Feeling creative? Try whipping up this Peroni Margarita cocktail recipe

What happens when a bottle of Peroni beer meets the quintessential ingredients of a margarita? Why a ‘largarita’ of course. This clever recipe creates a refreshing, bubbly cocktail that’s perfect for toasting to the weekend.

Peroni Margarita Recipe
Makes 2

Ingredients:
1 shot tequila
1 shot fresh lime juice
1 shot Cointreau
1 bottle Peroni
Lime zest (to garnish)

Method:
1. Combine tequila, lime juice and Cointreau in a shaker.
2. Add ice to just above the level of the liquid and shake for 5 seconds. 
3. Strain into glasses filled with ice and top with Peroni. Garnish with lime zest.

Add extra lime slices or salt the rim of your glass for an extra finishing touch.

Gastronomy


My Year of Magical Eating: A 48-hour food tour, a fine dining feast and the best of Central Otago

Win a five-course dining experience at Onemata to celebrate its delicious new menu

Spice up your life with Denizen’s definitive guide to the best spicy dishes in town