Discover Swiftsure Vineyards — a new South Island collection from the makers of Man O’ War

From the sun-soaked shores of Waiheke Island to the dramatic peaks of Marlborough and Bannockburn, Swiftsure is an adventurous new collection of exceptional wines from the makers of Man O’ War. Embodying the same ethos as the storied, Waiheke-based vineyard, Swiftsure wines are bold, confident, and unconventional — showcasing the innovative winemaking Man O’ War is acclaimed for.

Swiftsure’s lush Sauvignon Blanc

With a reputation for producing wines that celebrate and capture the location from which they originate, and with this new venture, it’s to the South Island’s rugged and rocky terroir that the team have turned — establishing vineyards in the iconic, nuanced regions of Bannockburn and Marlborough.

“Wild yet graceful, untamed yet refined, Swiftsure are wines of purity and power, mirroring the majesty of the South.”

Swiftsure’s lush Sauvignon Blanc is blended from carefully selected sites to capture the essence of Marlborough. Youthful and vibrant, yet with a sophisticated edge, this multi-faceted wine bursts with aromas; an abundance of tropical fruits, crisp citrus and fresh herbs, showcasing the intensity that has made Marlborough Sauvignon Blanc famous the world over. Swiftsure’s southern coast vineyard is situated in Marlborough’s southernmost sub-region in the shadow of the Kaikoura Ranges, and as such, the wine produced here takes on a stunning salinity, with a rich minerality — bursting with fresh, ripe layers.

Swiftsure’s bold and brilliant Pinot Noir

From Swiftsure Bannockburn comes a wine on the other end of the stylistic spectrum — a bold and brilliant Pinot Noir. From a single vineyard entirely dedicated to producing this varietal, set across gentle, north-facing slopes on a natural river terrace, this wine is poised with a wild edge, rich in aromatics. Both fruitful and savoury, boysenberry, rhubarb, and cherry blossom are interwoven with tendrils of smoke and a faint scent of nori, in a wine as well suited to cellaring as it is savouring immediately — it’s youthful exuberance making for a delightful springtime sipper.

No stranger to challenging conditions, winemaker Duncan McTavish has spent over a decade at the helm of Man O’ War Vineyards — making iconic wines in one of the country’s most unique environments: Waiheke Island. Having studied in Canterbury, he is relishing the opportunity to return to the south where he learnt his craft, complementing the Man O’ War collection with the introduction of Swiftsure. Likewise, longstanding Man O’ War Viticulturist Sam Taylor has fully embraced the southern venture, relocating with his family from Waiheke Island to lead Swiftsure’s  viticultural operations in the iconic Marlborough region — while continuing to maintain a guiding eye over Man O’ War. 

Man O’ War’s restaurant and tasting room on Waiheke Island

And, as much as Man O’ War is revered for its wines, the vineyard’s restaurant and tasting room, along with their brand new Forest Flight experience, has become a renowned escape and unmissable experience on Waiheke Island, something the team is primed to replicate in the South. Drawing on his impressive background in global hospitality and sales, Paul Franich will spearhead the opening of a vibrant new restaurant in Arrowtown next year, offering oenophiles and novices alike the chance to explore the world of Swiftsure in one of the country’s most picturesque settings.

Enjoy a long lunch and private, guided tasting for two on Waiheke Island

Inspired by the South Island’s rugged beauty and the adventurous Kiwi spirit it fosters, Swiftsure celebrates those that embrace epic journeys and the wines that mark the moment.

Only at the beginning of their journey, with a host of exciting plans in the pipeline, Swiftsure is certainly one to watch. Keep up to date with new releases, events, bespoke offers, and the launch of their Arrowtown eatery here.

swiftsure.nz

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From underground sensation to global icon, we look at the life & work of the world’s hippest DJ, Peggy Gou

Frequently touted as ‘the world’s hippest DJ,’ Peggy Gou’s stratospheric rise has seen her go from underground sensation to the A-list artist that everyone wants a piece of. Her music is dream-like and demanding, her fashion choices bold and brilliant, and, while she’s seemingly on top of the world, the South Korean DJ, producer, and vocalist is clearly just getting started.

Over the past six months, it seems everywhere you turn, there she is. Peggy Gou, the trailblazing DJ and music artist, has quickly shot into cultural consciousness and mainstream media. From Coachella performances to private fashion shows, big-time brand partnerships to Cannes red carpets, Gou has gone from underground sensation to global icon — seemingly overnight.

Peggy Gou was born in Incheon, Korea, growing up in a traditional Korean household before relocating to London in her teens for schooling. Moving around three different sets of guardians during those early years (she wasn’t exactly a stickler for the rules), Gou’s parents eventually moved her back to South Korea, but the return was short-lived. Desperate to return to London (and regain the freedom she’d found while there), Gou begged her mum for a second chance, applying for a foundation course at the London College of Fashion (LCF). She was accepted and found her way back to the city, and while it wasn’t all smooth sailing, Gou found her way, and herself, in music. The rest, you can probably piece together.

Having been taught to beat match by a friend back in Korea, Gou taught herself to produce and started DJing, landing a few gigs in London before eventually relocating to Berlin in 2013, where she now ostensibly lives (world-straddling DJs such as Gou don’t really live anywhere, spending every other weekend playing at a different stop on her constant world loop). And it was here, in the world’s epicentre of electronica, where she earned her mantle as one of dance music’s biggest names. Ever-ambitious, Gou pushed hard for opportunities, becoming the first Asian female DJ to play at the iconic Berghain in 2016 — a feat she takes great pride in. 

Since her first official release in 2016 — a debut EP titled Art of War, Gou has quickly and impressively gone from strength to strength, now boasting her own record label (Gudu Records), a mini festival in London, more than four million followers on Instagram, and an impressive standing in the fashion world — previously running her own fashion label, Kirin, supported by the late Virgil Abloh, and landing a steady stream of high profile partnerships. She’s played everywhere from Coachella to Glastonbury, but despite all that she’s achieved at an impressively young age (Gou turned 33 in July), she’s far from ready to rest on her laurels. In fact, it seems as if she’s just getting started, “I’ve far from achieved everything I want to,” she said in a recent interview, “I’m ambitious and haven’t done half of what I’ve got planned.” 

Gou’s first EPs in 2016 were met with fervour, but it was her 2018 releases that put her on the map and solidified her standing as one of the world’s most highly regarded and sought-after DJs. Gou has playfully described her music as ‘K-house’ (the star sings in Korean), but a specific genre can’t define her music. In fact, the only word that would accurately sum it up is unpredictable. And that’s exactly how she likes it, “I want to release my own music to have freedom of genre, and I wanted to have control over when I release, artwork, everything,” she told The Guardian in an interview in 2019 after stepping away from her label to self-manage. Punchy, dreamy, and one-of-a-kind, Gou’s sound is nothing if not unique. “Music is my passion. It’s a feeling,” she was quoted saying recently, “If you ask what music means to me, it’s like you asking what love means to me. It’s not a rational thing.” 

Her debut album, I Hear You, was released only a few months ago but has quickly solidified Gou’s standing as the multi-talented and world-straddling artist she has fast become. The long-awaited LP sees Gou stepping into the next level of her artistry and boldly claiming her voice through the kaleidoscopic lens of ‘90s house music, embodying the spirit of connection and the timeless artistry she is now renowned for. 

Gou’s authenticity and artistry shine through in everything she does, all of which seemingly turns to gold. And, given her track record across the past decade, it is clear we are yet to see the extent of Gou’s power — both within the music world and beyond. 

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Market fish crudo

Andiamo’s new spring menu is a delight for the senses — book your table now

It’s always exciting when one of our go-tos shake things up on the menu, and Herne Bay stalwart Andiamo very much falls under the ‘go-to’ category here in the Denizen office. In celebration of spring, and all of the delightful produce that comes with the changing of seasons, the clever team in the Andiamo kitchen have crafted an exceptional new menu, sure to surprise, delight, and satisfy even the most frequent of diners.

Right: House-made ricotta filled ravioli

The house-made ricotta-filled ravioli is about as perfect a springtime dish as you can get, with delightfully al dente flower-shaped pockets stuffed with a decadent yet light, creamy filling, served with fresh herbs and pecorino. Simply sublime.

Stracciatella with charred sourdough

The Stracciatella, served with peas, crisp whitloof, herb oil, and charred sourdough, follows a similar spring theme, and is a delightful dish to share at the beginning of a meal, or pair with a glass of bubbles on a sun-soaked afternoon.

And, if you’re looking to add to a shared smorgasbord, the bruschetta served with taleggio, artichoke, and watercress pesto is a crowd-pleasing delight, while the delicate market fish crudo with blood orange ponzu, ‘nduja caramel, and a spring onion dip is a must-have on any table.

Left: Crab risotto

For those partial to Andiamo’s elevated take on more classic Italian dishes, the crab risotto is a must. Topped with preserved lemon and sugar snap peas, this rich, flavourful dish beautifully balances the subtle sweetness of the crab with savoury elements to offer a masterclass in spring satisfaction.

Slow-cooked lamb shoulder

Last, but certainly not least, the slow-cooked lamb shoulder for two, paired with green harissa and pistachio and served with flatbread, is a mouth-watering delight. Full of flavour and falling off the bone, this moreish sharing plate is the best of the season.

So, whether you’re an Andiamo devotee or simply looking to elevate your weekend plans, this springtime menu is worthy of your attention. Book a table now.

andiamoeatery.co.nz

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Somm's Artichoke, mushroom, olive and mozzarella Pizza

With unmatched waterfront views, two-for-one pizzas, and delicious deals on drinks, Somm Cellar Door is the ultimate Sunday spot

Set in the Princes Wharf site that once housed Euro, Somm Cellar Door not only affords its guests incredible, waterfront views but is also home to what is perhaps the city’s most impressive collection of wine, which, when coupled with consistently tasty food and a laid-back vibe, makes it the perfect place to spend a relaxed Sunday afternoon.

Raclette, ‘nduja, honey and rosemary Pizza

Somm’s Sunday pizza offering is a delicious way to round out the week with friends or family. Every Sunday, the cellar door is serving its moreish pizzas in a two-for-one deal, making a relaxed afternoon here all the more appealing. And if you haven’t had the privilege of trying them yet, Somm’s mouthwatering pizzas are made with 72-hour poolish dough (a technique that delivers a lighter and more airy texture and a soft but structured crust) and boast toppings that include a simple pomodoro with garlic, fior di latte and basil, an indulgent raclette option, finished with ‘nduja, honey and rosemary, one with flavoursome artichoke, mushroom, olives and mozzarella, and a prosciutto and rocket option with pomodoro and fior di latte

Artichoke, mushroom, olive and mozzarella Pizza

Making this prospect even more tempting is Somm’s daily ‘Somm Sundowns’ happy hour, where guests can enjoy $7 drinks from 4pm until 6pm. With a line-up of libations that includes Little Creatures Catalina Lager, Grove Mill Pinot Noir, Russian Jack Pinot Gris, Dashwood Rosé and the signature Somm Spritz (among others) this is one sundowner you don’t want to miss.

Pomodoro, garlic, fior di latte and basil Pizza

So, whether you’re seeking laid-back drinks with a view, a delicious bite between friends, a unique tasting experience, or somewhere to simply sit back and take in the true beauty of Auckland’s waterfront, Somm Cellar Door is exactly where you should be heading this weekend.

sommcellardoor.co.nz/whats-on

Somm Cellar Door

Shed 22
Princes Wharf
Auckland CBD

Gastronomy

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Big Sam Young

One of Australia’s most celebrated chefs is in town for one night only, bringing his signature ‘haute cuisine’ to Bivacco

Big Sam Young is a culinary tour de force, with a unique cooking style and a big, bold personality that has earned him a name as one of Australia’s most celebrated chefs. Known for transforming crowd-favourite dishes into over-the-top dining experiences, Young is a die-hard foodie and a genuine entertainer, and this month, Kiwis have the chance to enjoy both his hosting prowess and exceptional fare at Bivacco on September 25th.

Young has spent time in the kitchens of some of Australia’s most-known eateries — from Totti’s to Mr Wong, as well as his own neighbourhood bistro, S’more, which he opened in 2022 with his partner, cult chef Grace Chen (aka Super Banana). But it’s perhaps his pop-ups and bespoke, private experiences that the chef is best known for — something he is bringing across the ditch to discerning diners in Auckland this month, for a one-night-only event.

This exclusive evening features a four-course set menu with optional matched wines, showcasing Young’s decadent dishes inspired by his global travels. The menu includes a selection of snacks such as wagyu tartare and scallop crudo, a signature lobster pasta featuring local New Zealand crayfish, roasted Atlantic toothfish, and the timeless S’more coffee and tea creme caramel for dessert. Sam will also be presenting some exceptional, limited-edition dishes available for pre-purchase one week before the event, beginning this Wednesday (18th September).

Left: Bivacco. Right: Big Sam Young’s signature lobster pasta

Priced at $165 per person, the evening includes a flute of Moet Rose on arrival, four exquisite courses, and an unforgettable dining experience at one of the city’s most-loved eateries.

Sure to sell out, we suggest getting your tickets ASAP to this one. Book here, or email [email protected] for a reservation.

savor.co.nz/festival

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Negroni Month has kicked off at Ayrburn, and this is a celebration you don’t want to miss

Everyone’s favourite orange apéritif, Campari, has set up shop at Ayrburn this September, teaming up with the dining destination to craft the country’s most delicious and daring new Negroni menu.

Available from now until September 29th, Ayrburn are elevating their cocktail offering with daily Negroni specials, featuring inventive creations like Hot Toddy Negronis and Chocolate Cherry Negronis, alongside timeless classics. There’s even delectable Negroni jellies to tantalise the taste buds.

And, come Sunday, revellers are invited to shake off the end-of-winter blues with Campari Sunday Sessions at The Burr Bar. Weekly, from 3pm to 6pm, Sundays are worth celebrating, with Negronis galore and Ayrburn’s resident DJs spinning party-starting tunes.

Ayrburn’s Campari Sunday Sessions are here for a good time, not a long time, so get in quick.

www.ayrburn.com

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
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Whitebait season is here, and this is the perfect spot to get your fix

For anyone who covets the light, delicate taste of whitebait, you will be pleased to know that the time has come, once again, to celebrate gastronomy’s tender delicacy in all its glory. Whether showcased in a flavourful fritter, or lightly floured and fried to crisp perfection, whitebait is set to take centre stage at menus city-wide over the coming weeks — but no one does it quite like Sìso.

Here, across the month of September come lunchtime (12-3pm) Wednesday through Sunday, you’ll find whitebait served in every which way — kicking off with an alluring whitebait special. For $49, you’ll find a tasty, decidedly Kiwi whitebait fritter — served atop a soft, buttered round of white bread, with saffron lime aioli, accompanied by a crisp glass of Perrier-Jouët’s Grand Brut.

And, as the month progresses, chef Michael Hill and his clever team will be rolling out a series of whitebait-centric dishes, the first of which sees these tasty morsels served the British way — but with an elevated Sìso slant. The Whitebait Crispy Roll sees whitebait individually dusted in flour and fried, served wrapped up in pillowy soft Tip Top bread, with a sumac, saffron and lime sauce. Sublime.

Keep an eye on the menu (or simply stop by on the regular) to wholly embrace whitebait season at Sìso.

sisobarandeatery.co.nz

Gastronomy

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Celebrating another year around the sun, our Editor-and-chief hosted an intimate evening with Tiffany & Co.

Our Editor-in-chief recently celebrated her birthday with an intimate evening with some of her favourite people, alongside a few of her favourite things (that just so happen to also begin with the letter ‘c’).

The evening began with carats à la Tiffany & Co., as guests attended a showcase at the maison’s Britomart store, before venturing across the square to Tommy’s to indulge in an evening of caviar à la Caviar Mafia, champagne à la Dom Perignon, and a very chic celebration à la Claire.

www.tiffany.com

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Commercial Bay’s ‘Solstice’ is back, set to be an unmissable celebration of music, fashion, food and more

As the countdown to summer begins, there’s fresh optimism in the air — and the desire to celebrate has never been more palpable. In the spirit of spring, Commercial Bay’s ‘Solstice’ celebrations are kicking off today — as the downtown shopping and hospitality precinct plays host to an incredible festival of fashion, music, and food.

The celebration now runs across three days (13th — 15th September) and will comprise two fashion shows and a live performance by Ladi6, not to mention the slew of exceptional offers which inspire indulgence.

award-winning vocalist, Ladi6

Saturday 14th September will see the first of two fashion shows taking place, transforming the main ground level laneway. Open to all, the show will commence at 8pm, with models taking to the runway to give attendees an exclusive glimpse of the upcoming trends for summer from the fabulous range of retailers found within Commercial Bay, set to the dulcet tones of renowned, award-winning vocalist, Ladi6.

The second Solstice fashion show takes place on Sunday 15th September, kicking off at 1.30pm, again giving fashion and summer lovers alike a chance to embrace the new season. Across both days, sartorialists can expect to see new season looks from Wynn Hamlyn, Twenty Seven Names, Tommy Hilfiger, Sandro, Superette, Hugo Boss, Rodd and Gunn, and more. Both shows are best viewed from level one, so get in early to nab one of the tops pots.

new season looks from Wynn Hamlyn (left), Sandro (right) and more

And if all that wasn’t enough, participating retailers and hospitality venues housed in the precinct will be unveiling exclusive Solstice offerings for all to enjoy, with these exceptional deals available until Sunday 15th September. Throughout the celebrations, select restaurants, bars, and venues within One Queen Dining and Harbour Eats will also be embracing the prelude to summer with their own tantalisingly delicious deals.

Local fashion brand Wynn Hamlyn is offering 20% off across the festivities, while Superette has teamed up with Liquid Lightening, giving the first 200 shoppers on Saturday September 14th a tasty iced matcha by Matcha Made. Candle purveyors Ecoya has free champagne in-store, and 15% off across the weekend, and Elle & Riley Cashmere are also popping the bubbles, with champagne while you shop and 10% off store-wide.

At Queens Rooftop, you’ll find a glass of Piper-Heidsieck bubbles and a crayfish and kawakawa aioli brioche roll for $40, while, at Origine thirsty punters will discover two cocktails for $30. There are several other tasty happenings taking place, the details of which you’ll find here.

Enjoy a a glass of Piper-Heidsieck bubbles and a crayfish and kawakawa aioli brioche roll from Queens Rooftop

If you’re planning to head down, those who spend over $150 in any participating retailer across the three-day celebrations will be in to win a $5,000 spending spree. Simply present your proof of purchase at the concierge desk, and receive a token for the chance to pluck the voucher from the claw machine.

So, why not mark spring’s long-awaited arrival with a festival of fashion, food, music and more at one of Auckland’s favourite destinations? Solstice is shaping up to be the celebration of the season, so gather your friends, book in a pre-show lunch or dinner and enjoy a front-row seat to all the action.

commercialbay.co.nz

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Perfume picks — Team Denizen share the scents we’re spritzing this spring

A good fragrance can offer so much more than an olfactory experience alone. From evoking memories to creating moments of escapism to adding the final flourish to a perfectly conceived outfit, and even imbuing the wearer with an elevated air of confidence, fragrance is ritualistic and individualistic, offering insight into the wearer’s character and enhancing the pleasure of any occasion.

With a new season comes fresh inspiration, and the team at Denizen have embraced spring with relish — switching out our fragrances to mark the shift to warmer, lighter, and more convivial days.

It’s important to spend time selecting a fragrance that perfectly represents your character (or the persona you wish to embody), but, for those in need of a little inspiration, these are the scents we’re wearing.

Claire Sullivan-Kraus, Editor-in-chief — Gardénia Pétal Eau de Parfum by Van Cleef & Arpels

“I am a signature fragrance girl. Over the years, I’ve adopted one fragrance that seems to have surmised my life at that moment in time. Having moved on from Tom Ford’s Fucking Fabulous (not because I’m not, more because I just am), I’ve more recently been solely devoted to Van Cleef & Arpel’s range of intoxicating fragrances. Given that it’s now spring, I’ve recently switched to this floral fragrance, which feels seasonally appropriate. With sweet notes of lily-of-the-valley and jasmine and a rich and creamy base note of my absolute favourite flower, the gardenia, every day feels like I’m floating among the butterflies and rainbows.”

Sjaan Askwith, Editor — Virēre by Aēsop

“I’m a sucker for a great fragrance — usually opting for woody, earthy, and herbaceous scents, but never before has a perfume struck me in the specific way Aēsop’s Virēre Eau de Parfum did. All of Aēsop’s fragrances are decidedly unorthodox, and I’ve been dousing myself in Ouranon since its release, but Virēre takes this uniqueness to new heights, somehow bottling the essence of spring without a fruity floral in sight. Vibrant and incredibly verdant, Virēre was inspired by sipping green tea whilst sitting under an arbour of fig trees — a beautiful image, perfectly enlivened with a single spritz.”

Anna Saveleva, Creative Director — Desert Dawn by Byredo

“This fragrance reminds me of the days I spent living in Dubai. It combines all of my favourite spices, and transports me to the bustling souks. At first spritz, the scent blends spicy, warm notes that evoke the sun-kissed sand and cool, crisp morning air. As it settles, a subtle, earthy base of sandalwood and ambroxan comes through, creating a sense of both warmth and calm. Byredo Desert Dawn is like a sensory sunrise — unfolding with the grace of dawn breaking over the desert, blending spice, floral, and earthy elements into a mesmerising harmony that, to me, feels like a personal journey through the essence of Dubai.”

Sammy Rohloff, Digital Director — Là-Bas by Régime des Fleurs

“Woody, spicy and smoky scents are what I’m drawn to, and this new fragrance by Régime des Fleurs ticks all of the boxes — with a spring slant. Combining the heady notes of Turkish rose with the sweetness of red apple and golden pear, and the intoxicating allure of leather, patchouli, and oak moss, to me, this scent is the embodiment of spring.”

Suse Anderson, Content Manager — Barénia Eau de Parfum by Hermès

“My current go-to fragrance is the elegant and timeless scent of Barénia Eau de Parfum by Hermès — a perfect blend of sweet, spicy, and earthy, that feels fresh but not floral and importantly is long-lasting. Sexy and warm, the scent features butterfly lily with the delicacy notes of miracle berry, perfectly paired with oakwood and an intense patchouli. And, unsurprisingly given the name behind the fragrance, the bottle is a stunning addition to any beauty cabinet, featuring the domed pyramid studs synonymous with Hermès.”

Ivan Segedin, Operations Manager — Black Lacquer by Tom Ford

“Tom Ford’s Black Lacquer is released at the end of September, but I was lucky enough to get my nose on it pre-launch, and as the name suggests, it’s dark, inky, strong and masculine. It reeks of a playboy whom wears black suits with only two buttons done up on his shirt, and a bachelor pad that is heavy in leather furnishings, filled with expensive whisky and a humidor full of cuban cigars. I can’t wait to add this to my collection. Look out birds.”

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