Trans Tasman by Mickey Smith, 2022.

An in-depth Q&A with artist Mickey Smith on her thought-provoking exhibition New Outlook

With her striking photographic work, artist Mickey Smith reflects the times we live in. For around two decades, her focus has been on finding and documenting bound periodicals and journals in public libraries, whereby the well-chosen titles speak to the viewer from the frame, provoking contemplation often with a single word. Originally from Minnesota in the States, Smith has been living and working in Auckland for several years, and explorations of the worlds she dually inhabits also thread through her exhibitions.

Her latest, New Outlook, is showing now at Sanderson Contemporary. Exploring the current atmosphere of post-pandemic New Zealand, the books she photographs are not touched, artificially lit or manipulated, and include titles like LIFE, FORTUNE, TODAY, TRANS TASMAN and the book for which the exhibition is named, NEW OUTLOOK.

Here, Smith talks about the evolution of her practice, the role of art in a crisis and what she has coming up next.

How would you say your practice has evolved from the beginning until now?
My practice has been engaged with a longstanding inquiry into libraries, books and archives. When I started photographing book spines nearly two decades ago, the work was intended for a one-off exhibition.

Over the course of time, this body of work has evolved into an ongoing documentary. Initially, I was interested in language and wordplay, which led to an exploration of the social significance of books and libraries. Over time, my practice has expanded to focus on their physical existence or disappearance.

Typically magazines and journals are not collected. We consume them on a weekly or monthly basis and, more often than not, toss issues into the recycling bin without thinking twice. Libraries too are pressed for space, they have to make space-saving decisions and often these collections are the first to go. Many of my subjects have been discarded, with no digital record of their existence left behind, except my own.

MANA, 2022.

What would you say is art’s role in a time of crisis? And specifically your own?
We are looking toward the end of the global pandemic and now watching the beginning of a world war. Art brings comfort, reflection and solace in unexpected ways. After experiencing unthinkable personal tragedy four years ago I made the work LIFE (Redux). It helped me recognise life does not always follow the course we set out upon.

New Outlook is the title for my new exhibition at Sanderson and I feel we could all use a new outlook right now. With thousands of people returning from overseas and immigrating to the country, that new outlook is no doubt New Zealand. Despite the fact I have lived here for a decade, the title represents how I see the future as well.

And how has all this upheaval affected you as an artist?
Working as an artist through a crisis can be difficult, but it is relative. A lockdown is nothing compared to a bombing raid. That said, after two years of a global pandemic you can feel ground down. Some artists have been productive, some paralysed. Recently I’ve been mentoring a group of 10 photographers who are exploring the concept “after the storm”. One of them had Covid at the start of the project, another at the end. Clearly, the storm is not over.

It can be difficult to keep motivated when working alone, uncertain if exhibitions will carry on or be postponed, and not having a fortnightly paycheck to fall back on. We’re lucky to be living here in New Zealand where creatives have been financially supported through the pandemic and long beach walks are readily available.

Form, 2022.

When you are setting out to photograph the volumes that you find, is it a case of letting the titles reflect an idea or feeling already present within you, or is the overall concept sometimes guided by the books that turn up?
When I scout a collection, I can’t help but be drawn to titles within, as well as those which speak to the moment. Some titles just scream from the shelf. FORTUNE looking a bit ragged and dark, stamped in fake gold foil —

TRANS TASMAN, bound in ocean blue, was beautiful when I photographed it, but sat in my archive for a few years. The words themselves weren’t terribly inspiring, I didn’t think of it again until it became the almighty “Trans-Tasman Bubble” landed on our shores in 2021, representing the first chance to break free from the pandemic. Discovering MANA felt the same as finding POWER seventeen years ago. In an instant, I knew the title had to become a larger-than-life installation.

As a result of the pandemic, it seems as though the world has become more digitised than ever as we crave connection but often cannot be together in person. What do you think this means for the subject matter of your photographs?
Access to libraries has been limited and the benefit of the pandemic has been being able to access online content. The world has got smaller. With the titles I photograph, I know they’ll be gone soon enough. Perhaps not thrown out, but shipped out to a storage facility somewhere until someone forgets about them, to eventually be deaccessioned. If one can consider the library as a metaphor for grief, my works may play a role in preserving our collective memory of a time passed and creating a visual monument to acknowledge the titles’ existence.

New Outlook, 2022; Mickey Smith.

Part of New Outlook is a reflection of your ongoing investigation into New Zealand culture as an American living here for over a decade. What are your general reflections on this dichotomy now?
As a child of divorce, I was always moving between houses. Between cities. Now between countries. As a Gemini, this should come to me naturally! With two passports in hand, I used to be comforted by the fact that I could get to my mother’s front door in 24 hours. Post pandemic (are we?) it is difficult to reflect that I have not been able to visit the U.S. for over two years. U.S. culture has changed significantly in that time, and the distance between the two worlds is surely greater.

What’s coming up next for you?
I’m one of five international artists that have been selected for the first Obscura Foundry Commission. I’ve created twenty-five 1/1 NFTs with the library again in mind, formally and conceptually. Instead of having years to work on a project, I’ve had a few months — an exciting and liberating creative process. The collection, Time & Again, sold out sight unseen and will be revealed to collectors and the public later this week. Later this year I’ll get back into the stacks, hoping to access the Hocken Collections in Dunedin and the National Library of New Zealand.

Most importantly, my son and I will be boarding a plane to the U.S. in a few weeks to spend time with friends and family. We have babies to meet, bodies to bury, meals to share, bottles of wine to drink — new chapters to begin.

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A unique juxtaposition of light and shade, this home is worthy of its own postcode

It’s rare to find a newly constructed home that captures the true essence of Melbourne’s Armadale. With tree-lined streets and period architecture, it’s a bold decision to walk away from tradition, and one that can only be executed so beautifully by the collaborating minds of Mim Design & Conrad Architects.

Atollo Table Lamp by Oluce, available from ECC.
Muuto Nerd Bar Stool available from Bauhaus.
The kitchen features Wolf cooking appliances and Sub-Zero refrigeration, available from Kouzina.

What remains the same is the essence of grandeur found in Armadale Residence. While the build is a modern take on the street’s history, it is simultaneously striking, and comfortably at home.

“The project is driven by a shared reverence for timeless design, tactile materials and quality, addressing the client’s brief for an elegant and comfortable home of generous proportions, befitting its prestigious location,” explain the team.

Solveig Floor Lamp, available from Ligne Roset.

The translation from brief to reality is grand, open and elegant, and uses colonnades to accentuate verticality and define the house’s overall look. Inside, the residence is luxurious, but not ostentatious. There is a sense of calm captured in the pared-back opulence. Clean lines and minimalist surfaces have been softened by the use of linens and curtains that can be drawn to filter the light. Key features such as the sculptural curved staircase add to the ethereal feel of the home, where luxury meets fantasy.

Left: PH 3/2 Table Light by Louis Poulsen, available from Cult Design.

Not a detail has been left unconsidered; something to be expected when two of Melbourne’s most desired names in architecture and design come together.

The end result is two beautiful homes, side-by-side, that grace the street with limestone forms and vertical openings with bronze French doors. The simple, symmetrical exterior is finished with balustrades, planter boxes and louvred screens for complete flexibility with privacy and shading, allowing for a life of your own in a space that could have been otherwise shared.

In a unique juxtaposition of light and shade, precise details and soft finishes, Armadale Residence is deserving of a postcode of its own. But for now, the Horsburgh Grove address will do just fine.

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From left: Max Mara spring 22, christian dior spring 22, Prada spring 22, Isabel Marant spring 22

Hold onto that sunshine feeling with these solar charged wardrobe updates

Why lament the end of summer when you can carry the sun in your pocket? The latest in ‘dopamine dressing’, these vibrant designs are all the boost your wardrobe needs as the weather starts to cool. From Prada’s vitamin C inducing leather slingback pumps to Louis Vuitton’s lemon Monogram handbag, they’ll brighten any day.

CLOCKWISE from top left: bobby east-west bag from Christian Dior, Nanushka Roque Vegan Leather Shirt from muse boutique, Earrings from Christian Dior, slingback pumps from Prada, Rag & Bone cropped cardigan from Net-a-porter, Ruby Ring from Sutcliffe.
Clockwise from top left: Aje byblos ring cropped top from Commercial Bay, FANCY YELLOW DIAMOND RING from Partridge Jewellers, Celine CL40197U5493A Sunglasses from Muse boutique, FITTED SHIRT IN CREPE DE CHINE from Saint Laurent, COUSSIN PM bag from Louis Vuitton, GG skirt from Gucci.

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Fresh-faced beauty: a guide to mastering the iconic natural makeup look

While Euphoria fever has got us all applying rhinestones and arty eyeliner to our faces like never before, let’s not forget the ego boost that comes with a beautifully done no-makeup-makeup look. Everybody knows what it is — the glowing, your-own-face-but-better look — but it’s harder to nail than one would think. Here, we outline the best way to achieve glossy skin, perfectly arched eyebrows, pillowy lips and just the right pinch of natural blush without looking as though you have spent much time in front of the mirror.

Lay the groundwork
It’s important to remember that all good makeup starts with a clean palette, as your beauty looks will only ever be as good as the skin underneath. Treat yourself with regular facials, once every month or so, to keep skin in optimum condition. Spring Spa has an array of glorious treatments — our favourite is the 60-minute Spring Spa x Augustinus Bader Methode facial, which utilises the luxurious (and very effective) Bader products as well as LED light therapy and gua sha.

All about that base
Similarly, you need to make sure your skin is exfoliated and moisturised before any makeup touches it, as if you have any dead skin cells sitting on your face then it will look gloomy and dry regardless of what foundation you use. If you’re just about to leave the house, you don’t necessarily want to be scrubbing your face with a manual face scrub, so we prefer to go for something like the Biological Peel from Sothys. Gentle yet highly effective, this peel is designed to remove the outer layer of dead skin cells and excess sebum/oil deposits, refining, brightening and smoothing the complexion.

Be sure to use a brightening, glow-inducing moisturiser each morning (Emma Lewisham’s Illuminating Brighten Your Day Crème is one such product) and, if your face is extra dehydrated, try applying a glow-boosting serum that contains potent ingredients. The new Charlotte’s Magic Serum Crystal Elixir by Charlotte Tilbury is enriched with vitamin C and polyglutamic acid, and provides a silky smooth canvas for makeup application.

Sothys Biological Peel, Emma Lewisham Illuminating Brighten Your Day Crème, Charlotte Tilbury Charlotte’s Magic Serum Crystal Elixir.

Makeup
Cream products are key for a natural makeup look — anything too powdery won’t melt into the skin as nicely. Once the skin is prepped and ready, apply a brightening primer, like the wonderful, complexion revitalising Radiance Primer from Nars. Should you wish to even out your skin tone, a CC cream like the Your Skin But Better CC+ Cream SPF 50 from IT Cosmetics is seamless (and the added SPF is key).

For any extra coverage, dab spots of concealer under the eyes and around the nose to cover any redness, making sure to use a light hand while not forgetting any other blemishes that may need extra coverage. Chanel Le Correcteur de Longwear Concealer has a moisturising formula that blurs imperfections, diminishes the appearance of dark circles and brightens up the eyes while being supple and comfortable for long wear.

To fluff up the brows, opt for a tinted brow gel that gives a full yet soft look, like Hourglass’ Arch Brow Volumising Fiber Gel. Infuse the cheeks with soft, natural colour by using a versatile product like one of Aleph’s Cheek/Lip Tint pots. The shade Grounded is a great everyday nude for lighter skin tones, while something like Crush or Pixie would be beautiful on deeper skin tones. You can apply these with (clean) fingers to both your face and your lips for a cohesive, romantic flush.

To enhance your eyes just the right amount, brown mascara is far more subtle than black. Curl your lashes, and swipe on a coat or two of a defining mascara that gives wispy length rather than clumping. The Milk Chocolate shade of the Ellis Faas mascara has a creamy, buildable formula that glides on easily and can be doubly applied for when you’re going day-to-night.

Nars Radiance Primer, IT Cosmetics Your Skin But Better CC+ Cream, Aleph Cheek/Lip tint, Hourglass Arch Brow Volumising Fiber Gel, Chanel Le Correcteur de Longwear Concealer, Ellis Faas Mascara.

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Often overlooked but always appreciated, a restaurant voucher is the ultimate gift — consult our guide for the best to give

If you’re stuck isolating home there’s another great way to support hospitality businesses that are certainly struggling right now — gift vouchers. Restaurant vouchers make for fantastic presents, too, and if you’re anything like us you’ll know a few poor souls who had to celebrate their birthday in isolation this year, yet again. So, why not feed two birds with one scone, so to speak, and give someone the treat of a delicious meal to look forward to while giving a much-needed boost to a local eatery?

Find a great selection to choose from below.

Culprit

Soul Bar & Bistro

The Blue Breeze Inn

Lilian

Savor Group

Gemmayze Street

Pici

Nourish Group

1947

Williams Eatery

Homeland

Cassia

Lillius

Cotto

Ahi

Baduzzi

Cafe Hanoi & Ghost Street

Candela

Hello Beasty

Onemata (Call 09-366-1234 to purchase)

Depot

Gochu

Mr Morris

Omni

Onslow

The Engine Room

Alta

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Revel in the taste of Savor from home, with these ready-to-go-meals

From the chefs at Savor Group’s stable of acclaimed restaurants, comes your latest staying-at-home saviour — ready-to-go meals. The heat and eat range of frozen meals, soups, and pasta sauces, take the pressure off getting to the supermarket and cooking, while ensuring everyone can enjoy a nutritious dinner, delivered to your door.

Wagyu Beef & cheese lasagne, Tomato Pomodoro pasta sauce.

Available from Wednesday, the 16th of March, there is a nourishing Wagyu beef and cheese lasagne, Wagyu beef and pork bolognese and a pomodoro pasta sauce — as well as a traditional basil pesto and a salsa verde from the likes of Amano, which you can order ahead of time.

Chicken noodle soup, Wagyu Beef & Pork bolognese, Roasted tomato and red pepper soup.

For those with sore throats, there’s a restaurant-quality yellow banana prawn curry, spiced chickpea curry, roasted tomato and red pepper soup and chicken noodle soup. 

To keep things interesting, there will be a range of new meals to try each week, including pumpkin soup, green chicken curry and vegetarian lasagne.

Wagyu Beef & Pork bolognese, Spiced chickpea curry.

Whether you’re stocking up for yourself or sending a care package, Savor’s ready meal orders need to be in by Sunday night, and will be delivered on Wednesdays between 12 and 5pm.

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Christine Centenera.

Be inspired with the best street style looks from fashion month around the world

Around the world, February is one of the biggest months in the sartorial calendar and we’ve been taking notes. Kicking off fashion month with Copenhagen and London followed by New York, Milan and Paris fashion weeks, the street style set came out strong all month long with head-turning looks, many of which have made their way onto our never-ending wardrobe wishlists. 

From midriffs and micro minis at Miu Miu to silk-trained skirts at Prada and crisp tailoring at Dior, here are some of the best looks from fashion month. 

Jenny Walton wears Prada.

Bold and bright colours were in abundance throughout the month. Colours were either paired back with neutrals like grey or white or worn head to toe for a monochromatic look.

Lisa Aiken wears Proenza Schouler, Eva Chen wears coat by MARIAM AL SIBAI and Zendaya wears Valentino.
Jenny Walton wears Prada.
Giorgia Tordini, Gilda Ambrosio and Leonie Hanne wear Prada.
Karen Wazen wears Dior.

Inspiring us to do some serious sit-ups and squats, the micro minis and bare midriffs at Miu Miu were not for the faint of heart.

Jenny Walton, Cindy Bruna and Caro Daur.

The micro bag trend prevailed for yet another season with many showgoers opting for pint-sized purses over their regular sized counterparts.

Yoyo Cao wears the Dior Mini Bobby Bag and Leonie Hanne wears Balenciaga’s Metallic Hourglass Mini Bag.

Statement bags also proved to be popular with key shapes, refreshed styles and key colours for the season ahead.

Flamenco Clutch Bag by Loewe, brand available locally from Faradays; The small crystal-studded satin tote bag by Prada.
Laura Harrier wears Louis Vuitton.

Spotted on the streets of Paris and Copenhagen, fresh neutral tailoring took shape in both structured and relaxed silhouettes.

Claire Rose Cliteur wears Dior. The DiorSignature B1U sunglasses are available locally at Parker & Co.

Alex Rivière and Ikram Abdi Omar wear Dior. Darja Barannik wears Acne Studios, available locally Workshop.

Grab the hair gel! Slick ‘do’s with statement earrings were a popular choice across the month.

Caro Daur wears the Tiffany HardWear Graduated Link Earrings by Tiffany & Co. Leonie Hanne wears the Valentino Vlogo Signature Earrings, available from FWRD.

Coveted

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Frida Cocina.

Here are the best tacos we’ve found on menus all over town

Whether as a snack or doubled-up for dinner, tacos always go down a treat. From authentic takes to something a little loco, we can’t think of a more delicious meal that fits in only one hand. Forget Taco Tuesdays — try a tasty morsel for every day or the week, and well beyond.

Taco Medic, La Mexicana.

Taco Medic
New to the Ponsonby dining scene (from Queenstown), Taco Medic’s absurdly tasty tacos are healthy yet full of flavour. The Kentuckyman sees Escondido spiced free-range fried chicken combined with traditional tomato salsa, mango, chipotle mayonnaise and coriander. There’s also a 12-hour slow-braised beef brisket flavour and a six-hour slow-braised free-farmed pork belly, various spiced fish tacos, a marinated prawn taco, plus tasty vegetarian and vegan options.

La Mexicana
If you thought you knew what ‘authentic’ Mexican food tasted like, this cosy taco joint in Grey Lynn is showing us a whole different side to our favourite bite-sized morsels — with its speciality fresh corn tortillas made from scratch on site. La Mexicana’s taco fillings include birria, comprising tender, slow-cooked beef cheek; carnitas, a popular confit of pork; pulled chicken in a mild chipotle sauce, and both vegetarian and vegan options for those so-inclined. Having tried most of the menu, we can confirm these tacos are delicious, and their petite size means you can try a variety of flavours without feeling overstuffed, while still leaving satisfied.

Cielito Lindo
This understated Mexican eatery in Henderson has been touted as serving the best Mexican food in Auckland. Cielito Lindo tacos are served on soft and delicate corn tortillas. The lamb option is succulent and juicy, while the nostalgic fried fish taco with nopales (an edible Mexican cactus) has the flavour of jalapeños, without the spice. The tinga (chicken) nachos are cheesy and gloriously guilty.

Frida Cocina
Frida Cocina Mexicana and Tequila Bar is a lively spot at the Viaduct Harbour. Alongside its lip-smacking selection of margaritas and mezcal is an excellent selection of tacos, including the Cochinita with guajillo pulled pork, grilled cheese, pickled onion, pineapple and salsa verde, garnished with coriander; and the De Papas with patatas bravas, salsa asada, sour cream, crispy tortilla strips and pico de gallo.

Mr. Taco, Fishsmith.

Mr. Taco
The moment we bit into one of the tacos from inner-city hole in the wall Mr. Taco – La Taqueria, we considered not sharing any information on its whereabouts so we could keep coming back again and again with less fear of them selling out. But, the selfish impulse quickly passed as we remembered our civic duty to tell you about some of the best, most authentic Mexican food we’ve had in recent memory. The pastor taco, the most popular at night in Mexico (we’re told) comprises ultra-moist pulled pork cooked with achiote paste and a special blend of spices. It’s then topped with a small helping of fresh pineapple, and each taco is served with onion, coriander and salsa of various spice levels.

Mexican Specialities
Mexican Specialties is a hidden gem in Ellerslie for those who wish to experience truly authentic Mexican fare. Their café and shop has a board of special taco options from pork to prawn, which can be served with Mexican rice and salad to make a meal of it. We suggest picking up some pantry goods while you are here, to continue your lucky taco streak.

Fishsmith 
If you have your heart set on fish tacos, Fishsmith in Herne Bay has dedicated its natural resources for a pair of delectable fish tacos. The two flour tortillas are filled with spice-rubbed fish, coleslaw, ponzu mayo, hot sauce and crispy shallots. They’re best enjoyed by the beach.

Taco Loco, Ghost Donkey.

Taco Loco
The Taco Loco food truck was the rolling authority on Mexican cuisine, before setting up a stationary little cantina in Mount Albert. Although Taco Loco has a full menu, the tacos are (unsurprisingly) the most popular. For something different, try the Tacos Dorados, with four crispy rolled and deep-fried tacos with your choice of beef, chicken, or lamb — and topped with house salsa, lettuce, sour cream, feta cheese and radish. Sensational.

Ghost Donkey
Commercial Bay’s mezcal and tequila bar is a lively and vibrant venue that aspires to impart Mexican hospitality to every one of its visitors. On Ghost Donkey’s taco menu we order the Al Pastor, with spiced pork, pineapple salsa and chipotle mayo, and the Chipotle Jackfruit, a vegetarian alternative with papaya slaw and spiced peanuts. The Mexican Fried Chicken, with jalapeño mayo, slaw, red chilli and coriander, is also a must-try.

Loco Bros
Keeping the flavour profiles as traditional as possible, Brody Jenkins and Josh Barlow use their chef-trained cooking techniques to elevate their taco offering. Loco Bros (which can also be found permanently at Street Feast in Titirangi) serves a Carne Asada taco comprising grilled bavette steak, avocado, onion and salsa verde; Escalfada Chicken with poached organic chicken, roasted tomato mole and pickled onion; and, for those after a plant-based option, the Chilli Con Carne is made with vegan chilli, vegan queso and fresh onion.

Food Truck Garage, The Lucky Taco.

Food Truck Garage
On a mission to show that fast food can be good food, the Food Truck Garage at City Works Depot rolls soft tacos from authentic hand-made masa tortillas, which are naturally gluten-free. From spiced chicken, to braised jackfruit and chipotle prawn, layers of new flavours and sauces create one tasty taco mouthful.

Inca
Combining the flamboyance and fire of South American flavours and the careful techniques of Japanese cooking, Nic Watt’s Nikkei-style restaurant Inca is now in both Newmarket and Ponsonby. The Ao Nori taco with tempura prawn, avocado, coriander, tonkatsu, and pickled white ginger is an excellent example of the collision of cuisines, as is the Blue Corn taco with BBQ oyster mushrooms, teriyaki, carrot and pickled onion.

The Lucky Taco
Considered the OG of the moveable taco circuit, this well known Auckland food truck proffers flavours such as the ‘cheeseburger’ taco (asada style beef with queso, pickled red onion, red cabbage and coriander) as well as the classics. If you can’t find them, The Lucky Taco food truck is available to hire for a group, or you can order your own sauces, pickles and taco kits to recreate The Lucky Taco when at home.

Gastronomy

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Eva Chen's Connecticut home features the Camaleonda sofa by B&B Italia available from Matisse and the Split Light rug by The Rug Company available from Design Central.

Create a weekend sanctuary for your youngsters with a lounge designed for play

It’s a joy to see a child’s sense of wonder take flight, and imagination run free. A dedicated kid’s lounge with playful design elements, like the very bounceable Camaleonda by B&B Italia or Ligne Roset’s Togo seating, will give them an indoor space to continue exploring.

Left to right: Volière Demi-Grande pendant by Mathieu Challières for Challières from ECC, Pukka armchair by Yabu Pushelberg from Ligne Roset.

Little Flare table by Marcel Wanders for Magis from ECC.

Left to right: Spinkie teepee from Little Whimsy, Resene Cobalt and Resene Talisman, Stack coffee table by Nathan Yong for Living Divani from Studio Italia.

Mini Togo by Michel Ducaroy from Ligne Roset.

Left to right: Monkey side table by Jaime Hayon for BD Barcelona from Matisse, Noughts Weave Wool rug from Nodi Rugs.

Sign Baby chair by Piergiorgio Cazzaniga for MDF Italia from Matisse.

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Rock Melon, ichmi kimchi over ice.
Chicken Karaage.

Nic Watt’s remarkable Nikkei restaurant, Inca, comes to Ponsonby Central

What do you get when you combine the flamboyance and fire of South American flavours and the careful techniques of Japanese cooking? Nic Watt’s Nikkei-style restaurant Inca has delighted diners with its fresh dishes since opening on the Westfield Newmarket rooftop dining area in late 2019. Now, Watt is evolving this offering and bringing Inca 2.0 to Ponsonby.

Watt says he wasn’t looking to open another restaurant at the moment, but the acclaimed chef and restaurateur fell in love with the new Ponsonby Central location, with high ceilings and natural light, instantly. As part of the Central refresh, Inca looks out its large windows to Richmond Road on the corner, while also having a laneway of outdoor dining with festooned lights. “I knew I wanted this site when I first saw it, the positive energy and karma of the restaurant is infectious,” he says.

Gunpowder roll: Soft shell crab futo maki with takuwan, cucumber, kimchi.

Open this week, Inca Ponsonby is the fourth establishment in Watt’s stable, which includes Masu by Nic Watt and Akarana Eatery in Orakei. Drawing on Watt’s travels to Peru and his love of its “bright and powerful flavours” and the “art of Nikkei cuisine” that he learnt when living in Japan, the menu at Inca is a “beautiful collision”.

While most of the menu will serve iconic Inca dishes, including the Pacifica Ceviche and the Pork al Pastor Tacos, there has been plenty of room for Watt and his team to play.

Along with the starters, tacos and tostadas, tempura, and sashimi and tiradito, a whole new offering is the maki and nigiri section, offering contemporary maki rolls and nigiri with rice. Watt’s favourite is the California Fire maki roll with spiced king crab, avocado and pickled cucumber – it’s a modern take that brings the heat.

 

Clay Baked Sweet Potato; Classico Ceviche.

New to the BBQ section, is an ember roasted black cod with anticucho miso and pickled roast vegetables; and the dry aged beef short rib with yellow pepper miso glaze and spiced cashew nuts. There will also be a ‘let us indulge you’ eight-course degustation on the menu soon.

The fusion focus is on fresh seafood and chargrilled meats, however the menu has plenty of options for vegetarians and vegans, including an organic beetroot ceviche and a wood-fired butternut pumpkin. 

For the other much-frequented menu, there is an extensive drinks list including the usual slaking suspects, as well as cerveza (Peruvian beer), sake, mezcal, tequila, and umeshu. The ever-popular frozen margarita and pisco sours are being poured alongside the new Pandan pisco sour and the smoky, honey Inca of the Bees.

Collaborating with CTRL Space, the interior design of the cavernous, open space is warmed with pink marble and cave-like plaster, colourful woven textile features, banquette seating and a suspended rattan ceiling, peppered with colourful lamps and lanterns. There’s also a two-metre hearth at the heart of the restaurant. 

Ember roasted black cod, antichucho miso, pickled root vegetables; INCA of the bees cocktail.

The Inca experience is brought to Ponsonby with Watt’s dream team of more than 20 hospitality professionals. The management team has worked for Watt in some capacity for a combined 36 years — Front of House will be Naomi Kim, who joins from Masu, while Head Chef Dinyar Cardmaster is transitioning from Inca Newmarket. “I feel we have so much to offer,” says Watt.

Catering for all appetites large and small — with plenty of novel nuances throughout the well-thought-out menu and experience from Watt’s own 20 years experience in restaurants — Inca is a must-try addition to the Ponsonby dining scene.

Opening hours:
Monday to Sunday
Lunch (coming soon): 12 — 2:30pm
Dinner: 5pm – Late

Inca Ponsonby
9 Richmond Road,
Grey Lynn, Auckland

www.incarestaurant.co.nz

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