As the weather gets warmer and the days become longer, there’s a burgeoning sense of playfulness in the air, and there’s no better way to imbue this jovial mood into your attire than with the considered use of geometric shapes.
Whether you prefer a classic check, an edgy kaleidoscopic pattern or a cutesy motif, add drama to your look by layering shapes (and colours), or keep it simple by focusing on one and using it as an eye-catching detail.
Naturally, we can’t look past enduring house codes like Prada’s triangle, Saint Laurent’s star, or Alaïa’s heart, all iconic shapes for you to make your own. For inspiration on how to get started with this design-focused trend, read on to discover some of our favourite geometric looks that will have you cutting shapes all summer long.
From top left: Loewe Oversized Square Sunglasses from Parker & Co. Leather Beret from Gucci. Gold Weave Dress from Louis Vuitton. Astro Shoulder Bag from Saint Laurent. Loewe Balloon Print Shirt from Faradays. Triangle Bag from Prada.
From top left: AlaÏa Heart Bag from Faradays. My Flower Chain Earrings from Louis Vuitton. Sade Pyramid Bag from Saint Laurent. Cropped Jacket from Dior. Acne Studios Distortion Mini Bag from Workshop. Lovelight Loafers from Gucci. Pleated Panel Kilt from Burberry.
In Auckland, we rarely find ourselves without access to a raft of delicious South-East Asian eateries, especially with the Asian-fusion obsession of recent years. But it is thanks to pioneering forces like Tok Tok that we’ve been able to discover more inspired flavours, and with the opening of the restaurant’s third location in Greenlane, we’re excited for more people to enjoy its offering.
Tok Tok has garnered significant popularity via its Takapuna location and has amassed a loyal following through its Hobsonville eatery too. So when the opportunity arose for owner Mike Lu to open his next outpost in Greenlane (a suburb fast becoming synonymous with delicious, laid-back food), it was hard to say no. And ever since we learned of the third iteration of this delicious destination, we’ve been waiting patiently for it to open.
Lu tells us that diners can expect the same delectable flavours and signature dishes that Tok Tok has become known for, while also being treated to a number of new dishes inspired by his recent trip to South East Asia. For those unfamiliar with the menu, the owner recommends trying the Popping Prawns, which literally do pop in your mouth, and the Crispy Hapuka Dry Red Curry, which has won awards for its sumptuous flavours.
At this new Greenlane location, the vibe is of a casual, approachable eatery that still feels a little refined (the perfect place for nearby corporates to take clients for a delicious bite). It is a destination fuelled by the restauranteur’s passion for fresh, flavoursome cuisine and as Lu explains, is a twist of modern meets authentic, “where traditional cooking methods meet new inspiration for dishes”.
Showcasing the best local produce, and a drinks menu that boasts totally delicious cocktails (designed to be imbibed on the sunny deck space), this is one new opening that we envisage will be hugely popular among locals — and those venturing from across town too.
Tok Tok Greenlane
Building 10/666 Great South Road,
Ellerslie, Auckland
From indie rockers to soulful singer-songwriters, there’s a new crop of artists making waves in the music scene, and these are the fresh faces with catchy tunes worth adding to your go-to playlists this season.
Audrey Nuna A rising R&B star, Audrey Nuna has been touted as one the most exciting new voices in the genre, with a sound that combines clever lyricism with exciting, original beats and songs that feel like uber-cool anthems for her generation. Not afraid to push creative boundaries, this burgeoning talent is one to add to the playlist.
Grace Carter Candid lyrics and beautiful, memorable melodies collide in Grace Carter’s unique style of soul-searching pop-R&B music, in which the young British singer courageously mines her inner world to create songs with some serious feeling.
Budjerah With a powerful, cinematic voice honed by gospel singing, young Australian artist Budjerah and his slick, R&B-pop songs have quickly found a captive audience. Having already collaborated with PNAU on a track, and with his debut album having been produced by Matt Corby, this rising star is just getting started.
Flowerkid Fans of Frank Ocean and Phoebe Bridgers will undoubtedly be drawn to Flowerkid’s intoxicating yet vulnerable beats. Exploring hard-hitting topics drawn from personal experiences, Flowerkid hopes to help others through the healing power of music.
Lucy Blue Dublin-based indie-pop singer Lucy Blue’s songs are a mix of soulful vocals and catchy melodies that will have you humming along in no time. Blue’s biggest musical influences include Prince, Joni Mitchell, and Gwen Stefani.
The idea of the ‘covert bar’ — one tucked away from street view or requiring a password for entry, is usually seen in much larger cities. But lately, Auckland seems to be embracing the notion with the city’s newest cocktail bar, ACS, a spot that you ordinarily wouldn’t know about unless someone told you. And, having discovered this hidden Ponsonby gem for ourselves, we thought it only fair to offer you a first look behind its secret door, ahead of its official opening tomorrow.
From the same team behind Viaduct Harbour’s Parasol & Swing, ACS is a sleek new cocktail lounge that has taken up residence above The Broken Lantern on Ponsonby Road. The experience, once inside the hidden venue (with the help of a secret password given by the bar staff downstairs) is sumptuous and effortlessly cool. In fact, the interiors here were conceived by the talents at The Art Dept. — a group who played a role in the gorgeous interiors found in the likes of Hotel Ponsonby and Lillian, among numerous others around the City.
Inside ACS, opulent, rust velvet curtains, a gold-leafed bar and vintage orb chandeliers collide with gritty graffiti, raw brick and concrete. Eclectic but not over the top, the vibe here is like a 70s-boudoir-meets-80s-vintage-hip-hop-cocktail-bar. Here, artist Hayley Brown and designer Hannah Rayneau have steadfastly transformed the once-empty space into a layered, languid lounge, using soft lighting, low pool tables and perfectly-curated playlists to create the ideal vibe for relaxing with a drink or two from the bar’s intricate cocktail menu.
Behind the bar you’ll find some exceptional talent, with cocktail maestros recruited from overseas to deliver some much-needed excitement to our burgeoning specialty cocktail scene, alongside those who have been in the game here for years. ACS’ bar is helmed by Conor Morahan,who has brought histalents over from Parasol & Swing, along with PJ Renaud (also ex-Parasol & Swing), who was just crowned Auckland’s Best Bartender at the Lewisham Hospitality Awards. The venue manager is Lisa Kempen (of Caretaker fame). On the menu, expect inspired tipples, like the Only Fans Famous, with Mezcal, tequila, red capsicum, orange, Aperol and citrus soda, or the Earthly Desires, with Lapsang Souchong Armagnac, sandalwood, amaro, aperitif wine, lime and lemon oil. Much like its decor, ACS’s cocktails are modernised twists on classics, designed to taste great and be playful in their ingredients and presentation.
From the kitchen, owner Jason Rosen tells us to expect an extension of delights similar to those found at the bar below, such as gourmet toasties, pickled vegetables, cheeses and charcuterie — all divine offerings sure to satiate any late-night craving.
ACS also leans heavily into its potential for private events and intimate gatherings. There is a private pool room (with high-quality tables, sans essential coin slot), with luxury Barton McGill supplied cues and balls to match, alongside a boutique cinema space for those seeking somewhere inspired (and unique) to host.
And so, as ACS opens its doors to those in the know (or those who remember to ask the staff downstairs for the password), it also opens the door to a new kind of social affair — one that, if you ask Rosen, Aucklanders have been crying out for.
With the holidays mere weeks away — just over six, to be precise — the thought of an extended vacation has never been more on our mind. And considering that most of our favourite salons tend to shut up shop over the break (and beauty appointments are already being booked out), we thought that now was as good a time as any to remind you to lock in your essential, pre-holiday appointments to ensure that end-of-year glow.
After all, six weeks is still enough time adopt a new fitness routine, achieve your brightest shade of beachy blonde, get in that very last laser session or give yourself one final detox before summer truly takes hold. With that in mind, we’ve created a quick and easy shortlist to take the stress out of last-minute bookings.
Hairdressers
Colleen: This K’Road salon is a firm favourite in the Denizen office, beloved for its talented team and the impressive products its stylists use. If you miss out on an appointment, at least pick up a mask and some conditioning treatments from here, to ensure your summer hair stays healthy.
M11 Studio: The results coming out of Newmarket’s M11 Studio are genuinely second to one. After all, a salon doesn’t garner the kind of reputation that this salon enjoys from nowhere. Our advice? Should you find an available booking, we recommend snapping it up without hesitation.
D&M: Here’s where you need to head if you’re looking to lighten your locks ahead of summer. We have it on good authority that stylist Shannon is the best blonde colourist in Auckland.
Spring Spa: With a raft of divine facials that cater to your every need, Spring Spa is a tried-and-true destination to prep your skin for warmer days ahead.
The Spa at Park Hyatt: When craving serenity and solitude, a facial that includes a staycation is a must — giving us the little extra downtime we need at this time of year.
The Facialist: For facials grounded in simplicity to enhance your natural beauty, The Facialist offers a raft of yoga-inspired treatments that will have your skin glowing for summer.
Sothys Bespoke Facial from Sofitel Spa: A considered, individualised philosophy underpins this luxurious one-hour and fifteen-minute experience and allows you to get the most effective treatment in the shortest amount of time.
Massages
East Day Spa: Provider of some of Auckland’s most divine massages, we think the stresses of this time of year offer a pretty good reason to book the new ‘The Sleep Specialist’ — designed to help you completely relax and unwind.
Tonic Room: I’ve long been an advocate for Tonic Room’s ‘Balancing Intuitive Massage’, which combines 60-minutes of mind-melting massage with the energetic healing prowess of 30-minutes of reiki.
Skinography: Although Kate’s buccal massages are perhaps her most iconic treatment, the body massages from this Jervois Road salon aren’t to be passed up either. Treat yourself to a ritual membership if you’re seeking this kind of relaxation all summer long.
Makeup Bookings
Beauty By Alexandra: As winner of the 2021 Denizen Everyday Heroes for Auckland’s favourite freelance makeup artist, there are few people we would trust more than Alexandra Stanworth to make us look luminous every time.
Rae Sacha: An extraordinarily-talented makeup artist who has a knack for bringing out the beauty in her clients every time (and creating flawless skin), Rae Sacha is worth booking in advance for any events you have coming up.
Phoebe Watt: Marrying an editorial slant with a decidedly natural approach, Phoebe Watt is the MUA you want on hand for any festive affairs.
Grayson Coutts: Having worked with local and international celebrities, on countless photoshoots and for many a private client, Coutts’ eye and attention to detail make him a glamourous go-to, indeed.
Xi Labs.
Personal Training Sessions
Xi Labs: Parnell’s newest boutique studio prides itself on intimate, if not one-on-one, sessions that embrace technological advancements to offer you a regime with lasting results.
Core Collective: Beloved by Denizen, both for its proximity to our office and because of the fact that it has some of the best pilates instructors in Auckland, sessions at Core Collective are a surefire way to slip into your healthiest summer self.
445 Run Club: A concept built on running, community connection and really early starts (if the name wasn’t a giveaway), this Friday morning exercise collective is one way to kickstart your weekend.
Manicures
INCO Studio: Purveyors of some of Auckland’s most intricate nail art, INCO is an essential destination for festive designs and fun talons.
Dune Nails: If you are lucky enough to find yourself in Tabitha van der Westhuizen’s books, you’ll already know the importance of making appointments in advance. We recommend keeping an eye on her Instagram for any cancellations — one appointment with her and your nails will never be the same.
East Day Spa: Beloved for its massages, East Day Spa’s subtle, nourishing manicures are also worthy of your attention. The ‘Warm Milk and Sandalwood Manicure’ considers more than just the nail, offering a much-needed relaxing hand massage, too.
Pedicures
The Art of Nails: Conveniently found in Commercial Bay, alongside all of your other essential postcodes, this is our one-stop-shop for any mani-pedi needs, and no one does summer-friendly feet quite like them.
Society: This Grey Lynn neighbourhood salon often flies under the radar but answers all our summer beauty needs. The ‘Yumi Callus Peel’ is a particular favourite to get any feet beach-, pool- or yacht-ready.
Hana.
Detox Rituals
Little Bird Organics Juice Cleanse: Ahead of the silly season, where we tend to well and truly indulge, so prepping the body for what’s to come can stand you in good stead. Little Bird’s iconic juice cleanse ritual will act as a pre-season cleanser to clear your gut and skin and give you a boost of energy.
Hana Sauna Ritual: Sweating out the sins of the year is one way to prepare for all that is to come, and there’s nothing more relaxing, or effective than a moment of reprieve in an infrared sauna (perhaps with a side of invigorating contrast therapy).
My Beauty Room’s Sheila Perez Method: A sworn-by treatment among those in the know, this treatment is just like a lymphatic drainage massage, and focuses on sculpting and shaping the body via detoxing techniques — perfect for feeling snatched ahead of any occasion, or simply, to feel better in a bikini.
Hair Removal/Waxing
Off & On: Praised for its efficiency and calibre, Off & On is a collection of salons dedicated to body hair and brow services. Here, laser hair removal is made easy-peasy, so should you find yourself in need of a pre-summer touch-up, we recommend paying your closest location a visit.
Loft Skin + Beauty: It’s increasingly challenging to find a salon that offers really good, high-quality waxing services (for those that haven’t gone down the laser route). As such, we appreciate Mount Eden’s Loft Skin + Beauty’s simple, nearly painless approach to hair removal.
Spring Spa: At Spring Spa’s Ponsonby and St Helier locations, alongside their Wellington salon (should you find yourself down that way), hair removal comprises both body waxing and facial threading for those patches that push the bounds of ‘peach fuzz’.
Injectables
Clinic 1: Since recently discovering Clinic 1, we’ve been singing the praises of this incredibly talented team to anyone who’ll listen. Both Renjini and Tessa are efficient and highly knowledgeable about their craft.
Dr Sarah Hart: Beloved for her mastery and precision, there are only a handful of people we would trust entirely with our face — and Dr Sarah Hart is one.
Prescription Skin Care: Here, a medical approach informs beauty, using the latest in technology and new techniques to offer an injectable service that can always be relied upon when required.
Off the back of a successful tour through Asia and Dubai, Louis Vuitton’s roaming exhibition ‘See LV’ has recently landed in Sydney and is already delighting visitors with its interactive spaces and innovative digital experiences. Taking up residence in Circular Quay on the edge of the City’s iconic harbour, this impressive exhibition is giving us the chance to get up close and personal with a number of iconic archival objects from the brand’s heritage collections alongside a curation of recent creations as well, offering insight into how Louis Vuitton has remained at the forefront of fashion since the late 19th Century. So if you’ve been thinking about a trip to Sydney before the end of the year, be sure to put this experience on your list.
Stepping inside, visitors are greeted with a digitally-rendered portrait of a young Louis Vuitton, created (using artificial intelligence) by Turkish artist Refik Anadol. This leads into a room filled with a selection of men’s and womenswear that weaves through the work of some of the Maison’s most renowned designers (including Virgil Abloh, Nicolas Ghesquière, Kim Jones and Marc Jacobs). Contemporary pieces stand alongside breathtaking archival ones, painting a clear picture of the ways in which Louis Vuitton has been influencing the wider fashion landscape since its early inception.
Another major component of the exhibition is a wall filled with Louis Vuitton’s most iconic bags — bags are, after all, a cornerstone of the house. Designs that have been part of the Maison’s story since the late 1890s sit alongside renowned contemporary designs, as well as a number of pieces made in collaboration with Atelier Fornasetti, Takashi Murakami and Yayoi Kusama. Displayed in their distinctive style groups (from Keepall to Speedy, Noé and more) and kept in chronological order, these bags trace Louis Vuitton’s history from a beautiful flat trunk designed in 1906 to a Petite Boîte Chapeau designed for Fall-Winter 2021.
In the Evolution Gallery, visitors are treated to a series of visually-arresting displays that speak to Louis Vuitton’s involvement in the evolution of transport, from the steamer ship to the skateboard. Here, visitors will find a curation of some of the Maison’s most recognisable and revolutionary creations — from a lounge chair from the Objets Nomades collection to a transformable raincoat-tent from Virgil Abloh’s Louis Vuitton 2054 collection to a skateboard in Monogram Graffiti designed in collaboration with Stephen Sprouse. Each carrying its own story around how it influenced changing lifestyles and travelling habits.
Finally, what would a Louis Vuitton exhibition be without some kind of ode to the monogram that has made it so globally recognisable? The culmination of the See LV journey is an interactive space dedicated to the symbols of Louis Vuitton — a code that, since its creation in 1896, has transcended time, trends and design to remain at the heart of this Maison, even as it is perpetually reinvented by the brand’s creative directors.
The very last stop in this pop-up exhibition is a Louis Vuitton library space, in which the latest literary launches and publications by Éditions Louis Vuitton (over 100) are available for any interested visitors to peruse.
On now and running until the 11th of December, See LV is an extraordinary expression of one of the world’s most influential fashion houses — a fitting ode to an icon. And while entry is technically free, you must reserve your visiting time in advance, with tickets able to be organised via the Louis Vuitton website, here.
Commissioned by interior designer and homeowner Lauren Tarrant and designed by the maestros at Conrad Architects, this house in Melbourne’s Toorak wraps the needs of a family home into an exquisite shell that makes a compelling case for stone. From a stoic facade in acid-etched marble to an undulating central staircase, statement-making kitchen and elevated terrace, this residence has a bold, unwavering presence and capitalises on the interplay between proportion, texture and light to become a bastion of contemporary design.
Capitol Complex Chairs by Pierre Jeanneret for Cassina from Matisse.
Much of the architecture was, as the team at Conrad explains, dictated by topography. With council limitations and sloping land, the architects had to accommodate a two-storey fall across the site by realising the home over four levels and creating the structure as a series of minimalist stone blocks. As such, the home carries its own, unique rhythm. There is an anticipation that starts at the entranceway and builds upon stepping from the front door to the upper ground floor, before coming to a crescendo at the revelation of the terrace and infinity pool with elevated views over the Melbourne skyline.
Utrecht armchairs by Gerrit Thomas Rietveld for Cassina from Matisse, West Modular Sofa and Sullivan Smoked Glass Coffee Table by Rodolfo Dordoni for Minotti from ECC.
Exquisite Artedomus stone forms the backbone of the aesthetic throughout. Grigio Orsola comprises the exterior, while Vagli White marble from Italy has been used in much of the interior, alongside rare Dedalus stone for specific details like basins (and in the wine cellar). Even the dining table — a Wyrie table from Artedomus’ New Volumes range — has been custom-made from beautiful grey-toned Seleris stone to perfectly complement the kitchen by which it stands. And while typically, stone can carry the risk of making a space feel cold, indifferent and uninviting, here the iterations have been so expertly deployed that the effect is anything but. In fact, the undulating veins that run through the kitchen marble, for instance, lend dynamism and depth. Similarly, marble touches in the living room and bedrooms deliver warmth and offer an interesting focal point in the otherwise pared-back spaces.
Left: Husk chair by Patricia Urquiola for B&B Italia from Matisse, Tube chandelier pendant light by Michael Anastassiades from ECC.
Light plays a major role in bringing this residence to life. From the way the home’s sculpted staircase distributes light to every level thanks to the skylight under which it sits, to the swivelling glass doors (framed in bronze-coloured metal) that open out to the terrace, there is a crucial connection that has been established between the Grange Residence and its natural environment, and a softening effect when the latter is welcomed inside.
UTRECHT ARMCHAIR BY GERRIT THOMAS RIETVELD FOR CASSINA FROM MATISSE. ONDA BEDSIDE TABLE BY POLIFORM FROM STUDIO ITALIA.
This idea is exemplified in the unusual decision to position all the home’s bedrooms on the lower levels, where each space opens out to the surrounding gardens. These are the kinds of private sanctuaries you could happily retire to at the end of a long, strenuous day, and stand as extensions of the calm, private ambience that has been cultivated throughout.
Tulu chair by Kazuhide Takahama for Cassina from Matisse.
BITTA DINING CHAIR BY RODOLFO DORDONI FOR KETTAL FROM STUDIO ITALIA.
Of course, the pièce-de-résistance in the Grange Residence is its sweeping outdoor terrace and infinity pool. Offering panoramic views across Melbourne’s city skyline, the pool area gives a sense of the grandeur of this house while emphasising its private luxury. Here, not only can moments of sun-drenched peace be found, but its connection to the living and kitchen areas via glass doors, means that on a beautiful day, sparkling reflections from the pool will dance across interior surfaces and bring those spaces to life.
From the uniquely stoic facade to the sophisticated interior, this home is a spectacular example of the magic that happens when materials, proportions and light are not only considered but are brought into harmonious balance.
When we think about Auckland’s hospitality greats, David Lee is one that remains at the forefront of any culinary conversation. Given his decade of service to the City’s foodies, with an impressive tenure as owner of The Candy Shop, Pōni and Gochu (to name a few), Lee’s name has become synonymous with greatness, and for very good reason.
Bibimnaengmyeon.
Now, Lee is returning to the purpose with which he entered Auckland’s dining scene in the first place — a desire to put Korean cuisine on the mainstream map in Auckland — joining forces with Tom Hong and Jaeho Cho (both from The Candy Shop) to open a delicious new noodle spot on Ponsonby Road, with Kevin Choi as head chef. Called, Aigo, this exceptionally delicious new destination is an intimate and relaxed space, where diners can expect immensely good Korean food that borders on ‘fusion’ without falling into the well-trodden trope. Instead, it is a unique and exciting take and officially opens its doors next Tuesday.
Tuna on crispy rice cakes.
Translating to the Korean common phrase for ‘oh my’, the name Aigo is the first indication of just how damn delicious the food is here. Comprising a succinct (yet totally epic) menu, we’ve already earmarked dishes we expect to be immediate favourites. On the lighter side, dishes like tuna on crispy rice cakes (an inspired plate that surely has to be shared) will satisfy, or for something more indulgent, the soondae with caviar (a Korean blood sausage, sans blood, deep-fried and topped with caviar) or the yangnyeom chicken (Lee’s take on Korean fried chicken, because he just does it so so well) will hit the perfect spot.
Scampi prawn balls and hand pulled noodles.
For those seeking something more substantial still, or a meal they can savour on their own, don’t go past the cacio e pepe tteokbokki, a hybrid dish of chewy rice cake noodles alongside a decadently cheesy sauce infused with truffle paste. Although if authenticity is what you’re craving, look no further than the bibim naengmyeon. There’s nothing nothing fusion about this dish — just utterly tasty, traditional Korean food. It is a dish of cold buckwheat noodles, typically enjoyed while having BBQ, emulated with a skewer of pork.
Ultimately, although it’s hard to call, we think that Aigo is shaping up to be the crown jewel of Lee’s career thus far; a nod to his humble beginnings, an ode to his beloved cuisine, and a look forward to the future of Auckland’s dining scene. As he tells us, he feels “Auckland is ready for a place like Aigo.” And we happen to agree.
Immediately evocative of a European heritage home, parquet flooring is a considered detail that instantly elevates any space. Despite a level of ambivalence around its origins (it is thought to have originated in Florence but with known commercial production in France in the late 17th Century), parquet flooring has been a prevalent design detail throughout history, showing up in a number of culturally important and architecturally significant buildings all over the world.
Locally Artedomus has an extensive range of exceptional French and German Oak that can be installed in a classic parquet pattern, and its expert team certainly know a thing or two about fine flooring. “Confident interior design begins at the bottom, with the choice of your floor,” the brand’s Co-Owner Richard Brasell confirms. “Parquetry, whether chevron, herringbone or Versailles panels, simply screams quality and craftsmanship.”
Marceau Residence by Hélène Van Marcke featuring Chevron parquet and Calacatta marble in the kitchen.
Villa Naarden by Eginstill featuring Chevron parquet and an Azzurro marble kitchen island.
Potts Point Residence by Tamsin Johnson featuring Versailles panels flooring and Calacatta Viola marble stairs.
From the moment you step into Roses Dining Room, it is clear that experience, atmosphere and connection sit at the heart of Karl and Ophelia Bayly’s dining philosophy. The duo have amassed a following on Instagram as Cooked Plates, for the innovative, flavourful food they create for private functions or pop-up dinners, designed to shine a light not only on seasonal ingredients but also, on the important way that food can bring us together and keep us connected. Roses is the pair’s first permanent site — a reflection of their delicious concept in bricks-and-mortar — and it is set to put them firmly on the culinary map.
Driving this recent evolution is, as Ophelia explains, a desire to do things differently. At Roses, they want to offer the kind of experience you might expect to find more from a long dinner party with friends as opposed to a traditional restaurant. “We’re fed by a belief that a good meal is only as good as the wine drunk with it and the people it’s eaten with,” she tells me.
From this simple idea, Roses emerged. Tucked down the eastern end of K’Road, surrounded by some very good company, Roses is the kind of unassuming spot one might easily walk past and not think anything of it. Formerly a tattoo studio and before that, an independent art gallery, the space itself is no more than three metres wide — but standing inside, you can immediately feel the energy of what it has held before, an ode to this area’s eclectic history. “It’s the kind of space that has had nine lives,” Ophelia tells us, and we can’t help but hope that this most recent evolution is its last for a while.
When Roses officially opens later this month, it will be predominantly as a dining room designed to host both chefs- and bakers-in-residence, where Auckland gourmands can expect a deliciously curated roster of talent like Krista On Hing (formerly of Gemmayze Street, and founder of Bonanza — you can discover more here), Ben Wallace (also ex-Gemmayze Street, now in the kitchens at the unspeakably popular Ooh-Fa), and Ashleigh Barrowman from Roses’ neighbouring Everyday Wine, joined by Karl himself in the kitchen for a collaborative affair. And while the dining room is an exceedingly intimate space — with a capacity for 26 guests, max it is also versatile. As much a space to showcase culinary talent and host ticketed events, Roses can also be hired for private, catered events (with or without the Bayly’s prowess in the kitchen) and specific pop-ups. It is also the perfect site for Cooked Plates to continue in their culinary endeavours. “It’s like a dinner party at a friend’s — but you don’t have to clean up,” Karl mentions, before running out the door to a guest shift at Candela down the road.
Ultimately Roses gives small-but-mighty, hidden-gem, European vibes. To dine here is to feel like you are a part of something truly special, which really, you are. The food is perfect. The interior is subtle, soothing and easily changeable. And the chairs are mismatched because, as Ophelia reflects, “I’ve never been to a good dinner party where the chairs are all the same.”
The apparent distinction with this new opening is that, despite its obviously delicious offering, Roses is adamantly not a restaurant. It won’t be open every day, and its offering is almost the antithesis of our current dining culture. “The fundamental difference is that we didn’t want to be a restaurant,” Ophelia tells me. “We love it, but we didn’t want to die for it.” Instead, it’s an experience that’s not always about the Baylys or their vision. In fact, there is no menu. Should guests seek the duo’s talents for a private affair, Karl will devise a menu of the moment, all stemming from seasonal, local inspiration.
In many ways, it feels like a revolutionary, bold concept, but perhaps it is merely symptomatic of how the last few years have changed the pace of dining. We all still want to go out for delicious food, but we crave intimacy, connection, and a little bit of friendly, candlelight romance, even if we are sharing the table with a stranger. And at this address, we’ve found it.
Given that there is nothing in Auckland quite like Roses, we’re surprised no one had pioneered the concept here sooner. As Ophelia tells me, “we just wanted to come up with something that makes sense.” It certainly makes sense to us, and once you have your first experience here, we’re sure it will make sense to you too.
When done right, dressing in neon hues adds playfulness and vibrancy to an outfit and imbues feelings of happiness — the weekend is right around the corner, after all. Whether you prefer a head-to-toe highlighter look (think blazing dresses and sanguine suiting) or vivid pops of colour through intentional accessorising, here’s how to flawlessly execute the dopamine dressing trend in luminous green, fuchsia pink and daring orange.
From Left: Versace Spring 23, Prada Fall 22, Valentino Fall22, Victoria Beckham Resort 23.
From left: Alexander McQueen Fall 22, Louis Vuitton Resort 23, Victoria Beckham Resort 23, Christian Dior Cruise 23.
From left: LouLou Studio Emsalo sweater from Workshop, Loewe Hammock Bag from Faradays, Silk and wool skirt from Prada, Embellished bodysuit from Burberry.
Having amassed a dedicated following for their stable of craft beers, Brothers Beer and Juke Joint BBQ has taken over the famed Piha Surf Lifesaving Club, offering us the perfect reason for a jaunt to the western beaches this weekend. And with the season shaping up to be simply stunning, come summertime, we can’t think of many other places we would rather be.
Set on the top floor of the building (a lifesaving club so iconic that TV shows have been written about it), the space is precisely what we’ve come to expect from this brand, something that feels warm and inviting but always with a tantalising twist that keeps us coming back for more. Boasting a retro-inspired fit-out that reflects Piha’s history, the interiors see 70s-style sofas mix with the club’s memorabilia, while roof-suspended boats serve as a reminder of the beautiful, beach-front surrounds.
But as sentimental as the space is, what really excites us is the offering from the kitchen and bar, which certainly lives up to its spectacular setting. Eight signature craft beer taps sit alongside a curation of local wines and classic cocktails, heroing Brother’s Beer’s lauded offering. In the kitchen, Juke Joint emulates its indulgent, meat-centric fare from its outpost across the City, which sees traditional low and slow barbecue take centre stage. Yet it is the addition of two Piha-only offerings we’re most excited to try; Brothers Beer-battered fish and chips — because what else would one want by the beach? — and a hearty Wagyu beef and cheeseburger on a brioche bun, the epitome of post-surf sustenance.
After all, surfing is the most likely reason for one to find themselves at Piha. And with this delicious new drop-in located right in the middle of South Beach, with views across the black sand and out over the wild West Coast seas, it is the most idyllic vantage point to check out the waves as much as to watch the sun go down over the sea. A laid-backsummer destination, in the best kind of way.
Current opening hours: Friday, 4pm until 10pm. Saturday — Sunday, 12pm until 10pm. (Over the later summer season, Brothers Beer Piha will open seven days).
A crucial initiative started by the charitable organisation I Am Hope, founded by Mike King, Gumboot Friday (4 November 2022) is an annual fundraising drive supporting a free counselling service for children and young adults — a service that is so desperately needed in this country. Read our thought-provoking q&a with Mike King below, and support Gumboot Friday here.Or simply text ‘BOOTS’ to 469 to donate $3 immediately (less than the cost of your morning coffee), with 100% of the money raised today going directly to the cause.
You’d be hard-pressed to find a New Zealander who is fighting as tirelessly for our collective happiness as Mike King. The former comedian, once so prolific he was on three separate shows across multiple channels in the same night, is now a passionate advocate and educator for suicide prevention and mental health. Though he was awarded a New Zealand Order of Merit medal in 2019, he returned it in 2021 as he didn’t feel that enough progress had been made in the mental health sector. Travelling the country, he speaks candidly to young people about his own battles with depression and addiction, breaking the stigma around these topics and helping them feel less alone.
He founded The Key To Life charitable trust in 2012, which encompasses youth and community-focused support group I Am Hope, fundraising appeal Gumboot Friday and multimedia platform The Nutters Club. With Gumboot Friday aiming to raise $5 million to give free counselling to young people, it needs support now more than ever.
Here, King shares an insight into his story, from his journey through comedy to mental health advocacy, to discovering the power of vulnerability.
I grew up in Whenuapai Village. I’d describe myself as a hoha, kid always getting up to mischief. On the outside, I was loud, brash and full of confidence but on the inside, I never felt like I was good enough. Other kids were always better than me. Faster, stronger, academically more gifted, so I was always trying to prove myself, particularly to my dad. I always wanted my dad to look at me like I was a future All Black, pat me on the head in front of his mates and go “yeah, this is my boy”. Sadly my dad was old school — they didn’t pat kids on the head, they booted them in the butt and I got lots of those!
Growing up, we were taught nothing about mental health. It was true-blue, take a concrete pill and harden up! Ironically, my mum was a psychiatric nurse at Oakley Hospital and even she didn’t talk about it.
I’ll never forget my first time on stage. In 1994, I broke my leg and while I was recovering I decided to go and watch some stand-up comedy. Stand-up was in its infancy back then and was more character-based comedy than stand-up. I watched for a couple of weeks until I finally thought “I’m funnier than these guys”, went home and started practising. One week later, I rocked up and asked the guy on the door if I could go on. He said “come back in six weeks when we’ll be holding a rookies night”. “I’m funnier than all your comedians,” I told him. “Here’s $400, put me on and if no one laughs or anyone walks out, I’ll buy the whole bar drinks and you’ll never see me again”. He let me go on.
I smashed it. Unbeknownst to me and the audience, English comedian and writer Ben Elton was watching and he came backstage after. He said to me, “if that’s your first time on stage, you’re going to be famous”. I have never felt so high in all my life. My car got stolen that night and I didn’t care. I think I floated home.
Mike King visits Whanganui Intermediate School.
My first TV appearance was a programme called That Comedy Show in 1994. It was terrible. You stand around all day waiting, then shoot the same thing over and over again until, months later, you get to see the very anticlimactic result. The only memory I have of that appearance was all the food I had stuck in my teeth while I was delivering my lines. It taught me the first rule of comedy: always check your teeth before going on camera.
Comedy, like music, is an ever-evolving beast. Tastes change, people change and I’ve changed. Back when I started, political correctness was just coming in and there was a strong fear of change from the macho New Zealand male. That’s who became my audience. I thought the world had gone soft and you should be able to smack kids and make fun of other people’s lifestyles. Over time, I realised I was being a dick and needed to change. Unfortunately, my audience couldn’t accept the change so I moved on.
My comedy experience has been helpful in the mental health and suicide prevention arena. They can be very dark topics, so I use that aspect of my personality to navigate the audience through the ups and downs and break the tension. Comedy also adds stickiness to the message and people are more likely to remember a serious but important message if it is funny rather than tragic.
Billy T. James is, was and will always be the King of New Zealand comedy. Before I became a comedian, I was a chef, and in 1977 I was working in a cabaret in Auckland where Billy T. was our headline act. He would do two shows a night before heading into town for a final show at another club. The man was amazing. On stage, he was a charismatic, lovable rogue who made everybody laugh and feel good without uttering a profanity. That takes skill. Offstage, I would cook him dinner and listen to him and the band tell funny stories about touring the world. These stories became the foundations of his TV shows many years later.
Although I’d never go back to comedy, I do miss touring with other comedians. Andrew Clay (the most underrated comedian in New Zealand) and I did one of the first stand-up comedy tours around the country in 1994. No one knew what stand-up really was back then, so we had to contend with some pretty diverse and strange crowds. In Hawera, they had motorised keg racing going on in the bar while Andy was on stage. Some crowds would laugh, others would boo and some would just sit and stare.
I remember one gig in Whakatane where the audience just sat there for an hour not laughing or clapping — nothing. Andy and I both thought we had died on stage until we said goodnight and the audience stood up, gave us a standing ovation and told us they’d had a great night. We were both like, “yeah, well you could have told ya face”.
Fame can be very alluring for a kid with crippling self-esteem issues — at least that’s how it felt for me. I always thought that if I got famous, all my problems would disappear. Why? Well, if you’re famous that means people like you, and if people like you, it’s natural for a kid to think that you would then love yourself. The cherry on top was, with fame comes money, and I didn’t care what anybody said about money not buying happiness — I was like, “give me the money and I’ll show you happy”.
Getting famous was a million to one shot, so when it finally happened, it was like winning the Lotto. Suddenly I was Mr. Popular with lots of ‘new’ friends, buying happiness wherever I was. Fame became a distraction for the voices of doubt. It was intoxicating and addictive — the more I got, the more I needed. Then one day, I woke up surrounded by material possessions and people who were pretending to be my friends, and my inner critic telling me I was an imposter.
When the fame bubble burst, rather than getting help, I went into denial and started self-medicating with drugs and alcohol for the next 12 years. In March 2007, rather than admit I was in a dark, dark place, I tried to end my life by overdosing on cocaine in a hotel room in Hong Kong. While I was unconscious, my then eight-year-old daughter Alex came to me [in my head] and told me to come home and get better. I woke up, and booked myself on the first flight back to New Zealand, vowing to turn my life around. That was the 1st of April 2007 and I have been clean sober and nicotine-free ever since.
Am I happy now? I don’t think I’ll ever truly be content or happy. I’m a driven perfectionist and we can never be satisfied. In saying that, I like the man I am becoming more than the man I used to be.
The moment that spurred my current trajectory in mental health advocacy happened in 2012, when I was asked by two colleges in Northland to come up and speak to the kids after eight young people took their own lives in the space of a couple of months. At the time, I was hosting a radio show called The Nutters Club where I would speak to people about their mental health journey, allowing listeners to recognise themselves in someone else’s story. Originally, I was going to go up, tell a few jokes and try and cheer the kids up but, when I got there, I knew jokes weren’t going to be appropriate. So instead, I shared my journey with mental health issues, focusing on the battles I have with my inner critic. You know — those negative conversations we all have with ourselves every day. What I didn’t realise at the time was, I was probably the first flawed adult these kids had ever met in their lives. After the talk, the kids were able to ask questions and I was blown away by how much they shared about themselves because they felt safe. That was my first lesson in the power of vulnerability, and it continues to drive me today.
The biggest problem facing kids today is an overactive inner critic. We all have one but for kids, it’s exasperating being surrounded by perfect adults who never talk about their doubts, fears and worries, yet constantly pick up their failings or minimise their mental health struggles. I mean seriously, your kids come home from school, tell you about five things that happened in their day, four of them are amazing and one’s bad. What do you focus on? Ninety-nine percent of us go straight to the bad.
We need to start sharing our vulnerability with our children. We need to talk about our doubts and fears because if we don’t, our kids will continue to believe they are the only ones who struggle and that is fertile ground for their inner critic.
I’m proud of Gumboot Friday. A platform that provides young people under 25 with free counselling. Currently, the only way kids can get free counselling is to go to a doctor, be diagnosed mentally unwell (a diagnosis that will impact their whole future) and then go on an excruciatingly long waiting list before seeing an often burnt out mental health professional. Gumboot Friday means people can book with three clicks of a button via gumbootfriday.org.nz and we pay the bill.
Over the course of my career, I’ve learnt life is full of ups and downs and things change so when a new opportunity comes along, don’t test the water with one toe — jump in with both feet.
My whole life, until now, the thing that has been missing is a sense of purpose. I need to feel needed, otherwise there is no point. I know that is wrong and it’s a character flaw — but it’s who I am and it’s who I will always be. I accept that now and I hope others can accept me for who I am.
Happiness for me is lying on a beach with my wife and kids soaking up vitamin D. I love summer and get really depressed in winter so it’s vital I get out in the sun when I can.
To anyone struggling, I would say “what do you need?” When people see somebody who is distressed, the first thing they usually say is “what’s wrong?” which implies you want them to talk about their feelings — and for a lot of people, that’s too hard. By saying things like “what happened?” or “what do you need?”, you are talking about their situation, which is easier to negotiate.
The part of my life where I felt pressure to present as more stoic than I feel is behind me. Now I’m comfortable just being me.
I feel optimistic about the next generation. Our kids are the most amazing generation of people in the history of the world. They are more empathetic, articulate, kind, understanding and compassionate than we ever were at their age and that gives me hope for the future.
Burgers are a dime a dozen in a city like ours, but there are only a few outposts we can rely on to deliver a delicious experience every single time. Which is why we’ve been very excited about this week’s opening of Shake Out‘s brand new outpost in Commercial Bay — making it easier than ever for us to get our hands on some of the best burgers in town.
Connoisseurs will undoubtedly be familiar with Shake Out’s offering. And while, for the last few years, its offering has only been able to be soured from its spot at Goodside on the North Shore, Shake Out has garnered a legion of fans all over the City for its pillowy buns, premium-quality ingredients and simple menu that gives the classic fast-food takeaway a fresh twist.
Shake Out Double Cheeseburger.
Speaking of the menu, at the new Commercial Bay outpost expect Shake Out’s signature selection of cheeseburgers, chicken burgers, and veggie patties, alongside utterly delicious thick shakes in traditional flavours like chocolate and caramel, as well as not-so-traditional toffee chocolate and jaffa.
But what we love the most is that Shake Out’s burgers aren’t colossal. They’re a manageable size to tuck into, meaning that there’s always room for some extra crispy fries — which we always recommend the option smothered in cheesy dipping sauce (if you haven’t tried this yet, you must).
Left: Shake Out’s new kiosk ordering system. Right: Four Beer Shake.
Set within the Harbour Eats precinct, Shake Out’s new spot is a very welcome addition indeed. The added convenience of self-service kiosks and being a cashless venue, it’s totally convenient for those needing something delicious with only a moment to spare. Surrounded by other moreish drop-ins for busy people on the fly… it’s a location you’ll now find us frequenting more than we would probably care to admit.
Opening hours: Sunday — Thursday, 11am to 8pm. Friday — Saturday, 11am to 9pm.
The arrival of spring indicates that warmer days are on our doorstep, and we fully intend to indulge ourselves with the latest in luxury, al fresco living.
Making a case for poolside affairs all year round, these exceptional outdoor collections are causing us to consider our gardens, terraces, pools and balconies as carefully as we do our interior spaces. And with local orders for the upcoming season being finalised soon, we thought there no better time to showcase all of the pieces we’re seeking for the summer days ahead.
Echoes outdoor dining chair by Christophe Pillet for Flexform from Studio Italia.
Spinnaker Extendable Dining Table by Gordon Guillaumier for Roda from ECC.
Giro Sofa by Vincent Van Duysen for Kettal from Studio Italia.
Akito Outdoor Sofa by Bullfrog of Germany from Sarsfield Brooke.
Tou armchairs and Paladin parasol by Konstantin Grcic for Kettal from Studio Italia.
Fenc-e Nature Armchair by Philippe Starck for Cassina from Matisse.
With the dawn of summer comes a considered re-introduction of bolder, brighter hues, beginning with our accessories of choice. Offering a subtle, tonal touch, super-sweet bags in soft pastels and faded shades make a statement in their own way. Absolutely darling for any festive affairs, and not out of place at any beach-side occasion, the colour of the moment is truly sorbet.
From left: Capucines Mini bag from Louis Vuitton, Loewe Flamenco Clutch Bag from Faradays, Aphrodite shoulder bag from Gucci.
Consider, for instance, a buttery yellow ode to the briefcase courtesy of Prada for the final remaining days spent in the office, or Loewe’s lilac-toned Flamenco clutch for those on-the-fly plans synonymous with summery nights. And of course Balenciaga’s Le Cagole, in all its perennial hues, is perhaps the most perfect example of sorbet colours imbued just right. Ultimately, however you choose to embrace the pastel bag trend, it’s a thoughtful addition that will make the coming months all the brighter.
From left: Supernova bag from Prada, Lola bucket bag from Burberry, Le Cagole mini bag from Balenciaga.
As far as flavour and spice are concerned, there is truly something for everyone when it comes to Mexican cuisine, part of the reason it is so universally beloved. Just as enjoyable whether enjoyed in an elevated setting as it is on the beach with friends, Mexican cuisine offers a vast and varied selection of delicious bites for any preference or proclivity. So, in light of this (and considering that today is officially Día de los Muertos — the Day of the Dead), here’s where to find the best Mexican food in Auckland, from casual cantinas and tasty taquerias to the City’s chicest Mezcal bar and everything in between.
De Nada Mount Eden’s neighbourhood taqueria has earned itself a stellar reputation in the short few months it has been open. The Mexican eatery and taco joint is aptly named after the common Spanish phrase for ‘you’re welcome’, and it is a place where you can truly leave your worries at the door. From the funky fit-out to the joyous drinks menu that puts a creative take on traditional Mexican cocktails, De Nada offers a convivial atmosphere that promises to set the perfect tone every time.
Left to right: Taco Medic, Frida Cocina.
Taco Medic Since the arrival of the Ponsonby Road outpost earlier this year, and the welcome addition of the Quay Street cantina this spring, our take on tacos has shifted entirely. With options as wholesome as they are delicious, the food here is always fresh, somehow without compromising on satiating flavours. Having started with a cult-favourite taco pitstop in Queenstown, Taco Medic now has its eyes firmly on the horizon for future expansions, and considering how popular its offering has already been, we’re expecting even bigger things.
Frida Cocina Mexicana & Tequila Bar Viaduct Harbour’s favourite Mexican haunt is as much about convivial vibes as it is about offering a smorgasbord of delightful flavours. So when nothing but a strong margarita will do, trot along to Frida Cocina Mexicana and Tequila Bar. The inventive drinks menu lists tequila, mezcal and a lip-smacking selection of margaritas, available in three different sizes depending on your thirst level. And if you’re feeling peckish, there’s an excellent selection of tacos and sharing plates spanning guacamole, ceviche and mole poblano pork ribs.
Ragtag Although Ragtag brands itself as distinctly unauthentic, ‘not Mexican’ tacos, it would be remiss not to mention them. This pop-up (although we have it on good authority that an utterly chic wine bar is coming soon, too) serves duck fat tacos — a take on the goose fat tacos traditionally served in Sonora, with a raft of inspired toppings. While its location is endlessly changing, if you can catch wind of where to find them next (we recommend a follow on Instagram), you’re in for an absolute treat.
Loco Bros Keeping the flavour profiles as traditional as possible, Brody Jenkins and Josh Barlow use their chef-trained cooking techniques to elevate their taco offering. Loco Bros (which can be found permanently at Street Feast in Titirangi) serves a carne asada taco comprising grilled bavette steak, avocado, onion and salsa verde; escalfada chicken with poached organic chicken, roasted tomato mole and pickled onion; and for those after a plant-based option, chilli con carne made with vegan chilli, vegan queso and fresh onion. Utterly delicious.
Left to right: Frida Cocina, De Nada.
La Fuente Offering a modern and pared-back approach to Mexican cuisine alongside one of the most expansive mezcal menus we’ve ever encountered, this Snickel Lane bar is a destination beloved by those in the know. We’re big on the guacamole, served with queso fresco, pepitas, jalapeño, nasturtium oil and wakame, and can never look past a serving of the indulgent cheese and jalapeño croquettes to share. The recent introduction of Tacoteca, the bar’s new pop-up slinging tacos from lunchtime on weekdays, is another totally tempting take that we can’t wait to sink our teeth into.
Taco Loco We’re big fans of suburban eateries that serve to bring a neighbourhood together, something that Taco Loco does exceptionally well. Serving authentically Mexican fare with a zesty twist, this Mount Albert cantina started as a food truck and has since grown (on the back of its widespread popularity) into its very own permanent space. Although Taco Loco has a full menu, the tacos are (unsurprisingly) the most-ordered item. For something different, try the Tacos Dorados, comprising four crispy rolled and deep-fried tacos with your choice of beef, chicken, or lamb — and topped with house salsa, lettuce, sour cream, feta cheese and radish. Sensational.
La Mexicana When we’re seeking fuss-free Mexican, without the frills but with the authenticity one could only find in the heart of Central America, there is one Grey Lynn outpost we always rely on. La Mexicana is guilty of going above and beyond, making their own corn tortillas from scratch (from New Zealand-grown corn, of course), and anyone who’s tried them will agree that you can taste the difference. A humble menu, but covering all bases, we can’t go past the beef birria for utter indulgence, with a side of broth for dipping and some freshly fried corn chips. And with last year’s opening of La Mexicana’s Milford outpost, their traditional offering has extended over the bridge — an addition worth celebrating.
Nanitas Tamales We have it on good authority that Nanitas Tamales can be relied on for Auckland’s most authentic tamales, offering the ultimate Mexican experience. A traditional comfort food wrapped in a corn husk, usually served across South America on Sundays (under a different name), tamales are basically stuffed corn dough, bursting with a raft of mouthwatering Mexican flavours — think tender spiced meats or their vegan fajita counterparts. Since closing its Northcote outpost, Nanitas Tamales are now pick-up only, but we happen to think that’s the perfect excuse for stocking up for the week ahead.
Left to right: Ghost Donkey, Cielito Lindo.
Ghost Donkey Commercial Bay’s mezcal and tequila bar is a lively and vibrant venue that aspires to impart Mexican hospitality to every one of its visitors and is perhaps one of the precinct’s greatest assets. On Ghost Donkey’s taco menu, don’t go past the Al Pastor, with spiced pork, pineapple salsa and chipotle mayo, or the Chipotle Jackfruit, a vegetarian alternative with papaya slaw and spiced peanuts. The Mexican Fried Chicken, with jalapeño mayo, slaw, red chilli and coriander, is also a must-try.
Mr Taco Hole-in-the-wall spot (like all good taco joints), this Federal street address might be home to the most-loved Mexican food in Auckland. Owner Manuel Moreno has brought his expertise all the way from the homeland, swiftly earning himself the moniker Mr Taco. A personal favourite is the Pastor Taco, the most popular at night in Mexico (we’re told) which comprises ultra-moist pulled pork cooked with achiote paste and a unique blend of spices. It’s then topped with a small helping of fresh pineapple, and each taco is served with onion, coriander and salsa of various spice levels.
Cielito Lindo Despite being slightly off the beaten track, the time taken to get to this low-key, Henderson haunt is absolutely worth it. Cielito Lindo is the kind of destination that only the most ardent of foodies know about, but any lover of Mexican needs to experience it at least once. Here, the corn chips are freshly fried, and the handmade sopes are utterly delicious (a hybrid of a soft taco and tostada, best when doused in salsa). And if you’ve driven all this way, it would be a mistake not to order the bistek quesadilla, where two flour tortilla wraps sandwich large chunks of steak, some fresh salsa, melted cheese and a drizzle of sour cream for good measure.
The Lucky Taco Considered the OG of the moveable taco circuit, this beloved Auckland food truck proffers flavours such as the ‘cheeseburger’ taco (asada style beef with queso, pickled red onion, red cabbage and coriander) as well as the classics. If you can’t find them, The Lucky Taco food truck is available to hire for a group, or you can order sauces, pickles and taco kits to recreate The Lucky Taco when at home.
Achieving the kind of smooth, plump and dewy complexion we all crave can be an elusive and exhausting pursuit, which is why we are always willing to try new products that promise real, tangible results. And through these intrepid trials, we’ve found that one of the best ways to consistently wake up looking radiant and ready for the day is with a daily dose of collagen.
In the world of supplements, collagen is often talked about but perhaps not as understood as it should be. It is essential to our skin’s health — and not just the skin on our face. We’re talking about our largest organ, the physical barrier we present to the outside world, and often the first to show signs of a nutrient deficiency or imbalance in our bodies.
As we age, the production of collagen (and elastin) decreases — a process accelerated by exposure to the sun, known as photo-aging. This often also leads to thinning and brittle hair and nails, the formation of fine lines and wrinkles, reduced cartilage in joints, and decreased muscle tone.
So, considering that not all collagen is created equal, when a product that does what it says hits the market, we’re quick to sing its praises. And we can’t rave enough about the latest innovation we’ve been trialling by local business i.am.me. Its products are said to supercharge your daily beauty routine with what’s being hailed as collagen 2.0 — a unique formulation designed to revolutionise the condition of the skin, hair and nails, setting a new standard in its category.
i.am.me Stop The Clock capsules
Grounded in its lab-proven prowess, i.am.me’s products are unfussy, straightforward and easy to incorporate into a daily routine — the perfect mix of low effort and high reward. This is one of the many reasons why i.am.me’s newly-minted ambassador Jaime Ridge is a convert, including the ways in which i.am.me’s products have helped her recover from a raft of postpartum woes like hair loss and hormonal acne. “Efficacy is really important to me, particularly because I have such a pared-back routine, so I want to ensure the brands I choose to use are the best,” the new mum shares. “Ensuring the ingredients are all ethically-sourced and premium quality with science and clinical trials to back them up is important to me, when deciding which products I want to use personally, and secondly when deciding to stand behind a brand publicly. It’s not a decision to be made lightly.”
The i.am.me range has launched with three high-potency products. Beauty Standard and Vanilla Beauty are geared to improving the general condition of hair, skin and nails, containing the maximum recommended daily dose of collagen at 10g per serve. Available in powder form with superfine micro-granules, they allow the glow-giving properties of their marine collagen to be easily absorbed. The third product Stop The Clockis specifically targeted to address signs of ageing and is easily consumed in capsule form. In line with i.am.me’s ethos of sustainability, the range includes sleek, refillable containers with refill pouches available to minimise waste.
Importantly, you should know that i.am.me’s secret sauce is the inclusion of functional digestible keratin in its products. This form of keratin has been ethically sourced from 100% pure New Zealand sheep wool and makes the brand’s formula infinitely more effective. The Stop The Clockcapsules go one step further, combining functional keratin, marine collagen peptides, biotin and powerful antioxidants into a proprietary formulation called Kerbicol, which allows for essential nutrients to be delivered to where you need them most. And for the powdered Beauty Standard and Vanilla Beauty products, the addition of vitamin C offers a welcome nutrient hit and aids absorption.
It is this unique, assiduous formulation that influences the truly unparalleled benefits of i.am.me’s products. “My skin has been completely transformed,” Ridge explains. “It was dull and lifeless and I’m getting comments on how it’s so bright and glowing, and my postpartum hair loss concerns are a thing of the past.”
i.am.me ambassador Jaime Ridge
Collagen peptides cultivated from organic marine organisms are also included in i.am.me’s range, having advantages over their animal-derived counterparts due to their low molecular weight (which results in greater absorption), low levels of biological contaminants and toxins, and low inflammatory effects. Marine sources are also considered structurally similar to human collagen, which makes them more effective for our systems.
i.am.me’s marine collagen is also ethically sourced, derived from the scales of deep-sea and freshwater fish that would otherwise be discarded as a fishing industry byproduct. Tasteless and odourless, the resulting collagen peptides are easily dissolved in water and absorbed into the human body — perfect for adding to smoothies or with water.
Ultimately, part of what makes i.am.me’s products so appealing is the ease with which we can add them to our existing routines. What we have found with consistent use are products that are simple to use and effective, and noticeable changes to the strength and appearance of our hair and skin.
“I believe that it’s what we put in our bodies that makes the biggest impact on our skin,” Ridge divulges. “It is the largest organ of the body, so it needs to be looked after from the inside out.” Her four essentials? Healthy fruits and vegetables, lots of water, pared-back skincare, and a daily dose of i.am.me.
While we know the great importance of inner beauty, focusing on its external counterpart can be just as important for how we feel about ourselves. Here, we delve into all the excellent formulas, innovative beauty tools and new rituals we have been embracing in our pursuit of glowing skin. This is everything to know about in the beauty realm right now.
The Light Salon Boost Collar Allowing us to be more specific in our application of red light therapy, this new Boost Collar by the experts at world-renowned The Light Salon targets areas like the neck and dècolletage, the jawline and the forehead — areas that often need a little more attention than we give them.
Legology Daily Care Kit for Legs The arrival of shorts weather calls for a sometimes confronting shedding of layers. But armed with Legology’s targeted leg care, our pins have never felt more ready for the sunshine. Beginning with a dry body brush that exfoliates the skin while stimulating lymphatic drainage, the best-selling Air-Lite cream that follows minimises puffiness, water retention and heaviness in aching legs, lending your limbs some lasting confidence.
Zizia Botanicals All Balm New to one of our favourite local beauty purveyors Inès, this balm is a summer beach bag essential. This 100% natural salve is our new favourite lip balm, with a formulation that can be used to soothe dry elbows and knees, alongside sunburnt noses and any residual seasonal dry patches.
Tronque Fully Ripe Vitamin C Body Serum Designed to add the same luminosity to your body as you would your face, Tronque’s latest innovative serum is equal parts hydrating and skin-changing. We think it pairs perfectly with the brand’s new gua sha tool too, that allows you to slim and shape your limbs in one simple sweep.
Narciso Rodriguez Narciso Eau de Parfum Cristal On track to be the scent of the summer, Narciso Rodriguez’s latest addition to its famed stable is a feminine fragrance designed to reflect the wearer’s inner light. With an abundance of florals, and base notes of elegant wood, it is mysterious yet unmistakable.
Omorovicza Cooling Derma-Globes Designed to encourage lymphatic drainage and give us the contoured cheekbones we crave, these derma-globes are the perfect everyday tool for depuffing and refreshing your visage. Simply store them in the fridge and roll over the face as an easy step in your morning regime.
Sans Ceuticals Pro Facial Ritual at Hana Elevating Hana’s already impressive stable of wellness treatments is this new facial ritual, undertaken in the comfort of your sauna. The regime comprises a three step process that involves a vitamin C mask, a hylauronic acid infused ice cube (a welcome addition as you sweat out your sins), and a leave-on sleeping mask that is best applied as you head out the door. A simple and affordable way to take your weekly sauna to the next level of indulgence, we think.
Chloe Zara Hair Glossifying Hair Mist With the same principle of applying UV protection to your skin, Chloe Zara’s latest innovation (a hair mist that promises your glossiest tresses yet), is the greatest form of sunsmarts we’ve seen thus far. Formulated as a lightweight detangler, leave-in conditioner and heat-protecting conditioning spray, it is clinically proven to protect against damage from hot tools as it does the sun.
Peter Thomas Roth Pro Strength Stretch Mark Cream Although it is said that summer bodies are made in winter, we think that a year-round beautification routine is better. This cult-favourite cream has been upgraded to a pro-strength formula, proven to totally reduce stretch marks in as few as four weeks.
Face Gym Cheat Mask While we patiently await any signs of a Face Gym opening here in New Zealand, we still lust after their at-home products that promises brighter skin while you sleep. The resurfacing and brightening overnight treatment uses the very best of cosmeceuticals (a tri-acid complex, melotonin and probiotics), for clear and firm skin by morning.
You should never underestimate the transformative power of a perfectly-executed wardrobe staple — a cashmere t-shirt takes this idea to a whole new level. An elevated take on the classic cotton iteration, a cashmere t-shirt adds a touch of sophistication to the most casual outfit and pairs well with anything (not to mention its breathable and temperature-regulating properties are perfect for spring’s fickle weather).
For those searching for the perfect version of this essential piece, look no further than Dadelszen. As a local purveyor of luxury attire, this brand is well-versed in quality staples, and certainly knows a thing or two about premium design.
Dadelszen’s Cashmere Tee is second to none. Knitted in Tuscany, it is lightweight, fine, and impossibly soft (made from 100 percent baby cashmere). Available in an array of beautiful neutral hues, this is a garment you’ll confidently welcome into your outfit rotation all year round.
For those who prefer a collared style, the impeccably tailored Dadelszen Alain Polo offers a stylish fit, and the addition of 30 percent silk adds subtle yet rich texture. Pair with denim, khaki, or leather — the world is your oyster when it comes to wearing this simple but sophisticated style.
The bottom line is that Dadelszen’s beautiful cashmere tees are true investment pieces — versatile, high-quality and made to treasure for a lifetime. And if you have never considered adding one to your wardrobe before, it could be the piece your looks have been missing. Read on for our curated edit of cashmere garments and how to style them.
Left to right: Dadelszen Cashmere Tee in Nordic Grey, Noir, and Charcoal.
Left to right: Dadelszen Alain Polo in Navy, Hampton Cami in Camel, Alain Polo in Noir.
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