Traditional banh mi and Coconut Matcha Cloud

Have you heard? Phin is the new Vietnamese coffee and banh mi spot at City Works Depot

“The captivating scents of coffee brewing and the zestful taste of street food dominated our early life,” co-founder Sam Doan tells me of the eatery he co-founded with his sister Tira, Phin — a casual new spot within the vibrant City Works Depot specialising in Vietnamese coffee and banh mi. “Growing up in Hanoi, we came to value the process of coffee making and the importance of sharing meals at an early age, fostering a strong love of Vietnamese food and coffee which became an integral part of who we are.”

At Phin, the offering is simple but delicious, focused on two cornerstones of Vietnam’s vibrant culinary scene, with a concise edit of traditional sandwiches and an extensive drinks list bringing something novel to Auckland’s dining landscape.

Left: Traditional banh mi and Coconut Iced Coffee

Founded by a brother and sister duo who grew up in the vibrant city of Hanoi, Phin was conceived to bring a taste of Vietnam to Auckland’s culinary scene and inspire Kiwis to share in Vietnam’s authentic street food culture and unique coffee-drinking habits. “Coffee for us is not just a drink – it is part of our life,” Doan tells me, “From early morning rushes at sidewalk coffee stands to leisurely afternoons on cosy patios, the coffee and street food culture in Vietnam holds a special place in day-to-day life that brings joy and connection,” he continues, “Our aim [with Phin] is to replicate this unique and cherished tradition, introducing the richness of flavours and customs that make Vietnamese coffee so special.”

Left to right: Egg Coffee, Brown (Iced), Coconut Matcha Cloud and Coconut Iced Coffee

A ‘Phin’ is a traditional Vietnamese metal brewing tin used in extracting Robusta coffee grounds; a method that has become a symbol of Vietnam’s coffee culture, and we can confirm that the coffee offering is as authentic as it comes. With a menu that goes well beyond the classics, here you’ll find ‘Coco Ice Cream Coffee’ — an iced, coconut blend coffee that is subtly sweet and tastes like a milkshake, plus traditional ‘Egg Coffee’ (a speciality in Hanoi which combines strong Vietnamese coffee with a whipped egg yolk custard mixture to create a rich, velvety coffee with a sweet and frothy top), and a ‘Coconut Matcha Cloud’ which is like a creamy coconut water that is equal parts refreshing and indulgent, served alongside espresso and typically Vietnamese coffee served with condensed milk. There’s also ‘Yogurt Blend’ drinks that we’re yet to try, but sounds divine, and a whole section dedicated to brown sugar milk boba, plus a range of hot teas.

Traditional banh mi

On the food front, the menu is concise — focused on doing the classics incredibly well. The traditional bahn mi is served with the choice of regular (featuring all of the typical trimmings, from Vietnamese cold cuts to pâté, pickled carrots and daikon, cucumber, coriander, and a dash of chilli sauce), grilled pork, charsiu pork, teriyaki chicken, or tofu, with the option to swap out the fresh bread roll for sticky rice.

The space itself is laid back with an obvious Vietnamese influence, with woven bags and fans lining one wall, traditional coffee pour-overs (Phins) sitting pride of place, Vietnamese newspapers on display, and plenty of cosy corners to settle in for a delicious meal or tasty coffee and moment to yourself. “The ambience at Phin is crafted to foster a sense of community and cultural exchange,” Doan tells me, “Whether you’re stopping by for a quick coffee, meeting friends for lunch, or simply looking for a cosy spot to unwind, Phin promises a great experience.”

Left: Phin’s banh mi with Brown (Iced) and Egg Coffee

“Phin is more than just a coffee shop; it’s a celebration of Vietnamese culture and a testament to our passion for sharing our heritage with others,” says Doan. “We believe that food and drink can bring people together,” he continues, “Whether you’re a coffee enthusiast, food lover, or simply looking for a cosy place to relax, Phin offers a unique and authentic taste of Vietnam in the heart of Auckland.”

Serving traditional Vietnamese with a few tasty twists, Phin is a very welcome addition to the local food scene, and well worthy of your attention come lunchtime.

Opening hours:
Monday to Friday, 7am until 4pm
Saturday & Sunday, 8am until 4pm

instagram.com/phin.nz/

Phin

Lower Deck,
City Works Depot,
90 Wellesley Street West,
Auckland CBD

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Azabu Mission Bay has teamed up with Seedlip for an unmissable series of Kintsugi workshops, and we’ve got all the details

This month, in collaboration with Seedlip, Azabu Mission Bay is hosting a series of intimate workshops inviting guests to immerse themselves in the beautiful, ancient Japanese tradition of Kintsugi. The perfect excuse to escape the bustle of the city, this series, led by the talented Ema Frost, inspires a moment of thoughtfulness and repose, learning the art of repairing what’s broken and finding beauty in imperfection.

Left: Ancient Japanese tradition of Kintsugi. Right: Onsen Bento with Seedlip’s Jikasei and Toropikaru Cocktails
Seedlip’s Toropikaru Cocktail

Kintsugi, for those unaware, is the art of repairing broken pottery with precious metals like liquid gold or silver, turning flaws into exquisite features. At this event, guests will be offered a broken item and the tools and materials to repair it, adding their own, unique touch, while enjoying four no or low-alcohol Seedlip Cocktails, paired with a delightful Omakase menu created by Azabu Executive Chef Darren Johnson.

Onsen Bento with Seedlip’s Jikasei and Toropikaru Cocktails
Left: Seedlip’s Cherigurepu Cocktail and Azabu’s Chocolate Tart. Right: ancient Japanese tradition of Kintsugi

Azabu Mission Bay’s Kintsugi experience runs on Thursdays and Sundays from June 13th to July 17th. Tickets are $125 per person and include four Seedlip cocktails, canapés on arrival, a delicious lunch or dinner, and the class led by Ema Frost, with all materials included. Offering a unique way to catch up with friends, or just the promise of something different and interesting, the Seedlip Kintsugi workshops are set to be an unmissable series, so secure your tickets now.

Spots are limited to only 18 guests per workshop, and are bound to sell out fast (two classes already have!), so we suggest getting in quickly.

savor.co.nz/azabu-mission-bay

Gastronomy

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Celebrating the beauty of serendipity, our winter issue is here

If there’s one person who epitomises the beauty of serendipity, it’s New Zealand-based Hollywood rising star Jess Hong. The lead actor in Netflix’s biggest show of the year, 3 Body Problem, was plucked from small-town New Zealand — the result of a serendipitous series of events, where everything fell into place to present the opportunity of a lifetime in the blockbuster series. Hong’s enigmatic personality shines on our cover, photographed at the picturesque Ayrburn precinct in Queenstown — the ultimate winter paradise. We could speak similarly of writer Trent Dalton‘s journey, who we talk to in our Culture section — his unfathomable upbringing setting the stage for his award-winning novels that deftly blend fact and fiction, one of which is now the basis of Netflix’s acclaimed series Boy Swallows Universe. While Chris Meehan, Winton founder and CEO and the developer behind Ayrburn, has a life story that is filled with serendipitous sliding door moments, but also a whole lot of grit, determination and hard work. Much like many others gracing this issue’s pages, his success lies in a unique ability to embrace the unknown, lean into opportunities, and ultimately, make his own luck.

In this issue, we also offer an extensive edit of everything worth enjoying this winter — from relishing Central Otago’s many spoils, to what to wear — both on and off the slopes, alongside a dedicated Watch and Jewellery special that is sure to inspire. You’ll find an extensive round-up of the many compelling reasons to get out of the house to support our local hospitality industry this winter, and, as always, we lay out the design trends worth buying into, the latest in Wellbeing, and a whole winter’s worth of books, films, shows, and live events to fill your cultural calendar.

If we have one hope for this issue, it’s that it inspires you to throw caution to the wind and step outside of your comfort zone (and the comfort of your home) this season. There’s so much to explore and experience in our corner of the world, and you never know what might come of it — serendipity has a way of favouring the curious.

Our Winter Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.

Coveted

Tiffany & Co.’s Blue Book 2026 finds its way back to the garden
Trail mix: Technical layers and luxury tailoring for autumn adventures
Constellations, zodiac signs, and planetary ballets: the celestial imagination at the heart of Van Cleef & Arpels

Fashion, food and fine jewels collide at Bivacco’s next ‘In Fashion’ event

Viaduct Harbour favourite Bivacco has long been one of our go-tos for after-work drinks or delicious weekend meals with friends. Now, the eatery has just released tickets for its third iteration of ‘In Fashion’ — drawing us down to the waterfront for a fabulous event showcasing Elle & Riley Cashmere and Partridge Jewellers.

Here, on Thursday 6th June, the Viaduct Harbour destination will play host to a fashion show by Elle & Riley and Partridge Jewellers and a special lunch where attendees are invited to indulge in an exceptional three-course shared menu featuring Bivacco’s signature dishes while immersing themselves in the elegance of Elle & Riley’s Winter 2024 collection of luxurious cashmere (shoppable on the day), perfectly complemented by Partridge Jewellers’ exquisite diamonds and fine jewellery.

Taking place from 12pm until 4pm, event-goers are invited to enjoy a three-course shared lunch of delicious dishes, as well as a flute of Moët & Chandon Champagne on arrival and a glass of Whispering Angel Rosé with lunch, as well as a curated selection of gifts to take home.

For lovers of fashion, food, and fine jewels, Bivacco’s ‘In Fashion’ event with Elle & Riley Cashmere and Partridge Jewellers is not to be missed, so gather your nearest and dearest and lock in your tickets early. Given the sell-out popularity of the past few years, we suggest securing a spot now. Tickets can be bought here for $125 per person.

This competition is now closed.

savor.co.nz/bivacco

Coveted

Tiffany & Co.’s Blue Book 2026 finds its way back to the garden
Trail mix: Technical layers and luxury tailoring for autumn adventures
Constellations, zodiac signs, and planetary ballets: the celestial imagination at the heart of Van Cleef & Arpels
Left: Founder of Bayside Rum Co. & Bar Manager at Ahi, Egor Petrov

Bar Magda is kicking off their third birthday celebrations with an epic cocktail evening with Egor Petrov of Bayside Rum Co.

One of our favourite eateries in the city, Bar Magda, is known for its exceptional new-wave Filipino fare (Carlo Buenaventura and his clever kitchen team never miss), but a perhaps lesser-known fact about the K-Road hotspot is that they know how to put on a damn good party.

In celebration of three great years in business, during which time they’ve firmly established themselves as one of Auckland’s most-loved venues, Bar Magda is hosting a month-long celebration filled with exceptional events not to be missed. To kick things off, Buenaventura has invited one of the city’s top mixologists, Ahi’s bar manager and founder of Bayside Rum Co., Egor Petrov, to join him on the 14th of June to host an evening of convivial cocktails, fantastic fare, and a rousing DJ set inspiring revellers to make a night of it.

On the food front, as always Buenaventura will be putting his best foot forward, serving up two courses comprised of four sharing plates that will be sure to surprise, delight, and satisfy — and pair perfectly with the inventive cocktails on offer.

Behind the bar, Petrov, who is known for his unique, creative and considered drinks, will join bar manager Matt Venables, crafting an edit of tropical-themed libations for the occasion. Each bespoke drink will marry the vibrant flavours of the Filipino cuisine Bar Magda harnesses so beautifully, with Bayside Rum Co.’s vibrant, locally-made rums, to create something truly novel and inspired.

Post-meal, come 9.30pm, a DJ will take to the decks and Bar Magda will throw open its doors, inviting those out and about in the city to come and experience Petrov’s creations, alongside four additional drink specials available for the evening — priced from a modest $12.

There’s a $60 per person minimum spend on the evening, and you can secure your spot here.

barmagda.co.nz

Gastronomy

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The new café that feels like a permanent vacation
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Shaved cold-smoked salmon

These are the 3 dishes you need to try from Origine’s new menu

A meal at Commercial Bay French favourite Origine is always enjoyable, and we have a number of favourites on the menu that we find it hard to deviate from. But, with that said, a seasonal shake-up is always welcome, and Origine’s new menu is perhaps their best yet.

From a tasty new smoked salmon entrée to the comforting Ora’s Farm mushroom risotto, perfect for cold winter days, these are the dishes on Origine’s menu that will make you deviate from your go-to order.

3 Must-try Dishes


Shaved cold-smoked salmon with New Zealand citrus, crème fraîche & chives
Bostock’s organic chicken, roasted breast & leg with Ahi garden carrots and turnips, sauce suprême
Ora’s Farm mushroom risotto with velouté of New Zealand chestnuts

origine.nz

Gastronomy

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Get your bagel fix at BB’s Bagels — the new grab-and-go bagel shop from the team behind Domo Bakery

Soft, fluffy, and impossibly fresh bagels are what you’ll find at BB’s Bagels, the tasty new bagel shop in the heart of Ponsonby from the team behind Takapuna’s much-loved Domo Bakery. From sweet to savoury to Soy Mochi and more, here you’ll find something sure to satisfy, with a number of cult classics and novel takes on offer.

Right: Soy Cream Mochi bagel

On any given day, you’ll find an incredible array of unique and inventive bagels on the counter, as well as a four-strong savoury made-to-order menu covering the classics, from salmon and cream cheese with red onion, capers, and dill, to a delicious-looking corned beef iteration with mozzarella, cheddar, onion and a special burger sauce. On the sweet side of things, from what we’ve seen, flavours are ever-evolving, but the matcha bagel has our attention, as does the pistachio, and the blueberry is a delight both to behold and enjoy.

Left: Classic smoked salmon bagel

And while the menu clearly has an American influence, the clever team at BB’s Bagels have woven in a Japanese slant too, with the likes of Soy Cream Mochi on the menu (for those not familiar, Mochi is a cult Japanese dessert that sees pounded sticky rice in the shape of a sphere filled with ice cream, and it’s phenomenal), alongside Hojicha (a roasted Japanese tea leaf), Black Sesame, and a tasty Yuzu number.

There are also more decadent options on offer, from Biscoff to whipped feta, scallion and cream cheese, with more to join the line up next week. When it comes to the drinks, there’s fresh coffee, as well as matcha, hojicha, and a stunning, bright purple ube latte.

Left: Matcha, blueberry, and hojicha bagels. Right: Blueberry bagel

The American influence is clear in the fit-out, too, with green and white check detailing throughout. Floors are rendered in unfussy polished concrete, with pared-back, mismatched wooden seating spanning several small tables, benches, and one larger communal table inside, with bench seats in the front window and outside to perch and watch the world go by.

From what we’ve seen so far, and given the clever team on the tools, BB’s Bagels is a new spot that is well worthy of your attention. And given the inclement weather ahead, we can’t think of anything better than a tasty, satisfying bagel to quell the winter blues.

Opening hours:
Tuesday to Sunday, 8.30am until 2.30pm

instagram.com/bbs.bagels/

BB's Bagels

1/33 Ponsonby Road
Grey Lynn
Auckland

Gastronomy

Celebrate back to school at Bravo
The new café that feels like a permanent vacation
Dominion Road Dining Guide: From dumplings to desserts, we round up Dominion Road’s best dining destinations
Somm Cellar Door

No plans for the weekend? Consult our edit of everything worth enjoying

In typical Denizen fashion, we’ll be making the most of the weekend ahead, with plans to get our social and cultural fix before cosying up at home with a good book or captivating film to round off the week. If your own weekend agenda is lacking, consult the below edit of everything we’re currently enjoying (or planning to relish over the coming days) — from must-try new dishes and cocktails to immersive cultural experiences and the books and films that have our attention.

Denizen’s Weekend Edit
What To Eat

Discover Somm‘s New Sharing Plates

From a delightful new burrata iteration to an impressive, French-inspired anchovy pissaladière (a delectable pizza-esque topped flatbread), Somm’s latest sharing plates have been thoughtfully crafted to compliment the incredible, extensive list of drinks on offer. Make for Somm this weekend to revel in its many gastronomic delights.

Left: Somm’s New sharing plates. Right: Bivacco’s Dopo Cena Cocktail
Denizen’s Weekend Edit
What To Drink

Bivacco‘s Dopo Cena Cocktail

Settle into the season with this rich, smooth, and irresistibly tasty libation from the clever bar team at Bivacco. Marrying white chocolate liqueur, cream, and Cointreau, the decadent Dopo Cena cocktail is the ultimate indulgence, perfect to enjoy post-meal, paired with dessert.

Denizen’s Weekend Edit
What To Do

Head to Auckland Writer’s Festival

Auckland Writer’s Festival is taking place this weekend, with a number of major literary voices taking to the stage to discuss the nuances of their work, alongside an impressive list of local talent that is just as worthy of your attention. There are a number of incredible events that still have tickets available, such as Katy Hessel‘s discussion on her groundbreaking book, The Story of Art Without Men, or Trent Dalton‘s conversation with Samantha Hayes, which is bound to be brilliant.

Left: The Idea of You on Prime. Right: Trent Dalton at Auckland Writer’s Festival
Denizen’s Weekend Edit
What To Watch

The Idea of You on Prime

With nearly 50 million viewers and counting, it’s fair to say that The Idea of You is worthy of a watch. The film stars Anne Hathaway alongside Nicholas Galitzine in an age-gap romance, telling the tale of a 40-year-old single mum who ends up in a complex entanglement with the 24-year-old lead singer of the world’s biggest boy band. Based on the book by Robinne Lee of the same name, the film presents a tender portrayal of women and relationships, while maintaining a lighthearted (and at times hilarious) tone thanks to the stars’ unfaltering performances. Pitch perfect escapism.

Denizen’s Weekend Edit
What To Listen To

Peggy Gou’s New Single, Lobster Telephone

Artist, producer, DJ, and cultural trailblazer Peggy Gou’s new single, Lobster Telephone, releases today, taken from her long-awaited debut album I Hear You — out next month. The song is a perfect distillation of the kind of balmy, technicolour house music that Gou is globally renowned for, and also happens to be the artist’s personal favourite from the album, named for the Salvador Dali sculpture of the same name.

Left: Peggy Gou’s New Single. Right: In Ascension by Martin MacInnes
Denizen’s Weekend Edit
What To Read

In Ascension by Martin MacInnes

This inquisitive epic charts the astonishing story of a microbiologist who makes an extraordinary discovery that forces into focus everything she thinks she knows about life on our planet. With compassion and curiosity, In Ascension encourages introspection and illuminates matters of the heart, promising an unforgettable journey.

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End the week on a high note with Sìso’s Slow Sundays

It’s as winter nears that we find ourselves craving the comfort of a shared, Sunday lunch or dinner. There truly is no better way to end the week well than gathering your loved ones for a comforting, hearty feast (with a glass of red for good measure), and thankfully one of our favourite, neighbourhood eateries has just announced the return of its popular Sunday series, Sìso Slow Sundays. A weekly event that began in 2022 and has continued ever since, so loved has it become, Slow Sundays offers a curated take on the traditional roast with a mouthwatering menu of dishes on offer for lunch and dinner that are reminiscent of a meal made at home (although with a decidedly elevated spin).

Right: Porchetta

In a banquet-style feast, guests will be given the option of two mains: a porchetta with free-range pork, braised puy lentils and pancetta, or a slow-roast lamb shoulder served with wild herb tabbouleh, pomegranate, golden raisins and pistachio. Both of which are to be enjoyed with an impressive array of toppings including romesco, jus, labneh and green harissa, and delicious sides like sautéed greens with lemon and toasted almonds, roasted heirloom carrots with pistachio dukkah, and harissa-roasted baby potatoes. It is a long lunch offering that perfectly showcases Sìso’s signature, culinary approach — simple food, exquisitely done.

Left: Slow roast lamb shoulder

Just like the traditional Sunday roast, Sìso Slow Sundays are designed to embrace food as it was meant to be eaten — unfussy, full of flavour and much better when enjoyed in good company. The menu is designed to be shared (among a minimum of two guests), making it the perfect excuse for getting together with friends and family at the end of the week.

Sìso Slow Sunday Menu

Available on Sundays only, bookings are essential with 48 hours’ notice, and at $45 per head, it is an easy Sunday commitment we’re willing to make.

This competition is now closed.

sisobarandeatery.co.nz

Gastronomy

Celebrate back to school at Bravo
The new café that feels like a permanent vacation
Dominion Road Dining Guide: From dumplings to desserts, we round up Dominion Road’s best dining destinations
The Barrel Room at Ayrburn

Indulge in a feast fit for royalty at Ayrburn this King’s Birthday weekend

Ayrburn is nothing if not consistent. And the sprawling dining destination’s latest venue opening, The Barrel Room — an opulent underground bar and event space, is yet another example of how Chris Meehan and his team continue to redefine the boundaries of hospitality, offering unmatched and world-class gastronomic experiences.

Come King’s Birthday weekend, the subterranean sanctuary will transform into a regal banquet hall bathed in candlelight, where guests are invited to indulge in a decadent feast accompanied by the finest Ayrburn wines, soothed by the melodies of the venue’s grand piano.

Bubbles will greet guests upon arrival, followed by a three-hour beverage package showcasing Ayrburn’s curated range of wine, while on the food front, a delectable, share-style spread that heroes the best of local New Zealand produce promises to surprise, delight, and satisfy.

Following The Royal Feast, those indulging will be invited to linger over a glass of wine or two, and allow the night to reveal its secrets — for an uproarious evening will undoubtedly follow.

With only 50 tickets available, seats at this intimate, candlelit soirée are sure to sell out — so secure your spot today, and celebrate the monarch’s birthday in befitting style.

The Royal Feast is taking place at The Barrel Room on Saturday 1st June from 6.30pm — 9.30pm, and tickets are $289 per person. Secure your spot here.

Gastronomy

Celebrate back to school at Bravo
The new café that feels like a permanent vacation
Dominion Road Dining Guide: From dumplings to desserts, we round up Dominion Road’s best dining destinations