What we’re eating this week: Ebisu’s delectable bento boxes are worth seeking out

This week, we are collectively craving Ebisu’s deliciously fresh, entirely satisfying bento boxes — a curated selection of the eatery’s most-loved Japanese fare. Here, at the Britomart stalwart (and long-time favourite of Team Denizen) the bento boxes sit as a delectable smorgasbord of the contemporary Japanese flavours Ebisu has been known for turning out across the past decade.

Each box, available for a modest $39 per person (or $49 with the addition of a glass of wine or tap beer), features a tasty mix of free-range karaage chicken, tuna sashimi salad, homemade pickles, miso soup, and steamed rice, served with your choice of either free-range teriyaki chicken, chargrilled Angus scotch fillet with wafu sauce, daily market fish with yuzu ponzu & white miso puree, or crispy, fried teriyaki tofu. Better still, there’s an option to upgrade your rice to either a salmon avocado roll or the teriyaki chicken iteration, for $7, or swap out your karaage chicken to crisp soft-shell crab for $10.

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Be it a quick lunchtime bite or a delicious dinner paired with a bottle or two of satiating sake for the table, we suggest making for Ebisu this weekend and indulging in one of the delightful bento boxes yourself. And if this style of eating isn’t for you, you’ll find a menu packed with fresh sushi and sashimi, mouthwatering meats, inventive vegetarian dishes and flavourful umami bites — sure to satisfy any and every taste and proclivity.



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