Architecture — Carter Williamson Interior Design — Claire Delmar Photography — Pablo Veiga
Wurrungwuri, a reinvigorated heritage-fronted home in Sydney, deftly blends the past and present with an eye to the future, reimagining a historic cottage with a contemporary new extension. This stunning residence was crafted by Carter Williamson, who transformed it to meet the clients’ vision of a house built for entertaining, filled with light, and exuding luxurious yet approachable elegance.
Flos Bellhop floor lamp from ecc, Knoll Wassily chair from studio italia & Moooi Meshmatics chandelier from ecc
The project brief was clear: celebrate the original 1881 Victorian cottage while creating a contemporary, connected space. At the street front, the unassuming, original facade is carefully preserved, while at the property’s rear, a fluid form sits overlooking the river — its sinuous expression exploring the limits of spatial ambiguity.
One of the first houses constructed on its street, the four-room cottage was originally built with sandstone quarried from the site, with extensions added over time with no cohesion from one to the next. In its latest renovation, alterations were removed, and a new, harbour-facing extension integrated, cascading over four distinct levels, cut deep into the sandstone bedrock. Linking old with new is a light-filled, cylindrical staircase — the first of the home’s defining ‘voids’, encased in artfully tessellated white bricks which nod to the home’s artistic past. Once belonging to artist Montague Scott, the residence now sits as an architectural artform in its own right, its gallery-like interiors showcasing an incredible collection of contemporary works.
“One of Wurrungwuri’s defining features, and perhaps the reason behind the exceptional feeling of lightness and calm, despite a busy mix of materials, references, and eclectic artworks, is its use of voids, which create a sense of connection throughout the home.”
But, perhaps the most artistic element of all, is the home’s striking extension, which sits like an open book, cleaving into two wings reaching towards the harbour. Rooms are interwoven across the levels, infused with a sense of both the playful and the refined, with social spaces and private dwellings carefully dispersed across the plan. One of Wurrungwuri’s defining features, and perhaps the reason behind the exceptional feeling of lightness and calm, despite a busy mix of materials, references, and eclectic artworks, is its use of voids, which create a sense of connection throughout the home, bridging the cottage and extension.
Edra Standard sofa from matisse & Artek Rope chair from kada
The ground level serves as the hub of relaxation, featuring a spacious main lounge and a cosy TV room, seamlessly connected by adjoining terraces and a central staircase that leads to the backyard and jetty.
The home’s design maximises the breathtaking view without overshadowing its own architectural elegance, incorporating thoughtfully crafted viewpoints that highlight both the striking interiors and the scenery beyond its walls. The material palette furthers this, maintaining a focus on naturality to invite the outdoors in. Here, sandstone, brick and stone take centre stage, offset by concrete and timber throughout.
Wurrungwuri is a home of grand proportions and harmonious balance; a blend of old and new, public and private, offering a retreat for a busy family that is both a functional space and a work of art in its own right.
Some culinary pairings feel inevitable; a meeting of ingredients so perfectly matched that they demand to be brought together. The Southerly centres on one such pairing; a world-first whisky-infused Manuka honey that distils the raw beauty of New Zealand’s wilderness into a single, sumptuous jar.
At its core, The Southerly is a celebration of both contrast and harmony. Wild-harvested Manuka honey, gathered from the sun-drenched forests of the North Island, meets the rich, oaky warmth of an eight-year-aged whisky from the snow-capped landscapes of the South. The result is an infusion that is bold and nuanced — a golden elixir that brings the best of both islands together for a taste of the unexpected.
Black sesame and Lime chicken wings glazed with The Southerly
Crafted with care, intention, and a deep respect for provenance, The Southerly is an effortless way to elevate everyday indulgences and bring a new dimension to hosting occasions. Its versatility lends itself to both the simplest of pleasures and the most refined culinary moments — a drizzle over aged cheddar softens the cheese’s sharp tang, while a swirl on top of fresh figs wrapped in prosciutto amplifies the fruit’s natural sweetness.
HOMEMADE GRANOLA WITH FRESH FRUIT & YOGURT DRIZZLED WITH THE SOUTHERLY
Breakfast, too, becomes something quietly special — spooned over granola with creamy yogurt and seasonal fruit, it adds depth and a golden richness that lingers. For those with a taste for the unexpected, the honey thrives in contrast. It tempers the heat of spiced dishes, like glazed roast meats, sticky ribs, or fiery chicken wings, bringing balance and a hint of sweetness.
WHISKY-INFUSED MĀNUKA HONEY GRILLED PEARS & PLUMS WITH TOASTED NUTS
It’s equally at home in the realm of dessert, acting as a decadent finishing touch over a scoop of ice cream or the perfect pairing for dark chocolate — and sublime when drizzled over poached pears, where its warmth complements the fruit’s delicate fragrance.
The Southerly also finds a place behind the bar, offering a refined alternative to traditional sweeteners in cocktails. A splash transforms a whisky sour, a toddy, or even a classic Manhattan, enhancing each sip with subtle floral undertones. Whether stirred into a smoky old fashioned or paired with citrus and bitters for a fresh twist on a classic, it’s a modern bartender’s secret weapon — an ingredient that deepens a drink’s complexity while remaining effortlessly smooth.
VODKA TONIC WITH WHISKY-INFUSED MĀNUKA HONEY
Every element of The Southerly has been thoughtfully considered, from the bespoke wooden lid — a nod to the Manuka and oak that define its character — to the dark glass jar that protects its golden contents. This is a product designed not simply to be used and discarded, but savoured, shared, and gifted, bringing a unique talking point to the table, and elevating social occasions to new heights.
To enjoy The Southerly is to experience New Zealand’s wild extremes — a journey from forest to distillery, hive to bottle, north to south. It’s an invitation to elevate, to indulge, and to discover something truly rare.
Nestled along two kilometres of pristine coastline in Fiji’s Pacific Harbour, Nanuku Resort is a true tropical paradise, inviting guests to immerse themselves in the heart and soul of Fiji.
Set within a 500-acre private estate, this retreat blends refined luxury with rich cultural heritage, offering an extraordinary escape for couples, families, and groups seeking an authentic Fijian experience.
views from the 500-acre private estate
From the moment you arrive, Nanuku feels different. Here, hospitality is more than service — it’s storytelling, tradition, and a heartfelt embrace into the Nanuku tribe. Greeted with the resort’s hallmark warrior welcome, you’ll step into a world where every detail is thoughtfully curated, from the private villas and residences — designed with contemporary elegance and local craftsmanship in mind — to seamless, intuitive service that makes this resort feel like home.
the resort’s hallmark warrior welcome
Days unfold in a relaxed rhythm. Mornings might begin with a guided kayak through glassy waters, a trek to hidden waterfalls, or a sunrise yoga session overlooking the Pacific. Afternoons bring snorkelling adventures amidst kaleidoscopic coral reefs and immersive cooking classes. As the sun sets, sail across the bay on a sunset cruise or gaze at the cosmos through NASA-calibre telescopes in one of the world’s most breathtaking stargazing destinations.
For the ultimate indulgence, a short sail across Beqa Lagoon transports you to Nanuku Island — a secluded paradise where you can sip Champagne on untouched sands and revel in absolute solitude.
Nanuku Private Island
Elevating its already stellar reputation, Nanuku recently unveiled a $12 million refurbishment, reimagining its suites, residences, and public spaces with an eye to contemporary comfort and authentic Fijian design. The newly enhanced accommodations exude sophisticated yet laid-back charm, with expansive ocean-facing terraces, luxurious interiors, and serene private pools. More than just aesthetics, the refresh ensures a deeply immersive experience — where every element is designed to elevate relaxation and enhance the connection to this natural paradise.
Villa at Nanuku Resort
Beyond its luxurious foundations, Nanuku is deeply committed to conservation. With an in-house marine scientist leading coral restoration and mangrove reforestation initiatives, the resort ensures that every stay contributes to the protection of Fiji’s delicate ecosystem.
Beachfront Villa’s at Nanuku Resort
Effortlessly accessible yet worlds away, Nanuku Resort is where adventure, relaxation, and authentic Fijian hospitality intertwine. Whether you seek thrilling experiences or quiet moments of bliss, you’ll find it — and more — at Nanuku.
Walker & Hall has long led the way when it comes to sourcing and supplying natural diamonds in New Zealand. At the heart of this legacy is director Joe Tattersfield, a GIA-certified gemmologist whose expertise ensures every diamond is selected with the utmost care and discernment.
Walker & Hall’s director, Joe Tattersfield
Natural diamonds are among Earth’s most remarkable creations. Formed billions of years ago under immense heat and pressure, they emerge as beacons of unparalleled brilliance. “To be able to touch something older than the dinosaurs; older than practically everything else you’d find in a museum, that came from so far down inside the Earth that it is roughly 17 times the height of Mount Everest — is just incredible,” says Tattersfield. Each diamond carries a story as old as time, making it not just a keepsake, but a connection to the past, present, and future.
“like purchasing an original artwork over a print… both might look lovely, but only one carries the depth, history, and soul of the real thing.”
No two natural diamonds are the same, and their individuality is defined by the 4Cs — cut, colour, clarity, and carat — but their true uniqueness lies in their natural inclusions. “Because every natural diamond forms under unique conditions, they each have individual characteristics known as inclusions. These tiny internal features are like a fingerprint; a testament to a diamond’s natural origin.” This singularity, Tattersfield notes, mirrors the human experience — each journey shaped by time and circumstance, impossible to replicate. “It’s a bit like purchasing an original artwork over a print. Both might look lovely, but only one carries the depth, history, and soul of the real thing.”
Walker & Hall’s commitment to natural diamonds extends beyond beauty. Long before responsible sourcing was standard, the company sought out diamonds with integrity. “Our diamonds are carefully selected from suppliers who comply with the Kimberley Process, ensuring our gems are ethically sourced and free from conflict.” Natural diamonds also provide economic benefits, particularly in regions like Botswana, where responsible mining has helped build schools, roads, and long-term infrastructure. “The socio-economic benefits have dramatically improved lives, not just for those in the industry, but for entire communities.”
Tattersfield’s expertise was honed at the Gemological Institute of America, the world’s leading authority on diamonds. This rigorous training ensures Walker & Hall’s diamonds are more than just well-graded — they are meticulously chosen for their brilliance and value. “You could be looking at two diamonds with identical gradings across the 4Cs — but the price could be 30% different. There is a reason for this, and we have the expertise to find diamonds that perform well optically while representing true value.”
Beyond monetary value, natural diamonds hold deep sentimental value too. “A natural diamond represents a connection to another person and their story,” says Tattersfield. “Yes, they hold intrinsic value due to their rarity and beauty, but their true worth often lies in the sentiment they carry.” Whether marking a milestone or passed through generations, these gems carry meaning far beyond their carat weight. “When you consider what objects in one’s life are cherished and handed down, nothing is more personal and symbolic than diamond jewellery.”
In a market saturated with alternatives, Walker & Hall remains steadfast in its commitment to authenticity. “We see diamonds as more than beautiful gemstones. They are symbols of love and legacy.” With every carefully curated piece, the brand continues to honour its heritage — one natural diamond at a time.
Luxury finds a new expression at Jervois Steak House with the arrival of its elegant Caviar Service, offering diners a refined prelude to their signature cuts. Presented with the classic accompaniments of warm brioche, crisp gaufrettes, silky crème fraîche and a scatter of fresh chives, this indulgent offering is all about ceremony and sophistication.
Two exceptional options anchor the experience: the Siberian Ossetra Superior, a 30g tin of rich, nutty pearls prized for their velvety texture ($180), and the Imperial Osceitra, an elevated selection with golden hue and buttery depth ($230). Both varieties are served in their original tins, nestled in ice, inviting slow appreciation and shared reverence.
In a setting defined by its commitment to premium provenance and bold, confident flavours, the introduction of caviar adds a new layer of luxury — one that speaks to the discerning diner and the timeless appeal of well-executed classics. Whether paired with a glass of Champagne or savoured as a standalone indulgence, JSH’s caviar service offers a taste of something rare, opulent, and quietly unforgettable.
When a road trip is on the cards, its prime time to give our go-to playlists a good old shake-up, and given how difficult it can be to wade through the multitude of new content in search of the best, we’ve decided to do it for you. From Lady Gaga’s return to Bon Iver’s luminous new album, to a raft of new podcasts that run the gamut of captivating content, we have rounded up a curation of everything to listen to now.
New Albums
Mayhem Lady Gaga
One of the most highly anticipated releases of 2025, Lady Gaga’s eighth studio album, Mayhem, is a genre-blending exploration of her musical influences and life experiences. Created “from a place of happiness”, the album fuses diverse styles into an electrifying, transgressive pop journey. Featuring the Grammy-winning ‘Die with a Smile’ with Bruno Mars, along with singles ‘Disease’ and ‘Abracadabra’, it showcases Gaga’s signature boldness, embodying her creative evolution.
Song to start with: Disease
Who Believes in Angels? Elton John & Brandi Carlile
Elton John and American signer-songwriter Brandi Carlile have joined forces on a deeply personal, genre-defying album, Who Believes in Angels? With lyrics by Bernie Taupin and production by Andrew Watt, the record explores new creative territory for both artists, marking a fresh chapter in Elton’s legendary, ever-evolving career.
Song to start with: Who Believes in Angels?
Jennie Ruby
Inviting listeners on a deeply personal journey, Ruby marks Blackpink’s Jennie’s foray into solo artistry. Covering her time as a student in New Zealand to K-pop superstardom, the album blends genres and is brimming with emotion. Featuring the likes of Childish Gambino and Dua Lipa, and FKJ, its 15 tracks champion self-expression, confidence, and artistic freedom.
Song to start with: Mantra
Sable, Fable Bon Iver
Marking a luminous new chapter for indie folk band Bon Iver, Sable, Fable blends radiant pop with raw introspection. Depicting a personal journey from solitude to love, the album juxtaposes past pain with newfound joy, embracing vulnerability and transformation through Justin Vernon’s most open, unguarded sound yet.
Song to start with: Awards Season
new Podcasts
The Spy Who
Taking listeners deep into the world of espionage, The Spy Who reveals the hidden stories of spies who risked everything. Hosted by Indira Varma and Raza Jaffrey, this gripping podcast blends immersive storytelling with real-life intelligence operations.
Human Intelligence
Naomi Alderman’s podcast challenges the notion that great minds think alike. This compelling series delves into the ideas of history’s most influential disruptors and teachers, offering sharp analysis and immersive storytelling that brings their brilliance to life.
Fashion Neurosis
Bella Freud invites cultural icons to explore the deep connection between fashion and identity. Through candid, intimate conversations, guests reveal how style shapes self-expression, relationships, and society — proving fashion is far more than just superficial.
Middlebrow
In this pseudo-intellectual podcast, comedians Dan Rosen and Brian Park dissect modern culture, dating norms, and the status symbols of millennial pretension. Witty and self-aware, it’s for those who find quiet joy in the mid-point of high- and low-brow culture.
Chocolate eggs are nice and all, but this Easter, why not give your loved ones the gifts they’re truly coveting? Take your Easter egg hunt to new heights this year (and earn some serious brownie points in the process) by going above and beyond on the gifting front. Here, we round up the crème de la crème of gifts sure to impress.
While the likes of Prego have long been the go-to for those with kids in tow, there are actually a number of restaurants around Auckland that offer the kinds of environments and menus that the whole family can enjoy. Here, we round up the ones to book these school holidays.
Farina reopened its doors last year after a short closure and refresh, much to the delight of the eatery’s loyal legions — including mini gastronomes who look forward to the delightful fare on Farina’s Bambini menu. Here you’ll find perhaps one of the tastiest kid’s menus in town, with a host of pastas, pizzettas, and desserts sure to delight even the most discerning of mini diners.
Italian trattoria-inspired eatery, Gemmi, offers a kids-sized version of a few faithful go-tos, as well as a plain butter and cheese pasta which always goes down a treat with littles while parents enjoy a meal and glass of something delicious. This Commercial Bay-based spot offers a relaxed, convivial vibe coupled with quick service and mouthwatering food that is never over-complicated — all the makings of a kid-friendly joint, if you ask us.
New Zealand’s answer to the laid-back yet convivial surf clubs Australia is famed for, this new all-day spot has fast become a go-to for North Shore locals and visitors alike. And, with an epic, dedicated offering for the kids, a sweeping dining room and a games space (not to mention it’s proximity to the park), this lively locale is a perfect place to swing by with the little for a bite.
With a menu dedicated to kids 12 years and under, this stalwart Japanese destination with locations in Ponsonby and Misson Bay is right on the money. Once the little ones have chosen between six pieces of sushi, a bento box or something from the menu for ‘bigger kids’ like chicken karaage, they get a little pack full of coloured pencils, paper and chopstick joiners (which help teach kids how to use them properly). Did we mention they also throw in a scoop of vanilla ice cream with chocolate sauce on the house?
Birkenhead locals will already be well-versed in the spoils of chic Italian eatery Osteria Uno, serving simple, seasonal fare where fresh, handcrafted pasta is the star of the show. But it’s perhaps lesser-know that they offer a delightful kids menu too, with three plain but tasty pastas conceived for little palettes, as well as a special kiddo’s dessert. There’s also one of the best wine lists in town on offer for thirsty parents — win, win.
Taking up one of the city’s most coveted positions, First Mates, Last Laugh is a delightful place to drink and dine, with a number of outdoor seating options, and plenty on offer for the kids (including direct access to Westhaven Promenade for scooter races). Nab one of the cosy booths under shade tents, or settle in on the front deck, and grab the klittle a tasty bowl of French fries or a treat from the ice cream bar (or both), and settle in to watch the world go by.
Retro-modern brewery and eatery Twofold opened its doors in Parnell last year, boasting a contemporary, all-day menu that offers something that both kids and their charges alike will enjoy. The kid’s menu is all between just $12—$14, and features the likes of Twofold fried chicken and hand cut chips, the classic fish & chips, and a very sweet mini platter that would send any hungry youngster’s tongue wagging. Bonus: there are a host of delicious drinks on offer too, with a focus on bespoke beer. Dads — take note.
Devonport’s newly reimagined institution, Stone Oven, is a great spot to head to with the kids for a tasty brunch. The space has a real laid-back vibe to it, and there is plenty on the menu to satisfy both mini diners and their more discerning counterparts, running the gamut from pancakes with apple crumble to classic avo on toast. There’s even a ‘Kids Brekkie’ on offer, with scrambled eggs, fresh fruit and a hash brown — sure to go down a treat. The berry smoothie is always a hit, too.
This CBD stalwart is Auckland’s answer to the classic New York deli. Here, food is simple, flavourful and utterly indulgent, and guarantees to offer a satiating meal at every sitting. Any Aucklander worth their salt will have a go-to order here (more than likely the chicken salad sandwich with chicken skin crackling, iceberg and dipping gravy), but it just so happens The Fed also caters incredibly well to mini discerning diners too. The ‘Lil Feds’ menu features a number of tasty delights, from a basket of fish and chips to a mini version of the famed chicken sammy and more.
Long lunching at Parnell’s NSP need not be reserved for the grown-ups, with this Italian institution’s ‘Bambini’ menu offering plenty to satisfy smaller appetites. Find a thoughtful selection of tasty pizzas, pasta and chicken cotoletta complete with shoestring fries and seasonal veg. For dessert, the Nutella pizza is a must-try. The best part? For only $25, kids can choose a secondi, dolce and a drink. Bellissimo.
Arguably the most family-friendly eatery in Auckland, chefs Ben Bayly and Mike Shatura have committed to creating a space that has all the tools to keep the kids entertained. From colouring books and one of the city’s best playgrounds to a menu featuring handmade pasta, dumplings and warming toasties, a dining experience with the children at The Grounds is always a smooth and enjoyable ride.
Get ’em started on the good stuff at a young age with Baduzzi’s kids menu. Featuring dishes like handmade buttered pasta with herbs and parmesan, delicious lamb meatballs braised in tomato sauce, and chicken schnitzel with marinara sauce and fried egg, just as much care goes into this menu as the main one, and it shows.
SkyCity’s Japanese stalwart has long been a family favourite. The kids can enjoy a bento box with all the beloved Japanese delicacies, all while mum and dad enjoy some delicious fare from the regular menu and soak up the relaxed atmosphere.
Famed for its pasta, this Britomart restaurant is perfect for an early dinner. The standard menu has some great options for kids such as the bran loaf at breakfast and the chargrilled chicken for lunch. However, these are far from the only options — the kitchen will endeavour to make anything from the menu work for younger diners. Whether that be with smaller portions, the addition of chicken or the removal of any ingredient, Amano is here to keep kids happy.
It’s hardly surprising that Prego would make this list. For decades this delicious stalwart has been rated one of the best places to go for a family-friendly affair. There, you’ll find a dedicated menu of child-friendly Italian classics, all served with a scoop of ice cream to keep bellies well and truly satisfied.
Every kid loves fish and chips, so why not take them to the ultimate seafood destination? At Auckland Fish Market you can order from a variety of different purveyors serving everything from sushi to lobster fried rice. Following your family feast, head on over to Silo Park for a stroll while the children have their fun on the playground.
Neighbourhood eatery Andiamo is all about looking after locals, so it’s no surprise they are pros when it comes to catering to children. Here, you’ll be pleased to find a selection of slightly-tweaked versions of its famous spaghetti, calamari, mac and cheese and meatballs ready to satisfy young palates. What more could you want?
When Gochu landed in Commercial Bay, it quickly carved out a reputation for serving some of the tastiest Korean fare in town. More contemporary than traditional, with cuisine described as ‘New Korean’, Gochu offers the perfect dining experience for both seasoned fans of Korean flavour and novices looking to whet their appetite. And the eatery also has an enticing kids offering which is the perfect way to introduce littles to inventive yet approachable new flavours.
Take the whanau out to Riverhead or Clevedon for a meal at Hallertau that caters to just about everyone, young and old. The kid’s menu comes with the likes of wood-fired pizza, delicious chicken burgers, pasta, panko crumbed fish, and a variety of sweet treats (including a build-you-own-sundae situation), with something sure to fill the hungriest of tummies.
They’re short on a kids’ menu, but not on flavour — something you’re never too young to get acquainted with in our books. The steamed pork and prawn dumplings are an excellent option to share with littles, as is the peking duck with pancakes. When paired with a side of the wok-charred broccoli, you’ve got yourself an easy, tasty and fuss-free dinner.
Satisfy the kids’ sweet cravings in the most epic way at Sugar at Chelsea Bay’s factory. Even the fussiest eaters won’t be able to resist French toast with fried brioche and maple, or the range of tempting cabinet treats. With an interactive zone, outdoor playground and plenty of space to run around and exert every bit of energy, there’s no need to fear the sugar high.
The perfect place to enjoy the beauty of Waiheke Island with the whole family, Man O’ War is a great place to park up with the kids for a casual bite. This idyllic spot is located on the Eastern side of the island and boasts a sprawling lawn right next to a beautiful beach. Whether you pack a picnic to enjoy with some glasses of Man O’ War’s exceptional wine (parents only, of course), or indulge in some delicious food at the restaurant, the setting of this vineyard is unparalleled and allows plenty of space for little ones to run around.
Boasting a special menu dedicated to their littlest diners where all meals come with a scoop of vanilla ice cream with chocolate sauce, Ebisu is the perfect place to go for family night out. And while the kids are tucking into a teriyaki chicken or salmon bowl, a delicious bento or sushi roll, parents can be enjoying Ebisu’s famous Japanese fare in peace. Win-win, we think.
Enjoy a raft of delicious food, wine and beers within The Heke’s sprawling gardens. This relaxed destination is super family friendly (and even dog friendly too, we’re told), where the chefs prepare everything over glowing coals and the craft distillery and brewery on-site will ensure that parents can enjoy a libation or two while their kids enjoy the activities on the lawn. Offering a mud kitchen, a sandpit, cornhole games, climbing structures and a (very fun) bouncy platform, as well as live music and a menu of classics for the whole family to enjoy, The Heke is well worth an afternoon visit.
Those heading South for the holidays would do well to make for Ayrburn — the spectacular dining destination on the outskirts of Arrowtown boasting a number of exceptional venues perfect for kids and their charges alike. The Dell is the destination’s social lawn and a more than perfect spot to park up with kids for the afternoon, soaking in the peaceful setting. The kids can grab a gelato from The Dairy nearby, a destination filled with whimsical sweet treats, or a casual bite from The Bakehouse, while parents can keep their glasses full at The Burr Bar or The Manure Room. Or, book lunch or an early dinner at The Woolshed, Ayrburn’s casual, bistro-style eatery promising day-to-night fare that the whole family can enjoy wholeheartedly.
Rooted in nature’s quiet luxury, Tribù’s 2025 collection embraces organic forms, earthy textures, and the art of slowing down. The expanded ELIO range by Yabu Pushelberg introduces fluid, pebble-like sofas, daybeds, and poufs, redefining outdoor lounging with modular versatility, while sculptural dining tables, woven lounge chairs, and refined side tables complete the collection. Designed for effortless elegance, every piece invites connection — with nature, with design, and with the moment.
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