Taking up residence in the Northern Steamship building, The Brit Pub & Eatery is the newly launched social anchor of Britomart. The pub is situated in front of the water, making it the perfect spot to unwind after a long day at work or prepare for a big night ahead. Whether you’re after delicious food, creative cocktails, refreshing beers or even a decadent dessert, The Brit has got it all.
Offering an elevated take on the local watering hole of old, the expansive space features a light modern interior rendered with timber accents and laid-back tones of green and blush – evoking a warm, relaxed atmosphere.
The menu has been designed Nourish Group’s Executive Chef, Gareth Stewart. For those who are unaware of Stewart’s work, he is the man behind some of Auckland’s most iconic restaurants such as Euro Bar & Restaurant and Andiamo, to name a few. For The Brit’s menu, Stewart has exceeded expectations by providing a huge variety of dishes. These include the pub classics such as calamari with paprika mayonnaise, truffle fries and a delicious smashed Wagyu burger with bacon and American cheese. But it also showcases elevated versions of the pub grub, such as foot-long stone-baked pizzas topped with smoked beef brisket, pulled pork and smoked sausage, and our favourite — the buttermilk chicken schnitzel.
Giving the classic pub a contemporary twist, The Brit is destined to be the ultimate place to congregate with mates, share some delicious fare and indulge in a drink or two.
11am until late, 7 days
The Brit Pub & Eatery
122 Quay St,
(09) 374 3952