Bivacco

Ada

Non Solo Pizza

Farina

Lilian

Prego

Cotto

Denizen’s definitive guide to the best Italian restaurants in Auckland

13 Jun 2023

Auckland is known for its eclectic mix of cuisines from different cultures but Italian restaurants are undoubtedly one of the most popular. Now, delectable pasta and pizza have become staple foods in our diets and as such, we think it is crucial to know exactly where to find the best Italian cuisine in Auckland. Numerous eateries have come and gone but there are a few that have secured their place in our competitive restaurant scene. Here we round up the best of the best. Buon appetito!

Lilian

Neighbourhood favourite Lilian’s menu draws from many European influences but it’s the Italian-inspirations that are almost impossible to overlook, with the wood-fired pizzas threatening to steal the entire show. The bases are cooked perfectly in a speciality pizza oven imported all the way from Italy. The toppings come in seven different variations, ranging from the simple tomato, mozzarella and confit basil to pork and fennel sausage, mushroom, tomato cream, oregano and a healthy helping of parmesan.
472 Richmond Road, Grey Lynn

Bivacco

Since opening with great aplomb at the end of last year, Bivacco has become a go-to destination for a delicious long Italian lunch. Under the guidance of Head Chef Ryan Moore, the food here is unparalleled, and is made even more perfect when enjoyed overlooking the sparkling waters of Viaduct Harbour with one of Bivacco’s delicious cocktails in hand. And while you really can’t beat the margherita pizza here, those craving something more lavish will find it in the goats cheese ravioli, adorned with witloof, burnt honey and pistachio. Perfecto.
115 Customs Street West, Auckland CBD

Ada

With its beautifully curved archways, rustic wall details and soaring, glass-roofed atrium, the dining space at Ada is striking yet welcoming, and the interior is just the beginning of all things marvellous. Ada’s menu comprises sharing plates that embrace the foolproof philosophy of simplicity done well, with a menu of seasonal, Italian-influenced dishes and approachable natural wine. Our recommendation is the pizza fritta, always, but we think the seasonal pastas are most definitely worth trying too.
454 Great North Road, Grey Lynn

Andiamo

This neighbourhood restaurant is not just a favourite among the locals of Herne Bay, but also attracts people from all over Auckland. When Nourish Group (now Foley Hospitality) resurrected the Italian institution, it saw the return of Andiamo bigger and better than ever before. The menu features a wide selection of Italian cuisine from pizzas, pasta dishes and antipasti but the stand-out at this eatery is the meatballs. Whether made with grass-fed beef, or cod and crayfish, each delicious morsel is guaranteed to be juicy and full of flavour. The option of adding spaghetti as a way of soaking up the sauce is the real game changer as it elevates the appetiser to a full, indulgent main.
194 Jervois Road, Herne Bay

Cotto

From what began as a pop-up restaurant, Cotto impressed with its permanent residence on Karangahape Road, and is bustling every night with diners who know that the dishes here are nothing short of divine. Cotto likes to switch up the menu seasonally but there are a few, signature dishes that will always be available. The spinach and goats cheese dumplings, for example, are an absolute must-try. These little morsels may look simple but they explode with flavour. The thin sheets of dough are jam-packed with sautéed spinach, melted goats cheese and topped with fragrant sage leaves which also lends a light crispness to the soft, cheesy spheres.
375 Karangahape Road, Auckland CBD

Spiga

Chef Fabrizio Napolitano grew up in his grandmother’s kitchen, in both the north and south of Italy. With a passion for artisanal products that are steeped in history and respect, Fabrizio and his wife Taryne opened Spiga in the 1050 development at the back of the Remuera shops. Their contemporary classic starters, pizza and pasta are some of the best we’ve tried, although we also recommend always sampling the seasonal specials, including anchovy and pistachio carbonara with squid ink Maccheroncini latini. The food is made all the better with Spiga’s comprehensive wine list that will take you on a tour of some of the finest Italian vineyards and spirits.
Shop 1/E/415 Remuera Road, Remuera

Amano

Long established as one of the most popular eateries in town, Amano is a stalwart that exudes grandeur. With its marble fit-out, sky-high ceilings and floral hangings. Here, the menu is ever-changing depending on seasonal availability but the burrata is one item that has been there since the beginning — and we can’t see it disappearing any time soon. The dish is modified depending on the produce that is in-season but the perfectly-made ball of creamy mozzarella paired with housemade sourdough never fails to impress.
68 Tyler Street, Britomart

Soul Bar & Bistro

While never endeavouring to be the most authentic Italian joint in town. It would be remiss not to mention the pasta on offer at Soul Bar & Bistro. With more traditional dishes cementing themselves as classics, we always find ourselves gravitating towards Executive Chef Gavin Doyle’s pasta out of a sheer craving for comfort. The Crayfish Lasagne, layered with vodka sauce and bisque velouté, is hearty and indulgent. But it is the New Zealand Scampi Spaghetti, with diavola sauce and kina, that we relentlessly return to.
Corner of Lower Hobson Street and Customs Street West, Auckland CBD

Pici

The humble yet incredibly delicious meals that can be found at the most unassuming neighbourhood trattorias were what originally inspired Karangahape Road favourite. Pici, from its intimate dining room to its mouthwatering menu which is designed to share. Here, you simply cannot pass up the cacio e pepe. Although the fettuccine vongole is also popular; full of flavour yet light and fresh with juicy local clams, chilli and herbs. While tables are limited, those lucky enough to dine here have nothing bad to say about this beloved spot.
St Kevin’s Arcade, 183 Karangahape Rd, Auckland CBD

Pasta & Cuore

Don’t let the “spaghetti bolognese does not exist,” on the back of the waiters’ shirts put you off. Pasta & Cuore is an all-inclusive, welcoming restaurant with a friendly and warm ambience. The menu offers such a wide variety of handmade pastas and sauces, it’s almost overwhelming. When in doubt, go for the Spaghetti Gorgonzola. The thick pasta is cooked al dente which leaves it with a soft exterior and slightly firm centre to achieve a chewy bite. The sauce is a reduction of creamy gorgonzola cheese with crunchy walnuts scattered around the bowl to lend a beautifully nutty taste.
409 Mount Eden Road, Mount Eden

Farina

Sergio Maglione came to New Zealand more than 20 years ago, straight from Italy where he was working as a pizza chef. Farina, on Ponsonby Road, shows the versatility of Napoli cuisine all while nailing the classics. The pizza and pasta dishes are renowned for being the gold standard in Italian comfort food. Authentic and divine. but it’s the way Maglione works his magic with octopus that blows us away every time.
244 Ponsonby Road, Ponsonby

Squisito Trattoria

With its warm and inviting space, adorned with surprising tones of peach and vibrant blue, Herne Bay’s Squisito Trattoria offers more than just simple and delicious Italian cuisine. The menu here is a fusion of culinary influences from all corners of the Mediterranean. Anchored in al dente pasta, perfectly-cooked meats, and wood-fired pizza. Notably, Squisito leaves out a wine list and encourages guests to choose their own by selecting from the extensive wine racks.
170A Jervois Road, Herne Bay

Gusto Italiano

Tucked away at the end of Ponsonby Road is another humble Italian restaurant, Gusto Italiano. If you couldn’t already tell by its name, this restaurant prides itself on delivering authentic, Italian cuisine. In terms of pasta, it’s the Ravioli Verdi which steals the show. The housemade green parcels are stuffed with chicken and fresh spinach, before being are pan-sautéed with aromatic herbs and vine-ripened tomatoes, and topped with a decent helping of parmesan.
263 Ponsonby Road, Ponsonby

Non Solo Pizza

While it’s rude to talk about a lady’s age, you have to admit that the much-loved NSP is looking remarkably good considering it originally opened its doors some 25 years ago. The menu here is as versatile as the spaces within. From the bustling upfront bar to the cosy courtyard and main dining area. Our first order is always the calamari. The batter is light and tossed in fresh lemon juice to cut the richness of the fried coating. A melange of salt, cracked pepper and parsley are utilised to season the dish and is served with decadent aioli to offer a creamy balance. From there let your stomach guide you towards your favourite pizza, or just default to the classic NSP margherita. Whatever you choose here, you can’t go wrong.
1052/259 Parnell Road, Parnell

OOH-FA

Despite opening nearly a year ago, you’d still itsbe hard-pressed to find a table at this Dominion Road spot, which is a testament to it’s divine offering. Here, the traditional wood fire is the predominant method of cooking almost every dish, including (of course) Ooh-Fa’s delicious pizzas. Ideal for sharing, but the perfect size to keep to yourself. Our favourites are the tomato, garlic and oregano (with the essential added stracciatella), and the mushroom, gorgonzola, mozzarella and parmesan. Be sure not to look past the famed woodfired carrots, served with ricotta and pistachios — a totally moreish addition. We’d eat them every day if we could.357 Dominion Road, Mount Eden

Prego

Serving its much loved take on Italian fare since 1986, Prego isn’t about to slow down any time soon. Over the many years, the Ponsonby institution has captured the hearts of locals. Forming a loyal base of patrons and a tight-knit community, ultimately making it one of the best family restaurants this town has to offer.
226 Ponsonby Road, Ponsonby

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Ode to an Icon: How The Gucci Bamboo 1947 handbag has stood the test of time

12 Jun 2023

With a long and storied history, the origin of the Gucci Bamboo 1947 dates back to Italy’s post-war era when traditional raw materials were scarce. As a solution, Guccio Gucci, the founder of the House, challenged the aesthetic rules of the time by using lightweight and durable bamboo for the handle of a purse. The bamboo top handle required a highly technical process to be brought to life, involving the selection of unblemished bamboo pieces, hand-shaping, multiple layers of lacquer, and even baking to achieve its shiny golden-brown finish. The meticulous process also meant that every Gucci Bamboo handle was unique.

The current version of this iconic bag remains true to its heritage while responding to the more varied needs of its contemporary clientele. It features interchangeable leather and web straps (making it a highly versatile accessory suitable for myriad occasions) and is available in both timeless colour palettes as well as seasonal variations and enriched by more special evening styles and precious leather iterations.

Having solidified its place in fashion history, the Gucci Bamboo 1947 is more than deserving of its current resurgence in popularity. It is also prominently featured in Gucci Cosmos, a major exhibition of the House’s most iconic designs from its 102-year history, currently on display at Shanghai’s West Bund Art Centre until the 25th of June, 2023. Curated by Maria Luisa Frisa and designed by Es Devlin, the exhibition features a special installation for the Bamboo 1947 that has been replicated for window displays at select Gucci boutiques around the world.

“Gucci Bamboo 1947 represents the enduring bond between a woman and her handbag, the House’s innovative approach to craftsmanship and luxury, and the iconography of Gucci’s design evolution.”

Ultimately, the Gucci Bamboo 1947 represents the enduring bond between a woman and her handbag, the House’s innovative approach to craftsmanship and luxury, and the iconography of Gucci’s design evolution.

Bamboo 1947 is available exclusively at the Queen Street flagship store.

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Your first look at Everyday Coffee, Sandringham’s cool new cafe and bagel shop

9 Jun 2023

When done right, few destinations surpass a neighbourhood coffee shop. It facilitates a certain kind of community vibe, where the baristas know your name and your order, and the coffee always adds a pep to your step (and that’s not just the caffeine). This is the vision that Sarah and Janusz Choromanski had when they moved home after 13 years in Melbourne. There, they owned a hole-in-the-wall spot and once they were home, wanted to create something similar here. Work began on Everyday Coffee some months ago, and when the signs went up, we were immediately curious. Now open with a stunning new fit-out and serving seriously good coffee, this Morningside spot is everything we hoped it would be.

“Our vision for the space was to create a place that we wanted to be in, a place that was open and welcoming to everyone,” the couple tells me. The focus was always going to be on the simple things; good coffee, food and music — a low-key operation. Janusz, a qualified architect and director of Native Design Workshop, used this philosophy as the prompt for the space. “During the design phase, there was constant discussion around ‘bringing people into our own home’,” he shares. “We both love natural, raw materials, so it was an exercise in keeping it all as honest as possible — a simple space that was warm and inviting, that used locally sourced or recycled materials wherever possible.”

Because of the last tenet, every element of the space has a story. The recycled Matai wood has been salvaged from local houses and a school hall, and the stools from an old pasta joint in Melbourne that the couple loved and brought with them when they moved home. The steelwork was made by hand and left raw because, as Janusz says, steel is beautiful. (I agree.) And due to the space’s positioning and its fortuitous windows that capture the morning light over Mount Eden, an expansive window leaner was always going to be part of the picture. This approach speaks to what makes the space so beautiful. It’s easy on the eye, but the loving hand that has built Everyday is so apparent too.

And while good design is always essential, most would argue that the offering is almost more important. Here, expertly-brewed coffee currently takes precedence; baristas serve fresh Allpress coffee, and an everchanging filter coffee is currently being sourced from El Parche in Melbourne and El Descanso in Auckland. Alongside a counter of Daily Bread pastries and doughnuts, as of Monday, Everyday will begin its full bagel service (having had a taste ourselves, we can attest to the fact that these are seriously good).

“For us, being of Polynesian and Eastern European descent, we want people to be fed,” they explain. “We want to serve bagels that warm you up and leave you full afterwards — we aren’t too interested in making them pretty and neat. Ours are more deli-style, where the flavours are right, and they feel a little heavy in the hand.” Fillings range from classic salmon lox and ham and cheese to Stan’s Deluxe (named after Janusz’s Polish father), a classic pastrami, cream cheese, pickle and sauerkraut with mustard, and Pisupo (corned beef), which the couple tells me is an island take on a Rueben.

As Morningside locals themselves, the vision of making Everyday Coffee a community space is more than just an idea. They plan to make the cafe available in the evenings for various groups and collectives to use, and the vision is to expand into a wine bar in the future (all going to plan), with a glorious courtyard open all day too.

While coffee shops are a dime a dozen, I can hand-on-heart say this one has been well and truly worth the wait. The collective effort from the couple on the design front doesn’t go unnoticed — it’s laid back, chic, and, most importantly, approachable. (The kind of coffee shop where you’re not ashamed to ask for your sometimes embarrassing order.) Locals have already flocked here like a moth to a flame, and I’d seriously suggest that anyone further afield should consider a visit this weekend too.

Opening Hours:
Monday — Friday, 7am until 3pm
Saturday — Sunday, 8am until 3pm

Everyday Coffee

163 Sandringham Road,
Sandringham, Auckland Central

www.instagram.com/everyday.coffee.nz

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Discover your next page-turner and support local at one of these exceptional independent booksellers

9 Jun 2023

A good book will transport you to other worlds, but a good bookstore will take you to whole new galaxies. With the pandemic driving many destinations to close, and a rather unpleasant recession looming, there is no better time to get behind Auckland’s independent booksellers, who continue to fight the good fight for exceptional fiction and who undertake the crucial work of championing New Zealand authors and talent.

Despite the sad, recent closure of Dominion Books, there is still an abundance of options for voracious readers in Auckland. Here are the best local booksellers — both in-person and online — as decided by the bibliophiles among us.

The Best In-Person Bookshops

Left to right: The Little Book Shop & Lamplight Books

The Little Book Shop, Remuera
One of the latest independent bookshops to open is this hidden gem, nestled in the recently redeveloped Mews Precinct at 415 Remuera Road. Run by a team of passionate bookworms who have created a cosy, literary haven in which to find insight, inspiration, escapism, comfort, amusement or joy (or anything else, for that matter) The Little Book Shop offers a thoughtful curation of books covering a vast array of topics. It is also a beautifully-appointed and well-organised store, where visitors can expect a warm and welcoming atmosphere — perfect for perusing the latest titles.

Lamplight Books, Parnell
One of the better things to come out of the pandemic was the opening of this gorgeous, independent bookstore on Parnell Road. Launched by friends Melanie O’Laughlin and Courtney Smith, Lamplight boasts an exquisite fit-out by Buster Caldwell of Wonder Group, in which the store’s considered and curated titles — which span new releases, best-sellers, all of the classics, Te Ao Māori titles and so much more, as well as offering a special focus on art, architecture and design — have been given a sleek, contemporary backdrop against which to be displayed. This is the kind of bookshop in which we could happily browse for hours.

Unity Books, Auckland CBD
A hive of activity on High Street, Unity Books is one of the many characterful businesses that makes Auckland a cherished place to live. At last count, it was home to almost 30,000 titles, and the staff will always go the extra mile to find a book for its patrons. “Really, this bookshop is a national treasure,” says Susanna Andrew, who has worked on-and-off at the store for 26 years. “It enriches the life of the city and I couldn’t imagine Auckland without it. It’s like everyone has a stake in this bookshop. The customers and the staff, the writers and the publishers. Everyone wants it to exist and wants it to succeed and this has a lot to do with the extraordinary generosity and tenacity of the owner Jo McColl who treats the business like a living entity, like a garden. And it is abundant.”

Time Out Bookstore, Mt Eden
The team at Time Out Bookstore in Mount Eden like to think of it as a “third place” — a welcoming space for bibliophiles to come together. “We aim to curate a haven of books that customers do not know they want yet and have a team of passionate readers that love recommending staff picks,” says long-time manager Jenna Todd. “When we talk about and share books, we give them life! This creates connections between people and there’s nothing better than that.”

Novel, Herne Bay
Over three decades at the helm of the Herne Bay institution, Novel, Andrew Maben has collected the most sought-after publishers and coveted coffee table books — often exclusively. According to Maben: “A book must look good, of course, but the content has to match the cover… the best ones are like works of art.”

The Green Dolphin Bookshop, Karangahape Road
At this cool community hub, find a selection of second-hand books in excellent condition (many of which feel almost brand new). From the dedicated Penguin tray (in which you can find a huge selection of those orange-covered classics) to the sprawling fiction wall, regularly updated with contemporary best-sellers and renowned must-reads, this Pitt Street stop in is well worth a visit.

The Women’s Bookshop, Ponsonby
Despite its moniker, this bookshop is one that truly services all. Founded with the intention of promoting women’s writing and catering to women’s diverse interests (from a feminist slant), this store has stood the test of time since its opening in 1989. The current offering is expansive, with all the books you’re looking for, and a decent list of others that will probe your thinking further. Extra brownie points for the staff who add personalised notecards to the front of their favourite books, giving you a little extra insight before embarking on your next read.

Dorothy Butler Children’s Bookshop, Ponsonby
With an earnest understanding of the importance of reading on young minds, Dorothy Butler Children’s Bookshop brings these inspiring reads to the forefront. Specialising in literature all the way up until teens, this bookstore offers one of the largest collections of children’s reading in the country.

Hard to Find Books, Eden Terrace
Hard To Find Books essentially is what it says on the tin; your first port of call for any reads you’re still seeking. Operating both in person (our Auckland store is based in Eden Terrace) and online, with a seriously impressive catalogue based in Dunedin, there is a collective 280,000 books — give or take a few. An astonishing feat when you think about it.

Dear Reader, Grey Lynn
Embodying all the makings of a cute wee neighbourhood bookstore, Dear Reader is a divine outpost among the Grey Lynn shops. The inventory is constantly revolving, and as with most, the independent model allows them to order books they truly know and love.

The Open Book, Ponsonby
Another excellent place to go if seeking out second-hand books of superior quality, this iconic bookshop has long drawn bibliophiles to Ponsonby Road. Set in an unmissable, character-filled villa that overlooks the suburb’s bustling strip, this cosy shop offers a huge variety of genres, from vintage to contemporary, mathematics to music, curiosities to cookbooks and all types of fiction, but is organised so that finding what you like is always a straightforward task.

The Booklover, Milford
This sweet little independent store is just another reason why we love Milford right now. The staff all pitch in with some weighty book reviews of their current favourite reads, and the book subscriptions serve up a constant raft of reading inspiration.

Matakana Village Books, Matakana & Online
Anyone who has dropped into this store in passing will attest that it is well worthy of a visit to Matakana alone. Found in the Matakana Village Market, this store hosts a seriously impressive collection of stunning coffee table books, which really sets it apart from the rest. For those who can’t wait, the online store caters to every creed.

Jason Books, Auckland CBD
This inner-city haunt prides itself on being an independently-owned bookstore specialising in secondhand collections. Here, you’ll find coveted titles alongside lesser-known contemporary paperbacks, with a curated selection of rare and collectable books — a must-explore for any lover of literature.

Paradox Books, Devonport
Open now for some 25 years, this cosy Devonport shop is one of the City’s foremost independent bookstores. With comfy couches and a fire to keep you warm, it’s the ideal spot to visit on a cool winters day, as you browse a few books and contemplate staying a while.

The Best Online Bookshops

Bookety Book Books, Online
Making good literature more accessible in the most remote locations, Bookety Book Books is a modern answer to the traditional brick-and-mortar store. The venture operates solely online, limiting overheads and ensuring prices on even the most coveted titles stay low. It has a seriously great catalogue, and the tailored 6- and 12-month book subscriptions make for an excellent gift.

Good Books, Online
With their palpable outpost in Wellington, we’re endlessly grateful for the online efforts of this truly brilliant bookstore. Bringing together a brain’s trust of authors and other essential creatives, Good Books embodies everything good about bookstores. Because the store is small, you’ll find a curated edit of books — and only ones that the owners actually believe are good.

Volume, Online
Starting as a small independent bookstore in Nelson, you’d be hardpressed to find anyone more knowledgable about books than Stella Chrysostomou and Thomas Koed. Now exclusively online, Volume offers serious depth and breadth on its shelves, and truly personal recommendations (from the owners to their customers, who’s tastes they come to know intimately) that you can always trust.

Minerva, Online
This Wellington-based boutique bookstore specialises in design and textile-centric texts. You’ll often find our editors frequenting its online store in search of new fashion digests, coffee table tomes and some delicious cookbooks for good measure. While few things can replace the joy of an in-person visit to Minerva, its online store comes close.

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Meet the sleek frames proving why twenty-twenty vision should look as good as it feels

9 Jun 2023

If you are someone who has to wear glasses, whether all the time or just for work or reading, finding the right frames that are as comfortable (for prolonged wear) as they are chic and timeless (so as to suit every outfit) can be difficult. Which is why we have curated a shoppable edit below of some of our favourites. From subtle wire frames to standout, chunky styles, and even (for those who want something different) those with lightly-tinter lenses, here are all the optical glasses that make having four eyes much better than two.

Christian Dior Oversized round frame optical glasses
from Net-a-Porter

Moscot Shtarker glasses from Parker & Co.

Balmain Brigade optical glasses from Net-a-Porter

Garrett Leight Freddy P Glasses from Parker & Co.

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Think you know pancakes? This ultra-fluffy Japanese souffle pancake recipe will make you think again

9 Jun 2023

No pancake will compare once you’ve sampled these seriously fluffy souffle pancakes. Also known as ‘fuwa fuwa’ (meaning fluffy fluffy in Japanese) pancakes, these jiggly creations certainly live up to their name. Light and airy in both looks and taste, you’ll be on cloud nine after adding these souffle pancakes to your recipe rotation.

Japanese souffle pancakes recipe
Serves 4

Ingredients:

1 cup milk
1 tbsp white vinegar
1 cup flour
1/4 cup white sugar
2 tsp baking powder
2 large eggs, separated
1/4 tsp vanilla extract
1 tbsp Japanese mayonnaise (Kewpie is the best)
1 tbsp butter

Method:

1. Combine milk and vinegar in a large bowl. Allow to sit while the milk sours — about 5 minutes.
2. Separately, sift flour, sugar and baking powder in a separate bowl and set aside.
3. Beat egg whites with an electric mixer until stiff peaks form.
4. Add egg yolks and vanilla to the soured milk, mix well and pour into the centre of the flour mixture. Use a whisk to combine all ingredients.
5. Add mayonnaise and stir until there are no lumps. Finally, fold in egg whites.
6. Heat pan over medium-low heat and melt butter. Grease round moulds, and place onto pan. Fill halfway with batter.
7. Cook for 4-6 minutes, until firm on top and flip pancake and mould together. Cook for another 4-6 minutes.
8. Serve with whipped cream and maple syrup.

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Hitting the slopes this winter? Four simple tips for getting fit for the season — fast

8 Jun 2023

Ski season is baring down upon us far more swiftly than we ever imagined, with our southern slopes poised to open to the masses in the coming weeks. Regardless if you fancy yourself somewhat of a gun on the runs or will happily admit there’s likely room for improvement, most of us find common ground in being woefully out of touch with our snow-centric fitness. Rather than calling it a day and prematurely making tracks to après or deigning ourselves to suffering (and endless saunas) afterwards, we sought out some of the easiest things one can do to get fit for the looming ski season, fast.

Isometric Holds

These moves, like planks, lunges and wall sits, involve holding a position without changing the length of your muscles, making them a game-changer for your snow skills. With the ability to develop stability in the positions required for skiing, isometric exercises are a necessary evil. If you’re new to stability work, it’s recommended that you add these into your routine for at least two months before hitting the slopes.

However, if you’re already somewhat active, you’ll get away with adding them in now, and finding creative ways to integrate them into your daily routine can be the perfect solution. For example, try holding a squat while brushing your teeth or a plank while waiting for the kettle to boil. Trust us; you’ll be feeling stable and strong much faster than anticipated.

Cycling & Spin Classes

Cycling is the perfect crossover sport that’ll have you hitting the slopes with more confidence (and endurance). Not only does it build lower body strength, but it’s also low impact and fantastic for improving cardiovascular fitness. Whether you’re going for a long-distance ride or a quick sprint, this workout is sure to give you the challenge you need to keep up with the kids.

And, as an added bonus, a morning bike ride can help reset your circadian rhythm and lead to better sleep. Because let’s face it, a well-rested body and mind are essential before tackling those trickier runs. So, strap on your helmet and get pedalling. Your ski trip will thank you.

Diet

When last-minute prepping for your winter south, don’t fret about making drastic dietary changes. Instead, incorporate small, positive habits that will make a world of difference. Boosting your protein intake can help repair and build muscle, while feasting on a rainbow of fruits and veggies guarantees your body’s needs for essential vitamins, minerals and antioxidants are met. Decreasing refined sugar intake can also help with inflammation and recovery time. Remember, it’s all about addition, not restriction.

Stretching

In this realm, injury prevention is key. Regular stretching can help prevent injury and correct any postural imbalances in the body before hitting the slopes. To elevate the intensity, fascial stretch therapy sessions are available to release tension and balance out intense physical training. Alternatively, to add a touch of relaxation, yoga can incorporate both types of stretching and offer some much-needed calm before hitting the slopes. After a long day on the mountain, stretch classes that include myofascial release, postural reset, and foam rolling can help you feel refreshed and reset. But then again, a glass of wine should do that too.

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Cult-favourite New York label Khaite is finally available here — exclusively from Muse

7 Jun 2023

It is a funny thing to ask how one brand can rise to the top of every ‘It’ girl’s wish list over others. Or, to try and decipher why one particular pair of straight, blue, high-rise jeans are more sought-after than others of a similar variety. There’s really no answer, other than the fact that certain brands have the ‘X Factor’ — something that exists as much for labels as it does for the status of those wearing them. One brand that exemplifies this idea is Khaite and now, thanks to Muse, it’s never been easier for us to get our hands on a piece from its covetable collections.

Launched in New York in 2016 by Creative Director Catherine Holstein, Khaite made a swift and significant impact for the ways in which its collections played with contrast, bringing different elements into superb harmony and creating looks that felt considered, versatile and above all, chic. Khaite marries classic cuts with contemporary details and feminine ideas with masculine shapes. It is strength with softness, structure with fluidity, and sensuality with ease. In fact, it has become one of the most sought-after labels to come out of New York in the last decade, its purposeful and delicate design language delivering ‘X-Factor’ in spades, and even seeing some of its pieces (read: Katie Holmes’ iconic knitted bra) garner hefty wait-lists.

And while our appreciation for Khaite has largely grown from wistfully watching the brand from afar, its cult-favourite pieces are now, for the very first time, available to buy in New Zealand — exclusively from Muse.

“We are so excited about this label,” Olivia Vincent Healy, Director of Muse, tells me, “Khaite’s timeless collections are just what we want to wear every day, the silhouettes are modern but are so easy to move in, from perfect denim to immaculate tailoring.” Marking Khaite’s debut in this market, its induction into Muse’s impressive stable of luxury brands is a boon for those who appreciate the value of timeless design and high-quality pieces.

As far as what to expect from this highly-anticipated first drop, Olivia explains that the line-up will include a curation of Khaite’s iconic staples, mixed with a few showstopping accessories and shoes we will want to wear all winter. “The Danielle jean is a style I have had for years,” she explains, “and it is so flattering and so comfortable, with a chic black and gold button that offers a more elevated look when a shirt or sweatshirt is tucked in.” Other notable additions include the eye-popping Olivia bag in bright red, and the Davis boots — a recurring style favoured by fashion’s cognoscenti.

“Not only is Khaite such a good base label for our customers to layer with and style to their own individual tastes,” Olivia continues, “but the accessories work perfectly when paired with our other gorgeous brands.” Ultimately, Khaite’s arrival into the New Zealand market is an indication of our ever-maturing tastes. Slowly but surely, local purveyors of luxury fashion (a cohort of which Vincent and Muse are indisputably at the forefront) are answering our desire for investment pieces that are not only sleek and wearable, but are premium quality, and that allow us to build truly timeless wardrobes that last well beyond a single season.

Here, we round up our picks from the Khaite collection that has just landed at Muse. (We suggest getting in fast if you want to snap up a piece for yourself.)

The Argo Top & Studded Rapton Jean
from Muse

museboutique.co.nz

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Beautiful pieces from Van Cleef & Arpels take centre stage in our Winter Issue fashion editorial

PHOTOS Pierre Toussaint | 7 Jun 2023

Paired with a line-up of looks from the newest collections, a selection of exquisite Van Cleef & Arpels jewels is the hero of our Winter Issue fashion editorial. Making an elegant statement for the season ahead, these pieces serve as a reminder of the power of jewellery to elevate any kind of look, and of its timeless appeal. From Van Cleef & Arpels’ Frivole designs to its jaw-dropping Palmyre necklace to its iconic Alhambra, this shoot is a celebration of the exquisite pieces that have long made Van Cleef & Arpels such an iconic Maison.

Olympia necklace from Van Cleef & Arpels. Cardigan, bralette, shorts and boots from Valentino.

Frivole Secrète watch and Frivole ring, both from Van Cleef & Arpels. Loewe dress from Faradays.

Palmyre necklace from Van Cleef & Arpels. Bra from Gucci. Olivia Deur bonnet.

Vintage Alhambra long necklace from Van Cleef & Arpels.

Magic Alhambra long necklace from Van Cleef & Arpels. Olivia Deur bonnet. Trousers from Saint Laurent.

Palmyre earrings from Van Cleef & Arpels. Olivia Deur bonnet.

Magic Vintage Alhambra bracelet Van Cleef & Arpels. Dress, socks and shoes from Prada.

Olympia earrings and Olympia necklace from Van Cleef & Arpels.

Film by Pierre Toussaint. Styling by Jolyon Mason. Makeup by Filomena Natoli. Hair by Koh. Model, Theresa from IMG.

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Denizen’s definitive guide on where to eat and drink in Britomart

7 Jun 2023

MORNING & DAYTIME | DAY TO NIGHT | NIGHTIME | DRINKS

Britomart, the nine-block precinct that straddles the space between downtown and the waterfront, is one of Auckland’s most enviable dining areas. Tempting us with a formidable range of eateries, you can be certain you’ll scratch any culinary itch with its range of coffee shops, lunch spots, tasty bakeries, bustling brasseries, fine dining establishments, and cool bars. From breakfast bites to sophisticated cocktails (and just about everything in-between) here is where you should be eating and drinking in Britomart.

Morning & Daytime

The Store
A longstanding favourite of the Britomart crowd, The Store boasts a two-fold offering that has made it as much a go-to for quick takeaway options as it is for longer, more leisurely lunches. The Takeaway side offers coffee, juices, smoothies, sandwiches, soups, salads and more for those seeking an easy, transportable meal; while The Diner side allows punters to enjoy an al fresco meal in a sun-drenched courtyard, with a casual, European-inspired menu that is fresh and flavoursome.

Daily Bread
Now with a number of locations around Auckland, Daily Bread has cultivated a reputation for delivering some of the tastiest baked treats this city has to offer — think expertly-made loaves of sourdough, satiating sandwiches, flaky croissants and more — and its centrally-located Britomart bakery (which forms phase one of the bakery’s exciting evolution) is the perfect place for a morning cuppa and a quick bite.

La Petite Fourchette
Bringing a taste of France to Britomart, this cute spot boasts an all-day breakfast menu where brunch dishes are given a delightfully French twist. (Think daily omelettes, Pain Perdu Brioché — a decadent French toast — and Galette de Pomme Terre — potato and herb hash served with a choice of avocado, bacon or salmon.) La Petite Fourchette also offers a range of delicious patisserie and savoury treats to-go.

Yeah Bowl
If it’s an easy, healthy lunch you’re after, look no further than the Britomart chapter of Yeah Bowl. Serving a range of poke bowls made with fresh, organic ingredients and free-range meats, this colourful, simple stop-in is on a mission to reimagine the idea of traditional ‘fast food.’

Better Burger
Sometimes, a good old-fashioned burger and shake is just what you feel like, and this Britomart spot delivers every time. With a simple menu that covers the traditional cheeseburger, a chicken burger, a mushroom burger and fries (all able to be made ‘epic’ with a mix of mustard, cheese, onion and ‘secret sauce’) alongside free-range fried chicken and shakes that are some of the best we’ve ever had, Better Burger is perfect if you’re in the mood for something a little naughty for your lunch.

Oji Sushi
Beloved by the lunchtime crowd for its fresh sushi, satiating bowls and tasty sandos and dumplings, Oji is a downtown favourite, with outposts in Commercial Bay and Britomart. Having set itself apart from Auckland’s other sushi spots for its focus on locally-sourced ingredients, sustainable practices and a straightforward, no-fuss approach, Oji is the perfect place to pop into for an easy, healthy and downright delicious lunch, particularly for those who work in the city.

Day to Night

Amano
Undoubtedly one of Auckland’s most popular eateries, Amano is open from early in the morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails to boot), until well into the afternoon and evening, when it is consistently humming with hungry punters. For lunch and dinner, Amano offers a delicious Italian-inspired menu that highlights seasonal, local produce (the pasta dishes are a particular highlight) and transforms from a light-filled eatery into an elegant restaurant. Attached to Amano’s expansive dining room is its dedicated bakery, where coffee, freshly-pressed juices, pastries, sandwiches, salads and more are made on-site and available for anyone seeking a simple takeaway.

Ortolana
With a name that means ‘market gardener’ in Italian, it’s hardly surprising that Ortolana has built its reputation on serving delicious, Italian-inspired fare that showcases seasonal produce from local growers. Open from early in the morning until late into the night, this intimate, cosy spot is suitable for any situation — with a range of tasty breakfast, lunch and dinner options. Recently, we’ve been loving the smashed eggs with chive and prosciutto piadina and the blue cheese gnudi with mushroom, truffle and pangrattato — but expect menu items to change according to seasonal availability.

Alma
Heroing Andalusian flavours in its menu that marries Spanish culinary ideas with fresh New Zealand ingredients, Alma is a one of the tastiest places to post up for a delectable lunch or to book into for an intimate dinner. Serving small, tapas-style plates designed to share, this eatery has become one of our favourites for its unique food, relaxed atmosphere and impressive wine and gin list. (Pro tip: the Tomato Martini is a showstopper.)

The Brit
Perfect for a casual lunch with friends or an after-work drink, The Brit is Britomart’s answer to the classic gastropub, serving a raft of elevated pub fare and satiating share dishes. With a laid-back vibe that ramps up with screenings of rugby games and live music events, The Brit is not only an ideal place to gather with mates but is also great for dropping into with the little ones in tow.

Kingi
From the guys behind Orphans Kitchen, Kingi offers a menu that celebrates our kaimoana, showcasing a range of locally-sourced, sustainable seafood that draws attention to New Zealand’s unique environment. Located on the ground floor of Britomart’s historic Masonic building (right next door to The Hotel Britomart) and open throughout the day, Kingi is great to drop into for breakfast, lunch or dinner, or even a quick coffee or cocktail.

Miann
If it’s a sweet treat you’re after, look no further than Miann. Serving up a range of decadent pastries, savouries, petit gateaux, macarons, gelato and housemade chocolates (all of which are made from ethically-sourced Cacao at Miann’s dedicated Morningside factory), and open from 7am until late into the night, this is the ideal pitstop for an afternoon pick-me-up or a post-dinner dessert.

Nightime

MoVida
From its Izzard-designed interiors to its cult-followed food offering, MoVida in Britomart is the New Zealand chapter of Melbourne’s iconic, Hosier Lane stalwart that was opened by Frank Camorra in 2003. Serving a menu of delicious tapas-style dishes alongside mouthwatering mains and some seriously moreish desserts to boot, this Britomart favourite has fast become our go-to for special occasions, pre-show dinners and really any night that we feel like treating ourselves. If you’re yet to pay this place a visit, take this as your sign to book a table STAT.

Mr Morris
Mr Morris made a serious splash when it landed in Britomart a few years ago, and for very good reason. Widely praised for its food that showcases local, sustainable and seasonal produce in dishes that present as a modern mash-up of New Zealand and Pasifika cuisine, this impressive restaurant is the perfect place to go if you’re looking for a calm environment and a culinary experience.

Ghost Street
Ghost Street was conceived by the same culinary minds behind Perch (formerly Xuxu Dumpling Bar), Cafe Hanoi and the sorely-missed Saan, and quickly became one of the hottest dining spots in the area. Set in what used to be the Basement of 1885, the restaurant is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice.

Perch
What used to be Xuxu Dumpling Bar is now Perch, taking everything that we loved about the former and elevating it to the next level. The fit-out is an update of the existing Xuxu which, while retaining its intimate vibe, has been opened up with an extended exterior, inviting diners (or those seeking a tasty tipple) to enjoy the Downtown streetscape. The menu heroes traditional Chinese dumplings and spring rolls, with the focus on offering a range of unique and mouthwatering flavours that draw from a variety of East Asian cuisines, harnessing ingredients like kimchi, Sichuan pepper and XO Sauce. A flavoursome, cosy drop in or the perfect place to park up with friends for a casual dinner.

Ebisu
You’ll find some of the city’s best Japanese fare at this Britomart stalwart, where izakaya-style dining is given a sophisticated twist. Settle into Ebisu’s moody, low-lit dining room and enjoy a selection of delicious plates to share, from sushi and sashimi to dumplings, tempura and larger dishes like seared duck breast and Kagoshima Black wagyu scotch. Although open for lunch service as well, nothing beats an intimate dinner here with friends or family.

Cafe Hanoi
Following its refurbishment and relocation some years ago, Cafe Hanoi continues to be one of Britomart’s most popular eateries. From its divine menu that takes traditional Vietnamese flavours and gives them a modern twist to its lively atmosphere that promises a fun, buzzing dining experience, it’s clear to see why this downtown hotspot has remained on our radar for so long.

Drinks

Bar Non Solo
Located in the refurbished space that previously housed The Deck at Ostro, Bar Non Solo is the more convivial sister of Parnell stalwart, Non Solo Pizza, and has dialled up the vibe of its suburban counterpart to offer a party-ready space that’s perfect for after-work drinks, pre-dinner snacks and lively nightcaps. The drinks list focuses on Italian cocktails (including negroni on tap), spritzes, digestifs and wine, while Savor Group Executive Chef Chris Rendell has reinvented the menu to have more of a small-plates focus. Find pasta, antipasti and salumi among the various sharing dishes, as well as the eatery’s famous pizza (an impressive pizza oven has been installed). The perfect place to start, or end, any night.

Caretaker
Designed after a New-York style speakeasy, Caretaker is a cocktail lounge inspired by the golden era of bartending. Beloved for its dimly-lit, underground vibe and its meticulous cocktails (punters can choose from an extensive menu or simply ‘trust the bartender’ to whip up a delicious concoction) this popular bar will transport you to another world.

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