Proving that winter isn’t all bad, Jervois Steak House’s delectable Sunday Roast is back

Roast season is well and truly here. Instead of creating a stack of dishes at home, we suggest you call upon the expertise of Herne Bay stalwart, Jervois Steak House, to do the heavy lifting for you — so all that’s left to do is enjoy the Sunday ritual.

Every Sunday, Jervois Steak House’s Auckland location will be serving up what has now become known as (arguably) the best roast in town, available weekly across June and July to see us through the winter months in satisfying style. The next two weeks are already sold out, so we suggest you make your booking ASAP to avoid missing out.

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Unsurprisingly, the delectable offering is centred on beef, cooked to perfection. For $49 per person, guests will be treated to expertly-roasted Ōhau Farm Wagyu beef, complimented by a creamy potato gratin, seasonal vegetables, house-made Yorkshire puddings, and JSH’s signature gravy. And if you fancy a tipple, there’s the option to add a house wine for $10.

Jervois Steak House’s infamous roast dinner is available every Sunday across June and July, from 5.30pm onwards. Reservations are essential* (for a minimum of two people), and pre-payment is required — so round up the family and secure your spot now to round out the week well.

*To be eligible for the Sunday Roast promotion, it must be selected during the booking process.


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