Set a stylish new frequency for your dining table with Rosenthal’s Rose Quartz porcelain plates

When setting the table, why not set an intention too with Rosenthal’s newest Rose Quartz tableware? A tribute to the healing gemstone, intended to strengthen the emotional side of the human being, the new look is designed to bring us together around a shared table.

As part of the Junto collection, the new Rose Quartz shade is hand-glazed artfully in varying gradients that make any meal a feast for the eyes. The strong, natural tone, in harmony with the other warm and cool nuances of the collection, come in many bowls in different sizes that can be combined in new ways. In ever new facets and shapes, the Rose Quartz colourway is the perfect pairing for a lunch with a bottle of summer rosé.

Design

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Todd Stevenson of Powersurge.

Todd Stevenson of Powersurge on transformative design, David Bowie and duck delicacies

As the co-founder of Powersurge, Todd Stevenson leads a design-forward team in creating bespoke metal works for beautiful commercial spaces and New Zealand homes. Melding engineering and art to work with the best in the business, he brings together various references into one contemporary classic piece. Here Stevenson distils what catches his eye at the moment.

My personal style can be defined by: Jackets. In all shapes and sizes. I have a collection of over 40. 

The last thing I bought and loved was: Our new stereo system, made in New Zealand by Plinius with french Focal speakers. It’s extremely loud and distortion free, so I’m a happy man. 

New York.

An unforgettable place I visited was: New York will always be up there for me. The vibrancy and energy is something else. On the flipside, a friend’s bach on Lake Taupo feels equally as unforgettable, I am a big fisherman so anywhere near the water is a winner.

The next place I’d like to go to: Pre the pandemic we were about to go to Egypt, I’ve always wanted to see the pyramids so that’s still on the list. A trip around the South Island is definitely calling.

An object I would never part with is: Our 1966 Mercedes 230s Finny, it’s black with a red interior. We bought it in mint condition about 17 years ago from a very sweet elderly couple in Hamilton. 

On my wish list is: A bach somewhere in the South Island. 

When I was younger, I wanted to be: I never really had a specific career in mind as a kid, I just wanted to make stuff. I made all sorts of bits growing up and eventually it evolved into what I do now.

I am inspired by: Art deco architecture. 

My favourite app is: Strava. I am a big cyclist and tracking all my rides allows my competitive side to thrive (against myself). 

David Bowie.

My guilty pleasure is: Wine. Nothing quite like the solo after work glass while I get dinner on with some good beats blasting in the background…

My secret talent is: Cooking. I really love it — I have quite an obsessive personality and food is one of the many things I got really into. Growing up food was pretty bland so when I started to discover it properly I just threw myself into understanding it. 

My favourite cultural/style icon is: David Bowie. It doesn’t matter where or when I listen to him, his music still feels totally relevant — a profound musician, a free thinker, a legend, a visionary.

Tom Kundig: Works.

The best book I’ve read in the last year is: I am dyslexic so reading in the conventional way that most do has never come naturally, although I deeply wish it would. In saying that, it really does depend on the topic but being such a visual person you’ll mostly find me flicking through design books and magazines (of which we have quite a big collection). Tom Kundig: Works is one I’ve gone back to a lot in the last year. 

I can’t miss an episode of: I am a bit of a binger and what I do watch is pretty eclectic. It’s either whatever the latest sci-fi thriller is or a documentary on some crazy engineering feat gone wrong. 

In my fridge you’ll always find: Duck legs. A beautiful meat to cook with — they knock chicken out of the park every day of the week.

I recently discovered: That I will soon be a grandparent — our eldest daughter is pregnant and I am beyond excited about becoming a poppa. 

My favourite website is: Trade Me. 

Envious Composure, 2012 by Albert Paley.

If price were not an issue, the one artist whose work I would collect is: Albert Paley. I find his sculptures totally awe-inspiring.

The last meal out I had that truly impressed me was: The Chef’s Table at Blue Duck Station. Absolutely worth the trip for breathtaking scenery and phenomenal food. Dan, Jack and Beth have created something truly extraordinary, I suggest booking as soon as lockdown is over.

The podcasts I listen to are: I don’t actually listen to a lot of podcasts but my wife/business partner always has something on the go so I tend to listen by proxy. It could be anything from mindfulness to investing. 

The best gift I ever received was: Finding out that I will be a Dad, and now a Grandad!

The latest music I’m loving is: I’m pretty into house music at the moment, Bicep springs to mind.

One of the best pieces of advice I’ve ever received is: Feel the fear and do it anyway. It was actually the pick-up line I used on my wife 28 years ago — so it seems to have worked pretty well.

From left: The Lito Trio, Link pendant and Etch Lever handle from Powersurge.

My favourite three pieces we have made to date are: The Lito Trio lighting, Link pendant and Etch Lever handle.

I’m obsessed with the work of: Gaudi. Being inside the Sagrada Familia in Barcelona was a pretty transformative experience.

When looking for new furniture, I recommend: Buy locally and support your people. We have an abundance of excellent designers and makers right here in Aotearoa. 

Design

Don’t miss your chance to own a rare slice of paradise in Beachhouse — a trio of apartments designed by Cheshire Architects
Taking the everyday drive to new heights, Maserati’s new model is the epitome of Italian excellence
The best of Milan Design Week 2025

Beyoncé and Jay-Z stun with famous diamonds and romantic melodies in Tiffany & Co.’s intimate film

As part of their history-making ‘About Love’ campaign for Tiffany & Co., supernova power couple Beyoncé and Jay-Z both star in a beautifully intimate new film. Directed by acclaimed filmmaker Emmanuel Adjei (who also directed Beyoncé’s visionary 2020 project Black is King), the 90-second film depicts the duo’s love for one another in various playful and romantic scenes, overlaid with Beyoncé’s velvety serenade.

She is lending her famous vocals to a reinterpretation of ‘Moon River’, made famous in 1961’s Breakfast at Tiffany’s. Throughout the ‘About Love’ campaign film, Beyonce wears a selection of remarkable diamond pieces, including the famous Tiffany Diamond, while Jay-Z also wears a notable selection of jewels — including one-of-a-kind cufflinks that reimagine Jean Schlumberger’s Bird on a Rock brooch. Read more about the campaign’s initial launch here.

Captured at the Orum House in Los Angeles, a Zoltan Pali-designed, three-level, 1,746-square-metre home chosen especially by the Carters for this purpose, the film moves between Adjei’s polished lens and warm, intimate clips shot by Jay-Z on Super 8. All in all, it is a beautiful ode to long-lasting love — no doubt made even sweeter with some of the world’s most famous diamonds.

Watch the film above, and be sure to check out our Instagram for a New Zealand-exclusive BTS clip from the campaign.

Coveted

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Hello Beasty’s scrumptious katsu sando recipe is here to satisfy all your cravings

By now, we are seriously craving the dishes we know and love from restaurants all over a lockdowned Auckland. One, in particular, that has been on our mind — if not the menu — is Hello Beasty’s scrumptious katsu sando. A triumph of pillowy bread, crunchy cabbage, crispy fried chicken and tangy tonkatsu sauce, the team from the Viaduct Harbour eatery has kindly shared its previously closely-guarded recipe, so you can enjoy this cure-all sandwich at home.

Hello Beasty’s Katsu Sando Recipe
Makes 2

Ingredients:
white cabbage, shredded
2 Tbsp Kewpie mayonnaise
2 eggs
1 free-range chicken breast, tenderised so the fillet is even but still quite thick
1 cup panko breadcrumbs
100ml of oil
Japanese milk bun, regular white buns or white bread
¼ of a bottle of tonkatsu sauce — available from Farro and Countdown

Method:
1. Add cabbage to a bowl with a pinch of salt and scrunch with your hands — this will soften the cabbage and will stop the mayo from running. Leave for a few minutes — then add the Kewpie mayo and mix together to combine. Set the slaw aside while you prep your crumbed chicken. 
2. Whisk eggs in a shallow bowl, dip the chicken breast in the eggs then coat with the breadcrumbs.
3. Cook the chicken with oil in a pan on medium-high heat for 5 minutes on each side or until cooked through. You’ll know they’re cooked when they are firm to touch (the meat will spring back when pressed) and you can hear the juices start to sizzle in the pan. If you’re worried the chicken is cooking too fast on the outside and might burn, you can remove it from the stovetop and finish it in a hot oven.
4. Once cooked, rest the chicken on a paper towel, and lightly toast your bread on one side.
5. Dip the cooked crumbed chicken fillets into the bowl of tonkatsu, layer the chicken onto a piece of bread (un-toasted side out), and top with a generous layer of slaw, before closing with another slice of bread.
6. For the proper Sando look — trim away the crusts, cut the sandwiches in half, and spike with a skewer to keep them together. 

Tips:
— At the restaurant we make our own tonkatsu sauce and do a pork loin sando in a soft white milk bun — but at home we used chicken breasts and thick white Tip Top bread.
— We tenderised the chicken so the fillet was of even thickness (but not making it as thin as a schnitzel), then crumbed and fried it.
— The bread was a little too soft, so if you have access to a good quality white farmers loaf (or are prepared to make some!) cut into thick slices — that would be perfect. But, we’re in lockdown — so we use what we can get our hands on right?

Gastronomy

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Get inspired with these recently-released memoirs that deserve a place on your bookshelf

Gaining insight into the true lives, loves, losses and lessons of some of the world’s most interesting people can help us reflect on our own states of being. These thought-provoking memoirs are sure to help you do just that, from the journey of one of New Zealand’s most important literary figures to a celebrated rock musician who’s seen it all; an actor whose openness will help you feel less alone, and a writer who will transport you with both her superb prose and inspiring ruminations.

From the Centre: A Writer’s Life by Patricia Grace
Moving through both her life and literary works, this memoir from a deeply celebrated writer (who, in 1975, was the first-ever published Māori female author), gives insight into her formative experiences, both uplifting and challenging, from childhood onwards.

The Storyteller: Tales of Life and Music by Dave Grohl
With a career as long and colourful as Dave Grohl’s — ex-Nirvana drummer, founder of Foo Fighters — there is sure to be just as many colourful anecdotes. Written in his own hand, this is a personal deep-dive into a riveting back catalogue.

You Got Anything Stronger? by Gabrielle Union
Following her New York Times bestseller, We’re Going to Need More Wine, the actor’s second memoir picks up four years later — and much has changed, both globally and personally. Here, she finds strength in vulnerability, encouraging her readers to do the same.

The Magic Years: Scenes from a Rock-and-Roll Life by Jonathan Taplin
You may not have heard of the author but his career is legendary. Since starting out as tour manager for Bob Dylan in the 60s, Taplin has been close to some of the greatest talents in pop culture, and has the tales to prove it.

Real Estate by Deborah Levy
The final instalment from the acclaimed author of a ‘living memoir’ written as a trilogy, Real Estate is an intimate rumination on the concept of home and the complexities that can hold. An exquisitely written exploration of legacy, belonging and what it means to grow older, Levy’s prose and astute observations are enlightening and inspiring. 

Culture

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Anita Tótha of Sanderson Contemporary on her secret talents, favourite art pieces and go-to Auckland eateries

As Gallery Manager of Sanderson Contemporary with 17 years of experience in the industry, Anita Tótha is no stranger to seeking out and being surrounded by beauty. It’s no surprise her artful approach permeates throughout the rest of her tastes, and here she takes a moment to delve into some recent favourites.

My personal style can be defined by: Euro-chic most days. Quality, sustainable wardrobe staples are essential. 

The last thing I bought and loved was: The Kati Coat from Harris Tapper, pearl earrings from Zoe and Morgan and some macadamia nuts.

Harris Tapper Kati Coat.

An unforgettable place I visited was: Impossible to name just one location — Fiordland Ata Whenua, Poor Knights Islands, Budapest, Tunisia.

The next place I’d like to go to: Home to New York — I haven’t seen my family in two-and-a-half years!

An object I would never part with is: My vast photobook and artbook collection. Oh, and my Le Creuset — you can put my ashes in it!

My favourite three pieces in our gallery right now are: Am I allowed to choose favourites? We currently have stunning ethereal ceramics by Julie Cromwell and Wi Taepa, new paintings by Scott Gardiner and recent photographs by Mickey Smith

Still Life 3 by Scott Gardiner.

On my wish list is: Anything from Jacquemus. And several photobooks — Masahisa Fukase, Hoda Afshar, Luke Shadbolt to name a few. 

When I was younger, I wanted to be: A photographer. 

I am inspired by: Anyone living through these unprecedented times.

My favourite app is: Instagram, but it’s definitely a love/hate relationship. 

My guilty pleasure is: Gluten.

My secret talent is: Eating. Oh, and singing. Not at the same time. 

My favourite cultural/style icon is: Claudia Cardinale, Monica Vitti and my mom and her five sisters in the 80s. 

Monica Vitti.

The best book I’ve read in the last year is: East of Eden by John Steinbeck, Why Look at Animals? by John Berger and Half of a Yellow Sun by Chimamanda Ngozi Adichie. 

An emerging artist I’m excited about is: We have a few emerging artists showing in the near future at Sanderson — Molly Timmins, Zara Dolan and a few other surprises — an exciting gallery programme planned for the next six months, stay tuned. 

XXL – 4L/8C – SPBR – OPOS – Autumn/1 by Zara Dolan.

I can’t miss an episode of: I have never owned a television in my adult life and I rarely watch online streaming channels — but occasionally I indulge in old episodes of The Golden Girls on YouTube and the perennial favourite, David Attenborough.

In my fridge you’ll always find: Chilli oil from Hugo’s Bistro, a recent find. Highly recommended on eggs. 

Hugo’s Bistro Chilli Crisp.

I recently discovered: The paintings of Amrita Sher-Gil, a Hungarian-Indian artist. 

My favourite website is: Sanderson.co.nz, of course.

If price were not an issue, the one artist whose work I would collect is: Helen Frankenthaler, Ruth Asawa, Jean Arp, Penelope Umbrico, André Kertész, and Kehinde Wiley. 

The last meal out I had that truly impressed me was: It’s hard to choose! But these are the restaurants I go to for an excellent meal and friendly staff: Hugo’s Bistro, Apero, Omni, Cazador, The Candyshop, Des Traditions (Mt Roskill), Try It Out (Ōtāhuhu), Cielito Lindo (Henderson). Oh, and I can’t live without my mother-in-law’s dolma (stuffed grape leaves).

The podcasts I listen to are: BBC’s Desert Island Discs and The Food Chain

The latest music I’m loving is: Donda — Kanye West. And jazz, all the time.

I have always been fascinated by: Henri Matisse’s Cut-Outs and Flower Festival: Feast of Santa Anita by Diego Rivera — artworks that I return to time and time again. 

Flower Festival: Feast of Santa Anita by Diego Rivera.

The best gift I ever received was: Small mementoes of artworks from some of our gallery artists. And my mom sends me little pressed flowers sometimes from New York.

One of the best pieces of advice I’ve ever received is: “You don’t know until you know” — courtesy of my friend Henry. 

Culture

The nostalgic TV series to watch now
The Art Market — this is the art to buy now
Can ChatGPT really replace your therapist?

Andiamo Restaurant Manager Ben Mardle on interstellar space, irresistible items and one indulgence he could never forgo

Having worked for the Nourish Group for many years, Ben Mardle is a familiar face to many as Restaurant Manager of iconic Herne Bay eatery Andiamo. “A huge number of our guests live locally and we feel like an integral part of the neighbourhood — almost as though the restaurant is an extension of their living room,” Mardle says. “Andiamo has been at this site since the mid–80s and we are very aware of our custodial role of this little legend in Herne Bay.”

In a rare moment of downtime during level 4, the exemplary hospitality professional gives us an insight into what makes him tick.

My personal style can be defined as: Simple, unobtrusive, durable.

The next place I’d like to travel to is: Any coral reef that’s in good health.

An indulgence I would never forgo is: Well-made bread.

An object I would never part with is: The very thoughtful gift of a perfectly imperfect Japanese cup or jug  — it’s agonisingly delicate and practical and used every day, and I will mourn when I inevitably drop it.

On my wish list is: Wishing makes me anxious. English has an embarrassment of verbs to choose from and I’ve not found wishing to be an especially helpful one.

An unforgettable place I visited was: Villa De Merlo to be astounded by a total solar eclipse.

La Boqueria market

If I had to limit my shopping to one neighbourhood in one city it would be: Las Ramblas, Barcelona but only for La Boqueria market.

The last thing I added to my wardrobe was: I’ve been aggressively reducing my wardrobe recently but I have a fondness for nice pieces of linen shirting.

The design (building, person, item) that inspires me is: The Voyager Space Probes have been on their missions my entire life — now speeding through interstellar space, with their charming, hopeful, absurd, imaginative golden records.

My favourite app is: My Podcast app.

I can’t miss an episode of: Weekly science podcast The Skeptics Guide to the Universe. I especially love the byline “Your escape to Reality”.

Gordon Walters

The one artist whose work I would collect is: Gordon Walters.

In my fridge you’ll always find: Anchovies, capers, olives, Parmigiano Reggiano.

My favourite room in my house is: A small, sunlit courtyard and big windows that look out to it.

The things I rely on for my wellbeing are: I rely on simple foods, a walk once in a while, and a spot of sunshine when I can get it.

Aramburu

Aside from at Andiamo, a restaurant meal that truly impressed me was: An excellent tasting menu at Aramburu in Buenos Aires, Argentina.

My favourite website is: Websites are for information and recipes, not for favouriting.

The podcasts I listen to are: I doubt the word count is sufficient for me to list them.

The beauty/ grooming product I can’t live without is: Apparently, the one thing none of us can live without at the moment is plain (or fancy) soap.

Hi Fashion

Music I’m currently listening to: Sprechen Sie Hi Fashion? by Hi Fashion.

If I wasn’t doing what I am, I would be: Living on the west coast, learning about the natural world of plants and fish and fossils and clouds and psychology and painting and ocean currents and skeletons and far-flung or ancient cultures and black holes and dinosaurs and music and atoms and birds and…

I have a collection of: Unnecessary tin-lined copper pans, mostly unused but irresistible.

Gastronomy

Pie & Pinot is the charming new Remuera eatery that should be on your radar this winter
Retro Redux: These are the restaurants putting a delicious spin on the classics
Sit fireside at one of the cosiest eateries in Auckland

Offering maximum reward for minimum effort, this banoffee pie recipe is not to be missed

If you’re after a dessert that offers maximum reward for minimum effort, look no further than a banoffee pie. Creamy and indulgent, this version from our friend Polly of Miss Polly’s Kitchen is a standout. Polly swears by using chocolate digestives for the base of hers, and a dusting of grated dark chocolate on top to add a bittersweet finish that perfectly offsets the creamy flavours.

Miss Polly’s Kitchen Banoffee Pie Recipe
Serves 8-10

Ingredients:
450g chocolate digestive biscuits
200g Lewis Road Creamery unsalted butter, melted
4 large bananas
1 can of ready-to-use tinned caramel
300ml Lewis Road Creamery Organic Single Cream
Dark chocolate for grating

Equipment:
A 25cm round dish

Method:
1. Blitz the digestives in a food processor then add the melted butter until well combined.
2. Spread over the bottom and up the sides of the tin then put into the freezer to chill (it needs to be nice and firm) for roughly an hour.
3. Slice 2 of the bananas and place the slices in a layer on the biscuit base. Now spread the caramel evenly over the top.
4. Slice the remaining 2 bananas and add the second layer on top of the caramel.
5. Whip the cream and spread evenly over the bananas
6. Garnish with lots of grated chocolate and serve immediately — if you aren’t eating it straight away put it straight in the fridge.

Gastronomy

Pie & Pinot is the charming new Remuera eatery that should be on your radar this winter
Retro Redux: These are the restaurants putting a delicious spin on the classics
Sit fireside at one of the cosiest eateries in Auckland

Fashion’s biggest night out: Here are all the looks you need to see from the 2021 Met Gala

The Metropolitan Museum of Art’s Costume Institute Benefit — more commonly known as the Met Gala — has kicked off, and this year’s event is highly anticipated. After last year’s cancellation due to the pandemic, the 2021 gala is going ahead with gusto in celebration of the museum’s two-part exhibition: the first segment, In America: A Lexicon of Fashion, opens on the 18th of September and the second, In America: An Anthology of Fashion, opens on the 5th of May 2022.

Both promise to celebrate and explore American designers and the nation’s sartorial identity, and are widely viewed as the most politically charged Costume Institute exhibition themes to date.

“The approach of this exhibition very much came out of the Black Lives Matter movement,” said its curator Andrew Bolton. “I’ve been really impressed by American designers’ responses to the social and political climate, particularly around issues of body inclusivity and gender fluidity, and I’m just finding their work very, very self-reflective.”

Attendees to this year’s gala will be interpreting a theme of American independence, and the event is hosted by a cohort of fashion darlings — co-chairs Timothée Chalamet, Billie Eilish, Amanda Gorman, and Naomi Osaka, and honorary chairs Tom Ford, Adam Mosseri, and Anna Wintour. 

See below for all the best, brightest and most outlandish looks of the night — we’ll be continuously updating as the event progresses.

From left: Actor Laura Harrier shimmers in Joseph Altuzarra; ASAP Rocky and Rihanna arrived fashionably late, ASAP in an oversized quilt by ERL, and Rihanna in Balenciaga couture, pairing over 267 carats of diamonds with a black beanie as only she can; Kristen Stewart wore Chanel, nodding to the Americana theme with the shirt’s subtle bolero silhouette.

From left: Whoopi Goldberg in quintessentially joyful Valentino; Cara Delevigne makes a statement in Dior; Frank Ocean wears Prada and accessorises with a green robot baby because, why not?

From left: Carey Mulligan in a delightful highlighter-shaded dress by Valentino; Zoe Kravitz cut a hypnotizing figure in barely-there Saint Laurent and jewellery by London-based New Zealand jeweller Jessica McCormack; Musician Rosalía channelled her Spanish roots in a deep red fringed look by Rick Owens.

From left: Embracing the popular Western vibe of this year’s Met Gala, Pharrell Williams and his wife Helen Lasichanh both wore Chanel; Actor Gemma Chan, in a dress by Prabal Gurung, pays homage to Hollywood’s first Chinese American movie star Anna May Wong; Actor Tessa Thompson in a flame-like Iris van Herpen dress with a cowboy hat and boots.

From left: Writer and filmmaker Michaela Coel in a spangled Balenciaga catsuit — the blue reminded her both of denim and of the blue on the American flag, she said; Singer Normani in resplendent Valentino; Singer Olivia Rodrigo also got the catsuit memo, in lacy Saint Laurent.

From left: Sienna Miller in blush-toned, embellished Gucci; Sharon Stone in elegant Thom Browne; Gigi Hadid in custom Prada.

Kim Kardashian chose a full Balenciaga look including a face-covering balaclava.

From left: Emily Blunt in sparkling custom Miu Miu; New Zealand filmmaker Taika Waititi and musician Rita Ora, both in Prada; Gabrielle Union in Iris Van Herpen.

From left: Kendall Jenner also went for an abundance of sparkles in sheer Givenchy gown; Justin and Hailey Bieber kept it classic in Saint Laurent; Lupita Nyong’o embraced the quintessential American-ness of denim with a custom denim look from Versace.

From left: Lorde wears custom Bode — inspired by America’s arts and crafts movement; Model Precious Lee catches the light in custom Area, a New York-based label; Chance The Rapper wears custom Ralph Lauren.

Red and gold are certainly popular — from left: Eiza Gonzalez in Versace; Iman in custom Harris Reed; Karlie Kloss in Carolina Herrera.

Many a big train tonight, as music icon Debbie Harry takes a literal approach to the Americana theme with a delightfully theatrical look created by American fashion designer Zac Posen, who is accompanying her on the carpet.

From left: Co-chair and tennis wunderkind Naomi Osaka wears a custom dress designed by her older sister and Louis Vuitton’s Nicolas Ghesquière; Model Kaia Gerber in Oscar de la Renta, a look that was inspired by a Halston gown worn by Bianca Jagger to the Met Gala in 1981; Tracee Ellis Ross in Balenciaga couture.

For her debut Met Gala carpet, Billie Eilish channelled Marilyn Monroe in a custom Oscar de la Renta gown with an impressively large train.

Rapper Lil Nas X took Lady Gaga’s 2019 multi-look extravaganza, and raised her several gold bars in three gilded outfits. Throwing off the oversized gold cape, he revealed a gold suit of armour by Versace, before his final bodysuit look, also by Versace.

From left: Musician Leon Bridges nodding to his Texan roots in a fringed jacket by Bode; Yara Shahidi was inspired by Josephine Baker with her custom Christian Dior by Maria Grazia Chiuri look; Dan Levy’s outrageous map-printed suit features a collage by artist David Wojnarowicz courtesy of Loewe.

From left: Poet and gala co-chair Amanda Gorman in a royal purple Vera Wang look that was inspired by the Statue of Liberty; Actress Julia Garner in Stella McCartney; Ella Emhoff also in Stella McCartney, complete with sneakers.

From left: Instagram’s Eva Chen in Christopher John Rogers; Met Gala co-chair Timothee Chalamet in sweatpants, a Haider Ackermann blazer and Converse; Brooklyn Beckham and Nicola Peltz — Peltz wears Valentino.

From left: Vogue editor-in-chief, honourary Met Gala co-chair (and the woman who oversees it all) Anna Wintour in floral Oscar de la Renta; Emma Chamberlain in bejewelled Louis Vuitton; Keke Palmer channelling Diana Ross in Sergio Hudson.

Coveted

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Beauty buffs, these noteworthy beauty products and services belong on your radar

Whether it’s an exciting new makeup launch or a centenary celebration, this is the beauty news that will give a helping hand in ensuring you’re sparkling from top-to-toe.

Rose Inc.

Rosie Glow
While it might seem celebrity makeup brands are a dime a dozen these days, one that stands out is Rosie Huntington-Whiteley’s new range that shares its name with her popular beauty and lifestyle website, Rose Inc. As someone who has been passionate about beauty for many years, and built a dedicated community around it, it makes sense that Huntington-Whiteley would create a high-quality and thoughtful cosmetic offering. Fan favourites are the Blush Divine Radiant Lip & Cheek Colour, the Softlight Luminous Hydrating Concealer, and the Brow Renew Enriched Clear Shaping Gel. While Rose Inc. currently only ships to the US from its native website, it’s stocked on SpaceNK which delivers to New Zealand, and will surely arrive at a local retailer soon enough.
www.roseinc.com

Chanel Factory 5.

Honouring an Icon
It is arguably the world’s most famous beauty product, and this year sees Chanel No. 5 celebrate a century of representing all that is luxurious and beautiful. To mark the occasion, the House has released Chanel Factory 5, a limited-edition, 17-piece product collection. With chic packaging designed as sleek takes on everyday objects, Chanel Factory 5 includes body oil and shower gel, fragrances, soaps and more, so that most facets of your routine can enjoy a little added je ne sais quoi. 
www.chanel.com

Lily Lolo vegan lipsticks.

Colourfully Conscious
New from natural makeup brand Lily Lolo is its range of high-performing vegan lipsticks. Eschewing the use of animal-derived dyes like Carmine, they instead contain food-grade, synthetic pigments, promising a rich colour pay-off, impressive staying power and nourishing, skin-enhancing benefits from added plant oils and minerals.
www.lilylolo.nz

Charlotte Tilbury.

London Calling
Famed British makeup artist Charlotte Tilbury launched her eponymous beauty brand in 2013, and it’s gone on to become one of the most sought-after for its exceptional formulations and glamorous design. With the brand finally arriving in New Zealand at Mecca in stores and online from the 21st of September, we’ll finally have direct access to tried and true products like the Hollywood Flawless Filter and the Filmstar Bronze & Glow.
commercialbay.co.nz/shop/mecca

Park Hyatt Auckland.

Join the Club
Imagine having a peaceful oasis available, ready and waiting to help you escape the frantic pace of day-to-day life. That is exactly what you’ll be privy to at The Spa at Park Hyatt Auckland, where an exclusive spa membership programme offers access to all of its state-of-the-art amenities. These include hydrotherapy facilities, a 25-metre infinity swimming pool and fitness centre; plus discounts on spa treatments and retail items, among other perks. Read about the full package and all that’s on offer here.
www.thespaauckland.com

Ecostore Whitening with Flouride toothpaste.

Making Us Smile
No need to grin and bear it when it comes to choosing a natural yet effective toothpaste. Ecostore’s new ‘Whitening with Fluoride’ toothpaste is here to help you look after your teeth in the best way possible. The naturally-derived formula also contains active ingredients like fluoride and baking soda, which are proven to be effective in preventing tooth decay and cavities — plus, they help to gently whiten, so you’ll be beaming all the more brightly.
www.ecostore.com

Wellbeing

The peel-off mask is back, and more effective than ever
Want to improve your skin from the inside out? Sunekos is changing the game
Sober curious? We explore the Gen Z-led movement gaining multi-generational ground