With a fresh new menu bursting with inventive Filipino flavours, Bar Magda is the place to be

If there’s one place that captures the thrill of discovery in Auckland’s dining scene, it’s Bar Magda. Hidden down a staircase on Cross Street, just off K Road, this intimate, dimly lit spot has built a reputation for delivering some of the city’s most inventive, flavour-driven food. The arrival of its new seasonal menu proves why it remains a firm favourite of those in the know.

Charcoal-grilled bavette tacos with orange gremolata and salsa Doña
Tartare of wild venison, peach mango gel, soy yoghurt, potato skin cracker

Chef Carlo Buenaventura brings his signature blend of bold Filipino flavours and refined technique to a line-up that’s confident, creative, and deeply satisfying. The lechon pork terrine with raw tuna carpaccio is a standout, rich, fresh, and perfectly balanced dish, while the wild venison tartare, elevated with soy yoghurt and peach mango, brings new energy to a classic. The chicken albondigas stuffed boneless duck wings are tender and deeply comforting, and the barbecue beef bavette delivers that unmistakable Magda hit of smoke and spice. The vegetarian dishes shine too: the potato and parsnip gnocchi with peas and pickled lemon is hearty, while smoky asparagus with lemongrass vinaigrette and coconut ricotta tastes like summer is here.

Left: Potato and parsnip gnocchi with peas, pickled lemon, manchego and sauce À la king. Right: Charred pineapple, white rum, PX sherry, liquorice root, juniper

Dessert is non-negotiable. The tres leches and orange butter cake, drizzled with dulce de leche and finished with camembert ice cream, is a rich, salty-sweet heaven; the kind of finale that lingers in your memory days later. Co-owner and mixologist Matt Venables keeps the drinks list equally inspired, with cocktails that play on tropical notes and local botanicals, all poured with effortless charm. Service strikes that rare balance between warmth and confidence, creating a dining experience that feels personal and elevated without ever being fussy.

Tres leches, orange butter cake, dulce de leche, pickled lemon and Camembert ice cream

Bar Magda remains a firm favourite, feeling personal and alive, where the food is exceptional, the drinks are clever, and the atmosphere always delivers a good time.

barmagda.co.nz

Gastronomy

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The ins, outs, and how-tos of social climbing for beginners

Keeping up with the social cliques in one’s life is a tricky business, and one that’s becoming increasingly essential as one navigates the modern world.

It’s a non-official blood sport, one that requires constant training with one eye firmly on the goal and the other warily watching your back. The quest for social betterment has become a 24/7 preoccupation, as we’re no longer content to settle for the happy-go-lucky social coincidence of yesteryear. At all hours of the day, we’re steering ourselves into more established circles, where advantageous friendships and influential acquaintances reign supreme, and opportunities are ripe for the taking. We’re driven by the need to get ahead and do better, comparing ourselves to others and enviously sizing up our friends, even as we toast their success through gritted congratulatory smiles. 

And whether you take part with razor-sharp awareness or dim, happy-go-lucky naivety, the fact is we’re all striding towards the gilded upper echelons, albeit some faster than others. So, for those of you looking to escalate a rung or two, pay attention — the new order dictates that it’s all about location, location, location.

The School Drop-Off

Where:
Schools that have a ‘fast lane’ or a drop-off driveway. If it boasts a ‘VIP’ drop-off zone, then all the better. Make sure you have your shades with you, however, as the glimmering queue of sparkling luxury vehicles may cause temporary blindness.

Who:
Hot nannies driving the family’s latest 4WD, yummy mummies, and the occasional rich list dad dashing in quickly to snatch his offspring before all of the above descend upon him like hungry vultures.  

The conversation:
Advantageous play dates.

How they dress:
Looking glamorous at the gates is a must. Form-fitting athleisure for the morning drop-off, followed by an assortment of discreet designer outfits for the after-school pickup — remember, it’s giving quiet luxury. Oversized sunglasses are also handy for hiding the dark circles after back-to-back champagne-fuelled nights on the social scene.

Ladders to look out for:
The wife of the CEO at your husband’s workplace.

Snakes to avoid:
The single mother who’s single-handedly making her way through the husbands.

The Charity Fundraiser

Where:
Golf clubs, stately homes, private members’ clubs, or five-star hotels. Anywhere that boasts a ballroom and a huge, glittery chandelier.

Who:
All of the usual charity doyennes, bug-eyed businessmen, and a shiny army of social do-gooders.

The conversation:
A curious combination of self-deprecating humour to sugarcoat their own generous donations, and a flutter of uneducated discussions about the ‘it’ charity in question, before quickly moving on to more important topics like holidays.

How they dress:
Extravagantly. 

Ladders to look out for:
The charity chair who is recruiting for a new committee member.

Snakes to avoid:
Fleas that don’t make a donation, preferring instead to ride on the coattails of your own generous contribution.

The Exhibition Opening

Where:
A mix of established galleries and underground warehouse-slash-art spaces. 

Who:
Avid art collectors, the usual wealthy patrons with dollar bills flying out the back of their Bentleys, as well as the inevitable art crowd limpets sporting tight, rolled-up jeans. 

The conversation:
Loudmouthed puffery, grand sweeping generalisations, and plenty of long, ‘thoughtful’ pauses. They nod knowingly and pretend to understand when some stuffy turd starts to snob on about the next great master. 

How they dress:
Thick, black rimmed glasses and tight trousers are de rigueur. A few will be wearing pieces from a clever underground Japanese designer’s debut collection. You haven’t heard of them? Hmm, well of course you haven’t. 

Ladders to look out for:
The new rising art talent. 

Snakes to avoid:
Tired has-been attendees for whom the opening is a chance to knock back free wine.

The Gym

Where:
Any inner city gym charging high membership fees. It calls itself a ‘community’ and is fitted out with steam rooms, infrared saunas and of course, the healthy on-site café — we’re talking Erewhon prices. It’s essential to work on your networking skills before or after you work on your core strength. 

Who:
Plastic divorcées, eternal bachelors, and vacant muscle men. Not to mention determined up-and-comers hoping to get chummy with their superiors.

The conversation:
Macros, micros, the latest protein powder, future holidays, and of course, the blatant one-upmanship battle: “So, what’s your deadlift?”

How they dress:
Or rather, how they wear it. Dressed almost exclusively in Lululemon or Alo, they stride and stretch with purpose: shoulders back, glutes flexed, chests and pecs puffed out for the rest of the gym to ogle at. 

Ladders to look out for:
Befriending an ex-All Black as your training partner. 

Snakes to avoid:
Roid takers, intent on introducing you to the benefits of the ‘latest shake’.

The Races

Where:
The VIP area with enough liquor to encourage outrageous betting, cordoned off by a white picket fence and potted shrubs. 

Who:
Husbands, wives, mistresses, toy boys and a posse of dandy charmers.

The conversation:
The amount of money they’re just about to pocket, the pretty, ill-advised waif who stupidly wore stilettos to an afternoon on the lawn, and who’s wearing the most outlandish fascinator.

How they dress:
Tarty party dresses and hats with ‘pizzazz’ for the ladies; checkerboard prints for the men. They’re channelling the royal eclecticism of the 1940s with their yesteryear aesthetic.

Ladders to look out for:
Members of the racing fraternity.

Snakes to avoid:
Trashy gals who think they’re the most important fillys on the field.

The Supermarket

Where:
Supermarkets such as Farro are equipped with large deli areas and free tastings, making it easy to position yourself next to someone worth talking to.  

Who:
During the day, you’ll find ladies of leisure and stay-at-home mums searching for gossip and invites to private luncheons. Early evening or on a Sunday afternoon, you’ll come across affluent bachelors cooking for one but searching for another, while party girls sashay up and down the aisles hoping to meet their soul mate. 

The conversation:
Dinner parties they’re hosting, dinner parties they’ve been invited to, and cooking techniques that they picked up at a little Italian cooking school in Sicily.

How they dress:
The daytime crowd opts for a casual outfit that showcases their best assets without seeming too overdressed to push a trolley. Whereas the night crowd can appear in anything from a full-blown dinner suit (they’re on their way to a charity dinner, didn’t you know?) right through to polished work wear. We suggest you dress to impress without looking like you’re trying too hard. 

Ladders to look out for:
The celebrity TV chef you can invite to the next dinner party.

Snakes to avoid:
Your chatterbox nosey neighbour.

The Dinner Party

Where:
Impressive multi-million dollar mansions that scream pretension. 

Who:
A lighthearted mix of It Girls, successful entrepreneurs, sharp-tongued creative folk and a B-grade celebrity or two. All of whom will quite easily natter away until the sun comes up. 

The conversation:
Themselves. Popular topics include how many other pressing social invites they had to decline to be at this particular dinner, all the exciting, fabulous creative projects they’re juggling, and the money they’re making.

How they dress:
The latest, the hottest, the shortest.

Ladders to look out for:
Sweetening up the host or hostess will ensure you’re invited back. 

Snakes to avoid:
The one guest who inevitably ends up inebriated, verbally attacking anyone in their line of sight.

The Airline Lounge

Where:
A member’s only or frequent flyers’ lounge.

Who:
The inebriated are looking for a dark corner to sleep off their hangover after the raucous all-nighter that ended with a 7 am check-in time. Unfortunately for them, the lounge is also a veritable magnet for the wealthy, the connected and therefore the influential, thus increasing their chances of drunkenly stumbling into the client they’ve been so desperate to snare.

The conversation:
Where they’re jetting to and whom they’re meeting up with, where they partied last night, and where they’ll be partying once they touch down. 

How they dress:
Last night’s clothes, hastily covered up with cashmere and dark shades, or a stiff suit sans its $6000 jacket, which is artfully thrown over the handle of their Louis Vuitton carry-on.

Ladders to look out for:
Potential clients with whom you can bond over your jet-setting lifestyles. 

Snakes to avoid:
Chatty co-workers from the office may try to continue a conversation throughout the course of the 12-hour flight ahead.

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12 elevated springtime knits to keep in hot rotation

Packed with potential, the springtime knit steps confidently into the season of happy hour drinks and afternoons on and off the green. Demonstrating its casual-cool aptitude, opt for lighter-weight merinos or versatile crochet collars that hit all the right sartorial notes. Think versatility, breathable fabrics, and ease of wear. Our seasonal edit transitions from day to night with sophistication.

Prada mesh-knit polo shirt from Farfetch
Cotton piquet polo from Gucci
short-sleeved polo sweater from Celine
Orlebar Brown Horton t-shirt from Farfetch
Long-Sleeved Cable-Knit from Louis Vuitton
GG cotton knit jacquard polo shirt from Gucci
Icons Sweater Vest from Dior
Kith for Wilson Cardigan from Kith
COMMAS open-work polo shirt from Farfetch
Burberry wool t-shirt from Farfetch
Orlebar Brown Roddy waffle-knit from Farfetch
NN07 Pointelle-Knit from Mr Porter

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Design Warehouse

Design Warehouse opens in Grafton with new collections perfect for summer entertaining

A new era begins for Design Warehouse with the opening of its expansive new showroom at 25 Nugent Street, Grafton.

Since 1989, the family-owned brand has been synonymous with timeless outdoor furniture, blending craftsmanship, premium materials, and enduring style. The impressive new 2,800m² space joins a neighbourhood of international design destinations, offering an elevated environment in which to experience the brand’s full collection.

Each piece is crafted from the finest outdoor materials — including Grade-A teak, powder-coated aluminium, marine-grade rope, and high-performance fabrics with UV protection and water-repellent finishes — purpose-built for New Zealand’s diverse climate.

With summer just around the corner and the season for outdoor entertaining with friends and family fast approaching, Design Warehouse’s latest collections have arrived at the perfect time. Whether you’re refreshing a coastal retreat or elevating your city terrace, every piece reflects a commitment to thoughtful design, craftsmanship, and enduring quality.

Discover the new showroom and explore the full collection, all fully assembled, in stock, and ready for nationwide delivery.

Shop new arrivals


Cap Ferrat Teak Daybed from Design Warehouse
Menton Teak Lounge Chair from Design Warehouse
Curve Outdoor Concrete Triad Dining Table from Design Warehouse
Monte Carlo Round Teak Dining Table from Design Warehouse
Monaco High Back Lounge Chair from Design Warehouse
Franco Collection from Design Warehouse

Opening Hours:
Monday — Sunday, 9.30 am — 5.30 pm

designwarehouse.co.nz

25 Nugent Street
Grafton
Auckland
1023

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Jessica McCormack on why jewellery makes the most meaningful gift

Jessica McCormack has built an empire on her unique ability to inject diamonds and jewellery with attitude, creating pieces that pair as effortlessly with everyday denim as they do with couture.

There’s a reason her designs appear, often without fanfare, on the world’s most stylish women. A scroll of Instagram might see Sienna Miller in Gypset hoops and a white tee, or Rosie Huntington-Whiteley wearing a Ball n Chain necklace with a pear-shaped diamond pendant. Zoë Kravitz, the brand’s official ambassador, is equally an icon of nonchalant, cool-girl style. Each wears McCormack’s jewels the way they wear everything: with an insouciance that feels utterly authentic. This always-present but never overbearing nature makes McCormack’s pieces part of the woman, not just her outfit — fine jewellery that celebrates life as it unfolds, from career wins and bold beginnings to the once-in-a-lifetime milestones worth marking forever.

It’s a philosophy McCormack lives by, “Love and romantic milestones have always been celebrated with jewellery,” she says, “but today, people are much more open to the idea of commemorating success and transformation in the same way.” 

From top left: Jessica McCormack 0.50ct Heart-Shaped Gypset hoop earrings, 2ct Diamond Gypset hoop earrings from Simon James

With three London boutiques, (Carlos Place, Sloane Street, and a new location in Harrods), and a New York store that opened on Madison Ave earlier this year, McCormack and her team see clients worldwide seeking something to symbolise the moments that matter. “Most of our clients are self-purchasing women celebrating promotions, graduations, and important friendship milestones,” she explains. “When a client associates a piece of JM jewellery with their personal achievement, it’s incredibly rewarding for us.”

“The Gypset hoops are our most iconic piece; they’re often right at the top of people’s wish lists.”

That combination of deeply personal meaning and enduring style is what makes her work resonate so powerfully. “We’re naturally associative,” McCormack says. “Having a piece of jewellery that brings back fond memories is a lovely thing.” This explains why her collections often become part of a lifelong story, evolving alongside the wearer. “I have clients who have built collections over the years that celebrate their achievements,” she notes. “Some have beautiful ring stacks with gold Bamboo and Rope rings alongside eternity bands. Others have collected Ball n Chain pendants; I love seeing them layered together, mixing a Diamond pendant with a Hello Sailor Starfish.”

While each piece is designed to stand alone, McCormack has always been conscious of creating jewellery that can grow with its owner. When asked if the idea of lifelong layering was intentional, she says, “Yes, definitely. You can start with something simple, like a diamond button-back or pearl necklace, and build upon it over time.” That longevity is matched by a commitment to exceptional craftsmanship, ensuring each jewel will stand the test of time and endure for generations. “The quality of the craftsmanship is absolutely vital,” she says. “It’s what makes the piece last and allows it to be worn every day. Finding an exceptional stone to lead the design can transform it into something unforgettable.”

From left: Jessica McCormack Ball n Chain 21” necklace and Pear-Shaped Diamond pendant, Ball n Chain 4.40ct Oval Emerald pendant from Simon James

For milestone gifting, some pieces have become go-tos among her clients. The Gypset hoops are often chosen to celebrate work promotions or personal milestones, “They’re our most iconic piece, and so they’re often right at the top of people’s wish lists,” McCormack says. For big birthdays, necklaces take centre stage, “Ball n Chain necklaces are particularly popular because you can then begin to collect the pendants. They make the perfect present, and you become the easiest person to shop for at Christmas!”

Her Beaches collection, with playful yet elegant designs, also resonates with milestone buyers. “The Conch Shell ring or bangle would be the perfect gift to celebrate a birthday or personal achievement,” she suggests, noting that these designs strike a balance between whimsy and timelessness.

“Many of my clients are self-purchasing women who reward their own goals, which I think is really powerful.”

McCormack’s ethos also taps into a wider cultural shift; the rise of self-gifting as a form of self-recognition. “I see more and more people wanting to mark personal milestones that might not have been traditionally celebrated with jewellery before,” she says. “Many of my clients are self-purchasing women who reward their own goals, which I think is really powerful. It is a nod to the idea that one can celebrate their success without being viewed as proud or boastful, it’s now about recognising your own journey and achievements.”

Jessica McCormack Fruit Salad collection from Simon James

This unapologetic, personal, effortlessly chic attitude is precisely why McCormack’s jewellery has become shorthand for a certain kind of woman: stylish, independent, sentimental, and unafraid of tradition. It’s also why her Instagram is such an effective calling card, showing diamonds styled with everything from vintage denim to sharply tailored blazers. As McCormack puts it, “Our role is to create pieces of the highest quality that are beautiful, timeless, and effortlessly wearable every day.”

Jessica McCormack offers more than just jewellery; her pieces are tangible symbols of life’s most meaningful moments. “An important piece of jewellery often feels appropriately significant enough to mark an important life achievement,” McCormack reflects. “And when that moment is remembered every time you put it on, it becomes priceless.”

Jessica McCormack Lemon Drop Sapphire Pendant from Simon James
Jessica McCormack Emerald-Cut Sapphire Button Back Ring from Simon James
Jessica McCormack Signature Ruby Button Back Necklace from Simon James
Jessica McCormack Asymmetric Emerald-Cut Emerald & Diamond Gypsets from Simon James

simonjames.co.nz

Milestones

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Mangawhai Landscape

The future of premium sustainable living resides at Mangawhai Hills

There’s a special kind of synergy that happens when design, sustainability and community intersect. For visionary property developer Patrick Fontein, his new Mangawhai Hills development is the rare kind of project that encompasses all three.

Patrick Fontein

Fontein has spent the last decade researching how the best master-planned, future-led communities work — and how their lessons could shape a self-sustaining, regenerative community here in New Zealand. “Across the USA, Canada, Europe, Asia and Australia, I’ve studied neighbourhoods where infrastructure, ecology and design work seamlessly together,” Fontein says. “We’ve brought that integration home, in a way that reflects New Zealand’s landscape and values.”

Situated just over an hour out of Auckland’s CBD and sprawled across a breathtaking 185 hectares of natural landscape, Mangawhai Hills presents a new blueprint for how New Zealanders can live well.

Far from another set-and-forget coastal property development, Mangawhai Hills has been conceived with purpose. From day one, every element of this new residential community has been shaped to work with time, not against it. The site has been master-planned with urban-design-led precision, ensuring each home, street and green space connects seamlessly with the land around it — environmentally, architecturally and socially.

Stage One sections, ranging from 1,100 – 1,800 square metres, have just been released to the public for the first time – large, solar-ready sites immersed in native bush and rewilded wetlands, connected by over 15 kilometres of walking and cycling trails. Around half the site is devoted to native restoration and open space, ensuring the landscape remains the heart of the community.

Architectural concept of Patrick Fontein’s Mangawhai Hills project

To ensure the landscape is honoured from start to finish, design guidelines provide a timeless coastal aesthetic that marries with the environment — homes that sit within the land, not on top of it. A simple design-review process safeguards character, consistency, and long-term value. The result is a neighbourhood that will feel curated, considered and deeply connected to place.
“Good design isn’t just what you see – it’s how a place works decades from now,” Fontein says. “Every decision here is made with that horizon in mind.”

Mangawhai Hills stands as a mission-driven initiative that goes far beyond strictly residential. Think of a future where design and ecology not only comfortably coexist but future-proof for the generations to follow.

Fontein and his team are pursuing an ambitious goal for the community: full independence across five essential systems—water, wastewater, energy, carbon, and stormwater. Each has been proven internationally, but their integration and adaptation for New Zealand conditions make Mangawhai Hills a genuine first in this country.

From launch, each site is connected to on-site water, wastewater, and solar networks, allowing the community to operate with minimal external impact — and with the confidence that resilience is hard-wired into its infrastructure.

Mangawhai Golf Club

What surrounds Mangawhai Hills is every bit as appealing as what lies within. Just 95 kilometres north of Auckland, Mangawhai has become one of Northland’s most dynamic lifestyle destinations — celebrated for its beaches, golf, boutique eateries, vineyards, wellness offerings, outdoor pursuits, and creative energy.

“Mangawhai is close enough to stay connected to Auckland, but far enough away to truly switch off and feel the land around you,” Fontein says. “That balance – between access and space, community and coast – is what makes it special.”

With limited Stage One sections now available to purchase, ranging from 1,100 to 1,800 square metres, with house-and-land options also offered, Mangawhai Hills invites you to be part of a community shaped by design, grounded in nature, and built to last.

mangawhaihills.co.nz

Design

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SANTOS DE CARTIER WATCH from Partridge. Juste un Clou bracelet from Cartier

Two’s company: Six coveted wrist stacks to try

Stay on schedule (and sartorially sound) with a carefully curated wrist stack. Our edit of heirloom-worthy arm candy takes the guesswork out of timeless timekeeping and luxury jewellery combinations.

From the iconic to the decidedly trend-forward, the right watch and bracelet combination should reflect both your style and sensibility. Here are six of the very best stacks, bound to stand the test of time, from now until eternity.

Rolex Oyster Perpetual Land-Dweller Watch from Partridge. Lock narrow bangle from Tiffany & Co.
Cartier Panthère de Cartier watch from Partridge. Love bracelet from Cartier

Alhambra watch from Van Cleef & Arpels. Perlee signature bracelet from Van Cleef & Arpels
Patek Philippe Golden Ellipse Reference 5738 from Partridge. Chopard Ice Cube Rose gold bracelet from Partridge

Serpenti Seduttori watch from Bvlgari. B.zero1 bracelet from Bvlgari
Rope watch from Tiffany & Co. T Wire bracelet from Tiffany & Co.

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Tiffany & Co. captures the spirit of the season with Anya Taylor-Joy

With its 2025 holiday campaign, Tiffany & Co. reaffirms its place as the ultimate house of love and luxury — starring actor Anya Taylor-Joy in a cinematic celebration of connection, heritage, and timeless beauty.

Few boxes in the world hold as much meaning as Tiffany’s — the iconic Tiffany Blue symbolises not just luxury, but pure emotion. In its 2025 holiday campaign, Love Is a Gift, the storied jeweller turns that feeling into film, enlisting global ambassador Anya Taylor-Joy to lead a dazzling ode to love in all its forms.

Shot in Los Angeles by director Jonas Lindstroem, with stills by Carlijn Jacobs, the campaign unfurls like a cinematic love letter — equal parts glamour, sentiment and modern storytelling.

Taylor-Joy, radiant and effortlessly poised, embarks on a journey from New York to London, Tokyo and beyond, tracing the paths of Tiffany’s Blue Boxes as they pass from hand to hand, heart to heart.

Anchored by the campaign’s central motif — a flowing white satin ribbon — the narrative captures the many expressions of love: romantic, familial and self. Each moment finds its visual echo in the jewels Taylor-Joy wears, from the sculptural forms of Tiffany HardWear to the elegance of the Lock, T and Knot collections. There’s also a luminous preview of the Bird on a Rock collection — a signature design reinvented for a new generation of collectors.

Yet what makes the campaign so compelling is its intimacy. Amid the grandeur of the season, it reminds us that the most precious gifts are not material, but instead felt in the exchange itself — a sentiment sealed in Anya’s closing words: “And whether shared with another or with ourselves, love, in all its facets, is the most precious gift of all.”

Concluding on the snow-dusted streets of New York City, outside Tiffany’s iconic Landmark store, Love Is a Gift captures the rare balance of nostalgia and newness that defines the house today. It’s a campaign that doesn’t just celebrate jewellery — it celebrates the emotion that inspires it.

Tiffany & Co. once again proves that love, like craftsmanship, never goes out of style.

tiffany.com

Coveted

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Minotti’s 2025 Sofa Collection are a study in sculptural comfort and timeless design

Minotti’s 2025 Sofa Collection celebrates the brand’s mastery of modern living with two new silhouettes that perfectly balance artistry and comfort. Each piece captures the Italian atelier’s signature ability to merge form and function, creating interiors that feel both deeply personal and effortlessly refined.

The Bézier system, designed by Studio MK27, redefines modular seating with fluid, organic lines that can be endlessly configured. Inspired by parametric curves and Brazilian modernism, its sculptural rhythm transforms any space into a living landscape.

Meanwhile, the Coupé Sofa is a statement in sculptural simplicity. Defined by rounded, overlapping volumes and an elegant nod to 60s and 70s design, it offers an invitingly deep seat enhanced by an ergonomic incline, padded headrest, and tailored lumbar support. Subtle tone-on-tone stitching and couture-inspired details reflect the house’s uncompromising craftsmanship.

The complete 2025 Collection is now available to view at Minotti Studio, ECC Auckland

ecc.co.nz

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Left to right: Hello Beasty, Bar Magda, Andiamo

Our November dining guide has all the reasons to head out

As we finally start to thaw out and look ahead to long lunches and revived spring menus, preferably with a seat in the sun, there’s no time quite like the present to fill the calendar with November dining events. From annual wine pop-ups to much-anticipated culinary collaborations, we like to think of spring as the perfect precursor to the festive season ahead. In a bid to keep you well-fed from start to finish, consult our dining guide for the best foodie happenings to know about (and book into) throughout November.

Available for a limited time, Hercules Noble x Deli di Bossi’s Carbonara Pane Fritto

Don’t Miss: Hercules Noble x Deli di Bossi

Two culinary heavyweights unite for a one-week-only sensation. Ahead of World Sandwich Day, Deli di Bossi — renowned for its authentic Italian fare — joins forces with viral sourdough star Hercules Noble to create the Carbonara Pane Fritto. Combining Noble’s cult-favourite sourdough with Bossi’s signature flair, this indulgent toasted creation is layered with mascarpone, pecorino and crispy guanciale. It’s a meeting of craftsmanship and creativity that promises to be Auckland’s most coveted bite of the year.

Available 3–8 November at Deli di Bossi, 10 Commerce Street, Auckland CBD.

Bubbles and Blush: An Afternoon in the Huami Garden

Celebrate spring’s most appropriate pairing — flowers and champagne — at a special afternoon of Bubbles and Blush. Huami’s Perrier-Jouët Garden Bar transforms into a floral atelier, part sensory escape, part social indulgence. Guests are invited to create something beautiful, guided by the floral artistry of talented florists from Blush, with a glass of Perrier-Jouët Champagne in hand, set against a lush garden backdrop. Expect a fun afternoon of fragrance, florals, and effervescence, as you sip, snip, and savour delicious dim sum while crafting your own arrangement to take home. Book here.

Saturday 22 November, 11.30 am to 1.30 pm
Limited seats available 
$95 per person

– Guided fresh floral workshop, with an arrangement and a posy bowl to take home
– Glass of Perrier-Jouët Champagne
– Hand-crafted dim sum basket

Somm Sundowns

After a typically wet and weary Auckland winter, warmer climes and lighter spring menu edits usher in a welcome change. In keeping with their expansive local wine list (conveniently available by the glass) and a plethora of gastro offerings to boot, Somm’s October menu edit has arrived at precisely the right time. What’s more, to kick start the summer season in one of our favourite seaside locales, Somm Sundowns has officially returned, offering an extended happy hour menu from 4 pm until 6 pm daily.

‘Tis the season for tasty little morsels from Knead on Benson

Knead On Benson Christmas Offerings

‘Tis the season for tasty little morsels, courtesy of Remuera’s favourite local bakery. Available from October 27 right up until Christmas, this year’s seasonal selection includes a nostalgic runlist of tried and true gems — think house-made fruit mince tarts, the biscuit selection, Christmas cake and the almost too-pretty-to-eat gingerbread tree.

Perrier-Jouët Garden Bar at Huami

SkyCity’s epic food festival, Served, will return this November. Among this year’s seasonal standouts, the Perrier-Jouët Garden Bar at Huami will return on November 5, running right through until February 1. Sip and savour a PJ flute or bring your appetite and indulge in the Bird Cage Platter for $45, including four standout dishes from the dim sum menu.

Hello Beasty’s Stuart and Emma Rogan

DineAid Christmas Campaign Returns

It’s the season for giving — and dining out has never felt more rewarding. From November 1 to December 31, 61 of the country’s favourite restaurants are joining forces for the 13th annual DineAid Christmas campaign, proving that a little generosity can go a long way. The initiative encourages diners to add a $3 donation to their bill, or $1–$3 to a featured dish or cocktail, with every cent going directly to City Missions across Aotearoa.

Thanks to the generous backing of Precinct Properties, one hundred per cent of donations raised will help fund food banks and community kitchens through City Missions in Auckland, Wellington and Christchurch, reaching more than 135 distribution points nationwide. It’s a deliciously simple way to do good while enjoying a long lunch or festive dinner out.

Founder Mark Gregory says, “We’re so grateful to the restaurants and diners who show up for DineAid each year — their kindness makes a tangible difference to families in need.”

So this festive season, eat, drink and give generously — because every bite counts.

The DineAid Christmas Campaign runs from November 1 to December 31, 2025. For a full list of participating venues, click here.

Ayrburn Whisky Flights in the Vintner’s Bar

Treat your resident whiskey connoisseur or brush up on your own knowledge at one of Ayrburn’s Whiskey Flights. Guests will enjoy a range of artisanal drops from time-honoured distilleries in both Ireland and Central Otago. Designed to be enjoyed at your own pace, the full flight allows guests to sample the very best on offer, alongside a curated selection of cheeses and gourmet chocolate. No booking required, settle into Ayrburn’s Vintner’s Bar and let the atmosphere take hold. Available from 11:30 am, 7 days a week. 

Maison Vauron Rosé Market Day

A firm fixture on our spring calendar, the one-and-only Maison Vauron is back with their hotly anticipated Rosé Market Day — just in case that European holiday was starting to feel very far away. This free event will take place on Saturday, November 8, and features over 20 rosé wines from boutique producers across regions like Provence, Méditerranée, Bandol, Bordeaux, Loire, Beaujolais, and the Languedoc. Guests will be treated to live music, an array of French food trucks, and cheese from La Fromagerie, served alongside fresh cafe fare from L’Atelier du Fromage. We can’t think of a better way to spend a Saturday.

Campari Laneway Sessions

Nothing says “summer’s beckoning” quite like a Spritz. Kicking off on Friday, the 7th of November and scheduled to run for seven full weeks, Campari will take over Bar Ziti’s iconic laneway for the Campari Laneway Sessions series. Expect resident DJs from 5 pm until 8 pm every Friday, a curated selection of spritzes and aperitivo hour between 4 pm and 6 pm.

Kohi Beach Fish & Chips Pop-up

One for the entire family to enjoy, Kohi Beach will resume its Fish & Chips Pop-up from the end of October. Make full use of the extended daylight hours and treat little gourmands to the full line-up of Kiwi classics — think fish burgers, prawn toasts, hot chips and cray rolls.

Highlights from Andiamo’s fresh new spring menu

Andiamo’s New Menu

Officially reopening to a steadfast and true loyal following on Wednesday, October 22, the beloved Auckland eatery has quite literally never looked better — with a fresh new spring menu to boot. Diners can expect to be thoroughly impressed by the additions, including the melt-in-your-mouth bruschetta toasts topped with smoked fish, green tomatoes and capers, or the deliciously shareable Vitello Tonnato with rose veal, tuna mayo and caper berries. Sitting neatly alongside hero dishes with cult followings, the newest gastronomic delights further bolster a menu that, quite frankly, needs no introduction.

Gaja’s new and improved spring menu

Gaja’s New Menu

Our go-to for a well-balanced Bibimbap or impromptu takeaway night, Gaja has fast become one of Auckland’s best Korean eateries. What’s more, the Ponsonby Central mainstay has just released a new, improved spring menu, featuring no dishes over $20. We suggest you gather your friends and indulge in Seoul’s authentic flavours.

Bar Magda’s fourth vintage — 2024 Magda “heart breaker”

Bar Magda BYO

Tucked down a Cross Street staircase, Bar Magda feels like a sultry little secret — a low-lit lair where Aotearoa’s seasonal bounty meets Filipino soul. Chef Carlo Buenaventura’s menu never misses, and with a $65-per-person set menu and no corkage fee, it’s high time to pay a visit (if you haven’t already). What’s more, this hidden gem has recently introduced their very own vintage, the 2024 Magda — a tannin-rich, chilled red blend, produced by Brood fermentation in Nelson, in collaboration with chef Carlo — we strongly suggest keeping Bar Magda in steady rotation.

Enjoy High Tea in the Libraries and devour an array of sweet and savoury delights

Aotearoa High Tea in The Libraries at The Hotel Britomart

Offering a curated combination of art, design, and culinary delights, High Tea in The Libraries at The Hotel Britomart is back, featuring a whole host of contemporary delicacies crafted by executive chef Andrew Lautenbach. Drawing inspiration from his favourite childhood sweet treats, guests will be welcomed to the space with a glass of No1 Family Estate Assemblé, followed by a selection of teas from Zealong. An afternoon in The Hotel Britomart, devouring an array of sweet and savoury delights — sounds heavenly.

Lawson’s Dry Hills Winemakers’ Degustation Dinner at The Libraries

Wine-lovers, mark your calendars. Lawson’s Dry Hills’ chief winemaker Marcus Wright and Kingi’s head chef Stefania Palermo will come together to host a casual, free-flowing tasting on November 26 in the Kingi courtyard. For $57 per person, guests can expect tailored food and wine pairings alongside insights into both the vineyards and intricacies of the winemaking process, celebrating the very best of the Marlborough region.

Happy Hour at Advieh in Commercial Bay

In a bid to keep spirits high until summer, make a beeline to Commercial Bay to enjoy the welcome return of Advieh’s Happy Hour. Available daily from 3 pm until 7 pm, the new and improved menu includes an impressive lineup of cocktails and bar snacks. Hero libations include the Wild Dahlia Roots — a refreshing combination of gin, crème de cassis, pomegranate shrub, lemonade, coconut and lime foam. Chef’s kiss.

Silo Park Auckland Night Markets

Treat yourself to flavours from around the globe in the very heart of Auckland’s CBD, with Silo Park’s beloved Auckland Night Market, now back in full force. Open every Saturday from 4 pm until midnight and Sunday from 4 pm-11 pm, the city comes to life throughout summer with colourful stalls, live music, and a mouth-watering array of street eats.

Queens Rooftop

Set against one of the city’s most breathtaking backdrops, the much-loved Queens Rooftop is turning up the excitement this November, all to champion a worthy cause. From November 28 at 12 pm to November 29, DJ Tim Richards will spin non-stop for 24 hours. The aim: raise $10,000 for men’s mental health, suicide prevention, and prostate and testicular cancer.

All weekend long, Queens will come alive with music and community happenings, from a ticketed late-night party to a sunrise breakfast featuring Allpress coffee, Morning Made matcha, and a rolling Bloody Mary cart. The festivities will finish strong with the Queens Record Fair, where crate-digging and good vibes take centre stage.

Queens is also joining forces with DineAid this November and December, giving $1 from every Balter sold at Takapuna Surf Club and Queens Rooftop to support food banks this Christmas. There’s never been a better reason to raise a glass as the festive season approaches.

Gastronomy

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