Folic acid has long been framed as a ‘pregnancy vitamin,’ prescribed for its well-documented role in foetal development. But to pigeonhole it solely in that space is to miss the breadth of its benefits — ones that extend far beyond the maternity ward and into everyday wellbeing.
At its core, folic acid (the synthetic form of folate, or vitamin B9) is an unsung multitasker. It’s essential for DNA synthesis and cell repair, meaning it underpins everything from skin renewal to hair growth. For those concerned with ageing gracefully (aren’t we all?), it quietly supports cardiovascular health by helping regulate homocysteine levels — an amino acid linked to heart disease when elevated. It’s also been linked to improved brain function, with emerging research suggesting that adequate folate levels may help slow cognitive decline and support mental clarity as we age.
Energy is another area where folic acid has an influence. By aiding in the production of red blood cells, it supports oxygen transport throughout the body, staving off fatigue and boosting overall vitality. Athletes, frequent travellers, or anyone balancing high-demand schedules may notice the difference that optimal folate levels can make.
While leafy greens, legumes, and fortified grains offer natural sources, supplementation provides an easy, consistent way to ensure the body’s needs are met — especially in times of stress.
The upshot is that folic acid isn’t just for expectant mothers. It’s an often-overlooked cornerstone of long-term health, one that bolsters the body’s most fundamental functions, making it a supplement worth considering for anyone invested in resilience, energy, and longevity.
The essence of a good pub goes well beyond what’s on the plates or poured into the glasses. It’s about how you feel when you step through the doors, and for partners Patrick Kean and Victoria Blake, the duo behind Remuera favourite The Corner, that feeling is everything. Their new venture, Water Boy, set right on the water in St Heliers, has been designed around that sense — imagined as a laid-back spot that locals and those coming from further afield can step into and instantly feel at ease.
Kean is no stranger to hospitality, not only thanks to the past decade he’s spent building The Corner, but the decades prior, watching his father’s flourishing career in the brewing industry; his grandfather’s before that, and the time he spent working in pubs and food and beverage sales thereafter. “The idea was to take everything we’ve learned so far, and create a modern seaside pub,” he tells me. “We wanted Water Boy to be relaxed, approachable, and full of energy — somewhere locals could treat as an extension of their living room.”
When it came to choosing a destination, St Heliers felt like a natural fit. This was not only down to the fact that both Kean and Blake’s families have lived in the neighbourhood for decades, but because the village feel and proximity to the water lent itself to the overall vibe the pair were seeking to cultivate. “It was an obvious choice, right on the beach, where people can stroll in after a swim or a walk with their dog, grab a drink, and feel at home,” says Kean.
SMOKED BEEF BRISKET BITES
The space plays perfectly into this ethos, designed by the experts at CTRL Space. The interiors lean light, bright, and breezy, opening out to the water and creating a place that’s distinctly beachside, but never precious. “The vibe is relaxed and welcoming, very much a locals’ pub by the sea,” says Kean. “You’ll see sports on the screens, groups of mates hanging out, families sharing pizzas, and neighbours dropping in after a beach walk with their dogs. We want it to feel easy, inclusive, and distinctly part of the community.” From what we’ve seen, it’s set to deliver on all fronts.
FRESH PACIFIC OYSTERS
Hospitality heavyweights Benny Lee and Jono Lewington have been brought on to round out the offering — Lee leading with a drinks list that balances easy tap beers with cocktails that “feel a little bit special without being fussy” according to Kean, and Lewington (formerly of Barulho) crafting a food menu that’s approachable but quality-driven. Think oysters, pizzas, pub staples, and seasonal plates with a coastal sensibility, with the likes of smoked beef brisket bites and kingfish tiradito amongst the standouts. “Food is at the heart of what we do,” Kean explains. “We wanted [the menu] to work whether you’re coming in for a bite with friends, celebrating with a group, or grabbing something easy with the family.”
Drawing on the breezy yet elevated nature of Sydney and Melbourne’s easy-going pub culture, Water Boy is as much about community as it is about great food and drink. With a local focus and universal appeal, it’s an extension of Kean and Blake’s hospitality philosophy: to create venues that feel personal, familiar, and easy to return to — again and again.
On October 15th, Bivacco plays host to one of Sydney’s most exciting culinary voices, Mitch Orr, for a one-night-only dinner presented by Penfolds. Celebrated for infusing Japanese and South Asian flavours into Italian foundations, Orr will bring his irreverent, flavour-first style to Auckland for the very first time, and we’ve got a table for four up for grabs.
The evening features four imaginative courses, each paired with a Penfolds pour, from Champagne Brut Cuvée to the legendary Bin 389 Cabernet Sauvignon. The menu is yet to be revealed, but given Orr’s pedigree, it will be a feast to remember. To win a table for four (valued at $660) and experience this rare culinary collaboration, enter below.
With each new release, Baya refines the language of living, elevating soft furnishings from final details to foundational elements of a well-designed space. The luxury textile brand’s Summer 2025/26 collection (which launches this month) continues this evolution with quiet confidence, presenting a study in texture, tone, and form that invites spaces to feel both grounded and alive.
Baya’s head designer Hannah Middleton leads with restraint and intention, focusing on material integrity, sculptural silhouettes, and enduring palettes that reject the transience of trend. This season, wool, linen, cotton, and velvet once again form the foundation, celebrated not just for their tactility and durability, but for their capacity to bring depth and resonance to contemporary interiors.
The season’s palette is intentionally muted, designed to foster a sense of restoration. Deep greens, soft browns, and pale blues are punctuated by chestnut pink, a gentle counterpoint that lifts without overwhelming. “These colours work best when paired with natural textures like wool, timber, and ceramic,” notes Middleton, emphasising the sensory impact of immersion.
Beyond the interior, Baya’s outdoor collection continues to expand with pieces entirely made from recycled PET. Durable yet decadent, these cushions and rugs are designed with the same aesthetic integrity as their indoor counterparts, bringing a sense of ease and intention to open-air living.
Here, we share our editors’ picks from the collection, as well as a few updated pieces that have our attention, all of which have the capacity to transform a space.
Anchoring the Summer 2025/26 collection is the Marlow rug, a striking introduction to Baya’s growing design lexicon. Its architectural profile and interplay of clay-pink loops against burgundy cut pile create a dialogue between softness and structure, crafted entirely from New Zealand wool.
This season, the much-loved Sandringham rug returns in new hues of Aquamarine and Rosewood, expanding the palette with rich washes of colour that subtly soften the brand’s earth-driven aesthetic.
The introduction of two new cushion formats — Elliot, a bolster, and Edward, a boxed design, underscores Baya’s commitment to comfort as an art form. Rendered in decadent velvet tones of chocolate and thyme green, each piece is detailed with striped linen gussets, bringing layered contrast and a subtle architectural edge to familiar forms.
Woven from recycled PET fibres, the Lonsdale rug (a favourite of Baya designer Hannah Middleton) lends durability and warmth to outdoor spaces. Available in cumin, eucalyptus, or olive, its contemporary yet timeless flatweave design is crafted from 450 saved plastic bottles. This season, a new 300×400 size offers an expansive foundation for larger settings.
In mottled slate or teak, the Rhodes rug brings soft texture and casual ease with its handwoven PET yarn and relaxed fringe. Repurposing 759 bottles, it’s both resilient and refined — now offered in a generous 300×400 size to suit larger living or entertaining zones.
As always, Baya’s summer edit continues the brand’s quiet progression. Centred on rigorous design and crafted for the rhythm of everyday life, the collection reaffirms Baya’s place at the intersection of heritage craftsmanship and contemporary expression.
For design purists, cordless lamps hold their own aesthetic power by removing the visual clutter of wires, and allowing the space for creativity to flourish. With ECC’s current sale offering up to 40% off all portable lamps, now is the perfect time to invest in a piece that feels as functional as it is beautiful.
Here, we’ve rounded up our top picks from the sale, from sleek, sculptural lamps that double as design statements to practical companions for everyday use.
SkyCity has long been known for its unique ability to cater to any kind of occasion, so diverse is the precinct’s array of award-winning eateries. The dazzling dining experiences at SkyCity run the gamut of cuisines, while the many vibrant venues ensure there’s something for everyone — and this October and November, the destination’s culinary celebration, Served, returns for its second series.
Bolder and more flavour-packed than ever, Served spotlights SkyCity’s acclaimed dining precinct and chef talent with two months of bespoke menus, special events, and unmissable experiences. The 2025 programme launches with SkyCity’s first-ever progressive dinner, an exclusive evening that will see Masu, Metita and Cassia close their doors to the public for one night only. Guests will embark on a culinary tour hosted by Nic Watt, Michael Meredith and Sid Sahrawat, with industry names Chand Sahrawat, Kelli Brett and Nicola Chan leading each group through this extraordinary dining journey.
Throughout the series, each restaurant will showcase what it does best with unique menus and offers that speak to its culinary identity. Cassia will present a Diwali menu in celebration of the festival of lights, while Metita revisits its most iconic snacks for a flavourful Pacific journey. The Grill is championing a five-course beef menu that celebrates the skill of its chefs and the craftsmanship of its artisan suppliers. With further highlights to come — including a special collaboration for Metita’s second birthday and a Huami x Perrier-Jouët Garden celebration in November — Served promises an unforgettable season of dining at SkyCity.
Three restaurants, three chefs, three unforgettable courses. Travel from Japan at Masu, across the Pacific at Metita, and into India at Cassia on a hosted progressive dinner. With premium wine pairings and personal hosting from Nic Watt, Michael Meredith, and Sid Sahrawat, this one-night-only event is the ultimate dining adventure.
Get ready for a gritty, flavour-packed night as Al Brown serves up New York soul with a Kiwi twist. Expect bold flavours, cult classics, and plenty of personality in this one-off set menu with beverage matches.
Nic Watt for Masu
Issho Ni — Masu x Tunki
When:Thursday 9th October, 6pm — $168 pp — book now
One night. Two chefs. Five courses of fire. Krish Dutt reunites with Nic Watt to create a Japanese–Nikkei collaboration bursting with energy, heat, and flavour. A rare opportunity to experience two culinary talents pushing the boundaries together.
The Grill: Wild at Heart with Torbreck Wines
When:Tuesday, 28th October, 6pm — $250pp — book now
A feast for serious food and wine lovers. The Grill’s nose-to-tail menu meets the bold flavours of Barossa Valley’s Torbreck Wines, guided by winemaker Sacha Timaeus. An evening of trans-Tasman excellence showcasing the best of Aotearoa produce and Australia’s iconic reds.
Huami
The Champagne Garden Perrier-Jouët x Huami
When:Details to be announced!
Celebrate the season in style with an elegant afternoon in the Huami Garden. Perrier-Jouët Champagne flows alongside delicate dim sum bites in a sparkling floral setting. Full details coming soon.
Metita Turns Two
When:Details to be announced!
Join Michael Meredith and the team at Metita for a special evening honouring Pacific flavours, community, and connection. Expect a collaborative menu and celebratory atmosphere, with more details to be revealed.
SkyCity Served
Exclusive Offers
Cassia
Cassia
Offer:Biryani Thursdays (must be pre-ordered 48 hours in advance) for $49pp — book now. When:Thursdays, 5pm — 9.30pm
An elevated take on a timeless favourite. Enjoy chicken biryani served in a clay pot with your choice of three sides — perfect for two to share. Available Thursday evenings only.
Offer:A festival of flavour for $95pp — book now When:Tuesday — Saturday, 5pm — 9.30pm
Celebrate Diwali at Cassia with a vibrant menu that reimagines festival favourites. Designed for sharing, this feast brings family and friends together over aromatic snacks and Sid Sahrawat’s contemporary interpretations of India’s most beloved traditions.
Metita
Metita
Offer:An exploration of the Pacific for $83pp — book now When:Tuesday — Saturday, from 5pm
Journey through the Pacific with Michael Meredith’s flavour-packed menu. Begin with iconic Metita snacks, move through fresh dishes like kingfish with mandarin and okra, and share hearty mains from roasted chicken to crispy pork hock. A Pasifik koko dessert completes this island-inspired experience.
The Grill
The Grill
Offer:Five-course set menu for $95pp — book now When:Sunday — Thursday, 5pm — 9.30pm, Friday & Saturday, 5pm — 10pm
Discover a nose-to-tail celebration of sustainably farmed beef from Mapari Meats. This five-course menu champions local craftsmanship, from rump tartartlette and oxtail ragù to grilled oyster blade steak, finishing with a decadent chocolate dessert elevated by beef fat caramel.
Masu
Masu
Offer:Three-course set menu for $77 — book now When:Monday — Sunday, from 5pm
Experience the freshness of spring with Masu’s seasonal menu. Highlights include sashimi with yuzu granita, udon with dashi beurre blanc, and a flame-grilled wagyu skewer from the robata — each dish crafted with Nic Watt’s signature precision and flair.
Huami
Huami
Offer:Three-course set menu for $70 — book now When:Wednesday — Sunday, 5.30pm — 9.30pm
Step through Huami’s red doors for a modern journey through China’s regional cuisines. From fruit wood roasted duck with Australian mango to Mānuka honey black pepper beef and ginger-scented steamed fish, this sharing-style feast finishes with your choice of dessert.
Fed Deli
Fed Deli
Offer:A classic match with complimentary sides — book now When: Weekdays from 11.30am, Saturday — Sunday all day
Straight from NYC to Federal Street, Fed is bringing the diner nostalgia. Tuck into chopped cheese sandwiches served with a side of cherry pie, and score a free side with any Coca-Cola classic drink purchase. No frills, just comfort done right.
Depot
Depot
Offer:Oysters your way — book now When: Lunch and dinner daily from 11.30am
From freshly shucked to flame-licked, Depot is serving oysters every which way. Go classic with a Depot Doz, or mix it up with Buffalo Oysters, Kilpatrick style, or Bloody Mary shooters.
Shaken, stirred, or spritzed, find your flavour across SkyCity venues with $18 cocktails, thanks to Suntory. From bold twists to refined classics, each pour is inspired by international flavours and crafted to sip with a story.
Words Sjaan Askwith | PHOTOS Fran Parente | 17 Sep 2025
Tucked into the leafy surrounds of São Paulo’s Higienópolis neighbourhood, Apartment Sete offers a refined take on modern Brazilian living, where cohesion, clarity, and comfort coalesce.
Designed for a couple with a deep appreciation for art and family connection, Arthur Casas’ Apartment Sete prioritises integration. Social spaces, from the gourmet kitchen and dining room to the living area and home theatre, flow seamlessly into one another, inviting togetherness. During the week, the guest bedrooms double as offices; come the weekend, they’re warm, playful sanctuaries for visiting grandchildren.
Materiality grounds the apartment’s mood: an exposed concrete slab and structural pillars introduce a raw honesty, softened by the rhythm of warm timber panelling and the cool cohesion of Santa Margherita terrazzo, which stretches from the hallway walls to custom furniture.
“Social spaces — from the gourmet kitchen and dining room to the living area and home theatre — flow seamlessly into one another, inviting togetherness.”
Vintage and contemporary design intertwine effortlessly. A vintage 1950s handle opens into the expansive social zone, where Arthur Casas’ sculptural Fusca sofa and terrazzo console are framed by curated works from artists like Liuba Wolf and Artur Lescher. Pieces by Jorge Zalszupin, Zanotta, Etel, and Johanson Design sit comfortably alongside a mirror-finished artwork by Ana Maria Tavares, while smart lighting, from the Grampo lamp to Flos’ Arrangements pendant, enhances the atmosphere without distraction.
Throughout, the architecture favours restraint and rhythm. Arches of terrazzo and wood line the hallway, where spot-lit shelving showcases the residents’ collection, including works by León Ferrari and Daniel Senise. In the bedrooms, oak flooring lends a sense of intimacy, while the master suite, with its timber ceiling, soft cove lighting, and mineral stone bath — offers a calm, cocooning retreat.
Resolving technical challenges without compromising form, the studio tucked air-conditioning and lighting elements into discreet perimeter coves, preserving the raw concrete ceiling and the purity of the design language.
“The apartment exemplifies Studio Arthur Casas’ holistic approach, where architecture, interiors, and furniture speak a shared language.”
Located within a building also designed by Studio Arthur Casas, the apartment exemplifies the firm’s holistic approach — where architecture, interiors, and furniture speak a shared language. The result is a quietly sophisticated home that celebrates connection: between people, between spaces, and between design at every scale.
Somm Wine Bar & Bistro’s celebrated Guest in Residence series returns this month with Central Otago’s Rockburn Winery taking centre stage. Known for wines of striking depth, finesse, and pure fruit expression, Rockburn embodies the extremes of its region, from rugged Bannockburn landscapes to cool Gibbston nights, and the singular intensity of fruit that thrives in these conditions. It’s a pedigree that has earned them accolades aplenty.
Rockburn Pinot Noir
From now until the 28th of September, Somm will showcase Rockburn through a bespoke wine flight and a limited-edition menu designed to highlight the best of both the cellar and the kitchen. The Rockburn Wine Flight offers four 75ml pours — an elegant snapshot of the winery’s varietals, anchored by the rare and award-winning Amber, available exclusively to sip at at Somm.
Chilli Salt Squid with sweet chilli jam and kewpie
Left: Grilled Chicken with parsnip, almonds and amber wine sauce. Right: Smoked Fish Cakes with Sauce gribiche, parsley and lemon
To complement, the wine bar and bistro has also crafted a $45 two-course set menu, brought together with Rockburn’s wines in mind. Expect moreish entrées to start, followed by hearty mains such as venison bourguignon or grilled chicken with Rockburn Amber sauce — dishes that play in harmony with the depth and character of the flight. Whether you choose the suggested pairings or opt to indulge in the full tasting, you’ll be in for a feast for the senses. Book here.
Across Auckland’s vibrant dining landscape, names like Hugo Baird and Willy Gresson have become shorthand for effortless yet elevated hospitality. From the laid-back charm of Honey Bones to the decidedly European sophistication of Lilian, to the bustling energy of Baird’s Hotel Ponsonby, the pair’s ventures have raised the collective bar with hospitality that feels both unpretentious and deeply considered.
This week, they’ve added a new all-day eatery to their oeuvre, anchored by the soulful cooking of Petra Galler, the baker-chef best known for Butter Butter’s cult following.
By day, Mother’s menu leans into European café culture with coffee, freshly-baked pastries, open sandwiches, and fresh, seasonal salads that can either be enjoyed on the go or lingered over. By night, it will soon shift gear into something more intimate, “Simple food made exceptionally well,” as Baird puts it. Expect Mediterranean-inspired small plates — food that is familiar yet somehow surprising, paired perfectly with an ever-evolving wine and cocktail list that follows the same ethos.
According to Baird, the name is less a branding exercise than a philosophy, “It’s a tribute to our three mothers who have shaped our journey, and a nod to the feeling of sitting down to something nourishing in every sense.”
While the food takes centre stage, the setting refuses to play second fiddle. Interiors, crafted in close collaboration with the experts at CTRL Space, channel a lived-in yet modern European sensibility — stainless steel, butter yellow, earthy elements, and an unforced charm. “Mother is unlike anything else in Auckland, blending the bustling bakery-and-deli culture of Australia and the UK with the laid-back warmth of Europe’s most inviting wine bars,” says Baird.
In a dining scene where novelty often overshadows nuance, Mother reads as a quietly confident reminder that hospitality, at its best, is an act of care.
This spring, Auckland is set to cement its place as the country’s cultural capital with a line-up of world-class events drawing both locals and visitors into the city’s vibrant fold. From raising a glass at Winetopia to losing yourself in the rhythm of Tami Neilson’s Neon Cowgirl Tour, to the drama of the Dracula ballet at The Civic and the spectacle of Cirque du Soleil’s Corteo, the season promises no shortage of unforgettable moments. Even the iconic Auckland Marathon transforms the city into one giant stage in November. And with so much on offer, there’s never been a better time to make a weekend of it — finding time to enjoy the many spoils Auckland has to offer.
Here, to inform your planning, we share the ultimate insider’s guide to where to eat, drink, stay and play around the city’s most unmissable springtime events.
A city stalwart, Kingi — now with newly-appointed Head Chef Stefania Palermo at the helm in the kitchen, offers a menu that celebrates Aotearoa’s kaimoana, showcasing a range of locally-sourced, sustainable seafood dishes that draw attention to New Zealand’s unique environment. Located on the ground floor of Britomart’s historic Masonic building (right next door to The Hotel Britomart) and open throughout the day, Kingi is great to drop into for breakfast, lunch, or dinner, or even a quick coffee or cocktail.
A long standing stalwart of the Herne Bay dining scene, Andiamo is a neighbourhood trattoria where Italian tradition is met with subtle evolution. The menu highlights house-made pastas, wood-fired pizzas, and seasonal seafood, with favourites like fresh pappardelle, bianca pizza, and fresh market fish ensuring there’s always something to return for. An estate-driven wine list and spritzes at the bar set the tone for a long lunch or easy dinner, while the welcoming service and relaxed setting make it feel like home — only with a little more polish.
If it’s a lively locale that you seek, Soul Bar & Bistro is where we suggest you make a reservation. The Viaduct Harbour go-to can always be counted on to deliver on all fronts. Come for the food, stay for the extensive drinks list, unmatched views, and always buzzing vibe. Soul never misses.
Bringing the renowned Ponsonby favourite to the seaside, Azabu Mission Bay pairs its bold Nikkei flavours with an oceanside setting. Located in a historic stone building on the waterfront, the menu offers inventive dishes like kingfish tiradito, flavourful tacos, and impeccably fresh sashimi. By day the space is bright and breezy; by night, intimate and atmospheric with the clink of saké and soft glow of candlelight. The result is a destination that’s as suited to sun-drenched lunches as it is to evening date nights.
Heroing Andalusian flavours in its menu that marries Spanish culinary ideas with fresh New Zealand ingredients, Alma is a one of the tastiest places to post up for a delectable lunch or to book into for an intimate dinner. Serving small, tapas-style plates designed to share, this eatery has become one of our favourites for its unique food, relaxed atmosphere and impressive wine and gin list. (Pro tip: the Tomato Martini is a showstopper.)
One of Auckland’s most popular eateries, Amano is open from early morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails), until well into the afternoon and evening, when it is consistently humming with hungry punters. For lunch and dinner, Amano offers a delicious Italian-inspired menu — transforming from a light-filled eatery into an elegant restaurant come evening. Amano’s dedicated bakery is next door, where coffee, fresh juices, pastries, sandwiches, and more are available for anyone seeking a simple takeaway.
Metita is Michael Meredith’s homage to his homeland, and the culmination of his decades-long career in cooking, and as such, brings something entirely unique to Auckland’s diverse dining scene. Here, you’ll be met with a refined take on Pasifika cuisine and warm hospitality, making every visit a delight.
Tucked inside K’ Road’s historic arcade, Gemmayze Street delivers a Lebanese dining experience that feels both generous and intimate. Family recipes are at the heart of the menu, from silken hummus and smoky baba ganoush to freshly baked pita and aromatic slow-cooked meats, all designed for sharing. The dining room’s tiled floors and greenery evoke a Mediterranean courtyard, while the convivial atmosphere makes every visit feel like a celebration. It’s a destination best enjoyed with a group, plates spread across the table, and glasses raised in good company.
Westmere’s Ragtag is a neighbourhood spot with a rebellious edge, where bold flavours and playful combinations take centre stage. The ever-changing menu leans into Mexican inspiration without sticking to tradition, with constantly rotating, inventive plates that locals consistently rave about. The intimate space is packed with personality, from its stocked shelves to the casual, buzzy atmosphere. Ragtag proves that a laid-back setting can still deliver a dining experience with real culinary punch.
For more than two decades, Non Solo Pizza (affectionately known as NSP) has brought authentic Italian charm to Parnell. Known for its lively courtyard strung with fairy lights and a wood-fired oven at the heart of the action, it offers classic dishes executed with flair. Expect blistered-crust pizzas, fresh handmade pastas, and traditional plates — all finished with a tiramisu that has earned its reputation as legendary. Warm, attentive service ensures every visit feels like a celebration of la dolce vita.
Set in a subterranean spot down Tuawhiti Lane in Britomart, Ghost Street is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice — with something to satisfy every taste and proclivity.
Ellerslie’s Bianca is both a pasta shop and trattoria, bringing chef Hayden Phiskie’s deft touch to every dish. By day, shelves brim with fresh pasta to take home; by night, the menu shines with handcrafted creations that have earned this humble eatery cult status. A concise natural wine list, warm service, and relaxed soundtrack complete the welcoming atmosphere, making it as appealing for a quick plate as it is for a leisurely evening.
Perched a sun-soaked rooftop within the Commercial Bay precinct, Queens Rooftop boats 270-degree views of the Waitematā Harbour, as well as delicious food, and one of the best drinks lists in town. Open from 11am ’til late seven days a week, here, you can grab lunch, a tasty bite and glass of wine, or a post-event cocktail (or two) — taking in the incredible views from the comfort of the always-lively rooftop terrace.
Set in an atmospheric, underground spot on Queen Street, The Nightcar evokes after-dark sophistication with a film noir edge — with an impeccably crafted drinks list and late-night contemporary Chinese bites plus a number of tasty desserts. Open until 3am, this subterranean sanctuary is an ideal spot to make a night of it.
The Wine Room elevates the art of drinking well. Spanning a sunlit patio, subterranean vaults, an inviting lounge, and private dining, the space blends exclusivity with ease. Sommeliers guide guests through an extraordinary list of wines, perfectly paired with chef Ryan Moore’s European-leaning small plates. Ideal for a single glass, a curated tasting, or a special celebration, The Wine Room offers a rare mix of laid-back and luxe — a must for wine lovers, both local and those visiting from out of town.
Set within a historic building on Ponsonby’s Franklin Road, Blue is the all-day neighbourhood darling that transforms from café to wine bar as the sun dips. By morning, locals file in for egg baps and Scandi-style brunch boards, while evenings invite you to linger over refined comfort dishes — think Kiwi onion dip topped with caviar — paired with an evolving wine list. Wooden floors, pottery-lined shelves, and a Tuscan-esque courtyard set the scene for coffee catch-ups, lazy lunches, and convivial glasses alike, making Blue a stylish yet welcoming community hub.
Edie’s Wine Bar epitomises European charm with a distinctly local soul. Chef-owner Charlie Lodge moves the day seamlessly from sourdough sandwiches and Basque cheesecake to evenings of aperitivo: natural wines poured alongside house-made terrines, anchovies, pasta, and patatas bravas. A tiled bar, warm glow, and open-kitchen intimacy give the space a familiar buzz, while a thoughtful wine list keeps regulars returning.
Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (no wonder too, with hospitality maestro Fraser Kirby at the helm) — with a brand new menu for the summer season, Darling on Drake is one of the most lively locales in Auckland and the perfect place to be for sundowners.
Housed in Chancery Chambers, Gilt Brasserie is Josh and Helen Emett’s elegant answer to all-day city dining. By daylight it hums with business lunches and sunlit banquettes; by evening, it glows with martinis at the bar and polished European-inspired plates. The interior’s marble tables, wood detailing, and chic sconces strike the perfect balance between relaxed and refined, while the drinks list leans towards classic cocktails and old-world wines, reimagined with modern flair.
Bon Pinard is Birkenhead’s character-filled wine bar. With its cosy interior of reclaimed kauri, vintage details, and a deck that catches the afternoon sun, it captures the charm of a European bolthole while staying true to its neighbourhood roots. The wine list is carefully curated, designed for discovery, and pairs perfectly with share plates that encourage lingering. Whether for a casual catch-up or a leisurely evening, Bon Pinard offers easy sophistication on the North Shore.
Nestled in the heart of Britomart, this chic hotel offers exquisitely designed rooms (plus five suites) designed to provide a calm respite from the bustle of the city. With warm, modern interiors and a central city location, not to mention the option of ordering room service from none other than Kingi, this centrally-located spot is a delightful place to rest your head.
Positioned in the heart of the CBD, JW Marriott Auckland boasts refined comfort with a distinctly cosmopolitan edge. Spacious, elegantly appointed rooms overlook the city skyline or Waitematā Harbour, while the hotel’s signature service ensures every stay feels effortless. With an indoor pool, spa, and acclaimed on-site dining in chef Wallace Mua’s Trivet, it provides the perfect balance of relaxation and indulgence — a central base for exploring Auckland at its best.
Set on Auckland’s sparkling waterfront, the Park Hyatt offers a luxurious retreat with stunning harbour views. Spacious, elegantly designed rooms and exceptional amenities ensure a refined escape, while, at the hotel’s acclaimed eatery Onemata, local flavours shine. Whether you’re seeking vibrant city energy or serene relaxation, Park Hyatt delivers the perfect balance.
Globally renowned hotel group InterContinental recently opened an Auckland outpost, occupying a coveted site on Auckland’s waterfront overlooking the harbour and offering guests direct and easy access to some of the best restaurants, bars and retail the city has to offer. But, given the hotel’s utterly luxurious rooms and in-house hospitality with Advieh, there will be little need to leave at all.
Jutting out over the water at the end of Princes Wharf, Hilton Auckland combines sleek, contemporary design with sweeping harbour views. Floor-to-ceiling windows bring the ocean in, while the heated outdoor pool (complete with underwater viewing window) adds a playful touch. With modern rooms and the bustle of the Viaduct on its doorstep, this is a waterfront stay that captures Auckland’s maritime charm in style.
Nestled in the heart of Auckland’s Viaduct Harbour, Sofitel Auckland offers a seamless blend of Parisian elegance and New Zealand charm. Luxurious rooms feature private Juliet balconies, deep soaking bathtubs, and stunning harbor views. With its opulent spa, contemporary design, and proximity to the vibrant Viaduct precinct, this hotel is the perfect base for a refined Auckland escape — and would make an ideal spot to settle in during the Auckland Marathon come November.
Located in Auckland’s Viaduct Harbour, QT Hotel is a bold blend of contemporary luxury and playful design. Opened in 2020, this stylish retreat features uniquely crafted rooms inspired by the harbor’s natural beauty. With acclaimed dining at Esther and the vibrant Rooftop at QT offering stunning views, it’s the ultimate destination for travellers seeking a chic Auckland experience.
Gastronomic bliss and refined relaxation abound at SkyCity, where a more-than-perfect place to rest your head awaits. From a luxurious, five-star stay at The Grand by SkyCity, to a perfect platform for staying and playing in the city — SkyCity Hotel, to the city’s newest benchmark in luxury accommodation — the newly opened Horizon Hotel, here, there’s something for every kind of getaway.
Nestled beside Albert Park, Auckland Art Gallery Toi o Tāmaki is New Zealand’s largest visual arts institution, showcasing over 18,000 works. From Māori and Pacific masterpieces to European classics and contemporary art, its dynamic exhibitions and events make it a cultural cornerstone. Explore its award-winning space, join thought-provoking programs, and immerse yourself in Auckland’s vibrant artistic scene.
Discover the vibrant allure of Commercial Bay, Auckland’s premier shopping and dining precinct. Indulge in a spot of shopping at luxury boutiques like Wynn Hamlyn and Elle & Riley Cashmere, browse Dior Beauty or Mecca, and unwind at one of the many world-class eateries, before grabbing a bottle for later from Queens Wineshop. With chic eateries and curated stores just steps apart, it’s the perfect destination for fashion, fine dining, and indulgence in the heart of the city.
Embark on the Rangitoto Island Summit Walk, an easy hike through ancient lava fields and the world’s largest pōhutukawa forest. Accessible by ferry from downtown Auckland, this popular trail offers breathtaking panoramic views of the Hauraki Gulf and back towards Auckland, and an idyllic escape from the city.
Only a short, 10-minute ferry ride from Britomart, Devonport feels a world away from the hustle and bustle of central Auckland. A quaint, peaceful, beach-side suburb with plenty to keep you busy, here you’ll find stunning natural attractions alongside a bustling village with plenty to offer on the food and drink front.
Viaduct Harbour is Auckland’s vibrant waterfront hub, where world-class dining, lively bars, and captivating art meet stunning maritime views. From iconic eateries like Soul Bar & Bistro to contemporary favorites like Hello Beasty, it’s the ultimate destination for culinary indulgence, social gatherings, and urban exploration. A testament to Auckland’s maritime heritage, Viaduct Harbour is a must-visit precinct for locals and visitors alike.
With golden sands stretching along Auckland’s North Shore, Takapuna Beach is the perfect blend of coastal escape and urban energy. Swim, paddleboard, or simply soak up the sun with Rangitoto rising in the distance, or head along the path for a short coastal walk. From morning coffees and gelato to waterfront dinners, Takapuna delivers the best of beachside living while keeping city convenience close at hand.
Set sail from Viaduct Harbour and explore Auckland’s stunning coastline with a chartered boat adventure. From leisurely cruises to thrilling sailing excursions, discover the beauty of the Waitematā Harbour and Hauraki Gulf. Whether it’s a trip to Waiheke Island or a private luxury charter on the newly-launched LussoMare, Viaduct Harbour offers a quintessential ‘City of Sails’ experience tailored to your desires.
Just 40 minutes by ferry from Auckland, Waiheke Island offers the perfect escape for locals and visitors alike. Known as the ‘Isle of Wine,’ the island boasts 30+ world-class vineyards, pristine beaches, and elevated dining in one of the country’s most idyllic settings. Explore the local culture, indulge in adventurous activities, or simply unwind and soak in the serenity. Whether for a day trip or an overnight stay, Waiheke is an unmissable destination brimming with natural beauty and charm.
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