Circa’s Peepshow (Club Remix)
Come Together Album Tour: Dire Straits Making Movies
Taylor Tomlinson — The Have It All Tour
Pacific Dance NZ Festival
Michael Bublé

From internationally touring shows to riveting exhibitions, here’s everything you need to book this June

There’s little doubt that winter is truly upon us; the nights are long, and in a bid not to spend them at home in front of the television, we’ve been filling our calendars with all sorts of enticing events. From exhibition openings to film festivals and outrageous cabaret experiences, our June Culture Guide comprises all the events drawing us out of the house this season.

Circa’s Peepshow (Club Remix) World Premiere

With showstopping and slightly risque acts and acrobatics, this international troupe will launch the world premiere of Circa’s Peepshow (Club Remix) on the Auckland stage this month. The performance itself is razor-sharp and funny, delivered by an unspeakably skilled cast, all set to the soundtrack of a live DJ. Should you consider yourself a fan of the circus, live music, or perhaps a tasteful striptease, you’ll find this absolutely brilliant.
Thursday, 29th June — Saturday, 1st July, The Civic

Tim Jones’ Voyage at the Parnell Gallery

No stranger to Parnell Gallery, local artist Tim Jones will this month present his next collection, Voyage. Speaking to the notion of journeys, be they physical or spiritual, it is thought that there is always the opportunity to garner a new way of understanding. This series of expressionist works evoke feelings of spaces and travels past — the perfect opportunity to add a poignant new piece to your collection perhaps.
Tuesday, 22nd June — Tuesday, 4th July, Parnell Gallery

Everyday Solitude Game Pop-Up

In a bid to alleviate tensions felt around discussing personal matters with strangers, local mental health collective Everyday Solitude has imagined a fun new card game that encourages people to start talking. The pop-up acts as a filming opportunity to promote the game, meaning you will be among the first to try it, and sponsored by Supreme Coffee and Daily Bread, you’re sure to be well nourished too.
10am — 12pm, Saturday, 10th June, Pollen Studios

Masquerade, French Film Festival

French Film Festival

This month the L’OR French Film Festival Aotearoa returns with the crème de la crème of French cinema. Nicolas Bedos’ Masquerade, a Riviera-set mystery featuring France’s most recognisable leading men, opens the festival, alongside four other Cannes films. With a great lineup of comedies and dramas, the festival promises to be a tour de cinema that is an unmissable entry in this month’s culture guide. Auckland dates have already begun with an impressive three-week romp of cinematic action. Discover the full programme and tickets here.
Wednesday, 31st May — Wednesday, 21st June, various locations

A Night of Sondheim

With the New Zealand Philharmonic Orchestra and some of our nation’s final vocal artists in tow, the sound of the late composer and lyricist Stephen Sondheim will come to life for one night only. Widely regarded as one of the greatest influences on Broadway, you’ll experience some of the greatest musical numbers unlike ever before.
Thursday, 22nd June, The Civic

States of Flow Sanderson Ceramics Exhibition

Those with a penchant for fine ceramics would do well to visit Sanderson Contemporary Art this month, as the group exhibition States of Flow takes place in the second gallery. Featuring six contemporary artists, it is a collective yet varied response to the term ‘flow state’.
Tuesday, 6th June — Sunday, 2nd July, Sanderson Contemporary Art

Cirque Du Soleil: Crystal

Cirque Du Soleil: Crystal

Taking place in the early days of July, we’ve snuck this entry into our culture guide as your reminder to book tickets asap for this unmissable experience. Transporting the phenomenal talents of Cirque Du Soleil onto the ice, Crystal comprises the troupe’s signature surrealist shows with an entirely new challenge to work with.
Tuesday, 4th July — Friday, 9th July, Spark Arena

Egypt: In the Time of Pharaohs

An entirely new exhibition arrives at Auckland’s War Memorial Museum this month, transporting visitors back to Egypt in a time when Pharaohs walked the earth. A fascinating glimpse at this time in history, where there are so many questions still left unanswered (how exactly did the pyramids get there), the exhibition showcases more than original artefacts, scale models, and interactive displays offering a glimpse into what life was like 5,000 years ago on the banks of the majestic River Nile.
Thursday, 15th June — Sunday, 12th November, Auckland War Memorial Museum

Brent Harris: The Other Side

Brent Harris: The Other Side

Guest curated by Jane Devery, this is the first major survey exhibition of the artist’s work to be held on home soil. It includes recent works that reflect Brent Harris’ reconnection with New Zealand as well as paintings and prints drawn from his most important series of works dating from the late 1980s to the present.
Saturday, 6th May — Sunday, 17th September, Auckland Art Gallery Toi O Tāmaki

Taylor Tomlinson — The Have It All Tour

Rising comedy star Taylor Tomlinson is bringing her sharp wit and acclaimed Netflix special to New Zealand for the very first time. Having earned a reputation as one of the most talented and incisive comedians of her generation, Tomlinson has been praised for her clever writing and biting humour. Don’t miss your chance to see this “whip-smart and spectacularly cynical” performer live on stage.
Friday, 30th June, Auckland Town Hall

Left to right: King Lear and Michael Bublé

Auckland Theatre Company presents King Lear

Experience the poetic and powerful masterpiece that is Shakespeare’s King Lear, brought to life by renowned New Zealand actor and Shakespeare expert Michael Hurst. The play explores the complexities of human nature through the story of an ageing king poised to abdicate his crown and confront his identity. Hurst’s bold and contemporary production, staged in the ASB Waterfront Theatre, promises to be a blazing performance that will leave audiences humbled and moved.
Tuesday, 13th of June until Sunday, 1st July, ASB Waterfront Theatre

Michael Bublé

Velvety-voiced Canadian crooner Michael Bublé is set to grace the stage of Spark Arena for an unforgettable evening of chart-topping hits and innovative renditions of his beloved classics. Buble’s charismatic presence and open-hearted banter are sure to leave audiences feeling good and longing for more of his multi-platinum-selling magic. An unmissable addition to this month’s culture guide, don’t pass up your chance to experience one of the most extraordinary performers of our time.
Sunday, 25th June, Spark Arena

Prima Facie

Experience the gripping world of Suzie Miller’s Laurence Olivier Award-winning play, Prima Facie. The one-woman play stars Acushla-Tara Kupe, who is set to deliver a mesmerizing performance as Tessa Ensler, a ruthless criminal defence barrister whose faith in the law is shattered. Directed by Paul Gittins, this production delves into the dark complexities of justice in an unforgettable exploration of power, success, and the flaws within our legal system. With its thought-provoking narrative, this one-woman masterpiece will leave a lasting impact on audiences at the Herald Theatre, opening on Wednesday the 21st of June and running until Sunday the 9th of July.

Pacific Dance New Zealand Festival

Pacific Dance New Zealand Festival

Celebrating the rich cultural fabric that makes up our city, this month Auckland will play host to the Pacific Dance NZ Festival — a lively programme of our most talented indigenous dancers. Spanning two weeks, the festival embraces dance in all its forms with a series of showcases, live performances and workshops and is set to be a highlight of this month’s culture guide.
Thursday, 1st June — Friday, 16th June, various locations

Doc Edge Film Festival

While this year’s Doc Edge Film Festival’s Auckland in-person dates have already been and gone (it was a swift one), films will still be screening virtually nationwide until Sunday the 9th of July. Now in its 18th year, the festival features 71 impressive films from around the world, based on the intentions of Being Oneself, Crime & Conspiracy, Fighting Spirit and Making An Impact.
Wednesday, 24th May — Sunday, 9th July, online

Memories at SkyCity Theatre

Highlighting Vietnamese song and music, Memories is an enchanting affair that brings together four vocalists and two comedians for a celebration of culture in all its forms. As it is held at the luxurious SkyCity Theatre, we’d suggest booking dinner at one of the destination’s delicious restaurants and really making an evening of it.
Friday, 9th June, SkyCity Theatre

Kinky Boots

Kinky Boots

Bringing the raucous musical to The Civic’s stage, here Cyndi Lauper’s score comes to life. Based on true events, this huge-hearted hit tells the story of two people with nothing in common with a hilarious and endearing series of twists and turns.
Thursday, 25th May — Saturday, 17th Jun, The Civic

Come Together Album Tour: Dire Straits Making Movies

Responsible for some of our nation’s most beloved classic hits, any Dire Straits tour is always worthy of our culture guide. This iteration sees the band revisiting their third album, Making Movies, which led to the classic ‘Tunnel of Love’. With one show only, this shouldn’t be missed.
Saturday, 10th June, Kiri Te Kanawa Theatre, Aotea Centre

Culture

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We sit down with artist Mickey Smith to discuss her captivating works and latest exhibition

Weather getting you down? Here are 6 products to keep you healthy and happy this season

With the cold weather descending, here is a selection of products we recommend for getting you through the coming months — from enriching body butter to essential face cream and even a few things to keep your immune system strong, too.

BePure One Multivitamin

Winter is the perfect time to fortify your body with the ultimate multivitamin, BePure One. With more than 50 bioavailable ingredients, this high-strength supplement is designed to nourish your body from the inside out, providing essential vitamins and minerals to support overall health and wellness. Its scientifically-backed formulation supports energy and vitality, immunity, mental clarity, and even hair, skin and nail health, making it a must-have for the colder months ahead. 

Tronque Firming Body Butter

Packed with velvety shea, cacao and mango butters, Tronque’s skin soufflé will deeply nourish and protect your skin from dryness and damage, while biotech ceramides, Mamaku, niacinamide, squalane, hyaluronic acid and glycerine revitalise and calm dry, damaged areas, lending a smooth, moisturised skin for winter.

Byredo Suede Hand Cream

This winter essential will keep your hands and nails nourished and soft. With notes of bergamot, lily of the valley and amber, this delicate fragrance evokes the freshness of spring, making it the perfect escape from the colder months. Its lightweight yet hydrating formula is ideal for essential everyday hydration.

Emma Lewisham Supernatural Face Crème Riche

The only product we turn to when our skin needs some extra love (and hydration), Emma Lewisham’s cult-favourite, velvet-like Supernatural cream is packed with the latest high-performing ingredients and has been scientifically proven to regenerate collagen at a cellular level. Not only does it deeply moisturise, but its powerful, natural ingredients will improve the look of fine lines while enhancing skin clarity, glow and suppleness. 

Kaēa The Vitaliser Multi-Omega Face Oil

Harnessing the power of botanical ingredients that include free-radical defending, collagen-boosting superfruits, vitamins A & E and essential fatty acids, this New Zealand-made omega-charged face oil will deliver an instant (and lasting) boost to the skin. Made from nature’s finest 26+ cell-nourishing, skin-renewing botanicals, The Vitaliser will protect and regenerate, prevent trans-epidermal water loss and strengthen cell integrity. An essential in any seasonal skincare routine.

Aotea Mānuka Honey 500+ MGO

A winter essential, everyone should have a pot of this anti-microbial mānuka honey on their shelf, for enjoying on toast, adding to tea or simply taking by the spoonful when in need of an immune boost. All of Aotea’s honey is sustainably sourced and packed straight from the hives just as nature intended — raw and unpasteurised.

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Doe Donuts officially opens its second outpost in Commercial Bay, and we have all the details

Though we’d like to consider our tastebuds more refined, truthfully, few things hit the sweet spot better than a fresh, sticky doughnut. And as most Aucklanders know, few purveyors do this better than Doe Donuts — the brainchild of a best-friend duo that offers some seriously indulgent goods. After opening its first brick-and-mortar store two years ago, Doe Donuts has officially opened its second location in Commercial Bay, making its offering all the more convenient for city-slickers like us.

Doe Donuts

Found at the entrance to Harbour Eats, this kiosk-style shop fits the Doe Donuts vision perfectly. With a hot pink and white awning that feels almost Barbie-like, it’s cutesy, cool, and, most importantly, hard to miss. Here, you can indulge in all of Doe’s seriously delicious doughnut flavours, like its signature vanilla glazes and cinnamon sugars, as well as the far more decadent, ever-changing filled doughnuts, which will be available from lunchtime (due to the fact that each is lovingly handmade). These all pair perfectly with Allpress Coffee, which the kiosk will also be serving for a necessary morning combo.

Unlike the original Grey Lynn outpost, the Harbour Eats destination will be open all week (in line with the other adjacent offerings) from 9am until 6pm. Although we have been told that there is a high likelihood that flavours could sell out throughout the day, given the brand’s popularity, it again speaks to the widespread appeal of this fun, indulgent donut purveyor, where everything is made fresh daily to inject our every day with a necessary dose of something sweet.

Doe Donuts Commercial Bay

Harbour Eats, Level 2,
Commercial Bay, 21 Queen Street,
Auckland Central

www.doe.co.nz

Gastronomy

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Presenting four irresistible reasons to book a table at Bar Magda this weekend
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Meet Lulu’s, Ponsonby Central’s new plant-based soft-serve and acai bowl window

The newest addition Ponsonby Central is inviting us to indulge in something sweet and feel good about it in the process. Newly-opened Lulu’s is a charming spot dedicated to plant-based soft serve and nutrient-packed acai bowls, and marks an evolution from the brand’s cult-followed, food truck beginnings. Here, flavour and sustainability come together in harmony, and there are already people lining up to get a taste of the magic for themselves.

You’ll find Lulu’s tucked in the laneway by Silky Otter, a hidden gem waiting to be discovered. It’s the brainchild of Lula and Tyla Samuel, a mother-daughter team inspired by the latter’s travels across Europe, Indonesia and Australia. Having noticed a gap in the market, they decided to bring delicious, plant-based soft-serve ice cream and Brazilian acai bowls to our city in new and innovative ways. And so far, it seems the venture is paying off.

The hero at Lulu’s is its coconut-based soft serve, a treat that tastes as good as it looks. The flavours are mesmerisingly swirled together to create flavour combinations that are delicious and undeniably photogenic. Instagram-friendly, if you will. The most popular flavour, we’re told, is the mango soft serve. Reminiscent of both the tropical vacation we crave and the sorely-missed Fruju Tropical Snow, it’s easy to see why this iteration has become so sought-after.

In addition, Lulu’s Ponsonby also serves incredible acai bowls. But instead of blending everything together like many other places, the team here hand-scoops the ingredients, which results in a delightfully creamy texture. The bowls are topped with seasonal fruits and superfoods, turning them from a tasty treat to a healthy indulgence.

Before finding this permanent Ponsonby home, Lulu’s operated from a food truck for four years. And while the duo behind Lulu’s loved being on the go, they found that the weather sometimes got in the way of their events, and it soon became clear it was time to lay down more permanent roots. That’s why they were thrilled when they found the perfect little shop window in the heart of a humming hospitality hub. It was the opportunity they had been waiting for.

The Samuels have big dreams for Lulu’s. They hope to keep expanding the menu and even open a second location one day. With their dedication to solely plant-based cuisine and their commitment to deliciousness, there’s no doubt that Lulu’s will continue to grow and gather more foodie fans along the way.

Lulu's

8 Brown Street,
Ponsonby, Auckland

www.instagram.com/lulus.nz

Gastronomy

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East Day Spa unveils its new heat-therapy zones

In the wellbeing realm, where the pursuit of ultimate indulgence is neverending, East Day Spa has long been a leader of the pack and a beacon of constant innovation. Recently, its flagship location, an oasis-like spa in the heart of Auckland’s CBD, has undergone a breathtaking metamorphosis. Reflective of the East Day Spa team’s unwavering commitment to redefining the essence of the spa experience, the refurbished space now radiates an aura of opulence and serenity that is simply unrivalled, and boasts a series of new spaces in which clients can find relaxation and rejuvenation on a whole other level.

The new interior of East Day Spa has been carefully designed to create a contemporary haven of calm. Curved accents and luxurious materials combine harmoniously, allowing visitors to escape their busy, daily lives to a world of tranquillity and peace. The spa now boasts state-of-the-art facilities and treatments catering to every wellness need, including a highly-anticipated Tepidarium and Sauna Space.

East Day Spa Sauna

The Tepidarium is a purpose-built warm relaxation room that almost oozes bliss. Five Italian stone-heated loungers emit a radiant, gentle heat, designed to gently melt away muscle tension and encourage the mind to unwind. It is the perfect space to surrender your body to complete relaxation, whether before or after a treatment or simply as a peaceful vacation from the outside world. Sessions in the East Tepidarium can be enjoyed for as little as 30 minutes, accommodating a maximum of five people per session for an intimate and exclusive experience.

For those seeking heat therapy on a deeper level, East Day Spa now also offers a new range of Clearlight Infrared Saunas. These sublime spaces provide a personal sanctuary where clients can bask in warmth and comfort. The healing infrared light penetrates the body, removing toxins, relieving muscle pain, boosting metabolism, alleviating joint stiffness, improving skin health, and even diminishing the appearance of cellulite. Whether you enjoy this serene space alone or with a friend, the new saunas promise a transformative experience.

East Day Spa Sauna

Founded in 2002, East Day Spa has locations in Auckland, Wellington and Bali. The team’s dedication to exceeding guests’ expectations is evident in the spas’ extensive treatment menus, offering more than 70 options that encompass both Eastern remedies and cutting-edge European skincare — this latest foray into heat therapy is just one example. 

Really, there’s no better opportunity to escape the stresses of daily life than with East Day Spa’s newly unveiled Tepidarium and Sauna Space. Here, you can surrender to complete relaxation, rejuvenate your body and emerge feeling entirely refreshed and ready to take on anything.

COMPETITION IS NOW CLOSED

https://www.instagram.com/p/Cs4e_-sSBf-/

Full terms and conditions here.

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One of our favourite waterfront spots has opened for after-work drinks and weekend wines

Considering that there’s nothing like marking the end of a long day (or week) with fine wine, delicious cheese and satiating nibbles (even better when they’re enjoyed with friends), we were so excited when we heard that Park Hyatt’s The Pantry has decided to evolve its delectable offering to include an evening service. The waterfront spot recently unveiled its new ‘Evening Eats’ menu to coincide with the extension of its opening hours, now open until 9pm on Wednesday through Sunday. In doing so, this expansive corner spot has staked its claim as the perfect place for discerning business people and locals alike to unwind over wine and charcuterie and is giving us all the excuse we need to head towards the water when the work day is done.

The Pantry

On the new menu, cheeses and charcuterie are the heroes, with the former comprising a series of fresh, daily varietals served with crackers and quince, and the latter made up of prosciutto, classic salami or hot soppressata, served with grain mustard and pickles.

That said if it’s something more satiating you seek, there is also a selection of flavoursome bites that have been designed to pair perfectly with The Pantry’s wine list. From Gruyere Grilled Cheese with horseradish and caramelised onions, and Prawn Toast with brioche, miso mayo, sweet soy and bonito flakes, to ‘PFC’ or Pantry Fried Chicken and Crispy Potatoes with onion dip and manchego cheese, to a particularly tasty-looking Kung Pao Brussels Sprouts, the ‘Evening Eats’ menu is full of easy, indulgent dishes that are sure to satisfy any craving.

So next time you’re thinking about an after-work drink, or indeed are planning a weekend catch-up with friends, Park Hyatt’s The Pantry is the place to go. And while walk-ins are welcome, we recommend booking this popular spot by emailing here or calling (09) 366 1234, if you’re to secure the best table.

Gastronomy

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Left: Lobster Agnolotti with Tor Sauce. Right: Yukkaejang Pappardelle.

Less than six months after opening in Ponsonby, Aigo unveils a second outpost in Newmarket — and we have your exclusive first look

Auckland is now well-versed in Aigo’s excellence. The moments when this Ponsonby Road restaurant isn’t heaving are rare, and just days after opening last November, it had become one of the hardest-to-come-by tables in town. Its initial, unprecedented success was the catalyst for this week’s opening of Aigo Newmarket, which sees a return for restauranteur David Lee to his hospitality roots. Here, one half of The Candy Shop has been reclaimed as Aigo, in a continuation of Lee’s vision to offer delicious Korean-inspired food in all its forms.

Applying the same approach Lee used when fitting out Dear Jervois all the way back in 2013, he quite literally designed the space himself, employing friends to help with the gruntier parts of the build. Attention to detail here is evident — all the light features and lampshades were picked by him, even where they were placed around the space. With his team in tow, Lee has spent the past months hunting through antique stores, finding what could possibly work in the space, staying late every night and testing out their finds. A masterclass in trial and error, if you will, but one that has ultimately paid off — and speaks to his approach for Aigo Newmarket more broadly.

Aigo Interiors by David Lee
Aigo Newmarket interiors designed by David Lee.

We’ve come to learn that despite their shared moniker and overarching principles, these two destinations diverge slightly in their menu. With a spacious and expanded kitchen, the new Aigo moves past the boundaries of noodle dishes that defined its predecessor, offering an enticing evolution of flavours. From what we’ve been told, dishes you need to order include the likes of pancetta rose tteokbokki, an indulgent combination of a subtly spicy gochujang cream sauce paired with the iconic chewy rice cake noodles (like the cacio e pepe version from Ponsonby). And then there’s the truly authentic yukgaejang ragu, which pays homage to the fiery and beloved Korean staple soup. Here the kitchen skillfully distils the essence of this soup into a rich ragu, infused with wagyu mince and served alongside homemade pappardelle.

Some of Ponsonby’s hero dishes, like the crispy rice with spicy tuna tartare, the crispy eggplant and the bibim naengmyeon, will remain across both venues (all three of which I ate and loved at Aigo Ponsonby last week), speaking to the rapture that Lee and Head Chef Kevin Choi’s menu already has the City in. Much of the drinks menu will remain the same too; with an extensive list of natural wines sourced from the Aigo team’s friends at Wine Diamonds, and a few crafty (and some more mainstream) beers for good measure. A delicious, classic cocktail list can be relied upon too, with a few fun concoctions in the mix.

Similarities aside, Lee explains to me how the development of his first site was somewhat of a call and response to the changing nature of the space — only pivoting from a fried chicken shop to the now-adored noodle bar at the last minute. “You could say it was a bit rushed,” he recalls. “Working with the little kitchen space we had, and I’m thankful to my team for pulling it off.” He tells me that with this sister restaurant, having ample time and space (Newmarket seats 60 diners at any one time) has led to this more evolved, grown-up version of Aigo. “We’ve had a lot more time to prepare, and we made the kitchen a lot bigger so we can do the things we’ve always wanted to do. We can now do handmade pasta and a lot more chargrilled meats — I’m looking forward to seeing how our friends in Newmarket respond to these flavours.”

Aigo Newmarket
Left: Rose Tteokbokki. Right: Natural Wines from Wine Diamonds.

Those in his inner-most circle describe it as part of the next era of Newmarket dining; the much-needed injection into the suburb’s late-night dining scene. Knowing that it takes a village, Lee has decided to open The Candy Shop for dinner as well. This means Osborne Lane will be lively during the late hours, with its neighbour Duck Island being open at night too, drawing more people into the area.

Through the newly-founded Namu Group, which incorporates Lee’s varied suite of venues, from Camper Coffee to Pōni, his legacy is already becoming a constant evolution of excellence. One that pays homage to authentic Korean roots and still looks ahead to all of the influences that can elevate his restaurants to the next level. If anything, Aigo’s success thus far proves exactly that.

Opening Hours:
Wednesday — Sunday, 5pm until late

Aigo Newmarket

2-8 Osborne Street, Newmarket

www.namugroup.co.nz/venue/aigo-newmarket

Gastronomy

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Do you know the difference between dehydrated and dry skin? One beauty expert shares her seasonal protocol for both

When elevating skin to its healthiest state, understanding the nuances of skincare and all its jargon is paramount. One common source of confusion is the difference between dehydration and dry skin. These two terms may seem interchangeable, but understanding their distinctions is necessary if you are to address your skin’s concerns effectively. Recently, I spoke with Gina Turner, a renowned skin expert from Sothys who shared invaluable insight on the matter, explaining which treatment rituals were best for addressing both conditions. Sothys, a brand synonymous with luxury and efficacy, has been at the forefront of skincare innovation for decades, making Turner the perfect person to point us (and our skin) in the right direction.

Dehydration, as Turner explains, refers to a lack of water in the skin, while dryness signifies an absence of oil. While the two conditions may manifest with similar symptoms, discerning their underlying causes is essential for accurate treatment. Dehydration often leaves the skin feeling tight, particularly after cleansing, as if your skin is one size too small for your face. On the other hand, dryness is characterised by rough texture, flaking, dullness and occasional sensitivity. Observing these manifestations carefully will allow you to begin the most suitable protocol to support your skin through the season.

You see, as the seasons change, our skin faces different challenges. Winter, in particular, exacerbates both dehydration and dryness. The harsh cold air and temperature fluctuations from indoor heating strip the skin of its moisture, leaving it vulnerable to these conditions. In such climates, it becomes crucial to employ a regimen that counteracts these effects and restores balance to the skin.

When it comes to treating dehydration, Turner emphasises the efficacy of topical applications. The right moisturiser, specifically formulated to support water flow and retention in the skin, can provide instant relief to a parched visage. Look for products containing keywords such as hydrate and plump, as they focus on restoring and maintaining optimal hydration levels.

Addressing dryness, Turner suggests a multifaceted approach. Internally, incorporating foods rich in oils, such as those containing omega fatty acids, can be beneficial, as it is thought the best beauty begins within. To further the treatment, topically applied products that support or mimic the skin’s natural oil secretions can be highly effective. Seek out formulations with keywords like nutrition and nourishment to replenish the skin’s oil barrier and encourage overall skin health.

While it’s possible to experience both dehydration and dryness simultaneously, Turner advises tailoring your approach based on the severity of each condition. Some individuals may find products that address both concerns simultaneously, while others may benefit from focusing on one more intensively, using products with key ingredients designed to target their skin’s unique needs.

Hydrating Intensive Serum
from Sothys
Nutritive Replenishing Cream
from Sothys

For those seeking the best skincare products to aid in their skin’s recovery, Turner recommends Sothys’ Hydra4 Moisturising Range for dehydration and their Nutritive Nourishing Range for dryness. Sothys, renowned for its luxurious and effective formulations, has meticulously developed these lines to provide targeted solutions for each concern, ensuring optimal, long-lasting results.

And while simply knowing and understanding these conditions is important, Turner also encourages seeking out professional guidance if you’re to address every aspect of your skin’s needs. Determining whether your skin is dry or dehydrated can be a challenging and frustrating process without expert advice. Consulting a beauty therapist or skincare professional will steer you in the right direction, helping you identify the ideal ingredients and products, while also taking into account the seasonal and climatic factors that can impact your skin.

Understanding the distinction between dehydration and dryness empowers you to take proactive steps in maintaining and improving the health of your skin. Armed with this insight (and some new products to add to your routine), you can embrace a skincare routine that addresses your unique skin, ensuring a luminous and supple complexion year-round that is neither dehydrated nor dry.

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Celebrating the best of the season ahead, our highly-anticipated Winter Issue is finally here!

An essential companion for making it through the winter season is the new issue of Denizen, available now. Covered by the impressive Spanish actor Elsa Pataky, this issue delves into everything we should be getting excited about over the coming months, including an explicit guide on how to survive the cold season (from essential recipes to hot-tub etiquette), and a rundown of the most soul-warming spicy dishes to indulge in as the weather gets chilly.

From Elsa Pataky to iconic designer Patricia Urquiola, to lauded Kiwi author Eleanor Catton (whose new book is already a runaway success), to the incredible local ecopreneur Suzan Craig (who not only has a mānuka honey and natural skincare line but whose ecological restoration work on her land up north has had huge environmental impacts), we have profiled a range of intriguing people whose achievements across design, fashion, food, wellbeing and culture are sure to leave you feeling inspired and motivated.

Elsewhere we have curated a dedicated Jewellery and Watch Special (guest-edited by Vanity Fair contributor Annabel Davidson) that runs through the biggest news and most important trends being touted by the key brands in this space, from Bulgari to Van Cleef & Arpels to Tiffany & Co. and more. And if it’s sartorial inspiration you’re after, you’ll find it on the rest of our coveted pages, which include a skiwear special and a photoshoot featuring the most exquisite jewellery pieces from Van Cleef & Arpels.

In design, we wrap-up the best new pieces that came out of this year’s exceptional Milan Design Week, alongside offering a first-hand review of Maserati’s impressive Levante Trofeo. While over in Culture, find all the best things to read, to watch and to listen to over winter. Trust us, theses are the best ways to while away the inclement days.

That said, if it’s travel you’re seeking this season, in Navigator, we take you around the world to some incredible places worthy of booking for a special, milestone holiday (whether a birthday with friends, an elegant elopement, an engagement or any occasion deserving of a memorable escape). From private retreats to super yacht charters to architectural destinations, these unique holidays will see you make memories that will last a lifetime.

So pick up your own copy of Denizen’s new winter issue now (or subscribe here) and cosy up for the best seasonal read around. With Denizen as your guide, there’s much to be excited about in the coming winter months.

Coveted

Walker & Hall’s director Joe Tattersfield opens up about why natural diamonds endure as the ultimate symbol of luxury
Mother’s Day gifting to celebrate every kind of mother
Tiffany & Co. unveils its dazzling Blue Book 2025 collection, Sea of Wonder, in an extraordinary celebration at The Met

How to create a clean, crisp, contemporary space using Resene’s neutral palette

When filling your interior with modern accents and sculptural furnishings, be sure to lay the right foundations first. Here, as always, we turn to Resene’s vast and varied range to uncover the colour palette best suited to a clean, contemporary space. 

While bold, monochromatic colours are certainly having a moment in interiors, never underestimate the power of a simple, neutral palette. Able to brighten a low-lit space or breathe life back into any interior that needs it, using paint in these tones will not only bring a subtle depth and dimension to a space, but is the perfect way to lay foundations for contemporary interior details to shine.

Brokis Lightline Lamp
from ECC
LC1 Limited Edition Armchair
from Matisse
Bell Side Tables
from Matisse
Tom Dixon S-Chair
from Matisse

Here is an example of how Resene’s white and neutral shades can be strategically deployed to offer the kind of backdrop that will make your furniture stand out. Using a combination of Resene SpaceCote Low Sheen Kinship on the main wall, Resene SpaceCote Low Sheen Sea Fog on the back wall, and Resene Lustacryl Stepping Stone on the floor, stylist Amber Armitage has harnessed the power of Resene paint to expertly demonstrate the impact of a crisp, neutral palette in action.

Clean Canvas Resene
Kigi Table
from ecc
Stories of Italy
Tempo Goblets
from Faradays
Pumpkin Alcantara Floorstock
from Ligne Roset
Loewe Flamenco Clutch
from Faradays

In seeking to recreate this look at home, we suggest starting with tones like Resene Sea Fog, Tiri, Concrete and Half Tuna to create a space that is crisp, cool and contemporary.

Design

On a waterfront site in Sydney, Carter Williamson transforms a historic Victorian cottage into a residence as striking as its surrounds
Brand Spotlight: Discover the pioneering Belgian brand redefining outdoor living
Thoughtful design and world-class living collide at Northbrook Arrowtown — your future home