The Ayrburn Domain development is set to change the face of Queenstown’s hospitality scene

There is no disputing the allure of Queenstown and its hinterland, with those endlessly breathtaking views and some of New Zealand’s most beautifully dramatic landscapes. As if that were not enough, it now also has a burgeoning hospitality scene that continues to make an impact on the large numbers of sophisticated cosmopolitans visiting from all over the world. Along with snowballing tourist numbers comes the demand for the local hospitality offerings to keep pace. Ayrburn Domain, a development set to house premier restaurant offerings, is being hailed as an important future addition to Queenstown’s cuisine culture.

The Domain is part of a bigger concept. Sitting alongside the newly consented hotel – Waterfall Park – the area will be transformed into a unique hospitality hub. The hotel, comprising 380 plush rooms spread over four separate hotel blocks, is designed to be a peaceful space offering quiet respite to guests. And it’s not the only luxury accommodation in the immediate proximity, given that the Domain is close to the renowned Millbrook Resort and mere minutes from Amisfield Winery and the Arrowtown township.

The development itself is based around three repurposed historic farm buildings, and thus it will boast the quintessential traits endemic to Queenstown: rustic and welcoming, it offers historic, lodge-style personality while yet remaining intrinsically contemporary.

With such an enticing location and irreplicable character from its days as Ayrburn Farm, Ayrburn Domain has everything needed to become one of the best destination hospitality offerings in the region. It’s no surprise that interest in Ayburn Domain is already mounting — for retailers, hospitality and locals alike. Resource consent is already approved: it’s now time for the luxe vision of Ayrburn Domain to come to life.

Design

Take a Tour: Matteo House by Trinity Architects is an ode to fluidity
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This impressive facial treatment will combat the effects of summer’s overindulgence

We all go into our summer holiday with plans of achieving the wellbeing trifecta; rest, relaxation and restoration. And yet, the reality is often far from the case. After a hectic summer of wrangling small people at the beach, cooking and cleaning up endlessly for friends and family, and hitting the G&Ts at midday every day, one can feel less than revived. All of which can wreak havoc on our visage.

This harsh reality hit me when I applied my work warpaint for the first day back in the office. Staring back at me from the mirror was a dry, summer ravaged face in desperate need of some TLC. I needed help, stat. A quick fix to my woes. But where does one go? Thankfully, returning to the city to get my hands on another bottle of Augustinus Bader’s moisturizing cream was a very good start. I was introduced to the magic of this moisturiser by Melanie Grant, facialist to the stars (and myself when I’m in Sydney, where she is based), and I’ve been a dedicated devote to this face cream for well over a year.

Thankfully, the fine folks at Spring Spa have recently not only added the luxe cream to their product offering, but they have also launched the very first Augustinus Bader Facial and Light Therapy treatment program — just in the nick of time for me.

To get myself back on track I opted for the 60 minute Augustinus Bader facial, a super hydrating facial that incorporates the cream’s unique TFC8® ingredient that stimulates the skin’s natural process of rejuvenation and repair, leaving skin soft, youthful and supremely healthy. 

The 60 minute facial kicks off with a much needed deep cleanse, removing all the multiple layers of sunscreen and sea salt that have accumulated over summer, allowing for maximum absorption of the hyaluronic acid from the sheet masque that is applied next, which immediately restores the moisture to my skin. The therapist then sets up the LED red light treatment over my face and sets the timer for 20 minutes. The light stimulates collagen, and leaves me feeling very relaxed, likely aided by the delightfully relaxing shoulder and arm massage I receive at the same time. Finally, a generous application of Augustinus Bader The Cream is massaged into my face to finish the treatment.

The results from this facial are immediately impressive: my skin is visibly improved. But why stop here? My therapist recommends I consider Spring Spa’s LED Light Bootcamp for maximum results and to improve the overall outcome of the first facial. Sign me up. Over the course of the next week, I have a further three LED Light facials, several days apart, each at 20 minutes long and each concluded by the application of Augustinus Bader’s The Cream.

The results have been nothing short of impressive: my pores are smaller, and my skin is plumper. So fantastic is the result, in fact, that in the spirit of ‘new year, new me’, I have vowed to become a dedicated LED Bootcamper.

To learn more about what LED and Augustinus Bader treatment is best suited to you, book in for a free consultation with one of Spring’s experienced therapists. You won’t regret it.

Wellbeing

Discover the five skin-loving botanicals you should know, and how they care for your skin
We sit down with Lucy Caldwell and Bella Ireland, founders of the new self-tan-meets-skincare brand making waves
Mānuka Phuel is a new natural energy source primed to fuel a new era of culture, creativity, and connection

Things we stopped doing — how to make friends as an adult

As we get older, we realise that making friends isn’t as easy as it used to be. Long gone are the days of classroom friendships, next-door buddies, and “my mum made me hang out with you” BFFs. Combine our busy work schedules, gym sessions and flat-out disinterest in socialising with anyone other than our UberEats driver and, before we know it, we’re looking at hiring actors to fill our birthday party guest list. Not to fear though; here are our top tips on expanding your clique.

Dive into a new hobby
We all have pastimes we’d hypothetically like to pursue — learning a new instrument, studying a new language, golfing or painting. Well now’s your chance. Lessons in a newfound hobby provide the ultimate environment for friendships to blossom. Unless that hobby is playing the recorder, in which case, we suggest practicing at home, alone. (Or not at all.)

Become a ‘Yes’ man
Standing by the printer at work, the only co-worker who pays you any attention asks if you want to do something that night. You think about your upcoming plans — a night on the sofa watching old episodes of Cupcake Wars whilst eating leftovers — and before you know it, you’ve involuntarily admitted some completely fictitious plans. Tip: when somebody else makes an obvious step towards friendship, don’t say no — it may never happen again.

Butter them up
Because who doesn’t love a compliment? Remember to be genuine, say it with a smile and beware of the backhanded type (“Your outfit/hair/makeup looks so good today — I barely recognised you!”). Noticing something about someone, or asking them about something relevant on in their life will afford you a rewarding level of camaraderie.

Put yourself out there
Unless you strike up a conversation with the dust bunny that’s been lurking in the corner of your hardwood floor, it’s unlikely that you’ll find any new best friends in the comfort of your own home. Take a good book and head to the nearest cafe, or go for a drink and sit at the actual bar rather than the introvert haven of the booth — if nobody makes a move at least you can make friends with the bartender, he gets paid to speak to you.

Straight up bribery
We’re not talking about offering to pay your acquaintance’s rent for the next month, no, we’re talking the odd little gift or peace offering that makes somebody’s day; offering to pay for somebody’s coffee in a morning, giving your dog-eared copy of Eat, Pray, Love to the expat at work, bringing an extra bottle of wine to the next dinner party. Be careful not to overdo it though — you want a friend, not a restraining order. 

Culture

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Here are all the cultural happenings you need to be locking in throughout the month of February

February is the month where the weather is glorious and there is a litany of concerts, events, shows and more to ensure that the long, balmy days are truly made the most of. But with so much going on, it can be hard to know which to prioritise. As such, we’ve compiled a succinct list of all the things that we think are really worth carving out some time for this month.

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Queen and Adam Lambert

Queen and Adam Lambert

Queen and Adam Lambert

Queen and Adam Lambert

If the Herculian success of last year’s Bohemian Rhapsody proved anything, it’s that the adoration for British rock band, Queen, remains as strong as ever. Still rocking out almost 50 years after the band’s inception, this time with Adam Lambert belting the vocals, this is one show bound to set alight the nostalgia among fans.
For more information and tickets, click here.
7th February, Mt Smart Stadium

Jonathan Van Ness: The Road to Beijing

Jonathan Van Ness: The Road to Beijing

Jonathan Van Ness: The Road to Beijing

Jonathan Van Ness: The Road to Beijing

Jonathan Van Ness, the cheshire-grinned ball of energy and resident grooming expert in Queer Eye, has a serious love affair with figure skating. Late last year, Van Ness decided to act on his passion and finally pick up the sport, and he’s dedicated himself to the rink ever since. His goal? To become a figure-skating prodigy just in time for the next Winter Olympic cycle in Beijing in 2022. He’s documented every hilarious hiccup and triumph along the way and now — for the very first time — he will be bringing all his giggle-worthy content to the stage.
For more information and tickets, click here
16th February, The Civic

Elton John

Elton John

Elton John

Elton John

It was never going to be a quiet, understated retirement, but Elton John’s farewell tour is prodigious, even for the world’s most flamboyant showman. Spanning two years, comprising 300 dates, boasting accompanying videos, animation and high tech visuals, his Farewell Yellow Brick Road tour — which kicked off in Pennsylvania in September 2018 — is, without a shadow of a doubt, the most ostentatious Elton has ever attempted. Aucklanders will be able to experience the juggernaut’s musical bravura in February, when he will be setting the Mt Smart stage alight with unforgettable renditions of ‘Tiny Dancer,’ ‘The Bitch Is Back’, ‘Rocket Man’ and countless other fan favourites.
For more information and tickets, click here
16th – 20th February, Mt Smart Stadium

Pride

Pride

Pride

Pride

From parties to performances, marches and comedy shows, this year’s Pride Festival has a plethora of enticing activities celebrating all things LGBTQIA+. To keep up with all the going’s on — there’s a total of 154 events happening, most of which are free — the full list can be found here
1st – 16th February

The Good Liar

The Good Liar

The Good Liar

The Good Liar

Conman Roy (Sir Ian McKellen) successfully deceives a wealthy, well-to-do widow (Helen Mirren) he meets online in this twisted tale told across a sprawling, century-long timeline. 
In cinemas now

A Beautiful Day in the Neighborhood

A Beautiful Day in the Neighborhood

A Beautiful Day in the Neighborhood

A Beautiful Day in the Neighborhood

Rather than a biographical film about Fred Rogers, A Beautiful Day in the Neighborhood is more like a dream-esque grown-up episode of the beloved preschool children’s television series Mister Rogers’ Neighborhood.
In cinemas now

Deep

Deep

Deep

Deep

Spectacular luminous puppets and puppetmaster Paul Lewis join forces for Deep, a production which follows Rebekah Poleman on her journey volunteering for a routine expedition in the middle of the Pacific Ocean. When Rebekah finds herself unteathered from her submarine, stranded four-thousand feet deep in the lightless Midnight Zone,  the only company she can keep is the of the terrifying species of marine life that surround her — oh, and she’s got less than an hour’s oxygen left.
For more information and tickets, click here
25th – 29th February, Vault

Yundi Li

Yundi Li

Yundi Li

Yundi Li

Fans of classical music will be fizzing at the news of Yundi Li’s, the youngest juror of the International Chopin Piano Competition, impending arrival to Auckland. Hailed as one of the most talented virtuoso pianists on the planet with a performance repertoire that spans Chopin, Schubert and Rachmaninov, Li is sure to put on one hell of a show. 
For more information and tickets, click here
1st February, Auckland Town Hall 

Dale Frank Exhibition

Dale Frank Exhibition

Dale Frank Exhibition

Dale Frank Exhibition

Colourful and captivating, Dale Frank’s vivid works are renowned. His latest solo exhibition, simply entitled Dale Frank, will be mounted across both gallery spaces of the Gow Langsford Gallery, and will see a new body of works painted on mirrored Perspex.
For more information click here
On until 8th February

In Conversation with Margaret Atwood

In Conversation with Margaret Atwood

In Conversation with Margaret Atwood

In Conversation with Margaret Atwood

An event that pays an ode to a literary great, In Conversation with Margaret Atwood will see the icon take to the stage to discuss and answer questions on her remarkable career — as poet, novelist, literary critic, essayist, inventor, teacher, and environmental activist. She will touch upon her diverse range of works and answer why, in the Booker Award co-winner The Testaments, she has returned to her seminal story, thirty-four years later.
For more information and tickets, click here
11th February, The Civic

Cinema at the Stadia

Cinema at the Stadia

Cinema at the Stadia

Cinema at the Stadia

This summer Mt Smart Stadium is taking the outdoor cinema concept to whole new heights, by giving city dwellers the chance to watch movies from the comfort of their own car via a drive-in cinema. The concept will be kicking off with Bohemian Rhapsody, delivering quite possibly the best way for Aucklanders to gear up for Queen + Adam Lambert’s imminent arrival. 
For more information and tickets, click here
From 29th January, Mt Smart Stadium

 

Gladys Knight

Gladys Knight

Gladys Knight

Gladys Knight

She’s spent almost 50 years entertaining us from the stage and from our screens, and still, Gladys Knight, aka the ‘Empress of Soul”, doesn’t show any signs of letting up anytime soon. This February her uplifting anthems, spanning pop, gospel, and RnB, will be setting The Civic alight, for just one night only. 
For more information and tickets, click here
13th February, The Civic

Peking Duk

Peking Duk

Peking Duk

Peking Duk

Adam Hyde and Reuben Styles, aka Aussie electronic duo Peking Duk, are heading across the ditch to perform an anthem-filled one-off show to dance-loving Aucklanders. Expect summer bangers all round. 
For more information and tickets, click here
21st February, Auckland Town Hall

SIX60

SIX60

SIX60

SIX60

If there’s anything that screams Kiwi summer, it’s a SIX60 performance. This February, the homegrown five-piece will be returning to Western Springs to deliver their mightiest show yet, bringing with them a seriously impressive line-up of international and local artist — including psychedelic surf-rock group Ocean Valley, Mitch James, rap duo Church + AP and DJ Soraya. 
For more information and tickets, click here
22nd February, Western Springs Stadium

Mika

Mika

Mika

Mika

For the very first time, flamboyant pop sensation Mika will be bringing his live show to Auckland. Fans can expect a litany of bangers, taken from his initial material — like ‘Grace Kelly’, ‘Love Today’, ‘Big Girl (You Are Beautiful)’, ‘Happy Ending’ and ‘Lollipop’ — to his latest album, My Name Is Michael Holbrook.
For more information and tickets, click here
22nd February, Auckland Town Hall

Our Preposterous Universe with Sean Carroll

Our Preposterous Universe with Sean Carroll

Our Preposterous Universe with Sean Carroll

Our Preposterous Universe with Sean Carroll

Sean Carroll, as a research professor and theoretical physicist at the California Institute of Technology,  has sought to answer some of the most fundamental questions about our existence and the nature of reality itself. Thus, his on-stage conversation is bound to be interesting and insightful in equal measure. His upcoming event will mark Carroll’s New Zealand debut, and will — amongst other things — break down quantum mechanics, and explain why there are ‘many worlds’ and an infinite number of parallel universes.
For more information and tickets, click here
22nd February, Bruce Mason Centre

Culture

How to: Secure a Table
Why Denizen supports B416 in banning under-16s from social media
Spanning travel, art, and design, these coffee table tomes are seriously worth poring over

We’ve got our eyes on the new sunglasses brand that’s just landed at Parker & Co

Contemporary, discreetly luxurious and evocative of Old-Hollywood, the sunglasses by modernistic brand Mr Leight are coveted by those in the know, the world over. We’ve been quietly witnessing the furore that has welcomed the brand overseas since 2018, but now, thanks to optical specialists Parker & Co Eyewear achieving exclusive rights to stock them here, we can finally muscle in on these optimal optics ourselves.

The brand itself is a collaborative project birthed by eyewear extraordinaire Garrett Leight — also stocked at Parker & Co. — and his father, Larry Leight. Its distinctive, recurring aesthetic pays homage to the iconic Slim Aarons style and so the frames — handmade and finished in Japan — reflect the enviable jet-set lifestyle of high-flying aesthetes.

Left: Garrett and Larry Leight Right: Lexington, Banzai, Shi S

Indeed, each pair of the sophisticated and refined Mr Leight effortlessly captures the brand’s enigmatic and glamorous aura, and yet it somehow remains inherently wearable. That may be partly due to the alluring variety of shapes, styles, and classic colourways available. The sleek, rounded Lexington design, for example, embodies an iconic, sophisticated style, while the fun Banzai — dainty, angular frames in varying hues of soft pinks, purples and blues — are perfect for those willing to push the style envelope.

With frames versatile enough to fit any social occasion, this classic, timeless brand seamlessly smoothes over the transition from work to after-hours. It’s safe to say that Mr Leight is the brand we’ll be sporting throughout this summer and the next.

Parker & Co. Eyewear

26 Nuffield Street
Newmarket

www.parkerandco.nz

Coveted

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These Sydney eateries are making a good case for heading across the ditch

We’re always the first to sing the praises of Auckland’s conveyer belt of exciting, new hospitality offerings. But we’re not afraid to admit that Auckland has a way to go before we rival the seeming frenetic pace of change Sydney-side — and with everything from a flamboyant bar makeover to an intimate pasta and wine bar, Sydney’s gastronomy is tempting us to fly the Tasman right now.

The Gidley
The brains behind underground eatery Bistecca, James Bradley and Warren Burns, now add The Gidley to their impressive repertoire. Inspired by old-school steakhouses, the lavish basement restaurant is dimly lit but robustly welcoming with its loud jazz music. The menu glorifies one dish in particular: the Riverine black Angus rib-eye, which it offers up in three ways from classic prime rib roast, to chargrilled on-the-bone, and also spinalis steak. As with Bistecca, phones are banned here so make sure you go with someone whose conversational skills you value. 

Shwarmama
With a simple Middle Eastern-inspired menu of just four items — lamb shawarma with laffa flatbread, pita stuffed with fried falafel, sabich (an Israeli breakfast sandwich) and NHSP (not Halal snack pack) — Surry Hills’ new takeaway joint, Shwarmama is a vibrant drop-in, set to corner the market for those looking for the perfect bite to go.

Left: Shwarmama, Ragazzi

Ragazzi
The classic pasta-and-wine-bar is experiencing a Sydney renaissance, and the city’s newest version exemplifies why, done properly, it can be a recipe for big success. Ragazzi is the new CBD spot serving handmade pasta dishes with wines from a 300-strong list (mostly Italian), in its intimate 38-seat restaurant. Ragazzi has a good heritage. It’s the brainchild of the team behind Dear Sainte Éloise and Love, Tilly Devine, so it’s little wonder that it carries big expectations, despite its small size. 

Stanley’s on Stanley
Having gone through a succession of owners, Stanley’s is included here as more of an enticing refurb than a shiny new opening. While the same fuschia first impressions of the party-spot remain, the kooky visual style of Wes Anderson have now been swapped for interiors with a Miami Vice vibe. There’s an effervescent fifteen-strong cocktail list to match the switch.

Xopp
From Billy Wong, the man behind legendary Sydney spot Golden Century, the new Haymarket eatery XOPP serves modern Cantonese cuisine which gives its traditional roots an innovative spin. Named after Golden Century’s signature dish, ‘Pipis with XO sauce,’ the restaurant promises deliciously unique Chinese flavours, in a fun, vibrant atmosphere.

Xopp

Madame & Yves
He’s a renowned pastry chef, and now Yves Scherrer — coach of the 2019 Australian team in the World Pastry Cup no less — is embarking on his own venture, helming the kitchen of this sweet pastry -and- ice-cream haven. Offering eclairs, lemon tarts, sultana rolls, baked cheesecakes, almond raspberry croissants and a few of Scherrer’s staple creations — including the gluten-free orange and chocolate cake and the toasted sesame ice-cream — Madame & Yves is a paradise for anyone with a sweet tooth.

Nikkei Bar and Restaurant
As the name suggests, this fresh opening has nikkei, a particular kind of Japanese fusion fare, at its heart. The straightforward menu offers a Peruvian-Japanese-Tapas mixture which means you can expect simple but delicious sharing plates, like tuna tartare, swordfish ceviche, hokkaido scallops and yuca fries, alongside an exquisite coastal wine list. 

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months

The Climate Change Debate: We look at two different sides of the argument

“Humans are to blame” — James Renwick
James Renwick is a lead author for the IPCC and a weather and climate researcher and Professor of Physical Geography at Victoria University.

The majority of the population recognises Climate Change and Global Warming, as common parlance, but few are certain of what they truly mean. One of many avid researchers trying to change this is James Renwick, a climate and weather researcher, and Professor of Physical Geography at Victoria University, who has studied the happenings of our planet for over 30 years.

Renwick puts it simply: the term Global Warming comes from the fact that the globe is, literally, warming. Yet Climate Change is a more commonly used expression because it serves as an umbrella term for the entire scope of the issue, generally referring to the rising temperature’s knock-on effects — including the change in seasons, weather systems, and ice numbers. 

The fact that the world’s climate is changing is evident, and, in terms of the composition of the atmosphere, we are in a completely unprecedented state. Indeed, whether you are a climate researcher or not, the evidence is compelling. Global temperatures, according to Renwick, “have risen about one degree in the past 100 years,” while periods of abnormally hot weather are swiftly becoming commonplace. This year’s record-breaking heatwaves in Europe are a testament to that alone, while melting ice caps and forest fires in unusual places (Norway’s rampaging fires have been fuelled by the country’s lack of rain and rising temperatures) can hardly be ascribed to normal Earthly behaviour.

 A subject that’s a little more up for debate is not whether or not Climate Change is happening, but why. Something which, if Renwick is anything to go by, is blindingly obvious. “There’s nothing going on in the natural world, beyond what humans are doing, that can explain why the globe is warming up,” he states, going on to describe how the temperature and the climate are only sensitive to two things: the brightness of the sun and greenhouse gases. Researchers like Renwick “know that the sun isn’t getting brighter, and we also know that carbon dioxide concentrations are almost 50 percent higher now than they were 100 years ago.” It’s basic physics, he says, that the gases we produce from burning fossil fuels absorb heat and warm the Earth, so there’s no escaping the notion that if we burn more fossil fuels, and add more greenhouse gases to the air, then temperatures are only going to skyrocket further. 

It is a big claim to make, attributing the entire changing of the Earth to human behaviour alone. But, the evidence is irrefutable and is widely accepted by the research community. So much so that the last report in 2013 produced by the IPCC — the Intergovernmental Panel on Climate Change — stated that there is at least a 95 percent chance that most of the warming since the middle of the 20th century can be attributed to humans producing greenhouse gases. It’s not quite 100 percent, explains Renwick, “because there are a few natural events going on” that make a difference over decades, but it is humans that remain an extremely likely cause. 

In regards to the future of our planet, if we continue to carry on producing greenhouse gases at the rate that we are currently, we would have put enough C02 in the atmosphere by 2030 to guarantee one and a half degree warming, and enough by 2040 to guarantee a two degree warming.

It would take another five to ten years for the temperatures to rise to those levels, but they would be locked in by 2030 and 2040, if we do nothing to reduce emissions. For New Zealand specifically, this would bring a whole host of issues. Not only would we be looking at far warmer temperatures and drier conditions in the summer — which in turn would exaggerate the risk of forest fires — but rising sea levels would mean that those living on the coast may need to retreat inland, a potential financial disaster for those who have sunk their savings into waterfront homes or baches.

High tide lines, according to Renwick, will be 50 or 60 more metres inland by the end of the century. He warns of many public health dangers too, explaining how, as the climate becomes more tropical, the country will be able to cater to more tropical pests that are capable of bringing a whole raft of new diseases. 

On a global scale, not only can we expect rising sea levels and hotter days, but far more extreme weather incidents, too. Tropical storms like cyclones, hurricanes and typhoons will rampage harder and longer,
as they, explains Renwick, will be able to feed off the rising energy and temperatures.

It’s a scary future we’re possibly facing, but one that doesn’t necessarily have to come to fruition. To stop the Earth’s temperatures at 1.5 degrees, Renwick explains, “we need to halve the rate of emissions globally by 2030, before arriving at zero emissions by 2050.” It sounds like a difficult feat, but it isn’t an impossible one. “It’s simple, really. As soon as we stop emitting greenhouse gases, the climate will stop changing. There will be a bit of a lag, and we might get another tenth of a degree, but the warming would stop in a decade or so.” And there’s nothing stopping us, he attests, as we already have the solutions. “We have the technology already, as far as solar panels and things go,” he explains, “we just need the political will.” 

Above all, Renwick is adamant that we have the power to stop Climate Change. It is a very real, very serious problem, with “the potential for disaster around the world” being huge, but one that can be avoided if we just pull our heads out of the sand. The future of the planet is undeniably in our hands and it’s time, Renwick explains, that we took action. 

“It’s a natural cycle” — Doug Edmeades
Dr Doug Edmeades, MSc (Hons), PhD. Dip Management, ONZM — prominent soil scientist and head of agKnowledge Ltd.

Edmeades, a prominent soil scientist and Officer of the New Zealand Order of Merit — whose accolades include an ANZAC Fellowship, an Arthur Yates award and a Landcorp Communicator of the Year award, amongst others — is a Climate Change sceptic, part of a wider scope of sceptics called the Climate Change Coalition. 

He doesn’t refute Climate Change itself as the process is evident whether you are a scientist or not. Rather, he is unconvinced that the reason for the rise in global temperatures is down to the activity of humans, more specifically, human-produced greenhouse gases. The reasons why he is sceptical about this hypothesis (despite it being widely accepted as true), are vast and varied, and contain a huge amount of what he dubs, “serious science.” Here, we delve into a few of them. 

First of all, Edmeades explains, the climate has always changed. “These changes took place long before man was on the planet, and long before he learned about coal and oil,” he says, describing how, while this does not disprove the current global warming hypothesis, it does strongly suggest there are other mechanisms at play that are controlling the global temperature.

This includes, according to Edmeades, the sun. “In our recent past the world has been warmer — with the Medieval Warm Period between 950-1250 — and colder — via the Little Ice Age, which took place between 1700-1850 — than it is today.” In the last 100 years we have been emerging from the Little Ice Age and thus, the temperature warming, ice caps melting and sea levels rising over the past hundreds of years are all consistent, as far as Edmeades is concerned, with the natural cycle of our planet. 

In regards to recent temperatures, Edmeades is adamant that there is nothing new to report. “Our best measurement of the temperature on earth isn’t from land-based thermometers, it’s from the satellites which run around the world going over the water and the land. This data shows no significant warming in the last 20 years.”

Now, if you talk to those who believe in human-induced Climate Change — and Edmeades has — they will say that you need at least 20 years of data before you can determine what the climate trend is over time. If the recent data does, in fact, say that there has been no statistically significant warming in the last 20 years — despite an increase in global CO concentrations — that would then correlate with Edmeades’ theory that we have been coming out of the Little Ice Age, and that process has now peaked. 

This is one of many points that Edmeades makes in his paper, “Is the hypothesis of anthropogenic climate change correct?” (Which can easily be found on the Internet.) A paper which he has sent to people on both sides of the argument — including the media — specifically inviting them to identify flaws in his logic. He is still yet to receive any form of response. 

It’s the media, according to Edmeades, that’s partially to blame. In his opinion, it’s the fourth estate that sensationalises Climate Change, often dishing out misleading information to the public. Examples of this can be spotted when watching the news. Surely, you will have seen those TV reports on Climate Change, delivered alongside an image displaying chimneys belching out ominous, thick, white fog. This, according to Edmeades, isn’t an entirely accurate depiction. “Those plumes of gas are not CO, because CO is actually colourless.” 

So what about the freak weather events — increasing tornadoes, earthquakes, tsunamis — that get paired alongside Climate Change in news reports, “The IPCC themselves” — the Intergovernmental Panel on Climate Change — “say that there is no relationship between the warming of the planet and the incidents of extreme weather. None whatsoever.” 

It is the IPCC, too, that Edmeades doesn’t believe has much credibility. Take the IPCC report of 2001, for example. It claimed that the warming in the late 20th Century was unprecedented and that it was most likely to be due to greenhouse gases. Central to this conclusion was the infamous “hockey stick graph”.

This graph was first published in a 1999 paper by Michael Mann, and later used to shock audiences in Al Gore’s An Inconvenient Truth, and showed how temperatures over the last 2000 years had been steady, until the 20th century when they skyrocketed, thus creating a ‘hockey stick’ shape when displayed on a graph. “This graph has been exposed as a mathematical fabrication,” he explains, “most obviously, it contradicts the existence of the Medieval Warm Period and the Little Ice Age — for which there is ample global evidence.” 

Edmeades has tried “damn hard” to get the appropriate academic institutions to look at the issue of Climate Change fairly and squarely, even writing to the Royal Society of New Zealand to ask “whether they would facilitate a proper debate on the subject,” to which they usually respond with a statement saying that they don’t have the time. 

Above all, Edmeades is open to being proved wrong, he is a sceptic as opposed to an aggressive denier. “Show me the data that says humans are affecting the normal cycles of warming and cooling on the planet,” he says “and I’ll believe it.” That data, according to Edmeades, is still yet to surface. 

Culture

How to: Secure a Table
Why Denizen supports B416 in banning under-16s from social media
Spanning travel, art, and design, these coffee table tomes are seriously worth poring over

Wellbeing

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Questions you’ve always wanted to ask a flight attendant

Have you ever wondered what really goes on up in the air, once those plastic encased dehydrated meals have been dished out and the coffees poured? We definitely have, and so we contacted a flight attendant and probed him on everything from the Mile High Club to the art of copping a free upgrade. Below, our unnamed eye in the sky (identity must be protected when secrets are spilled, of course) reveals all the ins and outs of life in-flight. The biggest thing we learnt? It’s not as glamorous as you might think.

What’s the easiest way to get a free upgrade?
Bring treats for the crew and be polite at the door when boarding. We love treats and we like nice people. But don’t put on an act, we can see right through it.

Is it possible to join the ‘mile high club’?
Sure, knock yourself out. But would you have sex in a public toilet or in a cinema with the lights on? Think about it.

Have you ever caught anyone trying to do the deed during a flight?
Of course, you see it all. People who don’t even know each other. A few drinks mixed in with a lack of oxygen and everyone has unwarranted self-confidence in the air.

What’s the most common and annoying thing passengers do?
When one half of a couple asks for a drink after I’ve already walked through the cabin and back to deliver one to their partner. Ask me at the same time, or I won’t come back.

Do you seek revenge on annoying passengers?
I run a ‘two strikes and you’re out’ policy, after that I won’t return to you. Patience is thin, just like the air up there.

Do you get stuck into those mini bottles of spirits in flight?
Mini? We have the full sized ones. However, I am a safety professional, so of course not.

What’s the best part of the job?
The travel perks are amazing.

What’s the worst part of the job?
The passengers… I mean the sleep deprivation.

What’s been your worst ever flight experience?
Where to start? I’ll need a double page spread for that.

How often do you get hit on by passengers?
Me? A lot. We also get hit by passengers, please mind those elbows in my aisle.

Have you ever hooked up with a passenger?
Did I mention I don’t like the passengers?

Are there any obscure games you play to pass the time?
We often play ‘Would You Rather’. Most of the time we would rather the plane flew faster.

Are there any stupid rules in place that we don’t really have to do?
Even I don’t understand some of the rules. Flight mode, for example. I haven’t heard of a plane falling out of the sky because someone didn’t use flight mode, but I am no aircraft manufacturer. Be safe kids.

What would be your ideal seat on the plane, and why?
On short flights you want to be somewhere near the front, to get off quicker. Whereas long flights you want to be in front of an exit or a door, that extra legroom is a winner.

Can we swipe somebody else’s seats? What’s the real deal with getting a seat switch…
You can change seats after take-off, but ask. Be polite and we might even be polite back.

What’s a common myth that most people believe about flying?
That it’s glamorous.

Culture

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Spanning travel, art, and design, these coffee table tomes are seriously worth poring over

Revolutionising travel as we know it, meet the world’s first wandering hotel

The definition of a hotel goes something like this: an establishment providing accommodation, meals, and other services for travellers and tourists. It’s generally regarded as a home away from home, a bricks-and-mortar haven where one can forget the gripes of life if only for a brief moment. Except, now, there’s a new project that has arisen, and it’s defining the term anew. 700,000 Heures, a whimsical concept birthed by owner, founder and enfant terrible of the hospitality industry Thierry Teyssier, is the first wandering hotel in the world. Rather than having a permanent address, the experience shifts from one unique location to another across all corners of the globe. Where one month might see the concept housed in a historical diamond-mining town, close to the sand dunes of Northeastern Brazil, another might see it nestled in a floating home on Cambodia’s Tonlé Sap lake. 

The name, Teyssier tells me, translates to 700,000 hours in French, his mother tongue, and refers to the average number of hours we humans spend on earth. It’s a gentle reminder that our time spent baring this mortal coil is finite, and while that might seem macabre, he’s simply alluding to the idea that perhaps we should be spending our limited hours more wisely. Or, as Teyssier himself phrases it, instead of “trying to add some years to our lives,” we should be “adding more life to our years.” 

The concept was introduced last September, with a soft launch in a small town located south of Puglia, in Salento, Italy. It was housed in a 19th Century palace surrounded by sprawling gardens, wild beaches and olive groves and, aside from the ever-changing destination, the concept for each succeeding trip has remained the same. Each daily itinerary is designed to immerse guests into the local food scene, landscapes and culture, by compiling their personal requests alongside a selection of activities and surprises initiated by Teyssier and his team. “In Salento,” he reminisces, guests were whisked off to “enjoy breakfast in a cave in front of the ocean,” before being surprised with “a day trip to pick sea urchins with the local fisherman.” On another day, Teyssier procured a classic Cinquecento and carted his assortment of travellers to the local, traditional villages, where they explored and indulged in special tastings of olive oil and wine. No matter the environs, Teyssier assures, each excursion he curates focuses on giving guests a local and immersive experience that is entirely unique.

Part hotelier, part master of ceremonies, part travel companion, Teyssier’s approach is definitely that of the hands-on variety. Each mise en scène is his personal creation, brought to life with the help of a collection of sleek leather and canvas steamer trunks. Despite impersonating modest picnic chests, the trunks, a TARDIS of sorts, actually open to reveal portable seats, tables, beds, cocktail bars, kitchen facilities and camp toilets and showers. This means that, when Teyssier isn’t reimagining or refitting a rented property, he is able to set up his wandering hotel anywhere in the world that he deems hospitable, be that a secluded beach, the top of a mountain, a cave overlooking crashing waves or a shack, nestled in the midst of lush jungle.

Owner and founder Thierry Teyssier

With 700,000 Heures Teyssier is gaining a reputation as a fresh disruptor in his field, but he’s no stranger to the hospitality scene. He first cut his teeth with Dar Ahlam, a hotel found tucked amongst the Jurassic peaks of Morocco’s Atlas mountains. Since it opened in 2002, Dar Ahlam has become renowned for its unconventional approach to hosting. The hotel famously has no restaurant, instead, guests are transported to numerous surprise dining settings that have been immaculately staged by Teyssier and his team. It was a revolutionary take on the travel experience but for Teyssier, it was only the beginning, and he explains that, with 700,000 Heures, he felt the need to go further. “I wanted to work with non-professional people to create a new way of hospitality,” he explains, describing how he recruits his staff locally, gives them training at Dar Ahlam, and keeps them for the duration of each trip before releasing them with a fresh, coveted set of hospitality skills and experience. “I also,” he continues, “wanted to create a better relationship with my guests,” by welcoming them to different spots around the world instead of convincing them, each year, to come back to his same space in Morocco. That way, step-by-step he becomes acquainted with his guests on a more personal level, which not only makes it easier for him to curate an adventure beyond their expectations, but it also helps makes it easier, he says, for him to surprise them. 

To book a 700,000 Heures stay, guests must first become members of what he describes as his “Cercle des Amazirs,” which requires a one-off entrance fee, beginning at €2,000 (roughly NZD$3,500) and an annual fee of €500, (around NZD$900), all of which serves as a deposit for the next stay. 

As far as the future of 700,000 Heures goes, this December, the nomadic hotel will be located in a private apartment in Place Vendôme, so guests can experience the magic of Paris during the festive season. Next year, the concept will transport guests to Japan, setting up temporary residence in a temple in a Southern Osaka settlement before relocating to a traditional home in a fisherman’s village. To divulge any more would spoil the surprises that the concept has become so renowned for and so, instead of pressuring him further, as our interview came to a close there was only one question left to pose. Will Teyssier bring 700,000 Heures to New Zealand? “I would love to!” he exclaims, “a few friends of mine are from New Zealand and we talk frequently about it.” All he needs, he explains, is some local intel to help him get the ball rolling. So if anyone knows of the ideal location for one travel genius and a large collection of luxurious steamer trunks to set up shop for a few months, be sure to get in touch. Without a shadow of a doubt, a 700,000 Heures experience in New Zealand would be one worthy of the travel pages.

Culture

How to: Secure a Table
Why Denizen supports B416 in banning under-16s from social media
Spanning travel, art, and design, these coffee table tomes are seriously worth poring over