When I was pregnant I made a list of things that I was going to ban from my house upon my children’s arrival: Crocs, Tickle Me Talking Elmo, slime, playdoh, all battery-operated toys, and light-up sneakers — to name just a few. But had I known about you, Elf on the Friggin Shelf, you would have been right up there at the top of the list.
Back then, as I waddled around gorging myself on festive carbs, I was blissfully unaware that you and your jingle-bell-festooned get-up were sweeping the nation, fast becoming a Christmas fixture for unsuspecting parents everywhere. Being out of the loop gives you a certain sense of liberty and ignorance, after all.
Then, several years into my children’s lives, just when the whole concept of Christmas was becoming an utterly excessive spectacle of indulgence that they owned with gusto, my mother-in-law showed up — with you! And, before I could stop her, she ignited what has become a ridiculous family tradition.
I must admit that initially, I saw the benefits of your presence. You gave me hope that I could wield a new level of control over my children’s behaviour, particularly during the silly season. Because, let’s be honest, no child will ever mess with Santa, nor his friendly little eyes and ears. And that’s where I thought you, Elf on the Shelf, would come in handy.
I quickly learned that you are, in fact, just a secret ploy disguised as an act of kindness, sent to torture me for being a parent. But I played the game regardless. I thought, how long could it really last? My children are eight and ten, and already they’ve noticed that the wrapping paper for the gifts they receive from Santa looks suspiciously like the roll they found his in the back of the hallway cupboard. I know, that they know, that I know, and that they are keeping this very telling fact to themselves. Because why would they do anything to jeopardise their gifts on Christmas Day? Without Santa and his special, overflowing Santa sack on the bedroom door, their gifts would be halved, and their magical and overindulgent Christmas mornings would change forever.
So, of course, we continue this little ruse, promoting you as the ‘eyes and ears’ of the Big Guy, sending back reports on any bad behaviour. I figure I have one more year of decking the halls and moving you around in the dead of night. One more year and then, you’re done.
Don’t get me wrong. I’m really not a Scrooge. I admit that I sometimes feel warm and fuzzy when I look at you, Elf on the Friggin Shelf, and am filled with nostalgia for the joys of Christmas past. But now, when I have to set my alarm to move you to yet another, creepy location in the middle of the night, from where you can ‘spy on us’, and then come up with some sort of soft, yet clearly threatening written verse encouraging my children to exhibit good behaviour (including stopping their daily menacing of the cat), I don’t feel quite so warm-hearted.
I’m also not feeling creative. My daughter recently expressed her disappointment in you. She doesn’t think you’re very “sneaky.” Sometimes you forget to move or write a new message for several days. Apparently, you are a bit of a dud — which, indirectly, means that I am a dud. Thanks for that. So to assist your creativity, Elf, I recently knocked back a few spiked eggnogs and left you, and your rather sternly-worded note with a naked Barbie and Ken in an age-inappropriate position. You see what type of a person I have become having to play along with this ridiculous ruse?
It was so much easier when I was a kid. Santa came down the chimney, dumped a couple of random presents that I definitely did not ask for, nor want, and went on his merry way. Now, I have to leave sparkly reindeer food, cookies, milk and beer out for the Big Man and his team. I have to hide gifts, disguise my handwriting on name tags, secretly wrap presents, and go to some extreme (potentially illegal) lengths to get my hands on the newest Jellycat that is, of course, sold out and does not ship to New Zealand. How much can one parent handle?
So, view this as your last hurrah, mate. Maybe this year, throw a little of that magical imagination of yours into the mix. Perhaps you could draft a few words of forceful encouragement to my children, suggesting they direct some of their Christmas cheer towards the person that has given them the gloriously indulgent life they enjoy so much. Maybe she is deserving of a faraway tropical island escape this summer. Sans children, obviously. Now that sounds like the ultimate Christmas cheer.
After what feels like a lifetime of anticipation, summer is here in all of its sandy, salty, sun-soaked glory. To ensure your seaside look is as effortless as the season itself, dive into our edit of swimsuits made for embracing the season in style.
If you thought you knew Waiheke, think again. One year on from its debut, Man O’ War’s Forest Flight has fast become one of the island’s most extraordinary experiences, offering a rare, elevated journey through untouched canopies, ancient kauri and sweeping coastal vistas that reveal a side of Waiheke few ever see.
Set on the island’s remote eastern edge, the Forest Flight unfolds across three tandem ziplines spanning more than 900 metres, linked by 660 metres of gently winding boardwalk through the historic Man O’ War Forest, an ecological sanctuary with more than 300 years of natural heritage. This is not the usual adrenaline-fuelled zipline; it’s an immersive, almost meditative way to experience the wild beauty of Waiheke from above. A full-sit, hands-free, forward-facing harness ensures a smooth, comfortable glide (no spinning, no lurching), while the dual layout lets you share every gasp-inducing moment side-by-side.
Your adventure begins with a short drive through the property’s forest and vineyard, arriving 210 metres above sea level to panoramic views across the Hauraki Gulf and out toward the Coromandel Peninsula. From here, your descent winds through native bush as knowledgeable guides share stories of the land, its flora and fauna, and the enduring majesty of the kauri that rise above the boardwalks. The rhythm shifts between tranquil strolls beneath dappled light and exhilarating flights across the treetops, culminating in a final, soaring sweep that delivers you to the ridge above Man O’ War Bay.
The experience continues, Man O’ War’s beachfront cellar door and restaurant offer one of Waiheke’s most unforgettable settings. Here, the sun-soaked lawn spills onto golden sand, long communal tables shaded by pōhutukawa and the gentle soundtrack of waves meeting the shore. Man O’ War’s award-winning wines are the natural order of the afternoon, poured alongside a menu designed for sharing (and lingering). While kingfish crudo and harissa chicken are perennial favourites, the most coveted orders are the pizzas. Think pepperoni with tomato and mozzarella, classic margherita, indulgent fungi with truffle oil, or the prosciutto with stracciatella and pickled melon.
As the afternoon unfolds, Man O’ War’s lively summer sessions set the tone across select days in December and January, as some of the country’s top DJs add an appropriate soundtrack to lazy days that stretch happily towards sunset.
All of which culminate in one fantastic way to spend a day, exploring the forest, savouring one of the country’s most celebrated wines, lounging under trees, and cooling off with a dip in the beautiful Man O’ War Bay. This is the kind of New Zealand summertime experience that we wait for all year.
Getting to this idyllic corner of the island has never been easier. Explore now offers direct sailings from Auckland’s Viaduct to Man O’ War Bay in around 90 minutes, delivering you straight to the beach with no transfers required. Book Man O’ War Forest Flight here.
Man O’ War Opening hours: Forest Flight: Monday – Sunday: 9.00 am – 3.00 pm Tasting Room & Restaurant:Monday – Sunday: 11.00 am – 5.00 pm
The end of the work year doesn’t exactly inspire an abundance of festive spirit. As we ready ourselves for the summer break, spending our days tidying up our to-do list and emptying our inboxes, it’s easy to let the joy of Christmas pass us by. With just a fortnight until the big day, should you find yourself needing a healthy dose of yuletide magic, head on down to Commercial Bay. Ticking off both Christmas shopping and all the Hallmark-esque fun of the silly season, this is the ultimate antidote to Advent apathy.
Lights, camera, Santa
Want to add a fashion-forward note to the annual Santa portrait? Commercial Bay’s Santa’s Studio adds a chic touch to the festive set. Designed by Wonder, the studio brings winter wonderland to life, with a snow-white bouclé sofa, soft drapery, life-size snowmen, and a custom-designed Santa suit by Kylie Cooke. Book your portrait here.
Deck the halls
Nothing gets us in the Christmas spirit quite like the magic of a well-designed Christmas tree. For the full experience, head to the courtyard outside Commercial Bay anytime between 6pm and 10pm for the Te Manaaki light show. The 18-metre tree is topped with 10,000 LED lights, 4000 Pōhutukawa flowers and 200 baubles for a festive display that is sure to soften even the Grinchiest of hearts.
All I want for Christmas
Help bring wishlist writing to life for little ones with a visit to Commercial Bay’s magic mailboxes. Whether they’re after a Barbie dream house or a Labubu, kids can rest assured Santa has received their letters safely at the North Pole. Each one posted goes into win a $1000 Commercial Bay gift card – thanks, Santa.
Rockin’ around the Christmas tree
Imbue evening Christmas shopping with a vibrant sense of fun with Commercial Bay’s Deck the Halls. Running from 5pm until 8pm on Thursdays and 12pm til 4pm on Saturdays, some of the city’s best DJs will be bringing the party to your shopping session, with sets from MESSIE, Groovy T, Beccie B, Hyan, Hamish Crocker, and more.
The Sky Tower is the beating heart of Auckland. The City of Sails’ north star. It dominates the skyline, and helps you orientate yourself in the maze of city streets. Seeing its familiar aerial stretch high into the sky as you come into land is an apt reminder that you’re home. Fittingly, the area in and around the Sky Tower has become a hub for drinking and dining in Auckland. So many of our favourite bars and restaurants call the precinct home, and this summer, SkyCity is set to become your one-stop shop for everything from festive feasting to al fresco gluttony.
SkyCity Summer Garden pop-up
Summer Garden Pop-Up
From now until March 1st, the SkyCity Summer Garden pop-up is open daily from 8am at the base of Auckland’s most iconic building. Bringing the classic Kiwi backyard BBQ to the heart of the city, this multi-purpose space has everything from cocktails and ice cream, to live music from the likes of Mal Lakatani, John Blackburn, Manoah Pickering, Lee Gray and Richard Murray, and bagels from Al Brown’s Fed Deli. From morning pastries and coffee in the day’s early rays before you head to the office, to impromptu post-work drinks with friends, expect your social compass to be firmly pointing to the Sky Tower this summer.
Huami
Tequila time
Should all that time outdoors get you thirsty, embark on the Margaritas Around the World trail, which sees restaurants and bars across SkyCity creating their own signature summer margarita with Patrón. Head to Depot for the hibiscus and lime leaf margarita crafted with house-made hibiscus syrup infused with kaffir lime, pop next door to Fed Deli for their refreshing watermelon margarita, and take a quick journey up to the 50th floor for SkyBar’s roots margarita made with golden kumara. Sip on a passionfruit, perilla and vanilla margarita at Masu, or the refreshing coconut and lime pour at Huami. Finish up at Metita for a Talofa Sunrise, made with cacao and Koko Samoa-infused Patrón, triple sec and spiced orange and lime.
Cassia x Malfy Courtyard takeover
After work drinks
Meanwhile, at Cassia, the courtyard has been taken over by Malfy Gin, bringing a slice of the Amalfi Coast to Midtown. Think tall, ice-cold gin cocktails and an interactive gin and tonic station, all fueled by Sid Sahrwat’s $45 classic snack platter or pick your own. And for after-work fun, Metita’s much-loved Afi Afi hour returns Tuesday – Saturday from 5pm til 7pm with refreshing drinks that capture the essence of the ocean side from $12.
Christmas at your table by the Grill
Festive feasting
For city-siders entertaining at home this festive season, SkyCity has you covered there too, with Christmas at Your Table by The Grill. Executive Chef Patrick Ikinofo and the award-winning team at The Grill have crafted feast boxes that take the hassle out of hosting guests. Whether you go for a glossy, glazed ham, an impressive whole roast turkey or the classic aged beef scotch, these boxes come with all the accoutrements for an impressive festive feast. Pre-orders are open now.
Since its debut in 1975, the Graff Butterfly has evolved from a singular high jewellery creation into one of the House’s most cherished signatures. Over the decades, it has been reinterpreted in a range of pieces that capture the lightness and poise of this captivating creature. Today, the Butterfly collection continues to flutter between artistry and wearability, offering exquisite rings, earrings, bracelets and necklaces adorned with Graff’s exceptional diamonds.
While the original high jewellery masterpieces remain at the pinnacle of the House’s craftsmanship, it is the contemporary interpretation of the Butterfly that allows collectors and admirers alike to share in this magic. Each piece distils the same spirit of transformation and grace into designs that can be worn every day, reflecting Graff’s ability to make the extraordinary beautifully accessible.
The collection showcases the Maison’s unmistakable mastery of diamonds. Brilliant and marquise-cut stones are meticulously arranged to capture the delicate symmetry of a butterfly in motion. Some pieces are defined by pavé-set diamonds that shimmer with every gesture, while others feature a single, perfectly proportioned stone at the centre, radiating quiet confidence and elegance.
Beyond its dazzling design, the Butterfly holds deep symbolic meaning. It represents renewal, optimism and the power of metamorphosis, making it an emblem of personal growth and self-expression. To wear one is to carry a touch of that transformation, a reminder that beauty lies in evolution.
At the Graff boutique in Auckland, the Butterfly’s story continues to unfold. Here, visitors can experience first-hand the artistry, innovation and heritage that have defined Graff for over six decades. From the brilliance of the high jewellery collections to the timeless refinement of the Butterfly pieces, each creation offers a glimpse into the world of one of the most prestigious jewellery houses on earth. A legacy of light, movement and mastery that continues to take flight.
The good old-fashioned dinner party is experiencing somewhat of a revival. Back from the 80s minus the fondue sets and the awkwardness of house keys left in a bowl at the door, the new at-home entertaining is a sophisticated yet still revelrous affair.
While the food is a key ingredient of the occasion, the true essence of a great dinner party lies in the social aspect of bringing people together to “break bread” while they marvel at your culinary prowess, obviously. As with any good social occasion, though, the dinner party ritual is one that comes with a few dos and don’ts. These handy hints, if abided by, will ensure that both host and guest have a memorable evening.
Host Responsibility:
1.
The guest list should be a healthy mix of old friends and new acquaintances, and, if you’re feeling really dangerous, a mixture of friends with contrasting opinions to really get the lively debate going. Enforcing a seating plan will further display the wonders of your social engineering tactics.
2.
The essence of a great seating plan follows a few simple rules: Quiet people should be seated next to, or in between, the rowdy. Less intellectual people should never be seated near the intelligent. Likewise, the dull should never be seated next to the clever. Singles should, at every opportunity, be seated together to guarantee your name check in any potential wedding speeches.
3.
Ensure that the menu consists of something a little out of the ordinary – bordering on the extraordinary. Be mindful, though. Despite how undeniably impressive it might seem, embarking on one of Heston Blumenthal’s liquid nitrogen-infused molecular gastronomy recipes may well result in a disaster of epic proportions, à la Bridget Jones’ infamous blue soup. Also, be mindful that anything that can be prepared well in advance will do wonders for your composure on the evening, and will instil a sense of overwhelming control in your gathered guests.
4.
For a truly memorable experience, you may wish to consider selecting wines that match each of the courses you are serving. While this may seem a little over the top, your guests will appreciate the fact that they don’t have to endure a green sauvignon blanc brought by another guest with your hearty rendition of Chateaubriand.
5.
As a host, you have the responsibility to maintain order. If you have embarked on a journey of extreme social engineering, it is also your responsibility to play umpire. You will need to ensure that the conversation remains a reasonable debate rather than morphing into an ugly, or, heaven forbid, violent rage.
People you should avoid inviting:
The extreme partier
Telltale signs: Constant yawning, sallow eyes, and a slightly stale aroma. No one cares how awesome last night’s party was when your breath stinks and you’re sweating a lot. While it’s great that you’ve shown commitment and turned up, may we suggest that perhaps it’s time you went home and got some sleep.
The alpha guest
Telltale signs: Never shows interest in anyone else’s thoughts or opinions. Plays conversation king for the entire evening, chewing off the ear of anyone who will listen with stories of his tenure as captain of his High School’s first fifteen, two decades ago.
The foodie
Telltale signs: Asks what you’re planning to cook when you pose the invite. Asks if you need any help. Arrives and immediately checks your cooking progress, and comments on what you could be doing wrong. In extreme cases, the foodie will, in fact, take over all cooking tasks, leaving the host to turn to drinking in shame in the corner.
Bringing barista-quality coffee to the comfort of home, the Ninja Luxe Café is the future of your sacred coffee-making ritual. With the bandwidth to make espresso, cold brew, and filter coffee and neatly bundled into the one sleek design, the Ninja Luxe opens up a world of coffee possibilities. As summer beckons, we’ll be utilising ours to craft espresso martini cocktails by the beach or to refuel with a cold brew over ice the morning after. While going off-grid for the holidays might mean farewelling your favourite cafes, bars and eateries for the interim, there’s absolutely no need to forgo cafe-quality coffee while you’re out of town. Available in finishes like Stainless Steel, Midnight Black, Gunmetal, and Cyberspace, the Ninja Luxe Café is as sleek as it is multifunctional.
It’s not often the luxury jewellery space gets a genuinely revolutionary new design, but when Fope, exclusively available at Partridge, launched its signature Flex’it bracelets in 2007, the world of wristwear was forever changed. Engineered with tiny gold springs built into the Novecento weave, Fope’s signature flexible bracelets offer a modern way to elevate your everyday accessories.
FOPE Flex’it Bracelet with Pink Diamonds from Partridge
Not requiring any clasps or openings, these feats of design simply stretch to slip easily onto your wrist, despite being made of solid gold. Worn individually, they are understated and elegant, but stacked together, they create an opulent statement that moves with the wearer. Each bracelet is crafted in Italy with Fope’s distinctive mesh design, delivering comfort, fluidity, and a sense of luxury. Whether mixed in various widths or featuring different metals and diamond accents, the effect is effortless and chic.
For Gucci Pre-Fall 2026, Demna presents Generation Gucci, a collection he describes as “a lookbook shot… of an imaginary Gucci show that never happened.” The idea sets the tone for a body of work that feels cinematic, self-aware and deeply connected to the House’s visual memory. “It combines different generations of product and imagery into one aesthetic narrative,” he explains, positioning the collection as both a reflection and a preview of the vision he will fully unveil in February.
The opening looks set the mood with lightweight tailoring in archival silk faille, woven to “simulate an aged handfeel.” These pieces carry a sense of quiet heritage. Buttons disappear in favour of minimal clasps, creating a fluid new take on the two-piece suit and Gucci’s definitive pencil skirt.
Outerwear arrives with unexpected softness. Textured coats, crafted from strips of shearling, silk, goat hair and feathers, have the airy ease of a peignoir. Eveningwear leans into sensuality with underwear-inspired garments paired with silk blousons, draped miniskirts, and liquid gowns in jersey and chiffon that glide rather than cling.
Demna’s ongoing study of Gucci’s visual codes is evident in the reimagined 1970s and 1990s signatures. Racer jackets carry a sharp Web stripe. Full leather and suede details evoke the brand’s hedonistic edge, and equestrian-print silks are worn with cool confidence from head to toe.
The accessories offer a glimpse into Demna’s forthcoming direction. The Lunetta Phone+ bag combines monogrammed canvas with chainmail for a practical yet sharp everyday piece. The Jackie 1961 appears in a compact rectilinear silhouette or enlarged and softened in calfskin and croc.
With Generation Gucci, Demna doesn’t simply reference the past. He reorganises it, reshapes it and filters it through a contemporary lens. The result feels like a prelude: a quiet but confident signal of what his Gucci will look like when he unveils his full vision in February.
The sun is out in full force this week, which means that sun protection is at the top of the agenda. Instead of coating yourself in a substance that resembles PVA glue or slathering your skin in a greasy, sticky formula — add one of these mighty formulations to your arsenal. Trust us, you will never look back.
Here, we round up the best protectants for your face, body, and hair this season.
shop face
Sunceutical SPF 50 Mineral Face Crème from Emma Lewisham
Anthelios UVmune 400 Invisible Fluid SPF50+ Sunscreen from La Roche Posay
Pro-Collagen Skin Protection Fluid SPF50+ from Elemis
Guided by haka expert Michael Steedman, Föenander Galleries presents a unique cultural culmination this December, opening on Friday 5th December. Aptly named Haka, this collaborative exhibition examines the role of our national expression through diverse sculptural practice. The traditional Māori war dance — instantly recognisable but often misunderstood — first reached international audiences in 1888, when the New Zealand Native Rugby Team performed ‘Ka Mate’ on tour in Britain. Despite mixed reactions, the haka became an enduring symbol of New Zealand’s cultural and sporting pride, a sacred dichotomy that has been closely examined ever since.
Chris Bailey, Kaitiaki, Cast Burnished Bronze, 1106 x 400 x 430mm
Föenander Galleries’ Haka exhibition will feature works by Chris Bailey, Israel Tangaroa Birch, Anton Forde, Robert Jahnke, Shiree Reihana and Dorothy Waetford. Each acclaimed New Zealand artist explores the haka from their perspective, drawing on ancestral tradition, the natural world, and the preservation of Māori history. This collaborative effort marks a poignant moment in our culture and opens an essential dialogue that should not be overlooked.
Israel Tangaroa Birch, Kōwhaiwhai, The Spirit of Survival, Pigments & Lacquer on Etched Stainless Steel Panel, 2395 x 1000 x 45mm
Endeavouring to answer the question ‘what is haka?’, each piece is anchored in the war dance, from the physical representation in Chris Bailey’s Kaitiaki sculpture, to Robert Jahnke’s A Matter of Principle ii, which uses iconography, light and reflection to explore Eurocentric educational narratives in New Zealand’s history. One only needs to look at the response to Hana-Rāwhiti Maipi-Clarke’s haka as protest in parliament late last year to see that the haka remains greatly misunderstood. Through this exhibition, each piece aims to investigate this performance that holds such a key facet of New Zealand culture and the way it intermingles with Aotearoa in the present day.
Robert Jahnke, A Matter of Principle, Wood, Paint, Neon, One Way Glass, Mirror, 850 x 850 x 180mm
Anton Forde, Ngā Hau e Whā II, Tūāriki, 2025, Blue/Black Pounamu with carved andesite base, H1280mm w200mm D200m
It’s a fitting closure to a year where the Waitangi Treaty Principles Bill dominated much of the political discourse, redefining how we interact with Māori culture as a country. Through analysing this dance that is so key to Aotearoa — both through its time on the world stage at All Blacks games and through its inherent connection to the identity of Māori — these pieces of art attempt to explore the depth of the haka; past, present and future.
Exhibition dates: Friday 5th December — Wednesday 24th December
Words Sjaan Askwith | PHOTOS Anson Smart | 5 Dec 2025
Set within Melbourne’s leafy inner suburbs, Malvern Residence III by Studio Tate is a home that speaks to connection, to landscape, to family, and to the quiet luxuries of everyday life.
In Malvern Residence III, Studio Tate has crafted a home that is both playful and refined, weaving together tactile finishes, layered colour, and unexpected design details that breathe life into each and every corner. The L-shaped plan embraces a central courtyard, pool, and tiered garden, while a series of terraced floors nestle the home into its natural slope, creating a dialogue between form and landscape.
Inside, the design draws on the soothing principles of Wabi-Sabi, celebrating the tactile, the handmade, and the imperfect. Textural surfaces, from palladiana flooring to hand-glazed tiles and veined marble, lend depth and warmth, while Studio Tate’s signature colour accents infuse spirit, spanning soft blush tones, powder blues, and deep verdant greens. Each shade is carefully placed to enhance mood, enrich function, and inspire emotional resonance.
Togo Fireside Chair from Ligne Roset. USM Haller Bookcase from ECC
The home’s flow begins with a dramatic double-height entry void, leading into an open, inviting kitchen and dining hub where brass detailing and a hidden bar lined with Yves Klein blue cabinetry bring glamour to moments of family life. Beyond, a sunken lounge framed by exposed brick and garden views grounds the scheme in comfort and connection. Upstairs, bedrooms and private living zones balance serenity with adaptability, designed to evolve as the children grow. A ‘cosy corner’ invites play and togetherness, while the primary suite offers calm reprieve, enriched by crafted stonework and layered textures.
Throughout, craftsmanship is elevated, with joinery, stone inlays, bespoke lighting, and artisanal hardware introducing notes of refinement against a warm, homely canvas. The result is a residence that balances luxury with liveability — a home that feels both timeless and deeply personal, perfectly befitting the ebbs and flows of family life.
Malvern Residence III is built on the lands of the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations.
The perfect gift is something you wouldn’t necessarily buy for yourself but find yourself wanting anyway. A small luxury. Something that’s beautiful and a little frivolous but ultimately practical. The perfect gift, quite often, is a coffee table book.
These beautiful tomes are informative and decorative, both entertainment and an item you’ll cherish for years to come. They’re read by you and your guests, but they also look just as good sitting pretty on a side table or taking centre stage on a bookcase.
From books rhapsodising about the art of the modern treehouse for the budding architect in your life, to an artful homage to the America’s Cup, and even kids’ books the little ones will want to keep on display, these are the ultimate coffee table books to buy this Christmas.
Defined by Marc Newson’s visionary design, the America’s Cup Art Edition is an exquisite homage to sailing’s most prestigious event. Seamlessly merging art and innovation, its sculptural form captures the Cup’s dynamic spirit, while refined craftsmanship elevates it to collectible status. A celebration of heritage and modernity, this limited edition embodies the creative daring that continues to propel both design and competitive sailing forward.
This tantalising tome is an exploration of the creative dialogue between fashion and contemporary art. Showcasing reinterpretations of the iconic Lady Dior bag, Dior Lady Art highlights how 99 visionary artists have transformed the emblematic accessory into sculptural expressions of culture, identity, and imagination. A testament to Dior’s enduring allure and the boundless possibilities of artistic collaboration.
A sumptuous tribute to one of history’s most iconic sports cars. Celebrating Italian craftsmanship and visionary engineering, this collectible edition traces the Stradale’s daring design and racing pedigree, revealing how it redefined automotive beauty. Rich imagery and thoughtful storytelling capture a legacy where ambition met artistry, embodying Alfa Romeo’s fearless pursuit of elegance, performance, and innovation.
An evocative visual memoir, chronicling the Weber’s intimate journey through art, youth, and desire. With Weber’s signature warmth and cinematic eye, the book captures fleeting moments of beauty and self-discovery, blurring the boundaries between fashion, portraiture, and storytelling. It’s a tactile celebration of curiosity and sensuality, and a testament to the transformative power of image-making and artistic exploration.
A powerful compendium celebrating female visionaries, pioneers, and creatives reshaping culture today. Spanning art, design, science, and activism, the book captures a vibrant tapestry of influence and achievement. Through compelling imagery and thoughtful essays, it honours women whose ideas and actions continue to redefine possibility in an inspiring testament to resilience, innovation, and the power of female leadership worldwide.
A refined homage to fashion’s most legendary accessories. Celebrating timeless craftsmanship and cultural impact, it traces the stories behind coveted designs that have defined eras and inspired generations. With rich photography and thoughtful commentary, the volume explores how these enduring creations transcend trends, becoming symbols of style, heritage, and artistry.
A striking exploration of architecture in harmony with nature. Showcasing Takada’s signature approach, the book highlights designs that blur the boundaries between interior, exterior, and landscape. Through lush imagery and thoughtful narrative, it celebrates organic forms, natural materials, and light-filled spaces, revealing how architecture can feel alive, immersive, and intrinsically connected to the environment it inhabits.
Suspended between earth and sky, Modern Tree Houses showcases visionary retreats that merge design ingenuity with nature’s tranquillity. Featuring visionary architects and spectacular settings, it redefines the classic tree house as sustainable, sculptural living. With striking photography and insightful commentary, this collectable tome celebrates creativity, craftsmanship, and nature’s ephemeral beauty.
Acclaimed chef Jeremy Fox reimagines carnivorous cooking, in his new book On Meat, with over 160 recipes that champion creativity, sustainability, and zero-waste principles. From deli favourites to hearty mains, this ambitious follow-up to On Vegetables offers inspiration and expertise for every meat-loving home cook.
A celebration of citrus in all its glory, Squeeze Me pairs fifty lemon-forward recipes from River Café’s Ruthie Rogers with striking artworks by Ed Ruscha. Together, they transform the humble lemon into a culinary and artistic icon.
London’s cult pasta restaurant brings its magic home in Padella. With classics like Pici Cacio e Pepe and fresh new creations, this debut cookbook reveals the secrets, techniques, and soulful recipes that make pasta unforgettably simple, seasonal, and utterly delicious.
Building on the success of her acclaimed debut Bitter, Alexina Anatole returns with Sweet — a joyful exploration of 80 recipes celebrating the many shades of sweetness. From cosy bakes to dazzling desserts, it’s a delicious ode to flavour, comfort, and creativity.
Championing the art of pantry cooking, Alison Roman’s Something from Nothing features over 100 unfussy, flavour-forward recipes. From crisp bean bakes to saucy pastas, it proves that with a few jars and cans, dinnertime magic is always within reach.
Effortless cooking meets global inspiration in One Pot by Phaidon, a collection of inventive recipes designed for maximum flavour with minimal fuss. Highlighting diverse cuisines and clever techniques, it turns simple ingredients into vibrant, satisfying meals, all from a single vessel. Beautifully photographed and thoughtfully curated, this book redefines convenience as both elegant and deeply delicious.
Whimsical and full of charm, Cake is a delightful children’s book celebrating baking’s universal joy. Playful illustrations introduce cakes worldwide, connecting cultures through sweetness and creativity. Perfect for inspiring curiosity and kitchen fun, this cheerful volume shows how cake sparks wonder and togetherness.
A charming holiday treasure for young readers, this advent calendar-style collection features 24 mini biographies of inspiring figures, transforming the countdown to Christmas into a journey of discovery and empowerment. Beautifully designed and brimming with curiosity, this festive book sparks imagination and celebrates big dreams.
Step into a gallery where geometry sparks imagination. Sven Völker’s The Museum of Shapes transforms circles, squares, and triangles into vibrant characters, introducing young readers to the beauty of design, balance, and creativity in a way that feels both fun and profound.
Journey through the animal kingdom with this charming book — a vibrant exploration designed to delight and educate young readers. Each letter unveils a captivating creature, pairing playful illustrations with engaging facts, inviting children to discover the alphabet while exploring the world’s diverse wildlife.
A tender, beautifully illustrated story about friendship, resilience, and self-acceptance. Following Shibu, a cat with an unusually long tail, the book explores themes of difference and belonging with gentle humour and warmth. Its lyrical prose and expressive artwork create a heartfelt reading experience that encourages children to embrace individuality and find strength in what makes them unique.
Beloved children’s author Michael Rosen and illustrator Helen Oxenbury join forces for a playful story about mistakes, surprises, and finding joy in the unexpected. Brimming with wit and warmth, it captures the joy of childhood mishaps in all their messy, marvellous glory.
Step into a whimsical world with this imaginative tale brimming with wit and wonder. Blending playful narrative and striking illustrations, it follows an offbeat adventure where curiosity and creativity reshape the ordinary, inviting readers of all ages to see the world through magic, humour, and boundless possibility.
Wildly misunderstood and extremely luxurious, caviar has had a reputational overhaul in recent years. Caviar bumps became the snack du jour in 2022, quickly popping on bar and restaurant menus across London and New York. But chefs in the know have been utilising caviar’s buttery, briny notes for years to add an elegant lift to everything from silky chawanmushi to opaque slices of sashimi.
The ingredient’s rise has come alongside a renewed love for martinis and a doubling down on our collective penchant for champagne. And as we settle into the roaring twenties, ready to spend our house deposits on life’s little luxuries, restaurants across Auckland are showcasing black gold in all its glory. Whether it’s bumps of oscietra or vibrant pearls of salmon roe, grab a glass of bubbles and ready your pearl spoon — go on, you deserve it.
If you want to do caviar properly — we’re talking crème fraîche, brioche, gaufrettes, chives, the full monty — then head to Jervois Steak House. As if this bastion of exceptional grilled meats wasn’t already wonderful enough, earlier this year they added a caviar service featuring the option of Siberian Ossetra Superior or Imperial Osceitra. Pair it with a glass of Mumm Cordon Rouge, and follow it up with a charred steak with all the necessary accoutrement for one of those meals that will go down in history.
If you’re looking for an education in the versatility of ikura caviar sourced from some of New Zealand’s finest salmon, head to Kingi where the vibrant roe is served in a multitude of ways. It might be found perched atop a Mount Cook salmon rillette, on a confit salmon fillet, or even as a garnish on your pre-dinner cocktail.
For a masterclass in high/low pairing, set your coordinates for Onslow where Josh Emett and his team are using caviar in a downright gluttonous fashion; scooping a pile of ossetra caviar on top of a cripsy golden piece of friend chicken paired with the acidic hit of tendrils of verdant courgette pickle. Find yourself to be more of a purist? Add Onslow’s caviar service onto your booking, with everything from single bumps to tins of ossetra accompanied by chopped egg, chives, crème fraîche and brioche.
Unsurprisingly, given its delicate flavour and hallmarks of quality, caviar has become a common ingredient in high end Japanese cooking. Take Kureta as a key example of that. The restaurant made quite a splash when it opened in November for its elevated take on teppanyaki. Caviar features throughout the menu, arriving atop a tangle of wagyu yakishabu topped with kina sauce, as delicate orange pearls sitting dantily on pearlescent scallops, or to decorate impressive piles of sashimi.
While the menu at Lillius is fluid and ever-changing, the Newton fine dining restaurant has a penchant for caviar which may see ossetra spooned atop a snack at the start of your meal, or salmon roe bringing a visual vibrance and briny dash to a dish. Keep an eye on their one-off collaborative dinners, too — a recent event saw chef Fraser McCarthy designing a menu that centred around Sturgeon Valley caviar.
Knowledge of precious stones and the pursuit of excellence have been at the heart of Van Cleef & Arpels’ history and identity since its founding in 1906. Over more than a century, the Maison has demonstrated an unrivalled affinity for diamonds, combining technical precision with poetic imagination. Each creation begins with the careful selection of gemstones for their purity and brilliance, before being transformed by master craftspeople into works that embody harmony, light, and movement.
The Maison’s Classic High Jewellery reflects this legacy through six enduring collections: Flowerlace, Snowflake, Folie des Prés, Palmyre, À Cheval and Olympia, each a testament to its expert savoir-faire and pursuit of beauty. Together, they express inspirations that have long guided Van Cleef & Arpels: the delicacy of nature, the elegance of couture, and the refinement of the decorative arts. Every jewel, from the airy filigree of Flowerlace to the fluid brilliance of Palmyre, reveals the balance of structure and softness that defines the Maison’s style.
Among these, the À Cheval Classic High Jewellery collection is a particularly striking example of the Art Deco period’s influence. This era continues to inspire the Maison’s sense of geometry and proportion. Launched in 1981, the À Cheval collection captures the purity of diamond brilliance through an intricate setting technique in which gemstones are hand-linked into a flexible, seamless mesh. Its overlapping design recalls the sculptural symmetry of 1930s jewellery while remaining thoroughly contemporary.
The À Cheval necklace and earrings extend this heritage. The necklace, ingeniously designed to transform into two bracelets, reflects Van Cleef & Arpels’ fascination with metamorphosis, while the earrings’ detachable pendants lend modern versatility to their radiant form. Together, these creations reaffirm the Maison’s dedication to timeless artistry, technical mastery and light captured in motion.
In its Classic High Jewellery, Van Cleef & Arpels continues to honour its rich lineage while evolving with grace. Inspired by history yet illuminated by innovation, each piece stands as an enduring expression of brilliance.
Dress codes can be hard to read. Is a floor-length dress formal enough for black tie? What shoes constitute smart casual? And perhaps most terrifying of all, what exactly is cocktail-appropriate attire? If you find yourself with that divisive dress code this festive season, we have you covered. The perfect looks strike a considered balance between formality and ease. Think sculptural dresses, silk slips, or tailored separates for the ladies, and blazers over tees, loose trousers, and loafers for the lads.
From the effortless glamour of Alaïa, to the playful silhouettes from Staud and P. Johnson’s classic tailoring, here’s our ultimate guide to nailing a cocktail dress code this Christmas.
There are deceptively simple decor decisions that can take any space to the next level, from unique lighting in a living room to high octane headboards in the bedroom. Still, nothing quite brings a kitchen together like a statement benchtop.
Marazzi’s ‘The Top’, from design showroom Obery, brings a sense of effortless elegance to any home, whethere that’s as a top, backsplash, table, door or in tailor-made furnishings. A feat of technological innovation, these porcelain slabs can emulate a range of natural materials, and have the added benefit of being durable, ultra-resistant to stains, and easy to clean.
Given the material’s innate versatility, it lends itself to endless uses and visions, from striking benchtops to furnishing elements and surfaces, both within and outside of the home. The marble-look variation is particularly alluring, boasting the appearance and tactility of marble, without the distinct cut lines and parameters of natural stone.
Wander through London or Sydney when the clock strikes five on any given day, and you’ll be swept along with crowds of revellers spilling out onto pavements clutching frothy pints. Glasses clink, laughter floats along the breeze, and new friendships are forged as elbows bump against brick walls. A well-crafted gastro pub becomes the heart of how we gather and celebrate.
Auckland’s dining scene isn’t short on innovation, but the soul of true pub culture has long been absent from our city’s culinary tale. We’ve missed out on the post-work bonding and Sunday pints that shape the spirit of the aforementioned cities. Now, with Grey Lynn Firehouse poised to ignite the corner of Williamson and Pollen, that story is about to change.
Occupying — you guessed it — the former Grey Lynn fire station, this heritage building is the perfect space to open a top-quality pub, full of history and the kind of antique touches that echo the UK’s dark wood drinking dens that hold as much intrigue as they do pints of beer.
Hospitality duo Luke Jones and Dave Lincoln, the pair behind City Works’ Norma Taps, Honest, and Roundhouse Drinks Dept. bring not only their rich experience operating hospitality ventures in Auckland, but also lives steeped in classic pub culture. “Dave’s first job was pulling pints at The Horse & Trap, which his dad owned, and I spent 17 years living in the UK, where proper pub culture is woven into everyday life,” Jones tells The Denizen. “Grey Lynn Firehouse feels like the natural evolution of everything we’ve learned and loved along the way.”
The building has been painstakingly restored in collaboration with New Zealand and Japan-based Studio Tatami to produce a space that speaks to the firehouse’s past, the enticing warmth of British pubs, and a modern day Auckland watering hole. Warm minimalism helps to elevate the building’s architectural character, while two glowing fireplaces, twin bars, and a lively rooftop deck beckon guests to stick around long after sunset.
Ten rotating taps will pour everything from local lagers, craft brews and, of course, creamy pints of Guinness — it is a pub after all. Cocktails from the duo’s venture Roundhouse will be poured on tap, and a number of wines will be available to order by the glass and bottle. Meanwhile, the kitchen sees chef Kererū Wilson, formerly of Depot and Cazador, bringing his pedigree on the pans to a menu that reimagines classic pub fare. Think crispy chicken parm and perfect fish and chips, alongside steak au poivre, mussel escabeche and heirloom tomato salads.
What sets it apart, though, is its unique amount of outdoor space. In addition to the suntrap roof terrace, the entire ‘island’ that the firehouse inhabits is licensed, which means drinkers can spill out onto the pavement like they do across London. The verdict is in — this is set to be Auckland’s coolest new post-work hot spot. And, if this and Water Boy are anything to go by, we might finally be in the midst of our long-awaited pub renaissance.
With December upon us, the city bursts with cultural delights, from electrifying concerts and dazzling light shows to must-see theatre, ballet, art exhibitions, and local designer salons. There are plenty of family-friendly happenings to keep everyone satisfied. Whether you’re craving full festive cheer or one last cultural calendar date before the year ends, our definitive guide spotlights the very best events to book this December.
Simon Kaan Single Fin Surfboard II, 2025 oil on fiberglass 2020 x 510 mm
Ray Haydon Twist VIIII, 2025 carbon fibre, marine grade pleather 800 x 360 x 170 mm
When & Where: December 10th – 1st Feburary, Sanderson Gallery, Newmarket, Auckland
Sanderson is delighted to unveil their Summer Exhibition for 2025-2026, a vibrant group show that brings together an exciting array of works by the gallery’s talented artists. Guests of the gallery can expect standout pieces from Josephine Cachemaille, Kate van der Drift, Zara Dolan, Stephen Ellis, Liam Gerrard, Loren Marks, Ray Haydon, Julia Holderness, Simon Kaan, Damien Kurth, Paul Martinson, Yoshiko and Shintaro Nakahara, Llenyd Price, Mickey Smith, Kāryn Taylor, Katherine Throne, Molly Timmins, Jon Tootill, Freeman White, and Natasha Wright. This exhibition is a joyful celebration to mark the year’s end, honouring the creativity and achievements showcased by the gallery’s artists throughout the season.
When & Where: Now till the 24th December Commercial Bay
Struggling to find the festive spirit? Head on down to Commerical Bay where there’s enough yuletide action to get even the grinchiest of us into the swing of things. From portraits in Santa’s Studio, to an evening Christmas tree light show, mailboxes to send wishlists direct to Santa’s workshop, after-dark DJ sessions to keep you going on those late night shopping trips, free 4pm scoops of Ben & Jerrys to keep you fuelled, and more, there’s enough going on for both adults and little ones to make Christmas shopping seem even enjoyable.
When & Where: 4 pm – 6pm December 11th, Pt Erin Pools, Herne Bay, Auckland
Fruzio and local favourite Sonnie are making a splash this December with the School’s Out Pool Party at Pt Erin Pools, Herne Bay. Celebrate the end of the school year and the debut of Fruzio’s Smoothie Pops at this vibrant, family-friendly event. While pool entry applies, everything else is on Fruzio: free Smoothie Pops, a sizzling sausage barbecue thanks to Bostock Brothers Organic Free Range Chicken and Daily Bread, a live DJ spinning summer tunes, plus competitions and exclusive Sonnie spot prizes. Little ones can dive into pool toys and giant bubbles, while the older kids can take on the diving boards, slides, aqua run, and more. There’s something for everyone, making this the perfect way to launch into what we hope is set to be a long, hot summer.
When & Where: Throughout December, various Westfield shopping malls, Auckland
Animates is delighted to bring the magic of Westfield Santa Pet Photography to life, a cherished holiday tradition for animal lovers. Pet owners everywhere can now invite their furry friends to join in the beloved Santa photo festivities. Whether you’ve got a playful pup, a relaxed feline, or a curious rabbit, dress-ups are encouraged, so deck your pet out in their most adorable Christmas outfit and snap a keepsake photo to cherish. Whether you’re in matching sweaters or pint-sized elf hats, go big or go home. Bookings are essential for this in demand seasonal offering, be sure to secure your spot today.
When & Where: December 3rd, Auckland Town Hall, Auckland
Alt-rock icons Garbage will perform one show in New Zealand this December, ahead of their Australian tour dates. Reigning as one of the most influential alternative rock bands of modern times, the band – Shirley Manson, Duke Erikson, Steve Market, and Butch Vig — are considered true pioneers, selling over 20 million albums and responsible for a catalogue of era-defining hits. The upcoming December tour date will mark the band’s first appearance in Auckland since 2013.
When & Where: Throughout December, The Auckland War Memorial Museum, Auckland
Experience the magic of The Auckland War Memorial Museum after hours, where you can wander through every exhibit until 8:30 pm on Tuesday nights. Immerse yourself in the powerful spirit of 1970s activism with a new exhibition celebrating the newspaper that amplified Māori and Pacific voices. Embrace the festivities by crafting your own wooden bauble or sending wishes directly to Santa’s mailbox. Let the sounds of Auckland choirs in the Grand Foyer wrap you in the warmth of the season.
When & Where: December 2nd to 7th, Civic Theatre, Auckland
From December 2nd to 7th, Charles Dickens’ timeless holiday tale lights up Auckland’s Civic Theatre. Overflowing with music, laughter, and festive spirit, A Christmas Carol promises a magical experience for all ages. Follow Ebenezer Scrooge on Christmas Eve as four mysterious ghosts guide him through the wonders and lessons of Christmases past, present, and future.
When & Where: December 5th – 8th, 12th – 15th, 19th – 22nd, MOTAT, Auckland
Back by popular demand, MOTAT’s sellout seasonal extravaganza returns, promising more lights and more wonder than ever. Prepare to be transported as the museum grounds, heritage buildings, and trams come alive with Christmas lights, music, and festive cheer, designed in collaboration with La Lumiere. Running for 12 select dates from December 5th through December 22nd, enjoy tram rides and carol singers, outdoor games, and a visit with the big man himself, alongside delicious food offerings, while taking in the festive lights.
Q Theatre rolls out the red carpet for a hilarious Christmas comedy from the dynamic duo Tom Sainsbury and Lara Fischel-Chisholm. Step into the holiday spirit with Auckland’s beloved dance troupe and get ready for a night of laughter that will echo well beyond the final bow.
When & Where: December 5th – 13th, Aotea Centre, Auckland
Officially opening on December 4th, The Nutcracker has woven itself into Christmas memories for generations. Presented with a distinctly Kiwi flair, Act I whisks audiences to the sunlit nostalgia of childhood beach holidays, then sweeps them into the snowy Southern Alps in Act II. This fresh vision comes to life under RNZB Artistic Director Ty King-Wall, with Tracy Grant Lord behind the production’s enchanting sets and costumes, Jon Buswell lighting the stage, and POW Studios adding visual marvels; the show is set to the unforgettable music of Tchaikovsky.
Franklin Road Lights
When & Where: Throughout December, Franklin Road, Freemans Bay, Auckland
Every December, Auckland’s iconic Franklin Road bursts into a breathtaking community display of lights and festive joy. As night falls, this Freeman’s Bay location transforms into a magical wonderland, offering a free and unforgettable holiday experience for families and friends alike.
When & Where: On now until December 3rd, Föenander Galleries, Parnell, Auckland
From now until December 3rd, seize your last chance to immerse yourself in an extraordinary creative showcase at the renowned Parnell space. Fresh from the gallery’s appearance at Melbourne’s Spring 1883 Art Fair, Föenander Galleries presents a handpicked collection from some of the nation’s most original artists. With standout works by Israel Tangaroa Birch, Andrea Bolima, Lottie Consalvo, Nick Herd, Monique Lacey, Roger Mortimer, Monica Rani Rudhar, and Jess Swney, this exhibition celebrates a noteworthy collaboration between Jess Swney and Roger Mortimer.
When & Where: The Auckland Art Gallery Toi o Tāmaki, Auckland
A must-see for art historians, Pop to Present features a staggering back catalogue of American pop art, on loan from the Virginia Museum of Fine Arts. Opening with an iconic 1948 drip painting by Jackson Pollock, this unparalleled collaboration will feature 52 compelling works that have shaped American art and culture, dating back to 1945. Guests can expect an up-close and personal view of works by Andy Warhol, Benny Andrews, Rosalyn Drexler, Elaine de Kooning, Willem de Kooning, Helen Frankenthaler, Roy Lichtenstein, Mark Rothko, Kiki Smith, Clyfford Still, and Cy Twombly, among others. Open now, Pop to Present will be exhibiting at the Auckland Art Gallery until March 2026.
When & Where: December 21st, The Civic Theatre, Auckland
With four screenings scheduled in Auckland, Christchurch, and Wellington, Love Actually in Concert returns to New Zealand audiences this festive season — and it’s promising to be just as magical as ever. From December 21st, this heartwarming festive favourite comes to life with the Auckland Festival Orchestra performing the unforgettable soundtrack live as the film plays out on the big screen. Celebrate over 20 years of love, laughter, and those memorable moments that have made Love Actually a timeless Christmas classic.
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