Whether you’re embarking on a weekend road trip or are simply looking for something to shorten your commute, dance to in your living room or play while you’re in the shower, we have rounded up some of the best new and noteworthy podcasts and albums to listen to now.
New Albums
Rockstar
Dolly Parton
Dolly Parton’s new album, Rockstar, her forty-ninth solo venture, marks her debut in the rock genre. The album features collaborations with rock icons and kicks off with the electrifying lead single, ‘World On Fire’. Followed by ‘Bygones’ featuring Rob Halford, Nikki Sixx, and John 5, a bold take on rock classics ‘We Are the Champions’ and ‘We Will Rock You’ and a remarkable rendition of ‘Let It Be’, featuring Paul McCartney and Ringo Starr. Marking another fearless musical evolution for this icon, Parton’s new album is redefining her storied career once again.
Song to start with: World On Fire
Before and After Neil Young
The newest album from this musical legend offers an acoustic treasure trove, where Neil Young has revisited his classic repertoire through a more pared-back and intimate lens. Set for an early-December release, this album builds on Young’s artistic evolution and treats listeners to a mesmerising sonic journey where each track blends into the next, creating an immersive listening experience. Offering a new take on the best of Young’s renowned playbook, this album will fast become a favourite for fans and music-lovers alike.
Song to start with: I’m The Ocean
Sweet Justice Tkay Maidza
Following her recent collaboration with Flume on ‘Silent Assassin’, Tkay Maidza introduces us to her eagerly-awaited sophmore album with the vibrant single ‘Ring-a-Ling’ and its accompanying video directed by Jocelyn Anquetil. The album delves into a transformative phase in Maidza’s life, shedding old connections and self-doubt. With guest appearances from artists like Lolo Zouaï, Amber Mark and Duckwrth, and production contributions from Flume, Stint and Kaytranada, Sweet Justice promises a bold evolution in Maidza’s captivating musical journey.
Song to start with: Ring-a-Ling
New Podcasts
Sharing Plate
Embark on a flavourful odyssey with The Sharing Plate Podcast, where food becomes the conduit for exploring cultural roots, and culinary delights. Here, guests who have made the UK their home divulge their treasured recipes and heartwarming stories. From refugees to seasoned foodies, the common thread of enjoying a meal with loved ones unites them all.
Hard Fork
This captivating podcast throws us into the fast-paced realm of technology. Peering into a future that’s already unfolding, Hard Fork is hosted by seasoned journalists Kevin Roose and Casey Newton who via keen insight and analysis, dissect and decipher the most recent developments in tech and bring clarity to the complex landscape of our future.
Everything from A to V
In this trailblazing podcast hosted by the insightful Dr. Sneha Wadhwani, the enigmatic world of women’s health is unravelled. With an ensemble of experts, she dispels myths on topics from contraception to the eternal bathroom queue, menopause, bladder health and more to separate medical fact from fiction.
Ghost Story
Host Tristan Redman, a seasoned journalist, explores the eerie mysteries of his past in this captivating podcast. Scepticism meets curiosity as he delves into the chilling tale of the faceless ghost that haunted his childhood home, which just happened to be adjacent to the site of his wife’s great-grandmother’s unsolved murder.
The art of self-tanning is fastidious and one that requires patience, precision and most importantly an exceptionally good formula. And, of course, it’s far better for you and your skin if you resist the urge to sunbathe.
With summer now in full swing, we’ve pooled our collective experience (faux pas included) and put together the definitive guide to a flawless glow that’s better than the real thing.
Get ready for gloriously golden skin — minus the mess.
Step 01. Get Prepped
The biggest mistake you can make when fake tanning at home is not spending the time to prep your skin properly. The best results come when the skin is as smooth and hydrated as possible.
Start with a good and proper exfoliation — this will remove dead skin cells and ensure the tan absorbs evenly. The best way to do this is with a vigorous dry body brush that really gets the job done perfectly. This not only buffs away dead skin cells, it also smooths the skin, boosts circulation, helps minimise cellulite and stimulates lymphatic drainage. It’s incredibly good for you and excellent for the health and texture of your skin.
Next, rinse off any dry skin in the shower and if you need a little extra exfoliation, use an oil free body scrub. This will buff, smooth and prime skin perfectly, especially on those notoriously rough patches like your knees, elbows and ankles — all those little areas where fake tan likes to collect and stain.
Be wise with your product selections here. It’s important to use oil-free solutions, as oil-based scrubs and cleansers leave behind a residue that interferes with the efficacy of the tanners and can cause streaks too. And, if you’re tanning your face, the same rules apply — be sure to exfoliate with a cleanser or pad that includes some exfoliating acids to slough away dead and dull skin, and encourage even absorption.
Step 02. Moisture Musts
The most common cause of a patchy tan is dry skin, so it’s crucial to moisturise those notoriously tricky areas prior to application. Focus on wrists and hands, elbows, knees, ankles and feet — and perhaps even around your nostrils if you’re face tanning.
It’s a good idea to wait at least 10 minutes after showering until you are completely dry, then use a lightweight lotion for your face. For the body, opt for a super lightweight and nourishing formula that quickly absorbs and won’t mess with your tan. This will keep those areas from turning too dark or that nasty unwanted orange.
Smooth on product in circular motions, blending and buffing the tan deeper into the epidermis. The more you buff and work the product into your skin, the better, this ensures a more even and streak-free finish, helps to prolong the tan and encourages a better fade-out.
When applying, it’s best to use small amounts of the product each time — starting with your feet and ankles, working your way up to your shoulders to prevent any marks when you bend over. Save your arms and hands for last and try not to race to wash your hands, just blend it gradually with your wrists and arms, as you don’t want white hands with bronzed arms.
Step 04. Prolong Perfectly
Once your tan has been applied, ensure skin is hydrated during the days that follow as hydrated skin will look more radiant and will ensure a more even fade.
As oil breaks down your tan, opt for a hyaluronic-based body moisturiser and avoid any enzymatic body and skincare such as glycolic or lactic acids, as these can accelerate the fade time of tan.
To prolong your tan even longer, apply a gradual tan. This will simultaneously hydrate skin as well as ‘top up’ your tan with a gradual buildable tan for a prolonged golden tone that perfectly achieves that natural summer glow.
Shop The Edit
Tan Lux The Face Illuminating Self-Tan Drops from Revolve
ST. TROPEZ Self Tan Purity Vitamins Bronzing Water Body Mist from Smith & Caugheys
Alongside the ham and turkey, sides and salads and (of course) the obligatory desserts, there is nothing like a well-made drink or two to set the perfect tone on Christmas Day. Here, we round up three of our favourite, go-to recipes for festive drinks that everyone will love.
Recipe
Red Wine Hot Chocolate
Bear with us — this is actually a thing and yes, it is actually quite tasty. After all, the concept of a boozy hot chocolate is hardly new. Here, the trick is to make up one batch of hot chocolate, and one of mulled wine separately, before combining the two as the final step. And, according to The New York Times, it is best to use real dark chocolate warmed with regular milk and a bit of condensed milk (for sweetness), and to mull the wine with allspice, ancho and a touch of chipotle chilli. Add in some cloves, star anise, cinnamon and orange too if you like. (Basically whatever spices you have on hand.) Combine the two in a mug at the end and voilá — we promise you’ll be surprised by how good it is.
Ingredients:
1-2 bars of dark chocolate Regular milk Condensed milk 1 bottle of red wine Spices (allspice, ancho, chipotle chilli, 2-4 cloves, 1 star anise, 1-2 cinnamon sticks) Orange slices Sugar
Method:
1. Warm the dark chocolate in a pot with regular milk and a touch of condensed milk. 2. In a separate pot, prepare the mulled wine by gently warming the red wine with a sprinkling of sugar and adding in your various spices. Heat until simmering and then turn off. 3. Remove the cinnamon stick, star anise and cloves from the red wine. 4. Combine the hot chocolate with the warm mulled wine in a mug and top with optional whipped cream if you like.
Recipe
Eggnog
An undeniable classic, eggnog is (when prepared correctly) a delicious beverage to get everyone into the Christmas mood. And despite it being typically associated with the trappings of a traditional white Christmas, there’s no reason why it can’t be enjoyed as part of our Kiwi Christmas Day — it is delicious, after all. To ensure we get our eggnog right every time, it is to the simple recipe of Jamie Oliver that we turn year after year. In his recipe, Oliver advocates for starting the process by infusing milk and cream with cinnamon, nutmeg, and vanilla beans — and it only gets better from there.
Ingredients:
3 cups (700ml) whole milk 1 cup (240ml) heavy or double cream 3 cinnamon sticks 1 vanilla bean pod, split and seeds removed 1 teaspoon freshly grated nutmeg, plus more for garnish 5 eggs, separated 2/3 (130g) cup granulated sugar 3/4 cup (175ml) Bacardí Dark Rum, or bourbon
Method:
1. Combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg in a pan over medium heat and bring to a boil. 2. Remove from the heat and allow to steep. 3. In a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted. 4. Slowly whisk in the milk and continue to mix until everything is combined and smooth. 5. Add bourbon or rum, and stir. 6. Refrigerate overnight or for up to three days. 7. Before serving, beat the egg whites in a large bowl or stand mixer until soft peaks form. Gently fold into eggnog until combined. Serve and garnish with grated nutmeg.
Recipe
Christmas Sangria
Easy to make in big batches and promising a perfectly refreshing drink to combat our warm Southern Hemisphere Christmas, the classic sangria is given a fruity and festive twist here with a recipe that everyone will love. Our tip? Make this on Christmas Eve and let it sit in the refrigerator overnight. This will allow the flavour to really develop to its full potential. All you need to do is combine a dry red wine with a selection of freshly-chopped fruit (whatever you have on hand), cinnamon sticks, some brandy and Grand Mariner, a dash of sweetness via Agave syrup or sugar and top with ginger ale or sparkling water. Mix everything in a big jug with ice, keep it super chilled and pour for all and sundry for a very Merry Christmas indeed.
Ingredients:
1 bottle of dry red wine (a Cabernet Sauvignon is the best option here) Dash of Brandy Dash of Grand Mariner Agave or sugar Selection of chopped fresh fruit (oranges, limes, pomegranate, pear, berries, green apple, etc.) 2-4 cinnamon sticks Ginger ale or sparkling water
Method:
1. In a large jug, add agave nectar, Grand Marnier, brandy, orange slices, lime slices, pear slices, pomegranate seeds and cinnamon sticks. 2. Pour over the entire bottle of red wine and stir to combine. 3. Cover and place in refrigerator for at least 1-2 hours (although overnight is recommended). 4. Right before you are about to serve, top the sangria ginger ale and give it a quick stir. 5. Pour over ice or serve chilled and garnish with fresh limes and oranges.
Based on appearances alone, it’s trifle that takes the proverbial cake when it comes to wow factor at any dinner table. The infinite layers of cream, colourful fruit and sponge are impossible to not marvel at and obsess over, making it a go-to for the festive season when the hosting stakes are high.
However, as much as we (adults) love a traditionally boozy iteration, we can’t say the same for the littles — who deserve to enjoy this delectable sweet treat as much as we do. So, here, we’ve discovered a booze-free recipe that is equally as divine, and perfect for the whole family.
Cookie Dough Trifle Recipe
Feeds 8 to 10 People
Ingredients
Cookie Dough 350g of Lewis Road Creamery unsalted butter, softened 350g of soft brown sugar 1 tbsp of vanilla extract 300g crushed digestive biscuits 1½ tsp of salt 80ml of Lewis Road Creamery Organic Homogenised milk 250g of good quality mini chocolate chips
Whipped Cream 175g of good quality mini chocolate chips, plus more for topping 350ml of Lewis Road Creamery Premium Double Cream, whipped 8 chocolate chip cookies from our recipe, or Moustache, plus more for topping
Chocolate Pudding 300g of Whittaker’s 72% Dark Ghana chocolate, roughly chopped 3 eggs, room temperature 60g of caster sugar 1 tbsp of dutch-processed cocoa powder, sifted 300ml of Lewis Road Creamery Premium Double Cream
Method
1. Start off with making your chocolate pudding by melting your chocolate in a heatproof bowl over simmering hot water (don’t let the bowl touch the water). Once the chocolate is melted, let it cool.
2. As it’s cooling, take a separate bowl and beat together the eggs and sugar with an electric mixer for 5 minutes or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined.
3. In a separate bowl, whip the double cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Set aside as you make the other components for the trifle.
4. In a large bowl, beat the butter, brown sugar, and vanilla with an electric mixer until light and fluffy. Fold in the digestives biscuits, salt, and milk, then incorporate the chocolate chips. Crumble it up and pour a third of the mixture into the bottom of a trifle dish to act as the base.
5. Make the whipped cream layer by mixing the chocolate chips and whipped cream. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish and top the whipped cream layer with a layer of chocolate chip cookies. You can make our delicious chocolate chip cookie recipe, but any cookies will do just fine.
6. Take your cooled pudding mixture and pour ⅓ of it on top of the layer of chocolate chip cookies.
7. Repeat layers until you’ve reached the top of the dish.
8. Cover the entire trifle with remaining whipped cream. Refrigerate for at least 2 hours, to soften the cookie layers as the cream and pudding seeps its way through. Finish it with a sprinkle of chocolate chips and crumbled cookie pieces before serving.
After much anticipation and plenty of speculation as to what direction Gucci would take under its new Creative Director, Sabato De Sarno, the first collection was finally unveiled in Milan for Spring Summer 24, and was received with praise by fashion fans the world over. Where De Sarno’s predecessor played with eccentricity and over-the-top showmanship to express his version of Gucci, the new Creative Director took the house back to its more understated, glamorous codes. The loud logos, eye-popping details and surprising silhouettes were swapped out for understated, chic motifs, micro-mini shapes and sleek tailoring. Now, Gucci Ancora has made its dazzling debut outside of Milan, in the vibrant city of Singapore in a grand showcase. The event, spanning two days at the Garden Pavilion of the Ritz-Carlton, was a testament to Gucci’s commitment to honouring cultural heritage, and to how this house continues to resonate on a global scale.
The venue was enveloped by the iconic red hue of Rosso Ancora, creating a stunning backdrop for the 30 carefully curated looks from the Gucci Ancora collection. Attendees included an array of distinguished guests, comprising press, VIPs, and notable figures from across the wider Asia and Asia-Pacific region, adding to the event’s grandeur.
Not only did the display feature the Gucci Ancora collection but also, the Gucci Ancora Notte collection, a line-up of incredible evening wear by De Sarno that had been initially presented at the LACMA Art + Film Festival in November. Additionally, a curated selection of travel pieces from the renowned Valigeria collections adorned the space, adding a touch of luxury to the occasion, and pulling Gucci’s renowned heritage into sharp focus.
Gucci Ancora’s arrival in Asia underscores the brand’s dedication to expanding its global footprint while paying homage to diverse cultural influences. The showcase in Singapore serves as a testament to Gucci’s ability to captivate fashion enthusiasts worldwide, making a resounding statement in one of Asia’s most dynamic and joyous cities.
As the weather gets warmer, it’s important to change your skincare to adhere to the conditions that will be affecting your visage. More sun means increased importance on SPF, while higher humidity and sweating means paring back the richness of your moisturiser. Here, we line up five simple ways that you can update your summer skincare regimen to retain your glow for the months ahead.
1. Lighten up
Opt for a lighter, foaming cleanser over a heavier oil-based one and swap the hefty day and night creams for something more lightweight, like a gel moisturiser.
If you haven’t already, invest in a good vitamin C serum. Using this is incredibly important in summer because of the ways it can help to prevent hyperpigmentation.
Denizen Recommends
Noble Panacea The Exceptional Vitamin C Booster Serum from Ssense
Hyper Skin Hyper Even Brightening Vitamin C Serum from Revolve
Dr. Dennis Gross Vitamin C Firm & Bright Serum from Net-A-Porter
3. Remember to exfoliate
This step is crucial for clearing pores that might be clogged with sunscreen, sweat and saltwater. But be aware, if you choose to use an AHA exfoliating product, your skin will become extra-sensitive to the sun, so be vigilant with your SPF.
Look out for ingredients that are considered comedogenic, or pore-blocking. If you’re unsure, check on a website like acneclinicnyc.com, which invites you to copy and paste ingredient lists and highlights all of the inclusions that are comedogenic.
Tower 28 SOS Daily Barrier Recovery Cream from Revolve
5. Hydration is key
Focus on hydration in your skincare routine over the summer months to offset the environmental effects. Whether it’s a hyaluronic acid serum or a hydrating mask that you use once or twice a week, this is an imperative step in maintaining your glow.
Denizen Recommends
Gezeiten Stimulation & Rejuvenation Serum from Net-A-Porter
There is simply no reason why men should spend less time on their grooming regimens than women do, and there are a raft of products specifically targeted at men that prove it.
From those designed to deliver a glowing visage, to must-haves for meticulous beard maintenance, meet the latest products and trends in masculine grooming, proving that men’s beauty is as exciting and as innovative as its female counterparts.
Hair Helper
A breakthrough for men’s hair growth, the innovative Cellreturn mask device is a fusion of science and self-care, boasting two potent LED settings that bathe the scalp in rejuvenating red light waves. The result? A healthier scalp and stronger, more luscious locks. Elevate your hair care routine with this essential tool.
Indulge in the olfactory elegance of Louis Vuitton’s Pacific Chill. Crafted by the renowned Jacques Cavallier, this aromatic fragrance is a harmonious blend of citrusy top notes, delicate florals and earthy undertones. With each spritz, embark on a scented journey that evokes the tranquil allure of the Pacific, encapsulated in a chic Louis Vuitton bottle
Cleanse and condition your facial hair with Murdock’s pH-balanced Beard Shampoo. Created by barbers, this gentle but effective product is free from parabens and sulphates and is infused with coconut and cinnamon oils for anti-static benefits and purification. Promising a clean, soft and strong beard, this is a must-have for the modern man.
Murdock Barbers of London Beard Shampoo from Commercial Bay
“The idea for my label came from my profound connection to my country and upbringing,” Andres Otalora tells me. “The rich tapestry of Latin culture and history are a wellspring of inspiration, and Colombia in particular, with its vibrant colours, diverse landscapes and cultural heritage has had a pivotal role in shaping my design aesthetic.” Otalora is talking to me about his eponymous label, on the eve of its launch into New Zealand, exclusively at Muse.
For Otalora, creating confident, feminine clothes for women who are unafraid of making a statement has earned him a global reputation and has made his pieces highly sought-after. What makes Otalora’s designs truly unique, is his thoughtful, considered approach, and the way in which he infuses each piece with elements of his heritage. “Inspiration for my collections usually starts with an aspect of Latin or Colombian culture,” he tells me, “we research the historic and contemporary elements of that, sketch out designs and then work with skilled artisans and craftspeople to bring them to life.”
From his exquisite prints to his structured corsets that unfurl on the body like the petals of a flower, Otalora’s designs are undeniably elegant, universally flattering and head-turning in a subtle, sophisticated way.
Now available exclusively at Muse, Andres Otalora is exactly what you’ll want to wear over the coming season.
Like it or loathe it, the hospitality scene must always reserve a place for large groups of rowdy souls who embrace excess and enjoy wholeheartedly the carnival of chaos on a big night out. Our most lively venues are akin to stepping into a mosh pit of gastronomic rebellion, where meals become feasts, and inhibition is left at the door. The clinking of glasses and raucous laughter drown out the polite clatter of cutlery, as every bite is a declaration of hedonism. It’s for those of us who like to turn a simple meal into an epic night to remember, where indulgence knows no bounds, and rules are meant to be broken. And a reminder that sometimes, in a world of pretentiousness and restraint, the most profound culinary experiences emerge from unapologetic revelry and the joy of shared excess. On these nights the wine flows so freely, that the sommelier struggles to keep up with the ceaseless demand for liquid courage, resulting in conversations becoming more risqué as the night progresses.
While often, dining with a rowdy crew who treat indulgence like a competitive sport can be frowned upon by fellow diners, to those at the table, restraint is an alien concept, and fun is the only agenda. Choosing venues that wholeheartedly encourage this behaviour such as Bivacco, MoVida or Síso is advised. Or head to Bar Non Solo, or NSPwhere the Italian spirit of abundant indulgence is alive and well. It’s a fantastic reminder that amidst the judgemental cancel culture, we have long been enduring, there must still be a place for unbridled revelry and the sheer joy of excess. These are some of the most lively venues around Auckland that I love.
Whether you’re looking for your next captivating beach read or seeking the perfect gift for a friend or family member, this is your definitive guide on the latest and greatest in literature this summer.
Books For Gifting
Tiffany & Co. Crafting Victory
Inviting readers into the illustrious world of Tiffany & Co.’s trophy craftsmanship, spanning an impressive 160 years, this book traces the origins of Tiffany’s holloware and silver workshops, and illuminates its most notable creations of athletic triumph, victory and achievement. With a compelling foreword penned by none other than LeBron James, this impressive tome delves into Tiffany’s pursuit of excellence and the art of honouring it through intricate and multifaceted design. This is as much a book for sports fans as it is for lovers of luxury.
In a resplendent resurrection after six dormant decades, Marcel Duchamp returns, courtesy of publishers Hauser & Wirth and the custodians of Duchamp’s legacy. Originally released in 1959, this facsimile edition of the artist’s debut monograph and catalogue raisonné rekindles a pivotal chapter in art history and reintroduces Duchamp’s groundbreaking ideas and artistic oeuvre to a new generation. Authored by art historian Robert Lebel in collaboration with Duchamp himself, this publication is more than just a book; it’s a luxurious time capsule of artistic genius that has awakened once more.
Arnold Schwarzenegger comes to life in this new, two-volume collector’s edition coffee table book that honours his towering legacy. A culmination of a decade-long collaboration, this photographic tribute spans 75 years of Schwarzenegger’s extraordinary journey — from a humble upbringing in Austria, to bodybuilding, Hollywood stardom, and even the California governorship. Captured through the lenses of famous photographers like Richard Avedon, Annie Leibovitz and Andy Warhol, this compilation showcases Schwarzenegger’s chiselled physique and magnetic charisma and is a luxurious celebration of his unparalleled life — a legend worthy of a place on any bookshelf.
Capturing the artistic mastery of architect and interior designer Michele Bönan, celebrated for his cosmopolitan interpretation of the Italian lifestyle, this book showcases Bönan’s latest projects across Milan, Paris, London and Forte Dei Marmi. Introduced by Diego Della Valle (Chairman of Tod’s), narrated by art connoisseur Cesare Cunaccia, featuring an exclusive Q&A with Bönan himself, evocative photography by Massimo Listri, 150 illustrations and a linen hardcover, this tome is a lavish tribute to Bönan’s refined interior concepts, destined for the most discerning admirers of timeless design.
This visually-arresting book delves into the captivating partnership between legendary photographer Mick Rock and David Bowie. Made with Bowie’s endorsement, this visually-arresting volume draws readers into the dazzling world of Ziggy Stardust, the persona that, in the 70s, shattered gender norms and artistic boundaries. Through Mick Rock’s lens, readers are treated to an array of stage spectacles, iconic photoshoots and intimate backstage portraits that immortalise Bowie’s fearless reinvention. Capturing both the enigmatic and approachable facets of the legendary artist, this sumptuous tribute celebrates his playful experimentation and unwavering commitment to creative evolution. Mick Rock: The Rise of David Bowie, 1972–1973 is a luxurious homage to the enduring legacy of a visionary.
An opulent tribute to the iconic 007, this lavish coffee table tome transcends its pages, whisking readers from London to the sun-kissed shores of Jamaica and beyond, just as James Bond’s exploits have throughout the decades. With keen insights from 007 luminaries and film-making maestros, this incredible book offers an immersive journey through over a hundred real-life locations that have been used in the films. From Rome’s choreographed chases to Venice’s Grand Canal, it unveils the mesmerising tapestry of Bond’s adventures and the world against which they’ve been set.
Curated by Ivan Mietton (a former design curator at Paris’ Centre Pompidou) this lavish book explores the enduring legacy of Cassina and pays homage to its pioneering role as the first company to breathe new life into timeless re-editions, and preserve iconic designs. Chronicling the creative brilliance and impeccable craftsmanship of this brand, showcasing notable collaborations and offering a visual aesthetic that mirrors Cassina’s diverse catalogue, this publication is a testament to the enduring allure of timeless elegance and ‘Made in Italy’ luxury. A must-read for any design-lover.
From moving memoirs to captivating novels and everything in between, these are some of the best books released this year, each one worthy of throwing in your beach bag this summer.
Hope by Andrew Ridker
The Greenspans, an exceptional family residing in idyllic Brookline, Massachusetts, find their lives upended in the tumultuous year of 2013. As scandals and secrets unravel, they navigate a journey from suburban comfort to global turmoil, challenging their values and resilience. This compelling narrative explores human complexity and the enduring quest for hope amidst life’s unexpected trials.
Set in New York in the 60s, a tumultuous era of art and counterculture, this book follows seventeen-year-old Mae’s unconventional journey from dropout to typist for Andy Warhol. Laced with irreverent wit, this whip-smart debut novel explores friendship and identity and captivates with its bold and humorous take on teenage rebellion and self-discovery.
In a cramped apartment, a hidden terrace mysteriously appears, altering the lives of Annie, Edward, and Rose. As they grapple with the terrace’s enigmatic presence, Hilary Leichter’s narrative delves into the profound repercussions that ripple through generations. A masterful meditation on loss and the human spirit, this literary gem stretches reality and is a testament to the power of storytelling.
Embark on a darkly comic odyssey in this dazzling debut by an emerging literary talent. Anisa Ellahi, a Pakistani translator in London with grand dreams, is drawn by the sinister allure of a secret language school that promises fluency in just ten days. Filled with unexpected twists, this thought-provoking page-turner offers an exploration of language, ambition, and the price one is willing to pay for mastery.
Lose yourself in the saga of Stéphane Breitwieser, a masterful art thief whose exploits spanned museums and cathedrals across Europe. Michael Finkel crafts a mesmerising narrative of obsession and genius, as Breitwieser (unlike typical thieves), stole only for a desire to possess art. With an innate ability to evade security systems, his heists kept authorities spellbound, until his spectacular downfall.
Easily Slip into Another World by Henry Threadgill & Brent Hayes Edwards
In this intergenerational tale a centenarian grandmother in South Korea receives a letter. Ten days later she is thrust into the afterlife, battling a curse that could impact her family for generations. An exquisitely-crafted blend of ghost story and family epic, Jimin Han has crafted a masterful tale, where a family’s fate rests on the shoulders of a 105-year-old woman.
High school graduate Riley embarks on a summer adventure in New York with childhood friend Tom, seeking to rediscover her adventurous spirit. As they tick-off their list of escapades, unexpected emotions surface, leading Riley on a journey of romance and self-realisation. Emma Lord’s narrative is charming and irresistibly romantic, making this novel an enduring, uplifting read.
Set at the University of Arkansas in 2017, this compelling story follows Millie Cousins, a senior resident assistant who is offered a tantalising yet unconventional opportunity by visiting professor Agatha Paul. As award-winning author Kiley Reid delves into the complexities of desire and recklessness, this novel becomes a riveting exploration of money, indiscretion and the consequences of bad behaviour.
This groundbreaking exploration of female evolution challenges conventional narratives by placing women at the forefront of human history. Cat Bohannon delves into 200 million years of evolution, unveiling the science behind the female body’s development. Here, she sheds light on essential questions about women’s biology, longevity and societal roles, bridging science, history and feminism.
Meet You at the Main Divide by Justine & Geoff Ross
This fascinating memoir chronicles the journey of Justine and Geoff Ross, the power duo who traded their affluent Auckland lifestyle to pioneer Australasia’s sole climate-positive farm — Lake Hāwea Station. Capturing the couple’s dedication to environmental stewardship and their journey of change, this entrepreneurial saga will keep you on the edge of your seat.
This book offers an exquisite exploration of love’s enduring power and transformative effects. Ruth, grappling with her daughter’s drug addiction, takes custody of her granddaughter, Lily. Through the lens of this poignant narrative, Susie Boyt delves into the complexities of familial love, sacrifice, and resilience. Written with incisive wit and sharp insight, this is a compelling story that will resonate deeply.
This is the provocative history of the individuals who ventured into the uncharted mind via drug experimentation. With captivating prose, Mike Jay uncovers the influence of mind-altering substances on psychology, philosophy and culture, through the annals of science and art, illuminating a fascinating intellectual tradition that has shaped our understanding of consciousness and human cognition.
The latest masterpiece from Paul Murray tells the tale of the Barnes family teetering on the brink of collapse. As financial woes and personal crises converge, a poignant yet darkly comedic narrative unearths the tangled roots of their troubles. With profound insight and wit, Murray guides readers through this exquisitely crafted tragicomedy, exploring love, redemption and the stories we tell ourselves.
When a notoriously-reclusive ex-movie star invites her famous friends to a private Greek island for a spontaneous trip, an unexpected and chilling murder throws the party into chaos. From a New York Times Bestselling author, this cat-and-mouse mystery explores love, friendship, secrets and betrayal, promising an unforgettable journey of suspense and intrigue.
The Pulitzer Prize-winning author of The Hours delves into the intricacies of love, loss and family dynamics in his latest work. Day explores the lives of Dan, Isabel, Robbie, Nathan and Violet against the backdrop of a changing world as Cunningham’s poignant prose invites readers to witness the evolution of relationships and the endurance of familial bonds.
In this sumptuously woven tapestry of self-discovery and profound yearning, protagonist Delphine Auber embarks on an odyssey to unearth the truth about her father. Set against the postwar backdrop of Paris and stretching across Harlem, Havana, and Key West, Asha Lemmie’s lyrical prose is laden with identity, unquenchable ambition and transformative storytelling, creating a compelling and evocative narrative.
Fill your children’s stockings with the kinds of picture books they will love and cherish for a lifetime.
Move With Me by Grace Bader
Written and illustrated by local multi-disciplinary artist Grace Bader, Move With Me encapsulates a heartwarming narrative designed for young readers with inquisitive minds and compassionate hearts. Bader’s simple but impactful narrative hinges on a child’s connection with the world, emphasising movement as a conduit to liberate their spirits. Inspired by the primal instincts of human nature and the transformative power of music, the book serves as both a gift to her son, Romeo, and a poignant reminder for all parents to nurture resilient, joyful, and self-assured children.
Just Because by Matthew McConaughey, illustrated by Renée Kurilla
Academy Award-winning actor and bestselling author Matthew McConaughey ventures into children’s literature with a soulful and irreverent picture book that embraces life’s contradictions and offers a whimsical celebration of life’s multifaceted beauty. With a blend of wisdom and humour, McConaughey encourages readers, young and old, to revel in the richness of possibility that surrounds us all.
In this delightful book by critically acclaimed author Tara Lazar and renowned illustrator Pete Oswald, readers are taken on a journey into the life of a unique feline. With humour and heart, this story explores the concept of embracing change and discovering the joy of newfound friendships. Oswald’s illustrations add a charming touch to this hilarious and endearing tale that cat lovers of all ages will appreciate.
How Does Santa Go Down the Chimney? byMac Barnett, illustrated by Jon Klassen
Beleaguered professor Jason Fitger chaperones 11 undergrads in an ‘experience: abroad,’ and in doing so, navigates the complex personalities of his students while ensuring safe passage for all. This compelling book speaks to our need for human connection, and the surprising places in which it is sometimes found.
Inviting young readers on an exquisite adventure into the heart of nature’s beauty, The Mountain captures the sheer joy of exploring the mountains through vivid illustrations and poetic prose. From hiking to camping, encountering wildlife and relishing the changing weather this is a delightful book for children to cherish.
Presented as a captivating celebration of life’s precious moments, this book has been thoughtfully curated with 35 exquisite artworks from various periods, allowing young readers to explore their own adventures through the lens of art. A book that children of all ages and parents can enjoy, this will be a beautiful addition to any bedside table.
With the summer holidays on the horizon, we often find ourselves with a little pocket of spare time to settle into a cosy spot and enjoy a new movie or binge-worthy show. Luckily for us, there’s a raft of new series to stream and films to watch, releasing just in time for the summer season. From gripping dramas to side-splitting comedies to big-name blockbusters and more, here is everything to add to your watch list.
New Movies
Saltburn
Emerald Fennell, the visionary filmmaker behind Promising Young Woman, returns with her latest darkly comedic drama, Saltburn. Set in the privileged world of Oxford students, the film explores themes of desire, wealth and transgression. Barry Keoghan shines as Oliver Quick, an outsider at Oxford who finds himself drawn to the charismatic and enigmatic Felix Catton, portrayed by Jacob Elordi, as Fennell masterfully weaves a tale of human complexities. Lush visuals and compelling characters immerse the audience in a world of wealth and excess, where the boundaries between right and wrong blur. But it’s Fennell’s unapologetic approach to storytelling that challenges viewers to confront their own moral compass’ while navigating the intricate web of the characters’ relationships. A gripping exploration of human nature’s darker corners, Saltburn offers a thought-provoking cinematic experience that will linger long after the credits roll.
Watch now on Netflix
The Marvels
This film promises a thrilling new chapter in the Marvel Cinematic Universe, led by the charismatic Brie Larson as Captain Marvel, Teyonah Parris as Monica Rambeau, and breakout star Iman Vellani as Kamala Khan. As these powerful heroes team up to face Kree warrior Dar-Benn (Zawe Ashton), the film The Marvels sets the stage for another epic adventure, where unexpected alliances and dynamic powers collide to save the universe.
Watch now in Cinemas
Next Goal Wins
This underdog tale, based on a true story, takes audiences on an inspiring journey with the American Samoa soccer team, infamous for their staggering 2001 loss. Directed by Taika Waititi and starring Michael Fassbender as an unconventional coach tasked with an almost impossible feat, this film is carried by Waititi’s signature blend of humour and heart, with a delightful and uplifting narrative which follows the team as it strives for redemption during the 2014 World Cup Qualifiers. A celebration of the resilience and power of the human spirit, this film is a must-watch of the season.
Watch now on Netflix
Dream Scenario
Directed by Kristoffer Borgli, Dream Scenario is A24’s surreal new comedy starring Nicolas Cage, Julianne Nicholson, Michael Cera, Tim Meadows, Dylan Gelula and Dylan Baker. The film follows a hapless professor who becomes a sensation as he starts appearing in everyone’s dreams. With its imaginative storytelling and stellar cast, this is a mind-bending cinematic experience set to enchant audiences with its unique exploration of fame, dreams, and absurdity.
Watch nowin Cinemas
The Iron Claw
The gripping tale of the Von Erich brothers comes to life in this riveting film. Set against the backdrop of the fiercely competitive world of professional wrestling in the early 80s, this movie follows the captivating journey of these inseparable siblings. With a domineering father and coach casting a formidable shadow, the brothers strive for greatness and immortality on the grandest stage in sports. Their story is a rollercoaster of triumphs and tragedies, masterfully portrayed on screen by the likes of Zac Efron and Jeremy Allan White and captures the essence of brotherhood, ambition, and the relentless pursuit of a larger-than-life legacy.
Watch now on Netflix
Please Don’t Destroy: The Treasure of Foggy Mountain
Starring the uproarious comedy trio Ben Marshall, John Higgins and Martin Herlihy, alongside Saturday Night Live‘s Bowen Yang and the iconic John Goodman, this hilarious film will deliver laughter at every turn. Follow three friends on a wacky quest, battling hairless bears, park rangers and a cult leader in search of treasure. With Goodman’s narration and Conan O’Brien as Ben’s dad, it’s a comedic masterpiece that will have you giggling from start to finish.
Watch now in Cinemas
Wonka
Discover the delectable origins of the world’s most enigmatic chocolatier in this whimsical cinematic masterpiece. Here, Timothée Chalamet stars as a young Willy Wonka on his journey from humble candy store owner to global confectionery sensation. Delve into the untold tale of how he stumbled upon the magical Oompa-Loompas, and uncover the pivotal moments that shaped his destiny. With sumptuous visuals and a captivating narrative, this film unravels the mystery behind Wonka’s rise to eccentric genius, offering a sweet glimpse into his life before the chocolate empire.
Watch now in Cinemas
All Dirt Roads Taste of Salt
Helmed by visionary director and award-winning poet and filmmaker Raven Jackson, this drama unfolds as a mesmerising lyrical journey through the tapestry of a woman’s life in Mississippi. Starring a stellar cast including Charleen McClure, Moses Ingram, Reginald Helms Jr., Zainab Jah, Sheila Atim and Chris Chalk, the film captivates with its haunting, multi-decade narrative — a soul-stirring ode to the profound influence of people and places across generations
Napoleon
Renowned director Ridley Scott partners with Apple Studios for this historical epic Napoleon. Exploring the remarkable ascent of French conqueror Napoleon Bonaparte to emperor, all through the lens of his tempestuous love affair with Josephine, Scott’s latest opus promises breathtaking depictions of battles, revealing the strategic genius and relentless ambition that defined this military luminary. This must-watch film offers a glimpse into a rich slice of history, where love, power and war collide in a spectacle that will have you enraptured the whole way through.
New TV Series
Faraway Downs
Baz Luhrmann’s epic 2008 film Australia has been reimagined in the form of a six-part limited series titled Faraway Downs. This ambitious project, led by the visionary director, promises to provide audiences with a fresh perspective on the original tale. While the film was a sweeping romantic adventure, Faraway Downs delves deeper into the complexities of its characters and introduces alternative plot twists, a new ending, an updated soundtrack and aims to shed light on Australia’s history, particularly the painful chapter of the Stolen Generations. Starring Nicole Kidman and Hugh Jackman, the drama unfolds against the backdrop of an English aristocrat’s struggle to protect her cattle ranch in the Australian outback, as Luhrmann’s unique style promises an exciting adventure for viewers eager to revisit this cinematic gem.
Watch now on Disney+
A Murder at the End of the World
Promising a fresh twist on the classic mystery genre, this series follows Darby Hart, a Gen Z sensation who is both an amateur sleuth and a tech-savvy hacker. Set at a luxurious retreat hosted by a reclusive billionaire, this limited series takes viewers on a thrilling journey as Darby and her fellow guests grapple with a mysterious death, leaving Darby to race against time and uncover the truth that keeps us guessing until the very end.
Watch now on Disney+
The Buccaneers
This captivating new eight-episode drama, inspired by Edith Wharton’s unfinished final novel, is set in 1870s London society during the arrival of bold American newcomers. Led by an all-female creative team and starring a talented ensemble, this new period drama offers a delightful escape into a bygone era, with a modern twist.
Watch nowon Apple TV
https://www.youtube.com/watch?v=wenCq2C7LKU
How to Be a Bookie
From the brilliant mind of Emmy-nominated Chuck Lorre, comes a darkly funny comedy that’s set to shake up the world of sports gambling. How to be a Bookie follows Danny, a seasoned LA bookie whose world teeters on the brink with the looming legalisation of sports betting in California. Alongside his best friend Ray and a colourful cast of characters, Danny navigates his business while making some daring bets of his own.
Watch now on Neon
The Artful Dodger
Breathing fresh life into Charles Dickens’ timeless Oliver Twist, this daring, irreverent sequel follows notorious pickpocket Jack Dawkins, known as The Artful Dodger (played by Thomas Brodie-Sangster), reinvented as a skilled surgeon in 1850 Australia’s bustling colony of Port Victory. When his shadowy past resurfaces with the return of Fagin, Jack is thrust back into a world of crime. Promising a thrilling blend of heists, life-saving surgeries, and a mesmerising fusion of criminal underworld and aristocracy, this eight-part series is poised to captivate audiences with its riveting twists and turns.
The ASB Classic is always the must-attend event on the summer calendar, and this year is shaping up to be the tournament’s best yet thanks to a host of star-studded matches, combined with all of the off-court action on offer. Adding to the tournament’s international appeal is key sponsor and official vodka partner, Grey Goose, who is bringing a taste of their premium French vodka to the festivities with The Grey Goose Bar, set to be the place to hit refresh post-match.
Whether you’re a certified tennis obsessive, or simply looking to get in on the action and immerse yourself in the frenetic energy the Classic always brings to the city come January, here, there’s something for everyone to enjoy. For those looking for a more premium experience, they’ll find the Grey Goose Bar in the heart of the tournament’s hospitality offering. ‘The Serve’ channels the chic venues of the vodka’s origins, bringing an effortless taste of French glamour to Parnell. Revellers will find themselves in an elevated prime position with a comfortable place to sit while watching the on-court matches from a private screen (drink in hand, of course).
When it comes to the drinks themselves, the stand-out and must-try libation is the utterly refreshing Love One cocktail — a reimagining of the iconic US Open Honey Deuce cocktail (loved by the likes of Gigi Hadid and Leonardo DiCaprio) dreamt up specifically for the occasion. A perfect mix of Grey Goose vodka, tart strawberry liqueur, freshly squeezed lemon and lime, and old-fashioned lemonade — finished with fresh summer strawberries (thoughtfully cut into hearts), the Love One cocktail is set to become a fast-favourite throughout the tournament and beyond. Or, for those opting for an afternoon court session, we suggest turning your attention to the famous Grey Goose Espresso Martini once the sun begins to set.
To celebrate Grey Goose’s arrival at this must-not-miss event, we are giving one lucky Denizen the chance to win an exclusive Grey Goose experience at The ASB Classic worth $600* including a dining experience for two at Non-Solo Pizza, tickets, and a year’s Denizen subscription. You can enter to win via the form below.
The most exciting tennis tournament in New Zealand is returning to Auckland early next year on the 1st of January. A longstanding competition that attracts some of the best players from around the world to the City of Sails, the ASB Classic is synonymous with exciting competition, athletic excellence, and the time-honoured elegance that has long underlined this sport. It makes sense then, that the iconic Champagne Maison, G.H. Mumm has signed on for its second year as the official Champagne of the tournament and one of the key partners for next year’s event.
In line with its motto ‘only the best’, G.H. Mumm has built its reputation of innovation and excellence by sponsoring some of the most elite sporting events in the world. Now, G.H. Mumm is embarking on its second year in partnership with the ASB Classic, bringing a luxurious, elegant edge to the tournament’s off-court attractions.
The ASB Classic will commence on the 1st of January 2024, with the tournament running until the 13th of January. And while it is the perfect place for tennis fans to park up and enjoy some exhilarating on-court action, the ASB Classic will have plenty of off-court action too, one such attraction being G.H. Mumm’s Maison Mumm Marquee. Set in the heart of the tournament’s hospitality zone, ‘The Serve’, this iconic Champagne brand will present a homage to the luxury of its acclaimed Champagnes and elegant Summer entertainment. There, tournament attendees can indulge in glasses of beautiful Champagne, perfectly paired with fresh and refined French cuisine. It’s the perfect way to elevate any day at the tennis.
Here, we have rounded up a definitive guide to the ASB Classic, from what to expect at the tournament (both on and off the court) to the players to watch to a rule refresh and more. If you plan on attending, consider this your bible.
The Tournament
Founded in 1956, Auckland’s ASB Classic is a men’s and women’s tennis tournament that has been around for 67 years. Always set to take place the week before the Australian Open, it has become a popular fixture among prominent international players who see it as the perfect warm-up for the first major Grand Slam of the year. Notable past winners of the ASB Classic include Venus and Serena Williams, Richard Gasquet, John Isner, Jelena Jankovic, Gaël Monfils, David Ferrer and many more. Even Rod Laver won it back in 1961.
Serena Williams playing at the ASB Classic
Players to Watch
Coco Gauff The winner of last year’s women’s event, Coco Gauff is returning to Auckland to defend her ASB Classic title. This 19-year-old American wunderkind is now ranked third in the world and promises to bring her powerful style and fierce competitive game to Auckland come January.
Felix Auger-Aliassime Tapped as a rising star, this 23-year-old French-Canadian player is set to make his Auckland debut at next year’s ASB Classic. He was ranked sixth in the world in 2022, and when he was 18, became the youngest player to make the top 25 in the world since Lleyton Hewitt over two decades ago. Ambitious and driven, Auger-Aliassime is certainly set for big things.
Cameron Norrie Despite being currently ranked as the number one British player, Cameron Norrie was raised in Auckland. Next year he will return to the tournament that he has credited with having sparked his love for the sport to find a crowd of enthusiastic Kiwi tennis fans, keen to support one of their own.
Caroline Wozniacki The former world number one is set to return to Auckland for next year’s tournament, marking her eighth time playing in the ASB Classic. Back in 2020, Wozniacki retired after winning 30 singles titles and spending a total of 17 months as the best player in the world, before deciding to pick up her racquet again in August this year. Set to be a major moment for this renowned player, Wozniacki will certainly be one to watch as she enters the ASB Classic with her eye on the prize.
Arthur Fils This young up-and-coming 19-year-old Frenchman has now risen to 38th the world on the ATP rankings, making him the highest-ranked teenager and currently fifth in the Next Gen (21 years and under) listing. Since turning professional two years ago, Fils has jumped over 600 spots in the world rankings, and more than 200 places this year. One to watch indeed.
Gaël Monfils and Elina Svitolina Gaël Monfils, the 37-year-old from France and ranked sixth in the world, is one of the most entertaining and enduring tennis players on the planet. Elina Svitolina is ranked number 25 in the world and has won 17 WTA titles along with the Olympic bronze medal in Tokyo 2021. The two players are not only dynamic doubles partners but are also husband and wife, making their on-court game all the more captivating to watch.
Keeping Score from the Stands
Every tennis match starts with all players on zero points, or what is known in the parlance of the sport as, ‘love-love’. First points in a tennis match are initiated by the player serving. Once a successful serve has been returned by the receiver, the two players engage in a back-and-forth rally, which will continue as long as the ball remains within the boundaries of the sidelines and baselines. The ball must not go out, or bounce twice. The player who wins the rally, either by hitting a winning shot or by the fault of his/her opponent, gets the first point, which makes the score 15-0 (said as 15-love). From there, the points proceed in this pattern: First point — 15 Second Point — 30 Third point — 40
If the players reach 40-40, that is called ‘deuce’. In the case of a deuce, a player must win two consecutive points to win overall. Winning one point after deuce is called ‘advantage,’ but if the second point is lost by the advantaged player, the game returns to deuce. This can go on for a while and is part of the reason why some tennis matches become very exciting to watch.
Caroline Wozniacki playing at the ASB Classic
That is how to win a game. To win a set, a player must win a minimum of six games, ensuring they are two games ahead of their opponent. In a very close match, the game score can get to six all, which triggers a ‘tiebreaker.’ Here, points are counted sequentially from ‘one’, players swap serve every two points and to win, a player must be the first to win a minimum of seven points with a two-point difference.
So, a player must win four points to win a game, a minimum of six games (with a two-game difference) to win a set, and either three sets (in best-of-five matches) or two sets (in best-of-three matches) to win the overall match. Players change ends with every set. In Grand Slams, men’s singles matches are best of five, but in all other ATP tournaments (including the ASB Classic) as well as women’s matches across the board, the matches take on a best-of-three structure. All doubles matches are best of three.
Tennis is an unquestionably elegant sport, and as such, one for civilised spectatorship. Thanks to the elevated nature of tournaments such as the forthcoming ASB Classic, there’s a certain artistry to being an attendee, where whites are encouraged, champagne sipped from flutes, and onlookers expected to maintain a certain sense of decorum not afforded to other sports.
This équilibre is even more pertinent when being hosted by the ASB Classic’s Official Champagne Partner, G.H. Mumm, in the Maison Mumm Marquee where luxury, elegance and joie de vivre collide. Here, attendees can find crisp flutes of Champagne and delicious food to enjoy between riveting matches.
To help you to avoid any unfortunate mishaps, we’ve crafted an extensive list of courtside dos and don’ts for tennis-goers, meaning that all you have to worry about is enjoying yourself on the day with Mumm in hand, cocooned in the comfort of Mumm’s elegant, French-inspired saloon.
01. When getting ready for the tournament…
DO: Channel Kate Middleton in the Royal Box at Wimbledon. Wear something elegant, comfortable and understated. Remember a hat and sunglasses.
DON’T: Wear jandals. In fact, steer clear of beach attire altogether. The grandstand is no place for flip-flops, bikini tops or bare chests.
02. When preparing to be hosted by G.H. Mumm…
DO: Brush up on your wine knowledge, ensuring you’ve mastered the 3 V’s (Vineyard, Varietal, Vintage).
DON’T: Comment on your preference for beer. You’re at the wrong event.
03. Service Time…
DO: Sit straight-backed and cross-legged, with your eyes firmly towards the court. Now is not the time to socialise.
DON’T: Let out a sigh and demand another drink.
04. When it’s a Tie-break…
DO:Lean forward to observe the action from the edge of your seat. Embrace the tension.
DON’T: Yell profanities if your player loses a point.
05. Swapping Ends…
DO:Use this time to excuse yourself to use the facilities.
DON’T:Try to start a Mexican wave.
06. When the ball hits the net…
DO:Inhale dramatically.
DON’T:Proclaim, “It’s N-E-T, not L-E-T!”
07. During the 90-second Break…
DO:Attend to any missed text messages.
DON’T:Use this short reprieve to loudly Facetime your friend and boast about how good your day is.
08. When your player is losing…
DO: Offer the rival’s fans a civilised cheers with your flute of G.H. Mumm.
DON’T: Stomp your foot and storm off in a huff.
09. Really Long Rallies…
DO:Look around once it’s all over and nod in approval to fellow attendees (thus, sorting the wheat from the tennis-watching chaff).
DON’T: Decide that now would be an opportune moment to loudly discuss dinner plans.
10. When it’s an Ace…
DO:Pass a shrewd comment about the importance of maintaining one’s composure.
DON’T:Start heckling the point-losing player.
11. When it’s Deuce…
DO:Humbly observe that “it’s really anyone’s game”.
DON’T:Say, “apple or orange”.
12. When ordering a glass of G.H. Mumm…
DO: Wait for an opportune moment (see: not mid-rally), to visit the Maison Mumm Marquee.
DON’T:Miss your opportunity to visit G.H. Mumm’s luxurious hub of hospitality.
13. When it’s all over…
DO: Find a rival supporter and shake his/her hand saying “fabulous game”.
DON’T: Haughtily smirk at those who supported the losing side.
The ASB Classic will take place at Auckland’s ASB Tennis Centre from the 1st-13th January 2024.
Chefs Brody Jenkins and Josh Barlow originally bonded over their love for two things: burgers and tacos. And while they first came together to focus on the former (launching Jo Bro’s and slinging epic burgers from their store in Titirangi and food truck), recently, the clever culinary duo have been turning their attention to their other love with Loco Bro’s Taqueria. Here, they started by serving authentic Mexican tacos from a Titirangi taqueria, and have just opened a second outpost in Commercial Bay, bringing their famously flavoursome fare to the inner city.
“When we first started thinking about Loco Bro’s, it was pretty hard to come by really good Mexican food in Auckland,” Jenkins tells me, “so our mission was clear: to create an authentic Mexican kitchen that not only served incredible food but also paid deep respect to the rich culture, history and culinary traditions of Mexico.” Jenkins continues, “We want to serve the kind of food you would find on the streets of Mexico and the off-the-beaten-track spots in the middle of nowhere.”
Left: Beef & Lamb Burrito
Beef & Lamb Birria Taco
As such, the delicious offering at Loco Bro’s pays homage to true Central American flavours and ingredients, where everything is made from scratch and the authentic essence of Mexican cuisine shines through in every bite — from moreish, smoky notes to zesty citrus and just the right amount of spice.
“We offer authentic corn tortillas made by a Mexican father-son duo here in Auckland who own ’Salsa Roja,’ but we also have flour tortillas for those that prefer a soft chewy bite,” Jenkins says, before continuing, “and we’ve made the ordering process as simple as possible: choose your tortilla, choose your flavour, choose your sides, choose your drinks and enjoy.”
At Loco Bro’s, the signature tacos are the Beef & Lamb Birria, which sees whole beef briskets and lamb ribs marinated in housemade birria overnight, then braised for up to five hours in beef and lamb stock that has been made from scratch (a two-day process) as well as guajillo and ancho chillis, cinnamon and whole oranges. The meat is then pulled and served to order. Other tasty taco options include chicken escalada, pork carnitas, Mexican fried chicken, chilli con carne and crispy fish. Hungry punters will also find quesadillas, burritos and rice bowls, served with the same topping options.
Chilaquiles (Nachos)
Right: Beef & Lamb Birria Taco with Dipping Broth
Where sides are concerned, the Chilaquiles is Loco Bro’s’ take on nachos and sees fresh tortilla chips tossed in tomatillo and roja salsa, piled with crema, cotija cheese, pickled onions the additional option of a meat topping, while the Mexican Fried Chicken packs a flavoursome punch. As far as we’re concerned, the Loaded Baked Potato is sure to become a fast favourite, served with cotija cheese, crema and jalapeños.
As for drinks, the highlight is undoubtedly the housemade Agua Frescas, a thirst-quencher that Jenkins assures me is a staple in Mexico. A mixture of fresh fruit puree, soda, lime and fresh mint on ice, these super refreshing and zesty drinks are designed to help wash down the rich and spicy tacos, with Loco Bro’s offering flavours like cucumber and lime, mango and pineapple, and guava and passionfruit.
Jenkins also informs me that there will be a rotating menu of tasty seasonal specials throughout the year, like grilled corn esquites, summer ceviche or barbacoa lamb shanks in winter. There is also a Loco Bro’s food truck available for catering and public and private events.
Located in the bustling food court of Commercial Bay, Loco Bro’s second outpost is sure to draw fans for its fresh, flavourful food and simple approach. With a tagline that encourages us to ‘Eat Real Mexican’, this cool new spot is easy and delicious and is somewhere that every inner city foodie should have on their radar.
Opening hours: Sunday to Wednesday, 11am — 8pm Thursday to Saturday, 11am — 9pm
Loco Bro's Taqueria
Commercial Bay
Level 2, 7 Queen Street
Auckland SBD
Whether it’s a lazy weekend brunch, a quick but satisfying bite, a tasty takeaway, or a perfectly brewed coffee to kick-start the day, there’s nothing quite like a casual eatery to fill the void. In Auckland, we’re spoilt for choice in this area, and 2023 has seen a host of new openings that only add to the city’s incredible culinary repertoire.
From grab-and-go joints turning out mouthwatering takeout to bakeries that would rival those in France, excellent cafes serving modern reimaginings of the classics, relaxed neighbourhood eateries, cult status pop-ups putting down permanent roots, and much, much more, this year has truly been one for the books.
Here, in no particular order, we’ve rounded up the very best new spots to grab a casual bite in the city.
Beabea’s, a laid-back bakery in the heart of Westmere, opened it’s doors earlier this month serving an elevated, inventive take on Kiwi classics in an incredibly relaxed setting. Here, you’ll find something unique but familiar, from mortadella and tomato sauce croissants (reminiscent of quintessentially Kiwi luncheon and sauce sandwiches), 90s square pies, and freshly baked bread (albeit not the tin loaves of times gone by, but fresh sourdough loaves and breadsticks instead). It’s all simply sublime.
At this cool new Mount Eden spot, you’ll find perfectly brewed coffee and tasty bites served in a laid-back space — the perfect place to park up for a morning brew. The menu is simple, accessible and delicious — a mix of mostly baguettes, sandwiches and scones. At Holiday, they take their coffee very seriously indeed with legendary Woo Hyung Lee (of Camper Coffee) taking the reigns, serving their own specialty roast alongside filter by Norway’s Tim Wendelboe and Korea’s Fritz.
Serving delectable Korean-style doughnuts with a twist, Mount Eden-based Small Mercies is the perfect drop-in for a sweet treat and a coffee. Here, you’ll find Kkwabaegi (a traditional Korean twisted doughnut), reimagined with a variety of delicious ever-rotating toppings — from Chocolate Orange to Tiramisu to Salted Caramel and more, served alongside Chapssal (glutinous rice doughnut balls) and Yakgwa (deliciously sweet, syrup-soaked biscuits), and perfectly-brewed Red Rabbit Coffee or matcha, or a refreshing cup of housemade lemonade.
Wheatz Bakery is the tasty new bakery with outposts in both Albany and the CBD specialising in cute little stuffed croissants, petite and perfect Swiss Rolls and a very glorious croissant-doughnut hybrid that looks like a stack of hot waffles. Here, your pastries can (and should) be washed down with something from the expansive drinks menu — such as bubble tea, fresh fruit tea, drinkable yoghurt and sweet iced lattes, among all the usual caffeinated suspects.
Having recently opened on Ponsonby Road, Pilar Cafe & Eatery is a relaxed spot serving perfectly roasted Rocket coffee, friendly service and unique daytime fare that marries Asian-fusion flavours with classic European brunch. The result is a must-try cafe that puts an unexpected twist on those dishes that are perfect for a lazy weekend breakfast or a quick before-work bite — the fluffy blueberry pancake served with bacon and red-wine poached pear is just one example, and a must when visting.
Those who find themselves in need of a caffeine hit like clockwork would do well to discover Cafe Perch, the Freemans Bay cafe catering to all of our workday needs. Conveniently found in an enlarged, foyer-style space on Hargreaves Street, this destination is the perfect addition for anyone in the area, whether for a coffee on the fly, a fresh sandwich for lunch, or a place to perch for a while in the middle of a busy workday. When Denizen visited, the cabinets were stocked with delicious Chicken Caesar Wraps, Korean Chicken Sandos and Veggie Pides, as well as some fresh toasties, frittatas and slices — offering something to suit any taste or need.
Devonport’s newest all-day eatery quickly made waves across the harbour. Dulcie brings a touch of Melbourne sophistication to Auckland’s brunch scene, offering a delectable menu designed to be enjoyed all day long, featuring the classics done well. Here, Eggs Benedict is served on a cacio e pepe hash brown with a burnt butter hollandaise, while Pancakes come topped with blueberry compote, elderflower and lemon syrup, coconut whip and pistachio. Serving inventive food in a truly picturesque setting, 15 meters from the sand, Dulcie offers something new to our brunch scene and we can’t get enough.
Sandringham-based neighbourhood coffee spot Everyday Coffee opened its doors back in June and fast became a favourite amongst locals. Here, expertly-brewed coffee currently takes precedence; baristas serve fresh Allpress coffee, and an ever-changing filter brew is always on offer and a favourite amongst regulars. Alongside a counter of Daily Bread pastries and doughnuts, Everyday now offers a full bagel service (and having had a taste ourselves, we can attest to the fact that these are seriously good).
With new owners, a fresh space and a new evening offering, Queenies returned this year, better than ever before. The Freeman’s Bay institution is now in the exceptional hands of Fran Mazza and her husband Aaron Carson, (responsible for the likes of Sugar at Chelsea Bay, Rude Boy Deli, Winona Forever, and so many more), and after taking a short break from hospitality, the duo is now breathing new life into the eatery — now named Queenies Caffé and Vino. From its verdant exterior to its sun-soaked tables to its intimate vibe, this is about as charming a neighbourhood spot as you could imagine, and as well as beautifully reimagining the daytime menu, the pair has introduced an evening service, transforming the bustling cafe into an elegant wine bar — a perfect spot to park up for an after-work wine or a post-dinner drink and dessert.
Having taken over the iconic corner spot on Jervois Road that once housed Jess’ Underground Kitchen, Honey Sundays is a delightful drop-in serving perfectly brewed Allpress coffee and tasty cabinet treats (from local producers), as well as offering a selection of impressive surfboards, surf wax and wetsuit-style swimwear. It is a unique but appealing hybrid — easy brunch spot meets laid-back retail space — with the vision behind Honey Sundays being to not only create a cool, cruisy cafe for locals, but also, to have a place in the City where surfers could find boards and wax without having to venture to a mall (a need she discovered after falling in love for the wave-chasing sport herself). Superb.
Those with a penchant for something sweet have likely already discovered Ponsonby’s Manis, the unique bakery concept where Paris and Bali collide. Manis, translating to ‘sweet’ in the owners’ native Indonesian tongue, is a tasty collision of cultures, offering traditional Balinese pastries like martabak (a sweet pancake) and pie susu (a sweet milk tart) alongside French viennoiserie — including a number of variations on the classic croissant. There are also plenty more savoury pastry options (from pain au pesto and salami croissants to mouthwatering, filled house made rolls) — perfect for anyone seeking a wholesome workday lunch.
If you’ve found yourself in Helensville of late, you might have stumbled upon The Butcher Baker — a true farm-to-table style restaurant harnessing the best of locally-grown and foraged produce. Drawing on his tenure at local institutions like Honey Bones and Odettes, as well as his experience in some of the world’s biggest culinary hubs, owner Reginaldo Richard set out to create something of his very own that offers locals and those coming from further afield something unique. Here, the menu centres on the very best seasonal produce, sourced from local suppliers and foraged by Richard himself, cooked in new and innovative ways. The result is some seriously spectacular flavours, served in a laid-back but decidedly cool setting the whole family can enjoy.
Brothers Blues and Harry Shim fell in love with Asia’s diverse and varied breakfast culture while living and traveling the continent — their passion inspiring them to draw upon their collective experiences and create a breakfast-inspired spot of their own in Auckland’s CBD. Toastie is a concept that pulls from a variety of unique breakfast offerings across Asia, and the result is a deliciously distinct hole-in-the-wall eatery with a menu featuring a range of mouth-watering toasties that pay homage to different countries, including Kaya Toast, Sweet Travel and Egg Drop Toast.
Known for serving Auckland’s most legendary smash burgers, Baby G finally put down permanent roots and the loyal legions flocked. Baby G founder, American-born Cam Blanchard, is widely credited as serving some of the best burgers in Auckland courtesy of his signature, American-style smash patties (boasting unbelievably crispy edges and a thick, flavoursome centre), sitting between pillowy soft buns, with fuss-free fillings — usually a combination of American cheese, onions, pickles, mustard, mayo and/or hot sauce. You’ll find these, plus a concise edit of Baby G hits on the menu — with something for the veggies too.
Foodie favourite Eden Noodles set up shop in Commercial Bay this year, bringing its authentic hand-pulled noodles and undeniably delectable dumplings to hungry city-siders. Eden Noodles has long been a household name in Auckland, adored by all, and its enduring menu featuring the famous hand-crafted pork dumplings in spicy sauce and classics such as wide noodles in soup and Dan Dan sauce and fresh cucumber salad, stand as a shining example of ‘if it ain’t broke, don’t fix it’.
Serving epic, free-range fried chicken, Brew’d Hawt is the new spot in the city worthy of your attention. Following the success of a first venue in Manukau, Brew’d Hawt’s Victoria Street outpost offers city-dwellers an eatery where the food is bold, inventive and high quality. Brew’d Hawt promises recipes meticulously tested and crafted to ensure it retains flavour and crunch, even when picked up as a takeaway and eaten 20 minutes later; the menu boasts fried chicken in its myriad forms — from wings to burgers to sides and more, served alongside delectable desserts and a considered selection of drinks.
Known for its epic birria tacos and hugely popular pop-ups, the iconic Broke Boy Taco finally opened a permanent spot this year, and the loyal legions are grateful for it. Here, the space is pared-back and charming with hand-painted signs and virtually no decor, while the menu is similarly fuss-free, with Yarbrough’s signature tacos at the forefront. For those who aren’t familiar with birria, it’s a type of meat stew that is a mainstay of Mexican cuisine, made by marinating beef in adobo sauce before its cooked slowly in broth until mouthwateringly tender and full of flavour — and Yarbrough’s is as good as it gets.
At Munch, a cool eatery dedicated to serving mouthwatering Korean fried chicken, the motto is delicious food, high-quality ingredients and accessible prices, and it would seem that it delivers on all fronts. There you’ll find an array of Korean fried chicken dishes that play with different flavours, whether you prefer something spicy or something more indulgent. From the O.G. Crispy (Munch’s golden-brown, crispy chicken, encased in the team’s secret blend of herbs and spices) to the gochujang-coated iteration that sees sweet and savoury flavours harmonise perfectly, plus a plethora of inventive dishes and sides, there’s something to satisfy every craving.
Sitting pretty in the space formerly home to the Food Truck Garage in City Works Depot is Tacoteca, an impressive eatery serving authentic Mexican in house-made tortillas. For taco enthusiasts, this is the place to be, with a concise but perfected selection of handmade blue tortilla tacos featuring fresh, market fish, rich lamb barbacoa and vegan smoky cabbage on offer. Elsewhere on the menu there’s indulgent sharing plates and the all-important margarita list, with many an iteration to make your way through over the summer months.
Housed in Papakura’s elevated new food court is Hei Hei, a delicious fried chicken spot from the team behind Passa Passa. The offering is simple but undeniably delicious — and fried chicken, unsurprisingly, informs every meal. Hot chicken wings and southern-style sides join a concise burger menu, and with each order, diners choose just how hot their chicken comes, from ‘naked’, for those who are a little timid when it comes to spice, all the way through to ‘flaming hot’. Open for both lunch and dinner, this new South Auckland eatery is the place to head when a craving for comfort food strikes — make sure to add a side of mac and cheese, and thank us later.
For those seeking an intimate, cosy and quietly luxurious space where refuge is taken and senses are soothed, paradise is found at The Burr Bar — an impossibly quaint watering hole nested in the centre of Ayrburn‘s sprawling hospitality precinct on the outskirts of Arrowtown.
Here, the past and present collide; wander through the impeccably manicured grounds before reaching a stone farm cottage where weathered, timber-framed windows are set in a stacked stone facade — the roof a sheet of rugged corrugated steel; the front door a hinged barn gate. Inside, you’ll find stone walls adorned with metal and wooden shelving packed with all manner of libations, sumptuous leather and timber banquette seating, and a pitched roof of heavy exposed beams.
When it comes to the all-important list of libations, the inventive cocktail menu nods to the site’s heritage with a number of tipples themed for a country garden setting. Our order? ‘An Ode to Adrian’, where Ayrburn Noble Riesling is paired with vodka, crème d’apricot, blood orange tea and a hint of fresh lemon, and ‘The Green Lady’, which is the perfect mix of savoury and tart, muddling lemon-infused gin and limoncello with fresh citrus and basil, resulting in the perfect summer satiation.
Elsewhere on the menu, an extensive list of wines is largely focused on Ayrburn’s very own vintages; spanning everything from textural whites to brooding reds, fruit-forward rosé, rich late harvests, sparkling, and everything in between. Alongside this, you’ll find a small selection of international wines available, as well as a concise beer list, barrelled spirits, and The Burr Bar’s signature non-alcoholic iced tea, made with fresh herbs from the surrounding gardens.
Of course, given Ayrburn’s impeccable culinary team, the food is utterly divine — expertly crafted to pair with the drinks on offer. From classic beef tartare with Bloody Mary dressing and crisp potato, to lamb and pork meatballs with shaved Grana Padang, green olive, anchovy and guindilla pepper gildas, crisp artichoke with romesco, pickled shallots and cheddar, and much, much more, here, there’s something to compliment anything you opt to imbibe.
From its refined interior to its carefully curated, thoughtful drinks offering to the impeccable menu that speaks to our local landscape, The Burr Bar is everything a bar should be — inviting, intimate and incredibly well-appointed. There’s no better spot to kick back, relax, and celebrate the year that’s been (and the one ahead).
Despite being known around the world for her international modelling career, Georgia Fowler has asserted herself as an undisputed style icon too. Here, taking sartorial notes from the striking cover story we shot with her for our most recent Summer Issue, we have curated a ‘shop the look’ line-up of exceptional pieces to introduce a little necessary glamour to all of our wardrobes. Shop the look now.
Tiffany Victoria Graduated Line Necklace from Tiffany&Co.
The single most important product for skin protection, anti-ageing and longevity is SPF, having long proven its potency and protective capabilities against the sun’s harsh rays. With summer firmly on the horizon, now is as valuable time as any to reflect on the virtues of sun protection, regardless of whether you love to soak up the summer rays or prefer to remain safely in the shade.
This season, when choosing the right sunscreen for you, look to our line-up of exceptional options for something that protects your skin without clogging it and gives you an enviable glow in the process.
With the efficacy of sunscreen is so grounded in its scientific accomplishments, it’s no surprise that most of us lack an in-depth understanding of exactly why it’s such an essential aspect of our daily routine. Few dermatologists refute SPFs role in a skincare regimen, but there’s still a lot of confusion surrounding which to use when, often leaving us with more questions than answers. Here, we delve deeper on the subject in a bid to educate on this beauty essential
SPF is short for sun protection factor, and at its most basic, is a unit of measurement for exactly how much a product will act as a shield for your skin. Regular SPF use significantly reduces your risk of squamous cell carcinomas and melanoma. And while exposure to the sun initially seems like the easiest way to achieve a golden glow, over time it leads to pigmentation, sagging skin and wrinkles. Billion-dollar beauty industry aside, a simple SPF is our most powerful tool to maintain a youthful visage, no question.
SPF For The
Face
Raie Sun Milk Drops Tinted SPF50 from Sisters & Co
While you’re right in thinking everyone needs a few minutes a day of unimpeded sunshine to maintain healthy vitamin D levels (20 minutes is ideal), SPF is simply considered a filter, determining how much UV-A and UV-B light our skin can absorb. The higher the SPF, the tighter the filter. Ideally, for days spent outdoors, most dermatologists wouldn’t recommend anything less than SPF30+ — to future-proof your face. And while there is a misconception that an SPF of this calibre requires a thick, comedogenic formula that can clog up the pores; finding the right formulation for your skin is easy — if you know what you’re looking for.
Those prone to oily skin will do well with a lightweight formula like Mecca’s SPF50+ Brightening Sun Serum. For dryer textures, hydrating ingredients like ceramides and hyaluronic acid will further moisturise the skin and keep any dry patches from seeping up the sun protection. For those with sensitive skin, steering away from a chemical SPF in favour of a mineral option rich in natural zinc oxide can limit the chance of irritation (coincidentally, zinc is an excellent mineral for supporting skin health and addressing any bacteria-related acne). But with that in mind, a chemical formulation doesn’t always necessarily mean irritating — and in some instances, these ingredients can aid in the healing process.
If possible, avoid 2-in-1 products where the SPF is included but isn’t the main event. Although they might be an easy reach, (and if they’re the only way to get protection on your skin, go for it), using a separate moisturiser and sunscreen is ideal. Basically, you want your moisturiser to sink into your skin, where the nutrients can be absorbed before applying your sunscreen about five minutes later, allowing it to sit as a protective layer on top (this also eliminates the chance of comedogenic breakouts, too). It’s also incredibly rare to find multi-purpose products that offer full-spectrum sun protection. Something to definitely keep in mind.
Instead, what you should be looking for on a label is broad-spectrum, water-resistant, and SPF30-50+ (but 15+ will suffice if you’re spending the day inside). These essential considerations will give you a foolproof face for wherever your summer day activities may take you.
SPF For The
Body
Standard Procedure Sunscreen Lotion SPF50+ from Sephora
Supergoop Play Everyday Lotion SPF50 from Net-A-Porter
And while we’d love a sunscreen that lasts all day, reapplication is an essential but often forgotten step for successful SPF use. So, the question becomes, how do you reapply sunscreen throughout the day if you’re wearing makeup? It’s as simple as spraying it on with a mist. Not only will this act as a refreshing midday dose of moisture (essential for anyone seeking solace from the office aircon), it will ensure that your sun protection remains replenished for an afternoon of activities.
It may seem like a laborious process, particularly given the amount of time we spend splashing around in the water over summer. But a few decades down the track, you’ll thank yourself for the commitment.
For Remuera residents and those in the surrounding areas, the 1050 Remuera precinct has become a bustling hub of retail and hospitality, and it just keeps getting better. Case in point: the recent opening of Manzo, a delicious new steakhouse by Fabrizio and Taryne Napolitano, the clever duo behind Spiga and Spiga Pantry.
Manzo (located directly next to Spiga) is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”
Left: Wagyu Petite Slider. Right: Grissini with carpaccio and truffle dressing
Here, of course, New Zealand meat takes centre stage. “We dry age all our Wagyu and Black Angus beef in-house,” Taryne tells me, “and we source it from small, family-run New Zealand farms with a focus on premium quality.” Indeed, quality is at the heart of Manzo’s offering, where the meat adheres to high standards of ethical and sustainable practices and Fabrizio has devised a slew of delicious ways to serve the various cuts to harness their flavourful potential. There is also wild-caught fish on the menu, as well as a raft of delectable sides and even a few tasty vegetarian options for good measure.
Left: Scampi Roll with celery and bisque gel. Right: Manzo’s dining room
Standout starters include the Manzo Tartare with egg yolk sauce, Agria chips and Kiwi Onion Dip dressing (the latter, a captivating, Kiwi-Italian take on the classic and something that Taryne tells me Fabrizio makes entirely from scratch). There are also the Wagyu petite sliders made with goat’s cheese and Ponderosa lemon sauce, a delicate scampi roll served with celery and bisque gel, as well as a flavoursome prawn terrine with Ajo Blanco, nduja vinaigrette and fennel.
Those seeking a substantial main will find it among Manzo’s mouthwatering line-up, which includes the epic Manzo Cheeseburger, comprising a Wagyu patty with piccalilli mayo, comté, pickles, tomato and lettuce and served with fries, an Alpine Merino Lamb Cotolette served with hazelnut, mint, baby lettuce and artichoke salsa verde, and a ‘Handpicked’ Landsdown Farm Eye Fillet with funghi hollandaise and Tora Collective Kina.
Left: ‘Handpicked’ Eye Fillet with funghi hollandaise and Tora Collective Kina.
There is also a substantial offering of Wagyu cuts for those with seriously carnivorous tastes, where the meats’ marble scores are between four and eight (depending on the cut) and every piece is aged for a minimum of 28 days. Here, diners can indulge in beeswax-aged Black Origin Scotch Fillet, dry-aged Black Origin Sirloin, wet-aged Black Origin Bavette or a one-kilogram dry-aged Black Origin T-Bone (made for two people to share). They can also add tasty extras like bone marrow butter with pancetta and coriander or truffle egg with paprika and spring onion to their order to take the meat to the next level, as well as selecting a few of Manzo’s stellar sides. These include local kumara with truffle caviar and creme fraiche, smooth potato mash, a green leafy salad and potato skin lyonnaise with guanciale and shallot.
Left: Prawn Terrine with ajo blanco, nduja vinaigrette and fennel
The wine list, curated by Dhall and Nash and Sapori Wines, is over 100-strong and offers drops from around the world. “We have decided to keep our high-end wines close to retail prices, in order to make them more accessible,” Taryne tells me. “We want Manzo to become something of a destination for wine connoisseurs,” she continues, “and our cocktails have all been designed to come out quickly.” Said cocktails include both a grenache and a barrel-aged negroni, a classic martini and a grapefruit Americano. Delicious.
Manzo’s dining room
Inside, Manzo is a cool, cosy space where a decidedly classy vibe prevails. Designed in collaboration with Pieter Wilkinson, the interior’s walls are covered in photographic and artistic collages to lend depth and dimension, while curtains and reeded glass panels provide a sense of intimacy and warmth. There is even a beautifully appointed event space upstairs with a private bar, perfect for any kind of soiree or special get-together.
From its chic interior to its exceptional menu and food that truly showcases the best of New Zealand ingredients in a unique way, Manzo is a new opening that should certainly be on your radar. Open now for lunch and dinner, it’s the ideal spot to celebrate the imminent end of the year.
Opening hours: Lunch Tuesday to Saturday, 12pm — 2pm Dinner Monday to Saturday, 5pm — late
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