As we leave what has been a lovely summer behind, we move into autumn with a sense, not of pessimism for the colder months ahead, but of promise, for what possibilities the middle of the year holds. In our highly-anticipated autumn issue, this idea of changing perspective and of being inspired comes through in the fascinating people we have interviewed — from our cover star, New York-based Kiwi artist Natasha Wright, whose métier has long focused on the female form, and whose star continues to rise in the highly-competitive New York art scene, to actor and director Rachel House, known for her impactful roles in some of the best films of our time, to a line-up of influential characters in local hospitality, who talk about how they have forged fruitful careers in what can be a misunderstood industry.
Elsewhere, we delve into the latest and greatest trends in fashion and design that you need to know for autumn, explore the iconic work of the Bouroullec brothers via their most recognisable furniture pieces, and speak with renowned designer Christopher Esber about his almost-15-year journey in fashion and what lies ahead.
In our Wellbeing section, alongside the new products and buzzwords you need to know about, we speak with Lukis Mac and Hellè Weston, a Kiwi couple, based in Los Angeles where they work with some of Hollywood’s biggest names and are spearheading an international breathwork movement via their company Owaken.
For escapism over the autumn months, look no further than our culture section, where we explore the best books, series, films and more to consume as the weather cools down. Or, for a more literal escapism, take inspiration from our Editor-in-chief, who surprised her family with a trip to one of Fiji’s most exclusive and exquisite destinations — Kokomo Private Island — and writes about her experience here.
All of that and so much more is to be found in the pages of our latest issue, out in all good newsagents and supermarkets now.
However you celebrate Easter, there’s no denying the joy of finding a delicious treat to enjoy. Like all great egg hunts, Denizen has set out to find the most enticing examples that can be devoured come Easter weekend.
Luna Bakehouse
Holiday cruffins courtesy of Luna Bakehouse
To celebrate Easter the sweetest way, the incredible talents at Newmarket’s Luna Bakehouse have taken their most famous delicacy and given it a holiday twist. The Easter Biscoff Cruffins (also available in Nutella and Classic Buttercream) are perfectly flaky and not too sickly, with a delicious dollop of the much-loved spread on top — the perfect addition to a delicious cruffin.
Easter-themed cookie kits at Amano bakery
We can’t conceive a better way to keep the kids busy this Easter than with Amano Bakery’s delicious and inventive cookie decorating kits. With everything you need for bespoke creations (and all that you need to keep well-satiated whilst crafting), each kit includes mixed shape cookies and icing in piping bags, plus marshmallow eggs, chocolate cross buns, and varlhona hot chocolate bunnies and carrots to snack on. There’s only one thing for it — place your order before they’re gone.
Devonport Chocolates
Devonport Chocolates’ handcrafted festive treats
Not only is one of the City’s top chocolate purveyors offering an extensive range of delectable Easter treats (with something for everyone — from bunnies for the kids to artful eggs, chocolate boxes and gift sets for even the most discerning chocolate eaters), but this year, there’s a personalised offering available, with keepsake, named ribbons adorning the necks of their coveted, handcrafted bunnies. Get in quick before they sell out.
Honest Chocolat’s painted, edible eggs
If you like your Easter treats to have an arty and artisanal touch, look no further than the Honest Chocolat boutique at Commercial Bay. Limited-edition creations for this year’s collection are all made to honour the planet and its natural beauty. The Volcano egg sees layer of hazelnut praline and popping candy sandwiched between the thick milk chocolate shell, with an interpretive painting of flowing lava on the outside. The Acorn egg is made with velvety milk chocolate and hand-sculpted to look like its namesake, with pieces of apple and vanilla fruit jelly hidden inside.
Left: La Petite Fourchette. Right: Colestone
La Petite Fourchette’s smashing chocolate egg
French patisserie La Petite Fourchette & sister bakery Copain are creating a bit of drama this Easter, with their delectable Chocolate Smash Eggs. Theaw large creations are dusted with gold, and come with a wooden hammer so you can break your way to the treats inside. These include mixed cookies, dark chocolate bonbons, and melt-in-the-mouth white chocolate bonbons. There’s also bunnies on offer, as well as easter sable biscuits in all manner of sweet designs, which can be bought individually.
Colestone’s Easter-themed range
This Easter, Colestone in Remuera has pulled out all of the stops, crafting an extensive range that promises something for every chocolate aficionado. The medium-sized solid eggs are our pick — beautifully adorned with intricate speckles and swirls, but the marshmallow and praline iterations are highly sought after, and the large scale eggs (available in either milk or dark) are guaranteed to impress.
Atelier Shu
Atelier Shu’s thoughtfully-crafted Easter treats
The beautiful, serene bakery that is Atelier Shu (now located in Newmarket) has just unveiled its Easter range for 2024, and it’s as covetable as you’d expect. An uber cute, colourful array of treats are on offer, from handmade macarons adorned in all manner of Easter-themed designs (including bunnies, chickens, speckled eggs and more) to handmade cakes (the Little Chick with coconut mousse, lime curd and pineapple confit on an almond base is divine) eggs, and meringues perfect for creating a festive table setting.
Left: The Pantry. Right: House of Chocolate
House of Chocolate’s newest additions
For egg aficionados, the Chocolatier bunnies at House of Chocolate have been busy taste testing and trialling the very best Easter eggs for this year. This year, the full Easter range has something for every discerning palette — from adorable bunny shaped goodies to perfectly painted eggs hiding delightful surprises. The delectable flavours span crunchy hazelnut, creamy caramel, sweet fairy sprinkles and more, and come in an array of sizes and pairings. This year, our pick is the hand-poured ruby white chocolate egg — a delicious celebration of sweet and fruity flavours.
The Pantry at Park Hyatt’s new creations
There is something delicious for every occasion at The Pantry at Park Hyatt, and as we near Good Friday, Executive Pastry Chef Callum Liddicoat and his team have gone above and beyond to create a curated edit of utterly delicious and entirely inventive Easter treats. From an incredible take on a hot cross bun (crossed with a custard donut…) to modern interpretations of the classic crème egg, a stunningly adorned white chocolate yuzu iteration, and more, here you’ll find something guaranteed to impress this Easter.
Allpress Coffee x Bennetts of Mangawhai
Allpress Coffee x Bennetts of Mangawhai eggs
Always the independent, Allpress has teamed up with local chocolate house Bennetts of Mangawhai for its limited-edition, coffee-spiked chocolate Easter eggs. Extremely popular, this re-release for 2024 is made with fresh, roasted Allpress and hand-poured in Mangawhai, north of Auckland. Each carton contains three Flat White eggs and three Espresso eggs flavours, packaged in a novel and fully recyclable carton. They’re available to shop at Farro Fresh.
Miann’s Easter range
As well as its highly anticipated hot cross buns and Easter-themed macarons, the chocolate masters at Miann have introduced a delightful range of Easter eggs, including a Craft White Chocolate paired with the iconic freeze dried mandarin from Fresh As. While Miann treats are always striking, the 1.8kg eggs — available in milk, dark and caramelised white chocolate, are a true sight to behold. There are also decadent Easter bunny and Easter egg cakes, plus festive gingerbread in the cabinets for your perusal.
As the weather starts to cool off, allow yourself to be transported to the glorious Amalfi Coast with Sìso’s upcoming exclusive pop-up, ‘Sapore Di Malfi,’ where a bespoke offering of sophisticated food and fun drinks has been created to offer an immersive sensory experience you don’t want to miss. On now and running until the 14th of April, this curated affair has seen the Remuera institution transformed with beautiful, evocative installations and a specialty menu designed to celebrate the distinctive flavours of Malfy Gin.
From the Malfy Originale (a more traditional dry gin), to the Con Limone (made using a citrus extract), to the Gin Rosa (an expression of Sicilian pink grapefruit) and the Con Arancia (with notes of Sicilian blood orange), each of Mafly Gin’s iterations are honoured at ‘Sapore Di Malfi’. Here, you can indulge in cocktails that expertly blend Malfy’s signature botanicals with premium ingredients, like the ‘Singing in Sorento’, with Malfy Con Limone, Créme de Mure, lemon, raspberry and Deutz Rosé, and ‘The White Lotus’, with Malfy Con Arancia, Crème de Abricot, strawberry, lemon and basil.
Alongside the libations is a tantalising array of culinary delights too, from Sgropporino (small batch artisan gelato using Malfy Gin that has been carefully crafted by the award-winning team at Island Gelato), to tasty grazing platters comprising freshly-made sourdough, marinated olives, feta, prosciutto, melon, mozzarella, Ortiz anchovies, pickled guindilla and Malfy-cured salmon gravlax, and of course, the offer of some seriously juicy Bluff oysters. In fact, the food here is just as much a drawcard as the drinks, and will provide the perfect accompaniment to any of Sìso’s specialty cocktails.
Designed to evoke the ambiance of Italian coastal living, ‘Sapore Di Malfy’ promises an immersive sensory experience. With every sip and bite, you will be transported to the sun-drenched shores of the Mediterranean, where every moment is infused with a sense of la dolce vita.
Inspired by ideas of landscapes and capturing natural beauty, The Rug Company’s Supertextures collection is an ode to timeless tactility. Crafted from undyed New Zealand wool, each rug tells a story through its intricate design where geometric motifs shine against a backdrop of fluffy cut-pile and flatweave techniques. Here, each rug boasts a tile-like effect, reminiscent of ancient mosaics, which makes the collection feel both untethered to contemporary trends and perfect for the modern home.
Available exclusively from Design Central, the Supertextures collection marries luxury with sustainability, and craftsmanship with contemporary design. If you’ve been looking for a way to warm up your home for the coming seasons, look no further than one of these exquisite pieces.
Given that Auckland is known as the ‘City of Sails’, it’s hardly surprising that Viaduct Harbour, our vibrant and bustling waterfront precinct, sits at the heart of our urban landscape. A testament to the City’s longstanding affinity with maritime culture, Viaduct Harbour has evolved over the past 30 years, from a practical gateway for seafarers to a dynamic and diverse hub of culinary delights, luxurious accommodations, captivating events, thriving businesses, full-time residences, and more, and the offering just keeps getting better.
Left: Beasty sashimi from Hello Beasty. Right: Soul Bar & Bistro
Bivacco
Central to Viaduct Harbour’s allure is its thriving dining scene, a line-up of restaurants, eateries and bars that cater to every kind of palate, whether you’re seeking a sophisticated dinner out, after-work drinks with colleagues, a celebration with friends or a quick, easy bite. From the iconic stalwart Soul Bar & Bistro (and its sprawling, sun-drenched terrace) where culinary excellence meets waterfront elegance, to the flavoursome Asian-fusion fare of Hello Beasty, to the contemporary Italian offering at Bivacco (not to mention its incredible, wrap-around corner site) and the refined ambiance of Park Hyatt’s Onemata, Viaduct Harbour promises unforgettable dining experiences for any occasion.
Beyond its culinary delights, this precinct also gives Auckland’s residents and visitors access to the pristine waters of the Waitematā Harbour and Hauraki Gulf. Boasting its own marina that bustles with activity, Viaduct Harbour offers daily adventures via charter boats to those who want to explore Auckland’s stunning coastline from a unique perspective. Whether it be via a leisurely cruise or an exhilarating sailing excursion, visitors can find a quintessential ‘City of Sails’ experience to suit their desires. Those seeking a more intimate voyage can arrange a private luxury charter, where the day will be entirely tailored to individual preferences, ensuring an unparalleled glimpse of the Gulf at its best.
Left: Sofitel Spa. Right: Park Hyatt
QT Auckland
Complementing its maritime allure, Viaduct Harbour’s curated offering of luxury accommodation speaks to the welcoming hospitality this precinct has become known for. At the QT Auckland, for instance, discover a chic, urban oasis where luxurious rooms await and incredible dining experiences can be found in its ground-level restaurant, Esther. Over at The Sofitel, timeless elegance permeates every corner, while the Sofitel Spa provides a sanctuary and escape from the bustle of the city. Similarly, Park Hyatt is the perfect place to book for a waterfront getaway, offering generous rooms and acclaimed dining.
But Viaduct Harbour’s appeal extends beyond its culinary and maritime offerings, where the precinct has, in recent years, embraced a burgeoning art scene that adds a layer of cultural richness to its landscape. From Jeppe Hein’s mesmerising Long Modified Bench in Waitematā Plaza to Graham Tipene (Ngāti Whātua Ōrākei) and LandLAB’s striking Te Mata Topaki lookout structure, the precinct is adorned with captivating works of art that invite contemplation and discovery. Phil Price’s Cytoplasm sculpture stands as a testament to the intersection of art and innovation, offering visitors a glimpse into the creative spirit that animates Viaduct Harbour’s vibrant community.
Te Mata Topaki lookout structure
From its cuisine to its accommodation to the incredible access it offers to the Gulf, Viaduct Harbour really is the ultimate waterfront precinct, where connections are forged, and world-class experiences abound. Whether you choose to dine while overlooking panoramic views of the water, embark on a maritime adventure, or immerse yourself in the cultural tapestry of its art scene, Viaduct Harbour is a rich representation of the best of Auckland’s waterfront lifestyle. With its irresistible blend of luxury, convenience and natural beauty, it is a place in which locals feel right at home, and visitors can embark on journeys of exploration and discovery. It’s ongoing evolution continues to prove how Auckland’s Viaduct waterfront is truly one of the best in the world.
The year was 1973 and Celine Vipiana, founder of the now-iconic fashion house that carries her name, had just been in a minor collision on the Place de l’Etoile when she noticed a motif adorning the chain around the outside of the Arc de Triomphe. It was a moment that would change the visual identity of her brand forever. Fascinated by the subtle inverted ‘C’ link, Vipiana allegedly reached out to the City of Paris to seek permission to adapt the symbol as her house emblem, and soon, it was emblazoned across labels, on pieces of ready-to-wear clothing and on sought-after bags and accessories.
Celine winter 23
Known then as the ‘Blazon Chaîne’, the symbol quickly gained icon status. Not only did it represent the deep ties between Celine and the city in which it was founded but it also spoke to the maison’s intrinsic spirit of victory and resilience, respect for history and timeless sophistication. It was a subtle marker of status, embodying that simple but undeniable nod to luxury that the French do so well. And it persisted for a number of seasons before eventually (and unfortunately) falling out of Celine’s collections altogether.
“The Triomphe emblem offers a perfect balance between the history of Celine… and the idea of commercial iconography that creates sell-out items each season.”
In fact, it wasn’t until fairly recently that the Blazon Chaîne was pulled from the archives of Celine to be given a new life as the ‘Triomphe’, gaining fresh meaning in the context of contemporary, 21st Century fashion, and bridging the gap between Celine’s rich history and its hugely impactful role as a forward-thinking player in the industry today.
Back in 2018, when Hedi Slimane took the reins of Celine, the designer meticulously studied the maison and its origins in search of inspiration for his creative direction. There, in the brand’s archive, he realised that he was sitting on a piece of fashion gold; a symbol that hadn’t been utilised in nearly five decades, but that spoke perfectly to the unique vision that Slimane was bringing to this storied brand.
In Celine’s Spring 2019 show, titled ‘Paris La Nuit’, Slimane reintroduced the logo as the ‘Triomphe’ and adorned a series of simple, chic handbags with the icon as a gold clasp, a move that not only reinstated its standing as one of the maison’s central motifs, but that marked the start of what can only be described as the Triomphe era. Truly it was a pivotal, full-circle moment for Celine. The Triomphe exemplified Slimane’s sophisticated eye, as well as his commitment to honouring the brand’s history while anchoring it firmly within the contemporary landscape. With the Triomphe, the designer managed to both reaffirm Celine’s status as a leader in the luxury field, and remind everyone of the richness of its past.
It also, almost immediately, birthed a new ‘It’ bag. Very quickly, Slimane’s Triomphe design became one of the fashion set’s most sought-after styles, and since its introduction in 2019, its cache as a coveted symbol for luxury and refined design has only continued to grow.
According to Constance von Dadelszen, Creative Director of Faradays (the exclusive New Zealand stockist of Celine ready-to-wear) the brand’s Triomphe pieces, particularly accessories like belts, and any clothing that features the logo will sell out as soon as they hit the store, von Dadelszen explaining how the Triomphe speaks to such a wide cross-section of their customers and can look as modern as it can classic, depending on who is wearing it and how it is styled. “I think the Triomphe emblem offers a perfect balance between the history of Celine (I have a number of early-era Celine vintage pieces in my collection which feature the marque), and the idea of commercial iconography that creates sell-out items each season.”
Chic, timeless and imbued with history, Celine’s Triomphe logo is more than just an undeniably successful selling point for the brand. It is a symbol of Celine’s values, a representation of its Parisian origins and a testament to the ways in which Hedi Slimane’s clever creative strategy continues to drive the brand forward.
For over four decades, Hartfield Jewellers has been synonymous with elegance, sophistication, and impeccable taste thanks to its unique offering of exquisite jewellery under the stewardship of Margaret Foley. With a remarkable 43 years of dedication to the boutique, Margaret, alongside her husband Brian and daughter Rebecca, has dedicated her career to bringing some of the most beautiful jewellery from around the world to her discerning clientele, and now after such an impressive tenure, it is time for her to pass on the torch.
Enter Jodie and Luke Dick, the visionary mother-son team poised to carry the legacy of Hartfield into an exciting new chapter of luxury and style. “I have the utmost respect and admiration for the wonderful family business Margaret has created over the years,” Jodie says. “She has run it with her husband and daughter and has been able to offer some of the most exquisite jewels from luxury brands to the most discerning of clients both here in New Zealand and around the globe. I am so incredibly grateful and excited for the opportunity to carry on the family tradition with my son Luke.”
For this clever duo, the aim is to evolve Hartfield while remaining true to its familial roots, the pair wanting to usher in a new era at the hallowed boutique and still offer the kinds of classic pieces that Hartfield’s longstanding customers know and love. As Jodie articulates, “Luke and I recently travelled to Milan and Hong Kong to meet with our partners and have been looking at the Pasquale Bruni and Chaumet collections. Having already placed our orders, we’re focusing on showcasing pieces that range from entry level to truly special, high-end jewels.” She pauses, “We can also see that there are some untapped opportunities in the market here and so we will have a few surprises in store.”
Pasquale Bruni Giardini Segreti Multi Flower necklace from Hartfield
Pasquale Bruni Bouquet Lunaire Drop earrings from Hartfield
Pasquale Bruni GIARDINI SEGRETI DIAMOND LEAF earrings from Hartfield
Pasquale Bruni Rose Gold Bon Ton Quartz & Diamond Ring from Hartfield
Part of their vision, it seems, is about embracing inclusivity and accessibility without compromising on luxury. “We want to break down any barriers that people may have about luxury brands being unattainable, intimidating and formal,” Jodie expresses. “We want our clients to feel comfortable to pop in whenever they feel like it, just to have a play.”
With a keen eye for style and a passion for luxury, the duo are set to introduce fresh, innovative ideas and new pieces to the Hartfield repertoire, and as the curtains rise on this new chapter, it would seem that the legacy of Hartfield is in very good hands.
In the world of design, few names are as synonymous with innovation, elegance and an unwavering commitment to their craft as that of Rodolfo Dordoni. The rationalist architect and mastermind Italian designer was credited with being a genius in his field, and over his lifetime, he left an indelible mark on the landscape of design globally. Born in the vibrant city of Milan in 1954, Dordoni’s career began with his deep-rooted passion for architecture, and evolved into a lifelong relationship with furniture design. His passing in August last year has left an undeniable void, but his legacy endures through his timeless pieces and the profound impact he had on Italian design. Here we celebrate the life work of one of the world’s greatest designers.
Rodolfo Dordoni’s career took its most pivotal turn when, in 1979 after graduating from the renowned Politecnico di Milano, he joined forces with Giulio Cappellini, a widely respected figure in the design world. This collaboration set the stage for Dordoni’s enduring impact on the industry. Over the years, he lent his creative genius to some of Italy’s most iconic design brands, including Cappellini, Kettal, Cassina, Roda, Artemide, Molteni&C and, of course, Minotti.
Rodolfo Dordoni with Renato Minotti, co-CEO of the brand with his brother Roberto — Courtesy of Minotti S.p.A
In fact, it was his artistic direction at Minotti that truly defined his legacy. In 1998, after forming a firm friendship with the Minotti brothers Renato and Roberto, Dordoni took the helm as the artistic director of the renowned Italian furniture company. Under his guidance, Minotti blossomed into an international powerhouse, known for its exquisite craftsmanship and timeless pieces. Dordoni’s remarkable vision, passion and dedication not only shaped the brand’s identity but also established a distinctive stylistic language that resonated across the globe.
Beyond his role at Minotti, Dordoni’s influence was multi-faceted and far-reaching. He co-founded his eponymous architecture firm Dordoni Architetti alongside Luca Zaniboni and Alessandro Acerbi in 2005. Together, they ventured into architectural planning and interior design, crafting spaces that seamlessly merged functionality with aesthetics. Dordoni’s designs were marked by a rationalist approach, emphasising clean lines, impeccable proportions, and enduring elegance. His creations, from architectural marvels to indoor and outdoor furniture, reflected his commitment to discreet sophistication that transcended trends. His iconic ‘Suitcase’ chair for Minotti, inspired by the world of fashion and luggage, first exemplified his penchant for merging form and function, something he continued as a signature throughout his career.
“His creations, be them indoor or outdoor furniture, reflected his commitment to discreet sophistication that transcended trends”
Dordoni’s passing in August 2023 left a void in the design world, but his legacy endures through his timeless pieces and the profound impact he had on Italian design. More than merely a designer Dordoni was a true artist who found the perfect balance between creative passion and unwavering dedication, leaving behind a body of work that continues to inspire and captivate design enthusiasts worldwide. His genius will undoubtedly be remembered and cherished for generations to come.
The Suitcase chair, an iconic piece of design that was originally conceived by Rodolfo Dordoni in 1997, underwent a contemporary revamp in Minotti’s 2019 Suitcase Line. Still maintaining the linear precision of the original, the new iteration saw the chrome feet removed, allowing it to sit gracefully on the floor. Four sleek aluminium strips were introduced to adorn the corners, offering a tantalising glimpse of the luxurious upholstery beneath. Available in various fabrics and leathers, the Pony Look version, featuring calfskin with a ponyskin print, adds an extra layer of sophistication. New colour options, including Oil Green, Burgundy, Ash Grey and Sage, breathe fresh life into this iconic piece, that still carries the timeless air of the original.
Embodying softness and simplicity, Rodolfo Dordoni’s Guest seat redefined elegance in living and dining spaces. This chair, reminiscent of a throne, boasts a flexible moulded polyurethane structure with a robust metal frame, ensuring both comfort and longevity. Its non-removable fabric or leather upholstery combines comfort with the durability required for frequent use while its most unique feature is a set of discreetly concealed swivel wheels, which facilitate effortless manoeuvring. Dordoni’s Guest chair embodies a harmonious blend of aesthetics and practicality, inviting you to relax in style.
Left: Guest Dining Chair for Poliform. Right: Cesar Coffee Table for Minotti
In this striking and versatile piece, Rodolfo Dordoni seamlessly merged functionality with artistry. Able to be doubled as a stool or accent table, the Cesar injects contemporary flair into any room. Its dynamic form, resembling a vibrant zigzag, comes alive in an array of colours. And beyond its aesthetic allure, Cesar’s minimalist design ensures adaptability, making it a timeless Minotti icon. Whether used as a coffee table or a supportive surface, it effortlessly complements both indoor and outdoor settings and stands as a testament to Dordoni’s visionary touch, offering both style and substance in one elegant package.
This contemporary lighting collection was designed by Rodolfo Dordoni for iconic brand Flos, and comprises a series of pieces perfect for any kind of space. From the table lamp to the floor lamp and the suspension light, Ray’s various iterations are connected by their distinctive drum diffusers, which were allegedly inspired by the timeless silhouette of a lighthouse. Combining classic and cutting-edge aesthetics. Ray is a testament to Dordoni’s ability to blend tradition and innovation seamlessly, offering a captivating lighting solution for discerning design enthusiasts.
Left: Bitta Collection for Kettal. Right: Ray for Flos
A masterful expression of Rodolfo Dordoni’s singular design eye, the Bitta collection for Kettal is a revelation in outdoor furniture. Dordoni was inspired by the mooring ropes of boats (‘Bitta’ means mooring in Italian), crafting pieces that were made with aluminium frames and braided polyester seats that allowed air to pass through while maintaining a cosy, nest-like appearance. The addition of plush cushions ensures that every piece in the Bitta Collection exudes both comfort and elegance. Elsewhere, the collection’s tables are topped in either teak and stone, completing the set perfectly and creating a harmonious blend of natural colours. Ultimately, Bitta is an invitation to unwind and relax in style, and saw Dordoni, once again, redefining outdoor lounging.
This exceptional seating system offers outstanding flexibility through a harmonious blend of two distinct personalities. The ‘Duvet’ elements embody pure relaxation, with their smooth lines and extra-soft cushions (reminiscent of a warm embrace). In contrast, the ‘Tailor’ elements exude a contemporary spirit with graphic top-stitching and defined shapes. Together, they create multitasking compositions, adapting to different moments and lifestyles. The sofa’s elegance extends to its extruded aluminium frame, cast aluminium joint fittings and glossy bronze-painted metal feet, adding sophistication and lightness to any living space. Freeman is a true example of Rodolfo Dordoni’s meticulous approach to design, and the careful ways he would blend classic and modern elements.
Rodolfo Dornoni’s Harp armchair for Roda is crafted from woven polyester cords with cotton finishing that gracefully encircle a hand-welded, powder-coated stainless steel frame, creating an uninterrupted, elegant silhouette. The Harp collection introduces a burst of colour with its vibrant cushions while maintaining an airy aesthetic, thanks to thick cords that allow light to bounce through. A celebration of craftsmanship, the Harp armchair is available in a variety of versatile finishes and colours designed to seamlessly blend into any setting.
Elegance, modernity and functionality collide in Rodolfo Dordoni’s Sail Out table for Cassina. This low side table is a testament to contemporary design, offering a choice of yellow and white or green and white terrazzo or cement tops, supported by sturdy, solid teak feet. Part of the wider Sail Out family that includes a modular sofa and a versatile pouf in two different sizes, this table is sleek, durable and destined to be a talking point in any outdoor line-up.
Left: Sail Out Table for Cassina. Right: Barbican Chair for Molteni&C
The core feature of the Barbican chair by Rodolfo Dordoni for Molteni&C is its built-in padded seat, which can be open or with armrests, encased in a rigid polyurethane frame that offers fabric or luxurious leather upholstery options. Encapsulating the perfect balance of comfort and style, with three base options, including wood or metal, this chair is adaptable to a range of interior settings, and (like most of Dordoni’s designs) embodies timeless sophistication and striking but simple style.
Gloria’s has officially planted its flag in the heart of Auckland’s CBD, marking the start of a new era for this popular lunchtime spot. After a year of meticulously refining their offering via an always-busy space on Karangahape Road (which is now closed) the culinary visionaries behind Gloria’s and Bar Celeste have finally unveiled their ‘dream deli’ in the vibrant Commercial Bay precinct, and it’s already attracting the hungry crowds in droves.
Led by masterful Chef Nick Landsman, Gloria’s modus operandi has always been taking the easy lunchtime experience to bold new heights, something for which its K’ Road spot became quickly renowned. With a focus on slow food made fast, Landsman’s commitment to quality and convenience shines through in every delectable bite, where artisan sandwiches meet pizza al taglio, impossibly soft focaccia, a raft of tasty sides and mouthwatering cookies — all made with the utmost care and attention to flavour and finish.
At new Gloria’s deli, the menu really is a testament to Landsman’s culinary prowess and passion for excellence. From classic grilled sandwiches like the Three-Cheese grilled cheese with jalapeño, and the Tuna Melt with tuna salad and pickled red onion, to fresh focaccia sandwiches like the Spicy Tonno with Calabrian chilli, cabbage , cucumber, ranch and olives, and the Butternut & Burrata sammie with green sauce, radicchio and radish, the options here not only fulfilling, but are full of flavour.
Beyond serving the kinds of sandwiches that Gloria’s K’ Road was already known for, this new deli also marks the introduction of Gloria’s pizza al taglio programme, an offering that has sparked significant excitement. Here, you’ll find by-the-slice pizza squares with toppings like pepperoni, hot honey and ricotta, or potato, onion, guanciale and sage, or even mortadella, mozzarella, pistachio and guindillas (all options that, we’ve heard, have been flying out of the cabinet). Of course, Gloria’s famous cookies are also on offer here, with a tantalising line-up that includes burnt butter and dark chocolate with sea salt, caramelised white chocolate with macadamia, and triple chocolate chew.
In fact, Landsman’s dedication to made-from-scratch recipes is evident in every aspect of Gloria’s culinary offerings. From slow-fermented breads to house-made sauces and fresh ingredients sourced from quality producers, each component is meticulously prepared daily by the skilled team to ensure quality, flavour and a take-away experience that is unlike anything else.
As Gloria’s settles into its new home in Commercial Bay, its full offering will be rolled out in the coming weeks, including morning tartines featuring house focaccia with labneh, Ora King Salmon roe and chives, as well as a decidedly indulgent sausage and egg muffin. And for anyone looking to elevate their weekend gatherings, Gloria’s take-home deli offers everything one could need for entertaining, from charcuterie to delicious dips and cheese, the prospect of a DIY platter has never looked so good. Moreover, with catering and delivery services allegedly on the horizon, Gloria’s is poised to become a cornerstone of Commercial Bay, inviting locals and visitors alike to experience the artisanal excellence that has long underlined its offering.
Sitting pretty at one of Auckland’s most iconic addresses, 131 Queen Street is a masterfully transformed commercial office building offering an unparalleled working environment, a vibrant hospitality precinct, and Andrew Krukziener’s magic touch.
Here, a sense of elegant grandeur prevails — perfectly befitting its heritage address. In fact, the building was originally home to one of the country’s finest department stores, Milne & Choyce, who traded successfully from the site for over 70 years. The cutting-edge structural design featured mushroom headed octagonal columns which provided minimal intrusions into the trading floor and a fully glazed store front.
131 Queen Street
Since the 1840s, Queen Street has long been Auckland’s centre point, connecting the harbour with the CBD, offering a vibrant arts precinct, and housing the City’s most striking heritage buildings. It’s this last fact that captured the attention of Andrew Krukziener, with the visionary developer adding another Queen Street heritage site to his incredibly impressive oeuvre — furthering his ambitious reimagining of the historic street. Over the past decade, this vibrant and centrally-located end of Queen Street has seen a complete transformation — with many of the world’s most renowned luxury brands finding a home amongst the character buildings.
Simply named for its address, 131 Queen Street is a luxurious city office development set in one of the City’s most character-filled heritage buildings, boasting what is arguably the most striking lobby in the Auckland. The opulent touches and historic architecture speak to the rich history of the 1924 building, while Krukziener’s reimagining of the space ushers it into the modern day.
Left: Restored original elevators. Right: Andrew Krukziener
Here, the architecture is enriched by ornate, sculptural detailing — from grand columns to steel arched windows and Art Deco motifs, animated by refined materials and textures. The building’s 4.2-metre ceilings, European wide board oak flooring and expansive windows make for an exceptional foundation, while its elegant yet relaxed feel makes for a more than perfect working environment.
Labelling Krukziener as a visionary feels fitting, given his incredible foresight when it comes to development, and the part he’s played in progressing Auckland’s built environment. Responsible for the purchase and development of over 130 residential and commercial buildings throughout Auckland over the last 38 years, with projects totalling more than NZ$1.5 billion, the developer pays special heed to the preservation of historical buildings through discerning renovation. He has restored and redeveloped many recognised landmarks in Auckland City including the Old Magistrates Court Building at The Metropolis, the Contemporary Art Gallery on Lorne Steet and DFS Galleria on Customs Street. These days, the revitalisation of Queen Street is where Krukziener’s attention is turned, with 131 Queen Street raising the bar.
The entrance lobby.
When approaching the ten-story heritage building, Krukziener looked to the iconic Art Deco architecture of New York for inspiration to craft a design narrative that pays homage to the site’s history while bringing it into the present.
The Office Lobby is where Krukziener was able to evoke the grandeur of the 1920’s — marble, macassar ebony and bronze have been artfully crafted alongside custom-designed chandeliers and wall sconces. The original bronze elevator signage was even uncovered during the works and repositioned to the office lobby. Whilst creating impeccably detailed interiors is the element of the project Krukziener most enjoyed, the first step was a hefty seismic upgrade. Strengthening the building to 100 percent New Building Standard (NBS) from the foundations to the roof was achieved with the installation of post tension steel bars imported from the United Kingdom, paired with new sheer walls and GRP wrapping of the columns. Seismic engineer, Ioannis Prionas of Tekton Consulting Engineers worked alongside Krukziener to minimise the intrusion of the new elements — so successful was he, that the new steel bars look as if they have supported the building for the past century. The heritage elements including the intricate plaster and steel facade were preserved, the canopy restored to its original design and new custom-designed features were created by craftsmen in Auckland from bronze, plaster, timber and stone.
131 Office Space
In the offices there is a symphony between modern technology and striking character features. A new air conditioning plant was designed to provide state of the art control to tenants — but it’s the bathrooms, clad with the deepest green marble and fitted with traditional tapware and fixtures, together with octagonal mirrors and bronze door hardware that are the most commented on.
The lower-level floor plates have been divided to create offices ranging in size from 150 square-metres to 400 square-metres. The lofty stud height and expansive windows flood the spaces with natural light.
The National Business Review followed Krukziener when he decided to move his offices to 131 Queen Street — the two businesses have been neighbours since 2009, with professional service companies Accenture and Cyber CX also both leasing full floors on the upper levels of the building, joining boutique investment bank Montarne and Five V Capital. The top two levels — the finest character spaces in Auckland, are available for lease, both boasting private terraces overlooking Queen Street towards Albert Park and the harbour.
Left: Entrance lobby details. Right: View from 131 Queen Street
The Ground Level will house luxury retail and on Level One a food and beverage destination is being created, starting with a sophisticated whiskey bar to be run by the team behind The Jefferson. Award-winning hospitality designers, Izzard Design are responsible for transforming Level One into a culinary meeting place. Drawing inspiration from global metropolises where city centres are vibrant hubs of activity around the clock, here you’ll find a diverse mix of elevated eateries as well as a boutique, luxury tearoom, offering both tenants and central city visitors a taste of New Zealand in an entirely unique setting.
131 Queen Street sits as a beacon of style offering businesses an exceptional base right in the very heart of the City. The combination of innovation, sophistication, and entrepreneurship that Krukziener has employed in his latest project is just what our city centre needs to usher in the new era of downtown Auckland.
To secure one of the few remaining luxury office spaces at 131 Queen Street contact Ollie Mawson on 021 740 031.
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