In life, landing on the perfect culinary pairing can be transcendent. It might be a slice of the most exquisite cheese on freshly-baked bread, or perhaps a juicy, fresh strawberry drizzled with cream; a plate of pasta washed down with a glass of red wine or a glug of high-quality olive oil on piquant rocket leaves.
In the spirit of excellent food pairings, Captain’s Bar at Park Hyatt Auckland has just launched its new Rum & Chocolate Experience, which centres on an experiential journey through a suite of Caribbean rums — perfectly suited to New Zealand-based chocolate makers Foundry Chocolate.
The ongoing offering is in keeping with the venue’s focus on fortified spirits — in particular, rum, which Park Hyatt Auckland Executive Chef Brent Martin developed an affinity and understanding for during his time living in the Caribbean.
Captain’s Bar boasts 60 varieties, and within the Rum & Chocolate Experience is the opportunity to try several different renditions of the spirit, each unique and distinctive in its own right. Start with a palate cleanser cocktail of Flor De Cana Extra Seco Four Year Old rum, and move through a suite of combinations, discovering how the intense oak, fruit and spice notes in the rums enhance the characteristics of chocolate.
From Mount Gay Rum Xo New Edition paired with the warm spices and exuberant flavour of Foundry’s Anamalai Estate, India 70% chocolate, to Brugal 1888 Rum with the fruity tang and warm, silky nuttiness of Soconusco, Chiapas, Mexico 70%, each sip and bite will take you on a journey.
Whether booked to kick-off (or round out) a romantic date night, or chosen as the activity of choice for a friendly catch up, this unique experience promises to transport the tastebuds to faraway isles — a sensory escape we could all surely do with right about now.
Rum & Chocolate Experience
$112.00 Per Person
Available Monday to Wednesday
4pm — late
With the opportunity to travel to far-flung European destinations still off the agenda, on a seasonably crisp evening in early July, Denizen gathered together a small group of adventurers, eager for a sense of freedom in two of Europe’s most desirable destinations.
With no passport required, just a requirement to dress for a glamorous night of European-style indulgence, the group arrived in Rome for aperitivo hour in Bulgari’s Queen street boutique where a selection of exquisite high jewellery had been flown in especially for our guests. From there, chariots in the form of a fleet of Maseratis transported the revellers to the cobbled streets of Paris’ Rue St Honore, where at Euro a seated, French-inspired banquet paired with French wines was enjoyed.
And as most evenings in Europe tend to unfold, Champagne flowed and dancing ensued until the wee hours, and successfully reminded us that while we still can’t travel further afield, there is plenty of beauty and decadence within reach on our very own doorstep.
Joining northeast Auckland’s ever-growing community, Kneads All Day is a brand new daytime eatery specialising in unique brunch fare and house-made baked goods.
The latest hospitality proposition from the team behind several successful ventures including Parnell’s Winona Forever, Rude Boy Deli in the CBD and Just Like Martha in Three Kings, Kneads All Day has harnessed the same formula of tasty, of-the-moment dishes and a contemporary, design-led interior — evolved in its own distinct way for this new addition.
French Toast with black & white ‘soil’, white chocolate cream, raspberry gel, spiced berry compote, tuille, apple caramel roll, fruit and maple syrup.
Kneads All Day’s menu takes recognisable brunch fare and pushes it to a new and inventive dimension, helped along by the cafe’s in-house bakery where diners can witness loaves and pastries being crafted. While those familiar with the stacked cabinets of the other cafes will know they have a hearty emphasis on decadent sweets, Kneads’ selection skews more towards the savoury, with plenty of healthy takeaway options like salads, quiches and sandwiches.
According to owner Sam Raina, a West Harbour local himself, the offering of Kneads All Day has been designed to cater to Hobsonville’s diverse community, with fusion touches throughout the menu, and a consciously comprehensive selection of vegetarian and vegan dishes.
Local studio Millé conceptualised Kneads’ interiors.
We’re told the vegan toast is a highlight, encompassing Sichuan-spiced mushrooms and pumpkin, smashed red beans, a sesame crust and cashew pesto. On the opposite end of the scale, there is a stout beer-infused eggs Benedict, and a buttermilk fried chicken with caramelised onion aioli and coleslaw with gridded “hashtag” fries.
Creamy mushrooms are served on house-made, fermented oat sourdough, topped with a hazelnut and macadamia crumb and poached egg; while a dish of smashed peas is colourful and textural with the addition of pumpkin puree and spiced seeds, creme fraiche and grated parmesan, all served with toasted sourdough.
Smashed peas with pumpkin puree.
Local studio Millé, which specialises in hospitality design, was inspired by Hobsonville’s history as the previous site of one of Auckland’s biggest ceramics and brick-maker companies (the founding family of which later moved to New Lynn to create Crown Lynn ceramics). The team harnessed a softened industrial feel when it conceptualised Kneads’ interiors, with tiles, terrazzo and timber. Saturated blue tables and purple walls punctuate the space and recycled terracotta light fittings echo the clay ovens within which the bread is baked fresh each day.
Seating 65 inside and 24 outside, Kneads All Day is in a prime spot for all-day sun, and with its comprehensive and thoughtful offering throughout, we suggest you make haste to go and check it out for yourself.
Is there a new opening you believe should be on our radar? Let us know at [email protected]
Since 1976, outdoor furniture brand Devon has held key tenets of style, comfort, colour and durability at the core of its sensibility, and its new Rere Collection is no different. Encompassing a comprehensive range of beautifully crafted pieces, this latest release is set to elevate outdoor spaces with the ease and sophistication the brand is known and lauded for.
Designed in New Zealand by Devon Managing Director Matthias Strickett, the collection makes a feature of gently rounded edges, inspired by the soft, natural beauty of rocks worn over time by the elements. In fact, the name Rere is taken from Gisborne’s Rere Rockslide, one of Aotearoa’s most beloved and breathtaking nature attractions.
The full collection caters to all manner of exterior arrangements, whether you intend to entertain with dining settings, bar leaners and bar stools, or if lounging is the top priority, sun loungers and a lounge chair, or a two-seater, will facilitate this in style. A side table and coffee table complete the offering, which utilises mixed materials in all of its framing — aluminium, teak and hand-woven marine rope.
All the Rere tables are available with a full teak top, or teak with ceramic inlay, and while the collection has been designed with smaller balconies and courtyards in mind, it is equally at home in more generously spaced surroundings. With an emphasis on indoor/outdoor flow of utmost importance within many a contemporary, design-led home, Devon has made sure to craft its Rere pieces with such consideration that they would look as elegant inside as they do out.
With current lead times of six months, we suggest you get onto ordering your Devon Rere pieces if you intend to enjoy al fresco living as much as we do this summer.
Sallow skin, puffy eyes and under-eye bags so big they qualify as extra airport luggage; the classic signs of sleep deprivation are not pretty. Whether it be bedtime procrastination, a tipple too many or just the consequences of hectic day-to-day life — prioritising Z-catching over everything else is often an unattainable feat.
As the reality of a solid eight-hour sleep seems like a distant, vanishing dream, we instead learn to improvise. Thanks to a trove of fatigue-concealing beauty products and techniques, we no longer have to look sleep-deprived even if we are.
Herein is a list of our top picks that will help fake your way to radiant, sleep-fulfilled beauty.
Slip Silk Pillowcase Made from long-fibre mulberry silk and non-toxic dyes, these luxurious pillow slips are made to be anti-ageing, anti-sleep crease, and anti-bed head — an all-round nighttime saviour that won’t upset your bedroom’s aesthetic.
Angela Caglia Cooling Gold Cyro Facial Set The benefits of using cold and iced products on the face are well documented, not least for their de-puffing properties. Keep these gold-plated, ergonomically crafted tools in the fridge until you wish to press them under the eyes and run them along the contours of your face. Within minutes, the appearance of dark circles, pores and fine lines can be reduced, as well as the puffiness caused by fatigue.
From left: Slip silk pillowcase from Superette; Brightening Exfoliator from Ecostore; 3 in 1 Anti-Redness Miracle Formula SPF50 from Rosalique; Gua Sha tool from Ines Store; CODAGE night cream from Spring Store; Angela Caglia Gold Cryo Facial Set from Net-a-porter.
CODAGE Night Cream This emulsion-based moisturiser repairs and nourishes your visage as you sleep — even if you don’t sleep much. Boosting the natural cell regeneration process, it leaves smoother, glowing skin come morning. Spring Spa works this nurturing cream into an array of facial treatments.
Rosalique 3 in 1 Anti-Redness Miracle Formula If your skin tends to be a bit red and irritated when you haven’t got enough shut-eye, this product from Rosalique is a multi-tasking wonder cream. The line is developed specially for people who suffer from very sensitive skin and redness, and its targeted formula can be used as a primer, harnessing α-Bisabolol, Zeolite, Provitamin B5, Urea and Shea Butter to a primer to gently conceal redness. Plus, SPF50 protects from UVA and UVB rays.
Ecostore Brightening Exfoliator A delightful fusion of jojoba beads, New Zealand Glacial Clay and sweet pineapple, Ecostore’s brightening exfoliator clears pores and removes impurities to give a brighter and smoother complexion for a fresh-faced look.
Clockwise from left: Kevin Aucoin lash curler from Mecca Beauty; Hourglass Ambient Lighting Powder from Mecca Beauty; Josie Maran Cosmetics Argan Enlightenment Illuminiser from Mecca Beauty; Diorshow Brow Style from Dior Beauty; Kosas Air Brow Clear Lifting Treatment Gel from Mecca Beauty; Cheek/Lip Tint from Aleph; Westman Atelier Squeaky Clean Liquid Lip Balm from Mecca Beauty.
Finishing Touches If you’re a make-up wearer, these final additions will sit atop all those beautiful products like a dream.
Curl up Curling your lashes is an excellent way to make your eyes appear far more open. The Kevin Aucoin lash curler is highly rated and makes the job painless. Follow with a lick of your favourite mascara.
A healthy flush Bringing colour into your complexion is crucial for a well-rested, full-of-life look. Local beauty brand Aleph’s cheek/lip tint is a versatile and full-proof cream product, with a seamless finish that can be blended with the fingertips. Used on both lips and cheeks, it creates a natural, youthful flush.
Beautiful brows As they say, the brows frame the face and even if you do nothing else, making sure your brows are nicely groomed can be a cheats way of looking perfectly put together. If you need help in the hair department, use a tool like Dior’s Diorshow Brow Styler, a best seller for its ultra-fine, retractable pencil that helps shape and fill in the brows. Set in place with a brow gel — we love the Kosas Air Brow Clear Lifting Treatment Gel.
A dab of highlighter A finishing touch of well-placed highlighter can pay dividends in bringing luminosity to your features. Apply to the cheekbones, cupid’s bow and inner corners of the eyes — you’ll be surprised what a difference it makes. If you’re a fan of a cream product, the Argan Enlightenment Illuminiser by Josie Maran Cosmetics is a concentrated liquid that can also be mixed with foundation for an all-over glow, or for powder, the Hourglass Ambient® Lighting Powder is a cult-favourite.
When winter rolls around and the chill sets in, it’s tempting to prioritise staying warm above all other considerations — including aesthetics and generally how ‘cool’ your outfit is. Luckily, there’s one piece of kit that never fails to keep us toasty while also imparting a hefty dose of style cred to an ensemble: the puffer jacket.
While the puffer jacket’s origins are thoroughly practical, its padded shape has provided brands with remarkably varied fodder for reinvention — from Balenciaga’s oversized iterations to Moncler’s sophisticated silhouettes. Puffers now come in shiny patent fabric, eye-catching prints, saturated shades and with creatively placed stitching, and are worn atop anything from a floaty dress to utilitarian trousers and boots.
The fundamental construction of puffer jackets has also been ripe for technological advancements of late, with some brands creating innovative, new generation padding that offers a creative solution for staying cosy. The Allbirds Trino Puffer is a particularly impressive example, eschewing the traditional use of feather or synthetic down and instead filling its water-resistant, merino/Tencel blend exterior with a lining of Tencel and recycled polyester.
Another local brand, Maggie Marilyn, has crafted its Beyond Puffer from recycled material and reclaimed down, and Prada’s clever goose down jacket is made of Re-Nylon, a regenerated fabric produced from recycled plastic collected in the ocean.
Whatever your tastes, whether you prefer a neutral shade for any time and occasion or a statement-making piece, there’s a cleverly constructed puffer jacket out there that, once you have it, you’ll wonder how you ever did without.
Those who have kept half an eye on fashion’s movers and shakers over the past decade and a half will know French-born writer and illustrator Garance Doré. She was one of the original fashion bloggers, having started her eponymous blog in 2006, and rose to the type of prominence sought by many who would consider themselves fashion authorities.
An influential force before the word ‘influencer’ was common parlance, she was based in New York and was crowned “the guardian of all style” by The New York Times. She had the fashion world in the palm of her hand — before, in 2016, she walked away from it all, to discover what makes her truly happy.
Doré’s power has always been in her voice and her innate ability to connect with her audience through the written word. She went on to create global online style destination Wearedore.com in 2016, a platform driven by a conscious and overarching love of storytelling.
In 2020, Doré moved to Wellington with her partner, actor and writer Graham McTavish, just prior to our first Covid lockdown. She used that time to create L’Île, an even more intimate, paywalled platform where she publishes her insightful essays.
Here, Doré shares some learnings from throughout her incredible journey, from pinch-me moments in the fashion industry, to how her voice has evolved, and what true self-alignment means for her.
Growing up in Corsica, an island much smaller than New Zealand, it was a very close-to-nature-type of childhood. I was in the city for school, but my dad had a restaurant in a place inaccessible by car — you had to go there on a boat or hike for two hours. It was quite remote, and we were allowed to be completely wild there.
When I was as young as 13, I started feeling a lot of frustration. It was a different time, you couldn’t buy things online, but that’s when I became interested in style and culture. It’s the type of frustration that everyone who lives on an island, or has grown up on an island can feel sometimes. This separateness from the rest of the world which, I think, made me who I am. I have an incredible curiosity, always, to explore the world and meet new people, and it gave me a lot of hunger for that.
I was always doodling and drawing. I had a natural talent for drawing anything I could see, so it’s always been a simple thing that I felt was very easy for me. When I was growing up, it was one of those things — you know how everyone encourages you to be artistic when you’re young? Your parents want you to play an instrument, do this and that, but when it comes time to be serious, they say “oh no no, you can’t do that, you have to study to be a diplomat or a lawyer!”
By 27, I finally found the courage to do what I wanted, and I became an illustrator. It was very hard because I didn’t have any contacts in the art or publication worlds, and I hadn’t been taught anything, so I had to learn on my own. So it was a bit difficult, and when I started taking my first steps in the world of illustration and started making my first bit of money, I realised it was going to be so hard to make a living with it… and that’s when I started my blog.
When I started my blog in 2006, everything changed.
There is no society that I know that doesn’t put pressure on the youth to do things by a certain age — whether it’s making a career or having children. And we all spend our life realising it doesn’t work like that. Of course, it’s important to understand the realities of life — but also to realise that within them, there is a lot of freedom.
I was always struggling with these things, until recently I think. I’m 45 now, I’ve grown up, I think I understand who I am, but it takes a long time. So, 31 was very late in many ways, but it’s also a good time, because I’d already learned a few things about myself which helped me be successful — and stop when it was time.
I think maturity is a beautiful thing. And I think being young has its own great aspects, but it’s not a bad thing to do the things we love when we have gained a little bit more maturity and we are able to do them better, in a way.
One thing that I love in fashion is that it’s one of the industries that loves and accepts weirdos, of all colours, ages and all that. I think that’s a beautiful thing, that fashion opens the way for that.
I really see myself as a writer and a storyteller. And the things that happened to me are stories, so I wouldn’t want it any other way. The failures, the successes — you get a richness later, and I think people don’t really talk enough about that.
When I came into the fashion industry, my point of view and my naivety were the things that made me special. I was coming from the viewpoint of a complete outsider in fashion, I had nothing — I didn’t have any network, no aunt that was working in fashion, I parachuted myself there. And I think that’s what made it so fun.
It was brutal in many ways, for me. There were many hard moments and I’ve talked about them — but I’m not against that. I don’t think it’s bad to go through shit, in your personal and professional life. I don’t like the idea of everything having to be smooth.
My definition of success is being aligned with myself. Being conscious of my centre, and knowing that I have created a home inside that I can go back to. It’s something that you achieve but you also don’t, really, because you can always go further. And that’s a little bit spiritual, I would say. In my opinion that’s the only way, because external success is a little fleeting — it comes and goes.
Photo: Erik Melvin.
I met Peter Lindbergh a few times, and he photographed me. I always come back to meeting him as a standout memory, because not only was he a fantastic photographer, but he was also, in my experience, such a wonderful person.
The problem is that when you meet your idols, you can be disappointed. And that happened a few times in my career — I met a lot of people in the world of fashion and a few of them kind of disappointed me. Sometimes they weren’t the person I had imagined, or they weren’t as interesting as I thought they would be, and that’s kind of a let down. But he [Lindbergh] was up there for me.
I was sitting next to Rihanna at fashion shows, I was friends with Kanye West, all those things are regular. I called Pharrell Williams to give me my CFDA Award, and he flew from Miami to do that. Those were interesting moments, but the thing is, when you start getting into these circles, these people are just people.
Sometimes I would pinch myself, like “I cannot believe I am so lucky”. But also, there was a lot of shit going along with it, and at some point it was just not aligned with who I was. I thought “oh god, this is really not me, I can’t post a photo of myself in a bathing suit on a yacht”, but I could see everyone around me doing it. The backstage of all that, is that nobody is actually enjoying this because everyone’s doing photoshoots.
I’m glad I did it, because I came back with the stories and experienced things that I’ll probably never experience again, but I’ve never missed it.
Writing has always been like the water I drink. I don’t have to explain, there are no questions. It just comes as it wants, and I don’t try to create anything other than what my writing is — I actually write in English, and I’m French… I don’t have literary pretensions, I just want to get my ideas across.
The voice I had in my thirties is very different to the voice I have in my forties. Through the years I was describing in fashion, it was very funny, caustic, hysterical. I miss that, because I was completely crazy, and that was awesome in my writing. It’s almost like I was on drugs or something. And I was — not on actual drugs — but I was high on dopamine from all this excitement in my life.
Sometimes I look back and wish I could feel that feeling. I remember, I needed to be in a certain state of excitement and I’d write a text in like half an hour. But, what was born when I started finding more peace inside was much more deep. Even the subjects I talk about are very personal — they always were, but now they’re calmer, maybe less funny but more profound.
The question of the general trend of oversharing is an interesting one for me because that’s something I’ve done for more than 15 years. I think as an artist of any kind, you can’t just stop because everybody’s doing it, if that’s your way of doing things. And when it’s going to change and people won’t do it anymore, I might keep doing it. That’s what I’ve always done. I would love to write fiction one day but this is how I breathe, the writing and the intimate part of it. The way I’m coping with it today, is having created this very small community [L’île on garance.world].
I created L’île when I was in New Zealand, in Wellington. I had slowly stopped writing on my blog, because it was just like the world of social media, it had become too big, I didn’t know who I was talking to anymore. When I started my community, it felt like friends — it felt very close, and it got really successful right away because I think the people who knew my writing wanted to read me again.
The same cycle had started again, where I was looking at my numbers, and that’s when I decided to start a community. So I did a paywall, which means that the people that want to read me are actually committed. I wanted a space where I felt protected. The world was cruel enough, that I didn’t want to throw myself into it that way.
The way I write, I like it to feel intimate. So that’s what I set out to do.
It’s not a question of what we say, it’s a question of how we say it. As a writer, you can say everything, and touch on any subject — and actually that’s our mission, to make the human experience understandable and have a point of view.
People who meet me after reading me say there is no difference, and it’s always been like that. Who I show, and who I am… I’m kind of mysterious-less.
With all the things I’ve explored through being in fashion, I would say my view on style hasn’t changed much. I think style is a wonderful self-expression tool and that’s what it should be. I’ve always been about having a few things that we love. I still have a lot of clothes compared to a guy or something, but I’m pretty minimal, I’ve always been like that, very French, in a way. A great pair of 501 jeans, a pair of flats, a pair of heels. It’s like cooking — too many ingredients and you lose the plot. So, I think a few ingredients always make the best recipes and that’s how I see style.
When it feels like you’ve wrung every possible podcast recommendation dry, it’s time to seek out juicy new endorsements from a trusted source. This curated edit of the latest intriguing series is sure to serve you well, covering true crime, design, and everything in between.
Spectacle: An Unscripted History of Reality TV While you might be one of those people who dismisses reality television for its ‘low brow’ drama and derivative storylines, over the last 30 years, it is a genre that has attracted huge audiences and has come to reflect our culture in real-time. Here, host Mariah Smith delves into the fascinating history of reality TV, one show at a time, revealing its true importance.
The Apology Line There once was a Manhattan number that would allow anyone who called to apologise anonymously for something they had done. This podcast follows the fascinating (and true) story of the man, known as ‘Mr. Apology,’ who was on the other end of those calls, and how, after hearing people confessing regularly to things like drug dealing and murder, he decided to do something about it.
The Redesign of Everything In this thought-provoking new podcast, produced in New Zealand by Circularity — a company that works with businesses to offer circular innovation support and sustainable solutions — hosts Louise Nash and Ella Gordon-Latty speak to the changemakers, designers and practitioners working towards a better way of doing business for people and the planet.
Spy Affair Deception, sex and betrayal collide in this gripping, six-part miniseries that unpacks the story of Maria Butina — the charismatic Russian woman who arrived in the United States on what she claimed was a diplomatic mission but who ended up being jailed by the FBI as a foreign agent. From its high-stakes players to its dodgy backroom deals, this podcast might sound like fiction, but the reality is far juicier.
Depresh Mode with John Moe Promising a productive, relatable and sometimes funny dialogue around mental health, this podcast comes at a time when discussions of this nature are (thankfully) becoming increasingly common. Host John Moe speaks to comedians, authors, musicians, actors and big names in the entertainment and arts industries about their own personal struggles around mental health and how they overcame them.
POOG Comedians and best friends Kate Berlant and Jacqueline Novak delve into the trillion-dollar beauty industry by trying products and practices and consulting healers and experts to see if anything cuts through the industry’s glossy facade. Is it wellness they are seeking? Or just the thrill of the chase?
The humble cardigan has proved to be not so dowdy after all, as it endures another season at the top of our wishlists. The versatile staple is, nowadays, crafted in increasingly polished iterations, with a luxurious cashmere button-up proving the ultimate layering piece, or a printed cardigan an easy yet eye-catching statement.
While an overarching inclination towards more relaxed silhouettes still reigns supreme, this season the breadth and variance of knits mean you are encouraged to gravitate towards whichever suits your existing wardrobe and aesthetic preferences best.
Here, we have compiled some of the most stylish cardigans for your consideration.
Craving a taste of luxury? While our appetite for pizza and burgers never ceases, our hunger for the finer things in life is undeniable. From the likes of aged steak and crayfish to gold leaf and truffle, the city’s poshest plates are a deliciously lavish affair. When nothing but the best will do, dig into the fanciest dishes in Auckland.
Mushroom & truffle bao bunsfrom The Grove The ever-popular bao gets the fancy treatment courtesy of fine dining stalwart The Grove. Its rendition sees a mushroom bao bun stuffed with truffle emulsion, pickled onions and raw mushroom for good measure. A true study of umami flavours, this is one vegetarian bite even the most ardent carnivores won’t be able to resist. Love truffles? Discover our round-up of the very best truffle dishes in town.
Onslow’s crayfish eclairs.
Crayfish eclairfrom Onslow Trust chef Josh Emett to take this bakery favourite and elevate it to delicious new heights. Instead of the expected cream filling and standard chocolate icing, a lush Fiordland crayfish mixture is spooned between crispy choux pastry. A herby hint of basil rounds everything off to create a bite-sized delight that tastes just as good as it looks.
Gnocchi Parisienne from Euro Think you know gnocchi? Euro’s latest offering from its new Parisian-inspired winter menu uses choux pastry base (rather than the traditional potato base) for a French twist on an Italian favourite. The result is rich, pillowy soft gnocchi that when paired with Fiordland crayfish ragu and a blanket of melted Emmental cheese, is lavish to say the least.
Onemata’s pāua risotto.
Pāua risotto from Onemata While pāua fritters have long been a fish ‘n’ chip shop favourite, this iconic mollusc is considered a high-flying delicacy overseas — prized as one of the most expensive seafood one can buy. In Auckland, one of the most delicious renditions around can be found at Park Hyatt Auckland’s Onemata restaurant, where it is speckled through risotto, swirling with shiitake mushrooms, miso butter and finished with an onsen egg.
Gold leaf Snickers bar parfait from SoulBar & Bistro There would likely be an uproar if Soul Bar’s beloved Snickers bar parfait disappeared from the menu, and for good reason. This dessert is decadence at its finest, taking the chocolatey, nutty flavours of the classic confectionery and transforming it into a gold-swathed work of art.
Culprit’s bone marrow.
Bone marrow with marrowmite and ‘Vogels’from Culprit Nothing says opulence quite like warm marrow scooped straight out of the bone; its rich, butter-like spoils glazing your lips with every bite. A labour of love to prepare, Culprit’s take on this meaty treat sees rendered and whipped bone marrow with marmite accompanied by housemade Vogels-style toast and a wedge of lemon.
Sanchoku Wagyu scotchfrom Botswana Butchery Tucking into a good steak is one of life’s great pleasures, as the team of Botswana Butchery prove time and time again. Its Butcher’s Block selection is brimming with mouthwatering eye fillet, sirloin and rump — but it’s the Sanchoku Wagyu scotch fillet that catches our attention every time. Pair with your choice of accompaniments — the likes of truffle and bone marrow butter and duck fat potatoes are here to take indulgence to the next level.
Ostro’s Beef Wellington.
Beef Wellington from Ostro When it comes to the luxury of putting time, effort and dedication into a dish, Ostro’s Beef Wellington would always come out on top — as it would for its exquisite execution, of course. If you think the decadent pastry encasing each slice of Wellington is heaven, wait until you take your first bite and discover the beef is perfectly cooked right the way through, meltingly medium-rare. Now that’s luxury.
Black Angus 150 day grain-fed rib-eye from The Lodge Bar & Dining While we’re on the subject of next level steaks, it’d be remiss of us not to mention The Lodge Bar & Dining’s sumptuous rib-eye. Cooked, as everything is on the menu, with utmost finesse, it is paired with a moreish sauce au poivre (pepper sauce) and all the trimmings to make sure it’ll be a meal to remember.
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