Paired with a line-up of looks from the newest collections, a selection of exquisite Van Cleef & Arpels jewels is the hero of our Winter Issue fashion editorial. Making an elegant statement for the season ahead, these pieces serve as a reminder of the power of jewellery to elevate any kind of look, and of its timeless appeal. From Van Cleef & Arpels’ Frivole designs to its jaw-dropping Palmyre necklace to its iconic Alhambra, this shoot is a celebration of the exquisite pieces that have long made Van Cleef & Arpels such an iconic Maison.
Britomart, the nine-block precinct that straddles the space between downtown and the waterfront, is one of Auckland’s most enviable dining areas. Tempting us with a formidable range of eateries, you can be certain you’ll scratch any culinary itch with its range of coffee shops, lunch spots, tasty bakeries, bustling brasseries, fine dining establishments, and cool bars. From breakfast bites to sophisticated cocktails (and just about everything in-between) here is where you should be eating and drinking in Britomart.
Morning & Daytime
The Store
The Store A longstanding favourite of the Britomart crowd, The Store boasts a two-fold offering that has made it as much a go-to for quick takeaway options as it is for longer, more leisurely lunches. The Takeaway side offers coffee, juices, smoothies, sandwiches, soups, salads and more for those seeking an easy, transportable meal; while The Diner side allows punters to enjoy an al fresco meal in a sun-drenched courtyard, with a casual, European-inspired menu that is fresh and flavoursome.
Daily Bread
Daily Bread Now with a number of locations around Auckland, Daily Bread has cultivated a reputation for delivering some of the tastiest baked treats this city has to offer — think expertly-made loaves of sourdough, satiating sandwiches, flaky croissants and more — and its centrally-located Britomart bakery (which forms phase one of the bakery’s exciting evolution) is the perfect place for a morning cuppa and a quick bite.
La Petite Fourchette Bringing a taste of France to Britomart, this cute spot boasts an all-day breakfast menu where brunch dishes are given a delightfully French twist. (Think daily omelettes, Pain Perdu Brioché — a decadent French toast — and Galette de Pomme Terre — potato and herb hash served with a choice of avocado, bacon or salmon.) La Petite Fourchette also offers a range of delicious patisserie and savoury treats to-go.
Yeah Bowl
Yeah Bowl If it’s an easy, healthy lunch you’re after, look no further than the Britomart chapter of Yeah Bowl. Serving a range of poke bowls made with fresh, organic ingredients and free-range meats, this colourful, simple stop-in is on a mission to reimagine the idea of traditional ‘fast food.’
Better Burger Sometimes, a good old-fashioned burger and shake is just what you feel like, and this Britomart spot delivers every time. With a simple menu that covers the traditional cheeseburger, a chicken burger, a mushroom burger and fries (all able to be made ‘epic’ with a mix of mustard, cheese, onion and ‘secret sauce’) alongside free-range fried chicken and shakes that are some of the best we’ve ever had, Better Burger is perfect if you’re in the mood for something a little naughty for your lunch.
Oji Sushi
Oji Sushi Beloved by the lunchtime crowd for its fresh sushi, satiating bowls and tasty sandos and dumplings, Oji is a downtown favourite, with outposts in Commercial Bay and Britomart. Having set itself apart from Auckland’s other sushi spots for its focus on locally-sourced ingredients, sustainable practices and a straightforward, no-fuss approach, Oji is the perfect place to pop into for an easy, healthy and downright delicious lunch, particularly for those who work in the city.
Day to Night
Amano
Amano Undoubtedly one of Auckland’s most popular eateries, Amano is open from early in the morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails to boot), until well into the afternoon and evening, when it is consistently humming with hungry punters. For lunch and dinner, Amano offers a delicious Italian-inspired menu that highlights seasonal, local produce (the pasta dishes are a particular highlight) and transforms from a light-filled eatery into an elegant restaurant. Attached to Amano’s expansive dining room is its dedicated bakery, where coffee, freshly-pressed juices, pastries, sandwiches, salads and more are made on-site and available for anyone seeking a simple takeaway.
Ortolana With a name that means ‘market gardener’ in Italian, it’s hardly surprising that Ortolana has built its reputation on serving delicious, Italian-inspired fare that showcases seasonal produce from local growers. Open from early in the morning until late into the night, this intimate, cosy spot is suitable for any situation — with a range of tasty breakfast, lunch and dinner options. Recently, we’ve been loving the smashed eggs with chive and prosciutto piadina and the blue cheese gnudi with mushroom, truffle and pangrattato — but expect menu items to change according to seasonal availability.
Alma
Alma Heroing Andalusian flavours in its menu that marries Spanish culinary ideas with fresh New Zealand ingredients, Alma is a one of the tastiest places to post up for a delectable lunch or to book into for an intimate dinner. Serving small, tapas-style plates designed to share, this eatery has become one of our favourites for its unique food, relaxed atmosphere and impressive wine and gin list. (Pro tip: the Tomato Martini is a showstopper.)
The Brit Perfect for a casual lunch with friends or an after-work drink, The Brit is Britomart’s answer to the classic gastropub, serving a raft of elevated pub fare and satiating share dishes. With a laid-back vibe that ramps up with screenings of rugby games and live music events, The Brit is not only an ideal place to gather with mates but is also great for dropping into with the little ones in tow.
Kingi
Kingi From the guys behind Orphans Kitchen, Kingi offers a menu that celebrates our kaimoana, showcasing a range of locally-sourced, sustainable seafood that draws attention to New Zealand’s unique environment. Located on the ground floor of Britomart’s historic Masonic building (right next door to The Hotel Britomart) and open throughout the day, Kingi is great to drop into for breakfast, lunch or dinner, or even a quick coffee or cocktail.
Miann If it’s a sweet treat you’re after, look no further than Miann. Serving up a range of decadent pastries, savouries, petit gateaux, macarons, gelato and housemade chocolates (all of which are made from ethically-sourced Cacao at Miann’s dedicated Morningside factory), and open from 7am until late into the night, this is the ideal pitstop for an afternoon pick-me-up or a post-dinner dessert.
Nightime
MoVida
MoVida From its Izzard-designed interiors to its cult-followed food offering, MoVida in Britomart is the New Zealand chapter of Melbourne’s iconic, Hosier Lane stalwart that was opened by Frank Camorra in 2003. Serving a menu of delicious tapas-style dishes alongside mouthwatering mains and some seriously moreish desserts to boot, this Britomart favourite has fast become our go-to for special occasions, pre-show dinners and really any night that we feel like treating ourselves. If you’re yet to pay this place a visit, take this as your sign to book a table STAT.
Mr Morris Mr Morris made a serious splash when it landed in Britomart a few years ago, and for very good reason. Widely praised for its food that showcases local, sustainable and seasonal produce in dishes that present as a modern mash-up of New Zealand and Pasifika cuisine, this impressive restaurant is the perfect place to go if you’re looking for a calm environment and a culinary experience.
Ghost Street
Ghost Street Ghost Street was conceived by the same culinary minds behind Perch (formerly Xuxu Dumpling Bar), Cafe Hanoi and the sorely-missed Saan, and quickly became one of the hottest dining spots in the area. Set in what used to be the Basement of 1885, the restaurant is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice.
Perch What used to be Xuxu Dumpling Bar is now Perch, taking everything that we loved about the former and elevating it to the next level. The fit-out is an update of the existing Xuxu which, while retaining its intimate vibe, has been opened up with an extended exterior, inviting diners (or those seeking a tasty tipple) to enjoy the Downtown streetscape. The menu heroes traditional Chinese dumplings and spring rolls, with the focus on offering a range of unique and mouthwatering flavours that draw from a variety of East Asian cuisines, harnessing ingredients like kimchi, Sichuan pepper and XO Sauce. A flavoursome, cosy drop in or the perfect place to park up with friends for a casual dinner.
Ebisu
Ebisu You’ll find some of the city’s best Japanese fare at this Britomart stalwart, where izakaya-style dining is given a sophisticated twist. Settle into Ebisu’s moody, low-lit dining room and enjoy a selection of delicious plates to share, from sushi and sashimi to dumplings, tempura and larger dishes like seared duck breast and Kagoshima Black wagyu scotch. Although open for lunch service as well, nothing beats an intimate dinner here with friends or family.
Cafe Hanoi Following its refurbishment and relocation some years ago, Cafe Hanoi continues to be one of Britomart’s most popular eateries. From its divine menu that takes traditional Vietnamese flavours and gives them a modern twist to its lively atmosphere that promises a fun, buzzing dining experience, it’s clear to see why this downtown hotspot has remained on our radar for so long.
Drinks
Left: Caretaker Right: Bar Non Solo
Bar Non Solo Located in the refurbished space that previously housed The Deck at Ostro, Bar Non Solo is the more convivial sister of Parnell stalwart, Non Solo Pizza, and has dialled up the vibe of its suburban counterpart to offer a party-ready space that’s perfect for after-work drinks, pre-dinner snacks and lively nightcaps. The drinks list focuses on Italian cocktails (including negroni on tap), spritzes, digestifs and wine, while Savor Group Executive Chef Chris Rendell has reinvented the menu to have more of a small-plates focus. Find pasta, antipasti and salumi among the various sharing dishes, as well as the eatery’s famous pizza (an impressive pizza oven has been installed). The perfect place to start, or end, any night.
Caretaker Designed after a New-York style speakeasy, Caretaker is a cocktail lounge inspired by the golden era of bartending. Beloved for its dimly-lit, underground vibe and its meticulous cocktails (punters can choose from an extensive menu or simply ‘trust the bartender’ to whip up a delicious concoction) this popular bar will transport you to another world.
There’s little doubt that winter is truly upon us; the nights are long, and in a bid not to spend them at home in front of the television, we’ve been filling our calendars with all sorts of enticing events. From exhibition openings to film festivals and outrageous cabaret experiences, our June Culture Guide comprises all the events drawing us out of the house this season.
With showstopping and slightly risque acts and acrobatics, this international troupe will launch the world premiere of Circa’s Peepshow (Club Remix) on the Auckland stage this month. The performance itself is razor-sharp and funny, delivered by an unspeakably skilled cast, all set to the soundtrack of a live DJ. Should you consider yourself a fan of the circus, live music, or perhaps a tasteful striptease, you’ll find this absolutely brilliant. Thursday, 29th June — Saturday, 1st July, The Civic
No stranger to Parnell Gallery, local artist Tim Jones will this month present his next collection, Voyage. Speaking to the notion of journeys, be they physical or spiritual, it is thought that there is always the opportunity to garner a new way of understanding. This series of expressionist works evoke feelings of spaces and travels past — the perfect opportunity to add a poignant new piece to your collection perhaps. Tuesday, 22nd June — Tuesday, 4th July, Parnell Gallery
In a bid to alleviate tensions felt around discussing personal matters with strangers, local mental health collective Everyday Solitude has imagined a fun new card game that encourages people to start talking. The pop-up acts as a filming opportunity to promote the game, meaning you will be among the first to try it, and sponsored by Supreme Coffee and Daily Bread, you’re sure to be well nourished too. 10am — 12pm, Saturday, 10th June, Pollen Studios
This month the L’OR French Film Festival Aotearoa returns with the crème de la crème of French cinema. Nicolas Bedos’ Masquerade, a Riviera-set mystery featuring France’s most recognisable leading men, opens the festival, alongside four other Cannes films. With a great lineup of comedies and dramas, the festival promises to be a tour de cinema that is an unmissable entry in this month’s culture guide. Auckland dates have already begun with an impressive three-week romp of cinematic action. Discover the full programme and tickets here. Wednesday, 31st May — Wednesday, 21st June, various locations
With the New Zealand Philharmonic Orchestra and some of our nation’s final vocal artists in tow, the sound of the late composer and lyricist Stephen Sondheim will come to life for one night only. Widely regarded as one of the greatest influences on Broadway, you’ll experience some of the greatest musical numbers unlike ever before. Thursday, 22nd June, The Civic
Those with a penchant for fine ceramics would do well to visit Sanderson Contemporary Art this month, as the group exhibition States of Flow takes place in the second gallery. Featuring six contemporary artists, it is a collective yet varied response to the term ‘flow state’. Tuesday, 6th June — Sunday, 2nd July, Sanderson Contemporary Art
Taking place in the early days of July, we’ve snuck this entry into our culture guide as your reminder to book tickets asap for this unmissable experience. Transporting the phenomenal talents of Cirque Du Soleil onto the ice, Crystal comprises the troupe’s signature surrealist shows with an entirely new challenge to work with. Tuesday, 4th July — Friday, 9th July, Spark Arena
An entirely new exhibition arrives at Auckland’s War Memorial Museum this month, transporting visitors back to Egypt in a time when Pharaohs walked the earth. A fascinating glimpse at this time in history, where there are so many questions still left unanswered (how exactly did the pyramids get there), the exhibition showcases more than original artefacts, scale models, and interactive displays offering a glimpse into what life was like 5,000 years ago on the banks of the majestic River Nile. Thursday, 15th June — Sunday, 12th November, Auckland War Memorial Museum
Guest curated by Jane Devery, this is the first major survey exhibition of the artist’s work to be held on home soil. It includes recent works that reflect Brent Harris’ reconnection with New Zealand as well as paintings and prints drawn from his most important series of works dating from the late 1980s to the present. Saturday, 6th May — Sunday, 17th September, Auckland Art Gallery Toi O Tāmaki
Rising comedy star Taylor Tomlinson is bringing her sharp wit and acclaimed Netflix special to New Zealand for the very first time. Having earned a reputation as one of the most talented and incisive comedians of her generation, Tomlinson has been praised for her clever writing and biting humour. Don’t miss your chance to see this “whip-smart and spectacularly cynical” performer live on stage. Friday, 30th June, Auckland Town Hall
Experience the poetic and powerful masterpiece that is Shakespeare’s King Lear, brought to life by renowned New Zealand actor and Shakespeare expert Michael Hurst. The play explores the complexities of human nature through the story of an ageing king poised to abdicate his crown and confront his identity. Hurst’s bold and contemporary production, staged in the ASB Waterfront Theatre, promises to be a blazing performance that will leave audiences humbled and moved. Tuesday, 13th of June until Sunday, 1st July, ASB Waterfront Theatre
Velvety-voiced Canadian crooner Michael Bublé is set to grace the stage of Spark Arena for an unforgettable evening of chart-topping hits and innovative renditions of his beloved classics. Buble’s charismatic presence and open-hearted banter are sure to leave audiences feeling good and longing for more of his multi-platinum-selling magic. An unmissable addition to this month’s culture guide, don’t pass up your chance to experience one of the most extraordinary performers of our time. Sunday, 25th June, Spark Arena
Experience the gripping world of Suzie Miller’s Laurence Olivier Award-winning play, Prima Facie. The one-woman play stars Acushla-Tara Kupe, who is set to deliver a mesmerizing performance as Tessa Ensler, a ruthless criminal defence barrister whose faith in the law is shattered. Directed by Paul Gittins, this production delves into the dark complexities of justice in an unforgettable exploration of power, success, and the flaws within our legal system. With its thought-provoking narrative, this one-woman masterpiece will leave a lasting impact on audiences at the Herald Theatre, opening on Wednesday the 21st of June and running until Sunday the 9th of July.
Celebrating the rich cultural fabric that makes up our city, this month Auckland will play host to the Pacific Dance NZ Festival — a lively programme of our most talented indigenous dancers. Spanning two weeks, the festival embraces dance in all its forms with a series of showcases, live performances and workshops and is set to be a highlight of this month’s culture guide. Thursday, 1st June — Friday, 16th June, various locations
While this year’s Doc Edge Film Festival’s Auckland in-person dates have already been and gone (it was a swift one), films will still be screening virtually nationwide until Sunday the 9th of July. Now in its 18th year, the festival features 71 impressive films from around the world, based on the intentions of Being Oneself, Crime & Conspiracy, Fighting Spirit and Making An Impact. Wednesday, 24th May — Sunday, 9th July, online
Highlighting Vietnamese song and music, Memories is an enchanting affair that brings together four vocalists and two comedians for a celebration of culture in all its forms. As it is held at the luxurious SkyCity Theatre, we’d suggest booking dinner at one of the destination’s delicious restaurants and really making an evening of it. Friday, 9th June, SkyCity Theatre
Bringing the raucous musical to The Civic’s stage, here Cyndi Lauper’s score comes to life. Based on true events, this huge-hearted hit tells the story of two people with nothing in common with a hilarious and endearing series of twists and turns. Thursday, 25th May — Saturday, 17th Jun, The Civic
Responsible for some of our nation’s most beloved classic hits, any Dire Straits tour is always worthy of our culture guide. This iteration sees the band revisiting their third album, Making Movies, which led to the classic ‘Tunnel of Love’. With one show only, this shouldn’t be missed. Saturday, 10th June, Kiri Te Kanawa Theatre, Aotea Centre
With the cold weather descending, here is a selection of products we recommend for getting you through the coming months — from enriching body butter to essential face cream and even a few things to keep your immune system strong, too.
BePure One Multivitamin
Winter is the perfect time to fortify your body with the ultimate multivitamin, BePure One. With more than 50 bioavailable ingredients, this high-strength supplement is designed to nourish your body from the inside out, providing essential vitamins and minerals to support overall health and wellness. Its scientifically-backed formulation supports energy and vitality, immunity, mental clarity, and even hair, skin and nail health, making it a must-have for the colder months ahead.
Tronque Firming Body Butter
Packed with velvety shea, cacao and mango butters, Tronque’s skin soufflé will deeply nourish and protect your skin from dryness and damage, while biotech ceramides, Mamaku, niacinamide, squalane, hyaluronic acid and glycerine revitalise and calm dry, damaged areas, lending a smooth, moisturised skin for winter.
Byredo Suede Hand Cream
This winter essential will keep your hands and nails nourished and soft. With notes of bergamot, lily of the valley and amber, this delicate fragrance evokes the freshness of spring, making it the perfect escape from the colder months. Its lightweight yet hydrating formula is ideal for essential everyday hydration.
Emma Lewisham Supernatural Face Crème Riche
The only product we turn to when our skin needs some extra love (and hydration), Emma Lewisham’s cult-favourite, velvet-like Supernatural cream is packed with the latest high-performing ingredients and has been scientifically proven to regenerate collagen at a cellular level. Not only does it deeply moisturise, but its powerful, natural ingredients will improve the look of fine lines while enhancing skin clarity, glow and suppleness.
Kaēa The Vitaliser Multi-Omega Face Oil
Harnessing the power of botanical ingredients that include free-radical defending, collagen-boosting superfruits, vitamins A & E and essential fatty acids, this New Zealand-made omega-charged face oil will deliver an instant (and lasting) boost to the skin. Made from nature’s finest 26+ cell-nourishing, skin-renewing botanicals, The Vitaliser will protect and regenerate, prevent trans-epidermal water loss and strengthen cell integrity. An essential in any seasonal skincare routine.
Aotea Mānuka Honey 500+ MGO
A winter essential, everyone should have a pot of this anti-microbial mānuka honey on their shelf, for enjoying on toast, adding to tea or simply taking by the spoonful when in need of an immune boost. All of Aotea’s honey is sustainably sourced and packed straight from the hives just as nature intended — raw and unpasteurised.
Though we’d like to consider our tastebuds more refined, truthfully, few things hit the sweet spot better than a fresh, sticky doughnut. And as most Aucklanders know, few purveyors do this better than Doe Donuts — the brainchild of a best-friend duo that offers some seriously indulgent goods. After opening its first brick-and-mortar store two years ago, Doe Donuts has officially opened its second location in Commercial Bay, making its offering all the more convenient for city-slickers like us.
Found at the entrance to Harbour Eats, this kiosk-style shop fits the Doe Donuts vision perfectly. With a hot pink and white awning that feels almost Barbie-like, it’s cutesy, cool, and, most importantly, hard to miss.Here, you can indulge in all of Doe’s seriously delicious doughnut flavours, like its signature vanilla glazes and cinnamon sugars, as well as the far more decadent, ever-changing filled doughnuts, which will be available from lunchtime (due to the fact that each is lovingly handmade). These all pair perfectly with Allpress Coffee, which the kiosk will also be serving for a necessary morning combo.
Unlike the original Grey Lynn outpost, the Harbour Eats destination will be open all week (in line with the other adjacent offerings) from 9am until 6pm. Although we have been told that there is a high likelihood that flavours could sell out throughout the day, given the brand’s popularity, it again speaks to the widespread appeal of this fun, indulgent donut purveyor, where everything is made fresh daily to inject our every day with a necessary dose of something sweet.
Doe Donuts Commercial Bay
Harbour Eats, Level 2,
Commercial Bay, 21 Queen Street,
Auckland Central
The newest addition Ponsonby Central is inviting us to indulge in something sweet and feel good about it in the process. Newly-opened Lulu’s is a charming spot dedicated to plant-based soft serve and nutrient-packed acai bowls, and marks an evolution from the brand’s cult-followed, food truck beginnings. Here, flavour and sustainability come together in harmony, and there are already people lining up to get a taste of the magic for themselves.
You’ll find Lulu’s tucked in the laneway by Silky Otter, a hidden gem waiting to be discovered. It’s the brainchild of Lula and Tyla Samuel, a mother-daughter team inspired by the latter’s travels across Europe, Indonesia and Australia. Having noticed a gap in the market, they decided to bring delicious, plant-based soft-serve ice cream and Brazilian acai bowls to our city in new and innovative ways. And so far, it seems the venture is paying off.
The hero at Lulu’s is its coconut-based soft serve, a treat that tastes as good as it looks. The flavours are mesmerisingly swirled together to create flavour combinations that are delicious and undeniably photogenic. Instagram-friendly, if you will. The most popular flavour, we’re told, is the mango soft serve. Reminiscent of both the tropical vacation we crave and the sorely-missed Fruju Tropical Snow, it’s easy to see why this iteration has become so sought-after.
In addition, Lulu’s Ponsonby also serves incredible acai bowls. But instead of blending everything together like many other places, the team here hand-scoops the ingredients, which results in a delightfully creamy texture. The bowls are topped with seasonal fruits and superfoods, turning them from a tasty treat to a healthy indulgence.
Before finding this permanent Ponsonby home, Lulu’s operated from a food truck for four years. And while the duo behind Lulu’s loved being on the go, they found that the weather sometimes got in the way of their events, and it soon became clear it was time to lay down more permanent roots. That’s why they were thrilled when they found the perfect little shop window in the heart of a humming hospitality hub. It was the opportunity they had been waiting for.
The Samuels have big dreams for Lulu’s. They hope to keep expanding the menu and even open a second location one day. With their dedication to solely plant-based cuisine and their commitment to deliciousness, there’s no doubt that Lulu’s will continue to grow and gather more foodie fans along the way.
In the wellbeing realm, where the pursuit of ultimate indulgence is neverending, East Day Spa has long been a leader of the pack and a beacon of constant innovation. Recently, its flagship location, an oasis-like spa in the heart of Auckland’s CBD, has undergone a breathtaking metamorphosis. Reflective of the East Day Spa team’s unwavering commitment to redefining the essence of the spa experience, the refurbished space now radiates an aura of opulence and serenity that is simply unrivalled, and boasts a series of new spaces in which clients can find relaxation and rejuvenation on a whole other level.
The new interior of East Day Spa has been carefully designed to create a contemporary haven of calm. Curved accents and luxurious materials combine harmoniously, allowing visitors to escape their busy, daily lives to a world of tranquillity and peace. The spa now boasts state-of-the-art facilities and treatments catering to every wellness need, including a highly-anticipated Tepidarium and Sauna Space.
The Tepidarium is a purpose-built warm relaxation room that almost oozes bliss. Five Italian stone-heated loungers emit a radiant, gentle heat, designed to gently melt away muscle tension and encourage the mind to unwind. It is the perfect space to surrender your body to complete relaxation, whether before or after a treatment or simply as a peaceful vacation from the outside world. Sessions in the East Tepidarium can be enjoyed for as little as 30 minutes, accommodating a maximum of five people per session for an intimate and exclusive experience.
For those seeking heat therapy on a deeper level, East Day Spa now also offers a new range of Clearlight Infrared Saunas. These sublime spaces provide a personal sanctuary where clients can bask in warmth and comfort. The healing infrared light penetrates the body, removing toxins, relieving muscle pain, boosting metabolism, alleviating joint stiffness, improving skin health, and even diminishing the appearance of cellulite. Whether you enjoy this serene space alone or with a friend, the new saunas promise a transformative experience.
Founded in 2002, East Day Spa has locations in Auckland, Wellington and Bali. The team’s dedication to exceeding guests’ expectations is evident in the spas’ extensive treatment menus, offering more than 70 options that encompass both Eastern remedies and cutting-edge European skincare — this latest foray into heat therapy is just one example.
Really, there’s no better opportunity to escape the stresses of daily life than with East Day Spa’s newly unveiled Tepidarium and Sauna Space. Here, you can surrender to complete relaxation, rejuvenate your body and emerge feeling entirely refreshed and ready to take on anything.
Considering that there’s nothing like marking the end of a long day (or week) with fine wine, delicious cheese and satiating nibbles (even better when they’re enjoyed with friends), we were so excited when we heard that Park Hyatt’s The Pantry has decided to evolve its delectable offering to include an evening service. The waterfront spot recently unveiled its new ‘Evening Eats’ menu to coincide with the extension of its opening hours, now open until 9pm on Wednesday through Sunday. In doing so, this expansive corner spot has staked its claim as the perfect place for discerning business people and locals alike to unwind over wine and charcuterie and is giving us all the excuse we need to head towards the water when the work day is done.
On the new menu, cheeses and charcuterie are the heroes, with the former comprising a series of fresh, daily varietals served with crackers and quince, and the latter made up of prosciutto, classic salami or hot soppressata, served with grain mustard and pickles.
That said if it’s something more satiating you seek, there is also a selection of flavoursome bites that have been designed to pair perfectly with The Pantry’s wine list. From Gruyere Grilled Cheese with horseradish and caramelised onions, and Prawn Toast with brioche, miso mayo, sweet soy and bonito flakes, to ‘PFC’ or Pantry Fried Chicken and Crispy Potatoes with onion dip and manchego cheese, to a particularly tasty-looking Kung Pao Brussels Sprouts, the ‘Evening Eats’ menu is full of easy, indulgent dishes that are sure to satisfy any craving.
So next time you’re thinking about an after-work drink, or indeed are planning a weekend catch-up with friends, Park Hyatt’s The Pantry is the place to go. And while walk-ins are welcome, we recommend booking this popular spot by emailing here or calling (09) 366 1234, if you’re to secure the best table.
Auckland is now well-versed in Aigo’s excellence. The moments when this Ponsonby Road restaurant isn’t heaving are rare, and just days after opening last November, it had become one of the hardest-to-come-by tables in town. Its initial, unprecedented success was the catalyst for this week’s opening of Aigo Newmarket, which sees a return for restauranteur David Lee to his hospitality roots. Here, one half of The Candy Shop has been reclaimed as Aigo, in a continuation of Lee’s vision to offer delicious Korean-inspired food in all its forms.
Applying the same approach Lee used when fitting out Dear Jervois all the way back in 2013, he quite literally designed the space himself, employing friends to help with the gruntier parts of the build. Attention to detail here is evident — all the light features and lampshades were picked by him, even where they were placed around the space. With his team in tow, Lee has spent the past months hunting through antique stores, finding what could possibly work in the space, staying late every night and testing out their finds. A masterclass in trial and error, if you will, but one that has ultimately paid off — and speaks to his approach for Aigo Newmarket more broadly.
Aigo Newmarket interiors designed by David Lee.
We’ve come to learn that despite their shared moniker and overarching principles, these two destinations diverge slightly in their menu. With a spacious and expanded kitchen, the new Aigo moves past the boundaries of noodle dishes that defined its predecessor, offering an enticing evolution of flavours. From what we’ve been told, dishes you need to order include the likes of pancetta rose tteokbokki, an indulgent combination of a subtly spicy gochujang cream sauce paired with the iconic chewy rice cake noodles (like the cacio e pepe version from Ponsonby). And then there’s the truly authentic yukgaejang ragu, which pays homage to the fiery and beloved Korean staple soup. Here the kitchen skillfully distils the essence of this soup into a rich ragu, infused with wagyu mince and served alongside homemade pappardelle.
Some of Ponsonby’s hero dishes, like the crispy rice with spicy tuna tartare, the crispy eggplant and the bibim naengmyeon, will remain across both venues (all three of which I ate and loved at Aigo Ponsonby last week), speaking to the rapture that Lee and Head Chef Kevin Choi’s menu already has the City in. Much of the drinks menu will remain the same too; with an extensive list of natural wines sourced from the Aigo team’s friends at Wine Diamonds, and a few crafty (and some more mainstream) beers for good measure. A delicious, classic cocktail list can be relied upon too, with a few fun concoctions in the mix.
Similarities aside, Lee explains to me how the development of his first site was somewhat of a call and response to the changing nature of the space — only pivoting from a fried chicken shop to the now-adored noodle bar at the last minute. “You could say it was a bit rushed,” he recalls. “Working with the little kitchen space we had, and I’m thankful to my team for pulling it off.” He tells me that with this sister restaurant, having ample time and space (Newmarket seats 60 diners at any one time) has led to this more evolved, grown-up version of Aigo. “We’ve had a lot more time to prepare, and we made the kitchen a lot bigger so we can do the things we’ve always wanted to do. We can now do handmade pasta and a lot more chargrilled meats — I’m looking forward to seeing how our friends in Newmarket respond to these flavours.”
Left: Rose Tteokbokki. Right: Natural Wines from Wine Diamonds.
Those in his inner-most circle describe it as part of the next era of Newmarket dining; the much-needed injection into the suburb’s late-night dining scene. Knowing that it takes a village, Lee has decided to open The Candy Shop for dinner as well. This means Osborne Lane will be lively during the late hours, with its neighbour Duck Island being open at night too, drawing more people into the area.
Through the newly-founded Namu Group, which incorporates Lee’s varied suite of venues, from Camper Coffee to Pōni, his legacy is already becoming a constant evolution of excellence. One that pays homage to authentic Korean roots and still looks ahead to all of the influences that can elevate his restaurants to the next level. If anything, Aigo’s success thus far proves exactly that.
When elevating skin to its healthiest state, understanding the nuances of skincare and all its jargon is paramount. One common source of confusion is the difference between dehydration and dry skin. These two terms may seem interchangeable, but understanding their distinctions is necessary if you are to address your skin’s concerns effectively. Recently, I spoke with Gina Turner, a renowned skin expert from Sothys who shared invaluable insight on the matter, explaining which treatment rituals were best for addressing both conditions. Sothys, a brand synonymous with luxury and efficacy, has been at the forefront of skincare innovation for decades, making Turner the perfect person to point us (and our skin) in the right direction.
Dehydration, as Turner explains, refers to a lack of water in the skin, while dryness signifies an absence of oil. While the two conditions may manifest with similar symptoms, discerning their underlying causes is essential for accurate treatment. Dehydration often leaves the skin feeling tight, particularly after cleansing, as if your skin is one size too small for your face. On the other hand, dryness is characterised by rough texture, flaking, dullness and occasional sensitivity. Observing these manifestations carefully will allow you to begin the most suitable protocol to support your skin through the season.
You see, as the seasons change, our skin faces different challenges. Winter, in particular, exacerbates both dehydration and dryness. The harsh cold air and temperature fluctuations from indoor heating strip the skin of its moisture, leaving it vulnerable to these conditions. In such climates, it becomes crucial to employ a regimen that counteracts these effects and restores balance to the skin.
When it comes to treating dehydration, Turner emphasises the efficacy of topical applications. The right moisturiser, specifically formulated to support water flow and retention in the skin, can provide instant relief to a parched visage. Look for products containing keywords such as hydrate and plump, as they focus on restoring and maintaining optimal hydration levels.
Addressing dryness, Turner suggests a multifaceted approach. Internally, incorporating foods rich in oils, such as those containing omega fatty acids, can be beneficial, as it is thought the best beauty begins within. To further the treatment, topically applied products that support or mimic the skin’s natural oil secretions can be highly effective. Seek out formulations with keywords like nutrition and nourishment to replenish the skin’s oil barrier and encourage overall skin health.
While it’s possible to experience both dehydration and dryness simultaneously, Turner advises tailoring your approach based on the severity of each condition. Some individuals may find products that address both concerns simultaneously, while others may benefit from focusing on one more intensively, using products with key ingredients designed to target their skin’s unique needs.
For those seeking the best skincare products to aid in their skin’s recovery, Turner recommends Sothys’ Hydra4 Moisturising Range for dehydration and their Nutritive Nourishing Range for dryness. Sothys, renowned for its luxurious and effective formulations, has meticulously developed these lines to provide targeted solutions for each concern, ensuring optimal, long-lasting results.
And while simply knowing and understanding these conditions is important, Turner also encourages seeking out professional guidance if you’re to address every aspect of your skin’s needs. Determining whether your skin is dry or dehydrated can be a challenging and frustrating process without expert advice. Consulting a beauty therapist or skincare professional will steer you in the right direction, helping you identify the ideal ingredients and products, while also taking into account the seasonal and climatic factors that can impact your skin.
Understanding the distinction between dehydration and dryness empowers you to take proactive steps in maintaining and improving the health of your skin. Armed with this insight (and some new products to add to your routine), you can embrace a skincare routine that addresses your unique skin, ensuring a luminous and supple complexion year-round that is neither dehydrated nor dry.
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