Mafaldine, n’duja sugo, stracciatella, basil

Embracing autumn just got a whole lot easier with Andiamo’s utterly delicious new menu

As the seasons start to turn, we are gratified to see our favourite local eateries evolving their culinary offering in tandem, embracing the shift as a chance to breathe new life into their menus. Herne Bay stalwart Andiamo has done just that, getting creative with the season’s most flavourful produce to bring us a host of new dishes that ignite the tastebuds and inspires us to lean in, wholeheartedly, to the cosy, comforting nature of autumn.

To start, the clever kitchen team has dreamt up an inspired take on proscuitto, pairing delicate slices with a vibrant peach gazpacho and mustard seed, served alongside crisp, fried lavosh.

prosciutto, peach gazpacho, mustard seed, fried lavosh

There’s also a delectable new bruschetta joining the starters section, topped with decadent whipped ricotta, cacio e pepe, and fresh season heirloom tomatoes that burst with flavour.

bruschetta, whipped ricotta, cacio e pepe, heirloom tomatoes

But, the dish we’re perhaps most excited about is the delectable new charred corn casarecce with harissa breadcrumbs and chives. Creamy, slightly spicy, and with the perfect balance of flavours, this might just be our favourite pasta dish yet.

charred corn casarecce, harissa breadcrumbs, chives

And no visit to Andiamo is complete without an essential order of dessert. Leaning into the nation’s current obsession with all things pistachio, the eatery has added a ricotta and katafi cannoli with chocolate crémeux and pistachio gelato that is as stunning to behold as it is to enjoy. Or, if you’re looking for something a little lighter, the honey cake, with fig, goat’s cheese foam, and focaccia gelato is a must.

Left: cannoli, ricotta, katafi, chocolate crémeux, pistachio gelato. Right: honey cake, fig, goat’s cheese foam, foccacia gelato

As always, at Andiamo there’s something for every taste and proclivity, and you’ll never leave disappointed. These spectacular new dishes embody the brilliance of the season, bringing the best fresh produce to the fore and employing the expert finesse of the kitchen team. Book a table and enjoy these new additions before they’re gone.

andiamo.co.nz

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Hop

The best movies to watch with the kids this Easter

From bunny-filled adventures to chocolatey escapades and a hint of magic, Easter is the perfect excuse to gather the family for a cosy movie marathon. Whether you’re after something sweet, silly, or surprisingly heartfelt, these films bring the fun — from classics like Tim Burton’s Charlie and the Chocolate Factory to modern renditions of beloved tales like Peter Rabbit’s The Runaway — there’s something for everyone to enjoy between eggs.

Hop

Hop (2011)

E.B. is a young rabbit destined to succeed his father as the Easter Bunny, but he’d rather drum in a rock band and runs away to follow his dream. Mixing live action with animation, Hop is a candy-coloured romp full of hilarious humour and Easter charm, with a welcome sprinkle of rebellion.

Peter Rabbit (2018)

Beatrix Potter’s classic gets a cheeky update in this lively tale of the mischievous Peter and his feud with the grumpy Mr. McGregor. With fast-paced antics, garden escapades and a stellar voice cast, it’s a riotous, rabbit-filled ride for all ages — especially those with a soft spot for troublemakers.

Peter Rabbit 2: The Runaway

Peter Rabbit 2: The Runaway (2021)

Peter’s back — and he’s off to the city in search of adventure. This sequel ups the action and the heart, exploring themes of independence, family, and finding your place (even if you’re a slightly naughty bunny). It’s sweet, self-aware, and perfectly paced for post-egg-hunt viewing.

Rise of the Guardians (2012)

What if the Easter Bunny, Santa, the Tooth Fairy and Jack Frost were all magical warriors? This visually stunning adventure teams up the holiday icons to protect the world’s children. A fresh, fast-paced fantasy that’s thrilling, heartwarming, and surprisingly moving — yes, even for grown-ups.

Wonka

Wonka (2023)

Step into a world of pure imagination in this whimsical prequel to the classic tale. With Timothée Chalamet as a young Willy Wonka, it’s a charming origin story brimming with chocolate, dreams, and sweet surprises. A deliciously magical watch for families — and a reminder to believe in the impossible.

Charlie and the Chocolate Factory (2005)

Tim Burton’s take on the Roald Dahl classic is darkly delightful, with Johnny Depp’s peculiar Wonka and a whole lot of Oompa Loompa attitude. Strange, surreal and stuffed with sweets, it’s the perfect pick for families who like their Easter chocolate with a side of irreverence.

Wallace & Gromit: The Curse of the Were-Rabbit (2005)

It’s vegetable mania in this delightfully oddball claymation caper. Wallace and his trusty dog Gromit must uncover the mystery behind a giant garden-munching creature. With British wit, charming visuals, and plenty of rabbit-y chaos, it’s a clever, laugh-out-loud choice for kids and adults alike.

Zootopia

Zootopia (2016)

While not strictly Easter-themed, there is a bunny — and a brilliant one at that. Judy Hopps, Zootopia’s first rabbit cop, teams up with a sly fox to crack a citywide mystery. Packed with humour, heart and social smarts, it’s one of Disney’s most vibrant animated adventures.

Miss Potter (2006)

For something gentler and gorgeously nostalgic, Miss Potter tells the story of Beatrix Potter, the beloved author behind Peter Rabbit. Starring Renée Zellweger, it’s a beautifully filmed tribute to creativity, nature, and quiet courage. Ideal for a calm Easter Sunday afternoon — or anyone who ever loved a storybook bunny.

Ice Age: The Great Egg-Scapade (2016)

In this short but sweet special, the Ice Age gang tackles an egg-napping just in time for Easter. There are prehistoric puns, laughs galore and, of course, Scrat’s usual antics. It’s perfect for younger kids — or as a quick filler between chocolate breaks.

Space Jam

Space Jam (1996)

Not an Easter film, but brimming with bunnies and always an enjoyable watch — Space Jam is a 90s classic that still holds court. Michael Jordan teams up with the Looney Tunes in this zany, high-energy mashup of live action and animation that comes with an always timely reminder that teamwork makes the dream work.

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The ultimate whodunnit is coming to the stage

From The White Lotus to The Perfect Couple, our obsession with a good whodunnit has never been stronger. The thrill of suspicion, the slow unraveling of clues, the final reveal — there’s something undeniably captivating about a well-crafted mystery. And now, Auckland Theatre Company is inviting fans to experience the genre at its finest, in the setting that started it all.

Murder on the Orient Express isn’t simply a murder mystery — it’s the original murder mystery. Agatha Christie’s most famous tale, adapted by Tony-nominated playwright Ken Ludwig, unfolds in the opulent world of first-class train travel. The year is 1934, and a snowdrift has halted the Orient Express in its tracks. Trapped aboard with a host of enigmatic passengers, the legendary Hercule Poirot must unravel a murder. Played by Cameron Rhodes (King Lear, North by Northwest), Poirot takes audiences deep into a labyrinth of motives and misdirection, where nothing is as it seems.

Unlike a film or TV show, where the mystery plays out from a distance, theatre pulls you into the intrigue, making every revelation feel immediate and electrifying. Murder on the Orient Express masterfully balances suspense with lighthearted moments — cleverly funny without veering into slapstick — ensuring an experience that’s as entertaining as it is gripping. With its timeless appeal, this classic mystery is perfect for all audiences, from longtime Christie fans to first-time sleuths — young and old alike.

So, make a night of it — immerse yourself in the drama, the glamour, and the mystery. And to set the scene before the curtain rises, we’ve curated the best pre-show spots nearby for dining and drinks, with something for every taste and proclivity.

Murder on the Orient Express
Pre-Show Dining

Esther

Found in the heart of Viaduct Harbour’s QT Hotel (just around the corner from ASB Waterfront Theatre), Esther offers diners the ultimate theatre-going experience with its Feasting Menu — a culinary concept that serves delicious two- and three-course dinners. Sean Connolly’s signature dishes are Mediterranean-inspired, with subtle nods to comforting, home-cooked fare, and always surprise and delight.

Left: Baby cucumbers, dill oil, horseradish and labneh. Right: Spatchcock chicken with harissa

Somm Wine Bar & Bistro

This chic destination is a wine-focused experience, serving a seriously impressive selection from some of the country’s finest makers. The food here complements its beverage offering beautifully, with cheeses, charcuterie and pillowy pizzas alongside small plates to share; a pre-show dinner that will never disappoint.

Peppers pizza, courgette, feta, olives, oregano

Baduzzi

At this beloved eatery, that happens to just be a hop, skip, and a jump away from the theatre, Italian-inspired food and wines fill the menu. You’ll find the likes of delicious beef short ribs, Karitane crayfish meatballs (there’s a whole section in the menu dedicated to the eatery’s hand-crafted meatballs), and countless handmade pastas amongst Baduzzi’s must-try dishes. Washed down with a glass of Italian Bianchi, of course.

Karitane crayfish meatballs with pumpkin, smoked butter & pistacchio salsa

Onemata

If you find yourself drawn to a matinee show, Onemata’s Express Lunch menu is the only way to begin the experience. Two courses here are served for $58 per person, where guests can choose an entree and main from a stunning menu. Or, if you’re heading to the theatre in the evening, stop by beforehand and enjoy a tasty dish and a glass of bubbles before settling in just across the road for the show.

Pan-Fried Market Fish is paired with cauliflower, silverbeet and a beetroot chillli jam

Amano

Undoubtedly one of Auckland’s most popular eateries, Amano is consistently humming with hungry punters around the clock. The eatery offers a delicious Italian-inspired menu that highlights seasonal, local produce (the pasta dishes are a particular highlight), and with a raft of unmissable sharing plates, this is a more than perfect spot for a bite and cocktail in the early evening.

CHITARRA, SCAMPI, TOMATO & CHILLI

Hello Beasty

One of the many gems in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The drinks are sublime too.

left: low-cooked Coastal Lamb shoulder — red chilli + Sichuan sauce, coriander + mint. Right: Heart + Seoul with Hwayo soju, Absolut vodka, rhubarb liqueur

Ortolana

This iconic restaurant is small but mighty. Offering a curated and concise menu, and an intimate, calm setting, Ortolana is one spot to which we always find ourselves returning for dinner in the Britomart precinct. With a pre-show dinner menu, the service is swift (if needed), and the fresh pasta is always divine.

TAGLIATELLE with chorizo, pancetta, courgette, citrus

Secure your spot at this unmissable showcase, here.

Auckland Theatre Company presents Agatha Christie’s Murder on the Orient Express
When: 22nd April — 10th May
Where: ASB Waterfront Theatre

atc.co.nz

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Anna Mowbray wearing NOM*D's Hoodie

Local designers unite for breast cancer research once again — here’s how to show your support

Seventeen local designers have joined forces for Breast Cancer Cure’s boldest campaign yet — Tees for a Cure 2025. With a goal to sell 3,600 garments, each representing one of the 3,600 New Zealanders diagnosed with breast cancer every year, this eighth edition carries an urgent new tagline: 3600 for a Cure.

From Karen Walker to Nom*d and Trelise Cooper, each of the 17 exclusive designs carries a meaningful story. The range spans short and long sleeve tees ($59–$69), sweatshirts, and hoodies ($99), with styles available for both men and women. And it’s not just the design world lending its support — familiar faces like Antonia Prebble, Petra Bagust, and Ben Barrington are also helping to spread the word by modelling the collection.

NYNE’s Crew Sweatshirt

Breast Cancer Cure CEO Sonja de Mari says if the target is met, proceeds could help fund at least three new research projects. “With nine Kiwis diagnosed every day, this disease touches every family — mothers, sisters, partners, even our dads and brothers. Research is the only path to a cure.”

While the campaign raises funds, it’s also about education. Researcher Annette Lasham stresses that early detection saves lives. “Routine screening catches cancers before they grow or spread. It means smaller surgeries, less chemo, and better survival rates.”

With limited government funding, Breast Cancer Cure relies on public support to fuel their work — over the past four years, Tees for a Cure has already helped launch 12 new research projects. This year, that impact could grow even further.

breastcancercure.org.nz

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Start the week well with The Lodge’s Steak & Wine Night

Taking experiential retail to new heights, Rodd & Gunn’s The Lodge is a fully immersive retail and dining experience located within Auckland’s Commercial Bay precinct. Since opening its doors mid-way through 2020, the eatery has earned a name for itself for turning out some of the best steaks in town — and now, internationally venerated chef Matt Lambert has curated a bespoke Monday night-only offering centred on steak and wine.

Here, every Monday diners will find a delectable dinner for two with milk bread ‘pull apart’ with brie whipped butter, 28-day dry-aged NY strip steak with jus and confit garlic, herb and ricotta salad with basil dressing, rigatoni cacio e pepe, and passionfruit pavlova, served alongside two glasses of Rodd & Gunn Pinot Noir — all for $150 for two people.

Book a table here, now, and start the week well at this inner-city favourite.

roddandgunn/the-lodge-bar.com

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Tuawhiti Lane

Shake up date night with this progressive dinner across three of the city’s tastiest dining destinations

A feast for the curious and the epicurious alike, Taste of Tuawhiti is an immersive dining experience that brings together three of Auckland’s most celebrated restaurants — Kingi, Café Hanoi, and Ghost Street — for a progressive dinner like no other. Held on Tuesday, 20th May, this multi-course journey through Britomart’s Tuawhiti Lane offers a delicious blend of mystery, exceptional flavours, and seamless hospitality.

The evening begins at The Hotel Britomart, where guests are welcomed with a glass of bubbles before discovering their first dining destination. From there, diners move between the three venues, experiencing a thoughtfully curated three-course menu with expertly matched wines.

kingfish crudo from Kingi

At Kingi, expect a celebration of sustainably sourced seafood, with plates like kingfish crudo with grapefruit, caper, and bay leaf or pan-seared snapper in a tomato crayfish bisque. Café Hanoi brings its signature Vietnamese flair, offering vibrant dishes like ginger galangal chicken and green papaya salad with shrimp. Meanwhile, Ghost Street delivers bold, Beijing-inspired flavours with honey-glazed cha shao pork and aromatic fried rice.

green papaya salad with shrimp from Cafe Hanoi

With each course unfolding in a new setting, Taste of Tuawhiti is a true culinary adventure. A chance to connect with fellow diners, discover the rich culinary landscape of Britomart, and indulge in an evening of great food, fine wine, and a touch of spontaneity.

kingibritomart.com

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Baya’s new collection is an artful expression of timeless design — we share our editors’ picks

Baya’s Annual 2025 Collection is a masterful study in texture, tone, and timeless design, inviting a renewed appreciation for soft furnishings as both an aesthetic and tactile indulgence. Drawing inspiration from the shifting landscapes of nature and the fluidity of contemporary interiors, the collection weaves together craftsmanship and modern sensibilities to create pieces that feel inherently at home.

This season’s palette is deeply rooted in the earth, embracing Pantone’s Colour of the Year — Mocha Mousse, incorporating hues of Chocolate, Brass, and Sand — each shade exuding a quiet luxury that transforms spaces with warmth and depth. Sustainability remains a guiding principle for Baya, with natural fibres such as New Zealand wool, linen, and cotton taking centre stage; their inherent beauty and authenticity enhanced by expert hand-looming techniques.

Here, we share our editors’ favourite pieces from the collection, spanning rugs, cushions, and luxurious throws — all with the capacity to transform a space.

01. Norfolk Rug

At the heart of the collection is the Norfolk rug — an exemplar of understated elegance. Woven from 100% New Zealand wool (as is the case with all of Baya’s beautiful rugs), its plush cut-pile delivers both resilience and comfort, making it an anchoring presence in any room. Available in six nuanced tones — including the rich, cocooning depth of Chocolate and the serene sophistication of Sand — the Norfolk embodies a thoughtful approach to colour-drenching, a trend Baya’s Head Designer Hannah Middleton was intent on perfecting, “The focus was on both the quality of the wool and the vibrancy of the dyes used,” she explains. “Each rug colour matches with cushions and throws from our latest and core collections.”

Shop the Norfolk Rug

02. Beckett Rug

Pattern takes a softer turn in the Beckett rug, where a cloud-like, mottled design in oat and cream conjures an atmosphere of quiet reflection. This piece possesses a calming quality, and builds on Baya’s enduring legacy of refined, nature-inspired motifs, offering a serene foundation for contemporary living.

Shop the Beckett Rug

03. Woodhill Cushion

Baya’s attention to form and function extends to its cushion collection, where materiality becomes an art form. The Woodhill cushion — an oversized statement piece in moody earth tones, is a true expression of textile artistry, featuring digitally printed cotton that evokes the layered textures of a painter’s canvas.

Shop the Woodhill Cushion

04. Flaxmill Cushion

Meanwhile, the Flaxmill cushion, crafted from weighty linen in myriad striking hues, introduces a sense of relaxed sophistication, inviting effortless layering in both living and bedroom spaces.

Shop the Flaxmill Cushion

05. Mosman Throw

For those drawn to tactile luxury, the Mosman throw delivers unparalleled softness in pure Merino wool. Its earthy hues — Oyster, Olive, and Sand — speak to the brand’s enduring affinity for nature’s palette.

Shop the Mosman Throw

More than a collection, Baya’s 2025 offering is a study in thoughtful design — one that seamlessly bridges the divide between heritage craftsmanship and contemporary living, elevating the experience of home.

bayaliving.com

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Swarovski’s Spring-Summer campaign with Ariana Grande is a metamorphosis of crystal and colour

In a radiant celebration of its 130th year, Swarovski unveils its Spring-Summer 2025 campaign with global icon and Brand Ambassador Ariana Grande — her third for the House. Lensed by legendary duo Mert and Marcus, the visuals are steeped in the curated cool of 1960s pop aesthetics, as Ariana steps into a Mathemagical world where colour, crystal, and creativity converge.

Under the visionary direction of Global Creative Director Giovanna Engelbert, this campaign reimagines metamorphosis — not as an ending, but a luminous rebirth. “Jewellery has the power to transform not just how you look, but how you feel,” Engelbert says. “Ariana embodies this with both beauty and boldness.”

Departing from the Old Hollywood glamour of her previous capsule collection, Grande this season explores a dynamic synergy between light-filled jewels and joyful self-expression. Styled in a palette of vibrant hues, she becomes the living embodiment of crystal in motion.

At the heart of the collection, Swarovski’s signature families are reborn with vibrant colourways and expressive forms. Millenia, symbolic of Ariana’s star power, debuts in a fresh lilac hue — a regal tribute to timeless elegance. Idyllia brings the brand’s savoir-faire to full bloom with crystal-encrusted florals and butterflies, fusing femininity with fantasy. Dulcis channels pop candy energy in playful, resin-based forms, while Chroma offers bold modularity with Chroma Twist — Swarovski’s first circular design, featuring ReCreated™ Crystals and recycled metals.

“I love the metamorphosis storyline of this campaign,” says Grande. “It felt truly uplifting and joyful.”

Together, Grande and Swarovski create a sparkling narrative of transformation — one that feels as effervescent as it is empowering; staying true to the House’s hallmark essence. This is a campaign that celebrates evolution, artistry, and the irreplacable joy of self-expression.

swarovski.com

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Denizen Exclusive: Introducing Lucas Jones, whose poems will make you cry

Lucas Jones is a big thinker. A deep feeler. An artist in the truest sense of the word. He creates from his heart and seems entirely unburdened by vulnerability, but his magic goes beyond that. He possesses a unique ability to tap into the zeitgeist; the cultural consciousness; the depths of the human experience. He distils feelings that, to most, are impossible to quantify, into a universally-understood language — delivering those words via his myriad creative outlets (poetry, film, music). Lucas Jones is the moment. But not in a romanticised, online way. In the real world. He embodies the moment, he gives it a voice; making it mean something.

In a world full of dissociating, avoidance, and farce, his words are a vessel; a mirror he holds up to society, showing us what we often fail to see for ourselves: that all we have is now.

Popping up on my screen at 8.30pm on a Wednesday night, despite the two dimensions, Lucas Jones’ presence is enormous. Taking in his background, I’m met with a familiar sight: Jones, wearing what has become his signature loose-cut blazer, white singlet, and silver chain, curls in tight rings atop his head. He’s sitting in front of a weathered wooden piano. It’s a scene I’ve taken in countless times on his Instagram, and I’m hit with a comforting wave of déjà vu. At one point during our conversation, he reaches out of frame for a book of poetry to quote a specific work, and I’m overwhelmed by the desire to see what’s beyond the screen’s view. But that’s the thing about Jones. He always leaves you wanting more.

Growing up, predominantly, in Huntingdon — a small town in Cambridgeshire, north of London, Jones’ childhood was one of perpetual movement. He’d lived in seven houses by the time he was 14, “I don’t really know why we moved so much,” he admits. “I think my mum just loved newness.” That restlessness shaped him in both obvious and unexpected ways — he learned to integrate, to adapt, and, perhaps most notably, to observe. “I had this fear of people when I was growing up, but I was good at figuring out how to fit in.”

Huntingdon, Jones tells me, was a dichotomic place, and he spent time on both sides of the tracks. “There was a stark difference in how people were living where I grew up. Some were at home baking apple crumble, while, just one street over, teenagers were getting stabbed on the side of the road.” A lot of the boys he grew up with, “sweet natured boys,” never quite made it to the right side of town. 

School was a difficult period for the natural-born creative, who felt he never fit into the binary box the system was so desperate to squeeze him into. “I remember being five and thinking, ‘I have to do this forever?’” He laughs, but the sentiment lingers. “I couldn’t wait to be 19. I thought then, surely, I’d have some kind of agency.” School, he tells me in his prosaic way, felt like a gaping void. “It’s kind of like this swirling black hole in my timeline,” he says, pausing before returning from wherever his memories had taken him.

At school, he felt restless, bored, and fundamentally underutilised. I point out the ways in which I feel the schooling system has long been failing young boys, and he seems liberated, “I had too much energy and too little focus. Sitting in a chair all day felt like going against my basic human nature… and the frustration from that definitely led to some push back.”

Just as things were starting to look bleak, a glimmer of hope came in the form of an English teacher who recognised Jones’ talent for words, sparking his first flicker of creative purpose. “We had this assignment to write a headline for a fake news story about a terror attack in Paris. I wrote, ‘Eiffel Terror.’” He pauses. “And the teacher went, ‘You’re good at this, you’re good with words’” It was the first time he can recall someone in the schooling system validating his belonging, and Jones (ever the big feeler) tells me how that moment lit a thousand fires within him. 

Next came poetry, “We had this little anthology in class, and you were meant to study five poems. I read the whole book front to back. Even the ones I didn’t like — I just thought, ‘This feels like it means something.’” His mind has been ablaze with the quiet poetry of life ever since. One of the anthology’s poems in particular, a sardonic work by Simon Armitage (Poem, Poem) has stayed with him all this time, and informed much of his own creative work.

Soon after he discovered creative expression, drama provided a similar escape, “It was a break from school for me. A chance to just… play.” When he finally left formal education, Jones enrolled in a performing arts course, where, for the first time, learning didn’t feel like an obligation. “I never missed a day. I was completely lit up by it.”

After college, he hit a bump in the road. Many of his contemporaries were continuing on to art school, but the confines of institutionalised schooling in that capacity didn’t feel right for him. But if not that, then what? He decided to go all-in with acting, “A Will Smith quote I heard when I was 14 came into my mind: ‘Never make a plan B because it distracts from plan A’, and I just quit my part-time job and dove into it head-first.” It happened slowly, bit-by-bit (as it almost always does). Jobs as extras turned into commercials, small parts in TV shows turned into bigger roles, and his profile, along with his confidence, grew. 

Acting, far from a route to fame and fortune, was simply another outlet of creative expression for Jones — a way to become more deeply immersed in the cinematic world (an altar at which he worships). “[Film is] almost a religious thing. For me, the reason people congregate at church is the same reason people congregate to watch films — to share something meaningful. I honestly think storytelling and film making is a God thing.”

While on the topic of religion, Jones — who possesses a faith — tells me of a quote that has informed much of his work. I haven’t stopped thinking about it since. “Even if the Bible isn’t fact, that doesn’t mean it isn’t real.” The sentiment and principles of the pentecostal doctrine he grew up around have long lingered in his mind; moved and inspired him, as much of what he consumes does.

The multi-faceted creative has long been aware of his sensitivity to art, “I saw The Wizard of Oz when I was four, and I remember crying out in absolute terror. Dorothy wasn’t going to make it home, and I thought, ‘How will I survive if she doesn’t?’ I was just so absorbed in the world that was being created, I couldn’t separate it from reality.” 

Growing up, Jones developed a number of unique practices around film that, in hindsight, hinted strongly at his future. He and a friend were given cinema cards, granting them unlimited access to films, and at the age of 14 — instead of seeking out action epics and the latest blockbuster, they’d find the most moving, soul-stirring cinematic work they could, and sit together in the experience and cry. He laughs, “It became this weird ritual.” When he wasn’t baring his soul at the theatre, Jones was engaging with similar films at home, where he would get into character and write monologues in the protagonist’s voices. “I think I just wanted to absorb the films entirely. I wanted to burn every little neuron of it out of my experience, I needed to take in every last inch. I still do.”

That ability to sit with art, to let it pervade and shape him, is perhaps why his poetry is so widely resonant. His work is raw, unembellished, direct — almost confrontational in its emotional clarity. But his writing process — given the enormity of his eventual work’s impact and the depth and surety with which he writes — is surprisingly relaxed. “I write most of my poems in the shower,” he says. “Some start and finish in one.”

I Will Teach My Boys To Be Dangerous Men — one of his most well-known and widely revered works, was written in that way. “It was 30 minutes, and I didn’t allow time to overthink it. I just trusted my first instinct.” That instinct, sharpened by years of consuming and creating art, is what makes his words land with such resonance.

Jones began sharing his poetry on Instagram in 2023 as a way of putting more of his art (and himself) out into the world, pushing himself to be more vulnerable. But the initial cost of expression was high, and the hate was relentless, “People were in my DMs telling me to kill myself.” 

The internet, for all its connective power, can be brutal. But Jones refused to be deterred, “Fear, to me, is a direct indicator of growth,” and art, he’s certain, is there to challenge people. “I think if people aren’t a little agitated or confused by what you’re creating, you’re likely not pushing hard enough or being honest enough.”

And over time, as it always does, the tide shifted. His reels started reaching more people; resonating more deeply. “One day, I got a message from a man who said he was about to jump off a bridge. He was sitting on the side, waiting for cars to pass before he jumped. He had his phone out, scrolling to look casual and not attract attention, and my poem popped up. Because of the words, he didn’t jump.” He exhales, “That. That’s the point of it all.” 

When it comes to social media as an outlet for creativity, he believes it’s a double-edged sword. “It’s changed my reality,” he tells me, but carefully adds that he’s one of the lucky ones.
“I think [social media] is net good at the end of the day. At the very last minute of the day, it’s good.” But, to get to that place, Jones emphasises, you have to wade through a treacherous sea of over stimulation and toxicity. “If you don’t have people in the real world who love you, and you confuse social media for reality, you’re done.” 

Social media, and the poetry which has amassed him nearly half a million followers and reached millions more, is just one part of a broader creative ecosystem for Jones. “Film is my true love. Poetry has given me autonomy, but everything I do is ultimately leading me back to storytelling in film.” He recently released a project he’s deeply passionate about, his directorial debut — Winner Fights the Moon — an award-winning short film centred on a man trying to turn the tides after incarceration, held back by the past. And when we talk, he’s in the throes of writing his first feature. It’s evident how much this work means to him in how he lights up when discussing it, “I want to tell stories about people the world forgets — boys who had potential but no direction, the ones who just needed someone to tell them they were good at something.”

He tells me he’s constantly advocating for them (the lost boys), “It’s fine to get mad when someone fucks up, but then we need to ask why. Someone’s gotta go back for the boys, someone’s gotta say there’s a better life, by the way, there’s a nicer life out there.”

That people across genders, races, classes and oceans can see themselves in Jones’ work speaks to his unique capacity to distil the beauty and brutality of being human into words.

The complexity of the human condition is a recurring theme across the breadth of Jones’ creative canon — specifically, exploring gender and bias, tapping into his unique upbringing and the learned wisdom that belies his 28 years, “I grew up around strong women,” Jones tells me, before recounting that until the age of 10, he thought women ran the world. “Growing up, dad was often away working in London. I always felt his presence, and he was a super active, loving, and supportive dad who always found time to foster my talents, but he wasn’t always physically present, so I saw my mum managing the world around me. I just thought the world was run by kind, capable, intelligent women who brought out the best in everyone around them.”

His father, a former diversity trainer for the Metropolitan Police, modelled a deep respect for others, and has undoubtedly been a catalyst for Jones’ capacity for kindness. “He trained over 30,000 officers in how to interact without bias,” and he brought those same lessons into the home.  

That upbringing shaped his world view. “I was always baffled by overt misogyny. It’s like, ‘What world do you live in?’” His poetry, often labelled as feminist, is really just an extension of that perspective. “It’s not radical. It’s just… people matter. Women matter.”

But his exploration of masculinity extends beyond advocacy for women. His poetry and cinematic work seeks to unravel the complexities of what it means to be a man in today’s world — the expectations, the fears, the learned behaviour. He writes beautifully and poignantly about the ramifications of generational trauma — the cyclical nature of anger, fear, and the complexities of emotion, and how those things can break or make lives. 

His piece I Will Teach My Boys To Be Dangerous Men is a quiet manifesto. “It came out in a rush, like so many of my poems do. It’s about breaking cycles — letting boys be whole, not just tough.” The reaction was immediate. “Men messaged me saying no one had ever told them it was OK to feel before.”

In this respect, Jones doesn’t just challenge traditional masculinity, he reimagines it. His poetry, stripped of ego, leans into honesty, his voice vibrating with emotion as he speaks to what clearly means so much to him, “I want men to know they don’t have to inherit the worst parts of what came before them. They can choose something better.” 

This begs the question, are his poems personal? He thinks on it for a minute. “It’s more something I’ve sensed someone else feeling, and I can relate to. I find it hard to think about how I’m feeling in the moment, but easier to think about other people’s experiences.”

But while his work is not autobiographical, he certainly draws on experience. Perhaps the experience is just more universal than personal. In fact, one of the most fascinating aspects of Jones’ work is that, while much of his writing is centred on young men, the diversity of his audience is immense. A new mother in South London grappling with identity finds the same level of personal resonance in his work as a seventeen year old boy in Birmingham struggling with mental health. His fecund words — both timely and prophetic — build a bridge for others to cross.

Brick by brick, word by word, he articulates the ineffable; gives shape to the formless, “I think words are a way to take something overwhelming and make it less so.” 

When it comes to what’s next, Jones refreshingly tells me more of the same. He’s living out his dream, spending his days creating and making art he believes in. For a person wholly devoted to expression, there’s nothing more or less than that.

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Darling on Drake

Denizen’s definitive guide to the city’s best happy hours

Auckland’s hospo scene knows how to serve up a good time, and there’s no better way to toast the evening than with a well-priced pour. From sleek rooftop bars to cosy neighbourhood eateries, the city’s best happy hours serve up top-tier tipples and tempting bites without breaking the bank. Whether you’re after a crisp glass of champagne or a perfectly mixed martini, these spots guarantee golden-hour indulgence at its finest. Here’s where to sip and savour for less.

Bivacco’s espresso martini

Bivacco’s Aperitivo Hour

Bivacco’s Aperitivo Hour (Monday to Friday, 4–6pm) is the perfect post-work escape. As the sun sets, the volume rises, with flowing champagne, expertly crafted cocktails, and complimentary bites. With seasonal drinks, tasty food, and often a DJ spinning lively tunes, it’s an ideal spot to unwind and savour golden hour.

Andiamo’s Otto Hour

Andiamo’s Otto Hour

Otto hour is a must at Andiamo — you’d be hard-pressed to find a better way to spend an afternoon. Between 4—5pm daily, revellers can enjoy an elevated selection of drinks priced at a modest $8 (Otto means eight in Italian). We encourage you to perch at one of Andiamo’s highly sought-after outdoor tables surrounding the Jervois Road post and live la dolce vita.

Gilt’s Martini Mondays

Gilt’s Martini Mondays

With its decidedly European slant, convivial vibe no matter the day, and delicious menu, Gilt is the perfect spot to while away an autumn evening. Adding to our long list of reasons to visit are the elevated establishment’s Martini Mondays, where, from 11.30am ’til late, thirsty patrons can enjoy $15 martinis. Vesper, Gibson, French, Dirty — whatever your proclivity, Gilt has you well-satiated, ensuring every week is started in style.

The Bakehouse at Ayrburn’s Happy Hour

Ayrburn’s Bakehouse Happy Hour (4—6pm daily) is a ritual worth savouring. Settle in with a $12 house wine, $10 tap beer, or a $15 Aperol Spritz as the sun dips behind the mountains. Whether it’s a casual catch-up or a pre-dinner stop, this charming spot offers the perfect pause before the day is done.

Darling on Drake

Darling on Drake’s Happy Hour

Daily from 3—6pm, Darling on Drake runs an epic happy hour with deals on house wines, house beers, jugs, and delicious cocktails. The vibes here are always great, the food is inventive and tasty, and the cocktails are amongst some of the best in town.

Non Solo Pizza’s Aperitivo Hour

NSP’s aperitivo hour has us regularly spending late afternoons in its famed courtyard, enjoying a delicious drink and a selection of complimentary finger foods to satisfy our appetites.

Somm’s Summer Passion Cocktail

Somm’s Sundowners

For those seeking an afternoon escape, paradise is found at Somm, with a delicious happy hour running from 4—6pm daily. Know off work a little early to sip, savour and soak in the sunshine with a number of $8 drinks to choose from, as well as $11 cocktails. A considered selection of local wines is available, spanning all of the usual varietals (they are the experts, after all), alongside ice-cold Little Creatures larger, and the infamous Somm Spritz.

Saint Alice’s Martini Hour

Adored by many for its live music offerings, this Viaduct Harbour mainstay is the perfect blend of sea views, great drinks, live entertainment, and a mouthwatering, locally inspired menu — everything we crave when it comes to the end of the day. And if you’re in for a big night, Martini Hour (Thursday to Saturday, 9—11pm) serves up expertly crafted, $16 cocktails to set the mood.

HI/SO’s Sundowners

HI-SO Rooftop Bar’s Sundowner menu takes happy hour to new heights. Available weekdays from 3—6pm, it offers expertly crafted drinks at irresistible prices — think $15 Tommy’s Margaritas, $12 Prosecco, and premium wines for $14. Pair your pour with refined bar snacks like truffle arancini or crispy gochujang chicken, all set against stunning skyline views.

Metita

Metita’s Afi Afi Hours

Afi Afi hours (‘evening’ in Samoan) at Metita offers a refined take on aperitivo, blending Pacific-inspired cocktails with complimentary bites. From 5—7pm, Tuesday to Saturday, sip on island-inspired cocktail creations paired with tasty bites, from tempura mussels to kingfish tartar and Parāoa Parai. Live entertainment on Tuesdays and Thursdays adds to the ambience, making it an essential stop for CBD professionals seeking inventive drinks and a modern taste of tradition.

Oyster & Chop Happy Hour

Enjoy the freshest oysters in Auckland at Oyster Happy Hour, daily from 3—5pm. Indulge in the chef’s selection of rock oysters for just $2 each, alongside great drink specials and stunning Viaduct Harbour views. Available exclusively in the Oyster Bar and Terrace — perfect for a laid-back afternoon treat.

Huami’s Golden Hour Menu

SkyCity’s Golden Hour

SkyCity’s Golden Hour offering is a feast for the senses. Delight in a series of curated sharing menus from the precinct’s most beloved eateries, for the first sitting of the evening. Huami’s menu features signature dishes like Yangzhou fried rice, kong bao chicken, and crispy Tabasco prawns, all paired with a glass of Church Road McDonald Series Syrah.

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