Making a compelling case for standing out from the crowd, these eye-catching earrings are proving that this season, it’s all about the ears.
From geometric earrings designed to complement contemporary looks to designs dripping in diamonds, this jewellery is all about commanding attention, making a bold statement and highlighting the features of the face.
Here, we offer a curated selection of our favourite ear adornments guaranteed to make any onlooker stop in their tracks. From Tiffany & Co.’s exquisite Lock collection to Van Cleef & Arpels’ Lotus earrings to the impeccable ‘Goddess of the Garden’ design by Parnell-based Sutcliffe, these are the eye-catching earrings we are currently coveting, and we’re sure you soon will be too.
From top left: Lotus earrings from Van Cleef & Arpels, Vhernier Abbracio Earclips from Partridge, Volt Curb Chain Earrings from Louis Vuitton, Reflection De Cartier Earrings from Cartier, Goddess of The Garden from Sutcliffe, Serpenti Earrings from Bulgari, Stunning Spinels from Sutcliffe, Ole lynggaard Shooting Stars Stud earrings from Partridge, Lock Earrings from Tiffany & co., FopÉ eka Pendant earrings from Partridge.
In creating a place where she could both work and live, Louisa Grey, founder of London design studio House of Grey rewrote the rules. Deciding to create something that was part-home, part-studio and that adhered to the tenants of Circular Salutogenic Design with its material palette, Grey’s incredible space, House of Holism, is a tranquil hybrid that rejects our burnout corporate culture. Instead, it asks why the office shouldn’t be as inspiring and energising for those who work there, as their own homes?
Fisher & Paykel Integrated French Door Refrigerator Freezer RS90A2, Wine Cabinet RS60RDWX2.
For those unfamiliar, Circular Salutogenic Design basically refers to interior design practices that allow humans to live in harmony with the planet and themselves. As such, the materials chosen for House of Holism were all non-toxic and sourced from the Earth. Not only does this have implications on the space’s environmental footprint, but for those who inhabit it, can promote groundedness, improve concentration and reduce stress. And while every inch of House of Holism has been designed through this lens, nowhere are these ideas more evident than in the kitchen.
Here, a suite of seamlessly integrated Fisher & Paykel appliances, including an Integrated Single DishDrawer™, an Integrated CoolDrawer™, an Integrated French Door Refrigerator Freezer and an Induction Hob are subtle enough so as not to disrupt the flow of the space, but durable and practical enough to withstand frequent use. Grey collaborated with Finch to bring her vision to life, where every material used was completely natural and chemical-free. The cupboards and drawers, for instance, have been crafted from locally-sourced birch plywood with UK Ash used to give their façades a natural finish. While in the coffee-making cabinet (housing one of Fisher & Paykel’s Built-in Coffee Makers) surfaces have been made from salvaged marble. Elsewhere, the movable kitchen island has been finished in a durable and water-resistant mineral coating made mostly of lime.
Fisher & Paykel Built-in Coffee Maker EB60DSXBB1.
The beauty of the use of Fisher & Paykel here is the way in which its products allow the unique materials of the space to shine. Even an appliance as useful as the Fisher & Paykel Wine Cabinet slip into the background with such subtlety and finesse that you almost wouldn’t notice it unless it was in use; encapsulating the idea of work-life balance that is so intrinsic to the rest of this project.
A concept started by Sara Bruce (founder of Exhibit A Gin) and Sophie Anderson, My Exhibition has built its reputation on curating intriguing objects and tchotchkes to help its clients cultivate unique spaces in their homes. Now, the creative duo is taking its offering to the next level with a comprehensive at-home bar styling service, whereby they can create the ultimate set-up for those who love entertaining, or simply want a space dedicated to their favourite tipples.
Here, no detail is too small, with Bruce and Anderson able to arrange everything, from sourcing antique silver bar trays to modern glassware to all the necessary accoutrements required for successful mixology. My Exhibition will even curate a selection of wine, beer and spirits to suit their client’s needs and offer tried and true cocktail recipes to please any guest.
So, if you love entertaining at home but you feel like your set-up doesn’t quite live up to your hosting aspirations, look no further than My Exhibition’s meticulous service. Not only will it take dinner parties and evenings with friends to a whole new level, but it will turn a simple, after-work drink into a luxurious ritual.
One of our favourite Downtown dumpling spots has undergone a timely refresh, making us more excited than ever to pop in and pull up a chair. What used to be Xuxu Dumpling Bar — the cosy Britomart space in which we would often seek midweek solace — has been reimagined as Perch, taking everything that we loved about Xuxu, and elevating it to the next level.
Inside, Perch’s fit-out is an update of the existing Xuxu, which was originally designed by Dajiang Tai from Cheshire Architects (who was called on again for the refresh). While retaining its intimate vibe, the new space has been opened up with an extended exterior, where large planters and umbrellas have been used outside to invite diners (and those seeking a tasty tipple) to enjoy the surrounding Downtown streetscape while partaking in a bite or a drink with friends.
On the menu, developed by Executive Chef Nathan Houpapa, traditional Chinese dumplings and spring rolls continue to take centre stage, but the focus is on offering a range of unique flavours, built on ingredients used throughout East Asian cuisines. Here, you will find dishes that harness elements like kimchi, Sichuan pepper and XO Sauce, and take every kind of palate and proclivity into account, whether you prefer salty, sour, spicy, sweet or umami.
And while everything is delicious, highlights include the har gow (with various fillings), the delectable roast duck spring rolls wrapped in lettuce and the cold fern root noodles, served with soy, black vinegar and chilli.
As far as drinks are concerned, Perch offers a concise but considered menu that highlights award-winning local craft beers (from the likes of Brothers Beer), tantalising cocktails that use ingredients like black tea, cherry, coriander and yuzus and a curation of boutique wines from both New Zealand and beyond. Here, everything has been expertly chosen to complement the strong flavours at play on the menu, and the offering is promising the perfect excuse for a couple of after-work drinks.
Ultimately, Perch feels both familiar and completely new. It is as much a casual spot for a quick easy bite as it is the kind of sleek, intimate space in which you could easily celebrate a special occasion or book for date night. Run by a team of experts (including Vik Sirohi, Yeshi Desta, Krishna Botch and Gill French) and offering flavoursome food, satiating drinks and a relaxed but elevated atmosphere, Perch is worth making your regular.
Opening Hours: Monday — closed Tuesday — 4pm until late Wednesday to Friday — 12pm until late Saturday — 4pm until late
With April well and truly upon us and autumn in full swing, it’s time to delve into what we can expect from the month ahead. Luckily, there appears a veritable cultural feast that awaits us over the next few weeks, from live music to lauded theatre and special exhibitions. Here, we round up all the cultural happenings that deserve to be on your radar right now.
Waiheke Jazz Festival
Give your Easter celebrations a musical twist with Waiheke’s Jazz Festival, set to take over the Island this weekend. Offering a series of immersive and enthralling musical events at venues like Artworks Theatre, Cable Bay Vineyard, Allpress Olive Groves and Batch Winery, there is plenty to see and do for those who love jazz or anyone who wants something different to do over the Easter break. (For anyone looking to travel to Waiheke by ferry, Fullers360 is also offering 50% reduced rates for off-peak fares.) More information and tickets here.
Rod Stewart
Celebrate Easter Sunday (the 9th of April) with Rod Stewart, as he brings his highly-anticipated The Hits! tour to Auckland’s Spark Arena. Set to be joined by special guests Cindi Lauper and Jon Stevens, this is one musical event that fans of the iconic artist will want to get tickets to immediately. More information and tickets here.
The 1975
Fans of iconoclastic frontman Matty Healy, brace yourselves — The 1975 is bringing its At Their Very Best tour to Auckland’s Spark Arena on Friday the 21st of April. Since forming in Manchester in 2002, this band has established itself as one of the defining sounds of a generation, with a unique sonic approach that has won it a legion of fans around the world. Set to delight audiences with tracks from its forthcoming album Being Funny in a Foreign Language (out on the 14th of October) alongside some of its most famous hits, this one-night-only performance is one you certainly don’t want to miss. More information and tickets here.
Ocean Film Festival
Ocean Film Festival World Tour
With a vision to inspire audiences to love, respect and protect our oceans, the Ocean Film Festival World Tour screens some of the most inspirational, educational and entertaining films related to the ocean by independent filmmakers from around the world. On Friday the 28th of April, the tour will come to Auckland’s SkyCity with a unique selection of films of varying lengths and styles that cover topics such as ocean adventure and exploration, the oceanic environment, marine creatures, ocean-related sports, coastal cultures and more. In each tour location, the organisers work with local ocean charities to support their crucial work conserving our oceans, so as much as it promises a night of entertainment, it is also benefiting a worthy cause. More information and tickets here.
Fish Saw
Inspired by the family of internationally award-winning Japanese artist Sachie Mikawa (who has been creating musically driven theatre for the last 20 years), Fish Saw is a collection of poignant and funny stories told by ‘The Little Girl With Glasses’ and her best friend, ‘Mr Fish’. Tracing an unlikely friendship that spans oceans and five generations of a family who lived by the sea for hundreds of years, this piece of theatre was created by a team of artists from Japan, Argentina, and the USA and boasts original animation and a spectacular musical score. It will be taking over Basement Theatre from the 4th until the 6th of April. More information and tickets here.
ALT-J
ALT-J
One of the most globally-successful British alt-rock bands, alt-J are bringing their The Dream Tour to our shores on the 18th of April. Set to wow audiences with award-winning hits like ‘Left Hand Free,’ ‘Breezeblocks,’ ‘Tessellate’ and so many more, this concert (held at Spark Arena) is shaping up to be one for the books. More information and tickets here.
Stage of Being (New Zealand Dance Company)
Experience the captivating double-bill celebration of Stage of Being, presented by the New Zealand Dance Company. Premiering at the ASB Waterfront Theatre on Friday the 21st and Saturday the 22nd of April, this exciting production will showcase the talent of Aotearoa’s Sāmoan and Chinese choreographers. Offering a captivating juxtaposition of perspectives and cultures, this show will present a poignant reflection on the beauty of our diverse human experience and is promising contemporary dance at its finest, delivering an unparalleled sensory journey that will linger in your mind long after the final curtain call. More information and tickets here.
Waiting for Godot
Waiting for Godot
Step into the world of theatre with Waiting for Godot, a thought-provoking comedy on now at Q Theatre and directed by the renowned Michael Hurst and written by Dave Hanson. Follow the journey of two hapless understudies as they anxiously wait to take the stage in this Beckett classic, all the while questioning the meaning of life, art, and their existence in the world of showbiz. With an irresistible blend of wit and humour, this enthralling production will leave you pondering the iconic play Waiting for Godot like never before. Only on until tomorrow, we suggest getting your tickets STAT. More information and tickets here.
Denzel Curry
Hip hop sensation Denzel Curry, known as the “GOATED” superstar, is set to perform in Auckland on the 25th of April as a stop on his Groovin’ The Moo sideshow tour. His new album Melt My Eyez See Your Future, delivered hit single ‘Walkin’ and showcases his dynamic rap style, infused with hip hop, drum and bass, trap, poetry, jazz, and more. As the artist himself has said, “I like traditional hip hop, I like drum and bass, I like trap, I like poetry, so a lot of that is going to be interwoven in this album…and a lot of genres that I came up on as a kid.” Here, Denzel promises an unforgettable performance that any fan of music should make an effort to see. More information and tickets here.
Candlelight Vivaldi Four Seasons
On Good Friday (the 7th of April) rediscover the magic of Vivaldi’s Four Seasons with this exquisite, candlelit performance at the Presbyterian Church of St Luke’s. Brought to life by the Invictus Quartet, this rendition of the renowned classical piece will transport you to another world, and promises to be an event that will remain with you long after the echoes of the final notes. More information and tickets here.
Leave it to our forever favourite, Miss Polly’s Kitchen, to come up with an innovative and seasonal take on our favourite dessert. Using any leftover buns (we haven’t been able to get enough of them this year), this Hot Cross Bun Tiramisu marries the festive flavours of Easter with the necessary caffeine hit to get us through the holidays. Delicious.
Ingredients
6 chocolate hot cross buns 1 & 3/4 cups strong coffee, cold 1/4 cup Kahlua 300ml cream 1/3 cup white sugar 1 tsp vanilla paste 250g room temperature mascarpone Cocoa to dust 20 x 20cm dish
Method
1. Slice the loaf of hot cross buns horizontally. Then each bun into three fingers. 2. Mix the cold coffee and Kahlua together. Set aside. 3. Using an electric mixer, mix the cream, slowly adding in the sugar and vanilla until you have soft peaks. Gently fold in the mascarpone. 4. Dip the hot cross bun pieces into the coffee mix, turning so both sides get a good coat. Place half onto the bottom of the dish. Smear half the cream mix on top and then repeat. Using a spatula make sure the cream is nice and flat. 5. Using some ribbon or cardboard make crosses over the dish then dust generously with cocoa powder. 6. Leave in the fridge for about 3 hours. This hot cross bun tiramisu is best when shared.
One thing we do love about the arrival of autumn is the way it delivers a beautiful line-up of new clothing and accessories — just when we feel our wardrobes are needing a little boost. And whether we’re hunting for that essential jacket to protect against inclement weather, a handy bag that fits just the right amount for a day in the office, or the perfect pair of sunglasses, there’s one place that never lets us down.
Commercial Bay’s fashion line-up is luxurious, interesting and carefully curated. Offering womenswear and menswear from international labels like Maje and Sandro, lauded local brands like Yu Mei and Wynn Hamlyn, and multi-brand stores like Superette, there truly is something here for everyone. So if there’s a piece you’ve been trying to track down, look no further than our concise edit below. Here, we present some of our favourite picks from Commercial Bay’s new fashion arrivals to hopefully give you some inspiration for the season ahead.
From top left: Rupsilon Dress from Maje, Saint Laurent Mica SL 276 from Superette, Marguette Cardigan from Maje, Charlie Bag from Yu Mei, ROHE Textured Trench Coat from Superette, Maya boot from R.M.Williams, Silky Suit waistcoat from Sandro, River Vegan Leather Pant from Aje, Denim Shirt from Wynn Hamlyn.
On one kind of vacation, it is more about the journey than the destination. As the European summer season inches closer, we’ve found ourselves increasingly taken by the notion of skipping out on the crowded cities in favour of some solitude on the seas. At its most basic, a luxury yacht charter is an exercise in exerting autonomy over your travels, a private and bespoke experience where guests are in control of their environment and can spend quality time with their companions while venturing into paradise in style.
Motor Yacht MiMi.
When it comes to the finer details of chartering a yacht, few do it better than the 37 South team — an Auckland-based collective of yacht lovers who are genuinely committed to the cause of delivering a memorable charter. These experts know and adore the industry and the inherent joys that being on the water brings.
As Managing Director Ben Osborne says, “We add value by providing in-depth and detailed information to help our clients find the right balance of quality against cost.” Being at the top end of the industry but still a relatively small (although not insignificant) operation, Osborne explains that this means they can’t afford to spread their work too thin, and as such, clients can rest assured that they have the team’s full commitment.
Sailing Yacht Imagine.
And as winter rears its ugly head here in New Zealand, we look to far-flung destinations like the ‘Med’, where the possibilities for luxury yacht charters are practically limitless. For clients, it is a fuss-free way to holiday in comfort and luxury, exploring iconic and historic destinations without the stress of large crowds at the height of the tourist season.
When it comes down to the actual process, leaning into the support of a brokerage like 37 South is infinitely easier than trying to organise it from afar. As each client’s yacht charter experience is carefully curated, a relationship is established in the early stages of inquiry. This way, their team can find out, first and foremost, what you want to achieve; the destinations of interest, the time of travel, your companions and your needs. As Osborne says, “there is a lot more to a yacht charter than just the boat.”
Motor Yacht Aix.
With most luxury yacht charters, akin to those facilitated by the New Zealand company, your charter fee will cover the boat’s rental, insurance and crew. The Advance Provisioning Allowance (APA) is an additional way of managing expenses and navigating budgets, including anything from fuel and supplies to tenders, toys and taxes. “The advantage of APA is that it maintains the arrangement flexibility for guests, allowing them to spend their money on exactly what they want on board during their charter,” Osborne says.
Given the bespoke nature of a charter and the abundance of factors that can alter between experiences, giving a ballpark figure of costs isn’t always easy. The yachts that 37 South work with tend to start at around USD$30,000 for a week and may range up to USD$1 million for the same period. Perhaps a significant investment, but as we’ve discovered in recent years, memories are always worth making.
Despite being born with racing in his blood (both his father and his grandfather were drivers) New Zealander Mitch Evans is carving his own path on the world stage as one of the most talented names in Formula E, driving for the prestigious marque Jaguar. From his killer instinct on the track to his dedication off it, Evans is determined to reach the pinnacle of his profession and is fast becoming one of our most notable sporting exports. And while he was the runner up World Champion last year (his sights are firmly set on achieving the top spot this season) and has an ever-growing list of racing accolades to his name, Evans has also been venturing into other fields. Recently, the sportsman unveiled a partnership with luxury fashion house Dadelszen (both as ambassador and investor) that will see him showcasing the New Zealand-based brand on the world stage like never before. Here, we sit down with Evans to talk about racing cars, a winning mindset and where fashion fits into the life of a driver.
Mitch Evans began driving cars at the tender age of four, his older brother’s go kart the starting point of what would eventually become an enviable professional career. Since that point, Evans has enjoyed a steady upward trajectory, propelled by prominent wins both here and in Australia as a teenager (he was the youngest driver ever to win an International Grand Prix at just 16 years old, when he took out the 2011 New Zealand Grand Prix) which culminated in an offer to join Jaguar’s prestigious Formula E race team in 2016. Because despite the fact that Evans is still only 28 years old, racing has been his singular focus for over two decades, and he has no plans of slowing down anytime soon.
“I really started taking it [racing] seriously from about the age of six,” Evans tells me, explaining how quickly he moved from go karts to open wheel racing in his early teens, gaining the kind of support and sponsorship through his victories that would lead to his decision to leave high school and head overseas. “It was the biggest and hardest step to make,” he explains, “and it was a huge commitment… but there were so many people who supported me to get there.” Initially, Evans’ goal was Formula One. (After all, you don’t have to be an avid car racing fan to understand the importance of that particular competition.) But after a few years of successful racing for teams on the GP3 and then GP2 circuits, and coming close to a Formula One debut, circumstances changed in what ended up being a very fortuitous way, and Evans was approached by JaguarTCS Racing to represent the heritage marque in Formula E — a partnership that continues to this day.
For anyone unfamiliar, Formula E (in which every car is powered by an electric engine) is comparable to Formula One in its competitiveness, its adrenaline-pumping tracks and its highly-skilled drivers who race best-in-class machines fitted with the most advanced tech in the world (and face huge amounts of pressure in the process). But where Formula One is often characterised by politics and by the eye-watering funding behind certain teams and their cars (a fact that usually gives those with more money an advantage on the track), Formula E offers an even playing field, thanks to regulations that leave all of the cars with similar specifications. This also makes it more competitive across the board. “There is a misconception that all drivers who can’t make it to Formula One just go to Formula E as a default,” Evans explains, “but that’s just not true. There is a lot of politics in F1 and while there are a number of incredible drivers, there are definitely some who shouldn’t be there. In terms of drivers,” he continues, “the Formula E grid is stronger on average, so the competition is tougher.” Indeed, with no shortage of skilled practitioners willing to take the Formula E wheel, the races on this circuit are fiercely fought, which makes taking the top spot a difficult task. (Difficult, but not impossible.)
“I’m very hungry to win, that’s what motivates me,” Evans emphasises. “Because when you stand on that top step and listen to the New Zealand anthem, there’s honestly no better feeling… winning championships is the most addictive drug there is.” This kind of singular focus is what has pushed Evans to the top of his Formula E cohort. The potent, powerful combination of sharp instinct, natural ability, self confidence and a focus on maintaining the right mindset has seen him move from good to great in a relatively short amount of time, and has put the title of ‘World Champion’ well within his sights. In his Formula E career to date, Evans has six prominent ePrix wins under his belt, 18 podium finishes and a very close second overall in 2022 with 180 points (only 33 points behind the world champion). What he has achieved as a sportsman working at the top of one of the most competitive fields in the world is remarkable and speaks to his drive in more ways than one.
But while Evans is undeniably talented, his success has been built (and sustained) on far more than the skills he discovered he had as a young boy. “Beyond talent and passion,” he says, “it’s just pure self-belief. That’s extremely powerful for the way it makes you see yourself in a different light, and in high-level sport where you have more bad days than good, the difference between athletes that make it and those that don’t is the ability to continue backing yourself, even when things aren’t going well.”
This idea has also materialised in Evans’ training. “When I was growing up and honing my craft, my focus was all on physical conditioning,” he says, “but now, my body has adapted to the forces of the car and the demands of the racing, so my focus has really turned to mindset over anything else.” This is familiar territory for anyone operating at an elite level across every sport (but particularly for those in which the pressure falls entirely on their shoulders alone). “The hardest thing as an athlete is dealing with certain things that can creep into your mind,” Evans explains, “but to be able to operate at the top, top level, you need to find the place where those things don’t affect you.” And in a sport where race-ending conditions can be completely out of the driver’s hands, this seems a necessary tool to maintain motivation and continue moving forward unscathed.
On the day that we spoke, Evans has just returned home to Monaco from South Africa, where he had competed in the Cape Town ePrix. I ask him how the season is going so far. “Frustrating,” he replies, chuckling. “My last few races I was in contention to win but because of a few technicalities and software issues, I didn’t.” He pauses, “my saving grace is that I’ve been really fast… I’ve got the best qualifying average of the whole field this year so I’ve been starting really well… I just have to stay positive, my luck will turn.”
“…when you stand on that top step and listen to the New Zealand anthem, there’s honestly no better feeling… winning championships is the most addictive drug there is…”
Outside of racing, Evans has set his sights on something else entirely, recently unveiling an exciting new partnership with New Zealand-based luxury fashion brand, Dadelszen. Not only is the driver Dadelszen’s newest global ambassador, but through his own investment company, Evans has bought a stake in the business too, a vote of confidence in Dadleszen’s unique vision and coveted offering.
“The first moment I stepped into the Dadelszen showroom in Parnell, I fell in love with the brand,” Evans ventures, explaining how he was a dedicated customer first (“I would get so many compliments on my favourite Dadelszen leather jacket”) before the idea was proposed that he take on a more official role in the business. “I love fashion,” he tells me, “and I just think that what Dadelszen is doing in New Zealand is really special… there is so much potential for the brand so it’s a real honour for me to be representing them around the world.”
Alongside Evans wearing the brand at his international competitions and for press events, this partnership will see the two embark on a number of brand experiences and activations in Monaco and beyond, aimed at taking Dadelszen’s singular vision of luxury to a more international market. There is also, I am told, a collaboration in the pipeline, with Dadelszen’s Founder, Edward von Dadelszen revealing that they had been “developing a very exciting capsule collection… drawing on the rich history of racing style and using some beautiful materials that reflect the sport’s prestige.” And from the early prototypes we’ve seen, it looks very chic indeed. “Mitch and I are both dogged in our pursuits of international relevance,” von Dadelszen continues. “I don’t feel satisfied very easily and neither does Mitch, so alongside constantly pushing ourselves to be the best we can be, we share a belief that New Zealanders can do things that are absolutely world-class.” (Watch this space.)
Mitch’s Dadelszen Edit
Mitch’s picks for the season: Alain Polo, The Square Buckle Belt, Teodora Boot, Brera Summer Chino, Statham Tracksuit Top, The Overnight Boston Bag all from Dadelszen.
As seen by his longstanding tenure with Jaguar, Evans takes his partnerships seriously, telling me how it was not only his immediate friendship with von Dadelszen that prompted his involvement in the brand, but their shared values, their clear vision, and the fact that the right people were at the helm to continue driving the business forward. “Quite a few factors came into it,” he explains, “and while it was important for me to understand the business, it was also about going with my gut instinct, and ultimately trusting that.”
Indeed, as considered as Evans is, much of what he does seems to come from an instinctual place, a quality that has likely been honed by the demands of his profession. (Split-second calls are, after all, one of the most important skills in a professional driver’s toolkit.) Now, having staked his claim in not only one of the most competitive circuits in the world, but one of the most progressive too, Evans is poised to take the world by storm. “My next goal is to win the Formula E World Championship,” he says confidently, “ and then, just take things as they come.” Only time will tell what Evans is able to achieve next, but if we know one thing for certain, it won’t take him long to get there.
Capella Hotels and Resorts, known for its luxurious properties around the world, has just opened its first Australian address, Capella Sydney. Located in Sydney’s historic Sandstone Precinct, and originally designed by architect George McRae in the early 1900s, the heritage-listed Department of Education building has been meticulously restored and reimagined, now featuring 192 guestrooms and suites, three spectacular food and beverage outlets, a sumptuous spa and wellbeing centre and a 20-metre heated indoor pool.
Inside the Capella Sydney, an exquisite collection of artworks, curated furnishings and intriguing objets d’art collide to cultivate a sense of contemporary sophistication, while clever use of materials and a strategic harnessing of natural light give the hotel a warmth that would make anyone feel immediately at home.
The rooms are beautifully appointed with deluxe textiles, custom Italian Frette linen, standalone tubs and exclusive Haeckels amenities, with the crown jewel being the 235-square-metre Capella Suite on the ninth floor. Given the hotel’s enviable location only a short walk from the iconic Sydney Opera House, the Harbour Bridge and the recently-unveiled Quay Quarter Lanes precinct, alongside the range of immersive experiences it offers guests who want to see Sydney in a whole new way, Capella Sydney is the epitome of luxury and cultural connection, and is just what the City has been missing.
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