Morgana wears Platinum ASHOKA® Three-Stone ring, Spiral ring, Timo ring all from Partridge (partridgejewellers.com)

Our autumn cover star Morgana O’Reilly on The White Lotus, juggling parenthood and ambition, and what comes next

Words by Sjaan Askwith | Photography by Olivia Kirkpatrick | Videography by Devan Narsai | Production & Styling by Claire SullivanKraus


Equal parts heart and hilarity, whether she’s deftly portraying a character on screen, or navigating the push-pull of motherhood and a prolific acting career, there’s an undeniable force to Morgana O’Reilly. Now, a new chapter is dawning as she steps onto her biggest stage yet — The White Lotus, in a role that feels both like a turning point and natural next step.


Morgana wears ASHOKA® Four Claw Solitaire ring, Spiral ring, Diamond Infinity Collier necklace, Horizontal Diamond bracelet, Timo Huggie bracelet, Timo II Huggie bracelet all from Partridge

When we meet, Morgana O’Reilly is, true to form, in the middle of everything. There’s a TV series just wrapped, another about to begin filming, a stage show-turned-film in post-production, and, of course, the painfully slow (for us, the audience) week-by-week roll-out of the third season of The White Lotus, within which O’Reilly plays a sardonic ‘health butler’ called Pam. But, despite the chaos, she’s characteristically generous with her time, and as hilarious as one would expect.

For O’Reilly, growing up, performance was part of the rhythm of daily life. The daughter of a dancer and a designer, her childhood was anything but conventional, “Mum and Dad were both artists in their own right,” she recalls. “Dad is very ingenious, he’s got a wonderful mind for innovation and is great with words, and Mum is an incredible dancer and choreographer, and famously a founding member of the Limbs Dance Company.” The actress notes that inheriting both her mother’s penchant for performance and her father’s gift of the gab and gregariousness laid the foundations for what would become her lifelong career. “It was always just part of our world to perform, and [my parents] have always been my best audience.”

But beneath the playful side of her upbringing, accompanying her mum at rehearsals, joining in on interpretive dance classes with people decades her senior, and crafting gags at home with her dad, there was a deeper lesson being instilled: creativity as craft; as an act of devotion. “Mum and Dad always made it clear that life wasn’t about sitting around and waiting for things to happen to you.” She tells me that, in a moment of profundity, her father once said to her “Morgan (her parents’ pet name for her), the world never waits. You can be the best at what you do, but if you don’t jump in there and put your hand up and say, ‘It’s my turn,’ then you won’t go anywhere.” She adds, “You don’t realise until you’re older what your childhood meant in the context of everybody else’s, and I was really lucky.”

Morgana wears ASHOKA® Spiral ring, Timo ring, Timo II Huggie bracelet, Horizontal Diamond bracelet, Timo Huggie bracelet, Platinum Three-Stone and Small Diamond Cluster earrings, Platinum Diamond Cluster necklace, Diamond Infinity Collier necklace all from Partridge.

These strong foundations set O’Reilly on a path that feels predestined. At the age of 13, she enrolled in the Trinity School of Speech and Drama, which she found too regimented (her acting philosophy flies closer to the more intuitive, playful, and visceral side of the craft). Realising this early on, the then-budding performer auditioned for Out Loud Theatre Company, a youth theatre company run through the performing arts school, helmed by Ros Gardner. “If I ever win an Oscar, Ros is who I’ll thank,” laughs O’Reilly. “It was an incredible theatre company of kids who were about 13 to 17, and it was unlike anything I’d experienced before. Opposed to drama at school, where, if you were doing anything slightly risky, everyone would dissolve into fits of laughter, there, everyone was really passionate about the craft, even at such a young age.” 

By the time she reached high school, she was devouring every opportunity to perform. “I was that kid who was always ‘on’ — which I’m sure was a nightmare for my teachers; they definitely thought I was an asshole, but I think deep down they knew I’d turn out OK.” Theatre school followed, “I never missed a single day,” and before long, the screen beckoned.

Now, with a nearly two-decade-long career spanning stage, television, and film, O’Reilly has become one of the most dynamic acting talents to come out of New Zealand. And her latest role in The White Lotus — Mike White’s searing social satire watched by millions the world-over — has thrust her onto the global stage.

The HBO phenomenon’s third season, set against the lush backdrop of paradisical Thailand, is already in full swing, with audiences eagerly dissecting each weekly episode for its signature captivating cocktail of privilege, power, and moral corruption. 

Her character — cool, calculated, and juxtapositionally (in the context of the cast) human — brings a subtle, irreverent edge to a show that thrives on its blend of dark humour and incisive commentary. Though the series is centred on its ensemble of privileged vacationers and the unravelling of their carefully maintained façades, O’Reilly’s contribution to the sprawling narrative is pitch perfect. 

“O’Reilly has become one of the most dynamic acting talents to come out of New Zealand, and her latest role in ‘The White Lotus’ has thrust her onto the global stage.”

Appearing in the show is an experience she describes as both surreal and deeply validating. “The first day in the resort with the other actors was wild. It’s The White Lotus. The calibre of people involved, the level of craft — it’s incredible, and I was definitely nervous on day one.” She continues, “I still remember when the coverage turned around onto me. I remember hearing somebody say, ‘Well, Morgana, it’s your turn,’ (she recites this line in a thick American accent) basically implying that millions of people were going to be watching, and I just had this wonderfully calm feeling of going, that’s fine, baby. I can do this. You’re recording, well fucking watch this. I’m good at this bit. I do crazy shit on stage all the time — this, I can do.”

Morgana wears  ASHOKA® Brilliant Climber earrings,  Spiral ring, Timo ring, Timo Huggie bracelet, Timo II Huggie bracelet all from Partridge. Margaux trench from Reine.

She credits Mike White’s approach, and the relative freedom he affords his actors to make characters their own, but says that the set-up of filming is unlike anything she’s ever experienced. All of the actors and their families live in the resort (“My family is ruined, we can never go on holiday ever again… nothing will compare.”) — a place of utter opulence made for holiday-makers and relaxation, that becomes their office. But, with White, nothing is unintentional, and the energy that breeds, the controlled chaos, only adds to what each actor brings to the screen, and certainly contributes to the show’s intensity. 

White’s writing balances the absurd with the painfully real, giving audiences a voyeuristic glimpse into lives where wealth cushions, but never truly protects, from the consequences of desire and deception. “He’s a creative genius,” Morgana says simply. “It’s right up my alley, that mix of drama and comedy — that knowing wink to the audience.”

Morgana wears ASHOKA® Genie Chandelier earrings, Platinum Diamond Cluster necklace, Spiral ring, Horizontal Diamond bracelet, Timo ring all from Partridge. Origami Collar Reversed shirt dress from Rory William Docherty.

There’s something distinctly her about that statement. She is, in many ways, the perfect fit for White’s universe — an actor who relishes the layers, the contradictions. Her comedic pitch and timing is impeccable, but it’s always underscored by meaning. “I love characters who have layer upon layer,” she says. “I love covering things up to then let them peep out.”

O’Reilly’s ability to slip into different registers — comedic, dramatic, deeply unsettling — has been a hallmark of her career. “I like characters with contradictions,” she explains. “People who say one thing but mean another, or who are trying so hard to hold it together that you can visibly see the cracks.”

“I want to push myself as a writer. I spent years with writer’s block, but I’ve realised you don’t have to have it all figured out. You just have to start somewhere.”

Her sweeping portfolio is a testament to this — a body of work characterised by its versatility, from gritty independent films to experimental theatre to mainstream TV. From her first series, the sketch comedy A Thousand Apologies, to her breakout role in Housebound — a horror-comedy cult favourite — to her work on stage (and a travelling stage show that she took to living rooms around the world), to starring in local psychological drama Friends Like Her, and her latest project, Playing Gracie Darling — an Australian drama-thriller series centred on a séance gone wrong, despite the character, context, or medium, O’Reilly has never shied away from complexity. “I think it’s important to honour the messiness of people,” she says.

A philosophy which, while enlivened through her acting, extends beyond it. In Stories About My Body, a solo stage show she both conceived and performed, O’Reilly turned the lens inward, exploring her relationship with her own body with humour, vulnerability, and unfiltered honesty. The show struck a nerve, resonating with audiences across generations. “I made it because it was the show I needed to see,” she says. “I was in my late 30s, post-kids, and my body was changing in ways I hadn’t expected. I just thought — why aren’t we talking about this more?”

Rather than letting the show exist solely in the ephemeral space of live theatre, O’Reilly made the decision to adapt it into a film. “I knew the show had more life in it,” she says, “So we pulled together every favour and raised about $50,000 via crowd-funding — which is nothing in the badlands of film, but it was enough to create something really special. It’s been made possible by the people its content was written for.”

The result is a raw, intimate, and utterly hilarious piece of cinema. “It’s kind of like a stand-up special,” she laughs. “But a theatre special. It has boobs, stories of my time working at foot fetish parties, and ends on one of my birth videos.” She pauses, giggling, and adds, “Don’t worry, everyone is on board at that point so it doesn’t seem as full-on as it sounds.” 

Morgana wears ASHOKA® Genie Chandelier earrings, Diamond Infinity Collier necklace, Spiral ring, Timo ring, Timo Huggie bracelet all from Partridge. Celine Tuxedo coat from Reine.

O’Reilly’s approach to body image and self-worth as a whole is refreshingly nuanced. “I would dare say that the changes in society have actually been rather little. I think a big positive change has been social media, and a big negative change has been social media,” she reflects. “If you curate your social media with consciousness, you can have a really empowering and supportive space that doesn’t alienate your body. But obviously the opposite is the reality for a lot of people.” 

“I haven’t had Botox or anything like that, but I try to unpack why I might consider trying to erase lines between my eyebrows — it’s funny that the idea of a thinking woman might be less desirable…”

Her own journey has been about untethering her value from aesthetics. “I try to think about it in terms of adornment versus conformity. Like, am I celebrating myself, or just trying to fit in?” She continues, “I haven’t had Botox or anything like that, but I try to unpack why I might consider trying to erase lines between my eyebrows — it’s funny that the idea of a thinking woman might be less desirable than a thinking man.”

That level of introspection informs how she parents, too. “I want my kids to know that how they feel about themselves shouldn’t be dictated by a mirror,” she says. “I want to, as much as possible, help them to untether the way they look from their self-worth and their success, and know that movement, good food, all of it — is about feeling good, not looking good.”

Morgana wears ASHOKA® Spiral ring, Platinum Three-Stone ring, Timo ring all from Partridge.

Family life is central to O’Reilly, though, as she openly admits, juggling the demands of young kids with work is a constant experiment. “Luckily, I didn’t marry a man-child,” she quips, speaking about her Emmy Award-winning TV and Film producer/director husband, Peter Salmon, “I married an incredible man who values fatherhood immensely.” Their dynamic is one of fluidity — trading roles, calling in reinforcements when needed, and accepting that chaos is part of the deal. “We weren’t designed to do this alone,” she says. “It takes a village — sometimes a paid village, but a village nonetheless.”

That perspective has shaped how she approaches career decisions, particularly as her children grow older. “I owe it to them to be present,” she says. “Which means making choices that allow me to be home more.” Still, ambition burns bright. “I want to do more film,” she says. “And I want to push myself as a writer. I spent years with writer’s block, but I’ve realised you don’t have to have it all figured out. You just have to start somewhere.”

Morgana wears ASHOKA® Genie Chandelier earrings, Platinum Diamond Cluster necklace, Spiral ring, Horizontal Diamond bracelet, Timo ring all from Partridge. Origami Collar Reversed shirt dress from Rory William Docherty.

Her career has long been built on a foundation of versatility and authenticity. O’Reilly has never shied away from challenging roles or from the more nuanced, less glamorous aspects of acting. Even as the spotlight shines on a series as high-profile as The White Lotus, her focus remains on the craft itself rather than fleeting fame. “I’ve always believed that the real work happens when no one is watching,” she remarks, a nod to the quiet dedication that has defined her career. This commitment to her craft has allowed her to remain relevant in an industry notorious for its rapid turnover of talent, proving time and time again that a steady, thoughtful approach can yield results far more enduring than the latest hot ticket.

O’Reilly tells me before our conversation comes to a close that Ira Glass’ line — ‘Good stories happen to those who can tell them,’ is a quote that rattles around in her mind frequently and informs her approach to both work and life. It’s clear that, to her, storytelling isn’t simply a career. It’s a way of moving through the world; making sense of it. Whether she’s standing on a stage, staring down a camera lens, or weaving together a new project from the fragments of an idea, one thing is certain — she was always meant to do this, and I think she always will.

Makeup and Hair: Kiekie Stanners

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GOAT
The Barrel Room
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Bivacco
The Hotel Britomart

Denizen’s April Dining Guide — these are the best foodie happenings in Auckland this month

With April’s arrival and the packed calendar of holidays that come with it, there seems to be no end to the delicious, enticing happenings taking place on our local dining scene. And while you may be making the most of the holidays and heading out of town (we’ve got you covered there, too), our April Dining Guide showcases just how tasty Auckland is looking for anyone sticking around. From exceptional new menus to indulgent high teas, and the new openings worth checking out, we’ve got the intel on exactly what to book for the month ahead.

Bar Magda

BYO at Bar Magda

We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. Giving us yet another reason to add this new wave Filipino spot to our dining plans, Bar Magda offers BYO on Sunday and Monday nights, with a corkage fee of $15 per person. Or, for diners opting to enjoy the four-course Magda Feast (which is hard to pass up), you can bring your own wine to enjoy in the eatery’s cosy dining room free of charge. Larger groups can also BYO any night but Friday and Saturday, with the same corkage fee per head.

Pay Three Lamps Newcomer Edie’s a Visit

Taking over the beloved Annabel’s space, Edie’s Wine Bar brings a slice of Europe to Ponsonby with an intimate, inviting café and wine bar. Helmed by chef-owner Charlie Lodge, Edie’s is a celebration of fresh, local produce and timeless hospitality. By day, expect house-made focaccia sandwiches and sweets; by night, a curated wine list and classic bar fare. Named after Charlie’s daughter, Edie’s is a true family affair — think wine tastings, Sunday supper clubs, and live jazz. This much-anticipated neighbourhood spot is set to become a warm, convivial gathering place.

Goat

Goat’s New Autumn Menu

As autumn settles in, GOAT — from India with Love, unveils a bold new menu that delves deeper into India’s rich culinary heritage. This season’s highlights include the molten, street-style Kaladi Kulcha, the regal Malai Pasanda with Beef Rump, and the crisp, flavour-packed Keema Kachori. Slow-braised Nizami Dum ka Gosht and the vibrant Ruby Kofta round out the lineup. Each dish is a tribute to tradition, reimagined with depth and warmth — perfect for the cooler months ahead.

Park Hyatt’s Autumn High Tea

Celebrate the season with Autumn High Tea at The Living Room, available from 6th March — 1st June. Crafted by Executive Pastry Chef Callum Liddicoat, this exquisite five-course experience showcases the finest autumnal flavours. Indulge in delicate savouries like Wagyu brioche and agedashi tofu, followed by decadent sweets including a passionfruit caramel dome and dark chocolate roulade. Complete the experience with freshly baked burnt vanilla scones and spiced apple madeleines. A refined, seasonal treat, available for $80 per person.

Left: The Living room at Park Hyatt. Right: The Hotel Britomart

Aotearoa High Tea at The Hotel Britomart

Executive Chef Andrew Lautenbach has crafted a menu inspired by his childhood favourites, featuring three courses of seasonal, sustainably sourced treats. Enjoy a glass of No1 Family Estate Assemblé and tea from Zealong, New Zealand’s only commercial tea estate, in the elegant, heritage-filled setting of The Libraries. Priced at $95 per person, this exclusive event is set to take place on Saturday 12th April at 12pm, with two additional dates in May.

Quick Fire Lunch at Esther

Ignite your lunchtime ritual with Esther’s new Quick Fire Lunch — a two-course Mediterranean feast, fired over coals and flames. From smoke-kissed kingfish crudo to charred pork chops and ember-roasted cauliflower, every bite is infused with flavour and intensity. Available Wednesday —Friday, 12 – 3pm, from $39 per person, with a wine of the day for $11.

Steak Night at The Brit

Sink your teeth into 250g of Hurunui rump steak, served with shoestring fries and gravy for just $25 — every Wednesday from 6pm at The Brit. If you’re looking to level things up, four house-made sauces are available as an add-on, and drink specials are always running.

Fitzroy Deli

Grab a Sandwich at Fitzroy Deli

Fitzroy Deli brings a fresh take on the sandwich scene, inspired by Melbourne’s diverse deli culture and refined over nearly three years. Every sandwich is a considered creation, featuring house-baked schiacciata, premium cured meats sliced to order, and cheeses worthy of a board. The menu highlights include brisket, smoked chicken, and bold flavour combinations like gilda salsa and nduja mayo. Designed for busy professionals, the space balances fun and sophistication, offering a moment of escape. Thoughtfully designed by Millé, with a fit-out by CMP Interiors, it’s a polished yet welcoming retreat.

New Dishes at The Grill

The Grill’s new seasonal menu brings fresh flavours to the table, featuring standout dishes like Chicken Kiev and a decadent Whittaker’s Chocolate dessert with hazelnut and beef fat caramel. Enjoy these mouthwatering creations while taking advantage of the persistent sunny weather in their inviting outdoor dining space.

Daily Wine Tastings at The Barrel Room

If your Easter plans include a trip down south, explore Central Otago’s finest with an Ayrburn wine tasting in The Barrel Room — the precinct’s subterranean retreat surrounded by 56 wine barrels. Hosted daily, every hour from 11am–5pm, this immersive experience unveils the stories behind each pour for just $30 per person. Book now and discover your new favourite drop.

Somm Wine Bar & Bistro

New Dishes to Try at Somm Wine Bar & Bistro

Somm’s autumn menu is here, bringing bold flavours and seasonal indulgence. Try Kashmiri chicken skewers with mint yoghurt, a vibrant peppers pizza on 72-hour poolish dough, fried cauliflower with sticky chilli jam, or the delectable grilled market fish with butternut purée, nashi pear, and pumpkin seeds — best paired with a crisp wine while soaking up the incredible views.

$8 Thursdays at Bar Magda

Bar Magda’s Thursday D8 Night is here — offering $8 bites and drinks from 5 — 7pm. Indulge in parmesan custard with focaccia, spicy tuna toast, BBQ chicken skewers, and more, paired with a refreshing Blueberry Spritz — each just $8. A perfect excuse for date night or post-work drinks, all in Bar Magda’s intimate, moody setting.

Enjoy the Hendricks cocktail and the Wood Fired Bavette Steak at Bivacco’s Ladies Lunch

Bivacco’s Autumn Ladies Lunch

Long lunches just got better — Bivacco’s Ladies Lunch is back, serving a three-course feast for $49, including a Hendrick’s cocktail, prosecco, or margarita. Available Saturdays, 11am — 3pm, indulge in dishes like salmon crudo, wood-fired bavette steak, and meringue with summer berries. Chic, social, and seriously delicious — gather the girls and book now.

Kinfolk

Check Out Newly-Opened Kinfolk

Kinfolk is a local café born from the vision of Gloria and Logan, hospitality veterans with a passion for creating community-centered spaces. After years in the industry, they saw a gap in Long Bay for a café offering top-notch brunch and coffee. Kinfolk blends house-made baked goods, fresh salads, and standout dishes like eggs benedict on savory waffles and house-made gnocchi. With exceptional coffee from Coffee Supreme and specialty options, the café offers a warm, welcoming atmosphere focused on quality food, beverages, and service, making it an instantly beloved neighbourhood gathering spot.

Soul Bar & Bistro

Rosé Month at Soul Bar & Bistro

Celebrate all things rosé as Soul Bar & Bistro brings back its month-long soirée, running until April 17th. Sip on rosé-inspired cocktails from $19, indulge in Champagne specials, and don’t miss the Maison Vauron tasting on April 3rd, complete with canapés, aperitif, and a rosé tasting.

Depot

Golden Hour at Depot

Depot’s Golden Hour special, available daily from 5 — 6pm for $60 per person, offers a taste of Al Brown’s favourites. Enjoy three shared dishes, including trevally sashimi, wood-fired green-lipped mussels, and iconic snapper sliders, all paired with a glass of Church Road McDonald Series Chardonnay. Or, look to one of the other exceptional offerings available during SkyCity’s Golden Hour — from a true taste of Asia at Huami to Metita’s Pacific-inspired feast. A perfect start to the evening.

Gastronomy

Your first look at Billy’s — Ayrburn’s refined new Chinese-inspired eatery
This weekend, we recommend indulging in Andiamo’s delectable new pizzas
Denizen’s definitive guide to the best sandwiches in town

Denizen’s Autumn Issue is here, filled with endless inspiration for the season ahead

Some say that the year truly begins in March, once the chaos and bustle of summer has died down, and we’ve settled into a daily rhythm and found a sense of focus. There’s merit in that train of thought. After all, finding focus in an increasingly restless world is no easy feat, and it takes time, effort, and continuous commitment.

In the pages of our Autumn Issue, the focus falls on those who have an unrelenting ability to hone in on and pursue a singular goal with resolve. From our stunning, wonderfully talented cover star, Morgana O’Reilly who, following a prolific, two-decade career, has landed her big break on the latest season of The White Lotus, to British poet Lucas Jones, whose rendering of language is inspiring a generation, to sailor Pete Burling’s relentless pursuit of excellence — to name a few — the success of the individuals within these pages, though their paths diverge, has been shaped by the same force. They are each committed to creating a life that motivates and inspires them, and our hope is that through reading their stories, you’ll feel inspired to do the same.

Elsewhere in the issue, we delve into the latest trends in design that you need to know for autumn — exploring the 70s redux across the interiors landscape and history’s most iconic sofas. We also speak with multidisciplinary designer Karim Rashid about his storied career and what lies ahead.

For anyone wanting to ensure their wardrobe remains seasonally sound, there is a raft of inspiration in our Coveted section, including an illuminating interview with Muse owner Olivia Vincent Healy, an overview of the season’s most covetable jewels, and a comprehensive look at the most important collections, trends and couture that will be dictating the aesthetic for the season ahead.

Our Gastronomy section sees our Editor-in-chief delve into the trends shaping the dining landscape, while our Wellbeing section looks at the grounding movement, this rise of sober curiosity, and the new products and buzzwords you need to know.

For escapism over the autumn months, look no further than our culture section, where we explore the best books, series, films and more to consume as the weather cools down. Or, for a more literal take, draw inspiration from our Escape section, this season featuring extraordinary boat journeys around the world, a reimagined luxury Fijian resort, and our Editor-in-chief’s incredible stay at the recently opened Ritz-Carlton in Melbourne.

From beginning to end, our autumn issue is brimming with creativity, innovation, and ingenuity. We hope that within its pages, you find the inspiration to go after what it is that you most desire — this season and beyond.

Denizen’s Autumn Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.

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Moët Golden Hours is on now at some of the city’s top eateries, and we’ve rounded up the best dishes to pair with a glass of bubbles

Bask in late summer’s golden glow with Moët Golden Hours — a sparkling celebration of fine champagne and exceptional dining. From now until the 21st of April, sip Moët & Chandon for $99 a bottle or $17 a glass at some of Auckland’s finest eateries, including Bivacco, Azabu Mission Bay, Azabu Ponsonby, Ortolana, Ebisu, and Non Solo Pizza. Pair your pour with signature dishes, from tasty tempura to delicate beef carpaccio, and savour the season in style.

Here, we round up our picks of the dishes from each of the participating eateries to pair perfectly with your bubbles. Santé.

Azabu Ponsonby

Dish pairing: The Kingfish Tiradito

At Azabu’s Ponsonby outpost, there is never a shortage of dishes sure to satisfy, but the Kingfish Tiradito served with pickled daikon, jalapeño, and a flavourful ponzu dressing is hard to go past, and would make the perfect accompaniment to a crisp flute of Moët any day of the week.

Book your spot.

Azabu Mission Bay

Dish pairing: The Snapper Katsu Tempura

Or, if it’s Azabu’s Mission Bay eatery that is your go-to, don’t look past the Snapper Katsu Tempura. Paired with fresh chilli and coriander, ginger, shallots, and a punchy sesame soy sauce, this delectable dish is a must order, and goes down a treat with bubbles.

Book your spot.

Bivacco

Dish pairing: The Bluff Oysters

Some things are popular for a reason, and Bluff oysters and champagne is a tried and true pairing that will forever stand the test of time. Grab a dozen while they’re in season, a bottle of Moët & Chandon, and settle in to Bivacco’s lively dining room for what is bound to be a good time.

Book your spot.

Ortolana

Dish pairing: The Chicken Liver Parfait

Champagne — with its crispness and effervescence, cuts through the richness of parfait beautifully, and Ortolana’s particular iteration is divine. Piped onto crisp crostini and topped with seasonal chutney, this dish is the perfect way to begin a meal at the Britomart institution — best enjoyed outside under the twinkling lights.

Book your spot.

Non Solo Pizza

Dish pairing: The Beef Carpaccio

With its velvety soft slices of beef, complemented by rich truffle aioli, crispy capers, and a sprinkle of pecorino and rocket, NSP’s decadent carpaccio offers a perfect balance of bold flavours. It’s an ideal match for Moët & Chandon — a simple yet indulgent pairing for those who appreciate the finer things.

Book your spot.

Ebisu

Dish pairing: The Omakase Sashimi Platter

No visit to Ebisu is complete without an order of the eatery’s Omakase Sashimi plate, and no Omakase Sashimi plate is complete without a crisp glass (or two) of bubbles to accompany the beautiful fresh fare. Decadent yet light, and always satisfying, this may just be the most perfect pairing of them all.

Book your spot.

Dates:
21st March — 21st April

savor/goldenhour.co.nz

Gastronomy

Your first look at Billy’s — Ayrburn’s refined new Chinese-inspired eatery
This weekend, we recommend indulging in Andiamo’s delectable new pizzas
Denizen’s definitive guide to the best sandwiches in town
Left to right: Loewe, Gucci, Givenchy, Ralph Lauren

Leather weather is almost upon us, and these are the sleek new pieces to add to your wardrobe

Despite the sunshine, we’re well aware that leather weather is just around the corner, and aside from the obvious downsides, our wardrobes are set to look all the better for it. Here, we delve into the new styles to add to your sartorial collections, and make a case for shaking up those trusty leather staples with some statement-making jackets, shorts, vests, and even a chic neck scarf.

Shop The Edit


Leather biker jacket from Prada
leather jacket with Horsebit detail from Gucci
shorts from Christian Dior
Paris Georgia Leather Jacket from Muse
leather hooded jacket from Louis Vuitton
Victoria Beckham leather scarf from Farfetch
buttoned vest from Saint Laurent
Magda Butrym Leather coat from Muse

Coveted

We sit down with Hélène and Jeanne Karpov — the artists preserving authentic craftsmanship
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Talenti Tressé Collection from Matisse

Brand Spotlight: Challenging the constraints of outdoor furniture design, Talenti is a brand to watch

Blurring the boundaries between indoors and out, Talenti is reshaping the landscape of luxury outdoor furnishings — and has now been doing so for two decades. Founded in 2004 by Fabrizio Cameli, the Italian brand is internationally renowned for its refined aesthetic, cutting-edge materials, and seamless fusion of design and function. Talenti came about from a realisation that humans possess an intrinsic link to nature, “We understood that the future of design would come from the home, because the human soul needs to breathe, to live in contact with nature,” Cameli was quoted saying in a recent interview.

Talenti Cruise Teak Dining Table and Chairs Set from Matisse

In 2004, when outdoor furniture was technical and overly functional, the brand went against the grain to prioritise design. Collaborating with leading designers, Talenti creates collections that exude sophistication while standing up to the elements, offering pieces that bring the elegance of interiors into the open air.

From sleek lounge settings to sculptural dining arrangements, each piece is a testament to craftsmanship and innovation. Whether for a private terrace or a high-end hospitality project, Talenti’s designs adapt effortlessly, embodying timelessness with a contemporary edge.

Talenti Cruise Alu Modular Sofa from Matisse

With a commitment to quality and a global presence now spanning 54 countries, Talenti isn’t just furnishing outdoor spaces — it’s transforming them into immersive, design-forward sanctuaries where life’s most intimate moments unfold.

matisse/talenti.co.nz

Design

Step inside an elegantly transformed Grey Lynn residence
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Sage Advice: The experts at Resene guide us on why this soothing shade is the colour of the season

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health

With each new year comes an inundation of claims about the ultimate wellness panacea, including some which veer off into the wackier side of health hacks. But it would appear that a simple therapy has been under our noses, or rather our feet, all along.

The Japanese have been extolling the virtues of forest bathing for years, but it’s only now that the movement is gaining momentum in the Western world. Hailing from the Japanese practice of Shinrin Yoku, which literally translates to ‘forest bathing’, this practice is based on the premise that nature has a profound effect on our overall wellbeing, and offers us numerous rewards, both mentally and physically. 

But this is no jog in the bush, and neither is it a focused hike. Instead, the idea is to disconnect, by leaving all technological devices at home, and replace the map with a horizon-opening wander, aimlessly allowing your body to naturally guide you through the forest as you take in every sight, smell and sound that you can sense. Eventually you may be able to so fully immerse yourself in nature that you become capable of noticing even the different shades and tones of the flourishing greenery. Certainly, you’ll become attuned to the songs of birds overhead, and you may start to savour the earthy, pure scents of damp soil, while feeling the soft grass between your toes, or stopping to admire the roughness of the tree bark as you calmly navigate the surrounds.

This isn’t just hippy-dippy nonsense: phytoncides, the chemicals released by trees and plants, have been proven to have powerful immune-boosting properties. Studies show that regular exposure to nature can reduce blood pressure, aid sleep and improve concentration and memory. There’s also a big mindfulness aspect, a bit like a meditation on foot, which implicates forest bathing in the reduction of depression and anxiety. 

In Japan itself, much effort has gone into researching the benefits of Shinrin Yoku and, faced with clear evidence of the profound benefits, the Japanese government has incorporated the practice into the country’s health programmes. Now, the concept is gaining traction around the world. In the States, it’s possible to sign up to the national Forest Bathing Club and even become a certified Forest Therapy Guide. In 2019, the Woodland Trust — the United Kingdom’s largest woodland conservation charity — promoted the idea that forest bathing should be one of many non-medical therapies that doctors can recommend to enhance their patients’ wellbeing. 

Requiring nothing more than a mass of trees, and a spare hour or so, forest bathing is the wellness hack that we’ll be calmly cultivating long after the fads have come and gone. 

And, if you can’t find the time to regularly make it outdoors, grounding mats (or earthing mats as they’re often referred to) are gaining momentum, enhancing sleep and reducing aches, pains and inflammation by grounding you directly into the earth via your home’s power source. 

Get Grounded


Cotton earthing sheets from Grounded Kiwi
Mat from Grounding Well
Earthing Elite pillow cover kit from The Vegan Health Store

Wellbeing

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Tim Webber is having a sale and these are the pieces we’re adding to our cart

With a much-loved aesthetic, Tim Webber has always been the go-to for fine home furnishings, and now, thanks to the lauded brand’s imminent (and much-anticipated) archive sale, getting our hands on pieces from Tim Webber’s covetable offering has never been easier. With a curated selection of desirable items available at a fraction of the price, we suggest taking full advantage of this rare, limited-time occurrence.

Shop our edit of the pieces we’re adding to our cart before Monday, the 31st of March, below.

Donut Side Table from Tim Webber
Audo Carrie Lamp from Tim Webber
Alpaca Throw from Tim Webber
Copen Sofa from Tim Webber
Hem O Fruit Bowl from Tim Webber
Y Stool from Tim Webber
Hem Table Mortar from Tim Webber
Otto Chair from Tim Webber
Audo JWDA Lamp from Tim Webber
Audo Bottle Grinders from Tim Webber
Olsen Mirror from Tim Webber
Trace Table Round from Tim Webber

timwebberdesign.com

Design

Step inside an elegantly transformed Grey Lynn residence
Discover Matchbox — an alluring new destination for car enthusiasts
Sage Advice: The experts at Resene guide us on why this soothing shade is the colour of the season

The wait is over — we present Denizen’s definitive guide to the best hot cross buns for Easter 2025

It’s a tough job, but someone’s got to do it. In the lead-up to Easter, we’ve eaten our way through an inordinate amount of hot cross buns in a bid to definitively uncover those which reigns supreme. Whether you’re more of a heavy fruit, heavy spice lover, partial to an indulgent chocolate iteration, a fan of a classic with lashings of butter, or looking for something different entirely, we’ve tasted (and rated) them all.

Here, we present our guide to the best of the best, including something for every taste preference — mapping out our personal favourites across all of the important categories. Enjoy.

Hot Cross Buns 2025
Best Overall

Beabea’s

It feels somewhat unfair to double down on the winner two years in a row, but we simply must speak the truth — and the truth is that Beabea’s makes the best hot cross buns in town. Only opening its doors last year, this beloved Westmere local has quickly become known for its unique, modern, and honestly, utterly delicious take on traditional Kiwi bakery fare, and their hot cross buns do not deviate. The 2025 recipe differs slightly from 2024’s (and somehow, is even more delicious), crafted to fly closer to a traditional panettone recipe, with more spice, and more divine soaked fruit. The result is buns that are insanely light and fluffy — impossibly so — but still have enough bite to them to feel like a traditional take. Beabea’s head baker and co-owner Ben doesn’t mess around, and these hot crossies showcase the best of his incredible talent.

Texture: Pillowy clouds (light, airy, with the perfect bite)
Crust: Soft and sticky with a healthy dose of not-too-sticky glaze
Serving suggestion: In our opinion, these are best served fresh with no butter, exactly as God intended — toast from day two onwards
Price: $4 each, or $22 for a half dozen

Hot Cross Buns 2025
Best Traditional

Mor

Known for making some of the most sought-after patisserie and viennoiseries in town, Remuera-based bakery Mor has, unsurprisingly, once again mastered the hot cross bun this Easter. The buns balance their traditionally dense texture with a fluffy, light quality that gives them a superb mouthfeel — a little bit chewy and perfectly soft. The spice is right too, with each bun boasting that classic flavour we crave at this time of year, and one of the best fruit-to-bun ratios of the 2025 cohort. There is also a tantalising glaze (housemade apricot jam & spiced sugar syrup) that adds a touch of extra sweetness without overpowering the inherent nature of these morsels which are, at their heart, just really good, classic, moreish hot cross buns — exactly as you want them. They came with an indulgent Lewis Road Creamery butter with toasted croissant bits, which, while not entirely necessary considering how good these buns are au naturale, was a welcome addition and a nice way to change things up.

Texture: Soft and fluffy with the perfect amount of bite
Crust: Coated with a subtly-sweet glaze, which beautifully softens the crust
Serving suggestion: Fresh from the oven is the dream, otherwise lightly toasted — topped with Mor’s delectable croissant butter (or house apricot jam if you’re dining in)
Price: $5 each

Hot Cross Buns 2025
Best Decadent

Copain Chocolate

From French patisserie La Petite Fourchette (and their sister venue, Copain) comes some of the most authentic French buns we’ve tried. These unique takes are incredibly soft and spongy, evidently fresh from the oven, and decidedly French. Generously, we were allowed to sample both the traditional buns and the chocolate buns — and while the traditional were delicious, the chocolate was a stand out. More like a chocolate brioche than a hot cross bun per se, the soft, buttery bread was light and fresh, with chocolate chips smattered through in perfect ratio. These are the ultimate Sunday morning, long weekend breakfast in bed companions, and could easily double as a tasty after dinner treat.

Texture: Unspeakably soft
Crust: Squishy, but with the right amount of firmness
Serving suggestion: Fresh, no butter needed — there’s plenty of that in the batter
Price: $4.20 each, or $21 for a half dozen

Hot Cross Buns 2025
Denizen Team Picks

Wild Wheat

Our Editor, Sjaan’s Pick
Flavour: Traditional

Sometimes you can’t beat a classic, and when you’ve sampled as many hot cross buns as I have across the past month (/my lifetime), you become very familiar with what makes a 10/10 classic. Wild Wheat have cracked the code, with a beautiful soft-yet-chewy texture, perfect fruit-to-bread ration, juuust the right amount of spice, a hearty dose of glaze, and the icing on the cake — a lingering hint of vanilla. Just a perfect crowd-pleaser.

Knead On Benson

Our Commercial Director, Kerry’s Pick
Flavour: Valrhona Chocolate & Citrus

We’re huge fans of Knead on Benson here at Denizen, and rated last year’s buns amongst some of the best, but the 2025 additions take things to the next level. Choosing from their Original, Sticky Date, and these Valrhona Chocolate & Citrus numbers was tough, but ultimately the tart, zesty orange mixed with the sweet yet ever-so-slightly bitter Valrhona Chocolate was too good to look past.

Allpress

Our Creative Director, Anna’s Pick
Flavour: Traditional

As hot cross buns continue to climb in popularity, unique takes seem to be rising up the ranks, but we love that Allpress kept things simple this year and opted for a tried and true, traditional bun. These are exactly where it all began for hot crossies — fruit, spicy, moreish, and best served with lashings of butter and eaten fresh on the day they’re made. Simple, sublime.

Amano Bakery

Our Digital Director, Sammy’s Pick
Flavour: Traditional

There is little that Amano can’t do, and the loyal legion of fans that await these buns each year do so for good reason. Light and airy yet with a slight dense quality, with a hearty dose of beautifully flavourful fruit, chewy crosses, and a tasty spice mix that packs a subtle but sensational punch, it’s clear why these beauties draw lines, and we consider ourselves lifelong members of their fan club.

Cake Concepts

Our Social Manager, Sophie’s Pick
Flavour: Biscoff

Everyone loves Biscoff, and these tasty morsels are the perfect blend of sweet and spicy. The bun itself is soft and squishy with a nice amount of density, while the Biscoff-infused cross on top really takes things up a notch. Not overly flavoured, but with a delicious balance and just the right level of decadence, these were well loved in the Denizen office and a definite favourite this Easter.

Pastrami & Rye

Our Digital Content Manager, Libby’s Pick
Flavour: Traditional

Dave has done it again this year with his infamous, stout-infused bready buns. Taking cues from traditional baking methods, they’re dense but delicious with (in collaboration with Hallertau) stout infused in the bun. The added sultanas, raisins and candied fruit peel have been drunkenly soaked in more beer, making these totally indulgent and unique buns all the more delicious.

Hot Cross Buns 2025
Best of the rest

Spiced Fruit
The Pantry

Gastronomy

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These are the three new dishes you need to indulge in this week at Somm Wine Bar & Bistro

Set in an iconic Princes Wharf location, Somm Wine Bar & Bistro not only affords its guests incredible, waterfront views but is also home to what is perhaps the city’s most impressive collection of wine, which, when coupled with consistently tasty food and a laid-back vibe, makes it the perfect place to spend a relaxed afternoon or evening with friends.

This month, the clever kitchen team have crafted a new menu brimming with tasty, comforting dishes perfect for indulging in as we settle into autumn. Here’s what we’re ordering:

01. Kashmiri chicken skewers with mint yoghurt & pickled onion

Kashmiri, for those unaware, is a beautiful Indian spice with a similar flavour profile to paprika, and here, it lends these juicy skewers a subtle heat and tonnes of flavour. Perfectly paired with fresh herbs, zesty pickled red onions, and a beautiful yoghurt dressing that balances the flavours beautifully, this is a must-try dish, perfect for sharing.

02. Peppers pizza with courgette, feta, olives, and oregano

When it comes to pizza, Somm knows what’s good. Made with a 72-hour poolish dough (a technique that delivers a lighter and more airy texture and a soft but structured crust) these pizzas are uncharacteristically light, and come adorned with some of the tastiest toppings in town. This new iteration has our attention, pairing crisp, in-season peppers with courgette and a selection of Greek-inspired extras that are the perfect balance of decadence and simplicity.

03. Fried cauliflower with chilli jam and basil

Sometimes, you need to mix it up, and this delectable fried cauliflower coated in a sticky chilli jam is a fantastic way to do just that. Sweet, satisfying, and with just the right amount of heat, this dish is the perfect warming way to start a meal, particularly when accompanied by a crisp white wine and enjoyed in Somm’s cosy dining space.

sommcellardoor.co.nz

Gastronomy

Your first look at Billy’s — Ayrburn’s refined new Chinese-inspired eatery
This weekend, we recommend indulging in Andiamo’s delectable new pizzas
Denizen’s definitive guide to the best sandwiches in town