Kome is the new sake bar and eatery in the city you need to know

Joining the exceptional eateries within the Commercial Bay One Queen dining precinct is Kome, a vibrant new sake bar and eatery that marries Japanese culinary tradition with the vibrancy of New Zealand’s produce to offer a novel dining experience.

Kome’s founders bring together a diverse culinary skillset and years of collective expertise, united by a shared desire to craft memorable dining experiences, and a joint passion for the art of sake. “Drawing from the essence of rice, our aim is to offer an innovative dining experience centred around sake and inventive dishes that showcase a harmony of flavours,” Kome’s co-founders tell me.

On the food front, the offering is Japanese-inspired, made with the freshest New Zealand ingredients. Come lunchtime, Kome offers delightful lunch boxes filled with a variety of flavourful dishes, perfect for a quick and satisfying meal. Each lunch box is carefully crafted to showcase a unique melange of flavours and textures, providing a delicious taste of Japan with a Kiwi slant.

For dinner, Kome’s Izakaya menu takes centre stage, featuring an array of small plates and shareable dishes that highlight the best of both Japanese and New Zealand culinary traditions. From succulent seafood sourced from local waters, to seasonal vegetables bursting with flavour, each dish is thoughtfully prepared and sure to satisfy. Whether you’re craving sushi rolls with fresh seafood, or savoury skewers grilled to perfection, the delectable Izakaya menu offers something to delight every palate.

Chef’s selection of market fish Sashimi

On the drinks menu, Hiro Kawahara — seasoned sommelier and director of Somm Cellars, has led the charge, lending his expertise in liquor — from premium Japanese drinks to unique New Zealand wines, sake, and whisky, to create an unmatched offering. Here, quality and creativity reign supreme, and as such, you’ll find an extensive sake list alongside inventive cocktails and a curated wine list, all of which will pair perfectly with the exceptional fare on offer.

The space itself has been meticulously crafted in collaboration with the hospitality specialists at Izzard Design, known for their unmatched attention to detail and innovative approach to fit-outs. Working closely with Borntobeafro Limited, Kome’s brand designer, Izzard Design curated a space blending modern elegance with the vibrancy and off-beat style of Japanese Izakaya street culture. Drawing inspiration from the energy of the waterfront spot and Japan’s cultural heritage, the design team worked tirelessly to craft an inviting space that enhances the culinary journey. From sleek furniture to thoughtful lighting, every aspect reflects Kome’s commitment to excellence in creating unforgettable dining experiences.

From the moment you step foot in Kome, you’re immersed in the vibrant culinary culture of Japan — it’s casual yet considered ambience, attentive service, exceptional food and drinks, and warm, inviting atmosphere transporting you to another place and time.

Opening hours:
Monday to Sunday, 11:30am until 10pm

kome.co.nz

Kome

Commercial Bay
Level 2
7 Queen Street
Auckland

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
B&B Italia Camaleonda Sofa from Matisse

Matisse is officially relocating — these are our Editors’ picks from their biggest designer sale in over a decade

If you haven’t visited Matisse’s incredible new flagship showroom, you’re missing out. Nestled in the heart of Auckland’s design district, at 130 St Georges Bay Road, Parnell, Matisse’s new location not only marks a moment of evolution for the brand, but stands as the embodiment of the elevated and globally-renowned design on which Matisse has built its reputation. From its incredible layout to its fine finishes, this new showroom is a celebration of 12 of the most renowned international furniture, kitchen, bathroom and lighting marques under one roof, and has come together in such a way as to rival any design showroom of a similar ilk around the world.

Across a sprawling ground floor and two upper levels, you’ll find a thoughtful curation of kitchens, finishes, and furnishings, with many incredible brands exclusively available at Matisse in New Zealand. To mark Matisse’s official move to 130 St Georges Bay Road, leaving behind their old address entirely as an exciting new era for the brand dawns, there are a number of incredible, iconic designs on a rare discount — giving you the opportunity to shop an extensive range of designer pieces at up to 80% off.

With sale pieces available from 99 The Strand, or a smaller selection also available to view and shop online, this is a rare chance to secure a piece of premium design at unparalleled prices.

Here, we round up our Editors’ picks from the sale. From a grey-white Camaleonda sofa to a striking pendant by Carlo Colombo for Penta to the Soda coffee table by Miniforms in a jewel-like amethyst, there are countless pieces sure to elevate any aesthetic vision.

Shop Now
Our Editors’ Picks
Miniforms Big Ozz Floor Light in black from Matisse
Miniforms Soda Coffee Table in amethyst from Matisse
Vitra Mariposa Sofa in teak brown from Matisse
Maxalto Talamo Bed in gamma beola from Matisse
B&B Italia Camaleonda Sofa in sambuco white from Matisse
Penta Glo Maxi Pendant in 4 ever from Matisse
Kymo Marble Carpet from Matisse
CondeHouse Ippongi Pillar Table in walnut from Matisse
MDF Italia Mia Sofa and Armchair Set in grey from Matisse
Diesel with Moroso Nebula Nine three Seater Sofa in gallant grey from Matisse

matisse.co.nz

Design

The art of giving well starts with arriving well
In a fitting end to the year that was, Pantone’s colour of the year is… nothing
Savour balmy evenings and sunlit days with our refined outdoor furniture edit

For sun-seekers looking for the royal treatment, paradise is found at Fiji’s Vatuvara Private Islands

For our sins, we can’t resist the undeniable allure of travel destinations favoured by the world’s most-known figures. Somehow, the seal of approval from celebrity royalty (and, in this case, real-life royalty) carries far more weight than a star rating or review ever could. We were pleasantly surprised to recently discover that Fiji — just a short three hour flight away, is home to many private island resorts that often play host to some of the world’s most notable names, with one destination in particular in hot demand amongst this cohort. 

Offering utterly luxurious accommodation at one of Fiji’s most picturesque locations, Vatuvara Private Islands offers guests not only unparalleled amenities, but an unprecedented immersion into Fiji’s magnificent culture. Just three secluded villas, across 800 acres, meld into the island’s lush landscape at Vatuvara, offering an unmatched level of privacy. The villas, as you’d expect given the resort’s calibre, set a new benchmark for luxury travel — each perched cliffside above the Pacific’s shimmering azure waters, complete with a heated infinity pool, personal massage room (and private masseuse), expansive decks, and your very own white sand beach. When it comes to dining (as with everything else at Vatuvara) the focus here is a light touch. The entire island runs on solar-power, with an organic farm and greenhouse providing food for the island’s two on-site restaurants.

At both full-service, five-star eateries, every aspect of the food on offer is approached with respect and reverence for the land and ocean surrounds — from the fresh fish caught sustainably from the surrounding ocean waters, to the virgin coconut oil produced from the island’s many coco palms, and lagoon sea salt — sourced directly from the surrounding Pacific waters. The resort is also home to an impressive fitness and wellness centre, with all of the amenities to continue (or level up) your routine — from yoga to boxing, Pelotons, reformers, and more, plus a 20-metre lap pool. And if it’s culture, or adventure, that you seek, you’ll find both here aplenty.

From exploring one of the most exotic natural reserves in the world to enjoying a multitude of exceptional activities — from hiking, paddleboarding, kayaking, snorkelling, diving, and exploring uninhabited islands nearby, to immersive cultural events that offer unmatched insight into the charming Fijian way of life. At Vatuvara, guests are invited not only to observe the exquisite environment that surrounds them, but to engage in an experience that is so special, it is impossible to replicate. 

vatuvara.com

Escape

For exclusive, elegant celebrations of any scale, Kinloch Manor & Villas is the benchmark
Discover why Fiji is the ultimate escape for marking a milestone celebration, no matter the occasion
Brisbane’s Fortitude Valley is where celebrations come to play

Proving that winter isn’t all bad, Jervois Steak House’s delectable Sunday Roast is back

Roast season is well and truly here. Instead of creating a stack of dishes at home, we suggest you call upon the expertise of Herne Bay stalwart, Jervois Steak House, to do the heavy lifting for you — so all that’s left to do is enjoy the Sunday ritual.

Every Sunday, Jervois Steak House’s Auckland location will be serving up what has now become known as (arguably) the best roast in town, available weekly across June and July to see us through the winter months in satisfying style. The next two weeks are already sold out, so we suggest you make your booking ASAP to avoid missing out.

Unsurprisingly, the delectable offering is centred on beef, cooked to perfection. For $49 per person, guests will be treated to expertly-roasted Ōhau Farm Wagyu beef, complimented by a creamy potato gratin, seasonal vegetables, house-made Yorkshire puddings, and JSH’s signature gravy. And if you fancy a tipple, there’s the option to add a house wine for $10.

Jervois Steak House’s infamous roast dinner is available every Sunday across June and July, from 5.30pm onwards. Reservations are essential* (for a minimum of two people), and pre-payment is required — so round up the family and secure your spot now to round out the week well.

*To be eligible for the Sunday Roast promotion, it must be selected during the booking process.

jervoissteakhouse.co.nz

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Burrata with truffle artichoke puree

Make for Sìso, where an indulgent, truffle-themed lunch awaits

Celebrate truffle season at Sìso throughout June with the eatery’s delectable ‘Shuffle in for a Truffle lunch’ offering. From now until the end of the month, those partial to the winter delicacy will be treated to a bespoke, two-course menu centred on truffles hand-dug by head chef Michael at Ohiwa Truffle Farm.

Beef tartare with freshly grated truffle, potato and smoked yolk
Left: Truffle, wild mushroom and sage risotto. Right: Fresh truffle

To start, a glass of Church Road Series wine will be paired with your choice of either creamy burrata with truffle artichoke purée, or a delicate and flavourful beef tartare with freshly grated truffle. While, when it comes to the main event, you’ll have two exquisite dishes to choose from — a truffle, wild mushroom, and sage risotto, or a decadent, truffle braised beef cheek paradelle, topped with a generous helping of finely shaved truffle.

And for those looking to put their own spin on things, freshly shaved truffle can be added to any dish you wish from Sìso’s a la carte menu, at any time of the day, offering endless opportunities for indulgence.

Truffle braised beef cheek paradelle

Available from 12pm – 3pm, Wednesday through Sunday, Sìso’s bespoke, truffle-themed lunch is $55 per person, which includes a glass of wine and a two-course menu, inspiring us to celebrate the very best culinary season in style.

sisobarandeatery.co.nz

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know

Wellness space Hana has opened a stunning new location in Parnell, and we have all of the details

Hana, the incredible wellness destination conceived by former pharmacist Sara Higgins, was one of the country’s very first venues to offer infrared saunas, red light therapy, and contrast therapy — with Higgins calling on her extensive expertise and personal learnings to bring a unique offering to Aucklanders. Now, it seems everyone has cottoned on to the incredible benefits of these treatments, with infrared saunas and ice baths popping up everywhere you look — but no one does it quite like Hana, and their new Parnell locale promises to take self-care to new heights.

Hana’s new Parnell Wellness Space

Hana’s serene new spot, over two years in the making, offers a welcome respite for those seeking rejuvenation, balance, and a ritualistic escape from the daily grind. Taking the decision to open the doors to a second venue is hardly surprising, given the incredible success of their first location and the overwhelmingly positive response to the unique blend of healing services on offer. And as more people learn of the undeniable benefits of holistic wellness practices, Hana’s fanbase — and clientele, only grows.

Left: Hana’s private Parnell infrared sauna rooms. Right: Hana’s private Parnell contrast therapy rooms

Alongside infrared saunas, red light therapy, ice baths, and massage therapy, Hana’s new outpost will be offering a personalised service to support client’s specific health goals, with tailored programmes designed by highly experienced naturopaths and nutritionists to address client’s specific health goals. With a career background as a pharmacist, with nutritional and environmental medicine training, Higgins is perfectly placed to bring a more health-focused slant to Hana’s beauty and wellness offering. “I love that we are expanding treatments to create bespoke wellness pathways to support our clientele,” Higgins tells me, “From fertility to pregnancy, sports injuries, skin concerns, nutrition and immunity, everyone’s health needs are unique.”

Hana’s new Parnell private contrast therapy rooms

The space itself, as has become a given when the door reads Hana, is stunning, serene, and thoughtfully-designed. Collaborating with Pennant & Triumph, Higgins conceived the new Parnell location to cultivate calm, reflecting the elevated ambience of Hana’s Grey Lynn flagship. Here, a signature palette of travertine and rendered plaster is complimented in treatment rooms by sage green Japanese textured tiles, and brass fixtures, with soft lighting casting the space an enchanting glow.

In terms of the benefits of the treatments on offer, we asked Sara to break down everything you need to know.

01. Hana Treatment
Red Light Therapy

Red Light therapy, celebrated for its rejuvenating properties, has become a favourite among clients seeking to enhance their skin’s appearance and overall health. Full-body Photobiomodulation therapy pods utilise red and near-infrared light to optimise mitochondrial function, the powerhouse of cells. Enhanced mitochondrial performance translates to increased energy and a reduced risk of disease. Scientifically backed, this treatment also repairs sun damage, reduces wrinkles, speeds muscle recovery, heals scars and stretch marks, reduces inflammation, boosts testosterone levels, and enhances collagen production.

02. Hana Treatment
Contrast Therapy

Contrast therapy, which combines a hot sauna with a two-minute ice bath immersion, offers numerous benefits such as reducing inflammation and boosting metabolism. In the Parnell location, one of the contrast rooms features a traditional sauna with elevated heat settings, allowing clients to experience a more pronounced contrast between hot and cold.

03. Hana Treatment
Massage

Hana also provides healing therapeutic and pregnancy massages to reduce tension and promote recovery and overall wellbeing. These treatments utilise techniques tailored to individual needs to alleviate muscle soreness, improve circulation, and enhance relaxation. By targeting specific areas of tension and stress, Hana’s skilled therapists help clients achieve a state of deep physical and mental rejuvenation, contributing to a holistic approach to health and wellness.

04. Hana Treatment
Infared Saunas

While traditional saunas elevate the air temperature to high levels, infrared saunas heat the body directly, with only about 20 percent of the heat warming the air. Instead, infrared waves penetrate deeply into the body, promoting deep heating that activates sweat glands and facilitates toxin elimination. 

Post-sweat, clients can enjoy showers with filtered water—a crucial step post-sauna—and conclude their spa ritual with premium beauty collections and luxury towels.

Hana Parnell also offers a dry bar — a new addition to the studio, giving clients the tools to freshen up post-treatment. And as found at Hana Grey Lynn, the new space will continue to showcase a highly curated selection of health, beauty, and ritual products to shop pre, or post treatment.

Hana’s new Parnell Wellness Space

What Sara Higgins has created in Hana Parnell is a sanctuary for calm amidst the busyness of modern life. Inspiring a moment of self-care and respite, this new wellness destination is the perfect antidote to daily stressors, harnessing the potent power of light, temperature, and touch to rejuvenate and restore.

hana.nz

Photography by Hamish Melville 

Wellbeing

The best face, body, and hair SPFs that deserve a place in your beach bag
Denizen’s Summer Issue is here! Dive in for fresh starts, fine dining, next-level wellness, and the ultimate gift guide
At Clinic 42, GLP-1 therapy is helping achieve a holistic health approach

Shop the look: Take cues from our inimitable cover star, Jess Hong, with this edit of fashion and jewellery to buy now

Photography by Olivia Kirkpatrick
Styling by Claire Sullivan-Kraus
Creative Direction by Anna Saveleva

Following a captivating portrayal of Jin in Netflix’s 3 Body Problem earlier this year, Kiwi actor Jess Hong quickly rose to fame, enjoying the kind of break-through that most actors can only dream of. With a big, bold, and brilliant personality, Hong was a joy to shoot for our Winter Issue cover story on location at Ayrburn, with a unique ability to bring anything she wore to life. Here, taking sartorial notes from the rising star, we have curated a ‘shop the look’ line-up of exceptional pieces to introduce a little necessary glamour to all of our wardrobes. Shop the look now.

Tiffany Lock Ring from Tiffany & Co.
Tiffany HardWear Large Link Bracelet from Tiffany & Co.
BRUSHED MOHAIR CARDIGAN JACKET from Celine
Tiffany HardWear Graduated Link Necklace from Tiffany & Co.

Tiffany Lock Bangle from Tiffany & Co.
Origami dress from Sportmax
Tiffany T T1 Wide Diamond Hinged Bangle from Tiffany & Co.
Tiffany HardWear Large Link Earrings from Tiffany & Co.
SPORTMAX Embroidered mermaid dress from MaxMara
Tiffany Knot Double Row Necklace from Tiffany & Co.
Tiffany T T1 Hinged Bangle from Tiffany & Co.
Tiffany Lock Bangle from Tiffany & Co.
Jean Schlumberger by Tiffany Ninety-two Stone Necklace from Tiffany & co.
ULLA JOHNSON Lucienne Silk Dress from Muse
Jean Schlumberger by Tiffany Sixteen Stone Ring from Tiffany & Co.
Jean Schlumberger by Tiffany 36 Stone Bracelet from Tiffany & Co.

Coveted

Swarovski Turns 130: Inside the Star-Studded Masters of Light Hollywood Celebration
We sit down with Lydia Peckham to talk Hollywood, homeschooling, honouring her dad, and how she navigates the highs and lows of life on screen.
From one-pieces to swim shorts: The swimwear edit defining the season

Celebrate the arrival of truffle season at Bivacco

Bivacco is embracing winter truffle season wholeheartedly, offering a number of tasty ways to celebrate the arrival of these delectable morsels in fitting fashion.

Not that we’re ever short on reasons to pay a visit to Bivacco, but this month, there are a number of exceptional dishes highlighting freshly shaved Périgord Truffles that are making a trip to the Viaduct Harbour favourite all the more appealing.

new hand-cut pasta with egg yolk, prosciutto, truffle and chives

From decadent mushroom and truffle arancini with parmesan and chives to a delicate beef carpaccio with truffle, salsa verde, pickled baby onion, chive and ricotta salata on the Antipasti section, to mushroom pizza with truffle, gorgonzola, walnut and rocket, and the unmissable new hand-cut pasta with egg yolk, prosciutto, truffle and chives, there’s something sure to appeal to even the most discerning truffle connoisseurs amongst us.

Or, if you prefer to stick to your go-to when visiting, but still want to indulge, simply add freshly shaved truffle to any dish you please.

savor.co.nz/bivacco

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know

Three excellent reasons to pay Bar Magda a visit this month

One of our favourite eateries in the city, Bar Magda, is known for its exceptional new-wave Filipino fare (Carlo Buenaventura, Matthew Venables, and their clever team never miss), but a perhaps lesser-known fact about the K-Road hotspot is that they know how to put on a damn good party. In celebration of three great years in business, during which time they’ve firmly established themselves as one of Auckland’s most-loved venues, Bar Magda is hosting a month-long celebration filled with exceptional events not to be missed.

Right: FOUNDER OF BAYSIDE RUM CO. & BAR MANAGER AT AHI, EGOR PETROV

01.

To kick things off, Buenaventura has invited one of the city’s top mixologists, Ahi’s bar manager and founder of Bayside Rum Co., Egor Petrov, to join himself and Venables on the 14th of June to host an evening of convivial cocktails, fantastic fare, and a rousing DJ set inspiring revellers to make a night of it. We have all of the details here.

Secure your spot here.

GUEST CHEF FLOYD LYTTLE

02.

On June 21st, celebrate South Island flavours with a Filipino twist at Bar Magda’s *official* third birthday party. Guest chef Floyd Lyttle, renowned for his work at Michelin-starred restaurants and head chef of Christchurch’s lauded daytime bistro, Miro, joins Carlo to offer a four-course sharing feast, blending typically southern dishes with Southern Filipino flair. On the food front, Grey Lynn Butchers are supplying top quality cuts, while, when it comes to the drinks, a number of niche producers are showcasing the very best of the South Islands’ unique landscape — from Mineral & Bryterlater Wines to Great Little Vineyards & Rockferry Wines, Cahns Wines & Moko Hills, Unkel Wines, and the much-loved Brood Fermentation. Guests attending the dinner will also get a first taste of the new Bar Magda vintage. Tickets are $95 per person, and matching wines are $50 per person if purchased before the event, or $60 per person on the evening. In typical Magda fashion, a DJ will hit the decks from 10pm to get the (birthday) party started.

Secure your spot here.

Left: Feijoa Sour. Right: Maja Blanca souffle

03.

As well as hosting these two epic events inspiring us to get out and about as winter rears its head, Bar Magda is also launching a hotly anticipated new menu, crafted to hero local producers, suppliers, and champion exceptional seasonal produce. Offering a more accessible take on the inventive fare Bar Magda has become known for, here you’ll find the likes of wild venison tartare with caramelised soy yogurt, preserved plum, and potato skin cracker, the ‘Magda Salad’ which we had the absolute pleasure of tasting last week (and can confirm it’s a must-try), featuring golden beets and persimmon with a delicious green goddess dressing and sweet lime citronette, and a Maja Blanca souffle with sweet corn and a caramelised coconut sherry sauce, alongside a host of exceptional new cocktails such as the Plum and Champagne Spritz, a heady Feijoa Sour, and a Saison rhubarb vermouth and grapefruit number that is perfectly tart and subtly sweet — the ideal drink to accompany the fantastic fare on offer.

Book a table here.

Kilaw od Hokkaido scallops
Tartare of wild venison
Pineapple Sour
Magda salad
Saison rhubarb vermouth
Roasted Celeriac

barmagda.co.nz

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Ken Fulk for The Rug Company

Warm up your space for the season ahead with Ken Fulk’s transcendent collection for The Rug Company

Lauded designer Ken Fulk is known for his whimsical, eclectic designs spanning homes, hotels, hospitality and highly coveted collaborations. His latest partnership — an exclusive collection for The Rug Company, has a tale to tell.

Ken Fulk’s work is instantly recognisable. Be it a contemporary hotel design, the opulent reimagining of a private jet, a celebrity home, or one of his famous, uproarious themed parties, or even, perhaps, a headdress inspired by Elizabeth Taylor, that he designed for a Dolce & Gabbana fashion show, Fulk’s calling cards remain consistently elaborate whatever the subject matter. Theatricality, modern whimsy, big, bold colours, a sense of old world elegance, and designs that tether to both the past and present are all ubiquitous in Fulk’s work, but when asked, he would tell you that the essence, no matter the context or content, is the story each design tells.

Nowhere is this more evident than in his new, debut collection for The Rug Company, within which the San Francisco-based designer looked to the ‘rituals of life’ for inspiration. Harnessing the enduring power of storytelling, Fulk imagined a six-strong series of transcendent rugs with nods to art, music, nature and reflection. The collaboration with Fulk was an obvious one for The Rug Company, considering the emphasis the business places on not only outstanding quality and craftsmanship, but celebrating uniqueness and creativity. With a shared reverence for ritual and sacred geometries, the decision to craft each piece around a distinct, ancient method of storytelling came quickly at the collaboration’s inception, and from there, ideas flowed freely and the partnership was synergistic.

Surrealist Garden by Ken Fulk for The Rug Company from Design Central

The stunning Surrealist Garden rug, inspired by traditional folklore tapestries, boasts an enchanting scene of silk hues woven into the intricacies of the characters against wool, while the Sonic Wave rug draws inspiration from soundwaves, evident in the organic ribbon motif rendered in a tranquil teal hue set against a neutral backdrop, and the illustrative Saint Joes Dome rug transposes the historic San Francisco church architecture that Fulk famously shaped into a creative hub. What’s evident across the collection is Fulk’s unique penchant for giving ideas form, weaving together his interest in ritual, storytelling, and natural geometry to expand the visual narrative of its new home.

The Rug Company is available locally at Design Central.

Shop the range
Ken Fulk’s collection for The Rug Company
Sonic Spruce by Ken Fulk for The Rug Company from Design Central
A Life Reflected by Ken Fulk for The Rug Company from Design Central
Zellige by Ken Fulk for The Rug Company from Design Central
Saint Joes Dome by Ken Fulk for The Rug Company from Design Central
Surrealist Garden by Ken Folk for The Rug Company from Design Central
Sonic Wave by Ken Fulk for The Rug Company from Design Central

designcentralnz.co.nz

Design

The art of giving well starts with arriving well
In a fitting end to the year that was, Pantone’s colour of the year is… nothing
Savour balmy evenings and sunlit days with our refined outdoor furniture edit