It’s always refreshing when an established brand evolves their approach. Beginning with her latest collection, respected New Zealand designer Helen Cherry is eschewing the typical seasonal schedule that drives the fashion industry (often to its detriment). She will now release updates of her quintessentially sophisticated silhouettes with a more thoughtful, calmly-paced schedule of small drops landing instore throughout the year.
As a brand that is so deeply entrenched in the style sensibility of Aotearoa’s women, Helen Cherry epitomises effortless elegance, and the new release (in store at Workshop this week) has seen its eponymous designer sharpen and refine the shapes so beloved by their wearers.
Trousers have always been a key part of Helen Cherry’s offering and, new to the repertoire, the classic cigarette pant is rendered in a beautiful graphite shade. The signature slim, tailored pant is cut from Italian wool suiting, with a mid-rise cut that sits at the perfect place on the waist. It is a match made in fashion heaven with the Rae blazer — with its relaxed yet refined fit, this tailored, double-breasted jacket is also available in graphite-hued, 100 percent Italian wool.
Left: Cashmere Cardi and Drew Skirt. Right: Berlin Jacket and Keaton Trouser.
Another favourite piece, the romantic Willa blouse is the perfect foil for the structure for the Rae blazer or Berlin Jacket; cut from a semi-sheer cotton-silk voile, this versatile shirt features a ruffled shirred collar and sleeve cuffs, offering just the right amount of softness year-round.
Also arriving with this well-timed release is a sumptuous grey or neutral cashmere set — lounge pants and a sweater that are sure to make any at-home relaxing all the more luxurious — and the sophisticated Drew skirt, a below-the-knee tailored staple that looks just as elegant with Helen Cherry’s cashmere cardigan, as it does a crisp button-down shirt.
To celebrate Helen Cherry’s beautiful new release, we are delighted to have a graphite Rae blazer and matching classic cigarette pant suit to give away to one lucky Denizen.
Roast season is well and truly here. Instead of creating a stack of dishes at home, we suggest you call upon the following establishments to do all the hard work for you — all that’s left to do is to enjoy the familiar Sunday ritual.
Ostro Ostro’s classic Sunday roast is a must when you’re craving some variety. Round out the weekend with an expertly-cooked grass-fed Scotch fillet, Hawke’s Bay lamb rump or crispy skin pork belly — paired with all the essential trimmings including duck fat potatoes, Yorkshire pudding, honey-roasted baby carrots and more.
The famous Ostro Beef Wellington for two is also available, via essential pre-order 48 hours in advance. Taking in those sweeping harbour views, what could be better than this cosy winter indulgence? Hot tip: be sure to take advantage of the free parking in Britomart carpark if you spend over $50 at any Britomart venue. Ostro Sunday Roast, $45pp or $110 for Beef Wellington.
Jervois Steak House.
Jervois Steak House Coming from the meat maestros, it’s no wonder this signature Sunday roast is one of the best in town. Enjoy Jervois Steak House’s roast Wakanui beef rump served with duck fat roasted potatoes, seasonal vegetables, airy-as-a-cloud Yorkshire puddings, and house-made gravy. Bookings are essential to ensure you don’t miss out. Jervois Steak House Sunday Roast, $45pp, minimum two people. Bookings essential with 24 hours notice.
Azabu.
Azabu Mission Bay Putting a decidedly unique spin on the traditional Sunday spread, Azabu Mission Bay is introducing its Harajuku Roast — replacing the Harajuku Brunch for the winter months.
Available for a minimum of four people, this set menu comprises a very generous offering kicked off by miso soup with silken tofu, wakame seaweed and spring onion, a choice of two of Azabu’s famed tostadas — tomato, shiitake, tuna or lobster — followed by the main event, the abundant Azabu platter.
Expect this platter to include crispy pork belly with a spicy miso glaze, lamb chuleta with smokey aubergine and coriander puree; and Nikkei steak with garlic chips, among various other mouth-watering sides and trimmings. A choice of Roku Gin, Ginger and Tonic or Asahi Super Dry rounds out this delicious Sunday meal to remember. Azabu Harajuku Roast, $49pp. Bookings essential.
Botswana Butchery While this sumptuous downtown eatery doesn’t necessarily have a dedicated roast on the menu, its entire offering centres on expertly cooked cuts from the butcher’s block — year-round. If you pull up your chair at Botswana and find yourself overtaken with a roast hankering, may we suggest ordering the Romney lamb rack or one of the mouth-watering beef fillets, with a side of duck fat potatoes or potato puree with chicken gravy, and the green beans with macadamia nut dressing?
Hotel Ponsonby.
Hotel Ponsonby Roll up to the always-buzzing Hotel Ponsonby on a Sunday and you’ll be treated to three scrumptious varieties of Sunday Roast. Order from roast free-range pork, roast beef or — ideal for vegetarian eaters — roast celeriac. All served with Yorkshire pudding, Dutch carrots, leek, roast potatoes and gravy, everyone at the table will be satisfied with their warming winter meal. Hotel Ponsonby Sunday Roast, $35, available from 12pm until sold out.
Grangers.
Grangers One for East Auckland locals, Grangers is putting on a roast dinner from 5pm every Sunday throughout the cold season. While the exact components of the roast will change week-to-week, expect a delicious selection of tender, beautifully seasoned meat, satiating potatoes, Yorkshire pudding and perfectly cooked veggies drenched in tasty gravy. We’ll be pairing ours with a beverage from Grangers’ substantial drinks list, and that peaceful view out to the Half Moon Bay marina. Grangers Sunday Roast, $22pp.Bookings essential on 09 533 0950.
Galbraith’s Alehouse Lovers of homely and humble pub fare, look no further than Grafton institution Galbraith’s Alehouse. Pull up in the cosy yet spacious venue on a Sunday and you’ll be able to order roast beef rump with a side of triple-cooked potatoes, buttery seasonal greens, gravy, horseradish cream and, of course, the requisite Yorkshire pudding. Washed down with one of the many craft and traditional beers on offer, it’s a meal that is sure to satisfy, every time.
Opening this weekend at Auckland Art Gallery Toi o Tāmaki, an exhibition by significant New Zealand conceptual artist Bill Culbert promises to give a well-rounded insight into the breadth of works he created.
Most notably known for his use of light, the late artist explored various mediums from painting to photography, installation and sculpture. Born in 1935, he was a contemporary of Ralph Hotere (the two collaborated often) and spent his life traveling between London — where he studied at the Royal College of Art — the South of France, and Aotearoa.
While he passed away in 2019, Culbert continues to be a seminal figure in the landscape of conceptual art. The purpose of Auckland Art Gallery’s exhibit, titled Slow Wonder, is to introduce new, potentially younger audiences to the ceaseless aptitude for experimentation from a man whose mantra was “I like to make brains move.”
“Culbert’s audiences have been so enamoured with his light works that, ironically, these may have blinded us from a fuller appreciation of his practice,” says Auckland Art Gallery Curator, New Zealand Art, Julia Waite.
She continues: “Slow Wonder acknowledges the appeal of glowing bulbs, but the exhibition draws attention to the significant role of photography and the camera obscura, as well as to Culbert’s deft use of paradox and the underlying presence of scientific method.”
Culbert also favoured the use of found and recycled materials, a practice that is of prime relevance particularly today. Using objects like plastic bottles and light bulbs, he repurposed objects that are ordinarily discarded after use, elevating them from detritus to works of art.
Bill Culbert | Slow Wonder
Saturday 3rd July to Sunday 21st November 2021
10am–5pm daily
10am–9pm Fridays
Auckland Art Gallery Toi o Tāmaki
Cnr Kitchener and Wellesley Streets
Get your gait on no matter how much of a battle the weather outside presents.
When the weather is nothing short of questionable, the world’s simplest sport is difficult. Running might supercharge the endorphins, massage out any stubborn creative blocks and act as a therapy session, but when you are cocooned in a feather duvet and the sun isn’t due to rise for at least another hour, it’s easy to see why bed conquers this much loved outdoor pursuit.
Mindset is what separates those who remain in the cocoon and those who charge out the door, facing rain, hail, sleet and wind. The benefits are largely psychological; battling the elements helps to keep the dreaded Seasonal Affective Disorder at bay, while the rush of endorphins encourages you to mull over life-altering decisions while you pound the pavement and frosty grass.
To get started, strategically organise running dates several days a week, as there’s no wimping out when a shivering friend is waiting. If that’s not doable, tell yourself that you can retreat indoors after five minutes if it’s really that bad. Chances are you’ll keep at it.
There’s more to see and do out running in the fresh, frigid air than there is burning rubber on the treadmill, but to keep from swaddling yourself in cashmere and watching box set after box set, you’ll need to be prepared. If it can be zipped up and zipped down, is waterproof and windproof — it’s suitable for a chaotic Auckland winter season.
Choose socks made from fabrics that wick away sweat, and if it’s really biting out there, running gloves too.
Once dressed, don’t go outside straight away, warm up inside to get the blood flowing. Run up and down stairs, pick up a jump rope, or prepare with a few leg swings. When you do start running, shorten your stride initially for more control while your body adjusts to the change in temperature. Do any sprint work or slippery hill climbs towards the end of your run when you’re really warm.
Our pledge to run through winter starts now and if you need to upgrade your running routes, check out our city guidehere. We’ll be the ones out there sporting frozen, euphoric grins on our faces.
Promising to further elevate New Zealand’s fashion landscape to a global standard, this morning it was announced that Westfield Newmarket will welcome nine new luxury boutiques — the majority of which will be opening before the end of the year.
Moncler, Saint Laurent, Balenciaga, Alexander McQueen, Burberry, Jimmy Choo and Michael Kors will be opening the doors to their very first, standalone boutiques. Louis Vuitton and prestigious family-owned, New Zealand jewellery company Partridge Jewellers will also be opening stores in addition to their existing flagships, rounding out what is a very enticing new retail proposition indeed.
Moncler 2021.
The sought-after additions will inhabit prime positions on Westfield’s ground floor level, opening in stages from August onwards — just in time for the seasonal ramp-up that occurs in the lead up to Christmas.
With their arrival responding to the growing demand from discerning local customers for premium, globally-acclaimed brands and collections, we couldn’t be happier to welcome this stable of high-fashion heavyweights, primed and ready to boost local style credentials from head to toe.
For those on the hunt for a unique accommodation experience, Lake Hawea’s newly opened Crosshill Lodge and Domes is sure to tick some memorable boxes. Stay in your own, private geodesic dome, the first of its kind in New Zealand. These cocoon-like pods are situated in a natural park-like setting on the shores of Lake Hawea, and include climate-controlled heating and cooling, contemporary bathrooms and premium amenities.
Each 40-square-metre dome has its own platform and level providing privacy, while encouraging a sense of community, gathering and storytelling after a day exploring the area. Cross Hill Lodge is located above the domes and is for dome guests’ use only, providing a gathering point at the beginning or end of the day where guests can enjoy breakfast and dinners, a well-deserved massage or quiet time in The Whiskey Room.
Staying in a Crosshill Dome, you’ll find even more appreciation for our stunning backyard as you take in the magnificent, light pollution-free night sky and ambient sunrise.
The parents’ retreat features the Flos Bibliotheque Nationale floor lamp by Philippe Starck from ECC and the Massproductions Dandy sofa by Chris Martin from Simon James.
Located in the prosperous coastal suburb of Brighton, Melbourne, this spectacular abode casts an impressive silhouette on a sunny corner site. Architects Tim de Natris and Chloe Skurrie of De Natris Architecture were tasked with creating a home for a family of six that was both expansive and open, while maintaining a sense of privacy and supreme liveability.
When interpreting the location’s seaside proximity and the surrounding ambience in relation to the exterior silhouette, the team harnessed a modernist sensibility that was both sleek and crisp, where the white façade casts its assured form against the sky. Making a statement from the street, the second floor is shrouded with linear, battened screens that allow this house’s residents to adjust the building’s form in response to weather shifts and privacy requirements.
While a functional aspect, the screens have a filtering effect on the light throughout the day, adding an enchanting, dappled texture to many of the rooms.
Inside the walled perimeter, the lower level is devised as a Miesian glass pavilion on a sturdy stone plinth, where the interior is anchored by a centrally located kitchen. The original configuration of spaces around the kitchen was loose and open and in need of definition and purpose. The transformation was exquisitely realised by interior designer Brahman Perera.
With an architectural base that is monochromatic, demonstrating an emphasis on steadfast, natural materials like stone and walnut joinery, this provided Perera ample opportunity to overlay the interior with what he describes as “curious moments of personality and intrigue.”
The Ligne Roset Pumpkin chair by Pierre Paulin casts a comfortingly rounded form, softening a glass and stone corner.
Looking to define atmospheres while supporting the lifestyle and interests of the family, the considered curation of furniture, lighting, art and décor responds spiritedly to its surroundings, both juxtaposing and echoing it.
The living area is delineated with the curved form of the iconic Ben Ben sofa by Arflex, its purposeful position intended to guide occupants towards the fireplace and the stunning garden views, taking in lush landscaping by Myles Baldwin.
In the dining room, the scale of a solid timber table designed by Michael Anastassiades mimics that of the monolithic island bench, while providing a hard-wearing yet playfully rendered centrepiece for daily family gatherings. Adding a combination of both timber and linen-draped chairs gives a freedom to the setting, while a Haller unit by USM rests beside for ample storage that is still in-keeping with the owners’ penchant for classic design.
In the upstairs level, the ingenuity of the overall design continues, space optimised at every turn. The master suite contains stained walnut wardrobes that double as a headboard, while the palette is subdued and finishings tactile, complemented by ink and chrome USM bedsides.
Of central importance to the brief was a home that nurtures the needs of all its residents — and this included a dedicated parents’ retreat. Tucked beyond a sensual stone wall, the space is designed as a rich and tactile haven within which they can spend time together as a couple. The Nuvola 09 Armchair by Gervasoni presents a striking form, solidly occupying the space while providing an enticingly comfortable place to curl up with a book.
This is a home that tempers a juxtaposition of ideals and needs — open and private; pared-back and statement-making; both family-friendly and an adult’s sophisticated refuge from the world. With its varied yet cohesive pairing of architecture and interiors, this enduring and distinctive family home will continue to meet the needs of its occupants as they evolve, doing so with both practicality and charm.
Matariki, the māori name for the star cluster also known as the Pleiades, signals the start of the Māori new year. The date changes every year, following the lunar calendar rather than the European calendar. Traditionally, Māori engaged in a week-long Matariki celebration which commenced once the Matariki star cluster had risen during specific lunar phases— an astrological event that will begin this week on Friday 2nd July. However, to accommodate an expanding programme, Auckland’s Matariki Festival now runs for a full month across Tāmaki Makaurau (Auckland) from 19 June to 11 July.
The significance of Matariki stems back to ancestral Māori, for whom astronomy was interwoven into all facets of life. It is seen as a time to celebrate new life, providing communities the opportunity to come together and acknowledge the year gone by, and make plans for the one to come. For both indigenous and non-indigenous people, it is a chance to celebrate our unique country and pay homage to tangata whenua, past and present.
Ngā Mata o te Ariki.
An experiential Matariki celebration will be taking over Viaduct Harbour for nine days from the 2nd of July. Appointing creative director Tuhirangi Blair of Ngāti Whātua Ōrakei and clothing label Lucky Dip to oversee the events, the iconic waterfront destination will, this Friday, unveil a breathtaking installation, named ‘Ngā Mata o te Ariki’ (‘The Eyes of God’).
Created by renowned New Zealand light artist Angus Muir, Ngā Mata o te Ariki will illuminate Market Square in the heart of Viaduct Harbour in its full-scale glory, bringing the stars from the Matariki cluster to life through colour and moving depictions on the ceiling of the installation. Configured so that viewers are required to look up to observe it, Muir’s piece invites us to find a moment of stillness and contemplation of the infinitely awe-inspiring cosmos.
Not only is the ongoing celebration enriching our surroundings but it is also set to treat our tastebuds, with several Viaduct Harbour restaurants putting on special Matariki menus until the 10th of July.
Saint Alice’s hangi pork sando.
Saint Alice’s executive chef Maia Atvars (Ngāi Te Rangi) has created three special menu items that include a hangi pork sando with kūmara mayo and pickled radish; trevally sashimi with cultured cream and kawakawa and a mocktail made with Wai Mānuka honey sparkling water and kiwifruit.
Cocktail bar Parasol & Swing is serving up kumara skins with New Zealand goat cheese, honeycomb and foraged herbs, along with bacon bone croquettes with smoked and breaded pork bones served in a kumara foam with truffle oil.
Honouring Waitā (bounty of the sea), Oyster & Chop has created a menu featuring oyster beignets, grilled scampi, smoked hapuka, pipis, mussel fritters, saffron pickled fennel and an aromatic fish broth.
Parasol & Swing’s bacon bone croquettes and kumara skins.
This immersive commemoration is being launched with a free public karakia Matariki ceremony led by Ngāti Whātua Ōrākei, at 7am in Market Square on Friday, the 2nd of July, followed by a ticketed breakfast at Saint Alice. The breakfast will feature a delicious sharing menu by Maia Atvars that includes kumara sourdough bread with hangi kumara butter, scrambled eggs with native bush seasonings, kawakawa and horopito — and more tasty dishes. Bookings for this breakfast are essential via the Saint Alice website.
Particularly leading up to Matariki becoming a public holiday in 2022, Viaduct Harbour’s inaugural event is all about inspiring and educating people to discover and participate in Matariki celebrations — so we suggest you get involved.
Viaduct Harbour Karakia Matariki ceremony on Friday, 2nd of July: 6:30am: free coffee available in Market Square 7am: Karakia Matariki ceremony begins 7:45am: Breakfast served at Saint Alice
While many of us might seek a Bloody Mary as a remedy after a night out, the classic cocktail itself is more than worthy of being highlighted as the main event. Savoury, spicy and satisfying, a well made, well-timed Bloody Mary hits the spot as little else can — a fact that Viaduct Harbour favourite Soul Bar & Bistro has recognised with its July special ‘Mary, Mary, Bloody Mary’.
The extravaganza is occurring every Sunday during July, starting on the 4th, and will be taking the moreish mixture to new heights with a range of optional additions that far outstrip just the usual celery stick. Start with the classic — vodka or tequila (known as a Bloody Maria) is mixed with tomato juice, Tabasco sauce, Culley’s habanero sauce, Worcestershire sauce, salt, pepper, horseradish, lemon, olives, and celery.
You can then bolster your Bloody Mary with a dill pickle or freshly-shucked Te Matuku oyster; a skewer of prawns or a bite of beef jerky. Should you wish to go the whole hog (or bird?) you can always choose to order your drink garnished with a fried chicken slider — or, test the balancing skills of the kitchen and your own mettle with The Mother of All Marys, a dazzling drink that encompasses all the aforementioned garnishes.
Taking place 11am to 4pm every Sunday until the end of July, walk-ins are welcome but bookings are recommended — simply call the friendly Soul team on 09 356 7249. We’ll see you there.
Mary, Mary, Bloody Mary at Soul Bar & Bistro
Sunday 4th, 11th, 18th and 25th July
11am – 4pm
While beauty trends seem to come and go at lightning speed, thankfully when it comes to our eyebrows we can leave the tweezers firmly locked in the bathroom drawer as the collective preference for fluffy, full-looking brows still reigns supreme.
When we need a little help in this department, we find ourselves turning to the team at Cityworks Depot beauty studio Lash Noir who are (as the name would suggest) experts in the lash department, but certainly know their way around a pair of brows, too.
“Our philosophy is a balanced approach”, says Lash Noir founder Rebecca Hutchinson. “We take into consideration the intensity of your other features such as lashes and natural brow hair, to design something that looks good with a full face of makeup, and also without a full face of makeup.”
The Lash Noir team specialises in the sweet spot of enhancement that doesn’t look applied, but instead fits in with its surrounding features. “Brows are best tackled conservatively and less truly is more. We follow the contours of the face and don’t overcorrect.”
Whether you have patchy brows, down-growing hairs or are blessed with full brows and want to simply keep them groomed, here are the best treatments to consider.
For a natural-looking result with your own brows, plus minimal investment and minimal maintenance: Lash Noir’s signature brow shape (and optional tint) is called Brow Magic. What sets this 30-minute treatment apart is the detailed face-mapping technique used to plan a well-suited shape to the client’s facial features. “We love goal-setting, and working towards your best brow,” says Hutchinson. Available both with wax and without for sensitive skin, Brow Magic can be done with fully customisable colour, and make sure you ask for Christina or Zoe.
For those who are keen to create bold and defined brows, or have patchy or uneven brows:Utilising a unique henna/tint combination, the Hybrid Colour service is specially designed to not only define the brows but to also stain the skin underneath. Staying in place for between eight and 14 days, this technique eliminates the need for brow pencils, powders and pomades, and is customisable to create warmer or cooler shades depending on your skin tone. It also doesn’t discolour or fade in a patchy way like some other skin stain options can, and we would highly recommend Zoe, Hana or Kirstin for this 40-to-50-minute service.
From left: Brow Magic; Brow mapping; Ombre Mist Combo.
For those who draw their brows on daily, or want an overhaul of their shape plus previous tattoo cover-ups: The Ombre Mist Brow Tattoo treatment involves a super-soft powder effect that sits on the skin like a mist behind the brow hair. More low maintenance than hair-stroke tattoos, it can be used on a wide range of skin types — including oilier skins that might not be well-suited to a hair stroke-style tattoo — and offers a wide colour range. Even if you have little to no brow hair, it still looks natural. There is also theOmbre Mist Combination service, which offers the defined tail with powdered mist as mentioned but softens it through the fronts using hair strokes. This is perfect for people with sparse areas at the front of the brow. Specialists Britney and Ellen are Lash Noir’s star therapists for this one, and it requires two visits of around one-and-a-half hours each
For those who want a textured fluffy look, have downturned brow hair growth or are after a ‘feature brow’: Using a keratin-based lamination product, Yumi Brow Lamination sculpts the hair into the desired direction and sets it close to the skin, resulting in a more manageable textured brow. Lasting four-to-six weeks, this treatment takes one hour and both Kristen and Steph are the experts to take your brows to wow.
From left: Hybrid Colour; Feather Touch Tattoos; Yumi Brow Lamination.
For those who want a seamlessly realistic effect, volume with texture and who don’t like a soft, powder look: Great for people who are happy with their natural brow placement but wish to perfect and add to it, the Feather Touch Tattoo offers the most realistic and natural result. Best suited to normal skin types, as oily skin types can blur the strokes, this tattoo treatment seamlessly blends in with the natural hair, with a customised shape design and stroke pattern. It will take two-to-three two-hour sessions, and while all the specialists will do right by your brows, we’ve been recommended Tahlia and Brogan.
For those who are after a take-home product to help with a lack of natural hair and patchy hair growth:If you’re not naturally endowed with full brows or have had too much taken off in the past, Revitabrow Growth Serum is a miracle worker and key component in brow rehabilitation. Working brilliantly with any one of Lash Noir’s other services, it takes roughly eight weeks of daily use at home but the great results speak for themselves.
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