Some culinary pairings feel inevitable; a meeting of ingredients so perfectly matched that they demand to be brought together. The Southerly centres on one such pairing; a world-first whisky-infused Manuka honey that distils the raw beauty of New Zealand’s wilderness into a single, sumptuous jar.
At its core, The Southerly is a celebration of both contrast and harmony. Wild-harvested Manuka honey, gathered from the sun-drenched forests of the North Island, meets the rich, oaky warmth of an eight-year-aged whisky from the snow-capped landscapes of the South. The result is an infusion that is bold and nuanced — a golden elixir that brings the best of both islands together for a taste of the unexpected.
Black sesame and Lime chicken wings glazed with The Southerly
Crafted with care, intention, and a deep respect for provenance, The Southerly is an effortless way to elevate everyday indulgences and bring a new dimension to hosting occasions. Its versatility lends itself to both the simplest of pleasures and the most refined culinary moments — a drizzle over aged cheddar softens the cheese’s sharp tang, while a swirl on top of fresh figs wrapped in prosciutto amplifies the fruit’s natural sweetness.
HOMEMADE GRANOLA WITH FRESH FRUIT & YOGURT DRIZZLED WITH THE SOUTHERLY
Breakfast, too, becomes something quietly special — spooned over granola with creamy yogurt and seasonal fruit, it adds depth and a golden richness that lingers. For those with a taste for the unexpected, the honey thrives in contrast. It tempers the heat of spiced dishes, like glazed roast meats, sticky ribs, or fiery chicken wings, bringing balance and a hint of sweetness.
WHISKY-INFUSED MĀNUKA HONEY GRILLED PEARS & PLUMS WITH TOASTED NUTS
It’s equally at home in the realm of dessert, acting as a decadent finishing touch over a scoop of ice cream or the perfect pairing for dark chocolate — and sublime when drizzled over poached pears, where its warmth complements the fruit’s delicate fragrance.
The Southerly also finds a place behind the bar, offering a refined alternative to traditional sweeteners in cocktails. A splash transforms a whisky sour, a toddy, or even a classic Manhattan, enhancing each sip with subtle floral undertones. Whether stirred into a smoky old fashioned or paired with citrus and bitters for a fresh twist on a classic, it’s a modern bartender’s secret weapon — an ingredient that deepens a drink’s complexity while remaining effortlessly smooth.
VODKA TONIC WITH WHISKY-INFUSED MĀNUKA HONEY
Every element of The Southerly has been thoughtfully considered, from the bespoke wooden lid — a nod to the Manuka and oak that define its character — to the dark glass jar that protects its golden contents. This is a product designed not simply to be used and discarded, but savoured, shared, and gifted, bringing a unique talking point to the table, and elevating social occasions to new heights.
To enjoy The Southerly is to experience New Zealand’s wild extremes — a journey from forest to distillery, hive to bottle, north to south. It’s an invitation to elevate, to indulge, and to discover something truly rare.
Nestled along two kilometres of pristine coastline in Fiji’s Pacific Harbour, Nanuku Resort is a true tropical paradise, inviting guests to immerse themselves in the heart and soul of Fiji.
Set within a 500-acre private estate, this retreat blends refined luxury with rich cultural heritage, offering an extraordinary escape for couples, families, and groups seeking an authentic Fijian experience.
views from the 500-acre private estate
From the moment you arrive, Nanuku feels different. Here, hospitality is more than service — it’s storytelling, tradition, and a heartfelt embrace into the Nanuku tribe. Greeted with the resort’s hallmark warrior welcome, you’ll step into a world where every detail is thoughtfully curated, from the private villas and residences — designed with contemporary elegance and local craftsmanship in mind — to seamless, intuitive service that makes this resort feel like home.
the resort’s hallmark warrior welcome
Days unfold in a relaxed rhythm. Mornings might begin with a guided kayak through glassy waters, a trek to hidden waterfalls, or a sunrise yoga session overlooking the Pacific. Afternoons bring snorkelling adventures amidst kaleidoscopic coral reefs and immersive cooking classes. As the sun sets, sail across the bay on a sunset cruise or gaze at the cosmos through NASA-calibre telescopes in one of the world’s most breathtaking stargazing destinations.
For the ultimate indulgence, a short sail across Beqa Lagoon transports you to Nanuku Island — a secluded paradise where you can sip Champagne on untouched sands and revel in absolute solitude.
Nanuku Private Island
Elevating its already stellar reputation, Nanuku recently unveiled a $12 million refurbishment, reimagining its suites, residences, and public spaces with an eye to contemporary comfort and authentic Fijian design. The newly enhanced accommodations exude sophisticated yet laid-back charm, with expansive ocean-facing terraces, luxurious interiors, and serene private pools. More than just aesthetics, the refresh ensures a deeply immersive experience — where every element is designed to elevate relaxation and enhance the connection to this natural paradise.
Villa at Nanuku Resort
Beyond its luxurious foundations, Nanuku is deeply committed to conservation. With an in-house marine scientist leading coral restoration and mangrove reforestation initiatives, the resort ensures that every stay contributes to the protection of Fiji’s delicate ecosystem.
Beachfront Villa’s at Nanuku Resort
Effortlessly accessible yet worlds away, Nanuku Resort is where adventure, relaxation, and authentic Fijian hospitality intertwine. Whether you seek thrilling experiences or quiet moments of bliss, you’ll find it — and more — at Nanuku.
Luxury finds a new expression at Jervois Steak House with the arrival of its elegant Caviar Service, offering diners a refined prelude to their signature cuts. Presented with the classic accompaniments of warm brioche, crisp gaufrettes, silky crème fraîche and a scatter of fresh chives, this indulgent offering is all about ceremony and sophistication.
Two exceptional options anchor the experience: the Siberian Ossetra Superior, a 30g tin of rich, nutty pearls prized for their velvety texture ($180), and the Imperial Osceitra, an elevated selection with golden hue and buttery depth ($230). Both varieties are served in their original tins, nestled in ice, inviting slow appreciation and shared reverence.
In a setting defined by its commitment to premium provenance and bold, confident flavours, the introduction of caviar adds a new layer of luxury — one that speaks to the discerning diner and the timeless appeal of well-executed classics. Whether paired with a glass of Champagne or savoured as a standalone indulgence, JSH’s caviar service offers a taste of something rare, opulent, and quietly unforgettable.
When a road trip is on the cards, its prime time to give our go-to playlists a good old shake-up, and given how difficult it can be to wade through the multitude of new content in search of the best, we’ve decided to do it for you. From Lady Gaga’s return to Bon Iver’s luminous new album, to a raft of new podcasts that run the gamut of captivating content, we have rounded up a curation of everything to listen to now.
New Albums
Mayhem Lady Gaga
One of the most highly anticipated releases of 2025, Lady Gaga’s eighth studio album, Mayhem, is a genre-blending exploration of her musical influences and life experiences. Created “from a place of happiness”, the album fuses diverse styles into an electrifying, transgressive pop journey. Featuring the Grammy-winning ‘Die with a Smile’ with Bruno Mars, along with singles ‘Disease’ and ‘Abracadabra’, it showcases Gaga’s signature boldness, embodying her creative evolution.
Song to start with: Disease
Who Believes in Angels? Elton John & Brandi Carlile
Elton John and American signer-songwriter Brandi Carlile have joined forces on a deeply personal, genre-defying album, Who Believes in Angels? With lyrics by Bernie Taupin and production by Andrew Watt, the record explores new creative territory for both artists, marking a fresh chapter in Elton’s legendary, ever-evolving career.
Song to start with: Who Believes in Angels?
Jennie Ruby
Inviting listeners on a deeply personal journey, Ruby marks Blackpink’s Jennie’s foray into solo artistry. Covering her time as a student in New Zealand to K-pop superstardom, the album blends genres and is brimming with emotion. Featuring the likes of Childish Gambino and Dua Lipa, and FKJ, its 15 tracks champion self-expression, confidence, and artistic freedom.
Song to start with: Mantra
Sable, Fable Bon Iver
Marking a luminous new chapter for indie folk band Bon Iver, Sable, Fable blends radiant pop with raw introspection. Depicting a personal journey from solitude to love, the album juxtaposes past pain with newfound joy, embracing vulnerability and transformation through Justin Vernon’s most open, unguarded sound yet.
Song to start with: Awards Season
new Podcasts
The Spy Who
Taking listeners deep into the world of espionage, The Spy Who reveals the hidden stories of spies who risked everything. Hosted by Indira Varma and Raza Jaffrey, this gripping podcast blends immersive storytelling with real-life intelligence operations.
Human Intelligence
Naomi Alderman’s podcast challenges the notion that great minds think alike. This compelling series delves into the ideas of history’s most influential disruptors and teachers, offering sharp analysis and immersive storytelling that brings their brilliance to life.
Fashion Neurosis
Bella Freud invites cultural icons to explore the deep connection between fashion and identity. Through candid, intimate conversations, guests reveal how style shapes self-expression, relationships, and society — proving fashion is far more than just superficial.
Middlebrow
In this pseudo-intellectual podcast, comedians Dan Rosen and Brian Park dissect modern culture, dating norms, and the status symbols of millennial pretension. Witty and self-aware, it’s for those who find quiet joy in the mid-point of high- and low-brow culture.
Chocolate eggs are nice and all, but this Easter, why not give your loved ones the gifts they’re truly coveting? Take your Easter egg hunt to new heights this year (and earn some serious brownie points in the process) by going above and beyond on the gifting front. Here, we round up the crème de la crème of gifts sure to impress.
Rooted in nature’s quiet luxury, Tribù’s 2025 collection embraces organic forms, earthy textures, and the art of slowing down. The expanded ELIO range by Yabu Pushelberg introduces fluid, pebble-like sofas, daybeds, and poufs, redefining outdoor lounging with modular versatility, while sculptural dining tables, woven lounge chairs, and refined side tables complete the collection. Designed for effortless elegance, every piece invites connection — with nature, with design, and with the moment.
Auckland’s sandwich scene has quietly become one of the most compelling reasons to eat lunch in this city. From house-cured pastrami on New York rye to katsu sandos on pillowy milk bread, the craft, the bread and the fillings have never been better — and the competition between makers has never been fiercer. Here’s where to find the sandwiches worth crossing town for.
It would be remiss not to make mention of Gloria’s, the Commercial Bay-based deli that hasn’t stopped humming since opening. Of course, we should expect such popularity from the clever team behind the scenes. Gloria’s is a more pared-back offering that keeps homely, delicious foods at its core — and its crown jewel is a delightful daily rotation of fresh, seasonal sandwiches. The deli meats sandwich here is unparalleled if you can get your hands on one, and the tuna iteration may just be the best in town.
This neighbourhood gem, with outposts in both Point Chevalier and Mount Albert, is best known for its crispy baguettes and buttery rolls that are packed to the brim with tasty fillings. Little French Cafe favourites include the sirloin steak baguette, which includes perfectly cooked sirloin steak from Grey Lynn Butchers, caramelised onions, rocket and a house-made black pepper sauce nestled in the generous roll. Other variations include the ultimate breakfast bap with free-range eggs, organic bacon and house-made basil aioli and the chicken baguette with delicious free-range smoked chicken and bacon with avocado and slow-roasted capsicum.
The focaccia at Mother is baked in-house, salted correctly, and built with real restraint. The mortadella with provolone, pistachio butter and olive is the one to order: a deceptively beige proposition that delivers far more than it promises, with the pistachio butter adding a mellow, nutty richness that lifts the whole affair. Behind it all is the pedigree of Petra Galler of Butter Butter fame, and it shows.
No one can dispute The Fed’s ability to turn out a damn good sandwich. The SkyCity institution’s chicken salad sandwich has reached cult status — for both its consistency and its undeniable deliciousness. Composed of a magical chicken-mayo mixture, crunchy iceberg lettuce and crispy bits of chicken skin for good measure, this sandwich famously comes with gravy on the side for dipping. Available from lunch until late, this sandwich is here to satisfy cravings at all hours.
No one does deli-style decadence quite like Beau Deli. Tucked away in Three Lamps, this local favourite has built a loyal following — and for good reason. Their Reuben is a standout: rich, messy, and unapologetically satisfying. Not to be outshone, the roast pumpkin and haloumi number on pillowy, fresh-baked focaccia is also a triumph. Whatever your taste or proclivity, Beau delivers deli classics with serious flavour.
Knead on Benson may be known for its flaky pastries and stellar coffee, but their sandwiches deserve a spotlight of their own. The chicken iteration is a fail-safe, pairing roast chicken tossed in a creamy, herby mayo, with crisp cos lettuce and a touch of pickle tang, between slices of their signature fresh-baked sourdough. It’s simple, yes — but executed with the kind of care that makes you come back for it again (and again).
Daily Bread’s sourdough reputation precedes it, with a number of locations around town keeping fans of its loaves, pastries and pies well supplied. The sandwiches are in equally high demand — fresh baguettes, hot milk bun sandwiches, sourdough toasties and ciabatta options all feature. While offerings differ at each site, you’ll often find egg, pickle and chive baguettes, ham with cheese and mustard, and sourdough rounds with chicken and mayo or spiced roast beef with chimichurri. The beef brisket newcomer, slow-cooked and piled generously, is worth a trip alone.
Made using this Grey Lynn bakery’s famous, freshly-made loaves, the sandwiches and toasties at Florets are tasty and wholesome. Here, you’ll find fillings like danbo and housemade green apple relish, or pickled egg with organic greens, or even fennel salami with whipped cannellini bean, giardiniera, and parsley. These are made even better when enjoyed in Floret’s sun-filled upstairs room with a perfectly-made coffee and one (or two) of the housemade cookies.
While they may look uncomplicated, one bite of the delectable sandwiches from the Allpress Caffetteria on Drake Street will quickly teach you not to judge a book by its cover. Some of the fillings change on a daily basis but the tuna, egg and mayo, along with the Reuben, are the staples we’ve come to rely on at lunchtime. The fillings in the vegetarian sandwiches change seasonally, but when you see the pumpkin with pecorino cheese and walnut, don’t think twice before ordering.
Tucked alongside the popular all-day restaurant, Amano Bakery has long been one of downtown Auckland’s most reliable lunch stops. The sandwich rolls — baked in-house on long-fermented dough — are the foundation, and the fillings do them justice. The meatball and mozzarella roll is a perennial favourite, rich and satisfying without being heavy, while the fennel and salsa verde sandwich offers a lighter, sharper alternative. The bakery also turns out seasonal specials that rotate with the produce, so repeat visits are rewarded. Grab one with an espresso and take it to the waterfront.
At Oji Sushi, you’ll find a distinctly Japanese take on classic sandos, where an array of tasty fillings are nestled between two slices of soft, fluffy milk bread called shokupan. The sando offering includes Japanese egg with spring onion and aji Amarillo and katsu chicken with shredded iceberg and bulldog sauce. Conveniently found in the heart of Commercial Bay, this is a solid option for those seeking a workday lunch with a different register.
Edie’s may be a wine bar first and foremost, but believe us when we say they also turn out a damn good sammie come lunchtime. The chicken baguette has fast-become one of our go-tos, made with fresh roast chicken and tucked into a warm, house-made baguette. It’s the kind of simple, perfectly executed bite that makes you realise just how good a simple sando can be.
What started as an Ellerslie cult favourite in 2017 now has a permanent home in Ponsonby Central, and the sandwiches haven’t lost a thing in transit. Inspired by the bustling delis of New York City, Pastrami & Rye proudly cures and smokes all of its own meats and churns out homemade preserves and pickles. It’s tough to pick just one from the line-up, but the Cuban (pork, ham, pickles, mustard and melty cheese, hot off the griddle) is a hard one to beat. The Roast Beef French Dip and the namesake Pastrami on Rye are equally compelling, and the Ellerslie food truck still runs Friday to Sunday for those on the other side of town.
The folks at Fort Greene make some of the best loaves in town, so it’s no surprise they’re also responsible for some of the city’s most impressive sandwiches. Its recognisable Karangahape Road storefront (painted a pleasing shade of green) is the ideal place to settle in for a lunchtime sandwich and grab a loaf of sourdough to go. While The Fish One sandwich has become something of an icon, boasting homemade kahawai fish fingers, mushy peas and tartare sauce, our other favourites are The Reuben, with salt-beef brisket, homemade sauerkraut, Russian dressing, mustard, pickles & Swiss cheese on Fort Greene New York rye and the Kimchi Grilled Cheese, boasting a mix of four cheeses, grilled, with homemade kimchi on Fort Greene’s delicious sourdough.
Fitzroy Deli has quietly mastered the art of the sandwich since arriving on Shortland Street in early 2025. Everything is baked on-site daily (the rolls, the buns, the bread) and each sandwich is made to order. The chicken schnitty on a freshly baked roll, with its golden crumb and sharp pickled accompaniments, has already earned a loyal lunchtime queue. The beef brisket with vintage cheddar and pickled zucchini is equally compelling, and the mortadella with basil pesto and pistachios nods to the Italian deli tradition without copying it. A concise menu, no filler, just well-made sandwiches from people who clearly care about bread.
Adjacent to their stalwart game-focused restaurant, Cazador Deli is essentially a raid on the restaurant’s pantry in sandwich form. The house-cured charcuterie that defines the dining room finds its way between bread here: think venison salami, wild pork rillettes, and duck liver pâté alongside house-made pickles and condiments. The fillings rotate with what the kitchen is producing, so no two visits are identical. When you spot a game meat toastie on the counter, order it without hesitation. Cazador’s understanding of cured and wild meats is unmatched in Auckland.
It would be remiss of us to leave out the CBD deli slinging Italian classics. Deli di Bossi’s Mortadella Sandwich will have your mouth watering, made with mortadella italiana and mozzarella in freshly baked bread, toasted to crispy perfection. There are countless authentic iterations that keep people coming through the doors. The Pastrami, a simple but stunning mix of pastrami, pickles, provolone, and mustard, is a perfect rendition of the classic, while, for the vegetarians amongst us, the Fungo (mushroom and mozzarella) is a flavourful standout.
We’ve said it once, and we’ll say it again: Hello Beasty is one of the most exciting fusion eateries in the city, consistently serving up Korean, Japanese, and Chinese-inspired cuisine with something for everyone. And there’s one dish that we can’t go past ordering on every visit, the Katsu Sando. Here, crumbed chicken thigh is paired with shredded white cabbage, kewpie mayo, golden curry sauce, and toasted white bread, culminating in one of the best sandos in town.
Having only opened its doors last July, Bodega has fast-become one of the city’s most-loved sandwich purveyors, slinging New York deli-inspired, made-to-order sandwiches with a decidedly American slant. As far as flavours go, the vodka chicken is a favourite, with chicken cutlets, vodka sauce, mozzarella, and green sauce, served in a freshly-baked roll. Sublime.
Cheese on Toast’s menu is a love letter to the toastie, and a convincing argument that simplicity and craft are not mutually exclusive. Every sandwich starts with housemade sourdough and a signature blend of vintage gouda, maasdam and parmesan, then the fillings do the rest. The caramelised bacon jam is the cult favourite, sweet with onion and salty with pops of bacon through melted cheese. The truffle mushroom is rich and earthy, and the rotating specials (a Sichuan pork belly, a spicy meatball) give regulars a reason to keep coming back. The Birkenhead outpost is the North Shore’s best argument for crossing town for a toastie, though the Three Kings original and the Newmarket location will save you the bridge.
Young George has built one of the most devoted followings of any sandwich spot in Auckland, and the queue at its unassuming Mount Albert shopfront tells you everything. The chicken sando (crispy, juicy crumbed chicken with tonkatsu sauce and a house special sauce on soft Japanese milk bread) is the signature, and it’s earned its reputation. There are vegetarian options that hold their own, and the coffee is well above average for a sando shop. It’s a short menu done with real conviction.
Farro’s Commercial Bay outpost brings its market-quality produce instincts to the sandwich counter. The brisket and pickle melt (slow-cooked beef brisket with sharp pickles and melted cheese on grilled bread) is the standout, with the kind of depth you’d expect from a kitchen that takes its ingredients seriously. The grilled vegetable option, layered with seasonal produce and a bright, herbaceous dressing, is a worthy alternative. These are sandwiches that taste like someone with good taste made them for you, which is more or less the point.
Herne Bay Foodstore has long been a local institution, and the sandwiches are a large part of why. The classic ham and cheese on crusty bread, layered with free-range ham, aged cheddar, house-made relish and fresh greens, is the kind of sandwich that reminds you the simple ones are often the best. Seasonal specials rotate through, but the core line-up of deli meats, quality cheeses and fresh-baked breads remains reassuringly consistent. A neighbourhood staple that earns its reputation through repetition, not reinvention.
Meet Northbrook Arrowtown — a luxury later life development sitting alongside Ayrburn, inspiring residents to live the lives they love, in the place they love the most.
Northbrook Arrowtown
There’s much to be said about the trend towards elevated later life living. Accommodation that, instead of focusing on the final chapter, celebrates the beginning of an exciting new one — filled with freedom and a self-determined lifestyle. And there is perhaps no one creating later living residences better than Winton.
Chris Meehan’s innovative, design-driven property development company is making incredible strides in changing the face of retirement, creating exceptional later life residences that emphasise enjoyment, inspiring residents to continue to live the lives they love, in the places they love most, while ensuring the support they may require is there waiting for them, if and when they need it.
Northbrook Arrowtown Residence
Where, historically, aged-care has been associated with slow, sedentary, and quiet lives lived in quarters that reflect the same ethos, Northbrook is centred on the opposite: full lives, well lived, in stunning, design-led spaces. And nowhere is this more evident than in the new Northbrook Arrowtown — an environment of unparalleled beauty and charm, perfect for living a busy and engaged, yet deeply peaceful life.
“Ayrburn — Winton’s lauded hospitality precinct, sits on the very same parcel of land, a gentle walk through manicured gardens from your Northbrook home.”
A premium development that offers sleek, sophisticated residences to those who appreciate good design and want to enjoy the best years of their lives in the lap of luxury, where every whim is catered to, and at the level one might expect from a five-star hotel, Northbrook Arrowtown is redefining not just later living, but what’s possible within a community-centric masterplanned development.
The pool at Northbrook Arrowtown
Yoga Studio at Northbrook Arrowtown
Here, residents won’t just find architecturally-designed residences of the highest quality, sweeping outdoor spaces, expert care for when it’s needed, and endless amenities, but will also have access to the world-class hospitality and entertainment on offer at Ayrburn — Winton’s lauded hospitality precinct that sits on the very same parcel of land, a gentle walk through manicured gardens from your Northbrook home.
The Woolshed at Ayrburn
In fact, at Northbrook Arrowtown, Ayrburn becomes part of the rhythm of daily life. From supply runs at R.M Prime Produce, which boasts deli delights, an in-house butcher, fine wines, fresh-cut flowers, and all of the essentials (including pre-made meals to go), to enjoying morning coffee and freshly-baked pastries from The Bakehouse while taking a refreshing stroll through the precinct’s sprawling grounds, to lunch, dinner, drinks and beyond at the many exceptional bars and eateries — each catering to a different occasion or mood, the options truly are endless. And, beyond the impressive food and drink scene, Ayrburn plays host to a jam-packed rota of vibrant events and activities, from immersive garden and art tours to laid-back weekly jazz nights, live opera on The Dell, and the likes of the Ayrburn Classic — one of the Southern Hemisphere’s most prestigious motoring events.
Ayrburn
Come mid-year, the grounds transform into a whimsical winter wonderland, channelling the conviviality of European metropolises, while during the summer months, the precinct hums with life as live music, open-air films, market days and more fill the calendar.
And, venturing slightly further afield, keen golfers will find three of New Zealand’s top 15 courses in the surrounding area, while skiers will be spoilt for choice when it comes to selecting a field (Northbook Arrowtown is, after all, set between the dramatic backdrops of The Remarkables and Coronet Peak, with Cardrona just a short drive over the Crown Range), and those partial to cycling or hiking will find themselves surrounded by an expansive local network of trails.
“Northbrook Arrowtown is an environment of unparalleled beauty and charm, perfect for living a busy and engaged, yet deeply peaceful life.”
The quaint, picturesque township of Arrowtown is five minutes away by car, and offers luxury retail, galleries, markets, a cinema, and stores for anything and everything you may desire, while Queenstown itself is just over 20 minutes away in the opposite direction, and is the perfect location for entertaining family and friends.
Located a short 15 minutes from Queenstown’s international airport, from Northbrook Arrowtown, overseas travel is accessible and stress-free, and with everything you need right on your doorstep at Ayrburn, returning home comes without the usual rush to the shops to restock the pantry and reset the home. The security of the development also means you can travel free of worry, knowing your home is being well taken care of.
Residence interior at Northbrook Arrowtown
And, within the homes themselves, the top tier design Winton has become famed for shines through in every detail, from the finishes and textiles within the residences to the styling of the communal zones — all of which is centred on a luxurious palette of warm neutrality, with an emphasis on comfort and low-maintenance durability.
Winton’s CEO, Chris Meehan, believes the location and amenities at Northbrook Arrowtown are unmatched, offering its future residents five-star hotel-like living in one of New Zealand’s most desirable locations, “Northbrook Arrowtown is surrounded by natural beauty and will be one of our most spectacular later living projects,” says Meehan, “Sited on land that has become known as Waterfall Park — a unique location within the Wakatipu Basin where Mill Creek spills into the site as a waterfall — the development naturally extends down to the historic Ayrburn Farm, now known as Ayrburn.” He continues, “Residents will enjoy immediate access to Ayrburn and its hospitality offerings, connection with the surrounding walkways, cycleways and world-class golf courses, as well as the proximity to both Arrowtown, Queenstown and its international airport.”
Terrace at Northbrook Arrowtown
Designed to cater to later life residents who are seeking to live full, vibrant lives, Northbrook Arrowtown offers an unparalleled lifestyle.
Beyond the luxurious residences themselves, which have been meticulously designed for comfort, convenience, and ease of living, the location ensures everything you could possibly need is just beyond your home’s threshold. Meaning all you have to do is sit back, relax, and embrace your next chapter.
Finding the ultimate gift for Mother’s Day that perfectly encapsulates all that your mum or mother figure means to you is no easy feat. And while of course, it’s the thought that counts, there’s something about finding a gift with meaning that reminds mum of your unwavering love and appreciation long after the champagne has been popped. Here, we share a comprehensive gift guide with something for every kind of mum, where she’s a homebody, sartorialist, or simply sentimental.
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