A perennial favourite of Tiffany aficionados, the Blue Book has long stood as the jeweller’s most audacious creative expression. The 2025 collection is proof of Tiffany & Co.’s unbridled creativity once again, revisiting the aquatic fascinations of Jean Schlumberger, the brand’s legendary designer whose imagination was as endless as the sea itself. Think sculptural interpretations of sea creatures, waves, and coral-like textures — refracted through a thoroughly modern lens.

Starfish ring, Blue Book 2025: Sea of Wonder from Tiffany & Co.
Ocean Flora necklace, Blue Book 2025: Sea of Wonder from Tiffany & Co.
Blue Book 2025: Sea of Wonder from Tiffany & Co.

Blue Book 2025: Sea of Wonder is the final chapter of a trilogy imagined by Chief Artistic Officer Nathalie Verdeille — a deeply creative interpretation of the ocean’s forms, moods, and mythologies. Across six distinct themes — Ocean Flora, Seahorse, Sea Turtle, Starfish, Urchin, and Wave — each piece celebrates both the wildness and grace of the sea. From urchin-inspired pieces that ripple with diamonds to intricately articulated starfish earrings, the collection pulses with life. The natural world is abstracted and amplified through geometry and asymmetry, with a distinctly modern edge.

Blue Book 2025: Sea of Wonder from Tiffany & Co.

As always, Tiffany’s storied legacy is embedded in the details. Many of the designs draw on archival sketches by Jean Schlumberger, reimagined with futuristic flair. A highlight includes a necklace that arcs like a breaking wave, its sweeping silhouette set with shimmering diamonds and luminous tourmalines in shades of seafoam and glacial blue, nodding to Schlumberger’s love of the sublime. Elsewhere, in the Maison’s Seahorse chapter, fluted moonstones and an intricate arrangement of coloured gemstones bring the mythical beings to life with both elegance and complexity.

Tiffany’s ability to distil elemental beauty into objects of extraordinary desire is unmatched. And in Sea of Wonder, the legendary House has once again given form to the ethereal — proving that high jewellery can be both a statement and a story.

tiffany/seaofwonder.com

Coveted

The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings

A chromatic symphony: Bvlgari unveils its dazzling Polychroma high jewellery collection

With Polychroma, Bvlgari steps confidently into a new chapter of High Jewellery, where colour is not just an embellishment — but the narrative itself. A luminous ode to diversity, plurality, and craftsmanship, the collection distils centuries of artistry into creations that defy category and expectation. At its apex: five astonishing masterpieces, each a universe of colour and light, pushing the Maison’s signature exuberance into sublime territory.

Left: Magnus Emerald Necklace
Cosmic Vault Necklace

Lucia Silvestri’s creative vision orbits cultures, eras and elements — pulling inspiration from Roman domes and celestial bodies, Mughal mosaics, and Seventies glam. In Cosmic Vault, a 123.35-carat Sri Lankan sugarloaf sapphire is framed in architectural reverence; while the Celestial Mosaic spins together onyx, emeralds and a museum-worthy Tajik spinel in a dance of joy and symmetry. Elsewhere, the Polychromatic Bloom revels in unapologetic colour play, pairing rubellite, peridot and tanzanite in one jubilant statement of modern femininity.

Lisa at Bvlgari’s Sicily event

This is jewellery not simply worn, but inhabited. Emotionally charged, structurally complex, and unmistakably Roman, Polychroma reveals Bvlgari at its most confident — reviving icons like the 1928 Trombino ring with a 45-carat fancy vivid yellow diamond, or unveiling the monumental Magnus Emerald, set with a 241.06-carat Colombian gem that whispers of nature’s generosity.

Celestial Mosaic Necklace
Left: Polychromatic Bloom Necklace. Right: Emerald Exuberance Necklace

Expanding its vibrant spirit into watches, eyewear, bags and beyond, Polychroma becomes not just a collection, but a universe. One where fireflies tremble under sapphire skies, where clouds double as earrings, and where colour is a universal language spoken fluently by the House of Bvlgari. Bold, luminous and entirely extraordinary, Polychroma is a celebration of craftsmanship and creativity at their most rarefied — and their most radiant.

bulgari.com

Coveted

The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
CRUX COGNAC by KELLY WEARSTLER from Design Central

Your first look at Kelly Wearstler’s latest collaborative collection

American designer Kelly Wearstler’s Crescendo collection — her 10th collaboration with The Rug Company — harmonises bold geometry with organic rhythm. Inspired by music, six hand-knotted designs blend fine wool, silk, nettle, and linen, creating sculptural textures and tonal depth. Meticulously crafted by artisans in Nepal, each piece, available exclusively in New Zealand at Design Central, is a masterful interplay of material and form, embodying Wearstler’s signature aesthetic: daring yet elegant, tactile yet refined.

RIVEN DUNE by KELLY WEARSTLER from Design Central
ARWEN MOSS by KELLY WEARSTLER from Design Central

ARWEN AMBER by KELLY WEARSTLER from Design Central
CRUX AUBURN by KELLY WEARSTLER from Design Central

designcentralnz.co.nz

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
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Five chic ways to wear a silk scarf this season

A silk scarf is the ultimate style chameleon — timeless, versatile, and endlessly chic. Here, we explore five modern ways to style this versatile accessory, from the unexpected elegance of wrapping it around your waist as a makeshift belt, to the effortlessly cool concept of pairing it with a cap. However you wear it, the silk scarf proves itself a wardrobe essential this season.

1. Hair Accessory

LV x TM Denim Cerise Bandeau from Louis Vuitton
90 x 90 project printed silk carré from Gucci
YAITTE Exclusive Silk Scarf from Moda Operandi
LA DOUBLEJ+ MOTHER printed silk-twill scarf from Net-a-Porter

2. With a Cap

90 x 90 project printed silk carré from Gucci
Triomphe baseball cap from Celine
BURBERRY baseball cap from Net-a-porter
LOEWE+ Paula’s Ibiza scarf from Net-a-porter

3. With a Trench

bandana in heritage silk twill from Celine
SAINT LAURENT Oversized trench from net-a-porter
Women’s Striped Scarf from Balenciaga
BURBERRY Printed silk-twill scarf from net-a-porter

4. Around Your Waist

TOTEME Striped silk scarf from net-a-porter
Printed silk carré from Gucci
90 x 90 project printed silk carré from Gucci
Dioriviera Toile de Jouy Palms Dior Diamond from Christian Dior

5. Babushka-Style

30 Montaigne 90 Square Scarf from Christian Dior
Malles Merveilleuses Square 90 from Louis Vuitton
90 x 90 project printed silk carré from Gucci
VALENTINO GARAVANI Printed silk-twill scarf from net-a-porter

Coveted

The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Jacuzzi
Azabu
San Ray
Inca

PonsonBurger is back for a second year running — these are the burgers we’ll be indulging in

PonsonBurger returns to Ponsonby’s main strip from 26th May — 8th June, celebrating International Burger Day (Wednesday May 28th) with two weeks of delicious dining. There are upwards of 30 locations participating, all putting their best foot forward with delectable creations that run the gamut from wildly inventive to mastery of the classics, with something for every taste and proclivity.

If it’s Asian flavours that appeal, Azabu is serving up a refined wagyu katsu number on a brioche bun with Tokyo katsu sauce, cabbage, and Japanese mayo, while, over at perennial favourite The Blue Breeze Inn, you’ll find an irresistible take on a bao, combining the flavours of a classic American cheeseburger with the soft, fluffy texture of a bao bun.

Elsewhere, venues are serving up mouthwatering burgers that speak to each location’s unique essence. At Daphne’s, macadamia-crusted market fish is paired with baby cos and sauce gribiche, nestled in a soft brioche bun. Farina has reimagined the classic schnitzel, pairing a crisp breaded veal cutlet with eggplant parmigiana made with tender eggplant, rich tomato sauce, and gooey buffalo mozzarella, and newcomer Edie’s has perfected the chicken sandwich, crafting a juicy chicken schnitzel with iceberg and super creamy housemade chive mayo, housed in a freshly-baked sourdough ciabatta roll.

While the full line-up looks delectable, we’ve rounded up up our tops picks below. The countdown begins…

PonsonBurger 2025
Editors’ Picks

ponsonburger.nz

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Ki Māha's Lumina Lamb Shoulder with duck fat potatoes

Craving a comforting Sunday roast as the cooler weather sets in? Ki Māha’s unique take is just the ticket

Take a break from the city and head to the rock for some old school comfort in the time honoured form of a succulent roast with all the trimmings. Waiheke’s Ki Māha offers an impressive Sunday Roast, served fireside, overlooking Onetangi beach. Sunday’s look very good from here. 

Ki Māha

This autumn and winter, Ki Māha invites you to indulge in a luxurious take on the classic Sunday Roast, available all day in their stunning beachside setting. Nestled on the golden sands of Onetangi Beach, this renowned Waiheke Island restaurant offers a fireside dining experience that perfectly balances comfort and sophistication.

Lumina Lamb Shoulder

The centrepiece of this offering is a succulent Lumina lamb shoulder, slow-roasted to perfection and served with all the traditional trimmings: crispy duck fat potatoes, golden Yorkshire pudding, and pan-seared broccolini. To elevate the experience, the meal is paired with a bottle of Ki Māha’s own Black Label Syrah, a wine that reflects the restaurant’s commitment to showcasing the essence of Aotearoa’s winemaking craft. Priced at $169 for two, this is an ideal way to unwind and savour the weekend in one of New Zealand’s most picturesque setting.

Left: Ki Maha Black Label Syrah. Right: pan seared broccolini

Ki Māha is celebrated for its commitment to sustainability and local sourcing, combining ethically farmed meats with seasonal produce to create dishes that express the very essence of distinctly Aotearoa cuisine. With its contemporary yet warm ambiance and sweeping ocean views, the restaurant provides an exceptional dining experience that delights the senses. Whether you’re a local or visiting Waiheke Island, this Sunday Roast offering is a must-try for those seeking a memorable culinary experience

Book a table here.

kimaha.nz

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
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Step inside The Vault: Gilt Brasserie’s luxe new private dining space

There’s something undeniably seductive about a well-kept secret — and Josh and Helen Emett have just unveiled theirs. Introducing The Vault at Chancery Chambers — an impossibly chic, whisper-worthy hideaway tucked just beyond the buzz of Gilt Brasserie. It’s intimate, exclusive, and poised to become Auckland’s most coveted spot for those in the know.

Left to right: 8 hour braised short rib with escargots, Pomme frites, Whole Snapper with bouquet garnie & Confit potato squares

Located discreetly behind Gilt’s main dining room, The Vault is the Emett’s newest venture — a sumptuous, private dining room made for sophisticated soirées and intimate celebrations. With seating for 26 (or space for 45 if you’re leaning more canapé-and-champagne over sit-down supper), it’s the kind of place where martinis and champagne are summoned at the push of a button, and the Baked Alaska towers like a monument of indulgence.

Co-owner & Chef, Josh Emett

Serving fare with the same polished flair that defines Gilt — think brasserie classics reimagined with unapologetic generosity — The Vault takes things up a notch. The menu reads like a love letter to long, luxurious feasting: a 1kg T-bone with bone marrow butter, duck and morel en croûte, and short ribs with escargot and parsley sauce. It’s food that encourages lingering longer.

“The Vault draws on the signature dishes from Gilt’s classic brasserie menu, but we’ve dialled everything up: bigger flavours, larger formats, and dishes designed for sharing. One of our favourite touches is the martini call button, a playful detail that adds to the sense of occasion,” says Helen of the exquisite offering.

8 hour braised short rib with escargots, à la bourguignonne & lions mane

Josh Emett’s culinary lineage is the kind that spans Michelin-starred kitchens and beloved local haunts, and here, that refinement meets a certain after-dark elegance. As Helen puts it, “We wanted to create a space that felt secretive, a place where you can enjoy great food and drinks in a way that’s both personal and made for celebration.”

The Vault at Gilt Brasserie

The space itself feels part-cosy, at-home formal dining room, part-convivial cocktail lounge, with sumptuous furnishings, tactile touches, and heritage details that nod to the space’s storied past. There’s plenty of natural light during the day, and, come nightfall, the space comes into its own — with candles and dim lighting setting the perfect after-dark tone.

On the drinks front, the venue’s curated wine list features rare cuvées, magnums, and larger formats, along with exclusive vintages only available at The Vault, perfect for making any occasion feel that little bit more special.

To finish, Continental Cheeses, served with fennel tortas & baguette alongside a Martini & Negroni

Whether it’s a business breakfast, a milestone birthday, or simply an excuse to gather your favourite people, The Vault delivers something few spaces in Auckland can: privacy, polish, and a little thrill of discovery.

The Vault is open now, and accepting bookings Monday through Saturday.

giltbrasserie.nz

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Sashimi Section

First Look: Masu’s new Express Lunch is refined, fast and full of flavour

This week, we were fortunate enough to indulge in a preview of Masu’s brand-new lunch offering — and we’re calling it, this is your new midweek go-to. Available Wednesdays and Thursdays from 12–2pm, Masu’s Express Lunch distils everything we love about Nic Watt’s contemporary Japanese institution into a fast, flavour-packed midday escape.

Wagyu Kimchi Gyoza

The menu centres around modern donburi — generous rice bowls layered with standout proteins and crisp vegetables — each served with white miso soup and housemade pickles. We tried the Tekka Don, a pristine assembly of tuna akami, spicy tekkadon sauce, and glistening ikura: light, clean and intensely satisfying. For something heartier, the Pork Katsu Don hits the spot, pairing a golden, crispy cutlet with soy egg and edamame atop fluffy rice.

Tekka Don
Sashimi Section

Other highlights include the shabu-shabu wagyu with tenkasu crunch, a delicately smoky grilled eel donburi, and the fresh diced sashimi bowl with citrusy yuzu and takuwan. Round things out with a spicy tuna maki roll or Masu’s signature wagyu and kimchi gyoza — crisp, juicy and deeply umami.

Katsu Don

Priced from $29.90 and designed to have you in and out in 45 minutes, it’s polished without being fussy, ideal for impressing clients, catching up with colleagues, or just treating yourself midweek. Diners spending $40 or more also get complimentary parking until July.

Bookings are now open for this limited weekly service, and our advice is to get in early. Masu’s lunch might be express, but it’s executed with the same care and detail that’s made it a longstanding downtown favourite.

Lunch hours:
Wednesday & Thursday 12pm — 2pm

masu/lunch.co.nz

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Hello Beasty's Roasted Hapuka with Hokkaido scallop and scampi wonton, rainbow chard, yuzu and tobiko butter emulsion & crispy curry leaves

These are the best seafood-centric dishes to seek out over the cooler months

When it comes to dining across the cooler months, seafood might not be the first thing that comes to mind — but trust us, it should be. From rich pastas to fragrant fish curry, and seafood-centric dumplings, we’ve found the most comforting, soul-warming seafood dishes to seek out this season.

Crayfish Mac & Cheese
from Jervois Steak House

A rich, indulgent twist on a comfort classic, Jervois Steak House’s crayfish mac and cheese layers silky béchamel with generous chunks of sweet cray, finished with golden breadcrumbs.

Book a table at Jervois Steak House.

Alaskan King Crab Hotpot
from Masu

Served sizzling in a donabe pot, Masu’s crab hotpot is fragrant and flavour-packed, with tender Alaskan king crab, zesty lemon, a kick of ginger, and pops of wasabi tobiko.

Book a table at Masu.

Chitarra with Scampi, Tomato & Chilli
from Amano

Amano’s housemade chitarra pasta is perfectly al dente, tossed with sweet scampi, a punchy tomato and chilli sauce, and finished with olive oil for a deeply warming, flavour-forward winter dish. An Amano classic, for good reason.

Book a table at Amano.

Black Tiger Prawns with Harissa Butter
from Soul Bar & Bistro

Charred and succulent, Soul’s black tiger prawns are bathed in smoky harissa butter and brightened with a splash of citrus. It’s rich, fiery and fresh — winter seafood with serious heat and flair.

Book a table at Soul Bar & Bistro.

Roasted Hapuka
from Hello Beasty

A luxurious winter dish layered with texture and brightness — this Hello Beasty creation pairs perfectly roasted hāpuku with a delicate seafood wonton, swimming in a silky yuzu and tobiko butter emulsion, with crispy curry leaves for aromatic crunch.

Book a table at Hello Beasty.

Squid Ink Tagliatelle
from Kingi

Dark, dramatic, and umami-rich, Kingi’s squid ink tagliatelle is a masterclass in depth, featuring tender shellfish, flash-seared squid, and a gentle chilli warmth. Comforting and unmistakably refined.

Book a table at Kingi.

Clam & Hokkaido Scallop Dumplings
from Bar Magda

These delicate dumplings are bursting with flavour, balancing delectable clams and buttery Hokkaido scallops in a clear, fragrant broth. A quiet luxury with deep, wintery warmth at Bar Magda.

Book a table at Bar Magda.

Market Fish with Doenjang Butter Sauce
from Gochu

Gochu’s market fish is pan-seared until crisp, nestled into a bold, fermented chilli and doenjang butter sauce that’s rich and spicy. A Korean-inspired winter hug on a plate.

Book a table at Gochu.

Steamed Prawn Dumplings
from Ebisu

These silky dumplings are packed with juicy prawns, served with ginger-soy and house chilli oil and topped with crispy shallots and shaved almonds for crunch. A playful, warming take.

Book a table at Ebisu.

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Left to right: Superwire F & Superwire T by Flos, available from ECC

Give interiors a timely update with new lighting by Flos

We’ve long looked to Flos to illuminate our spaces, seeking the brand’s minimalist yet contemporary aesthetic that slots seamlessly into any interior vision. This season, the covetable brand has unveiled a series of striking new lights, from pendants and floor lamps to tabletop illuminators, all available to shop now at ECC.

Superwire T

by Flos

The SuperWire table lamp by Formafantasma for Flos is a poetic fusion of planar glass and polished aluminum. Emitting a warm, even glow via an innovative flat LED strip, its minimalist form recalls glassmaking heritage while offering modular versatility and refined stage presence in a sculptural, hexagonal design.

Shop the Superwire T.

Bellhop Glass S2

by Flos

This sophisticated pendant blends mood and task lighting with sleek precision. Crafted from glass and aluminium, it features a smart base opening with a coloured ring, ideal above dining tables or in spacious interiors. Available in three finishes.

Shop the Bellhop Glass S2.

Superwire F

by Flos

SuperWire by Formafantasma for Flos is a modular lighting system combining poetic design with technical innovation. Made from planar glass and polished aluminium, it emits warm, even light via a flexible LED strip. This floor version echoes classic design, resting on a steel tripod inspired by Castiglioni’s Luminator.

Shop the Superwire F.

Bellhop Glass T

by Flos

Bellhop by Barber & Osgerby evolves into a large-scale glass lamp, reimagining the iconic design with new materiality. This latest iteration expands its aesthetic and technical reach, continuing Bellhop’s transformation from compact portable to a versatile family of indoor and outdoor lighting.

Shop the Bellhop Glass T.

ecc.co.nz

Design

The dining table designed to bring everyone together
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How to: Secure a Table

The tables have turned: paving the way to the best seat in the house now takes more than a simple phone reservation.

For most of us, the prospect of making a dinner booking should be as simple as calling the eatery several days out and securing a table for four at 8pm on Friday. However, with the rise of first-come-first-served table availability system becoming the norm at some of our most desirable restaurants, a change of approach is required if you really want to bag that covered position in any of Auckland’s in-demand spots.

So how does one go about ensuring that your favourite corner seat is available at whim? Well, it takes more than a little intense eye contact and charming repartee before unleashing a fully fledged bout of hands-clasped, knees-to-ground grovelling. We consulted some of the town’s most popular dining establishments to gather an arsenal of tips on how to beat the heat.

Go off-peak

It’s not rocket science but it is a very antipodean thing to want to eat dinner at 7 — 7.30pm. If you think you can survive without dining at such a bourgeois hour, your chances will improve tenfold. Try either earlier or later to improve your chances, i.e. at 6pm or 9pm.

Check-in regularly

Perseverance pays off. Those who have come in, put their name down then left shalt be considered your target for all intents and purposes. It’s not a good look to have tables sitting empty and people ready and waiting to use them. If the original party has been called but has not arrived within ten minutes of being notified, try your luck at convincing the floor manager that these tardy folks ought to be given the boot.

Call and order…

A good bottle of champagne ahead of time. If you’re going to be sipping on Krug all night (or at least you make the manager believe as much) you’ll be surprised at how quickly a table opens up — and a good one at that.

Show loyalty

Elementary perhaps, but if you frequent one restaurant enough to establish a rapport with the staff, you’re more likely to have strings pulled for you in future. Especially if you are known to tip well.

Order yourself a drink, even if they’re slammed

You’ve been told you’ll be waiting a while but make the commitment anyway. There’s nothing more unnerving to front-of-house staff than to know that there’s a backlog of customers waiting in the bar. If you show no sign of going away, they’ll simply have no choice but to serve you, no less apologising for the wait while doing so.

Have friends in the right places

Because if you don’t know someone who knows someone in Auckland, you may as well just give up now. All Maître d’s are undercover megalomaniacs; if you make them believe in their own power — “our good friend Rachel… you know her? She sent us here and said you were just the best” — they’ll be more inclined to make things happen. Alternatively, if you know the proprietor, dropping his/her name into conversation is a good idea. Even if you only ever met once at a New Years party at Stoneyridge in the 90s, most staff will want to play it safe and avoid offending anyone who might report back to the boss.

What not to do?

Don’t pass it off as a special occasion; you will receive no sympathy for trying to make arrangements at the 11th hour. Anyone seen be making a negligent boyfriend’s problem a front-of-house’s staff problem will promptly be shown the door.

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