Left: Matthew Ridge. Right: David Ring

We sit down with Matthew Ridge & David Ring to discuss how much there is to be gained from a willingness to change

As the saying goes, opposites attract, which is undoubtedly true for iconic sporting legend and renowned larrikin Matthew Ridge and Auckland-born David Ring. Unlikely friends (self-admittedly), the pair, affectionately referred to as Ridgey & Ringo, bonded over their shared experiences — the good, the bad, and the ugly — and the easy way in which they could open up to one another. Their friendship has morphed into something more meaningful and personal with The Brink — a podcast which speaks to their own experiences and the facets of life that most shy away from, running the gamut from addiction to ADHD, sex to spirituality.

It takes real courage to reinvent yourself. Rip up your existing playbook, change course, and choose something else. But that is precisely what Matthew Ridge and David Ring have done, both in their own, unique way. Matthew Ridge has worn many hats in his life: All Black, Rugby Coach, TV Presenter, and man-about-town, to name a few. But, as I quickly discover, he is far from the sum of those parts. The Ridgey I encounter is a family man, a devoted friend, and someone wholly dedicated to bettering himself and helping those around him do the same. Don’t get me wrong, the cheeky, larrikin-loud, self-depricating jokester that was a permanent fixture on the TV screen when I was growing up is still very much there, but there’s a softness to him now, too, a thoughtfulness and sense of self-awareness that instantly endears me to him. And I know I’m not the only one. 

A few years back, Ridge crossed paths with David Ring. His daughter, Jaime, introduced the pair, given they had both relocated to Europe (Ridge is now based in the South of France, Ring resides in Monaco). And despite, he tells me, being skeptical to begin with, “Jaime said, ‘Dad, Ringo has had a bit of work done, and I don’t want you coming out and asking him about his face’, but of course, I did bring it up — we were sitting having lunch in Monaco and I yelled across the table ‘Mate, I don’t care that you’ve had work, because it’s bloody good work!” — the connection was instantaneous. “We were able to talk about anything.” 

Left: Matthew Ridge. Right: David Ring

As their friendship developed, their conversations became more raw, more honest. They covered subjects they’d never dared speak about openly before — addiction, sexuality, and many of the issues that society shies away from, “Then I just said to him one day — I was just sort of halfway joking — I said mate we should start a podcast,” Ridge tells me, with Ring interrupting to say he was initially against the idea. “I’m deeply shy,” he admits, “I never thought I’d put myself out there in that capacity — I don’t share anything with anybody.” Ridge cuts in with, “But you share everything with me.” I find the moment unexpectedly moving. Eventually, Ring agreed to give it a shot, and — 60 episodes later — the rest is history. 

I’m curious about what gave the unexpected duo the impetus to share themselves with the world. They tell me they both possess an innate desire to avoid anything superficial and share candidly, “We both have ADHD,” Ring tells me, “And because of that, I think we’re both just inherently unfiltered — it’s not through bravery or courage, but we’re just able to talk about our fuck ups and our experiences without feeling embarrassed.”

They both tell me, in their own ways, that they’ve always felt like they were on the outskirts, dancing on the periphery of groups and never quite fitting in anywhere. “There’s a level of pain in that,” says Ring, adding that when you meet someone who you can see lives that same reality, you can approach them or receive what they’re saying with more compassion and openness. “It allows a connection to go deep, really quickly.” And that’s exactly how their relationship evolved. Their friendship has been the catalyst for monumental change in both of their lives. Ridge tells me a night with Ring (who has been alcohol-free for some time) was the moment in which he decided to turn his life around, “We’d had a pretty big night, and I just turned to Ringo and said mate, that’s it, I’m not doing this shit again. I was sort of trying to numb myself — I was smoking like a train, I was drinking like a fish, I was just partaking in whatever was available, and I just said — that’s it for me. And it was.” 

It was then that the pair went all-in with the podcast, which became a different form of outlet. “We’ll talk to somebody about an issue, whether it be addiction or ADHD or trauma, and we’re learning through those conversations why we do the things that we do, too,” says Ridge, “It’s kind of like we’re on this journey of self exploration. So it’s therapy for us, but we also have listeners coming on the journey too, and hopefully The Brink can then be the catalyst for people to look at their own lives and go, ‘This is where I’m at, and maybe I can take different steps or explore a different path forward.’”

“Ridge and Ring embrace and actively encourage course-correcting — whether in thought, opinion, or behaviour.”

That openness to learning, reflecting, and connecting extends beyond the podcast. Both come from different worlds, Ridge, the blue-collar sporting legend/lothario, and David, proudly gay and white-collar, but there’s an ease in how they move between spaces that draws on the fact that they’ve always navigated the edges of different social circles. And yet, despite the contrasts, there’s a shared ability to navigate different contexts — a comfort in both luxury and simplicity. It’s not about assimilation, but a genuine interest in people — an understanding that human connection is the only currency that matters.

One of the hallmarks of The Brink, and the reason the podcast instantly became a talking point, is Ridge and Ring’s lack of fear when it comes to speaking about things that many are afraid to address in today’s hyper-sensitive society. “People are too scared to say what they actually think,” says Ridge, “But a lot of the feedback we get is that people really like the rawness, honesty, and transparency of the podcast.” He continues, “It doesn’t matter if people agree with you or don’t agree with you. If you have an opinion and believe in it strongly, why should you be afraid to share it? Everyone’s entitled to an opinion.” 

Ring agrees wholeheartedly, “I’d be bored senseless if I had to sit in a room with a homogeneous group of people who all agreed on the same politics, or had the same opinions, where we’re all just patting each other on the back, going, ‘Yeah, I agree.’ That would bore the shit out of me,” he reasons. The beauty, instead, is in being able to disagree, knowing there will be no judgement, no grudges, “At the end of the day,” says Ring, “We’ll get up and walk away, and then come back the next week and argue about something different — or agree on something different, and respect each other more for having a genuine point of view.” 

Ridge and Ring embrace and actively encourage course-correcting — whether in thought, opinion, or behaviour. In a world that once demanded unwavering consistency, where past words or mistakes were etched in permanent record, the pair see power in the ability to shift perspective. With greater access to information and broader worldviews, opinions are no longer fixed — they’re fluid, responsive, and informed by growth. For them, changing your mind isn’t a sign of weakness; it’s evidence you’re paying attention.

They reject the idea that people should be forever defined by what or who they once were. If someone’s done the work to change, grown from their failures or shifted their outlook, why hold them hostage to the past? Whether it’s interviewing someone with a chequered history who’s now giving back to their community, or recognising their own unconscious biases, Ridge and Ring are unafraid to reflect and recalibrate. In their world, personal evolution isn’t just accepted, but essential. “We’re all brought up in a certain way, but if you get more information that changes your opinion or way of living and decide to change tack, that can only be a good thing,” says Ridge.

This level of awareness and compassion almost certainly comes from how much Ridge and Ring have changed over the years. Once both notorious party boys, the pair now live a life centred on personal growth, having both adopted practices like meditation and delved into spirituality to better understand themselves and those around them. They are, by and large, the perfect poster boys for how much there is to be gained from a willingness to change. There’s real bravery in saying ‘I was wrong and I can do better’, or acknowledging that the way you were living wasn’t sustainable and deciding to start from scratch, both evolving into inspiring examples of how your past doesn’t have to dictate or define your future.  

Left: Matthew Ridge. Right: David Ring

For both men, their most significant turning point has been sobriety. “One of the things I’m most proud of in my life is going to rehab and overcoming my alcoholism,” says Ring. “I think it’s an experience that a lot of people would be slightly embarrassed about, but for me, it’s the opposite.” He adds that it was far from a walk in the park and remains a lifelong journey. But what he learnt from the experience has changed his worldview, “I’ve seen first-hand how hard real change can be; how much work is required, and I think that’s afforded me a real empathy for other people in the throes of suffering. I can look at somebody like that with understanding, whereas maybe once upon a time I would have looked upon that with hardness and judgement — unintentional bias.” He adds, rather profoundly, “I think through your own suffering, you learn to find space for the suffering of others.” 

Ridge has been on a similar journey regarding overcoming bias, “I was so judgemental when I was younger,” he admits. “I think we all were. We’re raised to ‘other’ ourselves — to keep ourselves separate. If you see yourself as better than somebody else, it keeps you safe.”

Since leaving New Zealand, both men agree their worldviews have broadened significantly. For Ring, it began with a move to Los Angeles, where the diversity of culture, perspective, and lived experience offered a kind of belonging he hadn’t previously known. “It was the first time I ever felt comfortable in my skin,” he reflects. “New Zealand still has a certain cultural homogeneity to it. If you don’t quite fit that mould, you feel like you’re on the outside.” Later, moving to Monaco brought its own kind of surprise. “I thought it would be pretentious and the people would be cold, but it’s actually one of the warmest, most open places I’ve ever lived,” he says, noting the unexpected friendliness and shared camaraderie among people who’ve all, in some way, started over.

“Once both notorious party boys, the pair now live a life centred on personal growth. They are, by and large, the perfect poster boys for how much there is to be gained from a willingness to change.”

Ridge echoes that sentiment, though his transformation has come not just from his surroundings, but from what those surroundings have allowed him to confront. “To grow, you need to spend time with yourself,” he says plainly. “And I’ve been able to do that here.” While he doesn’t claim to be fully immersed in the culture — “The French are… different,” he laughs; he’s found the light, the slower pace, and the everyday interactions in the South of France grounding. “The weather makes a massive difference to your mental state,” he says. “If the sun’s shining, everything just feels easier.” And what he’s gained from that simplicity is clarity: on who he is, what matters, and how he chooses to show up. “I just try to be kind to everyone I encounter. It costs nothing,” he adds. 

The two agree that this change of pace and shift in culture has significantly shifted the dial when it comes to their mental states. Ridge, in particular, could never have predicted how much his life would change. “If you’d told me two years ago, ‘You won’t drink. You definitely won’t smoke. You’ll be meditating every day, and you’ll be taking time out on your own every day and working on yourself, getting comfortable with yourself, and sitting in silence, I’d be like, ‘What the hell?’” But, what it all boils down to, he tells me, is simplifying his life — getting back to basics and prioritising what matters: community, connection, family, health. The rest is all just noise.

For both men, this ability to slow down, to be truly present, has become one of the most radical changes in their lives, especially for Ridge, who for years wore the mask of the hardened, hyper-masculine achiever. “We live inside our heads,” he says, “worrying about stuff we can’t control, rehearsing futures that may never happen.” It wasn’t until he began consciously shifting his awareness, particularly while raising his youngest children, that he realised how much of life he’d missed by not being in the moment. “When my older kids were growing up, I was there, but I wasn’t present,” he reflects. “I was always somewhere else in my mind, thinking about the next meeting, the next phone call, the next thing on the list. Now, I’m just here — and the little joys we all forget how to enjoy, like kicking a ball around in the sun or a quiet cup of tea — are everything.”

This softening, this grounded stillness, may come as a surprise to those who only knew Ridge in his more public-facing chapters. But it’s clear that this shift is not performative — it’s deeply felt, hard-won, and profoundly integrated into the man he is today. “You’ve got to slow yourself down,” he says. “No one’s going to care who Matthew Ridge was. So why get so caught up in your ego? Just relax and stay in the moment.” Ring agrees, noting that the Ridge we now see — the thoughtful, emotionally articulate version — may not align with the image many have held onto. “But it’s always been there,” he adds. “It just wasn’t what people were looking for at the time.” 

Ring, too, is on a journey that is uniquely his own, quietly building a life of meaning that perhaps sits at odds with what those who have known past versions of him might expect. “I’m far from perfect, but the point is that we’re both consciously trying to improve ourselves every day. And I think that if all of humanity did the same, we’d be in a much better place.” 

Now, through The Brink, they’ve both found an outlet through which they get to show up as their full, authentic selves: curious, contradictory, and ever-evolving — perhaps for the very first time. Better late than never.

spotify/thebrink.com

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Seven books to read before they hit the screen

There’s something particularly satisfying about reading a book before it’s adapted for the screen — when you can still imagine the characters your way, savour the language, and spot the changes once it hits cinemas or streaming. With several anticipated adaptations on the horizon, now is the perfect time to get ahead. From moving literary masterpieces to addictive page-turners, these are the books to read before everyone’s talking about them.

Amanda Seyfried (left) & Sydney Sweeney (right) both to star in the film adaption of Freida McFadden’s ‘The Housemaid’

The Housemaid


Movie starring: Sydney Sweeney and Amanda Seyfried
Genre: Psychological thriller/Mystery
Release Date: December 2025

In this chilling psychological thriller by Freida McFadden, a maid discovers a wealthy family’s dark secrets. As their erratic behaviour escalates, the maid realises she’s trapped in a deadly game, but the Winchesters have no idea who they’re dealing with. Sydney Sweeney and Amanda Seyfried star as maid and matriarch respectively in the upcoming film adaption. 

Mary Shelley’s original gothic masterpiece is coming to the big screen, starring Christoph Waltz (right) & Jacob Elordi (left)

Frankenstein 

Movie starring: Jacob Elordi, Christoph Waltz and Mia Goth
Genre: Science fiction/Gothic
Release Date: November 2025

Mary Shelley’s 1818 novel follows Victor Frankenstein, a scientist who creates a sentient creature in his quest for knowledge. Abandoned and shunned, the creature seeks vengeance, leading to tragic consequences. The original gothic masterpiece is set to be reimagined in an upcoming film starring Mia Goth, Christoph Waltz, and Jacob Elordi. 

Jennifer Lawrence (right) & Robert Pattinson (left) star in the upcoming film adaption of Ariana Harwicz’s ‘Die, My Love’

Die, My Love

Movie starring: Jennifer Lawrence and Robert Pattinson
Genre: Horror/Comedy
Release Date: Official date has not yet been announced

A Man Booker Prize finalist, Die, My Love by Ariana Harwicz is a raw portrait of a woman unravelling in rural France. She teeters on the edge of madness in a visceral, haunting exploration of motherhood. In the upcoming film adaption, Jennifer Lawrence plays a woman consumed by postpartum depression, while Robert Pattinson stars as her husband. The film has already received immense buzz, apparently earning the starring duo at nine-minute-long standing ovation as it premiered at Cannes.

promising sparkling chemistry, the upcoming adaptation of Emily Henry’s ‘People We Meet on Vacation’ is set to star Sarah Catherine Hook (left) & Lukas Gage (right)

People We Meet on Vacation

Movie starring: Sarah Catherine Hook, Lukas Gage and Tom Blyth
Genre: Romantic Comedy
Release Date: Official date has not yet been announced

American rom-com icon Emily Henry’s beloved friends-to-lovers romance charts the complicated, slow-burn relationship between travel writer Poppy and her best friend Alex. Told over alternating summer trips, it’s witty, wistful, and quietly profound. The film adaptation is set to star Tom Blyth and Emily Bader, promising sparkling chemistry and all the emotional nuance that made the novel an instant favourite.

Jenna Ortega (left) stars alongside Amy Adams (right) in the film adaptation of Kazuo Ishiguro’s ‘Klara and the Sun’

Klara and the Sun

Movie starring: Amy Adams and Jenna Ortega
Genre: Dystopian Science Fiction
Release Date: Official date has not yet been announced

Kazuo Ishiguro’s first novel after winning the Nobel Prize, Klara and the Sun, is a quietly devastating story told through the eyes of Klara, an ‘Artificial Friend’ with remarkable empathy. As she awaits being chosen by a human child, Klara contemplates love, loneliness, and what it means to care. Amy Adams, Jenna Ortega, Mia Tharia, and Aran Murphy (Cillian Murphy’s son) will star in the upcoming adaptation, helmed by Taika Waititi with Ishiguro is serving as an executive producer.

the upcoming film adaptation of Colleen Hoover’s novel ‘Regretting You’ is expected to be pitch perfect, starring Dave Franco (right) & Allison Williams (left)

Regretting You

Movie starring: Dave Franco, Allison Williams and Scott Eastwood
Genre: Romantic Drama

Release Date: October 2025

From bestselling author Colleen Hoover, Regretting You explores the tangled relationship between a mother and daughter navigating grief, betrayal, and first love. When a tragic accident shatters their world, secrets come to light that threaten to destroy what remains. With Allison Williams, McKenna Grace, Dave Franco, and Scott Eastwood already attached to the project, expect the upcoming film adaptation to be pitch perfect.

Jessie Buckley (right) and Paul Mescal (left) are set to star in the screen adaptation of Maggie O’Farrell’s ‘Hamnet’

Hamnet

Movie starring: Jessie Buckley and Paul Mescal
Genre: Historical Fiction
Release Date: November 2025

Maggie O’Farrell’s Hamnet reimagines the life and death of Shakespeare’s son, weaving a lyrical, tender portrait of his wife, Agnes, and her quiet strength. Rooted in grief and love, this luminous novel reframes the legacy behind Hamlet. The film adaptation stars Jessie Buckley and Paul Mescal, and promises a poetic period drama rich in emotion and atmosphere.

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Pie & Pinot is the charming new Remuera eatery that should be on your radar this winter

There’s something irresistibly grounding about the simple pleasure of a good pie and a great glass of Pinot — and no one understands this better than seasoned restaurateur Andrew Bell. With a hospitality pedigree that extends to a ten-year tenure at Andiamo, and an even longer stint running Cornwall Park Café & Cornwall Park Bistro, Bell’s latest venture is Pie & Pinot, a love letter to hearty fare, unfussy hospitality, and the enduring appeal of a well-matched meal.

Tucked into the freshly revived Remuera precinct that houses the likes of Spiga, Wakuwaku, and Browns Eatery and Store, Pie & Pinot is Bell’s long-held dream finally realised — “20 years in the making,” he says — a casual but considered neighbourhood spot where gourmet pies take centre stage.

NGAPUHI Pie

The offering is refreshingly straightforward: Eight rotating pies named after local streets and landmarks, from Chicken, Leek & Mushroom (The Clonbern) to a warmly spiced Goat Curry (The Glen), to a classic Steak & Guinness (Mount Hobson), all served with your choice of mash and gravy, and each paired with a perfectly matched wine or beer — should you decide to indulge. Sides are equally as alluring, spanning the classics (peas, buttery cabbage, cauliflower cheese) to the more indulgent (bacon-wrapped French beans, grilled mushrooms with garlic cream), and are perfect for those looking to take their pie and mash to new heights.

The Clonbern Pie

If you’re more the sausage and mash type, they’ve got you covered on that front too, with four options, including a South African boerewors, served just as generously with mash and gravy of your choosing. And, those dining with the kids or a group, each of the eight pies are available in family size, perfect for sharing between four.

Those harbouring a sweet tooth will be happy to spot a few dessert pies on the menu, too, with warm apple pie, lemon meringue, and a chocolate and seasonal berry tart currently all featuring, alongside Kohu Road ice cream and a few dessert drinks thrown in for good measure. Discover their full menu here.

The wine list is proudly Kiwi-centric, with a special focus on Pinot Gris and Pinot Noir by the glass, while the cellar selection spans from nostalgic quarts of beer to rare Guigal Côte-Rôtie — with something for everyone who walks through the doors.

Designed in collaboration with Paul Izzard and Jarvis Dolman, the space nods to classic English pubs, dressed in burgundy hues and warm tartans, with intimate nooks and an inviting bar that draws locals in for a pint, a pie, and a catch-up. With takeout available, weekend brunch on the horizon, and a private upstairs space soon to launch, Pie & Pinot is undoubtedly a future favourite.

Opening hours:
Wednesday – Sunday, 4pm until late

pieandpinot.co.nz

Pie & Pinot

405B Remuera Road
Remuera
Auckland

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Retro Redux: These are the restaurants putting a delicious spin on the classics

It’s no secret that there’s been a retro redux across the culinary landscape as of late, with familiar favourites making a comeback on menus across the city. Just as fashion and design trends swing in roundabouts, so too, it would seem, does what we choose to eat, and much to our surprise and delight, vintage fare is now a la monde.

From the chefs breathing new life into classics to those sticking closer to the original script, from 70s dinner party classics to throwback staples from the Middle Ages, here, we round up the retro dishes worthy of your attention — and where to find them on menus across the city.

Prawn Cocktail at Queens Rooftop

Few dishes are as evocative of a 70s dinner party as the prawn cocktail — all antique glass, iceberg lettuce and pink-hued sauce, conjuring retro sophistication. At Queens Rooftop, this classic appetiser is elevated with perfectly poached prawns, a tangy Marie Rose sauce sharpened with citrus, and a presentation that swaps nostalgia for glamour.

Spam Terrine at Bar Magda

A cheeky nod to the wartime pantry staple, Bar Magda’s terrine of spiced ham (‘Spam’) transforms the humble ingredient into something truly refined. Set alongside relish, gherkin and atop a toasted brioche, it’s a textural triumph that balances salt, spice, and nostalgia — bridging memory with Manila-inspired modernism.

Crudité at The Wine Room

Once the darling of diet culture and canapé trays, the humble crudité returns with botanical bravado at The Wine Room. Here, seasonal vegetables are treated with reverence — shaved, pickled or served raw — and served with a luscious green goddess dip that celebrates the garden’s bounty in bold, contemporary style.

Beef Wellington at The Grill

A mainstay of 19th-century British banquets, the Beef Wellington has endured as a decadent centrepiece — and SkyCity’s The Grill does it justice. A perfectly cooked fillet, encased in mushroom duxelles and golden puff pastry, is plated with polish, reminding us why this showstopper never goes out of style.

Caviar Service at Jervois Steak House

The caviar course, once reserved for the elite tables of yesteryear, is very much back — and Jervois Steak House is serving it with all the necessary flourish. Think icy bowls, warm brioche, crème fraîche, and crisp gaufrettes. Classic luxury, reimagined for the indulgent modern diner.

Meatloaf at The Fed

What was once a humble household staple is now an elevated deli delight at The Fed. ‘Megan’s Meatloaf’ is everything you want from comfort food — rich, savoury, and generous — but it’s the cranberry relish, sautéed greens and dripping gravy that make it feel every bit a grown-up indulgence.

Ice Cream Sundae at Takapuna Surf Club

The sundae, that enduring emblem of childhood joy, is back in all its glory. At Takapuna Surf Club, you’ll find a pared-back seaside homage to the original — soft serve, sauces, and necessary sprinkles. No gimmicks, just straight up nostalgia.

Neapolitan Baked Alaska at Gilt

A retro dessert that’s hard to beat in theatre or charm, the Baked Alaska gets a tricolour twist at Gilt. Their Neapolitan version layers chocolate, vanilla, and strawberry beneath a perfectly brûléed meringue — a jubilant tribute to flambéed finales of decades past.

Anchovies at Kingi

Once unfairly maligned, anchovies are having a rightful renaissance. At Kingi, Ortiz anchovies are served simply — paired with a whisper of chilli — allowing their umami depth and silken texture to shine. A minimalist masterclass in honouring the tinned-fish trend of yore.

Rice Pudding at Blue

Rice pudding may conjure school lunch trays, but at Blue it’s anything but basic. Creamy, delicately spiced, and paired with seasonal fruit or modern flourishes, this version is all grown up — a warm, soul-soothing dessert reimagined with elegance for the breakfast table.

Pornstar Martini at Soul

Few cocktails scream Y2K quite like the Pornstar Martini — passionfruit, vanilla vodka, and a cheeky Prosecco chaser. At Soul, this millennial icon is shaken with precision and style, offering a hit of glamour that’s just as seductive now as it was in 2005.

Whole Lemon Sole at Depot

A retro classic with a distinctly Kiwi sensibility, Depot’s whole lemon sole channels the simple pleasures of 70s seafood dining. Roasted over wood and finished with brown butter, capers, and lemon, it’s unfussy, deeply flavourful, and designed for indulgence.

Basque Cheesecake at Amano Bakery

While technically younger than many on this list, the Basque cheesecake is already a modern classic with vintage energy. At Amano Bakery, its burnished top and barely-set centre strike the perfect balance of rustic charm and rich indulgence — a cult favourite, and rightly so.

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Can ChatGPT really replace your therapist?

I asked ChatGPT if it could replace therapy, and it’s answer was no. But even the tool itself knowing it’s not equipped to handle our problems doesn’t stop a growing cohort of those looking for a quick fix seeking answers from conversational AI.

Tools like ChatGPT listen well, respond with compassion and empathy, are available around the clock, and seemingly have all of the answers. It’s easy to see the appeal. But, behind the reassuring replies and helpful tips is the fact that ChatGPT doesn’t actually understand you, it’s simply mimicking understanding, as it mimics everything else it presents us with. And, while that mimicry might feel meaningful in some ways, it’s ultimately a reflections of patterns, not personal connection.

Even though AI doesn’t have feelings like empathy, it can act like it does — often convincingly so. In fact, studies have shown that in certain contexts, people rated ChatGPT’s responses as more empathetic than those of human therapists. That says less about the machine’s emotional depth and more about the effectiveness of its mimicry — and, perhaps, the limitations of rushed or overstretched human systems. But no matter how warm or understanding a reply might sound, it’s important to remember that AI doesn’t feel your pain. It doesn’t intuit your emotional state or carry the weight of shared human experience. Its empathy is borrowed, reconstructed from language patterns rather than felt through genuine care. What we’re receiving isn’t compassion — it’s the appearance of it.

This doesn’t mean it can’t help in some ways, it certainly can — from mindfulness exercises to journalling prompts, encouraging a simple change of scenery, or giving you the impetus to reach out to a friend (and helping you untangle your thoughts into a message to a loved one), and there’s merit in all of that. Sometimes we simply need to say what we’re feeling and get our problems off our chest in order to move forward. And, for those who are experiencing mild anxiety, decision fatigue, or late night spirals (guilty) — particularly those priced out of therapy or hesitant to speak to a stranger — simply feeling heard may well be enough.

But, while there are tangible benefits to ‘pocket therapy’ as it’s colloquially being termed, what these AI tools can’t do is match human connection. Therapy is relational, dynamic, and changes over time. It evolves with nuance, intuition, and trust — qualities that no algorithm can authentically replicate. One of the key things we get from a therapist (in my own experience) is feeling truly understood, and AI will never understand us — not in an authentic, meaningful way. Not even close. Therapists gauge your emotional state, and react accordingly. They challenge you, and encourage you to lean into discomfort (when you’re in a fit state to do so) in order to uncover the root of the problem; the cause of your trauma; the reason behind certain emotions and actions — all things ChatGPT and the likes will never truly be able to replicate.

So, while potentially helpful for a quick fix, ultimately it’s a tool, not a treatment. In a world increasingly led by all things digital, perhaps what we’re most craving is connection — the kind that exists outside of your pocket, and perhaps your comfort zone, too.

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Queens Rooftop
Ebisu
Bivacco

From delicious new menus to unmissable events, our June Dining Guide has everything worth enjoying

There is a plethora of tasty delights for foodies to enjoy this June — each the perfect, indulgent antidote to these cold winter days. From unmissable new menus to birthday celebrations to culinary collaborations, this is everything happening on Auckland’s dining scene this month.

Bar Magda Braised beef short rib

Bar Magda Turns Four

For two nights only this June (21st & 22nd), Bar Magda is set to celebrate its fourth anniversary by teaming up with acclaimed Melbourne eatery Askal. Chefs John Rivera and Carlo Buenaventura will present a four-course menu blending Filipino, Māori, and Pasifika flavours, with optional wine pairings and bespoke cocktails adding to the experience.

Secure your spot here for June 21st, and here for June 22nd.

Or, if you can’t make it, Magda is keeping the party going with celebrations all month long — from a Locals Night with By The Bottle and A Thousand Gods wine on June 5th that sees a three course communal feast paired with tasting pours, to a Philippine Independence Day fiesta on June 12th, which, for just $85pp, includes dinner plus two punch cocktails.

Crispy Pork Belly & Pan Fried Brussel Sprouts from Queens new winter menu

Queens Rooftop’s New Menu

Perched above the city, Queens Rooftop welcomes winter with a cosy new vibe and a fresh seasonal menu. Expect standout dishes like Oyster Kilpatrick, a nostalgic Whitebait Toastie, and 300g Wagyu Chuck Fillet, alongside a rotating Fish of the Day and bold vegetarian options. With skyline views, live music, and discreet weatherproofing, Queens remains Auckland’s go-to for elevated, all-season dining.

Book a table here.

Kome Sashimi platter

Special Set Menu at Kome

Discover the best of Kome with the $69 Set Menu, perfect for two or more. Featuring signature dishes like fresh sashimi with oysters, fireballs, eggplant tempura, and your choice of mains, this generous feast balances bold Korean spice with refined Japanese flavours. Each guest also enjoys a complimentary drink, with beer, sake, wine or a mocktail on offer.

Book a table here.

Origine’s Chocolate Mousse

A New Desert Trolley at Origine

Say hello to Origine’s latest indulgence — a rich, velvety chocolate mousse, served tableside from their brand-new dessert trolley. It’s part theatre, part nostalgia, and entirely irresistible. Whether you’re ending with something sweet or stopping by just for dessert, this decadent finale is worth the visit alone.

Book a table here.

KINGFISH CRUDO FROM KINGI

Taste of Tuawhiti

After an instant sell-out first round, Taste of Tuawhiti progressive dinner is back on June 17th, bringing together three of Auckland’s most celebrated restaurants — Kingi, Café Hanoi, and Ghost Street. The evening begins at The Hotel Britomart, where guests are welcomed with a glass of bubbles before discovering their first dining destination. From there, diners move between the three venues, experiencing a thoughtfully curated three-course menu with expertly matched wines. At Kingi, expect a celebration of sustainably sourced seafood, Café Hanoi brings its signature Vietnamese flair, and Ghost Street delivers bold, Beijing-inspired flavours.

Secure your spot here.

Osteria Uno

Rigatoni Tuesdays at Osteria Uno

Every Tuesday from 4pm at Birkenhead’s Osteria Uno, you’ll find a $20 rigatoni menu alluring us our of our homes mid-week. The menu comprises classic alla vodka, a tasty pork and fennel ragu, or king prawn, watercress and wakame — meaning there’s something for everyone. Add a glass of wine to the mix from their impressive offering, and you’ve go yourself a perfect Tuesday evening — without breaking the bank.

Book a table here.

Surf club prawn cocktail

New Seasonal Menu at Takapuna Surf Club

Takapuna Surf Club’s seasonal menu is bursting with flavour. Start with golden puff bread, then dive into melting beef cheeks, silky prawn pasta, or a hearty stuffed kumara. Lighter fare comes via a zesty grilled chicken salad, while the pizza lineup now includes three new stars: smoky pancetta, creamy mortadella, and the bold, briny puttanesca. The kids’ menu is a winner, too, and the new burger additions are worth the trip alone.

Book a table here.

Try Big Dill Pickle Gin’s Pickletini at Advieh

Pickletini Evening at Advieh

Head to Advieh on Saturday 14 June between 7pm — 9pm, and you’ll be able to pair your dishes with a delicious, pickle-infused martini that’s guaranteed to become your new go-to drop. Not all ‘pickltinis’ are created equal — and Big Dill Pickle Gin will be putting their best foot forward, pairing their perfectly savoury, herbaceous gin (infused with real pickles and spices like dill, coriander, and caraway) with a line-up of unexpected snacks and unique pickles, specially sourced to complement Advieh’s bold, spice-driven Middle Eastern fare.

This one-night-only collaboration is part of a spirited partnership that began back in 2023, when Advieh’s bar manager Sophie first met Big Dill’s founder Egor. What started as a spontaneous chat over botanicals and flavour philosophy has evolved into a culinary celebration of creativity, contrast and genuine flavour harmony. It’s not your average cocktail pairing — it’s a night for the curious, the bold, and anyone who thinks dinner should come with a little extra punch.

Book a table here.

Left: Burgout. Right: Coco Lane Cookies

Silo Park Night Market

The beloved Silo Park Night Markets are back every Friday, 5–11pm, with over 100 vibrant stalls. From island donuts and smoky BBQ to Korean burgers, dumplings, fresh produce, and decadent desserts, it’s a flavour-packed evening in Wynyard Quarter. Bring your appetite, gather your crew, and feast your way through a global street food celebration under the stars.

The SEARED TUNA (left) and Whole Roasted Beef Sirloin (right) from Bivacco’s Winter Feast

Bivacco’s Winter Feast

Bivacco’s Winter Feast is your new Sunday ritual — an indulgent, ever-evolving buffet brimming with seasonal seafood, succulent roasts, woodfired pizzas and decadent desserts. Designed for leisurely lunches with family and friends, it’s generous, joy-filled dining at its finest. Children under 12 feast for half-price or choose from the kids’ menu, so the whole family can get in on the fun.

Book a table here.

Ebisu’s Oki No Sushi Saturdays

Oki No Sushi Saturdays at Ebisu

Every Saturday, Ebisu offers a lavish Japanese feast like no other. Think unlimited chef’s selection sushi, sashimi, maki rolls and more — crafted with premium ingredients and served in sleek surrounds. Designed for indulgence and perfect for group celebrations, this bottomless experience promises a standout Saturday with serious flavour. Bookings essential.

Book a table here.

Metita’s Lamb Shanks

SkyCity’s Gather & Toast

Celebrate the season in style at Gather & Toast — part of SkyCity’s winter-long culinary showcase, Delish. Featuring a rotating line-up of top eateries and exclusive menus, it’s a delicious way to explore the best of the precinct, from cosy comfort food to refined bites. Limited-time dishes, warming drinks, and a festive buzz await.

Book a table here.

Lebanese Grocer Breakfast Toastie

Lebanese Grocer

Start your morning right with breakfast at Lebanese Grocer. From 10am to 12pm daily, enjoy house-made toasties with Lebanese quince jam, signature three-cheese blends, and Yola’s fragrant za’atar. It’s a warm, flavourful start to the day — simple, soulful, and delicious.

Beet Tiki from Kol

Kol’s New Era

Beloved Ponsonby restaurant Kol is entering an exciting new era as Sapan and Ruchi Parikh take the reins from Sid and Chand Sahrawat. Backed by mentorship and bringing flair from their acclaimed North Shore eateries, the Parikhs promise to honour Kol’s flame-fired Indian roots — while adding fresh flavour, familiar faces, and a few delicious surprises to come.

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Jervois Steak House’s famous wagyu Sunday roast is back — and we have all of the details

There’s something undeniably satisfying about a hearty roast, and this winter, Jervois Steak House revives its beloved tradition with the return of the wagyu Sunday roast — a soul-warming celebration of indulgence served fireside every Sunday through June, July, and August.

The experience begins with a delicate amuse bouche, a quiet nod to what’s to come. Then the main affair: premium Southern Stations wagyu rump, slow-cooked for 12 hours until melt-in-your-mouth tender. It arrives accompanied by all the hallmarks of a classic done right — crisp wagyu fat roasted potatoes, pillowy Yorkshire puddings, silky potato gratin, seasonal vegetables, and a glossy, rich house-made jus. It’s generous, nostalgic, and utterly unmissable.

At $79 per person (minimum two), this is winter dining as it should be — honest, hearty and enjoyed in good company. Add a $15 glass of house wine, and linger a little longer.

This year, there’s no need to pre-order your roast. Portions are limited and served on a first-come, first-served basis from 5pm every Sunday, so we recommend booking early in the day to avoid disappointment.

jervoissteakhouse.co.nz

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The peel-off mask is back, and more effective than ever

Equal parts entertainment and skincare, peel masks have done the rounds on and off for decades, filling the beauty cabinets of those who love a cheap thrill (or a not-so-cheap thrill, if recent iterations are anything to go by). But this latest round of ASMR-worthy masks brings something unique to the table: real results.

Packed with actives, from collagen to hyaluronic acid, peptides to A.H.A.’s, these satisfying masks leave skin feeling soft and supple, looking even and radiant, and shrinking pores and tightening skin in a way sheet masks could never. Clogging TikTok feeds and ostensibly unclogging pores, these bizarre-looking, satisfying-feeling beauty tools are applied to the face and left to sit — and set — for an allocated time period (usually 15 minutes), before being carefully peeled off à la Patrick Bateman in American Psycho, revealing a more radiant and replenished visage beneath.

Call it the endless allure of nostalgia, the undeniable sway of TikTok, or simply the promise of anything that actually improves the appearance of lacklustre skin, but it’s clear that sheet masks are back in a big way, and here to stay. Shop our picks below.

SHOP FACE MASKS


ACEOLOGY Firming Treatment Mask from Sephora
Dr. Dennis Gross
Hyaluronic Marine Hydrating Modeling Mask from MECCA
Bio-Collagen Real Deep Mask from Biodance
VISIBLE DIFFERENCE PEEL & REVEAL REVITALIZING MASK from Elizabeth Arden
Morphe 2 Restart Detox Face Mask from Mecca
medicube Collagen Overnight Peel Off Facial Mask from Hikoco
Sulwhasoo Clarifying Peel Off Mask from Sephora
WASO Purifying Peel Off Mask From Shiseido
AQ Moisture Lift Mask from Decorte

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Teeks

Denizen’s June Culture Guide: Everything to see, do and book tickets to this month

We have our sights set on a raft of cultural experiences over the coming months. From musical performances to captivating theatre, world-class comedy and more, these are the events you don’t want to miss.

Jo Koy — Just Being Koy Tour

Jo Koy — Just Being Koy Tour

When & Where: Wednesday 4th June, Spark Arena 

Comedy superstar Jo Koy brings his Just Being Koy tour to New Zealand, delivering laugh-out-loud stories inspired by his wildly relatable family life. With sold-out shows worldwide and Netflix specials under his belt, expect big energy, sharp humour, and irresistible charm on stage.

Kate van der Drift —Dance, Dance

Kate van der Drift — Dance, Dance

When & Where: Wednesday 28th May — Sunday 22nd June, Sanderson Contemporary

In Dance, Dance, award-winning artist Kate van der Drift captures the complexities and paradoxes inherent in the concept of caring for the whenua (land) through cameraless photography. Created during her residency at Waitawa Regional Park, these ethereal lumen prints explore entanglements between nature and culture, colonisation and conservation — inviting us to reconsider what it means to care for whenua in a time of ecological precocity.

Teeks

Teeks

When & Where: Thursday 5th June, Auckland Town Hall

Teeks joins the Auckland Winter Series for a one-night-only performance at Auckland Town Hall, accompanied by a string sextet and piano. With his soul-stirring voice and signature emotional depth, the celebrated artist promises an unforgettable evening of new music and heartfelt favourites in a truly special setting.

A Century of Modern Art

When & Where: Saturday 7th June — Sunday 28th September, Auckland Art Gallery Toi O Tāmaki

A landmark exhibition of visionary painting, A Century of Modern Art arrives exclusively in Auckland this June. On loan from the internationally-renowned Toledo Museum of Art, the exhibition features 57 masterworks by 53 groundbreaking artists — including Monet, van Gogh, Cezanne, Picasso, and Frankenthaler — charting the evolution of modern art from Impressionism to Abstract Expressionism.

Ayrburn Winter Wonderland

Ayrburn Winter Wonderland

When & Where: Friday 27th June — Sunday 27th July, Ayrburn, Queenstown

Ayrburn’s Winter Wonderland transforms Queenstown into a festive alpine escape, featuring dazzling Christmas lights, seasonal treats, and a charming ice-skating rink nestled in The Dell. Stroll beneath twinkling lights with a warm mulled wine or hot chocolate, and enjoy winter-inspired menus across the precinct. Entry to the light display is free; ice-skating sessions are ticketed and include skate hire.

Japanese Breakfast with Phoebe Rings

When & Where: Saturday 7th June, Auckland Town Hall

Japanese Breakfast make their Aotearoa debut with The Melancholy Tour, performing their acclaimed new album For Melancholy Brunettes for one night only at Auckland Town Hall. Joining them are local dream-pop favourites Phoebe Rings, fresh off the release of their debut LP Aseurai. An unmissable night of lush, emotional soundscapes.

Ed Gamble — Hot Diggity Dog

Ed Gamble — Hot Diggity Dog

When & Where: Monday 9th — Friday 13th June, various locations country-wide

Ed Gamble brings his razor-sharp wit and trademark rants to NZ this June with Hot Diggity Dog, following his biggest UK tour yet. The Off Menu podcast host and Taskmaster champion hits Christchurch, Wellington, and Auckland for three nights of unfiltered, self-deprecating, high-energy stand-up.

Prima Facie & The Golden Ass

When & Where: Sunday 15th June — Sunday 27th July, various locations country-wide 

The award-winning Prima Facie is set to tour the North Island this winter, starring Cassandra Woodhouse in a powerful one-woman performance. In Auckland and New Plymouth, select shows feature a double-header with Michael Hurst’s acclaimed The Golden Ass — presenting two masterful works in one unforgettable experience.

Auckland Live Cabaret Festival

Auckland Live Cabaret Festival

When & Where: Tuesday 3rd — Sunday 15th June, The Civic

The Auckland Live Cabaret Festival returns to The Civic this June, promising a dazzling lineup of performances. Highlights include the Olivier Award-winning La Clique, Reuben Kaye’s sharp satire, Georgia Lines’ soulful concert with special guests, Catherine Alcorn’s tribute in The Divine Miss Bette, and Prinnie Stevens’ powerful Lady Sings the Blues Volume 2. Experience an unforgettable celebration of music, comedy, and theatrical flair.

Open Late: An Abstract Experiment

When & Where: Thursday 19th June, Auckland Art Gallery Toi O Tāmaki

Experience Open Late: An Abstract Experiment at Auckland Art Gallery Toi o Tāmaki — a lively, after-hours celebration of A Century of Modern Art. With jazz, DJ sets, interactive art activities, food trucks, and a pop-up bar, this free event invites you to explore modernist masterpieces, soak in the atmosphere, and even create your own digital artwork.

Roger Hall’s End of Summer Time

Roger Hall’s End of Summer Time

When & Where: Tuesday 17th June — Saturday 5th July, ASB Waterfront Theatre

Sir Roger Hall’s End of Summer Time follows a retired farmer navigating big city life, with sharp humour and heart. Starring Andrew Grainger, this charming solo show is a love letter to Auckland and a hilarious reminder that it’s never too late to start over.

Freida Market

When & Where: Saturday 7th June, Freida Margolis, Auckland

Kickstart your weekend at the lively Freida Market, held on the first Saturday of every month at Freida Margolis in Grey Lynn. Discover a curated selection of pre-loved and vintage clothes, unique finds, freshly baked goods, seasonal flowers, vinyl, handmade crafts, and more. Enjoy tasty bites as vinyl spins in true Freida’s style, adding to the warm, community feel.

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And Just Like That — Season Three

The nine shows to add to your what to watch list now

Is there anything better than a cache of captivating new shows cued up ahead of a long weekend? Many of these new series and seasons are releasing in the coming days, with the rest to follow in the coming weeks, running the gamut from twisty thrillers to a captivating slow-burn from much of the team behind Succession. Jeremy Allen White is back in fine form reprising his starring role in The Bear, The Gilded Age returns following a Emmy-nominated second season, and And Just Like That may get a special mention for the SATC fanatics amongst us, who simply can’t look away.

The Better Sister

When & Where to Watch: Out now, Prime Video
Starring: Jessica Biel, Elizabeth Banks, Corey Stoll & Kim Dickens

Secrets simmer and loyalties unravel in this sharp thriller based on Alafair Burke’s bestselling novel. When a prominent man is murdered, his widow and estranged ex-wife — sisters with a complicated past — are forced into uneasy alliance. Twisty, stylish, and emotionally charged, The Better Sister is a gripping dive into family, ambition, and betrayal.


Mountainhead

When & Where to Watch: May 31st, Neon
Starring: Steve Carell, Jason Schwartzman, Ramy Youssef & Cory Michael Smith

From much of the team behind Succession, included Emmy-winning Jesse Armstrong, comes Mountainhead — another cautionary tale about billionaires and the messes they make. Equal parts psychological thriller and folklore-fuelled horror, the story follows a man who begins to unravel after returning to his remote hometown in the Rockies. As paranoia builds and reality fractures, the mountain may be hiding more than just memories. Expect eerie visuals, slow-burn suspense, and a haunting exploration of identity.


Stick

When & Where to Watch: June 4th, Apple TV+
Starring: Owen Wilson, Peter Dager, Marc Maron, Mariana Treviño & Lilli Kay

This offbeat dramedy centres on a former street magician-turned-reluctant life coach navigating fame, failure, and fatherhood. With dry wit and a tender heart, Stick balances absurdity with real emotional stakes. Anchored by a standout lead performance by none other than Owen Wilson, it’s a clever, character-driven gem with unexpected magic in the mundane.


The Bear — Season Four

When & Where to Watch: June 25th, Disney+
Starring: Jeremy Allen White, Ayo Edebiri & Ebon Moss-Bachrach

The kitchen heat’s still rising. In its fourth season, the critically acclaimed The Bear returns with even more tension, grit, and heart. As Carmy and his team chase culinary greatness, personal demons and professional pressure simmer dangerously close. Expect precision storytelling, raw emotion, and food that’ll haunt your dreams.


Picasso — The Legacy

When & Where to Watch: Out now, Prime Video (also showing on Sky Arts at 7pm on June 16th)

When Pablo Picasso died, he left behind 11 homes, 50,000 unseen works — and a fractured family tasked with settling his colossal estate. This intimate documentary unpacks the chaos, creativity, and charisma of a genius whose every love affair sparked a new artistic flame. Featuring rare archive footage and exclusive family interviews, it’s a revelatory portrait of an untamed legacy.


Sirens

When & Where to Watch: Out now, Netflix
Starring: Julianne Moore, Meghann Fahy, Milly Alcock, and Kevin Bacon

In this darkly comedic limited series, sisters Devon (Meghann Fahy) and Simone (Milly Alcock) reunite at a lavish island estate owned by the enigmatic Michaela Kell (Julianne Moore) and her husband Peter (Kevin Bacon). As Devon uncovers unsettling truths about Michaela’s influence over Simone (read: cult-like worship), the weekend spirals into something much more.


And Just Like That — Season Three

When & Where to Watch: Out now, Neon & SkyGo
Starring: Sarah Jessica Parker, Cynthia Nixon, Kristin Davis

While not a return everyone will be thrilled with, some of us still can’t look away from the SATC world. Carrie, Miranda, and Charlotte are back (still no Samantha, sigh) — navigating love, loss, and life in their fifties with familiar glamour and new complications. Season three of And Just Like That brings fresh faces, fabulous outfits, and more Carrie and Aidan, reminding us that reinvention doesn’t end with age.


The Waterfront

When & Where to Watch: June 19th, Netflix
Starring: Holt McCallany, Maria Bello, Jake Weary, Melissa Benoist

From Scream and Dawson’s Creek creator Kevin Williamson, The Waterfront follows the Buckley family as they fight to save their crumbling North Carolina fishing empire. With financial pressures mounting, they turn to dangerous alliances — like a volatile drug smuggler played by Topher Grace. Family, crime, and legacy collide in this gripping coastal drama.


The Gilded Age — Season Three

When & Where to Watch: June 23rd, Neon
Starring: Carrie Coon, Morgan Spector, Cynthia Nixon, Christine Baranski

Old money, new ambition — season three of The Gilded Age returns to the opulence of 1880s New York, where power, scandal, and status remain the city’s true currency. As rivalries deepen and fortunes shift, Julian Fellowes’ sumptuous, Emmy-nominated period drama continues to dazzle with grand sets, sharp dialogue, and an irresistable cast — old and new — set to shake up the screen. Plus, Carrie Coon is back in fine form, filling the The White Lotus-shaped hole in your heart,


Ginny & Georgia — Season Three

When & Where to Watch: June 5th, Netflix
Starring: Brianne Howey and Antonia Gentry

Georgia’s wedding ends in handcuffs, and now she’s on trial for murder. As the spotlight intensifies, Ginny is forced to reckon with the truth about her mother — and herself. Season three crackles with tension, dark humour, and the question at its heart: how do you love someone you’re not sure you can trust?

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