Jon Tootill

Jon Tootill’s exhibition distils the rhythms of Aotearoa into form and colour

For Jon Tootill, painting begins outside the studio door. The Karaka-based artist has spent the past decade and a half living among the rhythms of rural Aotearoa, observing how colour moves through the landscape as the seasons turn. Moss deepens after rain, kōwhai erupts into sudden gold, and the sculptural blades of harakeke shift tone with the light. These subtle transformations have become the foundation of a visual language that is unmistakably his own.

Jon Tootill, HARAKEKE XIII, 2025, acrylic on linen canvas, 1300 x 1300 x 35 mm

Tootill’s latest exhibition at Sanderson celebrates his 75th year and continues this quietly rigorous exploration. At the centre of the new body of work sits the harakeke plant, whose distinctive forms and graphic silhouettes have long fascinated the artist. First appearing in a series he exhibited in 2020, the motif returns here with renewed clarity, its architectural leaves translated into geometric compositions that feel both contemporary and deeply rooted in place.

While the shapes in Tootill’s paintings often appear minimal, their references are rich with cultural and personal memory. Drawing on his Ngāi Tahu heritage, the works echo the visual language of traditional toi Māori practices such as raranga weaving, whakairo carving and tukutuku panelling. These influences are never literal. Instead, they surface through structure and rhythm, with compositions built around grid-like frameworks that quietly nod to the architectural logic of tukutuku panels.

Jon Tootill, Study for Harakeke III, 2025, Watercolour on paper, 430 x 430 mm

Before returning to painting full-time, Tootill spent many years as a designer and advertising executive at Saatchi & Saatchi. That experience left its imprint. The crisp linearity and graphic precision that define his work today carry the discipline of commercial design, while the colour palettes remain rooted in the organic world around him.

The process behind each work is contemplative. Studies begin as drawings, photographs and watercolours pinned across the studio wall. From these observations, Tootill distils motifs into structured grids before experimenting with colour relationships, often referencing the original plant forms as he works.

Jon Tootill, Harakeke XV, 2025 Acrylic on linen canvas 1300 x 1300 mm

The result is paintings that balance stillness with vitality. Structured yet instinctive, minimal yet richly referential. Works that capture not simply the appearance of Aotearoa’s landscape, but the deeper cadence of its seasons.

HARAKEKE by Jon Tootill
Exhibition dates: 1st -26th April 2026 

sanderson.co.nz

Culture

Win a major Judy Millar painting and help shape the next twenty years of the McCahon Artist Residence
As the season for cosying up with a good book returns, here’s what to read this autumn
Jess Swney’s ‘I Think My Pig Is Whistling’ brings tactile rebellion to Föenander Galleries
Arlo Parks
Thundercat
Fleetwood Mac

Heading away for the long weekend? Press play on these new releases and enduring classics

Whether you’re heading away or staying put, this long weekend calls for a considered listening edit. Japanese Breakfast’s For Melancholy Brunettes (& Sad Women) and Thundercat’s Distracted lead the new releases, alongside Arlo Parks’ latest. For something more conversational, Search Engine, Articles of Interest, Empire City and The Telepathy Tapes offer plenty to get into. Rounded out with classics from Fleetwood Mac, Lauryn Hill and David Bowie, this is a soundtrack to dip in and out of all weekend long.

New Albums


Ambiguous Desire
Arlo Parks

Arlo Parks continues her evolution as one of Britain’s most perceptive young songwriters. Her latest work leans further into atmospheric production while preserving the emotional clarity that made her debut so beloved. Parks writes about vulnerability and connection with rare sensitivity, creating songs that feel intimate, observant, and quietly universal.

Song to start with: 2 Sided

For Melancholy Brunettes
(& Sad Women)

Japanese Breakfast

Michelle Zauner returns with a record that leans into lush arrangements and reflective songwriting. Expanding her indie pop palette with orchestral touches and atmospheric textures, the album balances introspection with moments of surprising warmth and melodic clarity.

Song to start with: Orlando in Love

Thundercat
Distracted

Jazz virtuosity meets cosmic funk in Thundercat’s wonderfully strange musical universe. The bassist’s latest work blends dazzling musicianship with introspection and moments of surprising tenderness. Few artists make technical brilliance feel this relaxed, proving that music and imagination still go hand in hand.

Song to start with: No More Lies (feat. Tame Impala)

Classics to revisit


Rumours
Fleetwood Mac 

Recorded amid breakups and spectacular interpersonal drama, Rumours transformed emotional chaos into immaculate pop craftsmanship. Nearly five decades later, its songwriting remains flawless.

Song to start with: The Chain

The Miseducation of Lauryn Hill
Lauryn Hill 

A singular masterpiece blending soul, hip hop, and gospel with remarkable lyrical honesty.

Song to start with: Doo Wop (That Thing)

Let’s Dance
David Bowie

Bowie’s collaboration with Nile Rodgers fused art rock with irresistible dance-floor grooves.

Song to start with: Modern Love

Intriguing Podcasts


Search Engine

PJ Vogt investigates curious questions about the internet and modern life, turning digital mysteries into thoughtful explorations of contemporary culture. Each episode begins with a seemingly trivial puzzle before unfolding into something far more revealing about the strange ways technology shapes everyday experience.

Articles of Interest

Clothing becomes cultural anthropology in this endlessly fascinating podcast hosted by Avery Trufelman. Each episode unpacks the hidden histories behind everyday garments, revealing how fashion intersects with politics, identity, and design. Even listeners who claim little interest in clothing may find themselves unexpectedly captivated.

Empire City

This investigative series examines how power actually operates inside modern cities. From political manoeuvring to the influence of technology billionaires, the podcast reveals the networks shaping urban life today. Smart, sharply reported listening for anyone curious about how decisions affecting millions are really made.

The Telepathy Tapes

Blending rigorous research with open curiosity, The Telepathy Tapes explores controversial questions surrounding consciousness and human perception. Through interviews with scientists and researchers, the series examines claims about non-verbal communication and cognitive connection. Fascinating territory where science and mystery quietly overlap.

Culture

Win a major Judy Millar painting and help shape the next twenty years of the McCahon Artist Residence
As the season for cosying up with a good book returns, here’s what to read this autumn
Jess Swney’s ‘I Think My Pig Is Whistling’ brings tactile rebellion to Föenander Galleries

As the season turns, Soul Bar & Bistro reminds us why it remains the Viaduct’s most essential table

There are certain Auckland institutions that don’t just survive the seasons; they define them. And as autumn settles over the Waitematā, casting that particular golden light across the harbour, there is really only one place we want to be.

Soul Bar & Bistro has been quietly evolving its menu through 2026, and if you haven’t visited recently, consider this your official notice: it is very, very good.

Yes, the stalwarts remain. The ham-off-the-bone macaroni cheese, with its truffle-parmesan crust, still does what it has always done (arguably even better now, when the evenings call for something deeply comforting). But Executive Chef Gavin Doyle’s latest additions feel perfectly calibrated for this moment in the calendar, when the pace slows, red wine replaces rosé, and the waterfront demands a long lunch that slides effortlessly into an early dinner.

grilled fig toast with ricotta and cherry mostarda
left: tuna tartare with mango, makrut lime, chilli, calamansi vinegar & coconut. Left: amaretto sour

It begins with restraint, as all good autumn afternoons should. Grilled fig toast with ricotta and cherry mostarda is sweet, savoury and unapologetically indulgent, the kind of dish that feels written for the season. Tuna tartare arrives bright with mango, makrut lime, chilli and calamansi vinegar, lifted with coconut for a warmth that lingers. Seared scallops with preserved lemon butter and citrus oil are the sort of dish that makes you pause mid-conversation.

potato gnocchi with yellow zucchini, almond and salted buffalo curd

Then come the mains that anchor you to your seat a little longer. Potato gnocchi with yellow zucchini, almond and salted buffalo curd is generous and comforting, the kind of plate autumn was made for. Grilled chicken with harissa, apricot, sugar snaps and toum brings heat and sweetness into perfect balance. And the crumbed pork chop with sweetcorn, garlic shoots and green tomato chutney is the kind of dish that turns a casual booking into a weekly ritual.

left: crumbed pork chop with sweetcorn & garlic shoots and green tomato chutney. Back right: sweetcorn & zucchini salad with pickled jalapeños and dill mayo

Even the sweetcorn and zucchini salad with pickled jalapeños and dill mayo feels like a fitting farewell to the warmer produce before winter sets in.

But beyond the plates, here is the real reason to go now. The Viaduct takes on a different character in autumn. It is quieter, more intimate. The light is softer and the crowds thinner. There is a particular alchemy that happens when good food meets that late-afternoon harbour glow, and Soul has mastered it across more than two decades.

The season is turning. And if you are going to make the most of it, this is the table to book.

soubar.co.nz

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it

This Easter Sunday, Bivacco turns its beloved feast into a family affair, egg hunt and all

There’s a reason Bivacco’s Sunday Feast has become one of Auckland’s most reliable weekend rituals. The waterfront setting, the sprawling Italian-inspired spread, the unhurried pace of an afternoon that refuses to end too soon. On Easter Sunday, the 5th of April, that ritual gets a seasonal twist, with the kitchen turning its weekly feast into a dedicated Easter celebration designed to bring the whole family to the table.

The format will be familiar to Feast regulars: an expansive buffet running from 11am to 4pm, anchored by Bivacco’s carvery, seafood station, woodfired pizzas, and the much-loved pasta wheel, where pipe rigate alla vodka is served to order from an aged parmesan wheel, a moment of theatre that alone justifies the trip to the Viaduct. Alongside these, expect the kind of antipasti spread that rewards multiple visits to the table. Cured meats, bocconcini, marinated artichokes, seasonal bruschetta. And a dessert station that leans hard into indulgence, from tiramisu and pavlova to a chocolate fountain with all the trimmings.

For Easter, the kitchen is adding a few seasonal highlights to the spread. A slow-cooked lamb shoulder with mint salsa verde and ricotta salata joins the carvery, alongside roasted Akaroa salmon at the seafood station. Freshly baked hot cross buns will be warm and ready throughout the afternoon, a new selection of cocktails has been crafted for the occasion, and Easter eggs will be scattered across the dessert offering for good measure.

What makes the Easter edition worth a special booking is what’s happening beyond the plates. While the adults settle into a long, unhurried lunch, ideally with one of Bivacco’s seasonal cocktails in hand, the younger members of the party can burn off energy with a dedicated Easter egg hunt, turning the afternoon into the kind of occasion that keeps everyone happy, from the five-year-olds to the grandparents.

At $85 per adult and $35 for under-12s, it’s priced for a proper family gathering. And with Bivacco’s DJs providing the soundtrack and the harbour as the backdrop, this is Easter Sunday lunch without the kitchen chaos or the coordination it usually demands. Easter Sunday sittings are limited, so gather the family and secure your spot sooner rather than later.

bivacco/easter-feast.co.nz

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it

For one afternoon only, Jervois Steak House is serving endless wagyu, we suggest you move quickly

Jervois Steak House has built its reputation on knowing exactly what to do with a prime cut. So when JSH announces a lunch dedicated entirely to endless Lake Ōhau Wagyu, it warrants attention.

On Thursday, the 2nd of April, the Herne Bay stalwart is hosting a one-afternoon-only Endless Wagyu Lunch. For $100 per person across a 1.5-hour sitting, diners will be served plate after plate of wagyu, accompanied by golden French fries, crisp green leaf salad, and JSH’s signature sauces. For those wanting to make an afternoon of it, specially priced wines will be available to pair alongside.

Three sittings are on offer: 11.30am, 1pm, and 2.30pm. Given what’s on the table and the fact that this is a single-day event, we’d recommend securing a reservation promptly. Book here.

Endless Wagyu Lunch
When: Thursday, 2nd April
Sittings: 11:30am, 1pm & 2:30pm
Price: $100pp* for 1.5 hours

jervoissteakhouse.co.nz

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Joan sofa and Owen armchairs by Poliform from Studio Italia

Poliform’s Owen armchair makes a case for sculptural comfort

There is a quiet confidence to Jean-Marie Massaud’s new Owen collection for Poliform, and it is particularly apparent in the armchair. Resting on a refined timber base, its architectural foundation grounds a composition of fluid, cocooning curves. The low-slung form is beautifully presented in bouclé, though equally compelling in supple leather that accentuates its sculptural clarity.

Owen armchair by Poliform from Studio Italia

Mid-century references are evident in the disciplined proportions and honest expression of structure, while a subtle Brazilian inflection emerges in the softened silhouette and tactile warmth of the materials. The backrest folds gently into the arm, creating a continuous line that feels both resolved and instinctive. Across the broader collection, the timber base elevates each piece, lending a sense of air and intention while reinforcing the dialogue between craft and contemporary production.

This is seating that does not rely on excess to impress. Instead, it offers considered detail, material integrity and an elegance that deepens over time. In a living room, Owen is both a statement and a sanctuary, inviting long conversations, unhurried evenings and a daily appreciation of form meeting function at its most refined.

The full Owen collection is now available in New Zealand at Studio Italia.

studioitalia.co.nz

Design

Six chic chairs to anchor your bedroom in style
This elevated Spanish villa is a masterclass in neutrality
The Easter table worth lingering over, and how to set one your guests won’t forget

Recalibration over reinvention, Gucci’s Giglio and Borsetto refine the house codes

Under Demna’s direction, Gucci’s latest handbag releases signal recalibration rather than reinvention. The Giglio and the Borsetto do not attempt to eclipse the archive. Instead, they mine it with precision, extracting emblem, proportion and attitude, then returning them to the present with sharpened intent.

Emily Ratajkowski wears Giglio large tote bag from Gucci

The Gucci Giglio takes its name from the Florentine lily, a direct invocation of origin. Its tote inspired silhouette feels deceptively simple, but the balance of volume and structure is deliberate. Spacious enough for the choreography of daily life, it retains a composed elegance that resists slouch. Crafted in GG Monogram canvas, suede and leather, the materials carry historic weight, yet they feel cleaner, more assertive. The Giglio reads as a bag for women who move between roles without announcing the shift.

Giglio large tote bag from Gucci

The Borsetto offers a different register. A rectangular shoulder bag scaled closer to a tote, it merges borsa and morsetto, placing the horsebit front and centre as both hardware and statement. The tri stripe motif and bold overlay lend graphic clarity, while its generous proportions make it more than decorative. Available in GG canvas, black leather and brown suede, it leans into retro chic without lapsing into nostalgia.

Kate Moss wears Borsetto medium boston bag from Gucci

Already adopted by Vittoria Ceretti, the Borsetto channels a Milanese polish that feels instinctively cinematic. Together, these silhouettes mark a Gucci in transition, confident enough to revisit its codes and disciplined enough to redefine them with intention.

Kate Moss wears Borsetto large boston bag from Gucci
Borsetto medium boston bag from Gucci
Borsetto large boston bag from Gucci

What distinguishes both designs is their refusal to over explain themselves. There is no heavy handed branding exercise here, no attempt to manufacture instant cult status. Instead, Demna relies on proportion, material and cultural memory to do the work. The effect is subtle but strategic, positioning these bags as future classics rather than fleeting It pieces.

In an industry addicted to disruption, this feels almost radical. By refining rather than rebelling, Demna proposes a Gucci that values longevity over noise. The Giglio and Borsetto do not shout for attention. They assume it. The Borsetto embodies the kind of old world glamour Demna is intent on reframing. Together, these two silhouettes suggest a Gucci confident enough to honour its past while asserting a newly defined present.

gucci.com

Coveted

Mastering Autumnal dressing: Your guide to effortless seasonal style
Denizen’s Autumn Issue is the Momentum we all need
The case for a colourful Rolex and the models worth your attention right now

From fashion to fast cars, these coffee table books are worth acquiring

The best coffee table books strike a balance between form and function, offering something to return to while elevating the spaces they inhabit. Equal parts inspiration and everyday indulgence, these beautifully made volumes are designed to be lived with, picked up, shared and returned to over time. From sun-soaked escapes and iconic fashion imagery to horology, photography and the art of cooking over fire, this selection spans subjects that feel both aspirational and deeply personal.

Travel

Maçakizi: Everlasting Summer 

by Assouline

Few hotels capture the spirit of a place quite like Maçakizi, the fabled hideaway on Bodrum’s turquoise coast that has quietly become a pilgrimage for the global gypset. In Maçakizi: Everlasting Summer, Assouline chronicles the world of founder Sahir Erozan and his singular vision of Mediterranean hospitality. Through evocative photography and intimate storytelling, the book reveals a hotel shaped by sun, sea, music, art and exceptional food. This is an enduring portrait of a destination where effortless glamour meets soulful simplicity.

Fashion & Jewellery

Linda Evangelista
Photographed by Steven Meisel

by Phaidon

Few photographer-muse pairings have shaped fashion imagery as profoundly as Steven Meisel and Linda Evangelista. This sumptuous monograph features more than 180 images shot over the course of their twenty-five years of collaborating. From high drama to quiet elegance, Meisel’s endlessly inventive lens captures Evangelista in a kaleidoscope of characters, each image reinforcing their rare creative alchemy and the enduring influence they still have on the fashion industry today. 

Ultimate Collector Watches

by Taschen

A love letter to haute horlogerie, Ultimate Collector Watches surveys a century of the world’s most extraordinary timepieces with the eye of a true connoisseur. Across two lavish volumes, one hundred grail watches are examined in exquisite detail, from rare early minute repeaters to legendary vintage chronographs by Patek Philippe, Rolex and Vacheron Constantin, alongside masterpieces by independent greats such as Philippe Dufour and F.P. Journe. Rich photography, archival material and expert commentary reveal the artistry, precision and obsession that define the highest echelon
of watchmaking.


Gastronomy

Barbecue: Smoked & Grilled Recipes From Across the Globe

by Phaidon

Fire, smoke and a world of flavour converge in this globe-spanning ode to barbecue. Pitmaster Hugh Mangum gathers 280 recipes from more than 80 countries, charting the rich traditions of live-fire cooking from American brisket to Mexican barbacoa and Indonesian satay. With vivid photography and clear guidance, it is both a travelogue of taste and a masterclass in cooking over flame.


Interiors & Architecture

Tadao Ando: Sketches, Drawings,
and Architecture

by Taschen

Few architects have pursued the poetry of space with the discipline of Tadao Ando. This extraordinary volume gathers more than 750 sketches, models and technical drawings, offering a rare glimpse into the quiet process behind his most celebrated works. From early pencil studies to fully realised architectural plans, the book traces five decades of creativity, revealing how memory, travel, light and landscape shaped the concrete-and-glass masterpieces that define Ando’s enduring architectural language.

Pop Culture

Disney Comics Library: Carl Barks’s Donald Duck Vol. 1 (1942–1950)

by Tashen

When Carl Barks took Donald Duck from the screen to the comic page in 1942, he quietly reshaped popular culture. This meticulously restored first volume gathers the duck’s globe-trotting adventures, where humour, mischief and remarkable craftsmanship transformed the famously hot-headed duck into a literary icon. Limited to 1,000 numbered collector’s editions, the book is handsomely produced with an aluminium print cover, leatherette spine, foil embossing and slipcase — a serious object for serious Disney devotees.


Art & Design

Moments in Time: Limited Edition 

by Studio South

Marking two decades of design excellence, Moments in Time: Limited Edition, charts the creative evolution of Auckland studio Studio South, tracing twenty years of work produced for some of New Zealand’s most recognisable brands. Structured across twenty chapters, one for each year, the book reflects not only the studio’s output but the culture, collaboration and curiosity that have shaped its practice.
The limited edition is lavishly presented in fluoro-orange cloth with de-bossed detailing, chrome and black foiling, Swiss-bound
exposed binding and a striking chrome die-cut dust jacket. A collector’s piece for design obsessives everywhere.

Ferrari

by Taschen


Few marques command the same reverence as Ferrari. Produced with rare access to the Ferrari Archives and private collections, this monumental volume chronicles the marque’s extraordinary story from Enzo Ferrari’s founding vision in 1947 to its modern-day dominance. Edited by renowned motorsport journalist Pino Allievi, it brings together unseen photographs, sketches and archival documents alongside a complete record of every Ferrari victory. A fitting tribute to the Cavallino Rampante’s enduring myth and mechanical brilliance.

American Art Book

by Phaidon

Ambitious in scope and beautifully democratic in spirit, The American Art Book surveys more than three centuries of artistic expression through the work of 500 influential artists. Fully revised and updated, this landmark volume moves fluidly from early colonial portraiture to the seismic shifts of Modernism and the provocations of contemporary art. Each artist is represented by a defining work and expert commentary, creating a vivid, cross-referenced portrait of America’s restless and ever-evolving creative imagination.

Culture

Win a major Judy Millar painting and help shape the next twenty years of the McCahon Artist Residence
As the season for cosying up with a good book returns, here’s what to read this autumn
Jess Swney’s ‘I Think My Pig Is Whistling’ brings tactile rebellion to Föenander Galleries

Men’s loafers: The modern shoe redefining everyday style

Men’s loafers have moved well beyond preppy predictability, emerging instead as a considered finishing touch. Their appeal now lies in their range, shifting easily from polished to more relaxed expressions through changes in material and detail. This season, texture takes focus, with woven finishes and softer constructions bringing a fresh dimension while maintaining a sense of quiet refinement. The right pair doesn’t just complete an outfit, it defines it.

Le loafer foldable from Saint Laurent
loafer with embossed GG from Gucci
leather loafer from Prada
Adam loafer with triomphe from Celine

Coveted

Mastering Autumnal dressing: Your guide to effortless seasonal style
Denizen’s Autumn Issue is the Momentum we all need
The case for a colourful Rolex and the models worth your attention right now

Kureta presents a rare evening with Dom Pérignon, IWA Sake and Caviar Mafia

Since opening at the JW Marriott Auckland, Kureta has quietly established itself as the city’s most elevated teppan house. Far from the theatrics many associate with the format, this is omakase-driven cooking of real precision, led by Chef de Cuisine Akihiro Nakamura, whose two decades of training in Japanese culinary discipline shape every course that leaves the grill.

Chef Akihiro Nakamura

On Tuesday, 31st March, Kureta takes things further with a Night with Dom Pérignon, IWA Sake and Caviar Mafia, an exclusive collaboration bringing three globally recognised luxury brands together for a single, unrepeatable evening. The 10-course omakase journey features Imperial Oscietra Caviar atop Te Matuku oysters, A5 Japanese Wagyu Yakishabu finished with smoked Siberian ossetra caviar and kina sauce, dive-caught wild crayfish with nori butter, and a showstopping A5 Wagyu Katsu paired with Hibachi-grilled rice. Each course is matched with rare Dom Pérignon vintages and premium IWA Sake.

Adding to the evening’s significance, Charles-Antoine Picart, Co-Founder of IWA Sake, will be in attendance to share insights into the brand’s pioneering approach to sake blending, alongside Dean O’Reilly, Dom Pérignon’s Ambassador. With only two intimate seatings available and spaces nearly sold out, this is one of the most exclusive dining propositions Auckland has seen this year. At $495 per guest, it is an invitation into something genuinely rare.

Limited seats remain; book now.

kureta.co.nz

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it