Ramen Takara’s Tan-Tan Ramen

Denizen’s definitive guide to the best ramen bowls in town

It’s no surprise that wintertime sees our ramen cravings intensify. This comforting Japanese noodle soup comes in a variety of forms, although every iteration is built on some kind of painstakingly-made and flavoursome broth and topped with a selection of different meats and vegetables. From tonkotsu to paitan, every bowl is full of soul and is the ideal meal to slurp back over the chilly season.

In Auckland, we’re thankfully spoilt for choice when it comes to excellent ramen restaurants which, in turn, means choosing where to dine can be a delicious struggle. Luckily, we’ve conjured up a list of our favourite ramen joints and the best bowls on offer in order to make life a little easier for you.

Kome’s Super Ramen

Super Ramen

at Commercial Bay’s Kome

A cosy spot with an ever-loyal following, Kome delivers comforting Japanese fare in troves. The Super Ramen is exactly that — super in both name and stature. A generous, deeply satisfying bowl, it arrives laden with rich tonkotsu broth, tender chashu pork, a jammy egg, and springy noodles that soak up every last drop. It’s big, bold, and built for those who like their ramen with extra everything.

Akamaru Shinaji

from Ippudo

There’s nearly always a queue to wait for a table at Ippudo, but trust us, it’s worth the wait. Since opening in Westfield Newmarket, the ramen joint has been a popular highlight of the centre’s food offering. Ippudo is a worldwide chain, but that doesn’t stop its ramen from being top-notch; the menu allows diners to choose the hardness of their noodles, and the sides are also worth ordering. The akamaru shinaji ramen is particularly delicious, as the tonkotsu broth is enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed in. Adding a flavoured egg is a must.

Chop Chop Noodle House’s Cobra Kai Ramen

Cobra Kai Super Mega Ramen

from Chop Chop Noodle House

Ponsonby Central’s Chop Chop Noodle House is a certified crowd favourite. On its refined list of signature ramen bowls, the cobra kai is front and centre. Filled to the brim with pulled pork shoulder, pork belly, bacon, kimchi, various veggies, a jammy boiled egg and a flourish of fried chicken for good measure, only hearty appetites need attempt this hunger-busting bowl. Vegetarians will also be pleased with the miso ramen, which sees kombu smoked butter and smoked eggplant impart an irresistible umami flavour.

Tonkotsu Shoyu Ramen

from Tanpopo Ramen

A mainstay of the city’s ramen scene for over three decades, Tanpopo on Anzac Ave remains a go-to for those craving soul-deep comfort. The standout? Their Tonkotsu Shoyu Ramen. The broth is a rich, velvety fusion of pork and soy, simmered to umami-packed perfection, with slices of tender BBQ pork layered on top. Noodles soak up the savoury base, while bamboo shoots and crisp dried seaweed bring contrast and crunch. You can keep it classic, or lean into the genius of optional add-ons.

Miso-Ra’s Curry Ramen

Miso Curry Ramen

from Miso-Ra

Staying true to its name, Miso-Ra specialises in the comforting bowl of miso ramen. Our favourite is the miso-curry ramen as the soy flavours are enhanced by the curry powder and the soup reaches a thicker consistency. The broth is a concoction of miso, pork stock, chicken stock, corn for bursts of sweetness, rich pork mince, aromatic sesame seeds, fragrant coriander and shoyu marinated egg. The whites of the egg have absorbed every bit of salty flavour from the infusion of the shoyu while the yolk remains bright and runny. Also available in a vegan iteration.

Paitan

from Katsu Bay

While tori paitan, a creamy chicken broth-based ramen, isn’t quite as well-known as tonkotsu worldwide, Katau Bay (previously Zool Zool) is far ahead of the trends. This paitan is truly something special. Consisting of a rich chicken broth reduction, mixed with chicken breast, bamboo shoots, spinach, spring onion, egg, and nori, this bowl will have you feeling full, happy and content.

Ramen Takara’s Tan-Tan Ramen

Tan-Tan Ramen

from Ramen Takara

When Ramen Takara first opened up in Browns Bay, people were crossing bridges to satisfy their ramen cravings. Luckily, Ramen Takara has now been operating for a few years on Ponsonby Road, and both joints are as great as each other. The go-to bowl at Ramen Takara seems to be the Chinese sichuan dandan noodle and Japanese ramen hybrid, the tan-tan ramen. The broth is thickened and enriched with pork mince yet each spoonful is as enjoyable as the one before from the added spice acting like a constant palate refresher. The bowl also consists of a vegetable stir-fry, bok choy and shredded leek which soaks up all the flavours of the salty and spicy soup.

Oh My Hot!! Tonkotsu chashu ramen

from Daruma

With a CBD outpost in Commercial Bay (as well as other branches peppered throughout Auckland), Daruma is worth a visit for its spicy tonkotsu chashu ramen. Tender slices of chashu, or braised pork, are combined with a nitamago (soft boiled) egg, rocket and nori seaweed, all topped with hot chilli oil. With a spice level ranging from ‘medium’ to ‘extra hot’, it’s the perfect thing to blast away any winter sniffles.

Sneaky Snacky’s Shoyu Ramen

Shoyu Ramen

from Sneaky Snacky

Perhaps best known for its obscenely decadent doughnut burgers, some may be surprised to hear K’Road’s Sneaky Snacky does a great bowl of ramen, too. In a departure from ramen’s usual cloudy, creamy pork-based broth, Sneaky Snacky’s shoyu ramen boasts clear chicken broth with a satisfying umami flavour that will see it devoured to the very last drop. Topped with pork charshu (or grilled chicken) alongside all your favourite ramen accoutrements, this dish is not to be missed.

R1 Ajisen Ramen

from Ajisen Ramen

Japanese ramen chain Ajisen Ramen showcases its Kumamoto roots in Newmarket, and whether you’re local or not, the ramens are a must. The star here is the R1 Ajisen Ramen, a bowl that embodies the brand’s signature style. This dish features a rich pork-based broth, complemented by house-made noodles, tender chashu pork, a perfectly cooked tamago egg, scallions, and kikurage mushrooms. It’s a harmonious blend of flavours that truly hits the spot come winter.

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Can ChatGPT really replace your therapist?

I asked ChatGPT if it could replace therapy, and it’s answer was no. But even the tool itself knowing it’s not equipped to handle our problems doesn’t stop a growing cohort of those looking for a quick fix seeking answers from conversational AI.

Tools like ChatGPT listen well, respond with compassion and empathy, are available around the clock, and seemingly have all of the answers. It’s easy to see the appeal. But, behind the reassuring replies and helpful tips is the fact that ChatGPT doesn’t actually understand you, it’s simply mimicking understanding, as it mimics everything else it presents us with. And, while that mimicry might feel meaningful in some ways, it’s ultimately a reflections of patterns, not personal connection.

Even though AI doesn’t have feelings like empathy, it can act like it does — often convincingly so. In fact, studies have shown that in certain contexts, people rated ChatGPT’s responses as more empathetic than those of human therapists. That says less about the machine’s emotional depth and more about the effectiveness of its mimicry — and, perhaps, the limitations of rushed or overstretched human systems. But no matter how warm or understanding a reply might sound, it’s important to remember that AI doesn’t feel your pain. It doesn’t intuit your emotional state or carry the weight of shared human experience. Its empathy is borrowed, reconstructed from language patterns rather than felt through genuine care. What we’re receiving isn’t compassion — it’s the appearance of it.

This doesn’t mean it can’t help in some ways, it certainly can — from mindfulness exercises to journalling prompts, encouraging a simple change of scenery, or giving you the impetus to reach out to a friend (and helping you untangle your thoughts into a message to a loved one), and there’s merit in all of that. Sometimes we simply need to say what we’re feeling and get our problems off our chest in order to move forward. And, for those who are experiencing mild anxiety, decision fatigue, or late night spirals (guilty) — particularly those priced out of therapy or hesitant to speak to a stranger — simply feeling heard may well be enough.

But, while there are tangible benefits to ‘pocket therapy’ as it’s colloquially being termed, what these AI tools can’t do is match human connection. Therapy is relational, dynamic, and changes over time. It evolves with nuance, intuition, and trust — qualities that no algorithm can authentically replicate. One of the key things we get from a therapist (in my own experience) is feeling truly understood, and AI will never understand us — not in an authentic, meaningful way. Not even close. Therapists gauge your emotional state, and react accordingly. They challenge you, and encourage you to lean into discomfort (when you’re in a fit state to do so) in order to uncover the root of the problem; the cause of your trauma; the reason behind certain emotions and actions — all things ChatGPT and the likes will never truly be able to replicate.

So, while potentially helpful for a quick fix, ultimately it’s a tool, not a treatment. In a world increasingly led by all things digital, perhaps what we’re most craving is connection — the kind that exists outside of your pocket, and perhaps your comfort zone, too.

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Yet to try Advieh’s exceptional banquet? Consider this your sign to do exactly that

While the concept of engaging in a ‘trust the chef’ dining experience should come with a warning to also ‘know the chef’ first, in the case of Gareth Stewart, his impressive 30-year career (and the fact that here at Denizen, we’ve been long-standing members of Mr Stewart‘s fan club) renders this null and void. And we know for a fact that Stewart is playing his finest tune yet at the helm of Advieh — the exceptional Middle Eastern eatery within the InterContinental Auckland at Commercial Bay.

Honouring the flavour-filled nuances of Middle Eastern cuisine, and enhancing them further by employing locally sourced seasonal ingredients, we wholly agree with Stewart when he recently told us; “I’m confident there is nothing like Advieh in Auckland.”

Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum

To truly experience Stewart’s expertise, we recommend jumping head first into the Banquet menus and simply just ‘trust the chef’ — because he’s not going to let you down. Designed to showcase a deliciously diverse insight into Stewart’s meticulously crafted dishes, the curated multi-course menus act as an exploration of far-flung flavour profiles via a selection of the restaurant’s most popular dishes.

From delicately crafted chicken liver baklava filo with pistachio, preserved cherry, and manuka honey, to day boat market fish with cauliflower tabbouleh, hawaij butter, burnt lemon, and sorrel, the Banquet menus are the perfect opportunity to sit back and enjoy a delicious dining experience.

Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey

Advieh Banquet Menu is available for a minimum of two guests and is priced at $95 per person. Advieh Signature Banquet Menu is available for a minimum of four guests and is priced at $129, and the banquet is available for dinner service only. We suggest booking your table today.

adviehrestaurant.com

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Maserati GranTurismo

Taking the everyday drive to new heights, Maserati’s new model is the epitome of Italian excellence

When it comes to blending speed, style and soul, few do it quite like Maserati — and nowhere is the marque’s prowess more evident than in the new Maserati GranTurismo. Steeped in 75 years of history (tracing back to the legendary A6 1500), this is a car that celebrates the beauty and audacity of Italian craftsmanship. Grand touring has always been Maserati’s sweet spot, and this latest evolution shows why — combining breathtaking performance with the kind of comfort that makes every long-distance drive feel like an elevated occasion.

Carrying the spirit of Maserati’s ethos, ‘The Others Just Travel’, the new GranTurismo comes in two pulse-quickening petrol versions — the Modena, powered by a 490 CV 3.0-litre V6 Nettuno Twin Turbo, and the even more formidable Trofeo, which pushes the envelope further with 550 CV under the hood. But for those with an eye on the future, the GranTurismo Folgore makes an electrifying statement. Maserati’s first fully electric model, it pairs an 800V architecture with three 300-kW motors to deliver a driving experience that feels nothing short of revolutionary.

At first glance, the GranTurismo is unmistakably Maserati — its low-slung, muscular silhouette exudes understated power, while its flowing lines speak to an elegance that never tries too hard. Step inside, and the feeling is equally as intoxicating. Here, cutting-edge technology meets artisanal beauty, with the Maserati Intelligent Assistant multimedia system seamlessly integrated into a cabin shaped by rich materials and meticulous design. Add in the immersive Sonus faber audio system, and every drive becomes a sensory experience, where the soundtrack is as finely tuned as the engine.

Built from a sophisticated mix of lightweight materials, the new GranTurismo doesn’t just look fast — it feels it, offering razor-sharp responsiveness without sacrificing the plush, grand-touring comfort that defines the model. Every element, from the sculpted seats to the finely weighted steering, has been considered to heighten the connection between driver and vehicle.

This is a car that doesn’t just honour Maserati’s legacy — it propels it forward. Whether you choose the roar of the Nettuno or the silent power of the Folgore, the new GranTurismo is the ideal car for those who demand more from their vehicle.

Book a test drive here.

maserati.com

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