Create the perfect winter dinner party cocktails with Hercules Noble & Schweppes 1783

Winter dinner parties are always a considerable cause for celebration. When these cold and rainy nights creep in with force, little can convince us to head out for dinner. Instead, dining from the comfort of home (or that of a friend’s) with good company and delicious food tends to be our preference.

Private chef Hercules Noble knows this too. The ultimate at-home chef, and one guest we would very much love to cook us dinner, teamed up with Schweppes 1783 to provide a touch of cocktail inspiration for your next dinner party, whether you’re the gracious host, or just bringing a drink to share.

His take on a classic Negroni has a perfectly seasonal twist, with grapefruits currently in abundance, yet the whisky ale sour brings all the warm home comforts to the table that we crave in a winter cocktail.

With Noble’s recipes in your arsenal, you’re sure to be the host with the most.

Negroni Twist

Ingredients:
30 ml vermouth 
30 ml Campari 
50 ml Malfy gin 
Schweppes 1783 Light Tonic Water 
1 orange/grapefruit peel

Method:
1. Peel and bruise orange or grapefruit skin before adding it to a shaker.
2. Add equal parts gin, vermouth & Campari to the shaker and shake.
3. Add to chilled glass and top up with Schweppes 1783 Light Tonic Water.
4. Peel an orange or grapefruit and garnish.

Whiskey Ale Sour

Ingredients:
50 ml Whiskey Ale Sour 
100 ml Schweppes 1783 Golden Ginger Ale 
1 egg white 
1 tsp sugar 
1 half grapefruit
A few slices of chilli (optional)

Method:
1. Chill a cocktail shaker with a few cubes of ice.
2. Add two shots of Whiskey Ale Sour.
3. Juice half a grapefruit and add to the shaker.
4. Add the sugar.
5. Add the egg white — add a few slices of chilli here if you want to spice it up (optional)!
6. Shake vigorously for 10-20 seconds. 
7. Add to chilled glass then top up with Schweppes 1783 Golden Ginger Ale. Beware of overfilling — it is gonna get bubbly! Watch as the liquid separates and the foam rises to the surface — so clean. 
8. Garnish with fresh mint.

Please drink responsibly.

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There’s no better time to curl up with a good book and these are the ones to read now

With cold winter nights prompting us to turn to hobbies that don’t require leaving the house, reading is well-and-truly back on the agenda. After all, what is better than curling up with a book you simply can’t put down? Here, we round up all the recently-released novels we think you should add to your reading list this winter. From stunning debuts to compelling romance to dark thrillers, the books to read now offer something for every literary taste.

Watching Women & Girls by Danielle Pender
In Pender’s debut short story collection, the role of women is considered — how women are looked at, how women look at each other and how women look at themselves, and why these insights may define us. This is a read that provides just as much wisdom as it does joy and solitude, and the nature of short stories makes it the perfect read to pick up and put down at your leisure with this tempestuous weather.

Any Other Family by Eleanor Brown
Brown’s latest novel concerns itself with the intricacies of character and family dynamic, in a way that is completely and utterly devourable. Any Other Family is the story of three sets of parents that adopted four biological siblings, with a promise that they would keep them together throughout their lives. Yet complications are considered as the biological mother calls to tell them that she is pregnant again, and they all must undergo the process of bringing a new set of parents into the fold, threatening the delicate bonds that have already been forged.

Raven Smith’s Men by Raven Smith
In this hilarious and sharp collection of essays, the inimitable way in which Raven Smith embodies the trials and tribulations of the modern man is frank and honest, and a little bit cynical. While showcasing notes of an anthropological investigation into masculinity, it is the part-memoir approach which considers his own role in the man’s world that really sets this read apart from all others that came before it.

Cult Classic by Sloane Crosley
Romance and chaos collide in Sloane Crosley’s new novel, which will likely feel close-to-home for those seeking love in the modern world. Hilarious, insightful and with a touch of suspense for good measure, there’s little with which to compare the brilliance of this book. It exists in a space of it’s own — an ode to single culture — and is a worthwhile read for anyone, regardless of relationship status.

Four Treasures of the Sky by Jenny Tinghui Zhang
This gorgeous debut novel (noted as one of the best of the decade), is set against the backdrop of the Chinese Exclusion Act. It brings together forgotten history and cultural folklore, to offer a glimpse at a life many of us will never come to know.

Ghost Lover by Lisa Taddeo
Lisa Taddeo delivers the same raw experience as her other acclaimed novels, except this time, over 12 short stories. Exploring obsession, blinding love and the mania that can only be brought on by grief, Ghost Lover is another triumph from the renowned author.

The Candy House by Jennifer Egan
From a Pulitzer Prize-winning author comes The Candy House — an electrifying, deeply moving novel, where characters embark on a quest for authenticity and meaning in a world where memories and identities are no longer private. It’s an idea that these days, doesn’t feel far from reality.

The Whalebone Theatre by Joanna Quinn
In her dazzling debut, Joanna Quinn tells the story of a dysfunctional home, where a girl fights to create her own future. With themes of inheritance, imagination, courage and loss, it touches poignantly on our very human nature.

Ocean State by Stewart O’Nan
Poetic and haunting, Ocean State explores a murder, a family and the crazy things that love can make you do. This stellar novel is an easy holiday read, dripping with anticipation and hindsight.

Grey Bees by Andrey Kurkov
Ukraine’s most famous novelist speaks to the conflict raging in his country through the adventures of a mild-mannered beekeeper. Offering a unique take on current events with a decidedly calm outlook, Grey Bees is worthy of a place on your bookshelf.

The Arc by Tory Henwood Hoen
In a world where we are on a never-ending quest to optimise our lives, The Arc is a modern look at how we love. Exploring intimate relationships in a mechanical way, it’s hilarious — if you don’t find it alarming.

Hush Little Baby by R.H. Herron
For those who couldn’t get enough of My Dark Vanessa, Hush Little Baby should be next on your reading list. This is the same calibre of dark thriller that is near impossible to put down, where the storyline overtly challenges the way you look at the world.

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This beloved coffee brand is serving up the taste of Italy we’re all craving right now

Nothing conjures images of Italian sojourns like afternoon espressos in quaint cafes and late-night tiramisu shared between friends. And while there are many things the Italians do well, their coffee culture produces some of the finest, most diverse flavours and smoothest roasts in the world. It’s something that Nespresso has captured in its inimitable permanent range, Ispirazione Italiana.

Designed to honour the full spectrum of regional flavours produced in Italian coffee, this exceptional range pays homage to distinct practices found in Florence, Naples, Venice and Palermo, alongside a modern take on the iconic and universally-beloved Ristretto brew. It is a collection as diverse as the country from which it draws inspiration, and promises a little taste of Italian culture for those of us who, unfortunately, couldn’t quite get the real thing this year.

You only have to talk to the Denizen team to discover how attached we are to our Nespresso. In fact, we’ve managed to dedicate a whole cupboard in our office to the brand’s various flavours and special collections. That said, Ispirazione Italiana remains our coffee of choice time and time again (with Arpeggio being a firm favourite) — partly because of its wide range of brews, but mostly, because we are trying our very best to brighten up the season and be inspired by a little bit of European magic. But a daily cup of coffee isn’t the only way to enjoy Ispirazione Italiana — Nespresso has crafted an exquisite collection of coffee recipes to truly embrace la dolce vita. After all, when you can’t be in Italy with the rest of your social media feed, there’s no harm in a bit of make believe.

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From million-dollar necklaces to diamond birds, take a closer look at Tiffany & Co.’s most iconic pieces

The partnership between renowned artist and designer Jean Schlumberger and iconic jewellery house Tiffany & Co. began in 1956, when the latter’s chaiman asked Schlumberger to take up the role of Vice President. It was a pairing that resulted in some of Tiffany & Co.’s most recognisable and memorable jewellery designs (from the Bird on a Rock clip to the intricate paillonné enamel bangles) where the combination of Schlumberger’s unique ideas and Tiffany & Co.’s unmatched craftsmanship created the conditions for rich creativity and innovative, timeless designs.

Deeply inspired by nature in his work, Schumberger was known for using gold and precious stones in a fluid, lyrical manner. In his exquisite, high-jewellery pieces for Tiffany & Co. Schlumberger honoured the beauty to be found in the natural world, reimagining deep-water shells, exotic plants, fantastical birds and sea creatures in exquisite stones and precious metals. His singular approach to gold captured the real movement and dynamism of his subjects, and his vision for high jewellery that was more than just the sum of its materials resulted in enduring, iconic pieces that cemented Tiffany & Co.’s legacy.

Here, we shine a light on some of Schlumberger’s most important, high-jewellery pieces for Tiffany & Co — photographing them alongside elements of the natural world that contributed to their creator’s inspired vision.

Catch of the Day
Combining 18-karat gold with 69 cabochon turquoise stones and seven round tsavorites, this Schlumberger for Tiffany & Co. Fish Brooch is a spectacular example of creative craftsmanship.

Second Skin
Schlumberger’s iconic paillonné jewellery is made by layering enamel repeatedly over sheets of gold foil, resulting in rich, luminescent hues. Only a few master craftsman in the world have the skill set to create pieces like this Enamel and Diamond Alternating Bracelet, made from 18-karat yellow gold and platinum and set with 207 round brilliant diamonds.

Forbidden Fruit
One of the 21st Century’s most iconic jewellery designs, Schlumberger’s Bird on a Rock for Tiffany & Co. is often used to showcase the brand’s most precious stones. Here, the diamond-encrusted birds sit atop a cushion-cut pink tourmaline, a cushion-cut orange tourmaline and an oval green tourmaline, with delicate pink sapphires as eyes.

Bird of Paradise
Schlumberger’s iconic legacy is encapsulated in the groundbreaking, over 57-carat Thistle Necklace. Designed after a field of blossoming wildflowers, it took more than two years to create by hand and is made from platinum, 18-karat yellow gold and 112 round brilliant diamonds.

Coveted

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Faraday’s Bar’s new weekend menu is the perfect excuse to celebrate Saturdays

Few Sunday activities are as divine as an afternoon perusing the beautiful shelves of department store Faradays, before finding a cosy spot at Faraday’s Bar to enjoy its Omakase Sundays special — a delicious Omakase Nigiri Box (made by renowned private chef Anthony Price) paired with crisp flutes of Veuve Clicquot’s La Grande Dame Champagne. Price’s take on a colourful yet refined Nigiri Box features the finest ingredients from around the world, including New Zealand kingfish, Mount Cook alpine salmon and deepwater scampi, Hokkaido scallop with ikura, A4 Wagyu beef with crayfish aioli and truffle fries, and zebra cuttlefish ink tamagoyaki with crayfish mayo and Oscietra caviar. The only thing that could make it better, is if it were available the whole weekend…

Enter Weekends at No. 8. Marking the expansion of the extremely popular Omakase Sundays special so that it is able to be ordered all weekend, this delectable new development offers a more interactive twist, where the Champagne pairing is optional, and a new Temaki Box has been added to the mix. The Tamaki Box will comprise a selection of superbly fresh ingredients for customers to hand roll their own sushi with whatever flavour combinations they prefer, and is sure to become a fast favourite. And while we certainly didn’t need another reason to visit this luxurious Parnell spot, we’ll happily take one. (You know where to find us this weekend.)

To celebrate this new menu development, we are giving one lucky Denizen the chance to win Faraday’s Bar’s new Omakase Temaki Box experience for them and three friends, to enjoy with a bottle of Veuve Clicquot La Grande Dame 2008.

This competition is now closed.

Faradays

8 Faraday Street
Parnell

(09) 217 1017

www.faradays.store

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From the left: Bottega Veneta fall 22, Isabel Marant Fall 22, Givenchy Fall 22, Coperni fall 22, Chanel fall 22

Put your best foot forward in these statement-making sky-high boots

Offering a sophisticated slant on sexy, the thigh-high boot has undergone a chic reimagining this season, with a variety of iterations causing us to adopt a more daring look this winter. Whether worn with a cheeky mini skirt or dress, or layered unnderneath some shorts, these boots are staking their claim as the style of the season — versatile, elegant and bold.

From the left: High boots from Burberry, Odeon over-the-knee boots from Balenciaga, Patti Wedge Boots from Louis Vuitton, Amina Muaddi over-the-knee boots from Net-a-Porter.
From the left: Saint Laurent Jane over-the-knee boots from Matchesfashion, Rebe Paris over-the-knee boots from Muse Boutique, Isabel Marant Rira knee-high boots from Mytheresa, Over-the-knee boots from Prada.

Coveted

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Luxury meets comfort in this perfectly-furnished Amsterdam abode

The notion of home comforts evokes a different feeling in each of us. For many, it’s evenings spent by a fireplace or memories of cosy days at home, or simply a sense of belonging that warms the soul like nothing else. At this Amsterdam address, home comforts take on a new meaning, where laid-back living is given a plush reimagining, that is both luxurious and perennially cool, and taps into the vibe of the city.

A project by Framework Studio, Residence 606 has undergone an extensive renovation that marries an old world sensibility (thanks to its brick facade and white, timber-framed windows) with a distinctly modern finish. Inside, open-plan-living has been intentionally eschewed in favour of a series of more intimate, purposeful spaces, each designed to provide different moods and moments throughout the day. From the cosy sitting room to the larger living to the timber-walled office, this residence offers as many spaces in which to enjoy private moments as it does areas for family to come together, which makes it the perfect place to retreat from daily life and rediscover a sense of zen. 

0419 barstool by Studio G&R for Gallotti&Radice from ECC.

Colours are used liberally throughout, albeit in muted tones, and plush upholstery is ever-present. With soft carpets and velvet furnishings, every space oozes comfort and ease of living. There is a considered use of full curtains, thick enough to retain warmth but not so dense as to block out the light completely. It’s the kind of home where you would slip your shoes off at the door and settle by the fire in the company of a good book. Boasting a fireplace that is subtle but no less welcoming; the use of contrasting stone and timber walls still ensures it is a feature of the living space while remaining practical and unobtrusive. It is the use of these different, warm, woody tones throughout the home that keep white walls from appearing too cold or clinical — a clever use of contrast by the designers.

In the kitchen, perhaps, is where the design dichotomy at play here is most obvious, where cutting edge Gaggenau appliances and modern furnishings like Gallotti&Radice’s 0419 stools fit seamlessly into a space that oozes old-world luxury. Here, undulating marble countertops set the tone of the room, reflected in the speakeasy-inspired breakfast nook that lends a relaxed edge. Natural light flows through the kitchen’s adjacent glass doors that open out onto a tiled terrace surrounded by gardens, in which an eye-catching stone table promises the perfect setting for any alfresco dinner. 

Running through the centre of the home, the staircase offers a neutral zone where carpeted stairs connect marble landings that lead from the common areas to the private spaces upstairs. In the nursery, a colourful, whimsical palette creates the perfect area for little ones, while exposed beams and sloped ceilings harken to more historic architectural tropes. The master is a meticulously laid-out suite which moves from bedroom to study nook to sleek, walk-in wardrobe, with all spaces perfectly finished with dark timber accents, a pared-back palette and exquisite parquet floors. 

Ultimately, what makes Residence 606 so appealing is the way in which comfort has been considered in every aspect — from layout to materials to specific furnishings. And in a world dominated by glass and concrete, allowing space for a little softness and intimacy is a refreshing shift.

Design

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You don’t want to miss this cocktail-centric pop-up dinner

More often than not, the food on our plate informs the drink we have alongside it. Whether that’s a crisp glass of white with fresh fish or a cold beer to wash down a burger. Yet rarely do we see the food on offer responding to our drink of choice… Which is why we’re so excited for this upcoming dinner at one of the city’s most exquisite restaurants.

At the beginning of next month, Jervois Road fine dining institute, Paris Butter, will play host to Andrea Marseglia and Sarah Mitchell from Napier’s renowned cockatil bar, Teresa, for a cocktail-centric dinner. Despite serving some of the most inspired tipples in the country, Teresa has remained somewhat under the radar until recently, only known by locals and those in the know seeking inspiration. Now, the cocktail bar is quickly gaining notoriety and was recently nominated as one of the Top 10 New International Cocktail Bars by Tales of the Cocktail.

So in forging an entanglement between food and beverage, it made sense for Paris Butter to team up with these rising cocktail stars to create a one-night-only four-course cocktail dinner experience of epic proportions. Diners can expect to see the level of execution typically delivered by the Paris Butter kitchen, with dishes that respond to the produce of the day, finished with a little culinary creativity from the incredibly talented chefs. And, of course, the cocktails promise to be nothing short of marvellous.

Dinner on Tuesday the 9th of August is now sold out but luckily for you, they have added an extra night, Wednesday the 10th of August. The set menu will be $160 a head for four courses plus matching cocktails. Reservations are essential and are available now.

Paris Butter

166 Jervois Road,
Herne Bay, Auckland Central

www.parisbutter.co.nz

Gastronomy

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Celebrate International Self Care Day with these rejuvenating spa treatments

Much to my great delight, this Sunday is International Self Care Day, and you best believe that I will be spending every moment indulging in the name of this great holiday and treating my body to the love and care it desperately deserves (and is craving) right now.

If self-care is a new concept for you or something that you’ve forgotten to embrace of late, here’s a little inspiration. Self care is at the core of Spring Spa’s ethos, so in my experience, it’s the perfect place to mark the occasion. These three treatments are the ideal starting point, and a great way to while away these rainy days in my eyes. (If you’re feeling exceedingly indulgent, treat yourself to all three.)

LED Light Treatment
Amid new and innovative techniques, LED is a treatment I will often return to time and time again, as it genuinely, noticeably works. For those new to light treatments, the concentrated waves found in UV have abundant healing properties, determined by the colour used — each addressing a specific skin concern. Red light, for instance, has been proven incredibly effective in anti-aging, and blue light is known to break down acne-causing bacteria for noticeable results. And on top of the healing prowess, a session under warm light is ultimately so relaxing and rejuvenating. 

Balinese Massage
While many of our friends are once again venturing to the beautiful tropical paradise of Bali for holidays, and we’re left watching from rainy home, there is a little Balinese paradise to be found in Auckland too. Spring Spa’s Balinese Massage is a return to the spa’s roots, where therapists embrace traditional Indonesian healing rituals for 60- or 90-minutes of complete, utter bliss. This massage style relaxes tension areas using long flowing strokes and pressure point therapy, leaving you limber and considerably less tense, but the experience is a comfortable, enjoyable one.

Emma Lewisham Regenerative Facial
Shining a light on considered skincare, this Emma Lewisham facial is the first 100% clean and natural treatment on offer, designed to nourish the skin’s microbiome at every level. This 60-minute treatment delivers high doses of vitamin C, antioxidants, and gentle vitamin A, making good on its promise of addressing pigmentation and restoring the glow and even tone of your complexion. When we consider self-care, this is just what it should feel like.

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Three dishes you need to try from Bar Magda’s delicious menu

When Bar Magda opened the doors to its Cross Street basement restaurant, we weren’t sure what to expect. But reimagined into one of the city’s best dining destinations, courtesy of Carlo Buenaventura’s tasteful vision, it is a place that has become one of our weekly go-tos, which is why were were understandably excited to hear about the arrival of its delicious new menu.

Offering dishes that are still grounded in Buenaventura’s roots — a considered and elevated take on classic Filipino foods — this seasonal overhaul offers a refreshing take on the freshest, local produce. From rich, interesting flavours to unique takes on classic dishes, Bar Magda’s new menu proves why this inner-city spot has become so popular.

So, when you next visit (and trust me, you should do so soon), be sure to order one of these utterly delicious dishes with a side of anything else that takes your fancy.

Barbecue octopus with almond satti, preserved kohlrabi and whipped duck fat
Perhaps the most divine dish on the menu, this Filipino take on octopus is refined yet authentic. Served hot and fresh, the almost vinegary preserved kohlrabi clashes perfectly with the almond satti — a sauce related to the Indonesian satay, yet distinct in its taste and presentation. Let this dish be your introduction to the greatness that follows.

Braised beef short rib with sauce Paitum and roti
If Bar Magda is known for one thing, it is its inspired execution of simplicity. The braised beef short rib is the most outstanding example of this, so tender and practically falling off the bone and topped with a sauce that only heightens the natural flavours. Of course, a healthy side of flaky roti is needed to mop up any extra.

Purple kumara with clover honey soy, goats cheese and Szechuan pickled beetroot
Served cold, this dish pays homage to childhood memories with a subtle Filipino take. A classic combination of honey and soy meets a sweeter honey and goat’s cheese, paired with gorgeous seasonal root vegetables. It is a side that could easily be flavoursome enough for a main, and it is one that you shouldn’t go without.

Opening hours:
Monday — Saturday, 5pm until late.

Bar Magda

25B Cross St,
Newton, Auckland Central

www.barmagda.co.nz

Gastronomy

These are the best elevated Sunday roasts in town
A Rarefied Weekend at Flockhill Not to be Missed: Champagne, Caviar & Southern Alps Splendour
The Iconic Auckland Eats list is revealed, rounding up 100 of the region’s most delicious dishes