Bivacco is embracing winter truffle season wholeheartedly, offering a number of tasty ways to celebrate the arrival of these delectable morsels in fitting fashion.
Not that we’re ever short on reasons to pay a visit to Bivacco, but this month, there are a number of exceptional dishes highlighting freshly shaved Périgord Truffles that are making a trip to the Viaduct Harbour favourite all the more appealing.
From decadent mushroom and truffle arancini with parmesan and chives to a delicate beef carpaccio with truffle, salsa verde, pickled baby onion, chive and ricotta salata on the Antipasti section, to mushroom pizza with truffle, gorgonzola, walnut and rocket, and the unmissable new hand-cut pasta with egg yolk, prosciutto, truffle and chives, there’s something sure to appeal to even the most discerning truffle connoisseurs amongst us.
Or, if you prefer to stick to your go-to when visiting, but still want to indulge, simply add freshly shaved truffle to any dish you please.
