Discover the five skin-loving botanicals you should know, and how they care for your skin

Ecostore’s hand and body washes are packed with skin-loving botanicals, with every formulation containing a selection of ingredients which nourish and care for your skin. Here are five to look out for, and the benefits of each.

1. Harakeke

Prized for its ultra-hydrating properties, this native flax extract has the capacity to soothe and heal the skin, harnessing natural nutrients and skin-conditioning compounds for a fresh, gentle clean.

2. Shea Butter

Extracted from the nuts of the shea tree, this nourishing ingredient — rich in fatty acids and skin-loving vitamins, is perfect for smoothing, soothing, and conditioning your skin.

3. Betaine

Derived from sugar beets, betaine helps to balance moisture levels while strengthening the skin barrier. Known for its soothing properties, it leaves skin feeling soft and replenished.

4. Jojoba

This lightweight yet deeply conditioning oil extracted from the seeds of the jojoba plant mimics the skin’s natural sebum, delivering lasting hydration and a silky-smooth finish without clogging pores.

5. Glycerin

A powerhouse humectant, glycerin draws moisture into the skin, helping to maintain a plump, dewy complexion. Its protective properties reinforce hydration, leaving skin supple and radiant.

ecostore.co.nz

Wellbeing

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Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held
Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held
Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held

Watch the Gucci’s Cruise 2026 fashion show via livestream, as the House heads back to its roots

Gucci is taking us back to where it all began: Florence, Italy where the House will unveil its latest collection. The Cruise 2026 show is set to be a spectacular homecoming, celebrating the city that sparked Guccio Gucci’s vision in 1921.

The collection will be unveiled at the Gucci Archive, located in the Palazzo Settimanni, right in the heart of Florence’s renowned Santo Spirito district. It’s more than just a show; it’s a tribute to Gucci’s rich heritage and the enduring craftsmanship of Florence. Witness all the fashion unfold in real-time tomorrow (16th of May) morning at 5.30am (New Zealand time) via the above video link.

Show Live:
May 16th, 5.30am NZT

gucci.com

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Harper Beckham

Why Denizen supports B416 in banning under-16s from social media

Thanks to the omnipresence of the online world, what our childhood looked like is far from comparable to that of children today. The future of the world has reached a tipping point, where our children’s physical and mental development and health are being impacted beyond repair. Following in the footsteps of other countries, a groundswell of prominent New Zealand business leaders has formed B416, a charity-led initiative intent on getting a government-mandated restriction on all social media access to anyone under 16.

Still in their pivotal years of development, under-16s are not yet equipped to fully recognise the pitfalls of social media — and it’s our responsibility as parents to protect them. While autonomy and a sense of agency are essential for growing minds, the complexities and risks of the online world are far beyond what most children can reasonably comprehend. Parents do their best to monitor and manage usage, but the truth is, meaningful change must happen at a systemic level — and it must happen now.

Sign the petition here.

A quiet but perilous shift is happening in children’s bedrooms nationwide. At first glance, they might seem tidy, even serene — minimalist white walls, a few possessions scattered across the floor, a school bag slouched in the corner. But look closer, and that simplicity carries a frightening weight. There’s no life on the walls, no evidence of play or passion. One perturbed mother recently told researcher and public health advocate Dr. Samantha Marsh, “[My daughter’s bedroom] is like a cell. There’s nothing on the walls. No posters, no photos, no books lying around. None of her personality is in that room — because her whole life is on her phone.”

Welcome to childhood in the age of the algorithm.

The B416 initiative — a growing movement advocating for children under the age of 16 to be shielded from social media — isn’t a reactionary moral panic. It’s a call for some semblance of calm in a storm of overstimulation — a safeguard to preserve what is precious. It’s founded not in fear but care, backed by research, lived experience, and the sobering weight of countless stories from the frontlines.

Jo Robertson

And few have walked that frontline more intimately than Jo Robertson. Robertson’s work spans a decade in sexual health education, trauma therapy, and child advocacy. Her stories are not abstract statistics — they’re first-hand, tangible tales, centred on children in New Zealand. “I’ve worked in trauma, usually sexual trauma, with children and young people in primary schools, intermediate, and high schools,” she shared. “Some of the stories that were coming through my office doors involved children who were only six or seven replicating sexual acts they’d seen online with their friends, or sometimes even with their siblings.”

This historic marker of risk, signs that once pointed to issues within the home, no longer tells the same tale. “My supervisor actually said at the time… we used to see this as a sign of abuse in the home, and we don’t see that anymore. We now see it as a direct sign of activity online.”

Another story she tells involves a 10-year-old girl invited to a playdate that turned into something else entirely, “They made out to be kind to her, offered to do her hair and makeup, only to make her look terrible and laugh at her. While she was washing the makeup off in the shower, two girls came into the bathroom and took videos of her.”

It’s the kind of cruelty that, in another time, might have been confined to a schoolyard. But today, “that story ends one of two ways, based wholly on whether those kids have access to social media.” If they do, Robertson explains, “those 11-year-old girls can upload those videos of a naked 10-year-old onto Instagram, onto Snapchat, onto TikTok.” The digital ecosystem, she notes, doesn’t just amplify harm. It immortalises it, allowing those intimate photos to be viewed forevermore by anyone across the globe.

“Social media acts as an accelerant. It’s like throwing fuel onto a fire,” says Robertson. “It changes scope and duration. It can last for a long time — forever.” In a world where platforms profit from engagement, no matter how exploitative the content, the risks are not just emotional but systemic. Robertson has worked tirelessly through organisations like The Light Project and Makes Sense to push for regulatory change. But years of conversations with politicians have left her frustrated and no further ahead. “I ask the same question every single time: When will you intervene? Nothing has changed in eight years.” In fact, Robertson says, we’re worse off now than before — previous safeguards rolled back, potential protections shelved, while children’s exposure and vulnerability continue to rise.

Dr. Samantha Marsh, one of B416’s figureheads

Another of B416’s figureheads, Dr. Samantha Marsh, brings the research lens to what Robertson witnesses on the ground. A senior research fellow with a background in child and youth wellbeing, Marsh underscores the magnitude of the issue, not just in terms of what children see but what they’re missing out on. “There are some irreducible needs of children that must be met for ideal development,” Marsh explains. “These are things like face-to-face time with peers, a strong parent-child relationship, time alone with their thoughts and ideas, sleep, and time in nature.” All of these, she says, are being displaced by smartphones and social media. Her concern is not just about predators or inappropriate content, though, as she points out, those dangers are all too real. Marsh is focused on the broader ecosystem. “Social media has changed the environment in which our kids are developing, and the way in which our kids’ brains are developing.”

She continues, “Our kids only have one brain and one childhood in which to develop that brain. And parents, schools, healthcare providers, and policymakers must do everything they can to ensure that the social environment our kids are exposed to is conducive to ideal development.”

The problem is far too enormous for children themselves to solve. They are, after all, only children. Part of the power of B416 lies in the clarity of its premise. The problem is not that children aren’t navigating the internet wisely; it’s that they were never meant to. As Marsh puts it, “These platforms are designed to hijack the reward systems in our kids’ brains and hold their attention for as long as possible. Our kids don’t stand a chance. That is why this isn’t their problem — it’s ours.”

Robertson echoes this truth in one of the most troubling stories she tells — that of a 14-year-old boy who approached her after a school talk. He said in a whisper, “I think about hurting girls.” She asked him why he thought that was okay, and he replied, “I think it comes from what I’ve seen online.” According to Robertson, that is not a boy who wants to hurt girls. That’s a boy who’s been so profoundly influenced by the content that’s been fed to him from an algorithm, that he now can’t separate his thoughts from those being forced upon him.

“Currently in NZ, we are allowing companies to profit off our kids’ attention at the expense of their physical and mental health,” Marsh said. “Within a recent report commissioned by the President of France, he stated: ‘What makes a nation rich is its youth, and ours is not for sale.’” New Zealand’s youth, too, should not be for sale, and action is desperately needed.

B416 isn’t a rejection of technology. It’s a safeguard — a reclamation of childhood. A movement for policy, not platitudes. And a stand, ultimately, for something as simple and essential as time — time to grow, play, connect, and mature. 

As Robertson puts it: “We can change this. If we don’t force change, another generation will be in exactly the same position, if not worse.” It’s on us to protect our children from harm and give them back the irreplaceable: a childhood.

Sign the petition here.

b416.co.nz

Culture

Why Mickey Smith’s new Sanderson exhibition deserves your full attention
Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him

Master the perfect serve with this luxurious caviar set

Timeless elegance meets masterful design in Christofle’s Vertigo Caviar Set — a striking union of luxury and functionality, designed by Andrée Putman. The silver-plated two-piece design, featuring a lidded caviar bowl nestled within an ice-filled presentation dish, embodies refined indulgence, while Vertigo’s signature asymmetrical ring — a playful, sculptural detail — lends a contemporary allure. Designed in 2002, this exquisite piece transforms caviar service into a refined ritual.

Christofle Vertigo Caviar Set from The Studio of Tableware

thestudio.co.nz

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Hokusai by Taschen
All-American Ads of the 2000s by Taschen
Valentino: A Grand Italian Epic by Taschen
Sybil and David Yurman: Artists and Jewellers  by Phaidon

Spanning travel, art, and design, these coffee table tomes are seriously worth poring over

Winter can be a time where literary inspiration is often lacking, but when we find ourselves ready to look for it again, leafing through a nearby coffee table book is always the next best muse. From the latest in Assouline’s travel series to books that impart the wisdom of designers who have shaped the world, these are the books you should add to your collection this winter.

Bangkok Spirit

by Assouline

A city of electric chaos and boundless creativity, Bangkok pulses with energy and an irresistible intensity. From bustling street food vendors to intricate Buddhist temples, it’s a place of contrasts — where spirituality meets non-stop movement, and tradition collides with modernity. From cutting-edge fashion to avant-garde dining, this dynamic portrait, guided by Simon Liberati, captures the city’s relentless vibrancy, cultural dynamism, and ever-evolving creative spirit.

All-American Ads of the 2000s

by Taschen

Advertising in the 2000s reflected a world in flux — tech boomed, social media emerged, and brands embraced digital connectivity. iPods, reality TV, and online shopping reshaped culture, while wellness and personalisation gained traction. Spanning food, fashion, and entertainment, this book  showcases a decade where ads didn’t just sell products — they captured a society in a period of radical change.

Torrey — Private Spaces

by Rizzoli

The New York-based design firm Torrey debuts its first monograph, celebrating Andrew Torrey’s transformative modernist interiors. Showcasing 23 projects across Manhattan, Miami, London, and beyond, this volume captures Torrey’s signature blend of clean-lined modernity, opulent finishes, and historical reverence. Featuring stunning photography, it’s an ode to contemporary glamour, effortless charm, and visionary design.

Valentino: A Grand Italian Epic

by Taschen

Step into the world of Valentino, where luxury and elegance reign supreme. This stunning volume chronicles the legendary couturier’s career through archival treasures — exquisite sketches, editorial spreads, iconic advertisements, and candid portraits. Offering a rare glimpse into Valentino’s creative brilliance, lifestyle, and legacy, this is a visual celebration of fashion’s ultimate maestro.

Design: The Leading Hotels of the World

by Monacelli

Discover the world’s most exclusive independent luxury hotels through this captivating visual journey. Showcasing over 70 legendary properties — from Norman Foster’s sinuous courtyard structure in Singapore to Jacques Garcia’s indulgent interiors in Paris — this exquisite volume celebrates unparalleled design and cultural richness. Featuring in-depth stories, expert insights, and contributions from iconic tastemakers, this is a curated tribute to the art of accommodation.

Sybil and David Yurman: Artists and Jewellers 

by Phaidon

The visionaries behind the world-renowned jewellery brand David Yurman reveal their creative journey and shared personal history in this luxurious monograph, celebrating over 50 years of iconic design. Featuring never-before-seen sketches, artwork, and campaign imagery, this volume traces the brand’s rise from New York’s art scene to global acclaim — highlighting the duo’s most celebrated designs and their enduring artistic legacy.

Hokusai

by Taschen

Explore the captivating world of Hokusai, Japan’s pre-eminent artist, in this illuminating volume. From ethereal ghosts to the sweeping landscapes of Mount Fuji and the storied Tōkaidō road, his woodblock prints, paintings, and illustrations reveal extraordinary versatility. Featuring newly photographed artworks from over 100 institutions, this tome presents the most comprehensive portrait of Hokusai’s unparalleled artistic legacy to date.

Culture

Why Mickey Smith’s new Sanderson exhibition deserves your full attention
Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city

At Queen’s Wineshop, the team like to think of themselves as the beguiling little entrance to the rooftop bar (Queens Rooftop) above, a place where you can slip away from the hustle and bustle of Te Komititanga Square and be gently spirited into another world. Inside, you’ll find an ever-evolving range of local and international wines and spirits, a cosy space filled with warm lighting, dark timbers, smooth tunes, and a team who truly loves helping you find your perfect bottle.

“We’ve curated our shelves with a wine for the people approach, catering to the wonderfully wide mix of people that call Auckland’s CBD home,” manager John Robertson tells me — whose deep roots in hospitality, from restaurants in London and Melbourne to the revered Blackhearts & Sparrows stores, give the shop its inviting tone. He and his team share an unpretentious knowledge and instinct for good drinking. If there’s no winemaker pouring in-store (a regular occurrence), there’s likely still something open, ready for a splash and a chat.

“Whether you’re after something special to celebrate, or it’s been a day and you just need something cheap and cheerful (hot tip: check out our School Night Wines basket), we’ve got you covered. Some bottles you’ll know you need, others you’re yet to discover.” says Robertson of the carefully curated offering.

Provenance is at the heart of the offering. “We work closely with our makers and suppliers to stock wines and spirits that speak of place and purpose. Every bottle has a story, and we’re here to help you find the one that deserves your attention right now.” Robertson tells me, adding, “We’re especially excited about the arrival of the Prophet’s Rock ‘Cuvée aux Antipodes’ Blanc, a blink-and-you’ll-miss-it release made from one small parcel of Chardonnay, crafted in collaboration with the legendary François Millet of Chambolle-Musigny. It’s a real unicorn.”

Whether you’re deep into your natural wine journey, or just after something easy and delicious for a glass after work, the edit here caters to all. Thirsty patrons are also welcome to grab a bottle to drink in ‘the cave’ — a cosy nook to the rear of the space. This is a perfect spot to park up ahead of a dinner in the city, or for an after work drink in a quiet corner.

Every Wednesday, you’ll find the team hosting free tastings from 5–7pm. “It’s our way of helping you welcome the second half of the week and wave goodbye to the first. We’ll have someone in store pouring something interesting — always delicious bottles — and sharing their stories along the way,” says Robertson. On the 14th of May, Angie from Blanc Distribution will be in store, pouring a selection from Australia’s Unico Zelo, including their final release of the coveted Mallee Gambit Nero d’Avola.

But, whenever you choose to visit, whether its to grab a bottle on the way home, attend a tasting, or sit down for a shared bottle with friends, you’ll always find something new and exciting to discover. Queens Wineshop may be small, but it’s building something big: a local hub for wine lovers and learners alike, where every bottle comes with a story.

If you’re planning an office event or drinks in the CBD, reach out to the team directly, and they’ll be happy to arrange complimentary delivery. They’ll ensure your guests stay refreshed with a custom selection of beverages tailored to your celebration. Just give them one working day’s notice, and they’ll handle the rest. Deliveries are available Monday — Friday, before 10.30am.

queensrooftop.co.nz/wineshop

Gastronomy

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The Hawke’s Bay lamb rack with salt baked kumara, marjoram chimichurri & hard neck garlic and honey

These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro

As the seasons shift, Soul Bar & Bistro embraces the change with a bold new menu that captures the essence of indulgent dining on Auckland’s waterfront. Crafted with the freshest local ingredients and a flair for flavour, the latest offerings celebrate comfort, creativity, and the vibrant produce of the cooler months. Whether you’re settling in for a long lunch with friends or a moody date night, expect warmth, generosity, and plenty of reasons to linger longer.

Goat Fromage
with Honey, Pear, Walnut & Chargrilled Bread

Creamy goat fromage meets sweet honey and poached pear, topped with crunchy walnuts and served with smoky chargrilled bread — a rich, balanced start that’s made for sharing.

Ricotta Tortelli
with Sunday Sauce & Calabrian Chilli

Silken ricotta tortelli bathe in a rich, slow-cooked Sunday sauce, lifted with a flicker of Calabrian chilli. Comforting, fiery, and utterly satisfying.

Yellowfin Tuna Tataki
with Kohlrabi, Soy and Mirin & Wasabi Aioli

Fresh yellowfin tuna tataki, perfectly paired with crisp kohlrabi, a soy and mirin glaze, and a kick of wasabi aioli — a vibrant, balanced dish with layers of bold, refreshing flavours.

Hawke’s Bay Lamb Rack
with Salt Baked Kumara, Marjoram Chimichurri & Hard Neck Garlic and Honey

Succulent Hawke’s Bay lamb rack is complemented by salt-baked kumara, marjoram chimichurri, and a sweet, savoury blend of hard neck garlic and honey in a hearty, rich dish with incredible depth of flavour.

Confit Duck Risotto
with Mushroom Duxelles & Craggy Range Pecorino

Confit duck risotto with mushroom duxelles, topped with Craggy Range pecorino. Creamy, savoury, and packed with rich, earthy flavours, this dish offers a perfect balance of texture and depth.

Market Fish
with Parsnip and Parmesan & Truffle Jus Gras

Market fish, served with silky parsnip and parmesan, drizzled with rich truffle Jus gras. A refined dish, showcasing the perfect harmony of delicate flavours and indulgent depth.

Secure your spot, here.

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road
Left to right: louis vuitton spring 25, balenciaga spring 25, valentino spring 25, saint laurent spring 25 & Chanel Spring 25

Shop the Edit: Dark romance is the sartorial trend of the season, and these are the pieces we’re coveting

Channel Stevie Nicks and drape yourself in mystical dresses, in the darkest shades for the ultimate spiritual guide vibe.

Shop the look
Dark Romance
chloé spring 25
Nili Lotan Cecily Ruffled Chantilly top from Muse
Serpenti Cuore 1968 bag from Bulgari
Titan by Pharrell Williams earrings from Tiffany & Co.
Saint Laurent Ruffled dress from Mythersea
Fedora hat from Celine
Fitted lace jacket from Christian Dior
Bamboo cuff bracelet from Gucci
CLIO PEPPIATT Seraphina embroidered gown from Net-a-porter
Ferragamo Brita Fringed Cotton Mules from Moda Operandi
STELLA MCCARTNEY Crepe-jersey gown from Net-a-porter
Christian Louboutin Kate Clawmax pumps from Mytheresa
MARIA ELENA VILLAMIL Tulipan Coat from Moda Operandi

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Walls throughout painted in Resene SpaceCote Flat in Resene Lone Ranger. Floor finished in Resene Colorwood Bark

We’ve consulted the experts at Resene on the colour trend of the year

This season, lean into the warm embrace of earthy tones. From comforting caramels to modern mochas, these are the shades of brown the experts at Resene recommend using in your home.

Selvans sideboard from ligne roset, Southern Swimmer by Joe Helmore and Gradual Unfold ceramic by Kiya Nancarrow from parnell gallery, Verso floor vase from slow store, Philippi wrought iron 9 candle candelabra from Michael Joyce

In a world increasingly seeking connection and comfort, earthy tones are finding their way into our most design-led spaces — offering a grounding embrace. Brown has long been an elevated neutral, and the sophisticated shades coming through in 2025 evoke the timeless elegance of earth-toned interiors — balancing nostalgia with modernity to effortlessly weave into contemporary design narratives.

Grayson sofa, Switch brass floor lamp and Hem Key side table from tim webber, Pukka rug and Selvans sideboard from ligne roset, Southern Swimmer by Joe Helmore (left), Summit by Tim Jones (right) and Gradual Unfold ceramic by Kiya Nancarrow (on console) from parnell gallery, Ferm Living Doro jug and Doro vase and Verso floor vase from slow store

Here, the experts at Resene guide us on how to employ the most harmonious of shades in our homes this autumn. 

More than simply a trending colour, mocha-toned browns — whether enveloping a space in cocooning warmth or serving as a refined neutral alongside textural materials — imbue homes with a sense of comfort and relaxation not afforded to beige.

Pukka rug, Selvans sideboard, San stool and Cityloft armchair from ligne roset, Southern Swimmer by Joe Helmore and Gradual Unfold ceramic by Kiya Nancarrow from parnell gallery, Verso floor vase from slow store

For those looking to create depth and vibrancy, pair lighter, mocha-toned shades like Resene’s Lone Ranger with accents of caramel and ivory; for drama, contrast the likes of Resene Bark with charcoals and inky blues. The beauty of this versatile colour is its ability to elevate without overpowering, making it as fitting for a plush, curated living space as it is the sleek minimalism of a contemporary bedroom.

Colours to try
Down to Earth
Lone Ranger from Resene
Bark from Resene
Mocha from Resene

Its grounding essence makes it a compelling alternative to traditional neutrals, offering depth without darkness; warmth without weight, and slotting seamlessly into any space and any aesthetic vision. 

resene.co.nz

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Jervois Steak House T-Bone
Seared Scallops
Confit Duck Leg

Discover Jervois Steak House’s bold new menu

Jervois Steak House has long set the standard for premium dining with a distinctly New Zealand soul. Known for its uncompromising approach to quality, provenance, and generosity, it’s where big flavours meet polished hospitality in a setting that’s both elevated and welcoming. The latest additions to the menu build on that legacy — seasonal, expressive, and designed to complement the classics.

Whether you’re here for the signature T-bone or something lighter with a twist, JSH continues to deliver with confidence and creativity. It’s the kind of place where tradition evolves — never rushed, always considered, and anchored in enduring, delicious substance.

Tuna Carpaccio

Delicate slices of tuna carpaccio are dressed with a punchy wasabi mayo and bright yuzu kosho, delivering heat, citrus, and umami in perfect harmony. Crispy rice adds texture and contrast, making this dish a vibrant, flavour-packed starter that’s both refined and refreshingly bold. A standout expression of modern Japanese flair.

Confit Duck Leg

Rich confit duck leg is paired with a buttery kumara fondant, its sweetness echoed in poached quince. A Grand Marnier jus adds citrus warmth and depth, cutting through the richness with elegance. Earthy, tender, and lightly spiced, it’s a decadent, cold-weather dish layered with texture, contrast, and seasonal charm.

Seared Scallops

Golden seared scallops take centre stage in this elegant dish, their sweetness amplified by a delicate green garlic and shallot medley. A silken Champagne butter sauce ties it all together, adding a hint of acidity and luxurious depth. Balanced, refined, and irresistibly rich, it’s a plate that captures the essence of early-season indulgence.

Jervois Steak House T-Bone

The Jervois Steak House 800g T-bone is a showstopper — Taupō-sourced, grass-fed beef, expertly charred and bursting with flavour. Make it your own with indulgent add-ons like seared scallops, bone marrow, or gorgonzola, and pair it with sides like duck fat potatoes or crayfish mac and cheese for pure, elevated decadence.

Grilled Black Tiger Prawns

Grilled black tiger prawns are flame-kissed for a smoky sweetness, then tossed in vibrant green harissa butter. A burst of citrus and a scatter of fresh herbs brighten the dish, balancing heat and richness. It’s bold, zesty, and irresistibly aromatic — with a spicy, herbaceous twist.

jervoissteakhouse.co.nz

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

Become the host with the most with Molteni&C’s most versatile kitchen yet

Molteni&C’s Dada Engineered kitchens blend innovation, precision, and effortless elegance. Balancing cutting-edge technology with artisanal craftsmanship, they offer modular versatility, premium materials, and meticulous detail.

Designed for lasting beauty and performance, they transform the kitchen into a refined space for the most well-equipped host.

dawsonandco.nz

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

Cartier has opened the doors to its newest boutique in the heart of Melbourne

Cartier has unveiled its new Melbourne boutique at 90 Collins Street, marking a significant addition to the city’s luxury retail landscape. This boutique seamlessly blends the brand’s Parisian heritage with Australian artistry, creating an ambiance that reflects both the Maison’s unmistakable elegance and Melbourne’s vibrant local culture.

Designed by the Paris-based architectural firm Moinard Bétaille, the boutique features refined architectural details that exude Cartier’s signature sophistication. The interior showcases works by Australian artisans, including bespoke lighting installations and custom furnishings, which infuse the space with a distinct local character. These elements not only enhance the aesthetic appeal but also pay homage to Australia’s rich cultural landscape. Throughout, botanical references nod to the nearby Victorian Botanical Gardens, while the boutique’s nature-inspired palette and considered accents speak to city’s distinct landscape.

Visitors can explore Cartier’s exquisite collections of jewellery, timepieces, and accessories within this thoughtfully curated environment. But it’s not just fine jewellery on show. On the newly built first floor, Cartier nods to Melbourne’s café culture with an in-house coffee bar — an elegant tribute to the city’s daily ritual. Just beyond, a private hospitality area offers champagne and bespoke cocktails, inviting guests to pause, linger, and take in the curated art and quiet luxury that defines this refined new space.

Cartier’s new Melbourne boutique stands as a testament to the brand’s dedication to craftsmanship, innovation, and cultural appreciation. By integrating local artistic elements and offering exceptional services, Cartier continues to redefine luxury retail in Australia.

cartier.com

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The Suede Handbags our editors are currently coveting
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Walker & Hall’s director Joe Tattersfield opens up about why natural diamonds endure as the ultimate symbol of luxury

Walker & Hall has long led the way when it comes to sourcing and supplying natural diamonds in New Zealand. At the heart of this legacy is director Joe Tattersfield, a GIA-certified gemmologist whose expertise ensures every diamond is selected with the utmost care and discernment.

Walker & Hall’s director, Joe Tattersfield

Natural diamonds are among Earth’s most remarkable creations. Formed billions of years ago under immense heat and pressure, they emerge as beacons of unparalleled brilliance. “To be able to touch something older than the dinosaurs; older than practically everything else you’d find in a museum, that came from so far down inside the Earth that it is roughly 17 times the height of Mount Everest — is just incredible,” says Tattersfield. Each diamond carries a story as old as time, making it not just a keepsake, but a connection to the past, present, and future.

“like purchasing an original artwork over a print… both might look lovely, but only one carries the depth, history, and soul of the real thing.”

No two natural diamonds are the same, and their individuality is defined by the 4Cs — cut, colour, clarity, and carat — but their true uniqueness lies in their natural inclusions. “Because every natural diamond forms under unique conditions, they each have individual characteristics known as inclusions. These tiny internal features are like a fingerprint; a testament to a diamond’s natural origin.” This singularity, Tattersfield notes, mirrors the human experience — each journey shaped by time and circumstance, impossible to replicate. “It’s a bit like purchasing an original artwork over a print. Both might look lovely, but only one carries the depth, history, and soul of the real thing.”

Walker & Hall’s commitment to natural diamonds extends beyond beauty. Long before responsible sourcing was standard, the company sought out diamonds with integrity. “Our diamonds are carefully selected from suppliers who comply with the Kimberley Process, ensuring our gems are ethically sourced and free from conflict.” Natural diamonds also provide economic benefits, particularly in regions like Botswana, where responsible mining has helped build schools, roads, and long-term infrastructure. “The socio-economic benefits have dramatically improved lives, not just for those in the industry, but for entire communities.” 

Tattersfield’s expertise was honed at the Gemological Institute of America, the world’s leading authority on diamonds. This rigorous training ensures Walker & Hall’s diamonds are more than just well-graded — they are meticulously chosen for their brilliance and value. “You could be looking at two diamonds with identical gradings across the 4Cs — but the price could be 30% different. There is a reason for this, and we have the expertise to find diamonds that perform well optically while representing true value.”

Beyond monetary value, natural diamonds hold deep sentimental value too. “A natural diamond represents a connection to another person and their story,” says Tattersfield. “Yes, they hold intrinsic value due to their rarity and beauty, but their true worth often lies in the sentiment they carry.” Whether marking a milestone or passed through generations, these gems carry meaning far beyond their carat weight. “When you consider what objects in one’s life are cherished and handed down, nothing is more personal and symbolic than diamond jewellery.”

In a market saturated with alternatives, Walker & Hall remains steadfast in its commitment to authenticity. “We see diamonds as more than beautiful gemstones. They are symbols of love and legacy.” With every carefully curated piece, the brand continues to honour its heritage — one natural diamond at a time.

walkerandhall.co.nz

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Photo by Brett Boardman

On a waterfront site in Sydney, Carter Williamson transforms a historic Victorian cottage into a residence as striking as its surrounds

Architecture — Carter Williamson
Interior Design — Claire Delmar
Photography — Pablo Veiga

Wurrungwuri, a reinvigorated heritage-fronted home in Sydney, deftly blends the past and present with an eye to the future, reimagining a historic cottage with a contemporary new extension. This stunning residence was crafted by Carter Williamson, who transformed it to meet the clients’ vision of a house built for entertaining, filled with light, and exuding luxurious yet approachable elegance.

USM Haller Storage from ECC
Cassina Soriana Armchair from Matisse
Flos Bellhop floor lamp from ecc, Knoll Wassily chair from studio italia & Moooi Meshmatics chandelier from ecc

The project brief was clear: celebrate the original 1881 Victorian cottage while creating a contemporary, connected space. At the street front, the unassuming, original facade is carefully preserved, while at the property’s rear, a fluid form sits overlooking the river — its sinuous expression exploring the limits of spatial ambiguity.

Cappellini S-Chair from Matisse, Zanotta Zeus and Teti stool from studio italia
ClassiCon Non Conformist armchair from matisse

One of the first houses constructed on its street, the four-room cottage was originally built with sandstone quarried from the site, with extensions added over time with no cohesion from one to the next. In its latest renovation, alterations were removed, and a new, harbour-facing extension integrated, cascading over four distinct levels, cut deep into the sandstone bedrock. Linking old with new is a light-filled, cylindrical staircase — the first of the home’s defining ‘voids’, encased in artfully tessellated white bricks which nod to the home’s artistic past. Once belonging to artist Montague Scott, the residence now sits as an architectural artform in its own right, its gallery-like interiors showcasing an incredible collection of contemporary works.

Zanotta Zeus and Teti stool from studio italia

“One of Wurrungwuri’s defining features, and perhaps the reason behind the exceptional feeling of lightness and calm, despite a busy mix of materials, references, and eclectic artworks, is its use of voids, which create a sense of connection throughout the home.”

But, perhaps the most artistic element of all, is the home’s striking extension, which sits like an open book, cleaving into two wings reaching towards the harbour. Rooms are interwoven across the levels, infused with a sense of both the playful and the refined, with social spaces and private dwellings carefully dispersed across the plan. One of Wurrungwuri’s defining features, and perhaps the reason behind the exceptional feeling of lightness and calm, despite a busy mix of materials, references, and eclectic artworks, is its use of voids, which create a sense of connection throughout the home, bridging the cottage and extension.

Edra Standard sofa from matisse & Artek Rope chair from kada

ClassiCon Day Bed from matisse

The ground level serves as the hub of relaxation, featuring a spacious main lounge and a cosy TV room, seamlessly connected by adjoining terraces and a central staircase that leads to the backyard and jetty. 

The home’s design maximises the breathtaking view without overshadowing its own architectural elegance, incorporating thoughtfully crafted viewpoints that highlight both the striking interiors and the scenery beyond its walls. The material palette furthers this, maintaining a focus on naturality to invite the outdoors in. Here, sandstone, brick and stone take centre stage, offset by concrete and timber throughout.

Wurrungwuri is a home of grand proportions and harmonious balance; a blend of old and new, public and private, offering a retreat for a busy family that is both a functional space and a work of art in its own right.

Design

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We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

Embrace everyday indulgence with whisky-infused Mānuka Honey — a unique culinary creation elevating dining to new heights

Some culinary pairings feel inevitable; a meeting of ingredients so perfectly matched that they demand to be brought together. The Southerly centres on one such pairing; a world-first whisky-infused Manuka honey that distils the raw beauty of New Zealand’s wilderness into a single, sumptuous jar.

At its core, The Southerly is a celebration of both contrast and harmony. Wild-harvested Manuka honey, gathered from the sun-drenched forests of the North Island, meets the rich, oaky warmth of an eight-year-aged whisky from the snow-capped landscapes of the South. The result is an infusion that is bold and nuanced — a golden elixir that brings the best of both islands together for a taste of the unexpected.

Black sesame and Lime chicken wings glazed with The Southerly

Crafted with care, intention, and a deep respect for provenance, The Southerly is an effortless way to elevate everyday indulgences and bring a new dimension to hosting occasions. Its versatility lends itself to both the simplest of pleasures and the most refined culinary moments — a drizzle over aged cheddar softens the cheese’s sharp tang, while a swirl on top of fresh figs wrapped in prosciutto amplifies the fruit’s natural sweetness.

HOMEMADE GRANOLA WITH FRESH FRUIT & YOGURT DRIZZLED WITH THE SOUTHERLY

Breakfast, too, becomes something quietly special — spooned over granola with creamy yogurt and seasonal fruit, it adds depth and a golden richness that lingers. For those with a taste for the unexpected, the honey thrives in contrast. It tempers the heat of spiced dishes, like glazed roast meats, sticky ribs, or fiery chicken wings, bringing balance and a hint of sweetness.

WHISKY-INFUSED MĀNUKA HONEY GRILLED PEARS & PLUMS WITH TOASTED NUTS

It’s equally at home in the realm of dessert, acting as a decadent finishing touch over a scoop of ice cream or the perfect pairing for dark chocolate — and sublime when drizzled over poached pears, where its warmth complements the fruit’s delicate fragrance.

The Southerly also finds a place behind the bar, offering a refined alternative to traditional sweeteners in cocktails. A splash transforms a whisky sour, a toddy, or even a classic Manhattan, enhancing each sip with subtle floral undertones. Whether stirred into a smoky old fashioned or paired with citrus and bitters for a fresh twist on a classic, it’s a modern bartender’s secret weapon — an ingredient that deepens a drink’s complexity while remaining effortlessly smooth.

VODKA TONIC WITH WHISKY-INFUSED MĀNUKA HONEY

Every element of The Southerly has been thoughtfully considered, from the bespoke wooden lid — a nod to the Manuka and oak that define its character — to the dark glass jar that protects its golden contents. This is a product designed not simply to be used and discarded, but savoured, shared, and gifted, bringing a unique talking point to the table, and elevating social occasions to new heights. 

To enjoy The Southerly is to experience New Zealand’s wild extremes — a journey from forest to distillery, hive to bottle, north to south. It’s an invitation to elevate, to indulge, and to discover something truly rare.

thesoutherly.co.nz

Gastronomy

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Fiji’s Nanuku Resort is the tropical oasis that should be on your 2025 travel list

Nestled along two kilometres of pristine coastline in Fiji’s Pacific Harbour, Nanuku Resort is a true tropical paradise, inviting guests to immerse themselves in the heart and soul of Fiji.

Set within a 500-acre private estate, this retreat blends refined luxury with rich cultural heritage, offering an extraordinary escape for couples, families, and groups seeking an authentic Fijian experience.

views from the 500-acre private estate

From the moment you arrive, Nanuku feels different. Here, hospitality is more than service — it’s storytelling, tradition, and a heartfelt embrace into the Nanuku tribe. Greeted with the resort’s hallmark warrior welcome, you’ll step into a world where every detail is thoughtfully curated, from the private villas and residences — designed with contemporary elegance and local craftsmanship in mind — to seamless, intuitive service that makes this resort feel like home.

the resort’s hallmark warrior welcome

Days unfold in a relaxed rhythm. Mornings might begin with a guided kayak through glassy waters, a trek to hidden waterfalls, or a sunrise yoga session overlooking the Pacific. Afternoons bring snorkelling adventures amidst kaleidoscopic coral reefs and immersive cooking classes. As the sun sets, sail across the bay on a sunset cruise or gaze at the cosmos through NASA-calibre telescopes in one of the world’s most breathtaking stargazing destinations.

For the ultimate indulgence, a short sail across Beqa Lagoon transports you to Nanuku Island — a secluded paradise where you can sip Champagne on untouched sands and revel in absolute solitude.

Nanuku Private Island

Elevating its already stellar reputation, Nanuku recently unveiled a $12 million refurbishment, reimagining its suites, residences, and public spaces with an eye to contemporary comfort and authentic Fijian design. The newly enhanced accommodations exude sophisticated yet laid-back charm, with expansive ocean-facing terraces, luxurious interiors, and serene private pools. More than just aesthetics, the refresh ensures a deeply immersive experience — where every element is designed to elevate relaxation and enhance the connection to this natural paradise.

Villa at Nanuku Resort

Beyond its luxurious foundations, Nanuku is deeply committed to conservation. With an in-house marine scientist leading coral restoration and mangrove reforestation initiatives, the resort ensures that every stay contributes to the protection of Fiji’s delicate ecosystem.

Beachfront Villa’s at Nanuku Resort

Effortlessly accessible yet worlds away, Nanuku Resort is where adventure, relaxation, and authentic Fijian hospitality intertwine. Whether you seek thrilling experiences or quiet moments of bliss, you’ll find it — and more — at Nanuku.

nanukuresort.com

Escape

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Jervois Steak House unveils a decadent caviar service

Luxury finds a new expression at Jervois Steak House with the arrival of its elegant Caviar Service, offering diners a refined prelude to their signature cuts. Presented with the classic accompaniments of warm brioche, crisp gaufrettes, silky crème fraîche and a scatter of fresh chives, this indulgent offering is all about ceremony and sophistication.

Two exceptional options anchor the experience: the Siberian Ossetra Superior, a 30g tin of rich, nutty pearls prized for their velvety texture ($180), and the Imperial Osceitra, an elevated selection with golden hue and buttery depth ($230). Both varieties are served in their original tins, nestled in ice, inviting slow appreciation and shared reverence.

In a setting defined by its commitment to premium provenance and bold, confident flavours, the introduction of caviar adds a new layer of luxury — one that speaks to the discerning diner and the timeless appeal of well-executed classics. Whether paired with a glass of Champagne or savoured as a standalone indulgence, JSH’s caviar service offers a taste of something rare, opulent, and quietly unforgettable.

jervoissteakhouse.co.nz

Gastronomy

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Adorable Adornments — these are the chic and cutesy bag charms we’re stacking

Charm your admirers and festoon your carry-all with all manner of cute accessories for a truly personal touch.

Paris Fashion Week Street Style
Balenciaga Le City charm Eiffel keychain from Net-A-Porter
dog-shaped bag charm from Gucci
LV x TM Superflat bag chain from Louis Vuitton
Miu Ballet leather keychain trick from Ssense
Triomphe pom-pom keyring from Celine
Elephant charm from Bottega Veneta
Beau leather micro bag from Miu Miu
Myteak Bear bag charm from Max Mara

Leather keychain trick from Miu Miu

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Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
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Elton John & Brandi Carlile

Heading away for the long weekend? Press play on these new albums and podcasts

When a road trip is on the cards, its prime time to give our go-to playlists a good old shake-up, and given how difficult it can be to wade through the multitude of new content in search of the best, we’ve decided to do it for you. From Lady Gaga’s return to Bon Iver’s luminous new album, to a raft of new podcasts that run the gamut of captivating content, we have rounded up a curation of everything to listen to now.

New Albums


Mayhem
Lady Gaga

One of the most highly anticipated releases of 2025, Lady Gaga’s eighth studio album, Mayhem, is a genre-blending exploration of her musical influences and life experiences. Created “from a place of happiness”, the album fuses diverse styles into an electrifying, transgressive pop journey. Featuring the Grammy-winning ‘Die with a Smile’ with Bruno Mars, along with singles Disease’ and ‘Abracadabra’, it showcases Gaga’s signature boldness, embodying her creative evolution.

Song to start with: Disease

Who Believes in Angels?
Elton John & Brandi Carlile

Elton John and American signer-songwriter Brandi Carlile have joined forces on a deeply personal, genre-defying album, Who Believes in Angels? With lyrics by Bernie Taupin and production by Andrew Watt, the record explores new creative territory for both artists, marking a fresh chapter in Elton’s legendary, ever-evolving career.

Song to start with: Who Believes in Angels?

Jennie
Ruby 

Inviting listeners on a deeply personal journey, Ruby marks Blackpink’s Jennie’s foray into solo artistry. Covering her time as a student in New Zealand to K-pop superstardom, the album blends genres and is brimming with emotion. Featuring the likes of Childish Gambino and Dua Lipa, and FKJ, its 15 tracks champion self-expression, confidence, and artistic freedom.

Song to start with: Mantra

Sable, Fable
Bon Iver

Marking a luminous new chapter for indie folk band Bon Iver, Sable, Fable blends radiant pop with raw introspection. Depicting a personal journey from solitude to love, the album juxtaposes past pain with newfound joy, embracing vulnerability and transformation through Justin Vernon’s most open, unguarded sound yet.

Song to start with: Awards Season

new Podcasts


The Spy Who

Taking listeners deep into the world of espionage, The Spy Who reveals the hidden stories of spies who risked everything. Hosted by Indira Varma and Raza Jaffrey, this gripping podcast blends immersive storytelling with real-life intelligence operations.

Human Intelligence

Naomi Alderman’s podcast challenges the notion that great minds think alike. This compelling series delves into the ideas of history’s most influential disruptors and teachers, offering sharp analysis and immersive storytelling that brings their brilliance to life.

Fashion Neurosis  

Bella Freud invites cultural icons to explore the deep connection between fashion and identity. Through candid, intimate conversations, guests reveal how style shapes self-expression, relationships, and society — proving fashion is far more than just superficial.

Middlebrow

In this pseudo-intellectual podcast, comedians Dan Rosen and Brian Park dissect modern culture, dating norms, and the status symbols of millennial pretension. Witty and self-aware, it’s for those who find quiet joy in the mid-point of high- and low-brow culture.

Culture

Why Mickey Smith’s new Sanderson exhibition deserves your full attention
Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him

Up the ante on this year’s Easter egg hunt with our definitive guide to Easter gifting

Chocolate eggs are nice and all, but this Easter, why not give your loved ones the gifts they’re truly coveting? Take your Easter egg hunt to new heights this year (and earn some serious brownie points in the process) by going above and beyond on the gifting front. Here, we round up the crème de la crème of gifts sure to impress.

Christofle Mood Cutlery Set in Egg from The Studio of Tableware
Bottega Veneta Avant Garde Acetate Sunglasses from Moda Operandi
SOHO HOME PANGBOURNE RATTAN OTTOMAN TRAY from Design Central
STAUD Carmella Beaded Clutch from Muse
Audo Copenhagen Kettle teapot from Dawson & co.
Moooi Purr (Rabbit) Table Lamp from ECC
3.01ct Yellow Cushion Cut Diamond Belle Ring from Walker & Hall
FUTURE FORMS GEM from Design Central
Moschino Eggs Card Holder from Ssense
Fabergé Heritage Guilloché Egg Pendant from Partridge
gg emblem small bucket bag from Gucci
Maruni Armless Chairs from Matisse
Egg Cup set from Dior
LIÉ STUDIO The Camille Earrings from Muse
Glas Italia Shimmer Table from ECC
SILICATE PLATE STAND from Ligne Roset
Peter Rabbit x Gucci T-shirt from Gucci
CHIHULY MASTERPIECES II Oyster from Design Central
Edie Parker Jelly Tabletop Lighter from Ssense
Tiny Tiffany Rabbit Soup Bowl from Tiffany & co.
B&B Italia Inside Bowl from Matisse
HEM Puffy Lounge Chair from Tim Webber
Idyllia drop earrings from Swarovski
FILA VASE from Ligne Roset
Royal Doulton Bunnykins Children’s 3 Piece Set from The Studio of Tableware
simone Rocha Micro Egg Bag from Ssense
Lucky Animals Rabbit Clip from Van Cleef & Arpels
Tiffany Toile Egg Cup from Tiffany & Co.
Zanotta Sciangai 50 Coat Stand from Studio Italia
Laetitia Rouget Footed Cake Stand from Moda Operandi
Peaceful Countryside Baby Rabbit from Swarovski
FOURTH STREET Egg brass ornament from Net-a-porter

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Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings