This October, ECC Auckland becomes the stage for a rare encounter with one of Australia’s most quietly influential tailoring houses. P.Johnson, long admired for its effortless refinement and modern interpretation of sartorial codes, will host an exclusive trunk show at ECC’s Grafton showroom from 22nd — 26th October. While the brand has presented in New Zealand before, this marks the first time its womenswear collections will be seen here — an evolution that underscores its widening scope while retaining the ease and precision that have defined Patrick Johnson’s vision since founding the label in 2009.
P.Johnson founder Patrick Johnson & his wife, interior designer Tamsin Johnson
P.Johnson’s showrooms are located in cities like Sydney, Melbourne, London, and New York, with tailoring made in an atelier in Tuscany, so the opportunity to experience the craft first-hand in Auckland, is a rare one. For five days, New Zealand clients can step into the world of P.Johnson through made-to-measure and ready-to-wear appointments, guided directly by the brand’s team. Expect fluid suiting in muted neutrals, relaxed silhouettes that read as both contemporary and timeless, and collections spanning essentials, eveningwear, tailoring, and swim.
ECC will play host to the upcoming trunk show alongside custom USM modular furniture
The setting is, unsurprisingly, as considered as the clothing. Styled by Johnson’s wife — lauded interior designer Tamsin Johnson, the ECC showroom will feature the brand’s summer arrivals alongside custom USM modular furniture. The pairing is deliberate, with P.Johnson and USM sharing a commitment to clarity, longevity, and understatement. “Interior design has always been central to our identity,” Thomas Walsh, partner at P. Johnson tells me, “Partnering with ECC and USM felt natural. Collaborating with ECC allows us to connect with our New Zealand community in person — an audience with an innate sense of design. This partnership embodies the intersection of fashion and design, a dialogue that lies at the heart of the P. Johnson brand.”
P.Johnson’s September Collection
Just as USM’s modularity reflects permanence and adaptability in design, P.Johnson’s tailoring is created to live fluidly in the rhythm of its wearer’s day. Both reject excess in favour of quiet precision — a philosophy ECC, too, has long championed in its curations. “ECC is proud to partner with USM for the P. Johnson Trunk Show, with wardrobes chosen for the occasion by Creative Director and Interior Designer Tamsin Johnson. A modern classic, USM embodies timeless, sustainable design — pieces crafted to endure, echoing P. Johnson’s own ethos of craftsmanship,” says Richard Thorburn, Director at ECC.
For those attuned to design and detail, this trunk show is not merely a shopping opportunity but a moment of alignment, with fashion, furniture, and space coming together to create an atmosphere of rare refinement. Appointments are essential.
If you would like to purchase one of the custom USM units chosen by Tamsin, or design your own unit, email [email protected], or head into the showroom to discuss your requirements.
Let’s be honest, truly great modern Indian food is rare. When you find a place that nails it, it’s sure to end up on your weekly dining agenda. That’s the deal with Times of India, a modern Indian eatery in the heart of the city from the team behind 1947 Eatery. Times of India takes everything you love about Indian cuisine, the fire, the fragrance, and the theatre, and dials it into a fresh, elevated experience.
Left to right: aloo chaat & Koliwada prawns
Kebabs charred to perfection
The menu runs the gamut from street-side snacks to Mughal-inspired feasts. Bhel on a puri bursts with tang and crunch, while aloo chaat is a riot of textures — crisp potatoes, tamarind, mint, and pomegranate. Paneer Maska layers cottage cheese with spiced cream cheese and apricot, while Koliwada prawns deliver a crisp, spicy punch. From the tandoor, lamb seekh kebabs, garlic malai chicken, and stuffed mushrooms come charred to perfection.
Left to right: Zafrani Dum Biriyani & Lamb Chops
Butter Chicken
For mains, the classics sit comfortably alongside more adventurous plates. Sure, there’s butter chicken — creamy and nostalgic — but also rarer finds like Bhuna Gosht (a rich Deccani goat curry), South India prawn curry simmered in coconut masala, and the knockout Rara Pepper Chicken in a fiery mince gravy. Vegetarians are spoiled too, with Paneer Lababdar, vegetable kofta, and slow-simmered dal makhani.
Negroni Sour
Drinks-wise, bespoke cocktails and a global wine list keep pace with the food’s big flavours, and dessert seals the deal, from gulab jamun with ice cream to mango kulfi, or gajar ka halwa made with imported Indian carrots.
Dine in for the full sensory journey or takeaway when the craving hits, either way, this is modern Indian that will keep you coming back.
Opening Hours: Lunch: Monday — Friday, 12pm until 2pm Dinner: Monday — Sunday, 5pm until 10pm
Words Sjaan Askwith | PHOTOS Shayan Asgharnia | 2 Oct 2025
Known for his work that sits at the intersection of realism and abstraction, George Byrne is a multi-faceted artist with a lifelong connection to creating. From a suburban Australian upbringing to years spent on the road as a musician, to now, living in LA as a full-time artist, Byrne has developed a distinct style that draws on the rich tapestry of his life, infusing urban photography with constructed abstraction. Here, he reflects on his craft, career, and the next chapter in his creative evolution.
George Byrne is not an artist who stumbled into his métier by accident. His path — winding and, at times, unruly — has always been fuelled by a deep curiosity and innate sensitivity to art, shaping both his work and the broader trajectory of his life. Raised in suburban Sydney in the 1980s, with Emmy-nominated actress Rose Byrne as a sister, the artist recalls a wonderfully free-range upbringing, marked by the vivid chaos of a big family and a natural pull toward creativity. “I think from a young age I was quite sensitive to music, atmosphere, and aesthetics,” he reflects. “I didn’t have the language for it at the time, but I was always noticing things — colours, moods, light. That stuff stuck.”
Yellow Door by George Byrne, 2021.
It was music that first moved him, inciting that visceral, full-body recognition of beauty. “One of the first pieces of music I recall being hit by was the chorus of the Beatles song Penny Lane,” Byrne recalls. “I must have been seven or eight… I felt it in my body and thought, wow that feels good.” Music was his first love, with photography arriving later, and much more stealthily. “I was always fascinated by composition and structure. In music, I was drawn to layering, mood, and space,” he says. By his late teens, this fascination shifted to visual arts. “I started taking photos seriously in my late teens and immediately felt a kind of intuitive pull. There was something about framing the world that made sense to me. It was quiet, solitary, and a bit mysterious.”
This connection to photography only intensified in his early twenties. Despite early forays into drawing and painting, it was photography that beckoned with its unique duality — the power to both document and distort reality. “On one hand, it’s this objective medium, capturing what’s in front of you, but on the other, it can be incredibly abstract and interpretive.” After an early solo exhibition at 21, built from photographs taken on a trip to India and drawing on inspiration found at a Grant Mudford and Wim Wenders exhibition at the MCA in Sydney, where Byrne realised photography’s potential to live in a gallery context and still carry poetic and conceptual weight, he seemed destined to make a name in visual arts. But then, life pulled him in a different direction.
Do Not Enter by George Byrne, 2019
“I poured about ten years into [music] — made records, toured, lived that life — and while it was incredible in parts, I never quite got where I wanted to get to,” he shares. Burned out and seeking change, Byrne moved to Los Angeles. “I was still broke, but I was genuinely happy,” he says of those early days, working odd jobs, making stock music, and taking photographs on instinct. The camera, once again, became a means of processing the world. “I was seeing fragments of beauty everywhere: colours, structures, weird details in the LA light.”
It was through Instagram that Byrne’s work found an audience, an early show following soon after and solidifying his return to visual arts. “From there, I focused everything on developing a visual language. Shooting on film, scanning, editing, constructing scenes from multiple sources… It became more like building paintings than taking photos, part documentary, part invention. I drew on my music background a lot, thinking in terms of albums and series, rhythm and tone. That structure gave me clarity, and I just ran with it.”
“I think I’ve always had a bit of a tension between inner restlessness and a desire for stillness. The work is a way to settle things, to slow the world down.”
Today, Byrne’s photographs sit at the midpoint of realism and abstraction — a blending of real urban elements and constructed compositions that feel both tangible and dreamlike. “Place is central,” he says, speaking of how location, especially Los Angeles, continues to shape his work. “But it’s always filtered through my perception… I collect fragments from all these places and rebuild them into new compositions.”
George Byrne in his studio
As an Australian in America, he possesses a unique perspective which lends itself to his style, “Growing up in Australia, I had a romanticised view of America, especially California. Then you get here and it’s grittier, stranger, more layered.” Being from outside of America, he tells me, has definitely sharpened his sense of observation. “I think I still carry a kind of outsider’s gaze. I notice things that locals might not, which is evident in my work.”
There is a meditative slowness to Byrne’s art — a deliberate quietness amidst the urban sprawl. “I think I’ve always had a bit of a tension between inner restlessness and a desire for stillness. The work is a way to settle things, to slow the world down,” he explains. His process is intuitive, guided less by strict intention and more by instinct. “I shoot instinctively, sometimes hundreds of images in a day, then months of nothing… Then in the studio, I start sorting, matching, and building.”
Liquor Store Yucca Valley by George Byrne, 2024.
Byrne’s relationship with colour is equally instinctual. “If I’m photographing something, it’s because it’s moved me in some way, and colour is part of that… I’m really just trying to translate that feeling — to pass on whatever resonance or emotion I felt in that moment, as faithfully as I can.” Indeed, though his imagery is deeply personal, Byrne never seeks to dictate meaning. “I don’t go into a piece thinking, ‘I want the viewer to feel this exact emotion.’ What I aim for is to create a space — a tonal world — where a viewer might pause, breathe, and project something of their own onto it.”
Over time, his themes have shifted from purely aesthetic compositions to something more layered. “Especially after going through things like the pandemic, becoming a father, losing loved ones, the work started carrying more emotional weight. There’s still quietness and stillness, but also a kind of melancholy, or searching. I think the older I get, the more I’m interested in mystery.”
Desert Collage by George Byrne
This begs the question whether, in a world saturated with visual content, Byrne struggles to stay inspired and maintain that sense of wonder. “If anything, I often feel stressed that I don’t have enough time in my life to do all the things I want to do!” he laughs. “But image saturation is real, and that can be overwhelming. I think each person has to figure out their own threshold, what’s inspiring, what’s numbing, and build a relationship with that.”
“…going through things like the pandemic, becoming a father, losing loved ones, the work started carrying more emotional weight…”
He recognises, and has experienced first-hand, the double-edged nature of digital platforms. “Social media gave me a critical platform early on, but it’s also a noisy, addictive time waste. It’s very sticky.” Likewise, on newer frontiers like AI, Byrne is pragmatic. “It’s fascinating… I think the artists who’ll thrive are the ones who know how to use it as a tool, not a crutch. You’ve got to have something to say, not just a clever way of saying it.”
When it comes to what Byrne hopes his own work communicates, it’s a reminder to take pause in the often chaotic world we live in. “A sense of stillness. Maybe a moment of seeing something ordinary in a new way. I hope it reminds people to look, to notice light, to feel things they can’t name. For me, it’s more about transmitting a state of mind — a kind of stillness, or reverie. If someone else feels that too, then it’s done its job.”
Washington Blvd by George Byrne
In return, his artistic practice has been a mirror for his own evolution. “Art has a way of revealing your inner architecture. I think it starts with me — with trying to express something I can’t quite put into words. I’ve also learnt I’m happiest when I’m deep in the process, when I’m chasing something I don’t fully understand.”
More recently, Byrne has returned to the practice of painting. “It’s energising, and has reminded me that reinvention is part of the process.” I can’t help but wonder whether recently becoming a father has inspired this shift back to a practice so deeply rooted in feeling, “[Fatherhood] has slowed me down in the best way. Made me more deliberate, more protective of my time. It’s also softened me, maybe cracked something open. There’s a whole new emotional range to draw from now, and a whole new level of chaos to navigate.”
Ace Hotel Sth Broadway by George Byrne, 2015
For Byrne, being an artist is, above all, a privilege. “Whether this ride lasts one more year or thirty, I’ll never take it for granted.” Asked who inspires him, in both work and life, Byrne’s answer speaks volumes of his character: Hockney and Matisse, musicians who have evolved over decades, and most importantly, his wife and daughter. “My daughter reminds me what pure happiness looks like daily, and my amazing wife (actress Rose McIver) — one of the most emotionally intelligent people I know — inspires me daily.”
Temple St. by George Byrne, 2015.
And as for what comes next, outside of enjoying watching his baby grow and savouring a slower pace, Byrne is in no rush to limit himself. “Painting is a big one… sculpture and installation interest me too. I’d love to create work that occupies physical space in a more immersive way.” Ultimately, Byrne’s future is not about perfecting a single vision, but about staying alive to evolution. “To keep evolving, to keep loving it, to build a body of work that feels like a real contribution — something people come back to.”
And it’s clear that no matter the medium through which Byrne communicates his inner world, he was always destined to be an artist who offers us not only a way to see, but a way to feel.
While the weather is certainly still a mixed bag, daylight savings is in full swing — and we think lighter nights and longer days are certainly worth celebrating. What is also worth celebrating is the sheer number of delicious foodie events and goings-on taking place over the next month. From exceptional events to unmissable dining deals and more, this is Denizen’s comprehensive October Dining Guide.
This October, Kingi’s laneway is the place to toast spring with Rosés & Canapés. For a modest $39 per person, enjoy a glass of The Landing Rosé alongside three elegant seafood bites from head chef Stefania. Extend the evening with a tasting flight of The Landing wines — or opt for a non-alcoholic Rosé — with every glass purchased putting you in the draw to win a wine tasting and lunch at The Landing.
After seven years on Jervois Road, stalwart eatery Andiamo is taking a short pause for a makeover. Expect more space, a fresh new menu, and, yes, a revamp of the powder rooms. The neighbourhood favourite is set to reopen in mid-October, ready to welcome you back with its signature warmth and charm. Keep an eye on Denizen for updates!
Gloria’s is serving spring on a plate with its October special: a moreish Chicken & Peas sandwich. Think poached chicken salad, ricotta salata, smashed peas, dressed lettuce, and yoghurt ranch. Light, fresh, and unbelievably satisfying.
SkyCity’s Served festival continues this October and November, bringing bespoke menus, wine pairings, special offers, and one-off events across its top dining destinations. Must-dos this month include Masu’s Issho Ni event on Thursday the 9th — a rare Japanese-Nikkei collab with five fiery courses from Nic Watt and Krish Dutt, Al Brown’s Down and Dirty “Dego” at Fed Deli on Tuesday the 21st, pairing bold flavours, cult classics, and matched drinks, and The Grill’s Mapari Beef x Torbreck Wines event on Tuesday the 28th — a nose-to-tail beef feast paired with Barossa’s Torbreck. Serious food and wine lovers, take note.
Takapuna Beach Cafe’s beloved Fish & Chip Shop is back on October 8th for a second seaside summer, dishing up elevated classics with a playful twist. Expect everything from John Dory and hapuka to whitebait fritter butties, seafood baskets, and even a deep-fried pineapple-lump chocolate fish — all served beachside from 3–8pm daily, October through May.
After a sell-out debut, The Wine Room’s Le Club series returns on Friday 31th October. Expect cabaret-style performances, DJ sets, Champagne, caviar, and chef Ryan Moore’s refined canapés — all in a sumptuous late-night setting.
Soul Bar & Bistro is heating up Viaduct Harbour for Campari Month with a series of standout events. Alongside a bold menu of bittersweet cocktails and Campari-infused dishes, there is a Masterclasses on the 15th of October where folklore meets flavour, and a lavish Campari Long Lunch on the 18th — perfect for those who like to linger over food, cocktails, and great company.
On the 29th of October, The Hotel Britomart is set to host a special three-course dinner by chef Andrew Lautenbach using rescued ingredients from The Kai Ika Project. Held around communal tables, the night blends great food with generosity, with 100% of proceeds funding dining vouchers for families in need.
Make the most of the final month of Savor Festival with a line-up of unmissable dining moments. On 15th October, Bivacco hosts Peroni Aperitivo Sessions with acclaimed Australian chef Mitch Orr, who’ll be serving exclusive bites alongside $10 Peronis on tap from 4–6pm. Across the city, festival menus are still in full swing, with $35 two-course lunches and $55 dinners at standout spots including Ebisu, Ortolana, Non Solo Pizza, Bivacco, and Azabu’s Ponsonby and Mission Bay outposts. Round out your calendar with Bivacco’s Aperol Ladies Lunch or abundant Sunday Feast, sip your way through Azabu Ponsonby’s high-energy Sip & Savor, indulge in Ebisu’s Oki No Sushi Saturdays, or linger at Ortolana’s Cork & Fork. Plus, enjoy $15 cocktails at some of the city’s most-loved venues. A bold, flavour-packed finish to an epic culinary celebration.
Every Tuesday night, Somm sets the mood with live jazz from 7–9pm. Think soulful vocals, sax, keys, and a rotating line-up of local talent — from Amanda Bovo & Friends to the Flying McNicoll Brothers. Pair the music with your favourite wine and seasonal plates, and sink into the easy buzz of this cosy wine bar.
October at Atelier means one thing: Champagne. The Karangahape Road wine bar is celebrating with an entire month dedicated to bubbles, including four exclusive pairing dinners. The first, on Wednesday 8th October, sees Louis Roederer Champagne matched to a four-course menu — think prosciutto croquettes with NV Collection 246, market fish ceviche with 2017 Rosé, wagyu bavette alongside 2016 Vintage, and pavlova with 2016 Blanc de Blancs, with three more events following a similar formula across the month on the 16th, 22nd, and 29th.
Celebrate the sweet nostalgia of Hokey Pokey at Giapo’s first-ever Hokey Pokey Day. On Thursday 2nd October, from 11.30am — 1pm, the beloved ice cream atelier is giving away free cups of its golden crunch creation at its Britomart outpost. Just download the Giapo app, redeem your voucher, and scoop it up while stocks last.
On the 16th of October, Origine is joining forces with Thea Matcha for a one-off giveaway that’s sure to brighten your morning. From 8am, the Commercial Bay brasserie will be serving up 100 complimentary matchas — available until they’re all gone.
This October, Takapuna is serving up a month-long celebration of flavour with Taste of Takapuna. From exclusive showcase dinners and foodie crawls to progressive feasts, the neighbourhood’s top eateries are coming together to highlight the chefs, dishes, and stories behind the menus. Plus, cast your vote in the People’s Choice Awards and be in to win dining vouchers.
Queens Rooftop is ushering in spring with a vibrant new menu from Executive Chef Maia Atvars, where seafood takes centre stage. Think grilled scampi with shellfish aioli, crisp prawn lettuce cups, and the playful whitebait toasty — all designed to share against the city’s best skyline views.
This sprawling neighbourhood gastropub recently opened its doors in Onehunga, much to the delight of locals, and is already proving the area’s most buzzing destination. The perfect spot for kids (with an outdoor sand pit, arcade games, an enclosed courtyard, and plenty to offer on the food front), its an ideal perch for a catch-up with friends knowing everyone dining will be well fed and suitably entertained. The little’s menu spans the usual suspects, from fish and chips to pizza, while the rest of us will find options for any taste and proclivity, from a Sunday roast with all of the trimmings to pub classics and more elevated salads and mains.
All October long, Advieh is keeping things easy with $10 pours of Sawmill’s crisp, refreshing Hefeweizen. Available daily from 12–6pm, it’s the perfect excuse to swing by and toast the season.
On Thursday 9th and Friday 10th October, head to Market Square in the Viaduct between 7am — 10am for a free breakfast worth waking up early for. Breakfast purveyors Oat Bros are serving their signature creamy oats, supercharged with The Science Of’s revolutionary gut health powder. To round things out, Ozone Coffee and Anew water will be on hand to keep you caffeinated and refreshed.
For those residing in Central Otago, The Bakehouse at Ayrburn is reviving the traditional Sunday roast every week from 3pm, complete with Yorkshire puds, crispy potatoes, and all the trimmings (plus seasonal specials). Think comfort, nostalgia, and a Sunday well spent.
Sugar has a knack for slipping into more of our meals than we realise. Beyond the obvious suspects — chocolate, pastries, fizzy drinks — it lurks in sauces, cereals, even ‘healthy’ snacks. While the occasional indulgence is hardly a crime, consistently high sugar intake has a way of making itself known, and not always subtly.
One of the first signs is the energy rollercoaster. That mid-morning muffin or afternoon hot chcocolate may deliver an instant surge, but the aftermath often feels like someone pulled the plug. Blood sugar spikes and crashes don’t just leave you sluggish; they can feed a cycle of cravings that has you reaching for the next hit almost automatically.
Your skin, too, can start to make its objections known. Breakouts, dullness, or a lack of elasticity may stem from sugar’s impact on hormones and collagen. Inside the body, the consequences are just as insidious: excess sugar can trigger low-grade inflammation, encourage fat storage, and put strain on the systems designed to keep everything in balance.
Cognitive sharpness doesn’t escape unscathed either. Regular sugar highs and dips can cloud concentration, leaving you with that ‘brain fog’ feeling where tasks seem harder than they should. Add to this an increase in thirst, disrupted sleep, or the creeping onset of stubborn weight gain, and the message becomes hard to ignore.
The good news is that small shifts make a big difference. Start by trading out sugary drinks for sparkling water or herbal tea, and look twice at labels — condiments and cereals are often stealth offenders. Building meals around protein, fibre, and healthy fats helps steady energy levels and quell cravings. Even something as simple as swapping dessert for fresh fruit a few nights a week can recalibrate your palate.
The aim isn’t to exile sweetness altogether (we’re not insane), but to reframe your relationship with it, making sugar an occasional pleasure rather than an everyday default. Your body, skin, and focus will thank you.
There’s a low-key eatery slowly and quietly becoming one of the top spots to find a true taste of Mexico in Auckland. Taco Amaiz, now with outposts at both Elliot Stables and in the heart of Parnell at 269, is a taqueria centred on good, hearty, authentic Mexican cuisine — no frills, just delicious, quality food.
Taco Amaiz owners
Founded by two Mexican chefs, Taco Amaiz is built on roots that run deep in Northern Mexico. It’s here that recipes were learned by the duo the traditional way — in family kitchens, around crowded tables, and always with a sense of community. That same spirit now permeates Taco Amaiz’s two Auckland outposts, where every detail is designed to feel warm, humble, and above all, authentic.
The menu centres around hand-pressed corn tortillas, layered with slow-cooked meats and vibrant toppings that showcase the richness of time-honoured cuisine. Birria takes pride of place — the aromatic, slow-braised beef that’s a cornerstone of Mexican cooking — and at Taco Amaiz, it’s celebrated in inventive forms too, like their already cult-favourite birria ramen. There are additional favourites to be found too, such as fresh, tasty quesadillas, burritos, and flavourful rice bowls. These are dishes that refuse shortcuts, cooked low and slow, with flavour unfolding in every bite.
Left: Birria Tacos
While the food sings of heritage, the philosophy is equally contemporary: source locally, cook seasonally, and keep it uncompromising. The result is an experience that balances simplicity with soul. It’s designed not just an eatery, but a gathering place, somewhere to linger with friends, order another round of tacos, and feel transported without leaving town.
For those seeking a place where food feels both familiar and transformative, Taco Amaiz is a reminder of why honest cooking, done well, always amazes.
Founded by holistic facialist Rachel Jackson, Rae blends sculpting massage, lymphatic drainage, and breathwork to refresh both skin and spirit. This spring, Rae’s signature treatment helps ease tension, boost glow and leave you feeling lighter, calmer and reconnected.
Rachel Jackson, founder of Rae
How does your signature treatment support a spring reset?
After a Rae signature sculpting treatment comes a feeling of lightness and rejuvenation — easing tension in the facial muscles, tissues and fascia. The blend of breathwork, lymphatic drainage, sculpting, and buccal massage clears stagnation, reduces puffiness and reconnects you to yourself, helping release winter’s built-up stress and restore flow, glow and balance.
Why do you feel this treatment or ritual is particularly suited to spring — are there physical or emotional benefits that come to the forefront at this time of year?
This treatment supports both physical and emotional reset — detoxifying the skin, releasing facial tension, and boosting circulation, while also calming the nervous system. When your body rests and resets, it naturally shows in your skin.
How do you tailor this experience to each client — what intuitive or technical steps guide you during the treatment?
Before each treatment, I consult with clients to understand their unique needs and tailor the session accordingly — adjusting techniques or focus areas as needed. During the treatment, I also “listen” to the body, sensing tension and blockages to help release what’s been held.
Are there any ingredients, tools, or techniques involved that are especially grounding, clarifying, or seasonally supportive?
I use beautiful natural facial oils like Sans [ceuticals], Milou, and Living Libations Seabuckthorn — calming, hydrating, and perfect for reviving the skin. Buccal massage helps release deep jaw tension, especially for TMJ or clenching, easing both physical and emotional stress. Regular lymphatic drainage also supports reducing puffiness and stagnation, and is a grounding practice you can continue at home.
What kind of shifts do clients tend to notice after the treatment?
Clients often say, “My skin felt amazing afterwards,” with reduced puffiness, smoother fine lines, and improved facial tone and jawline clarity. Many also feel deeply relaxed — some even fall asleep — and notice better sleep afterward. It’s a unique, renewing experience for each person.
What makes your space and your work feel different from a traditional facialist or skin clinic experience?
I’ve tried to create a safe, comfortable and soothing environment to signal to the nervous system that it can chill. It’s not a clinical space but one you can show up as your authentic self with no judgement and just be. The goal is relaxation and rejuvenation here and everyone is welcome.
There’s plenty to get excited about on a culture front this October, with a bumper calendar of events spanning everything from thrilling theatre and ballet to exceptional exhibitions, comedy, live music, markets and more. Below, we round up everything worth attending.
Waka Painting Tribute to Wi by Simon Kaan, 2025, ink and oil on board, 1230 x 935 mm
Sanderson presents Hiringa Nuku, a collaborative exhibition from Simon Kaan and Wi Taepa exploring the energy of the earth through painting and clay. Rooted in the tuakana–teina tradition of mentorship, the works embody the fluid, evolving dialogue between water and land, sky and clay, heritage and new perspective.
Ballet goes gothic in Dracula, a world premiere fusing Tchaikovsky, Bach, Stravinsky, and Rachmaninov. Choreographed by Joel Burke and performed by an international alumni cast, this darkly seductive reimagining promises ballet at its most haunting.
When & Where:Thursday 30th October — Sunday 9th November, Spark Arena
A dreamlike carnival between heaven and earth, Corteo is Cirque du Soleil at its most poetic. Featuring soaring acrobatics and a one-of-a-kind stage design, this whimsical production invites audiences into a dazzling world of joy, nostalgia, and breathtaking beauty.
When & Where:3rd — 12th October, various locations country-wide
Fresh from US stages alongside Willie Nelson and Bob Dylan, country powerhouse Tami Neilson returns home with her Neon Cowgirl tour. With a soaring new album and a voice that’s won fans worldwide, Neilson brings her firebrand energy to Auckland, Wellington, Nelson, and Christchurch.
When & Where:Wednesday 15th October, Kiri Te Kanawa Theatre
Bibi’s first world tour, Eve, promises an electrifying blend of genre-bending sound, raw emotion, and bold theatricality. Closing her acclaimed Era of Love series, the tour showcases dual personas, unforgettable visuals, and the magnetic presence that’s made her a star.
When & Where: Wednesday 15th October — Sunday 9th November, Sanderson
Sanderson presents Main Character, a new exhibition by New York–based New Zealand artist Natasha Wright. Known for her vivid, neo-expressionist canvases, Wright fuses figuration and abstraction to reframe the portrayal of women. Her layered works blur sensuality and strength, challenging conventional ideas of femininity with bold colour, confident line work, and an instinctively contemporary voice.
When & Where:3rd — 4th October, Viaduct Events Centre
Celebrate a decade of Winetopia at Auckland’s Viaduct. Over 50 of New Zealand’s top wineries gather for a weekend of tastings, masterclasses, live music, and entertainment — a vibrant pop-up cellar door where every pour tells a story.
Good Form Makers Market, Designer Garth Badger of Chop Shop / Coffee Table and Lamp
When & Where:11th — 12th October, Good Form Gallery
For one weekend only, Good Form Gallery transforms into a vibrant hub of independent design. Featuring around 20 visionary makers, Makers Market is a tactile showcase of furniture, objects, and homeware that celebrates authenticity, ingenuity, and the next wave of Aotearoa design talent.
Music and cosmos collide in Strings Under the Stars, as Auckland Philharmonia’s string quartet performs celestial compositions beneath Stardome’s immersive skies. Expect Beethoven and Debussy alongside a new work by Keith Moss, paired with a planetarium journey that transforms this concert into an interstellar experience.
When & Where:30th October — 20th December, various locations country-wide
The Royal New Zealand Ballet reimagines The Nutcracker for a Kiwi summer, set against the nostalgia of pōhutukawa blooms, barefoot cricket, and ice creams by the bach. Choreographed by Ty King-Wall, this magical production blends Tchaikovsky’s timeless score with uniquely local traditions for a dazzling festive season.
When & Where:Friday 10th — Monday 13th October, various locations country-wide
Rob Beckett is hitting the road with Giraffe, his brand new stand-up show. Expect big laughs, takeaway-fuelled tales, and a guaranteed good time from one of comedy’s most loveable loud-mouths.
Bellevue by Michael McHugh, 1520 x 1520mm, Acrylic on Canvas, Framed
When & Where:4th — 20th October, Föenander Galleries
With over three decades of practice, Michael McHugh returns with a striking new body of work at Föenander. Layered abstractions shift between gestural mark-making and botanical forms, capturing both brooding intensity and vibrant energy in vivid, textural compositions.
When & Where:21st October — 8th November, Q Theatre
A smash hit at the Edinburgh Fringe, Captain Morrow and the Sands of Time makes its Aotearoa debut this spring. Two actors, one musician, and no props conjure a riotous cast of pirates, sea gods, and monsters in a gloriously absurd 60-minute romp that’s part swashbuckling adventure, part comedic tour de force.
Artland: An Installation by Do Ho Suh and children
When & Where:Now until Sunday 19th July 2026, Auckland Art Gallery Toi o Tāmaki
Step into a world of wonder at Artland, the Auckland Art Gallery’s playful new installation by renowned Korean artist Do Ho Suh and his young daughters. Crafted from colourful modelling clay, this evolving, hands-on experience invites families to shape their own fantastical landscapes.
When & Where:4th — 25th October, Gow Langsford Onehunga
Dick Frizzell unveils a major new series of landscapes in The Weight of the World. With his signature wit and painterly assurance, Frizzell elevates everyday scenes — from poplar-lined paths to fishing huts — into grounded yet spectacular reflections on place and optimism.
The world premiere of D.R.A.G. at Q Theatre’s Loft
When & Where:13th November — 6th December, Q Theatre Loft
Q Theatre’s Loft becomes Lady T’s, the hottest drag club in town, for the world premiere of D.R.A.G. Directed by designer and Silo collaborator Daniel Williams, this high-energy showcase sees Aotearoa drag icons battle it out for the crown in a dazzling celebration of artistry, activism, and unbridled glamour.
When & Where: 16th — 19th October, The Civic, Auckland
Critically acclaimed and heart-expanding, Love Stories brings Trent Dalton’s celebrated collection to the stage for just five performances. Adapted by Tim McGarry with additional writing by Dalton and Fiona Franzmann, and directed by Sam Strong, the production captures tales of love in all its forms — funny, moving, raw, and profoundly human. Inspired by Dalton’s conversations with everyday Australians, this poignant theatrical gem unfolds as a series of interwoven stories that ask one enduring question: What is love?
Turua Gallery presents Shift into Neutral, a serene showcase of works by seven New Zealand artists. From abstract paintings to recycled beehive sculptures and ceramics, the exhibition highlights the quiet power of minimalism, texture, and a neutral palette.
Stepping into Chul’s feels less like dining out and more like being welcomed into a Korean home — exactly what founder Rex Chang intended. With nearly two decades in hospitality and a background in Japanese cuisine honed through formal training in Japan, Chang has long been a fixture of Auckland’s dining scene, helming Yume Izakaya for over 15 years before launching Kome Sake Bar in 2024. His latest venture, Chul’s, represents both a return to heritage and a fresh chapter.
Seafood soft tofu stew and veggie Korean rice roll
“When conceptualising the brand, I wanted a name that would be approachable, memorable, and culturally resonant,” says Chang. In Korea, “Chul-su and Young-hee” are symbolic, almost archetypal names, and from there, “Chul’s” was born — simple, familiar, and warm.
The menu is anchored by two quintessential Korean offerings: baekban, the everyday home-style set meal, and kimbap, the versatile comfort food that often accompanies picnics or gatherings. “Together, these dishes capture the essence of Chul’s — approachable, comforting, and authentically Korean,” Chang explains. The drinks list follows suit, weaving traditional Korean beverages with cocktails and a wine selection carefully chosen to complement the food.
Yukhoe Bibimbap, beef tartare rice bowl
Left: Seafood stew. Right: Chul’s takeaway Korean rice rolls
Design also plays its part. In collaboration with Studio Tatami, the interiors combine nostalgia with modern ease — a Korean neighbourhood eatery, reimagined for Auckland. “Our goal is for guests to experience culinary authenticity combined with cultural warmth,” says Chang. “Every dish should feel like it was prepared with the care of a mother’s hand.”
At its heart, Chul’s, according to Chang, is “a celebration of Korean soul food — simple, heartfelt, and rooted in tradition.” It’s a dining experience that extends beyond the plate, inviting guests to feel both comforted and connnected.
From now until the end of September, Soul Bar & Bistro is painting the Viaduct red with a month-long celebration of Campari, the world’s most iconic aperitif. For four weeks straight, the waterfront favourite will be serving up a menu of bold, bittersweet cocktails and dishes designed to showcase Campari in all its vibrant glory.
Soul Bar & Bistro
Expect to find classics with a twist, from juicy, cloud-like Garibaldis to perfectly balanced Negronis, alongside more playful creations, like the Soulbird, a tiki-style escape tempered with Campari’s trademark bite, or the decadent Black Forest, which layers vodka, cacao, and raspberry jam into dessert-in-a-glass. For something floral and refined, the Bitter Rose brings a delicate blend of amaros and fruit, while even the sober-curious can join the party with non-alc sips like the Nogroni and Coral Kiss.
Left: SOULbird. Right: Classic negroni
Campari Month isn’t just about cocktails, either. On the food front, Soul is dishing up Negroni rigatoni (with or without prawns), plus a silky orange blossom panna cotta crowned with Campari jelly in the perfect bittersweet finale. Add to that a series of special events, from an intimate Campari Masterclasses (15th October) to a lavish Campari Long Lunch (18th October), and there are plenty of reasons to get involved.
And in true Soul style, there’s purpose behind the pleasure: for every Negroni ordered, $1 goes to Negroni Week in support of the Slow Food Movement. So raise a glass, savour the season, and let Campari Month carry you into spring.
When: Every day from now until Sunday, 19th October
Folic acid has long been framed as a ‘pregnancy vitamin,’ prescribed for its well-documented role in foetal development. But to pigeonhole it solely in that space is to miss the breadth of its benefits — ones that extend far beyond the maternity ward and into everyday wellbeing.
At its core, folic acid (the synthetic form of folate, or vitamin B9) is an unsung multitasker. It’s essential for DNA synthesis and cell repair, meaning it underpins everything from skin renewal to hair growth. For those concerned with ageing gracefully (aren’t we all?), it quietly supports cardiovascular health by helping regulate homocysteine levels — an amino acid linked to heart disease when elevated. It’s also been linked to improved brain function, with emerging research suggesting that adequate folate levels may help slow cognitive decline and support mental clarity as we age.
Energy is another area where folic acid has an influence. By aiding in the production of red blood cells, it supports oxygen transport throughout the body, staving off fatigue and boosting overall vitality. Athletes, frequent travellers, or anyone balancing high-demand schedules may notice the difference that optimal folate levels can make.
While leafy greens, legumes, and fortified grains offer natural sources, supplementation provides an easy, consistent way to ensure the body’s needs are met — especially in times of stress.
The upshot is that folic acid isn’t just for expectant mothers. It’s an often-overlooked cornerstone of long-term health, one that bolsters the body’s most fundamental functions, making it a supplement worth considering for anyone invested in resilience, energy, and longevity.
The essence of a good pub goes well beyond what’s on the plates or poured into the glasses. It’s about how you feel when you step through the doors, and for partners Patrick Kean and Victoria Blake, the duo behind Remuera favourite The Corner, that feeling is everything. Their new venture, Water Boy, set right on the water in St Heliers, has been designed around that sense — imagined as a laid-back spot that locals and those coming from further afield can step into and instantly feel at ease.
Kean is no stranger to hospitality, not only thanks to the past decade he’s spent building The Corner, but the decades prior, watching his father’s flourishing career in the brewing industry; his grandfather’s before that, and the time he spent working in pubs and food and beverage sales thereafter. “The idea was to take everything we’ve learned so far, and create a modern seaside pub,” he tells me. “We wanted Water Boy to be relaxed, approachable, and full of energy — somewhere locals could treat as an extension of their living room.”
When it came to choosing a destination, St Heliers felt like a natural fit. This was not only down to the fact that both Kean and Blake’s families have lived in the neighbourhood for decades, but because the village feel and proximity to the water lent itself to the overall vibe the pair were seeking to cultivate. “It was an obvious choice, right on the beach, where people can stroll in after a swim or a walk with their dog, grab a drink, and feel at home,” says Kean.
SMOKED BEEF BRISKET BITES
The space plays perfectly into this ethos, designed by the experts at CTRL Space. The interiors lean light, bright, and breezy, opening out to the water and creating a place that’s distinctly beachside, but never precious. “The vibe is relaxed and welcoming, very much a locals’ pub by the sea,” says Kean. “You’ll see sports on the screens, groups of mates hanging out, families sharing pizzas, and neighbours dropping in after a beach walk with their dogs. We want it to feel easy, inclusive, and distinctly part of the community.” From what we’ve seen, it’s set to deliver on all fronts.
FRESH PACIFIC OYSTERS
Hospitality heavyweights Benny Lee and Jono Lewington have been brought on to round out the offering — Lee leading with a drinks list that balances easy tap beers with cocktails that “feel a little bit special without being fussy” according to Kean, and Lewington (formerly of Barulho) crafting a food menu that’s approachable but quality-driven. Think oysters, pizzas, pub staples, and seasonal plates with a coastal sensibility, with the likes of smoked beef brisket bites and kingfish tiradito amongst the standouts. “Food is at the heart of what we do,” Kean explains. “We wanted [the menu] to work whether you’re coming in for a bite with friends, celebrating with a group, or grabbing something easy with the family.”
Drawing on the breezy yet elevated nature of Sydney and Melbourne’s easy-going pub culture, Water Boy is as much about community as it is about great food and drink. With a local focus and universal appeal, it’s an extension of Kean and Blake’s hospitality philosophy: to create venues that feel personal, familiar, and easy to return to — again and again.
On October 15th, Bivacco plays host to one of Sydney’s most exciting culinary voices, Mitch Orr, for a one-night-only dinner presented by Penfolds. Celebrated for infusing Japanese and South Asian flavours into Italian foundations, Orr will bring his irreverent, flavour-first style to Auckland for the very first time, and we’ve got a table for four up for grabs.
The evening features four imaginative courses, each paired with a Penfolds pour, from Champagne Brut Cuvée to the legendary Bin 389 Cabernet Sauvignon. The menu is yet to be revealed, but given Orr’s pedigree, it will be a feast to remember. To win a table for four (valued at $660) and experience this rare culinary collaboration, enter below.
With each new release, Baya refines the language of living, elevating soft furnishings from final details to foundational elements of a well-designed space. The luxury textile brand’s Summer 2025/26 collection (which launches this month) continues this evolution with quiet confidence, presenting a study in texture, tone, and form that invites spaces to feel both grounded and alive.
Baya’s head designer Hannah Middleton leads with restraint and intention, focusing on material integrity, sculptural silhouettes, and enduring palettes that reject the transience of trend. This season, wool, linen, cotton, and velvet once again form the foundation, celebrated not just for their tactility and durability, but for their capacity to bring depth and resonance to contemporary interiors.
The season’s palette is intentionally muted, designed to foster a sense of restoration. Deep greens, soft browns, and pale blues are punctuated by chestnut pink, a gentle counterpoint that lifts without overwhelming. “These colours work best when paired with natural textures like wool, timber, and ceramic,” notes Middleton, emphasising the sensory impact of immersion.
Beyond the interior, Baya’s outdoor collection continues to expand with pieces entirely made from recycled PET. Durable yet decadent, these cushions and rugs are designed with the same aesthetic integrity as their indoor counterparts, bringing a sense of ease and intention to open-air living.
Here, we share our editors’ picks from the collection, as well as a few updated pieces that have our attention, all of which have the capacity to transform a space.
Anchoring the Summer 2025/26 collection is the Marlow rug, a striking introduction to Baya’s growing design lexicon. Its architectural profile and interplay of clay-pink loops against burgundy cut pile create a dialogue between softness and structure, crafted entirely from New Zealand wool.
This season, the much-loved Sandringham rug returns in new hues of Aquamarine and Rosewood, expanding the palette with rich washes of colour that subtly soften the brand’s earth-driven aesthetic.
The introduction of two new cushion formats — Elliot, a bolster, and Edward, a boxed design, underscores Baya’s commitment to comfort as an art form. Rendered in decadent velvet tones of chocolate and thyme green, each piece is detailed with striped linen gussets, bringing layered contrast and a subtle architectural edge to familiar forms.
Woven from recycled PET fibres, the Lonsdale rug (a favourite of Baya designer Hannah Middleton) lends durability and warmth to outdoor spaces. Available in cumin, eucalyptus, or olive, its contemporary yet timeless flatweave design is crafted from 450 saved plastic bottles. This season, a new 300×400 size offers an expansive foundation for larger settings.
In mottled slate or teak, the Rhodes rug brings soft texture and casual ease with its handwoven PET yarn and relaxed fringe. Repurposing 759 bottles, it’s both resilient and refined — now offered in a generous 300×400 size to suit larger living or entertaining zones.
As always, Baya’s summer edit continues the brand’s quiet progression. Centred on rigorous design and crafted for the rhythm of everyday life, the collection reaffirms Baya’s place at the intersection of heritage craftsmanship and contemporary expression.
For design purists, cordless lamps hold their own aesthetic power by removing the visual clutter of wires, and allowing the space for creativity to flourish. With ECC’s current sale offering up to 40% off all portable lamps, now is the perfect time to invest in a piece that feels as functional as it is beautiful.
Here, we’ve rounded up our top picks from the sale, from sleek, sculptural lamps that double as design statements to practical companions for everyday use.
SkyCity has long been known for its unique ability to cater to any kind of occasion, so diverse is the precinct’s array of award-winning eateries. The dazzling dining experiences at SkyCity run the gamut of cuisines, while the many vibrant venues ensure there’s something for everyone — and this October and November, the destination’s culinary celebration, Served, returns for its second series.
Bolder and more flavour-packed than ever, Served spotlights SkyCity’s acclaimed dining precinct and chef talent with two months of bespoke menus, special events, and unmissable experiences. The 2025 programme launches with SkyCity’s first-ever progressive dinner, an exclusive evening that will see Masu, Metita and Cassia close their doors to the public for one night only. Guests will embark on a culinary tour hosted by Nic Watt, Michael Meredith and Sid Sahrawat, with industry names Chand Sahrawat, Kelli Brett and Nicola Chan leading each group through this extraordinary dining journey.
Throughout the series, each restaurant will showcase what it does best with unique menus and offers that speak to its culinary identity. Cassia will present a Diwali menu in celebration of the festival of lights, while Metita revisits its most iconic snacks for a flavourful Pacific journey. The Grill is championing a five-course beef menu that celebrates the skill of its chefs and the craftsmanship of its artisan suppliers. With further highlights to come — including a special collaboration for Metita’s second birthday and a Huami x Perrier-Jouët Garden celebration in November — Served promises an unforgettable season of dining at SkyCity.
Three restaurants, three chefs, three unforgettable courses. Travel from Japan at Masu, across the Pacific at Metita, and into India at Cassia on a hosted progressive dinner. With premium wine pairings and personal hosting from Nic Watt, Michael Meredith, and Sid Sahrawat, this one-night-only event is the ultimate dining adventure.
Get ready for a gritty, flavour-packed night as Al Brown serves up New York soul with a Kiwi twist. Expect bold flavours, cult classics, and plenty of personality in this one-off set menu with beverage matches.
Nic Watt for Masu
Issho Ni — Masu x Tunki
When:Thursday 9th October, 6pm — $168 pp — book now
One night. Two chefs. Five courses of fire. Krish Dutt reunites with Nic Watt to create a Japanese–Nikkei collaboration bursting with energy, heat, and flavour. A rare opportunity to experience two culinary talents pushing the boundaries together.
The Grill: Wild at Heart with Torbreck Wines
When:Tuesday, 28th October, 6pm — $250pp — book now
A feast for serious food and wine lovers. The Grill’s nose-to-tail menu meets the bold flavours of Barossa Valley’s Torbreck Wines, guided by winemaker Sacha Timaeus. An evening of trans-Tasman excellence showcasing the best of Aotearoa produce and Australia’s iconic reds.
Huami
The Champagne Garden Perrier-Jouët x Huami
When:Details to be announced!
Celebrate the season in style with an elegant afternoon in the Huami Garden. Perrier-Jouët Champagne flows alongside delicate dim sum bites in a sparkling floral setting. Full details coming soon.
Metita Turns Two
When:Details to be announced!
Join Michael Meredith and the team at Metita for a special evening honouring Pacific flavours, community, and connection. Expect a collaborative menu and celebratory atmosphere, with more details to be revealed.
SkyCity Served
Exclusive Offers
Cassia
Cassia
Offer:Biryani Thursdays (must be pre-ordered 48 hours in advance) for $49pp — book now. When:Thursdays, 5pm — 9.30pm
An elevated take on a timeless favourite. Enjoy chicken biryani served in a clay pot with your choice of three sides — perfect for two to share. Available Thursday evenings only.
Offer:A festival of flavour for $95pp — book now When:Tuesday — Saturday, 5pm — 9.30pm
Celebrate Diwali at Cassia with a vibrant menu that reimagines festival favourites. Designed for sharing, this feast brings family and friends together over aromatic snacks and Sid Sahrawat’s contemporary interpretations of India’s most beloved traditions.
Metita
Metita
Offer:An exploration of the Pacific for $83pp — book now When:Tuesday — Saturday, from 5pm
Journey through the Pacific with Michael Meredith’s flavour-packed menu. Begin with iconic Metita snacks, move through fresh dishes like kingfish with mandarin and okra, and share hearty mains from roasted chicken to crispy pork hock. A Pasifik koko dessert completes this island-inspired experience.
The Grill
The Grill
Offer:Five-course set menu for $95pp — book now When:Sunday — Thursday, 5pm — 9.30pm, Friday & Saturday, 5pm — 10pm
Discover a nose-to-tail celebration of sustainably farmed beef from Mapari Meats. This five-course menu champions local craftsmanship, from rump tartartlette and oxtail ragù to grilled oyster blade steak, finishing with a decadent chocolate dessert elevated by beef fat caramel.
Masu
Masu
Offer:Three-course set menu for $77 — book now When:Monday — Sunday, from 5pm
Experience the freshness of spring with Masu’s seasonal menu. Highlights include sashimi with yuzu granita, udon with dashi beurre blanc, and a flame-grilled wagyu skewer from the robata — each dish crafted with Nic Watt’s signature precision and flair.
Huami
Huami
Offer:Three-course set menu for $70 — book now When:Wednesday — Sunday, 5.30pm — 9.30pm
Step through Huami’s red doors for a modern journey through China’s regional cuisines. From fruit wood roasted duck with Australian mango to Mānuka honey black pepper beef and ginger-scented steamed fish, this sharing-style feast finishes with your choice of dessert.
Fed Deli
Fed Deli
Offer:A classic match with complimentary sides — book now When: Weekdays from 11.30am, Saturday — Sunday all day
Straight from NYC to Federal Street, Fed is bringing the diner nostalgia. Tuck into chopped cheese sandwiches served with a side of cherry pie, and score a free side with any Coca-Cola classic drink purchase. No frills, just comfort done right.
Depot
Depot
Offer:Oysters your way — book now When: Lunch and dinner daily from 11.30am
From freshly shucked to flame-licked, Depot is serving oysters every which way. Go classic with a Depot Doz, or mix it up with Buffalo Oysters, Kilpatrick style, or Bloody Mary shooters.
Shaken, stirred, or spritzed, find your flavour across SkyCity venues with $18 cocktails, thanks to Suntory. From bold twists to refined classics, each pour is inspired by international flavours and crafted to sip with a story.
Words Sjaan Askwith | PHOTOS Fran Parente | 17 Sep 2025
Tucked into the leafy surrounds of São Paulo’s Higienópolis neighbourhood, Apartment Sete offers a refined take on modern Brazilian living, where cohesion, clarity, and comfort coalesce.
Designed for a couple with a deep appreciation for art and family connection, Arthur Casas’ Apartment Sete prioritises integration. Social spaces, from the gourmet kitchen and dining room to the living area and home theatre, flow seamlessly into one another, inviting togetherness. During the week, the guest bedrooms double as offices; come the weekend, they’re warm, playful sanctuaries for visiting grandchildren.
Materiality grounds the apartment’s mood: an exposed concrete slab and structural pillars introduce a raw honesty, softened by the rhythm of warm timber panelling and the cool cohesion of Santa Margherita terrazzo, which stretches from the hallway walls to custom furniture.
“Social spaces — from the gourmet kitchen and dining room to the living area and home theatre — flow seamlessly into one another, inviting togetherness.”
Vintage and contemporary design intertwine effortlessly. A vintage 1950s handle opens into the expansive social zone, where Arthur Casas’ sculptural Fusca sofa and terrazzo console are framed by curated works from artists like Liuba Wolf and Artur Lescher. Pieces by Jorge Zalszupin, Zanotta, Etel, and Johanson Design sit comfortably alongside a mirror-finished artwork by Ana Maria Tavares, while smart lighting, from the Grampo lamp to Flos’ Arrangements pendant, enhances the atmosphere without distraction.
Throughout, the architecture favours restraint and rhythm. Arches of terrazzo and wood line the hallway, where spot-lit shelving showcases the residents’ collection, including works by León Ferrari and Daniel Senise. In the bedrooms, oak flooring lends a sense of intimacy, while the master suite, with its timber ceiling, soft cove lighting, and mineral stone bath — offers a calm, cocooning retreat.
Resolving technical challenges without compromising form, the studio tucked air-conditioning and lighting elements into discreet perimeter coves, preserving the raw concrete ceiling and the purity of the design language.
“The apartment exemplifies Studio Arthur Casas’ holistic approach, where architecture, interiors, and furniture speak a shared language.”
Located within a building also designed by Studio Arthur Casas, the apartment exemplifies the firm’s holistic approach — where architecture, interiors, and furniture speak a shared language. The result is a quietly sophisticated home that celebrates connection: between people, between spaces, and between design at every scale.
Somm Wine Bar & Bistro’s celebrated Guest in Residence series returns this month with Central Otago’s Rockburn Winery taking centre stage. Known for wines of striking depth, finesse, and pure fruit expression, Rockburn embodies the extremes of its region, from rugged Bannockburn landscapes to cool Gibbston nights, and the singular intensity of fruit that thrives in these conditions. It’s a pedigree that has earned them accolades aplenty.
Rockburn Pinot Noir
From now until the 28th of September, Somm will showcase Rockburn through a bespoke wine flight and a limited-edition menu designed to highlight the best of both the cellar and the kitchen. The Rockburn Wine Flight offers four 75ml pours — an elegant snapshot of the winery’s varietals, anchored by the rare and award-winning Amber, available exclusively to sip at at Somm.
Chilli Salt Squid with sweet chilli jam and kewpie
Left: Grilled Chicken with parsnip, almonds and amber wine sauce. Right: Smoked Fish Cakes with Sauce gribiche, parsley and lemon
To complement, the wine bar and bistro has also crafted a $45 two-course set menu, brought together with Rockburn’s wines in mind. Expect moreish entrées to start, followed by hearty mains such as venison bourguignon or grilled chicken with Rockburn Amber sauce — dishes that play in harmony with the depth and character of the flight. Whether you choose the suggested pairings or opt to indulge in the full tasting, you’ll be in for a feast for the senses. Book here.
Across Auckland’s vibrant dining landscape, names like Hugo Baird and Willy Gresson have become shorthand for effortless yet elevated hospitality. From the laid-back charm of Honey Bones to the decidedly European sophistication of Lilian, to the bustling energy of Baird’s Hotel Ponsonby, the pair’s ventures have raised the collective bar with hospitality that feels both unpretentious and deeply considered.
This week, they’ve added a new all-day eatery to their oeuvre, anchored by the soulful cooking of Petra Galler, the baker-chef best known for Butter Butter’s cult following.
By day, Mother’s menu leans into European café culture with coffee, freshly-baked pastries, open sandwiches, and fresh, seasonal salads that can either be enjoyed on the go or lingered over. By night, it will soon shift gear into something more intimate, “Simple food made exceptionally well,” as Baird puts it. Expect Mediterranean-inspired small plates — food that is familiar yet somehow surprising, paired perfectly with an ever-evolving wine and cocktail list that follows the same ethos.
According to Baird, the name is less a branding exercise than a philosophy, “It’s a tribute to our three mothers who have shaped our journey, and a nod to the feeling of sitting down to something nourishing in every sense.”
While the food takes centre stage, the setting refuses to play second fiddle. Interiors, crafted in close collaboration with the experts at CTRL Space, channel a lived-in yet modern European sensibility — stainless steel, butter yellow, earthy elements, and an unforced charm. “Mother is unlike anything else in Auckland, blending the bustling bakery-and-deli culture of Australia and the UK with the laid-back warmth of Europe’s most inviting wine bars,” says Baird.
In a dining scene where novelty often overshadows nuance, Mother reads as a quietly confident reminder that hospitality, at its best, is an act of care.
This spring, Auckland is set to cement its place as the country’s cultural capital with a line-up of world-class events drawing both locals and visitors into the city’s vibrant fold. From raising a glass at Winetopia to losing yourself in the rhythm of Tami Neilson’s Neon Cowgirl Tour, to the drama of the Dracula ballet at The Civic and the spectacle of Cirque du Soleil’s Corteo, the season promises no shortage of unforgettable moments. Even the iconic Auckland Marathon transforms the city into one giant stage in November. And with so much on offer, there’s never been a better time to make a weekend of it — finding time to enjoy the many spoils Auckland has to offer.
Here, to inform your planning, we share the ultimate insider’s guide to where to eat, drink, stay and play around the city’s most unmissable springtime events.
A city stalwart, Kingi — now with newly-appointed Head Chef Stefania Palermo at the helm in the kitchen, offers a menu that celebrates Aotearoa’s kaimoana, showcasing a range of locally-sourced, sustainable seafood dishes that draw attention to New Zealand’s unique environment. Located on the ground floor of Britomart’s historic Masonic building (right next door to The Hotel Britomart) and open throughout the day, Kingi is great to drop into for breakfast, lunch, or dinner, or even a quick coffee or cocktail.
A long standing stalwart of the Herne Bay dining scene, Andiamo is a neighbourhood trattoria where Italian tradition is met with subtle evolution. The menu highlights house-made pastas, wood-fired pizzas, and seasonal seafood, with favourites like fresh pappardelle, bianca pizza, and fresh market fish ensuring there’s always something to return for. An estate-driven wine list and spritzes at the bar set the tone for a long lunch or easy dinner, while the welcoming service and relaxed setting make it feel like home — only with a little more polish.
If it’s a lively locale that you seek, Soul Bar & Bistro is where we suggest you make a reservation. The Viaduct Harbour go-to can always be counted on to deliver on all fronts. Come for the food, stay for the extensive drinks list, unmatched views, and always buzzing vibe. Soul never misses.
Bringing the renowned Ponsonby favourite to the seaside, Azabu Mission Bay pairs its bold Nikkei flavours with an oceanside setting. Located in a historic stone building on the waterfront, the menu offers inventive dishes like kingfish tiradito, flavourful tacos, and impeccably fresh sashimi. By day the space is bright and breezy; by night, intimate and atmospheric with the clink of saké and soft glow of candlelight. The result is a destination that’s as suited to sun-drenched lunches as it is to evening date nights.
Heroing Andalusian flavours in its menu that marries Spanish culinary ideas with fresh New Zealand ingredients, Alma is a one of the tastiest places to post up for a delectable lunch or to book into for an intimate dinner. Serving small, tapas-style plates designed to share, this eatery has become one of our favourites for its unique food, relaxed atmosphere and impressive wine and gin list. (Pro tip: the Tomato Martini is a showstopper.)
One of Auckland’s most popular eateries, Amano is open from early morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails), until well into the afternoon and evening, when it is consistently humming with hungry punters. For lunch and dinner, Amano offers a delicious Italian-inspired menu — transforming from a light-filled eatery into an elegant restaurant come evening. Amano’s dedicated bakery is next door, where coffee, fresh juices, pastries, sandwiches, and more are available for anyone seeking a simple takeaway.
Metita is Michael Meredith’s homage to his homeland, and the culmination of his decades-long career in cooking, and as such, brings something entirely unique to Auckland’s diverse dining scene. Here, you’ll be met with a refined take on Pasifika cuisine and warm hospitality, making every visit a delight.
Tucked inside K’ Road’s historic arcade, Gemmayze Street delivers a Lebanese dining experience that feels both generous and intimate. Family recipes are at the heart of the menu, from silken hummus and smoky baba ganoush to freshly baked pita and aromatic slow-cooked meats, all designed for sharing. The dining room’s tiled floors and greenery evoke a Mediterranean courtyard, while the convivial atmosphere makes every visit feel like a celebration. It’s a destination best enjoyed with a group, plates spread across the table, and glasses raised in good company.
Westmere’s Ragtag is a neighbourhood spot with a rebellious edge, where bold flavours and playful combinations take centre stage. The ever-changing menu leans into Mexican inspiration without sticking to tradition, with constantly rotating, inventive plates that locals consistently rave about. The intimate space is packed with personality, from its stocked shelves to the casual, buzzy atmosphere. Ragtag proves that a laid-back setting can still deliver a dining experience with real culinary punch.
For more than two decades, Non Solo Pizza (affectionately known as NSP) has brought authentic Italian charm to Parnell. Known for its lively courtyard strung with fairy lights and a wood-fired oven at the heart of the action, it offers classic dishes executed with flair. Expect blistered-crust pizzas, fresh handmade pastas, and traditional plates — all finished with a tiramisu that has earned its reputation as legendary. Warm, attentive service ensures every visit feels like a celebration of la dolce vita.
Set in a subterranean spot down Tuawhiti Lane in Britomart, Ghost Street is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice — with something to satisfy every taste and proclivity.
Ellerslie’s Bianca is both a pasta shop and trattoria, bringing chef Hayden Phiskie’s deft touch to every dish. By day, shelves brim with fresh pasta to take home; by night, the menu shines with handcrafted creations that have earned this humble eatery cult status. A concise natural wine list, warm service, and relaxed soundtrack complete the welcoming atmosphere, making it as appealing for a quick plate as it is for a leisurely evening.
Perched a sun-soaked rooftop within the Commercial Bay precinct, Queens Rooftop boats 270-degree views of the Waitematā Harbour, as well as delicious food, and one of the best drinks lists in town. Open from 11am ’til late seven days a week, here, you can grab lunch, a tasty bite and glass of wine, or a post-event cocktail (or two) — taking in the incredible views from the comfort of the always-lively rooftop terrace.
Set in an atmospheric, underground spot on Queen Street, The Nightcar evokes after-dark sophistication with a film noir edge — with an impeccably crafted drinks list and late-night contemporary Chinese bites plus a number of tasty desserts. Open until 3am, this subterranean sanctuary is an ideal spot to make a night of it.
The Wine Room elevates the art of drinking well. Spanning a sunlit patio, subterranean vaults, an inviting lounge, and private dining, the space blends exclusivity with ease. Sommeliers guide guests through an extraordinary list of wines, perfectly paired with chef Ryan Moore’s European-leaning small plates. Ideal for a single glass, a curated tasting, or a special celebration, The Wine Room offers a rare mix of laid-back and luxe — a must for wine lovers, both local and those visiting from out of town.
Set within a historic building on Ponsonby’s Franklin Road, Blue is the all-day neighbourhood darling that transforms from café to wine bar as the sun dips. By morning, locals file in for egg baps and Scandi-style brunch boards, while evenings invite you to linger over refined comfort dishes — think Kiwi onion dip topped with caviar — paired with an evolving wine list. Wooden floors, pottery-lined shelves, and a Tuscan-esque courtyard set the scene for coffee catch-ups, lazy lunches, and convivial glasses alike, making Blue a stylish yet welcoming community hub.
Edie’s Wine Bar epitomises European charm with a distinctly local soul. Chef-owner Charlie Lodge moves the day seamlessly from sourdough sandwiches and Basque cheesecake to evenings of aperitivo: natural wines poured alongside house-made terrines, anchovies, pasta, and patatas bravas. A tiled bar, warm glow, and open-kitchen intimacy give the space a familiar buzz, while a thoughtful wine list keeps regulars returning.
Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (no wonder too, with hospitality maestro Fraser Kirby at the helm) — with a brand new menu for the summer season, Darling on Drake is one of the most lively locales in Auckland and the perfect place to be for sundowners.
Housed in Chancery Chambers, Gilt Brasserie is Josh and Helen Emett’s elegant answer to all-day city dining. By daylight it hums with business lunches and sunlit banquettes; by evening, it glows with martinis at the bar and polished European-inspired plates. The interior’s marble tables, wood detailing, and chic sconces strike the perfect balance between relaxed and refined, while the drinks list leans towards classic cocktails and old-world wines, reimagined with modern flair.
Bon Pinard is Birkenhead’s character-filled wine bar. With its cosy interior of reclaimed kauri, vintage details, and a deck that catches the afternoon sun, it captures the charm of a European bolthole while staying true to its neighbourhood roots. The wine list is carefully curated, designed for discovery, and pairs perfectly with share plates that encourage lingering. Whether for a casual catch-up or a leisurely evening, Bon Pinard offers easy sophistication on the North Shore.
Nestled in the heart of Britomart, this chic hotel offers exquisitely designed rooms (plus five suites) designed to provide a calm respite from the bustle of the city. With warm, modern interiors and a central city location, not to mention the option of ordering room service from none other than Kingi, this centrally-located spot is a delightful place to rest your head.
Positioned in the heart of the CBD, JW Marriott Auckland boasts refined comfort with a distinctly cosmopolitan edge. Spacious, elegantly appointed rooms overlook the city skyline or Waitematā Harbour, while the hotel’s signature service ensures every stay feels effortless. With an indoor pool, spa, and acclaimed on-site dining in chef Wallace Mua’s Trivet, it provides the perfect balance of relaxation and indulgence — a central base for exploring Auckland at its best.
Set on Auckland’s sparkling waterfront, the Park Hyatt offers a luxurious retreat with stunning harbour views. Spacious, elegantly designed rooms and exceptional amenities ensure a refined escape, while, at the hotel’s acclaimed eatery Onemata, local flavours shine. Whether you’re seeking vibrant city energy or serene relaxation, Park Hyatt delivers the perfect balance.
Globally renowned hotel group InterContinental recently opened an Auckland outpost, occupying a coveted site on Auckland’s waterfront overlooking the harbour and offering guests direct and easy access to some of the best restaurants, bars and retail the city has to offer. But, given the hotel’s utterly luxurious rooms and in-house hospitality with Advieh, there will be little need to leave at all.
Jutting out over the water at the end of Princes Wharf, Hilton Auckland combines sleek, contemporary design with sweeping harbour views. Floor-to-ceiling windows bring the ocean in, while the heated outdoor pool (complete with underwater viewing window) adds a playful touch. With modern rooms and the bustle of the Viaduct on its doorstep, this is a waterfront stay that captures Auckland’s maritime charm in style.
Nestled in the heart of Auckland’s Viaduct Harbour, Sofitel Auckland offers a seamless blend of Parisian elegance and New Zealand charm. Luxurious rooms feature private Juliet balconies, deep soaking bathtubs, and stunning harbor views. With its opulent spa, contemporary design, and proximity to the vibrant Viaduct precinct, this hotel is the perfect base for a refined Auckland escape — and would make an ideal spot to settle in during the Auckland Marathon come November.
Located in Auckland’s Viaduct Harbour, QT Hotel is a bold blend of contemporary luxury and playful design. Opened in 2020, this stylish retreat features uniquely crafted rooms inspired by the harbor’s natural beauty. With acclaimed dining at Esther and the vibrant Rooftop at QT offering stunning views, it’s the ultimate destination for travellers seeking a chic Auckland experience.
Gastronomic bliss and refined relaxation abound at SkyCity, where a more-than-perfect place to rest your head awaits. From a luxurious, five-star stay at The Grand by SkyCity, to a perfect platform for staying and playing in the city — SkyCity Hotel, to the city’s newest benchmark in luxury accommodation — the newly opened Horizon Hotel, here, there’s something for every kind of getaway.
Nestled beside Albert Park, Auckland Art Gallery Toi o Tāmaki is New Zealand’s largest visual arts institution, showcasing over 18,000 works. From Māori and Pacific masterpieces to European classics and contemporary art, its dynamic exhibitions and events make it a cultural cornerstone. Explore its award-winning space, join thought-provoking programs, and immerse yourself in Auckland’s vibrant artistic scene.
Discover the vibrant allure of Commercial Bay, Auckland’s premier shopping and dining precinct. Indulge in a spot of shopping at luxury boutiques like Wynn Hamlyn and Elle & Riley Cashmere, browse Dior Beauty or Mecca, and unwind at one of the many world-class eateries, before grabbing a bottle for later from Queens Wineshop. With chic eateries and curated stores just steps apart, it’s the perfect destination for fashion, fine dining, and indulgence in the heart of the city.
Embark on the Rangitoto Island Summit Walk, an easy hike through ancient lava fields and the world’s largest pōhutukawa forest. Accessible by ferry from downtown Auckland, this popular trail offers breathtaking panoramic views of the Hauraki Gulf and back towards Auckland, and an idyllic escape from the city.
Only a short, 10-minute ferry ride from Britomart, Devonport feels a world away from the hustle and bustle of central Auckland. A quaint, peaceful, beach-side suburb with plenty to keep you busy, here you’ll find stunning natural attractions alongside a bustling village with plenty to offer on the food and drink front.
Viaduct Harbour is Auckland’s vibrant waterfront hub, where world-class dining, lively bars, and captivating art meet stunning maritime views. From iconic eateries like Soul Bar & Bistro to contemporary favorites like Hello Beasty, it’s the ultimate destination for culinary indulgence, social gatherings, and urban exploration. A testament to Auckland’s maritime heritage, Viaduct Harbour is a must-visit precinct for locals and visitors alike.
With golden sands stretching along Auckland’s North Shore, Takapuna Beach is the perfect blend of coastal escape and urban energy. Swim, paddleboard, or simply soak up the sun with Rangitoto rising in the distance, or head along the path for a short coastal walk. From morning coffees and gelato to waterfront dinners, Takapuna delivers the best of beachside living while keeping city convenience close at hand.
Set sail from Viaduct Harbour and explore Auckland’s stunning coastline with a chartered boat adventure. From leisurely cruises to thrilling sailing excursions, discover the beauty of the Waitematā Harbour and Hauraki Gulf. Whether it’s a trip to Waiheke Island or a private luxury charter on the newly-launched LussoMare, Viaduct Harbour offers a quintessential ‘City of Sails’ experience tailored to your desires.
Just 40 minutes by ferry from Auckland, Waiheke Island offers the perfect escape for locals and visitors alike. Known as the ‘Isle of Wine,’ the island boasts 30+ world-class vineyards, pristine beaches, and elevated dining in one of the country’s most idyllic settings. Explore the local culture, indulge in adventurous activities, or simply unwind and soak in the serenity. Whether for a day trip or an overnight stay, Waiheke is an unmissable destination brimming with natural beauty and charm.
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