For design purists, cordless lamps hold their own aesthetic power by removing the visual clutter of wires, and allowing the space for creativity to flourish.
For those who can eat gluten without a care in the world, I envy you. I also warn that this article may be of little interest unless you’re planning a meal friends for whom gluten-laced food is a problem. But for my fellow diners who can’t indulge in gluten, knowing that your needs are still catered to throughout the city is paramount. No one likes to be the person who can’t go anywhere because of the food on offer, so we’ve uncovered the restaurants serving Auckland’s best gluten-free food (that your gluten-loving friends will adore too).
Faraday’s Bar
The beautifully-appointed bar attached to Parnell’s Faradays, knows how to cater to the most discerning of diners, with elevated offerings unlike anywhere else in the city. Here, the superbly-crafted menu is mostly gluten-free, with sumptuous substitutes on offer for any dish that does contain gluten. It’s the finest of dining experiences for everyone — regardless of dietary requirement.
Azabu
Where would we be without Azabu, one of the city’s favourite establishments? Gluten-free is often the norm here, and the fresh flavours and Japanese fare ranks as some of Auckland’s best.
Hello Beasty
Viaduct Harbour’s beloved Hello Beasty serves up some of our favourite gluten-free dishes in the city. With a specialty menu, so your needs don’t feel amiss, you could spend days dining on these tasty offerings.
Jervois Steak House
A simple steak done well is an easy, reliable option that manages to more than satisfy us every time. Renowned for serving some of the best in Auckland (and Queenstown, too), Jervois Steak House is an impressive option to add to your gluten-free dining agenda.
Pici
K’ Road cult-favourite Pici is known for its pasta — the vice for many gluten-free folks. But they make their addictive offerings inclusive with homemade gluten-free alternatives, meaning you can indulge in the beloved cacio e pepe without a care in the world.
Honey Bones
This Grey Lynn brunch gem truly is a wonder. All menu foods can be made gluten-free if you need them, and the staff are only too happy to accommodate.
Ahi
In all its fine glory, Ahi’s menu is renowned for being both innovative and delectable and decidedly delightful for those with a range of dietary requirements. Here, gluten-free dishes can be found in great abundance (although we suggest letting the kitchen know when you book).
The Butcher’s Son
Generally speaking, if a kitchen knows how to cater for one dietary requirement, they’re pretty good at adapting for them all. Perhaps that’s why plant-based eatery, The Butcher’s Son’s gluten-free menu is just so good and is filled with delicious options.
Odettes
The Crown jewel of City Works Depot, Odettes, offers a menu that’s always accommodating. Here, most meals that aren’t already gluten-free can be made so easily, and it provides some of the city’s most beloved brunches.
Giapo
It’s another little known secret that Giapo’s famed waffle cones are naturally gluten-free. This means that those who need to avoid gluten, need not compromise on deliciousness or be relegated to the use of a pottle and spoon.
INCA
With two outposts now, this Peruvian-meets-Asian joint offers the best of the two cuisines and a dietary-friendly take on the menu. We love the Pacifica ceviche and the spicy tuna tostada (both dairy-free too).
Taco Medic
Ponsonby Road’s taste of Mexico is a fiesta for all. The 100% gluten-free outpost (with a second venue coming soon) often has lines out the door and serves some of the most divine tacos in the city — we love the Kaimanga for vegan folks too.
Masu
Skycity’s Masu is revered for Nic Watt’s fresh take on Japanese cuisine, but it’s a little-known secret that some of the best gluten-friendly foods in the city can be found here too.
Cafe Hanoi
Those who have been gluten-free for a while will know how accommodating Asian cuisine can be. Although Cafe Hanoi is not purposely gluten-free, dishes are often accidentally so or can be made to cater to your needs. This is inspired, flavoursome dining at its best.
After the appointment of Gabriela Hearst as Creative Director at the heritage fashion Maison Chloé, the fashion set eagerly awaited the brand’s new era. Over the years, Chloé has retained its recognisable aesthetic, tied in with whimsical silhouettes and uber-feminine detailing. And where other houses made bold shifts, Chloé remained steadfast and true to its signature (and to the women it dressed).
With the world already having had a taste of Hearst’s offerings through her own, eponymous label, anticipation for how she would make her mark at Chloé was high. When the brand’s SS22 collection debuted at Paris Fashion Week, its arrival at Workshop couldn’t come soon enough.
A simple way to add a touch of summer to winter days is with the Kattie Bag in Soft Tan. Featuring a refined, structured form and a braided handle, the juxtaposition is quintessentially Chloé. It’s perfectly paired with the Nama Sneaker — destined to elevate any classic look. And it’s in this sneaker where the creative direction of Hearst comes alive, showcasing her unique aesthetic and love for natural forms.
Also landing at Workshop straight from the runway is the Lilli Slide, a perfectly coquettish sandal that draws on athleisure foundations and one that is high on our wish list.
That said, where Hearst’s impact is most felt is in her approach to sustainability. It’s a question that underlies the industry at large — how will the world’s most revered design houses evolve into the future of fashion? And it is certainly one that Hearst has never shied away from.
Hearst’s bohemian approach and affinity for the sustainable draw on a childhood spent working on her father’s sheep ranch in Uruguay. And while her tenure at Chloé may be remembered for her designs, it will most certainly go down in history for her leadership in environmentally-friendly fashion, with the announcement of a goal to use 80% dead-stock fabric within three years and no virgin materials by 2022. In this alone, Chloé is paving a new path for considered luxury design.
Arguably the most prolific precious gem to exist, diamonds have long been synonymous with luxury. But recently, this recognisable stone has been given a decidedly more pared-back look. This modern interpretation of the glamour that diamonds are known for is resulting in pieces that are perfect for the contemporary woman and is making a strong case for adorning yourself in these stones everyday.
From Bulgari’s fine Serpenti Viper bracelet to Tiffany & Co.’s T1 ring, these diamond-set pieces will look as good with day-to-day denim as they will with showstopping occasional looks.
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Available from Simon James
Temperatures have taken a turn, which in the Denizen office, usually signals the beginning of a recurring conversation around where to find coats and jackets that will keep us warm without sacrificing style. This year, however, we haven’t had to look far.
JH Down, the aptly timed collection of outerwear from the local fashion house Juliette Hogan, is equal parts warm and considered, and has been made in keeping with the kinds of elevated, timeless design this brand is known for.
The collection is small but impactful, and comprises two styles of outerwear — a puffer jacket and a puffer coat — made from 100% recycled materials, including a recycled polyester outer (sturdy enough to withstand the elements) and a recycled duck down and feather inner. In a world plagued by textile waste, this sustainable twist is where the collection truly sets itself apart.
Alongside classic, monochromatic options, this year the puffer styles have also been rendered in a sleek, olive colourway that promises to add some tonal inspiration to your winter wardrobe. The shape of this outerwear is gorgeous, too. Gone is the Michelin man aesthetic of puffers past, replaced with a sleek and totally wearable structure that is both flattering and functional — where high collared necks are both of-the-moment and practical. Each style also boasts a double zip and button closure to provide warmth against the season’s chilliest days.
Reimagining the puffers of old with an elevated twist, these new styles from JH Down really are the only outerwear you need this winter (and for seasons to come).
Juliette Hogan
Architecturally-inspired furnishings bring a dynamic element to contemporary spaces, and we have had our eyes and hearts set on the re-edition of Arflex’s most coveted sofa since its debut at Milan’s Salone del Mobile Supersalone last year.
Recently landing in New Zealand at Studio Italia, this modular sofa offers a unique, undulating shape that draws you in as much for its look as it does for its comfortable cushioning, and the fact that we can finally get our hands on one here is certainly worth celebrating.
Arflex’s 9000 sofa was originally conceived in 1969, when a wave of creativity met an aesthetic of ‘Californian cool’ — conditions that resulted in design that was laid-back but boundary-pushing and considered in a way that hadn’t been done before. This sofa, in one way, is a reflection of its era and all that it stood for (freedom of expression and individuality), while simultaneously, is the antithesis to the Woodstock culture that emerged in the 60s (thanks to its focus on luxury and the comfort of home). Ultimately, it is timeless, and has remained an icon for 53 years.
Designed by Tito Agnoli, the 9000 is a compact, rounded seating system, with modules that allow for range of configurations. Traditional seating elements have been married with a character-giving curvature and a solid, boxy frame, destined to elevate any kind of space. Importantly, this sofa is as delightful to sink into as it is to look at, with soft, upholstered panels and curved backrests designed to cocoon the human form.
It is a piece that exemplifies the expertise of Tito Agnoli. Not typical of the architects of his time, he believed in neither straight lines nor following the status quo, and his 9000 collection was the culmination of his unique perspective.
Re-released last year with new finishes and fabrications, the 9000 sofa is cementing its place in the contemporary home. And now, thanks to local design mecca Studio Italia, this versatile seating system is set to be the perfect centrepiece for your living space, a sofa that can grow and change as you and your family does.
Arflex’s 9000 sofa system is available exclusively in New Zealand at Studio Italia.
As far as inner-city haunts go, there is always an appetite for new, all-day options that are as perfect to pop into for breakfast as they are for dinner. Enter Mozzarella & Co. — part of the new wave of inspired hotel dining that makes us want to book a staycation in the city’s centre.
Found in the lobby of the newly-opened Voco Auckland City Centre Hotel (a space that offers contemporary comfort and easy luxury), this trattoria and bar has been designed to cater as much to locals as to those simply passing through.
High ceilings and expansive windows looking out to Wyndham Street lend a decidedly urban air to Mozzarella & Co.’s Mediterranean take on cuisine, while the bar seating boasts power sockets to offer a space from which to work, or host your next lunch meeting.
Of course, the food is where Mozzarella & Co. leaves a lasting impression. Executive Chef Dhawal Modi offers a fresh take on traditional Italian cuisine — one that doesn’t feel too indulgent or out of character for the weekday dining this part of the city calls for. Keeping the idea of a traditional trattoria at the forefront of the experience, the chef explains that his vision is to offer a space that is easy and rustic but offers good flavours and showcases New Zealand producers. We’re talking about fresh fish from Kiwifish and burrata from local cheesemaker Il Casaro — all divine offerings that make for a menu that feels elevated but still accessible for everyday punters.
Highlights include the gnocchi al gorgonzola, with caramelised walnuts, leeks and prosecco cream, the bread and butter pudding with brandy anglaise and a generous scoop of vanilla ice cream, and of course, the burrata served with truss tomato, basil, pine nuts, balsamic and cold-pressed olive oil.
The all-day eatery is open for breakfast, lunch and dinner, and boats a considered bar offering for those just after a drink or two with satiating snacks. Think traditional aperitivo like crudo and bruschetta, or pizzas for anyone seeking something more substantial.
Marvellous things are expected for this space, especially with the whisperings of a rooftop bar opening on the 38th floor of the building later this year, offering sweeping views of the city and with the same talents in the kitchen as the outpost downstairs. Watch this space.
We’ve said it before, and we’ll say it again — there’s no longer an excuse for hotel dining to be drab. And thankfully, Mozzarella & Co. is anything but.
Mozzarella & Co.
Ground Floor, voco Auckland City Centre Hotel,
Corner of Albert Street & Wyndham Street,
Auckland CBD, Auckland
Self-love can be a lifelong internal debate. Our theory is that there should always be a delicate balance between acceptance and wanting the best for ourselves, with little compromise on either. For decades women have been putting themselves through the wringer, so to speak, for the latest in appearance and aesthetic medicine that doesn’t offer lasting results — instead, a myriad of negative self-talk and poor body image.
With this in mind, we wait with bated breath for Body Catalyst’s Ponsonby opening — the first of its kind in New Zealand after garnering a loyal set of clientele in Australia. While the body shaping treatments on offer aren’t entirely new to the global market, Body Catalyst is renowned for being strides ahead of its competitors, perhaps reflecting the need for a more holistic approach in this arena.
Body Catalyst believes, “your body is your home and it’s the home you’ll have for your entire life”. That’s a beautiful thing, but for those who stand in the mirror and don’t like the self they see staring back, it can be disempowering. For those who lack confidence as a result of loose skin, or cellulite or stubborn pockets of fat, Body Catalyst’s approach may be a welcome addition to your self care routine.
While thousands can be misspent on gym memberships that become under-utilised and fad diets with results that fade fast, there are times that the body needs more comprehensive support, which is where Body Catalyst’s signature fat cavitation treatments come in. Designed to address common body concerns such as stubborn fat pockets, cellulite, loose skin and double chins, the treatments see a personalised approach using the latest technology in freezing, cavitation and toning & contouring therapies. This high tech take on body shaping has earned Body Catalyst widespread praise, and is one that we’re truly grateful to see arrive in Ponsonby.
Body Catalyst’s experiences are tailor-made too. The experts are not just masters of what they do, but also trained nutritionists, health professionals and aesthetic experts. It’s the rare kind of space where you know that they are invested in helping you reach your body goals and helping you maintain them, with each program personally devised for you.
Also offering a much-desired take on non-surgical facelifts, pelvic floor strengthening (mums out there will understand), abdominal separation and skin rejuvenation, alongside treatments targeted explicitly to male body concerns, there genuinely is something for everyone wanting to enhance their body the healthy way.
With our sights set on next summer already, in all its ocean-licked glory, we couldn’t be more excited to quite literally freeze our asses off when the clinic opens on Saturday the 28th of May.
Whisky drinkers, by nature, are often curious, innovative and always eager for new discoveries. Yet as the sobercurious movement draws a burgeoning number of former drinkers, distillers are finding a way to ensure their drops continue to cater for all. The latest addition to the lineup comes from Lyre’s, a global purveyor of non-alcoholic spirits.
Launched just in time for World Whisky Day (this Saturday for those not in the know), Lyre’s Highland Malt is every bit as innovative and delicious as its more conventional contemporaries but is entirely alcohol free. Crafted with distinct, modern flavours to capture the traditional essence of the finest Scottish Whisky, it’s an addition that will revolutionise the modern bar cart.
Unlike many other offerings on the market, it’s not a blend that was thrown together to appease the growing demand. Since the idea’s inception David Murphy, the brand’s Global Flavour Architect, had the vision to draw upon delicate fruits with light and earthy notes but still ensure a dynamic curiosity to the flavour profile that could only be expected in the real deal.
“We understand the popularity and unique history of whisky, and wanted to deliver the same delicious taste, but with a difference,” he shares.
Whether it’s enjoyed in a highball or on the rocks, the complexities of light honey, stone fruit and almond lend a softness to the lightly charred oak — and the neatest part — there’s no hangover to worry yourself with the morning after.
Lyre’s Highland Malt is available now, with an RRP of $54.99 (700ml bottle) or $24.43 ($200ml bottle). Nationwide stockists can be found on Lyre’s website.
As the weather starts to turn, we turn to our wardrobes for comfort and warmth, with cosy knits and outerwear making a welcome return to daily rotation.
One such piece is a classic overcoat. As timeless as it is universally flattering, the overcoat is perfect for adding a bit of tailored polish to any look, and reigns supreme as the hero of winter dressing.
Neutral colours will prove timeless, while sculptural silhouettes can offer a point of difference, whether you’re drawn to an oversized shape or a belt to cinch. If you are yet to find your own, let this curation from the Denizen editors guide you through the best styles to buy now.
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