Lockdown brunch calls for Bloody Marys — this generous recipe crafts the ultimate savoury drop

A good Bloody Mary can be the difference between surviving a hangover and promising you’ll never drink again. Even though, presumably, most of us are not currently afflicted with too many regular hangovers being at home, we still enjoy a cheeky weekend Bloody Mary in all its savoury, spicy glory. See the recipe below.

Bloody Mary Recipe
Serves 6

Ingredients:
2 litres of tomato juice, chilled
2 Tbsp of Worcestershire sauce
2 Tbsp lemon juice, freshly squeezed
1 Tbsp lime juice, freshly squeezed
2 tsp celery salt
Dash of salt
Dash of pepper
4 dashes of Tabasco (or to taste)
15ml Fire Tonic
1 ½ cups vodka

Method:
1. Combine all ingredients except vodka, ice and celery sticks in a large jug. Adjust the mix to taste depending on how salty, spicy, or citrus-y you like it.
2. Add a tablespoon of vodka to stabilise the mix while chilling. Just before serving, add the rest of the vodka.
3. Serve over lots of ice and garnish each glass with a celery stick.

Gastronomy


Create the best teriyaki salmon at home with this incredibly simple, yet utterly delicious recipe

Celebrate the delicious new flavour from Pals with your double bubble and transport your tastebuds to the tropics

Good Dog Bad Dog opens a fetching new outpost in Point Chevalier