Willie J Healey
Lana Del Rey
Lewis Capaldi
Miley Cyrus

Update your playlists with the new albums and podcasts we’re obsessed with right now

Every so often, our go-to playlists need a good old shake-up, and given how difficult it can be to wade through the multitude of new content in search of the best, we’ve decided to do it for you. From Miley Cyrus’ return to Lewis Capaldi’s stunning second album, to a raft of new podcasts that run the gamut of captivating content, we have rounded up a curation of everything to listen to at the moment.

New Albums

Lewis Capaldi 
Broken By Desire To Be Heavenly Sent
Following up the incredible success from his debut, Divinely Uninspired To A Hellish Extent, Lewis Capaldi’s second album has kept the production minimal, allowing the Scottish crooner’s voice to take centre stage. Capaldi is adored by millions of fans for his hilarious social media persona, although his new songs are poised to be the antithesis of his personality; sad, swoony and poetic. Essential listening for heartbreaks, dinner parties and everything
in between.
Song to start with: Pointless

Miley Cyrus
Endless Summer Vacation
Already hailed as the new break-up anthem, thanks to the expertly petty music video for ‘Flowers’ (filmed in the location her ex-husband Liam Hemsworth rented for an affair), this much-awaited album feels like the evolution of Cyrus that we’ve spent the last decade waiting for.
Song to start with: Flowers

DMA’s
How Many Dreams?
The last album from Australian rock outfit DMA’s came in 2020 — but with the last few years of chaos under their belt, most of it spent in the UK (where the trio are now based), How Many Dreams? offers a totally new perspective on their sound as we’ve come to know it, while still paying homage to their roots. 
Song to start with: Fading Like A Picture

Lana Del Rey
Did You Know That There’s a Tunnel Under Ocean Blvd
After releasing her exquisite title track late last year, Lana Del Rey’s melancholic talents return with this latest release, featuring the likes of Father John Misty, Jon Batiste and Tommy Genesis. Grab the tissues, because this one’s another signature heartbreaker.
Song to start with: A&W

Willie J Healey
Bunny
This genre-bending third studio album from English singer-songwriter Willie J Healey sees the artist drawing inspiration from funk, soul and R&B. Featuring his recent single, ‘Dreams,’ this release is essential listening for anyone wanting more of the artist’s fresh, inspired sound. Having opened for Florence + The Machine on the early stages of their current tour, it’s safe to say that the career trajectory for this breakthrough artist is only looking up.
Song to start with: Sure Feels Good

New Podcasts

Full Credit To The Boys
As we endeavour to make the world a kinder place in which to talk about mental health for men, normalising these conversations is essential. Lifting the lid on mental health, masculinity, and other vital subjects, this is a podcast that feels akin to a good therapy session.

Bot Love
As AI becomes increasingly prevalent in our daily lives, how we define our associations with it will constantly be pushed to new places. In this series, hosts Anna Oakes and Diego Senior explore stories from those who develop meaningful, and sometimes romantic relationships with bots.

Other People’s Pockets
Few people speak about money — it’s
 still a great social taboo. But with hopes to disintegrate that, Other People’s Pockets talks about other people’s money, for anyone seeking new spending habits, a self-esteem boost, or those who are just a little nosy, too.

The Louis Theroux Podcast
This inquisitive podcast comes from the undisputed documentary king himself, whose curious nature has already cemented him as one of the greatest thinkers of our generation. With a series of in-depth and free-wheeling conversations, Theroux lifts the veil on notable tastemakers across the globe.

The Last of Us Podcast
While the HBO show itself has been holding viewers captive since its release over summer, this podcast offers an insiders look at each episode, furthering our obsession with this post-apocalyptic watch. This is a must for anyone who has ever felt so immersed in a show that they simply can’t shake it.

Culture

New & Noteworthy: Everything on our radar this week
The new movies & series to watch this month
Secure a VIP spot to the hottest ticket in town — enter now

Down The Rabbit Hole: Could psychedelic therapy be the key to unlocking our mental health?

Few of us are strangers to the connotations of hallucinogens — drugs grounded in a Woodstock-esque vision of the late 60s. Unfortunately, it is a prejudice that has stuck. Yet since the turn of the 20th Century, we’ve been growing a collective awareness of their application in therapeutic use, with Australia recently announcing changes to laws that allow the use of hallucinogens in therapeutic sessions (administered by a psychiatrist), becoming the first country in the world to do so. As such, many in the field are now predicting New Zealand will follow suit, ushering in a new era of drug-induced psychedelic therapy. From this vantage point, the prospect of change is finally promising.

In understanding the therapeutic application of illegal psychedelics, it is easiest to define what it is not. It is not decriminalising or legalising a drug for recreational use, and it won’t be made any more widely available on the streets than it currently is (which, if you’re curious, is actually a lot). It is not to be confused with microdosing either — which shouldn’t be discredited as it still has a relevant role to play in therapeutic use too.

Microdosing, in theory, is concerned with small, regulated doses over a sustained period, allowing the user to tap into their inner creative self, a lessened sense of self-judgement and anxiety, and an unbridled sense of freedom, supposedly. Its use has also been critical in aiding recovery from some mental health conditions (although not those that can be triggered by drug usage, such as schizophrenia and bipolar disorder). Done right, it’s subtle. There are no clichéd visualisations and hallucinations. For most, it just makes approaching the challenges of daily life a little more manageable.

Therapeutic application, in contrast, argues the case for macrodosing. The goal here is to succumb to a trip in all manners imaginable. Experts will often argue that it is the trip, rather than the drug itself, which triggers the most profound shifts. In disconnecting with reality, even only momentarily, there is room for ego dissolution and that is where, I’m told, the most profound, lasting shifts happen. It is this return to our primal human nature, best likened to a rebirth in many senses, that prompts a greater sense of freedom, a connection to a higher purpose and an intrinsic understanding of the world. Some have described it as a religious experience.

What’s In A Trip?

For those who have yet to experience a trip, there are a few things one can compare it to, and very rarely is it ever the same. One obvious factor is the stimulant you’re taking; as LSD (acid) differs from the kind of trip one would anticipate with psilocybin (the compound in magic mushrooms). Even then, the experience of tripping itself is difficult to articulate, other than to say that it alters perception and is extremely transformative. Many find the world becomes a kaleidoscope of colours and patterns, and ordinary objects take on new and profound meaning. Time feels like it stretches and warps, and the self dissolves into a sense of oneness with everything. It’s almost as if the world as you know it begins to melt away.

The experience can be both beautiful and terrifying, as the mind is opened to new possibilities and perceptions that were previously unimaginable. It is a journey into the unknown, a leap of faith that requires surrender to the moment and trust in one’s self. Ultimately, the trip is a reminder that reality is not fixed, but rather a fluid and ever-changing state of being that is ripe for exploration and discovery.
And so, with that same goal, therapeutic use hopes to remove the connotations of a trip as something associated with recreational drugs.

It is less so about the experience as a social one (despite it often being anything but) and more so about recognising the benefits of a clinically-induced trip as a legitimate approach to psychotherapy treatments. In another sense, it’s a rebuttal to the ‘War on Drugs’, which has seen the adoption of these treatments sidelined due to ongoing misinformation and political agendas. Through seemingly endless studies, psychedelics like LSD and magic mushrooms have been found to alleviate symptoms of anxiety, depression, alcoholism, and PTSD by shifting patients’ perspectives and fostering a greater sense of connection, both to themselves, and to the world.

Additionally, these drugs offer potential for increased creativity, empathy and compassion, as well as inducing a profound sense of wonder and spiritual growth. The experience of a drug trip can help to break down limiting thought patterns and create new perspectives. It can also enhance creativity and problem-solving abilities. By opening up the mind to new perspectives and experiences, these hallucinogens hold the potential to unlock the power of the human psyche and provide a deeper appreciation for life, making them perhaps the best-suited solution to treatment-resistant mental health disorders.

But coming back to the age-old adage of any drug use — safety measures are paramount (one should be warned against an urge to order DMT on the dark web and simply hope for the best). When losing inhibition and control, the environment is so integral, as is the actual makeup of what you’re taking. In-clinic therapeutic use is widely regarded as the best way to easily monitor an individual and regulate the substances taken, so that benefits can be experienced as they were meant to. The concept is almost trivial in theory, but in Australia, it is poised to change the landscape entirely.

Late last year, the Therapeutic Goods Administration (TGA) gave the green light to psychedelics for therapeutic purposes, a groundbreaking decision that makes Australia the first country to do so. The use
of hallucinogens MDMA and psilocybin will be closely controlled by psychiatrists, and will only be prescribed for certain mental health conditions such as post-traumatic stress disorder and treatment-resistant depression.

A recognition of the limitations of current treatments for these conditions and the potential benefits that these drugs could bring, mark a significant moment in the evolution of medicine, and one that will undoubtedly provoke controversy and debate.

While the number of eligible patients remains unclear, psychiatrists must be approved by a human research ethics committee and the TGA’s authorised prescriber scheme to be able to use these medicinal psychedelics. These drugs can only be obtained via importation under a TGA licence for the time being. Nevertheless, the CSIRO is teaming up with Australian firms to develop new psychedelic medications and improved manufacturing techniques for local production. To guide the use of these medicines, a series of psychotherapy procedures, protocols and training plans will be formulated in the weeks and months to come. And while specific patient treatment protocols are still in the works, psychotherapy is deemed the most crucial part of the treatment — meaning it’s not an opportunity for a quick fix (you can’t just hop on a plane to Sydney for a legalised trip), but rather an essential part of a lengthy process.

Psychedelic Therapy in New Zealand: Hallucinogens On Home Soil

Currently in New Zealand, hallucinogenic use remains illegal in every sense — despite many groundbreaking studies on psychedelic therapy being conducted through leading researchers at our universities. Dr Suresh Muthukumaraswamy is one such researcher, whose recent study through the University of Auckland considers the impacts of LSD (otherwise known as acid) on mood and function. In 2020, over a period of six weeks, he monitored a test group microdosing the drug, and noted an overall improvement in mood across the board. This time, he hopes to observe the effects on those with an already lowered mood, (namely treatment- resistant major depressive disorder), and examine whether it has an antidepressant effect. Being in the realm of research, the study is able to side- step the recreational legalities and access quality, tested LSD, but not without seemingly endless red tape, background checks and rigorous protocols. It is an arduous task in the name of increasing our understanding of science, and as we’ve found in the case of Australia, it is still challenging for practitioners to get their hands on, even when it is legal. But with the rising rate of mental health conditions, this kind of research is paramount.

“There are a lot of patients out there with mental health issues and patients with depression who either don’t like the medicines that they’re on, or the medicines that they get prescribed don’t work for them. So they need more options, that’s become pretty clear,” Dr Muthukumaraswamy reasons. But concerns surrounding legalities still remain locally, and there is a certain degree of cognitive dissonance that exists within the realm of recreational hallucinogens. When talking about the therapeutic benefits, or even simply considering the substances as party drugs, the societal implications are often thrown by the wayside, with little regard to the people they impact the most.

Let me be very clear — anyone found in the possession of these substances (magic mushrooms and LSD [acid] are both currently Class A) can lead to six months incarceration, and/or up to a $1000 fine. Anyone involved in the production of these can face life imprisonment (which in New Zealand, carries a maximum term of 17 years). MDMA, the other hallucinogen legalised in Australia for therapeutic use, carries a slightly smaller sentence as a Class B drug. So while it is essential we mention the benefits of these psychedelics, it is also vital to note that under the 1975 Misuse of Drugs Act (legislation that many experts believe to be outdated) usage is still a serious offence, no matter how earnest your intentions. Without legislation created for therapeutic use, it is likely the supplier will face the shortfall for the freedoms of others.

On Innovation & Investment

With decriminalisation and legalisation only predicted to further boom in the way of hallucinogenics, an opportunity to remain ahead of the curve presents itself. There is room for innovation on a mass scale, in the way of direct-to-consumer products (albeit slightly more hopeful) like Layer, a concept for an edibles subscription service delivering sweets and teas laced with tried and tested doses of psychedelics intended for microdosing. Thinking more largely, room exists within the medical field too. As Stephen Bright, director of Psychedelic Research in Science and Medicine told The Sydney Morning Herald, “there are no products available, and aside from myself and a handful of colleagues, there’s no one trained to provide the treatment.” Those with an eye for innovation should recognise the immense need for supply — as while regulations remain a challenge, a time will soon come when these services will be in high demand.

As The Wall Street Journal indicates, one of the next financial sub-sectors to boom is psychedelic medicine, where Venture Capital firms like Empath Ventures are investing exclusively in
start-ups that sit within this realm — and those that are predicted to bring profit to the budding market. Founder Brom Rector likens it to crypto, the industry in which he found his success, telling WSJ, “psychedelics is similar to crypto in the sense that it is a crazy big sort of bold new investment thing.” Like any industry, it is a guaranteed risk, but one that only stands to evolve and expand exponentially in the coming years.

In the twilight of the twentieth century, this new chapter has been written in the realm of therapeutic medicine. Yet until now, it has only existed as a realm of discovery and research, and so the changes to legislation over the Tasman are poised to usher in a new era of psychedelic therapy for New Zealand — one for which, the many struggling with treatment-resistant depression, anxiety, PTSD and even alcoholism have spent their lives waiting. It is a considered (and supervised) use that can be used for deep and lasting transformation, and hopefully, will see decades of stereotypes passed over in the pursuit of healing humankind.

Wellbeing

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Rigatoni - Butter, Lemon, Saffron, Basil, Grana Padano

We discover some of the tastiest pasta in town at Takapuna’s new pint-sized Italian spot

Few things hold us captive like good Italian food, especially as it leans into this more comfort-seeking time of year. A slow-cooked ragu atop a bowl of homemade pasta — it’s hard to find an offering better. This is a notion to which Chef Tarik Tnaja, wholeheartedly subscribes, having this month set up his permanent food truck, Lil Ragu, on the main street of Takapuna.

Left to right: Oliva Ascolana, Gnocco Fritto, Rigatoni, Arancini, Tagliatelle, Spaghetti, Tiramisú and Pappardelle.

Having always intended to open an intimate operation where he can focus solely on cooking authentic food reminiscent of growing up in Italy, Lil Ragu feels like divine intervention. Tnaja has called Auckland home for eight years, where he has worked in all facets of our local hospitality scene, and this next evolution of his craft might be his most delicious offering yet.

Here, the focus is pasta, “just like Nonna makes it”, he tells me. Fresh pappardelle, tagliatelle, bucatino and rigatoni all grace the menu; some come smothered in a three-hour slow-cooked ragu, others doused in cacio e pepe, with guanciale added atop for good measure. One might describe Lil Ragu as fuss-free food, but Tnaja suggests that the details (like handmaking the pasta-sans-machine and focussing on the best ingredients) are what make it so distinctive.

Left: Tagliatelle with Slow Cooked Bolognese Ragù. Right: Spaghetti with Cacio e Pepe, Guanciale.

Next week will also see the welcome addition of antipasti. Oliva Ascolana, a dish of fried olives stuffed with ragu, is one he hopes to introduce from his hometown, something he tells me that is hard to come by in these parts. Elsewhere, the Gnoccho Fritto will form a moreish helping of deep-fried pizza dough, mortadella, stracciatella, pistachio and olive oil — one that I’m most eager to try. Lil Ragu’s arancini is made of a beetroot risotto, stuffed with ossobuco and mozzarella aplenty, and of course, necessary Tiramisu makes an appearance too. The latter of which Tnaja tells me is a firm crowd favourite, alongside the Tagliatelle & Ragu.

Left: Oliva Ascolana, Pork and Beef Stuffed Deep Fried Olives. Right: Tiramisú, Savoiardi Biscuits, Disaronno Liqueur, Coffee.

With a vision to make Lil Ragu an intimate, mobile restaurant, one that he can drive to summer events at the drop of a hat, finding a home at its Takapuna address has been equally important. And so, Lil Ragu embodies everything we seek in an Italian food purveyor; authenticity, rich indulgence, and a pocket-friendly price point that one could only find in this concept. Hallmarks of a humble yet heavenly dinner, we think.

Opening Hours:
Tuesday until Saturday, 12pm — 3pm & 5:30pm — late

Lil Ragu

3/9 Northcroft Street
Takapuna

www.instagram.com/lilragu.nz

Gastronomy

Catroux has opened the doors to a sleek new space, ushering in a new era for the beloved café
Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries
Soul Bar & Bistro is teaming up with Sydney’s iconic Icebergs Dining Room & Bar for one night only
Sashimi sanshu mori - chef’s 3 sashimi selection

From its delicious new menu to its new evening hours, why Masu should be your next dinner booking

The announcement that MASU by Nic Watt, the Japanese robata restaurant and bar in Auckland’s SkyCity, is soon to be open seven days a week for dinner may seem like just another blip on the radar of the City’s dining scene. But for those in the know, the restaurant’s newly-launched seasonal Tokusen menu really is something, making these extended hours all the more enticing.

Left: se ebi no taco – Crayfish spicy miso taco. Right: Tai nigiri – Snapper nigiri, shiso salt, lemon balm, ume

With 13 dishes to be devoured, the Masu Tokusen is a premium tasting menu that is designed to showcase the finest ingredients from both New Zealand and Japan. This season, the menu includes a range of dishes such as grilled oyster with Japanese mayo, beef tataki with pickled daikon and carrot, and wagyu sumibiyaki, featuring Lake Ohau wagyu sirloin with shallot miso. The menu is meant to be shared, with a minimum of two orders required, and for those looking to elevate their dining experience, a discerning beverage match can be added to keep everyone perfectly satiated.

Yaki-gaki – grilled oyster with Japanese mayo, tobiko

From our perspective, where Masu truly makes the mark is its commitment to sustainability. SkyCity is Toitū carbon zero certified, which means that they have taken the necessary steps to offset their carbon footprint and achieve net-zero carbon emissions. It’s refreshing to see, and honestly is something that we think makes the food taste just that much better.

In Nic Watt’s inimitable fashion, this next evolution of Masu embodies his passion for flavour and dedication to detail. Here, he brings a simple philosophy to the restaurant’s cuisine: use fresh local ingredients, enhance the natural flavours of each dish, and let the food speak for itself. The result is a bold and unique style of Japanese dining that is both natural and uncomplicated.

Left: Wagyu tsukune – wagyu tsukune, spring onion powder, burnt chilli & Gyu tataki – beef tataki, pickled daikon & carrot, oriental dressing. Right: Yaki gani – King crab leg shio koji tofu mayo, ponzu butter

As such, for those seeking an unforgettable dining experience this season, it is evident that Masu reigns supreme. With its premium ingredients, carefully crafted dishes, and a commitment to sustainability, Masu’s Tokusen menu really is one of the City’s finest and should be booked without hesitation.

Masu will be adding dinner service for Sundays and Mondays as of the 1st of May making it easier than ever to indulge in some of the best Japanese in Auckland, every day of the week.

Gastronomy

Catroux has opened the doors to a sleek new space, ushering in a new era for the beloved café
Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries
Soul Bar & Bistro is teaming up with Sydney’s iconic Icebergs Dining Room & Bar for one night only
Stitches and Thickets and French Knots by Molly Timmins from sanderson, Soda Side Table from matisse, Pukka Settee and Gavrinis 3 Rug from ligne roset

Giving monochrome new meaning, tonal shades of green are staging an interior takeover

From hues of subtle olive to tones of luscious emerald, a palette of green is dominating the interior design world in a big way. Already seen in fashion-forward interiors around the world, this tonal trend is favoured for its ability to both deliver a sense of tranquillity and inject some opulence into any space, which is why we’re turning to the experts at Resene to ensure we’re doing it justice.


Lito Trio pendant and Cavern shelf powersurge, Boston overnight bag dadelszen, Olive Trees Basilicata by Alan Pearson sanderson, Vitra Panton chair and Tipton Chair matisse, Ennéa Carrara Marble dining table by Vincent Tordjman and Gavrinis 3 rug ligne roset

Part of this move into green colours stems from the shift we have seen towards green (sustainable) spaces and eco-friendly design. Incorporating verdant tones into the home is an effective way of bringing the outdoors in and imbuing interior spaces with an organic, natural feel that will deliver the kinds of calm, cosy vibes we’re after.


Lito Trio pendant and Cavern shelf powersurge, Soda Side Table matisse, Olive Trees Basilicata by Alan Pearson sanderson, Vitra Panton chair and Tipton Chair matisse, Ennéa Carrara Marble dining table by Vincent Tordjman and Gavrinis 3 rug ligne roset

The versatility of green is another reason why it has become such a sought-after tone for interior spaces. Take Resene’s use of SpaceCote Flat Vantage Point on the walls of the images above and to the right. On one hand, the distinctive green shade is used like a neutral, in that it perfectly complements the unique furnishings and the Resene Colourwood timber floors (in shade Breathe Easy). But it also elevates the idea of neutrality, bringing some much-needed colour and character to the room.

Incorporating green into your home not only adds depth, but it also provides a sense of renewal and rejuvenation. Our advice? Take the plunge with an eye-catching feature wall in shades like Resene Seaweed, Resene Transcend or Resene Vantage Point and change your space for the better.

Design

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Georgia Fowler wearing Tiffany & Co. Lock Bangles (tiffany.com)

This striking jewellery edit proves the power of mixing metals

Whatever you have been told in the past about mixing silver with gold or rose gold, forget it. There is an added dimension and depth that is delivered by pairing your coolest, silver pieces with a few eye-catching gold ones. Or even better, opting for pieces like those in our jewellery edit below that incorporate both (and that, perhaps, even dabble in a diamond or two).

Here, we round up a selection of showstopping pieces (after all, attention-grabbing jewellery is in) all of which would work perfectly with this trend. From Ole Lynggaard Copenhagen’s striking Love bracelet to Gucci’s Link to Love geometric studded double ring to Van Cleef and Arpels’ Bouton D’or earrings, the pieces in this jewellery edit are breaking the rules in the best way.

From left: B.ZERO1 necklace from Bulgari, Bouton D’or earrings from Van Cleef & Arpels,
Gorgeous in Graphic bracelet from Sutcliffe, Rosa Adorata grace pendant from Sutcliffe.

From left: Band of Stars from Sutcliffe, Lock Bangle from Tiffany & Co., Link to Love geometric studded double ring from Gucci, Ole Lynggaard Copenhagen Love Bracelet Heavy from Partridge, Trinity ring from Cartier, Bois De Rose ring from Christian Dior, Ole Lynggaard Copenhagen Nature bangle from Partridge Jewellers.

Coveted

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Couture, Cameras, Cameos: The Unmissable Moments and Front Row Power Players of Couture Fall 2025
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From page-turning novels to epic anthologies, these are the best new books to read now

If you’re looking for something new to read, look no further than our curation of page-turning paper-backs below. There really have been some stellar books released this season, from moving novels by first-time authors to anthologies by literary icons to second offerings by award-winning names. And with something to suit almost any taste, we have rounded up our picks that we think should definitely be added to your list. These are the books to read now.

Old Babes in the Wood by Margaret Atwood 

With a career that spans seven decades, Margaret Atwood’s new collection of stories adds yet another string to her already impressive literary bow. This anthology comprises 15 extraordinary stories that all seek to explore our current times with Atwood’s inimitable foresight. Centred around themes of relationships, loss and memory, it is an exploration of humanity, as only Atwood could see it.

Door by Ann Lauterbach

Considered one of America’s foremost poets, Ann Lauterbach’s latest collection intertwines imagery and inferences of a door across seven, utterly brilliant works. Door is both personal and profoundly provocative, walking the line between the author’s inner landscape and the vastness of the outer world. An essential library addition for anyone inspired by poetic prose.

Go As A River by Shelley Read

This deeply moving debut tells the story of Victoria, a teenager in 1940s Colorado who is expected to run the household on her family’s peach ranch, as the sole surviving woman in a messy and troubled family dynamic. Likened to Where The Crawdads Sing and pitted to have a similar level of success, it is a read that evokes as much joy and hope as it does heartfelt tears. 

The Therapist by Hugh Mackay

Social psychologist and novelist Hugh Mackay’s upcoming novel is a portrait of contemporary life, and all of the complexities that come with it. Following Martha, a maverick psychotherapist with her own sordid secrets, it considers how we bend the rules to get the outcomes we seek — whether that’s in a therapy session or everyday life. Described as a tender, compassionate read from the Australian author, it’s an essential addition for anyone curious about the human psyche.

The Guest by Emma Cline

Touted as a grifter tale for the post Anna Delvey era, Emma Cline’s second novel is a book to read now, told from the perspective of the deceiver. An investigation of the power and peril of being young and somewhat free, this nefarious story is subdued but spellbinding, and cements itself as an absolute page-turner. A sweeping, escapist read for the months ahead.

The Making of Another Major Motion Picture Masterpiece by Tom Hanks

Proving that the breadth and depth of his creativity is not limited to the big screen, two-time Oscar winner Tom Hanks’ first novel is far from a memoir. Spanning 80 years, it reflects on the ‘wildly ambitious’ notion of making a film attempting to defy all records set before it. Provocative and entertaining, if Hanks’ previous collection of short stories is anything to go by, expect to be pleasantly and profoundly surprised.

Hello Beautiful by Ann Napolitano

When the New York Times bestselling author Ann Napolitano embarked on her latest novel, she asked: can love make a broken person whole? This engrossing read tells the story of Julia and William, college sweethearts from totally different walks of life. When scandal arises, disrupting their plans for the future, and the world Julia has always known is thrown into jeopardy, it poses the question — why do we choose to love each other despite everything?

Birnam Wood by Eleanor Catton 

Eleanor Catton, the New Zealand author whose 2013 novel, The Luminaries, attained major international acclaim, now unveils her latest work. Like its predecessor, it is a multifaceted and intricately woven tale, a satirical thriller that scrutinises our current global state of affairs with contemporary ideas and is a definite book to read now.

Culture

New & Noteworthy: Everything on our radar this week
The new movies & series to watch this month
Secure a VIP spot to the hottest ticket in town — enter now

Recipe: Take your ANZAC biscuits up a notch with this delectable ANZAC caramel slice

Liv Wynne-Lewis, the baking genius behind Kitchen of Treats (and our favourite ANZAC biscuit recipe), has reimagined the classic treat as a gloriously sticky, sweet and chewy ANZAC caramel slice. Here, silky smooth caramel is paired with an oaty base and just the right amount of texture from a crispy crumble topping. And while we don’t deny that the classic ANZAC biscuit is timeless, this decadent slice is offering a fresh take on tradition and is the perfect thing to whip up in preparation for next Tuesday.

Anzac Biscuit Recipe: Anzac Caramel Slice

Kitchen of Treats ANZAC Caramel Slice

Ingredients:
For the caramel:
225g butter
2x tins (395g) condensed milk
4 Tbsp golden syrup

For the oat mixture:
250g butter, softened
165g brown sugar
1 tsp baking powder
225g flour
135g rolled oats
60g desiccated coconut
½ tsp salt

+ 40g whole oats (optional)

Method:
1. Preheat the oven to 160C.
2. Line a 20 x 25cm slice tin with baking paper.
3. Melt filling ingredients together in a medium sized saucepan until the butter has melted. (NB. Do not boil – the mixture catches easily and will burn.) Remove from the heat and set aside to cool slightly.
4. To make the oat mixture, cream the butter and brown sugar until pale and creamy. Sift in the flour and baking powder then add the oats, coconut and salt. Stir until combined.
5. Add ¾ of the oat mixture to the base of the tin and press into an even layer. Mix together 40g of whole oats with the remaining oat mixture & set aside.
6. Pour the caramel over the base, then bake in the oven for 15 minutes, remove from the oven and crumble the remaining oat mix lightly over the caramel filling.
7. Return to the oven for another 30-35 minutes until the edges of the slice and the crumb are golden.
8. Remove from the oven and allow to cool completely before chopping into squares.

Liv’s Top Tips:
– I like adding the whole oats into the topping for extra oaty texture, but not necessary. You could also add walnuts (or some dark chocolate!)
– Make sure the baking paper covers the sides of your tin to avoid a sticky mess.
– For a gluten free slice, sub flour with Healtheries baking mix & use GF oats.

Gastronomy

Catroux has opened the doors to a sleek new space, ushering in a new era for the beloved café
Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries
Soul Bar & Bistro is teaming up with Sydney’s iconic Icebergs Dining Room & Bar for one night only

Everything you need to know about scalp care, the latest beauty trend for fresh, voluminous hair

In the world of beauty, scalp care has become the latest and most sought-after trend. The hair on our heads is often taken for granted, so now it’s time to pay attention to the foundation of our tresses.

Hairdressers have always told me to think of my scalp as an extension of my skin, and just like the delicate skin on our faces (which many of us spend thousands on every year), it deserves the same care and attention. Oftentimes, dry, dull and damaged hair, as well as greasy roots, derive from neglecting a rigorous scalp regime. And at risk of unnecessarily overcomplicating your hair care routine, with the amount of effort most of us put into re-hydrating dry ends, I think returning to the root cause is essential for runway-approved hair.

Tools, tech and serums aside, the first step to scalp care is choosing the right shampoo — one that caters to your specific needs (this might be entirely different to your conditioner). It pays to think about shampoo for your scalp, and conditioner as the nourishment you need for the hair itself. So if you’re someone who struggles with a dry, sometimes itchy scalp, look for targeted shampoos that will provide nourishment and relief. Especially good are ones that contain zinc pyrithione, a powerful ingredient that regulates oil production and reduces any residual flakiness. In contrast, if oily roots weigh you down, shampoos with salicylic acid will be a lifesaver. This skincare hero is a gentle, effective ingredient that regulates sebum production and cuts through product buildup.

Scalp care
From left: Supergoop Mineral Powder Scalp Sunscreen from Revolve, Augustinus Bader The Scalp Treatment from FWRD, Bamboo Comb from Ecostore, Smoothing Shampoo Bar from Ecostore, BeautyBio GloPRO Tool + Scalp Attachment + Healthy Scalp Serum from Mecca, Sunday Riley Clean Rinse Clarifying Scalp Serum from Mecca.

Just as exfoliation is an essential step in sloughing away dead skin from your face and body, this rigorous scalp care ritual should be applied to your head too. A weekly deep cleanse with an AHA serum (ideally one formulated for scalp use like Sunday Riley’s coveted Clean Rinse Clarifying Scalp Serum) helps to break down any product buildup and nourish hair follicles, alongside providing immediate relief from itchy, flaky scalps. For an extra dose of luxury, switch your chemical exfoliant for a physical scalp scrub every other week. This physical scrub (the Sachajuan Scalp Scrub — with a deliciously nourishing shea butter scent is a favourite) will gently exfoliate your scalp, taking care of any dead skin cells and leaving your hair feeling truly salon fresh.

And given that we lather every other inch of our body in SPF, our scalp needs protection from harmful UV rays too — so ensuring the application of a broad spectrum is essential to longevity and protection. A challenging task to navigate, Supergoop! is a great option that goes on like dry shampoo for easy application that doesn’t make your roots feel greasy.

Scalp care
From Left: SISLEY Soothing Rebalancing Cure from Smith & Caugheys, Briogeo Scalp Revival Stimulating Therapy Massager from Mecca, Sachajuan Scalp scrub from Adore Beauty, The Jolie Showerhead from Jolie.

Once the basics feel effortless, it’s time to add in the tools. Most hairdressers recommend beginning with a scalp scrubber, which can be used as a massage tool every time you shampoo. Simply scrub in small circles, stimulating the hair follicles to encourage growth, and ensure you remove the scrubber from your scalp before starting on a new area — the only way to avoid a knotty mess. Others prefer a gua sha-inspired comb which employs a lot of the same scalp-stimulating benefits, in a more relaxing, intuitive way (it’s great for tension headaches too).

Other tools, like BeautyBio’s scalp attachment, are essential additions, akin to dermarolling your scalp — and providing many similar benefits. Jolie’s showerhead is another scalp care necessity, replacing your usual head with a filtering alternative, that removes harsh chemicals and contaminants from the water before they irritate your skin. Dare I say it, scalp care evidently is the new skincare, and if you’re not already, this should be your sign to start.  

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Steak topped with grilled crayfish

Five dishes from the mouthwatering new Jervois Steak House menu we can’t wait to try

When we consider our definition of a reliable city stalwart, Jervois Steak House immediately comes to mind. Intimate and cosy, especially for the inclement days ahead, and always serving up reliably delicious food, JSH can do no wrong. With the appointment of Executive Chef Gavin Doyle (of Soul Bar & Bistro fame) across parent Foley Hospitality group, Jervois Steak House’s new menu marks a new era for the destination — one that remains true to its delicious reputation while ushering in just the right amount of innovation.

The new menu, which is available now, still retains the steakhouse’s extensive cuts menu alongside a few famed dishes. Everything else, such as the Chatham Island grilled scampi with green garlic butter and lemon, the Chicken Liver Parfait with pickled rhubarb, pistachio and sourdough, and the Pan Fried Market Fish with roasted cauliflower, capers, lemon and burnt butter, offer some fresh inspiration. So with that in mind, we’ve earmarked the most delightful-sounding dishes from the new menu, so you can rustle up a crew and get down to try them for yourself.

Jervois Steak House

12-Hour Slow Cooked Lamb Shoulder

A new addition to Auckland’s JSH comes in the form of a seriously tender slow-roasted lamb shoulder. A personal favourite among the kitchen staff (a recommendation which we would trust), the meat falls right off the bone, making it perfect to share.

Burrata

If Aucklanders have remained determined in one thing, a serving of burrata for the table to share is always a must. This fresh cheese sits on a bed of roasted cashew romesco, comes adorned with fennel, and ample sourdough as a raft for the sauciness.

Jervois Steak House

Grilled Crayfish

When cooked to perfection, we think crayfish is best served simply. The Jervois Steak House new menu offers the option of a half or whole crustacean, which comes with fresh lemon butter to smother the delicate meat in. This new menu addition also allows you to top your steak with half a grilled crayfish; perfect for those occasions when you can’t decide.

Free Range Chicken Breast

While many venture to this stalwart for their prime steak cuts, lighter poultry options always stand out. This free range chicken breast is served with Brussels and pancetta and is topped with a sage and mustard crumb.

Jervois Steak House

Handmade Gnocchi

This virtuous dish is for when you feel your tablescape could use a little more greenery, without compromising on necessary comforts. Basil pesto is made with the addition of pistachios for added moreishness, cavolo nero further adds to the greenery, and a final smothering of pecorino means this dish is guaranteed to hit all the right notes.

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