Comfort food and bottomless coffee collide at Avondale’s delicious cafe

Burnt Butter unofficially calls itself the anti-cafe, where the owners have gone somewhat against the grain by opening with a philosophy of good food first, and everything else after. On the front door the signage reads ‘Simple done well. Breakky, Lunch & Hot Cuppas. Small Batch Catering. Fresh Bakes’ and really, we couldn’t sum its offering up better. (But we’ll try, all the same.)

Left: Burnt Butter Diner’s cookies.

The new Avondale cafe is small but mighty and has been designed to feel like walking into the home of its owners, Claudia Long and Ryan Pearce. It is a an eclectic space where warm tones of red, textured walls and touches of timber are bathed in natural light from the large front window (adorned in cute illustrations by Carly Black). Here, only filter coffee is served (bottomless, of course), and Long’s cookies and cakes take centre stage.

The BB FlatBRead

Burnt Butter is not the first hospitality venue for the owners. Both ex-Gemmayze Street, the chefs opened nearby Ol’ Mate when the pandemic first hit, as a way to remain in hospitality and serve the food they love, alongside coffee the locals swear by. Burnt Butter was simply the next step in their evolution, and it all happened organically. The space, a former recording studio and art gallery, became available, and the next thing they knew, Long and Pearce were rolling their sleeves up and getting stuck into the fit-out.

Right: Smoked Fish Crumpet.

At its core, Burnt Butter is where the clever culinary duo can continue to break the hospitality mould. They cook the food they know and love, which can sometimes be cakes inspired by Long’s other venture Sweetcheeks, or meals with flavours inspired by Pearce’s travels (a personal favourite is the smoked fish atop a homemade crumpet with egg, pickles and Greek yoghurt). They’re confident that if they love it, others will too.

It’s a vision that we’re confident with too. At any given time, the space is flooded with locals, catching up with one another or sitting back for another cup of coffee and a good book to read. It’s a space where you could happily sit eating, reading and catching up with friends for hours on end, and in the coming months, you can expect to find us doing just that.

Burnt Butter

62 Rosebank Road,
Avondale, Auckland

https://www.instagram.com/burntbutter_nz/

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We uncover the purveyor of some of the freshest, tastiest pasta in Auckland

It has been said that there is no labour of love quite like homemade pasta, and those who have attempted can attest to the idea.

But for some, it is more love than labour, like Mirella Kostandini, who has recently opened Arte Della Pasta — a space serving some of the freshest, handmade pasta in Auckland, ready for you to pick-up and prepare with love at home (almost like you made it yourself). It is an easy and delicious upgrade from the classic supermarket packets, and a little-known secret that we’ve been eager to share.

Left: Gnocchi.

Pasta making is an art that has been in Konstandini’s family for generations and (like all good pasta recipes) it was passed down to her by her Nonna. Now, she shares with it with those who visit her space. Located in central Newmarket, Arte Della Pasta is more than just a grab-and-go. It’s also a dine-in and takeaway experience that offers wholesome Italian food as it was meant to be served, as well as a place in which the chef offers a range of pasta classes. In these intimate sessions, Konstandini passes on the knowledge shared by her family, to help you to make truly bellissimo pasta every single time.

Left: A selection of Arte Della Pasta’s pestos, sauces and olive oils.

For Konstandini, nothing brings her more joy than creating traditional pasta every day. Everything is made by hand, with the freshest, seasonal ingredients that inspire the day’s dishes — be it spinach and ricotta ravioli or slow-cooked lamb. “What really makes the difference is I make everything with my hands,” she explains. “You can smell it, and you can taste the difference.” It is almost akin to an art form — and the level of care and detail doesn’t go unnoticed.

After the rise of internet sensation Pasta Grannies, there has been a collective growth in the appreciation for just how much love, effort and energy goes into making these kinds of dishes; dishes that capture such a special culinary culture. “For me, this is not a business,” Konstandini explains to me. “This is a home — and I want all the people who come in to feel at home too.”

“When I see the people enjoying what I do, and when people come back and say thank you, you feel at the heart of the family… This makes it all worth it.”

Opening hours:
Monday — Sunday, 11am until 6pm

Arte Della Pasta

21C Remuera Road,
Newmarket, Auckland

www.artedellapasta.com

Gastronomy

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MAH Residence by Mim Design.

Stay cosy without losing your cool with our guide to the finest fireplaces around

About two million years ago, we learnt to control fire. It’s a defining factor in the evolution of the human experience, and our humanity. A fire provides warmth and heat, but it also acts as a conduit for connection, drawing us together as we search for meaning through the flames. And as recent studies have shown, the ancient campfire led to the rise of storytelling.

Strike fireplace by Chad Dorsey Design Studio.
Cascata Uno by Alwill Interiors.

So, when you want to tell a story in your home, a distinctive fireplace will let visitors know who you truly are. We suggest looking to sculptural shapes with smooth, inviting curves to draw attention to both the fire and your room’s form. And if you want to make a statement, get more from your mantle by extending it upwards for dramatic effect — or outwards to make it seem like it emerges seamlessly from its surrounds. Mim Design’s striking fireplace feature wall for the MAH Residence does both. Utilising the space on either side of the custom display, the fireplace fans elegantly over the flames below.

From left: Paris Residence by Félix Millory Architecture, Henessy 86 Residence by Ivan Honcharenko.
Californian House by Axel Vervoordt.

If you’d rather your fireplace be quite literally in the middle of your conversation, an artful suspended fireplace in the midst of a room will make time stand still at the end of an evening. Many of these fireplaces, like the Gyrofocus, designed in the 1960s by Dominique Imber for Focus Fireplace, are able to swivel 360-degrees for those who desire full control over their blaze and the ambiance it creates.

Sheffield Residence by Vincent Appel.

That said, if you’re after something more substantial, you might be moved by marble. First chiselled by the ancient world, the rock offers a refined yet robust form, whether impressed on the wall as a mantlepiece, or made to stand out in the middle of a room as a special feature. From blanco carrara to dark onyx, the natural veining in marble is unique to each piece — formed by crystallised minerals from water that once ran through the stone and evaporated. Such veins may be trapped in time, but they seem to have more vitality when set against the heat of a flame.

42 Crosby Street, New York Residence by Samuel Amoia.
The Collector Residence by Framework Studio.

For choosing furniture that encircles the fireplace itself, select these like you would your fireside companions — welcoming and with a sense of humour. Tactile chairs of bouclé and shearling have their own charming quirks, and promise to be points of conversation if all else fails. Seating in tones like smooth cognac and deep brown will offer a necessary sense of calm when it’s time to put your feet up, while pieces rendered in solid timber will only add to the warmth already radiating from the undulating flames.

As for coffee tables, whichever shape you choose for this other important centrepiece, our one rule is to ensure yours is kept level with the fire, so that its flickers reflect softly on the surface. 

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Enjoy the best-dressed season of your life with our simple sartorial rules

Curating the perfect winter wardrobe doesn’t have to be a hassle. Our simple guide will not only have you dressing more confidently and effortlessly than ever before, but will see you build a wardrobe to last more than one season. Here, we deliver some easy sartorial rules to keep your looks timeless, practical and memorable.

1. Don’t forget accessories
If you’re throwing on your trusty sweater for the fifth day in a row and need something to spruce it up, lay on some warm layers with woollen accessories that are practical and polished. And remember, a pair of sunglasses is just as essential as a finishing touch in winter as in summer.  

From the left: moscot dahven SUNGLASSES from Parker & Co. DIOR AND SACAI BERET from Dior Men. ACNE STUDIOS ARGYLE DESIGN SCARF from Workshop. POSSUM MERINO BEANIE from Bonz.

2. Invest in a shearling
There are a few styles of winter outerwear that every man should have and the shearling is high on that list. Whether you opt to keep it classic, or contemplate something more modern, this is a timeless style and a worthwhile investment. 

From the left: AVRO jacket from Bonz. COCOON AVIATOR JACKET from Balenciaga. Dior Men Pre-fall 22 runway. BOMBER JACKET IN CANVAS AND SHEARLING from Saint Laurent.

3. Monochrome will save you
If you ever find yourself wondering what to wear, a head-to-toe tone can take the angst out of getting dressed. Build some monochromatic looks into your wardrobe and save them for the days when nothing else is working out.  

Louis vuitton pre-fall 22

4. Keep on your toes
Stay one step ahead of everyone else with a line-up of shoes to suit any occasion. From elegant boots to sleek loafers and of course, a pair (or two) of sneakers, opt for quality over quantity and you will stay in-step for seasons to come. 

From the top left: Teodora Scotch Boot from Dadelszen. Chocolate brushed loafers from Prada. Smith sneakers from Saint Laurent. B27 HIGH-TOP SNEAKERs from Dior men. GG Loafers with tassel from Gucci. LV Driver moccasins from Louis Vuitton. STRIKE 20MM BOOTIE from Balenciaga.

5. Say it with a shoulder
Take tailored looks to a whole new level by introducing a bold shoulder. Subtle, sophisticated and modern without being avant-garde, a sharp shoulder will lend you some edge without taking over.

From the left: men’s Engineered blazer from Balenciaga. Single-breasted wool and mohair jacket from Prada. DOUBLE-BREASTED STRIPED JACKET IN WOOL from Saint Laurent. Gucci Fall 22 runway.

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The Curious AF Bottle Shop.

Doing Dry July? These are the foolproof tips and tricks you need to see you through

It’s almost astonishing that another year has passed, and Dry July is upon us once more. While it may feel daunting to forgo a wintry glass of red with dinner, (or a neat whisky when times call for something stronger), there’s fair reason to undertake a month alcohol-free. Beyond the desire to cleanse and reset, most commit to Dry July in order to raise money for cancer, and there is a handful who use it as a catalyst to more longer-term sobriety.

But going cold turkey is no easy feat. And with that in mind, we’ve rounded up a few tips to see you through Dry July in style.

Left: Sawmill’s Bare Beer (Image by Cliff Mclennan); Monday Disterllery G&T.

Swap out the seltzers for 0% alternatives
While they could be confused for a can of fizzy, many drinks purveyors have dedicated their efforts to creating enjoyable alternatives for those seeking sobriety. Yes You Can has developed a delicious range of Non-Alcoholic Spritzes, and festival-favourite Pals recently added a 0% can to its beloved line. Monday Distillery makes a divine range of alcohol-free cocktails for occasions that need a decidedly elevated twist, or for those needing a barbecue-friendly alternative, you can’t go wrong with Sawmill’s Bare Beer — a no-alcohol pale ale.

Make plans outside the norm
In a city like Auckland, it can be easy to revert to old habits — after all, our hospitality scene has much to tempt us with. But like any challenge in life, distraction can be a helpful tool for success. See Dry July as an opportunity to embrace more ‘wholesome’ experiences. Maybe that’s checking out one of the exciting exhibitions on in the City, such as the new Ancient Greeks at Auckland Museum. Alternatively, look to head out of town for a weekend getaway to a gorgeous Airbnb or luxury lodge where you can drink hot chocolates and play board games — the truest form of winter comfort.

Lyre’s Non-Alcoholic Whiskey.

Grab a bottle of Lyre’s non-alcoholic spirits to give back
For those times when you would love to pour yourself a drop of whisky or whip up a cocktail at home, it helps to have a collection of your favourite non-alcoholic spirits on hand. A few more brands are entering the market of late, and one we adore is Lyre’s. This year, the brand has joined forces with Dry July as the official partner, meaning 10% of all sales from its website will be donated to Dry July NZ Trust — an added reward for your efforts.

Misery loves company — enlist a friend to join
The more challenging moments in life are always made better with people you care about by your side. It’s why we recommend enlisting a friend or partner (or colleague, for that matter) to join your Dry July campaign. Having someone in your boat who you can go for walks with while everyone else is heading to bottomless brunch (and someone with whom you can celebrate come August) will make July fly by.

Pay a visit to New Zealand’s first alcohol-free liquor store
The visionary team behind AF drinks have launched a revolutionary new concept in the heart of Ponsonby Central for the month ahead. Here you’ll find New Zealand’s first 100% alcohol-free liquor store, where the team have rounded up a boutique curation of some of the most exquisite champagnes, wines, beers and spirits in a divine space. With the fit-out prompting curiosity and the drinks on offer being a palatable alternative to conventional libations, it’s a haunt that we expect to visit often in the weeks ahead.

Yes You Can Advent Calendar.

Treat yourself to a midwinter advent calendar with Yes You Can
In the same way that December is spent celebrating the arrival of Christmas with a daily advent calendar chocolate, July can now be marked in a similar way. Yes You Can, the alcohol-free drinks company, has launched an advent calendar that offers all the makings of the annual classic, with a sobercurious twist. Allowing you to enjoy 31 days of the brand’s beloved drinks (that mimic the entire experience of a cocktail without the alcohol) this calendar is a Dry July must.

Establish a new after-work routine
Many of us are all too familiar with a satiating drink after a long day at work, whether it’s a glass of wine as you cook, a sip of something stronger as you decompress, or perhaps even a beer on the sofa as you tune into your favourite show. The easiest way to kick this habit is by replacing it with something else. You can use this time to peel back the layers on what you enjoy or what you actually crave when you get home from work and make that part of your evening routine instead. It could be a walk or a gym class, or maybe you’re a meditator who needs some downtime to unwind. You don’t need to reinvent the wheel when it comes to your new routine; but instead, replace the regular drink with something else you love.

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Digital artwork by Marcio Mauro, of an astronaut lounging with a drink from Moon Paradise, Assouline Spring 22 classic collection.

Why these coffee table tomes are the perfect addition to your living space

Winter can be a time where literary inspiration is often lacking, but when we find ourselves ready to look for it again, leafing through a nearby coffee table book is always the next best muse. From the latest in Assouline’s travel series to books that impart the wisdom of designers who have shaped the world, these are the books you should add to your collection this winter.

Moon Paradise
The latest addition to Assouline’s ever-growing travel series is Moon Paradise, which journeys further than the collection has ever done before by delving into the omnipotent presence of the moon throughout human history. Moon Paradise considers everything from the early stages of scientific inquisition, to the moon landing, and even to the way the moon has informed visual movements in fashion, architecture and culture. Paired perfectly with accompanying text from space journalist, Sarah Cruddas, it brings together a collection of images and essays intended for those inquisitive about outer space.  

Moschino by Alexander Fury
Here is a delightful coffee table addition that becomes an element of decor in and of itself. The rare release offers words directly from Moschino’s Creative Director Jeremy Scott — a mind we’ve longed to get inside for some time now. Moschino has quickly become synonymous with Scott’s quirky designs that challenge the mould of fashion, and readers should expect no different from this book. Featuring a collection of images (some never-seen-before) from campaigns, editorials, fashion shows, backstage photos, front rows, red carpets, parties, and more, this release truly captures a moment in time and shares the story of Moschino as only Scott could tell it. A never-ending mood board for the creatively-minded and an insight into the cultural and social structures that have long shaped the landscape of fashion.

Soled Out: The Golden Age of Sneaker Advertising
Paramount to any sneaker-head’s collection is this release which offers insight into, and inspiration from those behind some of the most high-profile sneaker campaigns in the world. Comprising a line-up of memorable advertisements (and some that may have slipped under the radar) this is essential for any avid shoe fan’s collection.

Ken Fulk: The Movie In My Mind by Ken Fulk
From renowned interior designer Ken Fulk comes The Movie in My Mind, a curation of projects by Fulk and his team that capture his inspired, magical designs. One of the latest additions to the Assouline stable, this coffee table book offers an essential glimpse into the innermost creativity of the esteemed designer. Taking a look at Fulk’s creative process, and containing a treasure trove of some of his greatest works, this will prove an endless source of inspiration for any lover of design. 

Prime: Art’s Next Generation
Told in vivid illustrations and bringing together more than 100 innovative contemporary artists working across all media, this exquisite read will prove seminal for any culture-lover. Introducing the rising stars of the art world, the book peers into the future and showcases work selected by a new generation of curators, writers and academics. 

Michelangelo: Complete Works
From the publishing giant Taschen, Michelangelo: Complete Works reframes the Italian artist’s life through a complex exploration of essay, illustration and inventory. As a sculptor, painter, engineer, and architect (an exemplified Renaissance man), his achievements are perfectly captured in this book, published for the 450th anniversary of his death.

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These are the 7 best natural deodorants that actually do their job

Conventional deodorants have been given a bad rap over the years, and rightly so, given their highly toxic ingredients. Here we make a very strong argument as to why you should go au-naturel.

The more we learn, the more we realise that traditional aluminium deodorants of the past — despite doing a seemingly ‘good job’ — are actually harmful for overall health and wellbeing. Emerging studies have shown that the aluminium in deodorants has been linked to an increased risk of breast cancer and Alzheimer’s disease, and other parabens found on the ingredients panel are known to be hormone disruptors. Underarm sweat has been the way we have detoxified for centuries, but after our attempt to thwart that process saw us suddenly switching to a daily dose of toxins instead, our bodies don’t know how to keep up.

The last decade has offered a masterclass in detoxification, and how important it is for us to support our bodies’ natural processes. Like it or not, under the arms is one of the most efficient ways we dispel toxins. Traditional antiperspirants effectively act as plugs that prevent the body from doing what it’s meant to, and that’s when the system reaches a point of overload. But before you make the switch to a more natural alternative, here are some crucial things to be aware of.

Pushing Past the Purge
Moving from traditional to natural deodorants will result in what is known as ‘the purge’. In the case of natural deodorant, this refers to the week or two where our bodies adjust to a new normal. It’s not nice, and it doesn’t smell great either. A lot of people mistake this as the natural deodorant not working, and are quick to pick up their supermarket standard once more. But this is actually the body ridding itself of the toxins and heavy metals accumulated over the years, which can finally exit as they were supposed to.

Navigating Trial & Error
Finding a natural deodorant that promises to carry us through the day is an unpleasant reality that often involves a lot of trial and error (sometimes with more error than success). Which is why our editors have taken the guesswork out of your beauty routine and disclosed their forever favourites, so you can smell rosey and be healthy at the same time. It may take a couple of tries to find the product for you, but this shortlist is the perfect place to start.

Clockwise from top left: Drunk Elephant Sweet Pitti Deodorant Cream from Mecca, Deodorant roll-on from Aesop, Malin+Goetz eucalyptus deodorant from Mecca, Ultrella Sunshine Lime Natural Deodorant from Skintopia, Tangerine Deodorant Cream from Plant & Share,Sarah’s Day Pitty Party Natural Lychee & Vanilla Deodorant from La’Bang Body, Deodorant from Nuud.

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Baby G Burger.

Indulge in some of Auckland’s best eats at this boutique food festival

For those spending the long weekend in the city, we have found a gastronomic experience that should definitely be on your radar. From the team behind a new arrival to the Eden Terrace food scene, Twiice, comes a boutique food market that caters to all, and is exactly where you’ll find us this weekend.

Taking place tomorrow, Twiice will be joined by crowd favourites Baby G Burger and The Dog Father, alongside Yeah Bowl (for a considerably nutritious alternative), and dessert legend Eat The Pastryarchy serving up sweets. Ultimately, this is a delicious line-up that promises nothing short of a totally satisfying experience.

From left: Yeah Bowl’s Beef Boy; Twiice edible coffee cups.

“We’re new to Uptown, and we’ve loved getting to know some of the locals, so we’re excited to meet some more during this event,” Twiice director Jamie Cashmore shares. “We’ll have some chairs and tables for people to relax and listen to some music, hopefully soak up some epic winter afternoon sun and much on some delicious handmade food and eat their coffee cups!”

Wondering if you read that last part right? You certainly did. Twiice is the purveyor of some of the finest edible coffee cups in town. Their new bricks-and-mortar outpost gives Aucklanders the chance to sample the most sustainably delicious approach to a takeaway cuppa.

Eden Terrace Food Festival will take place this Friday the 24th of June, from 2pm until 6pm at 16 St Benedict’s Street.

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months
Elvis.

Add these movies to your long weekend watch-list

With another long weekend looming and the weather taking a seriously chilly turn, there’s nothing we would like more than to curl up on the sofa with a good film or escape the cold with a trip to the local cinema. From Baz Lurhmann’s Elvis biopic to the movie that has already been dubbed the pick of the season, these new films are perfect long-weekend watching. You’re welcome.

Elvis
By now, the story of Elvis is almost folklore. From his groundbreaking career to his swoon-worthy music, Elvis is an icon in every respect. But the story we know is set to get a fresh reimagining, told through the unique eyes of Baz Luhrmann — the director that turns films into veritable works of art. Debuting at the Cannes Film Festival, Elvis is cinema at its finest, with a star-studded cast (including Austin Butler and Tom Hanks) and top-tier cinematography and is being touted as the best Elvis biopic in years. In cinemas 23rd June

A Hero
An Iranian masterpiece that reflects on reputation, relationships and the rationale of the human mind, A Hero tells the story of Rahim, a man imprisoned for a debt he is unable to repay, who uses a two-day leave to turn his life around. Streaming on Amazon Prime, this film is moving and nail-biting in equal measure. Watch on Amazon Prime

Cha Cha Real Smooth
Starring Dakota Johnson and writer-director-producer Cooper Raiff, Cha Cha Real Smooth tells the story of a young man working at a Bat Mitzvah, who embarks on a friendship with a young mother and her autistic daughter. Quaint yet poignant, this movie will have you crying one minute and laughing the next. Watch on Apple TV+

Mothering Sunday
Past, present and future collide in this engaging new film that follows protagonist Jane Fairchild’s life from adolescence to old age, with a reflection on love lost and love gained. With similarities to romantic epics like The Notebook, Mothering Sunday is set to make a mark on hearts everywhere. In cinemas now

Operation Mincemeat
Based on the much-adored book by Ben Macintyre, Operation Mincemeat retells the story of Winston Churchill’s spies in one of the greatest deception operations in history. Starring Colin Firth and set in 1943 as the Allies are determined to launch an all-out assault in Europe, it will keep you on the edge of your seat. In cinemas now

Jurassic World – Dominion
As the final film in this iconic franchise, Jurassic World — Dominion exceeds all expectations. Following the destruction of Isla Nublar, it is set in a world where dinosaurs co-exist alongside humans; a relationship that reshapes the future and determines the destiny of humankind. In cinemas now

Where the Crawdads Sing
In what might be the season’s most anticipated release, Where the Crawdads Sing is the cinematic adaptation of the cult-favourite novel by Delia Owens — bringing the remarkable talent of Daisy Edgar-Jones to our screens. Part murder-mystery, part coming-of-age tale, it tells the story of Kya Clark, known in her town as ‘Marsh Girl’, an unforgettable heroine who was never destined to fit in. Love, heartbreak and curiosity all fall under the same banner in this cautiously wonderful film, sure to be as moving and suspenseful as the book upon which it is based. In cinemas 18th August

Top Gun: Maverick 
Nearly 40 years after the original Top Gun was released, comes the hotly-anticipated sequel. Tom Cruise (who looks like he hasn’t aged a day) reprises his role as Maverick, three decades into his career as one of the Navy’s greatest fighter pilots, about to lead his students into their most dangerous mission yet. In cinemas now

Haute Couture
Come for the compelling story, stay for the exquisite fashion with Haute Couture, a beautiful new French film that follows Esther — the soon-to-retire Head Seamstress at Dior’s Avenue Montaigne workshop — as she takes a tempestuous young woman under her wing. Thanks to the advice of Justine Vivien of Dior’s Héritage Archive (appointed as technical advisor) the film pulls back the curtain on Dior’s transcendent fashion and offers insight (albeit in a fictional setting) to what transpires behind the scenes. In cinemas now

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Spanning travel, art, and design, these coffee table tomes are seriously worth poring over

In honour of Bourdain Day, we remember the inimitable chef with his most inspiring words

Some people leave such an indelible impression on the world and the facet of our culture they inhabit, that even years after they leave this earth, their presence and vivacity are still felt, celebrated and mourned. Such is the case with Anthony Bourdain.

The famed chef, author and travel documentarian helped us see the world in a more inspired, colourful way through his eyes with his award-winning shows ‘No Reservation’ and ‘Parts Unknown’, and books like Kitchen Confidential: Adventures in the Culinary Underbelly.

As CNN wrote in 2018, ‘through the simple act of sharing meals, he showcased both the extraordinary diversity of cultures and cuisines, yet how much we all have in common’.

It wasn’t only the culinary community that was rocked when Bourdain sadly took his own life at the age of 61, on the 8th of June 2018; the world grieved for a man who encouraged us to get out of our comfort zone, to be curious and open-minded, and to remember that a love of food is for everyone, no matter your background.

On the 30th of May, 2019, two of the world’s most well-known chefs — Éric Ripert and José Andrés — proclaimed a new holiday. “On June 25, we are all going to celebrate the birthday of our dear friend and beloved Anthony Bourdain,” said Ripert in an Instagram post.

“The idea was to create, on his birthday, an event that anyone can contribute to, something that is low-production,” Ripert told Washington Post at the time. “We will make sure that Anthony is being remembered on his birthday, and not when he left. We will keep this tradition year after year.”

True to their word, #BourdainDay continued in 2020 and 2021 and will continue this year. While their suggestion for celebrating the day was to pick up a beverage of your choosing and toast to Bourdain on camera (posting the moment on social media with the hashtag) you can also celebrate by watching some of your favourite episodes of one of Bourdain’s acclaimed series’, reading one of his books, or perhaps by going out and supporting one of your favourite owner-operator eateries. We’re sure it’s what he would have wanted.

To mark the occasion, we have found some of our favourite Anthony Bourdain quotes that sum up his sense of humour, thoughtfulness and grit — and oh, how they make us want to travel overseas.

“We are, after all, citizens of the world — a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald’s? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all.”

“Having a sous-chef with excellent cooking skills and a criminal mind is one of God’s great gifts.”

“I love showing up to a place thinking it’s going to be one way and having all sorts of stupid preconceptions… and then in even a painful and embarrassing way, being proved wrong. If you can get a little smarter about the world every day, it’s a win.”

“I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.”

“What is love? Love is eating twenty-four ounces of raw fish at four o’clock in the morning.”

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.”

“It was never my intention to be a reporter, a critic, an advocate… I am a storyteller. I go places, I come back. I tell you how the places made me feel…”

“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.”

Culture

How to: Secure a Table
Why Denizen supports B416 in banning under-16s from social media
Spanning travel, art, and design, these coffee table tomes are seriously worth poring over