Gucci’s creative director, Sabato De Sarno has — in his short tenure at Gucci, made a name for himself for his adeptness in mining the house’s archives, and casting a modern lens over iconic designs. In his latest creative stroke of genius, its to a heritage-infused 70s style that he has shifted his focus — giving the Gucci Blondie a meticulous reinterpretation.
Unveiled on the runway of Gucci’s Cruise 2025 show, the Gucci Blondie — originally unveiled in the early 70s, and named for the then-new iteration of its logo featuring two Gs (a tribute to the house’s founder, Guccio Gucci) inverted and positioned face-to-face, blends Gucci’s heritage codes with contemporary influences — combining retro inspiration with modern sophistication.
And, it was Debbie Harry — the original Blondie, that has been cast as protagonist in De Sarno’s new campaign presenting the many iterations of the bag, alongside the Cruise 2025 collection. “We Will Always Have London”, captured by award-winning photographer and filmmaker Nan Goldin, stars Harry alongside Kelsey Lu, captured as the protagonists of a story of people, places and moments, an ode to the timeless allure of London, and the House’s deep connection to the city.
Cultural icon Debbie Harry, co-founder and lead singer of Blondie, is celebrated for her rebellious spirit, pioneering style, and lasting impact on music, inspiring generations. She stars alongside Kelsey Lu, an acclaimed cellist, composer, and performer of today. Despite their generational differences, these two women share a vibrant creative energy. Together, they embody the fusion of past and future — a theme that Gucci often explores — and personify the Gucci Blondie bag, a timeless icon reimagined.
In celebration of the city-wide event ‘ArtWeek in the City Centre’, Viaduct Harbour will unveil BLOOM, a mesmerising art installation by local artists Angus Muir and Harris Keenan. On display from the 29th of September to the 13th of October, BLOOM features a larger-than-life vase brimming with vibrant flowers of various shapes and sizes, creating an eye-catching display that radiates joy and energy.
This captivating installation combines vivid neon colours and dynamic design elements, enhanced by an immersive soundscape by Arun Strickland, which together evoke a sense of untamed beauty and wonder. Positioned outside Soul Bar & Bistro, BLOOM transforms the surrounding environment into an electric kaleidoscope of light and sound.
Harris Keenan, a multidisciplinary artist based in Auckland, has been specialising in illustration and graphic design for the past five years. Known for his work with Angus Muir Design, Keenan’s artistic style blends visual identity with vibrant, expressive storytelling.
BLOOM, the mesmerising art installation by local artists Angus Muir and Harris Keenan
And, if you’re looking to head down, why not make a night of it and book a meal at one of these delicious dining destinations — securing a coveted table at one of Viaduct Harbour’s epic eateries. From the warm hospitality and always lively vibe at Soul Bar & Bistro, to Hello Beasty’s alluring Asian fusion, the options are endless.
Viaduct Harbour
Delicious Dining Destinations
Left to right: Soul Bar & Bistro, Hello Beasty and Bivacco
Adding to an already extensive list of reason’s to visit, Soul recently added a handful of new dishes to its menu that have become instant hits, and are well worth a trip to the Viaduct Harbour stalwart to sample. Come for the food, stay for the extensive drinks list, unmatched views (now including a front-row seat to the striking new light installation), and always lively vibe. Soul never misses. Secure a coveted table here.
It didn’t take Bivacco long to solidify itself as the place to be for after-work drinks, leisurely weekend lunches, and convivial dinners alike, with its exceptional fare, extensive list of libations and consistently good vibes to match, and the addition of their ‘Sundown Sessions’ made it the place to be for an afternoon snack and tipple, too. No matter when you plan to visit the installation, make sure you factor in a drink and bite at this lively locale. Secure a coveted table here.
Another gem in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The drinks are sublime too — we recommend the impossibly fresh Umeshu Spritz. Secure a coveted table here.
Renowned American glass artist Dale Chihuly’s second collaboration with The Rug Company, Masterpieces II, reimagines his iconic glasswork in the form of four exquisite rugs. Drawing on Chihuly’s ability to transform traditional craftsmanship into avant-garde art, the collection explores his signature themes of colour, form, and movement.
The rug Company x CHIHULY MASTERPIECES II Coho rug from Design Central
The rug Company x CHIHULY MASTERPIECES II Oyster rug from Design central
Inspired by Chihuly’s early artistic journey in Venice and his deep connection to glassmaking, each rug translates the fluidity and vibrancy of his works into luxurious hand-knotted wool and silk textiles. River, with its deep blues and greys, evokes the dynamic flow of water, while Oyster captures the bold vibrancy of Chihuly’s Macchia series with jewel-toned accents. The delicate ripples of Scallop mirror the gentle undulations of the sea, featuring subtle hues and a nod to Chihuly’s distinct layering techniques. Meanwhile, Coho dazzles with 32 colors, reminiscent of Chihuly’s Blanket Cylinders, creating a striking interplay of translucent and opaque forms.
The rug Company x CHIHULY MASTERPIECES II River rug from Design Central
The rug Company x CHIHULY MASTERPIECES II Scallop rug from Design central
Masterpieces II offers endless customisation, including options for wall-to-wall carpets and stair runners. This collection not only celebrates Chihuly’s artistic legacy but also redefines the boundaries of textile design, bringing his visionary artistry into the world of interiors.
SkyCity has long been known for its unique ability to cater to any kind of occasion, so diverse is the precinct’s array of award-winning eateries. The dazzling dining experiences at SkyCity run the gamut of cuisines, while the many vibrant venues ensure there’s something for everyone, and this October and November — further-adding to its allure, the destination is serving up its first-ever restaurant celebration: Served.
Offering a culinary trip around the world, SkyCity’s Served is set to tantalise the taste buds of discerning diners with a month-long culinary celebration. Here, participating restaurants — from Metita to Depot, are offering bespoke set menus that harness and celebrate the essence of each eatery, as well as cocktail creations crafted with Four Pillars Gin, special offers, and exclusive events across two months.
SkyCity Served
Exclusive Offers
Metita’s two-course dinner
Metita
Offer:two-course set menu for $50 — book now When:Dinner, Tuesday – Saturday
SkyCity newcomer Metita will be celebrating a year within the precinct with a $50 two-course dinner showcasing the best of the islands, from roasted chicken leg to steamed snapper to start, with one of the dining destination’s beloved desserts to finish.
Masu’s two-course meal, offering an exciting twist on Japanese culinary sensations
MASU
Offer:two-course set menu for $55 — book now When:Dinner, Monday – Sunday
Stalwart eatery MASU will be presenting a taste of Nic Watt’s refined Japanese in a $55 two-course meal, offering an exciting twist on Japanese culinary sensations exclusive to the festival. New dishes include a spring tomato and eggplant tosazu salad and a delectable Akaroa salmon fillet with ruby grapefruit miso, Cha han, kimchi, and ginger.
The Grill
Offer:two-course set menu for $55 — book now When:5pm until 6pm, Monday – Sunday
At newly-reopened steak and seafood eatery The Grill, for $55 diners will find a two-course menu featuring the finest locally sourced produce Aotearoa has to offer — start with Ruakaka Kingfish sashimi, followed by the choice of Il Casaro Burrata, fish of the day, or a mouth-watering 300g rump steak. All partnered with agria skins and aioli.
Chef Sid Sahrawat’s modern Indian fare showcased across two courses at Cassia
Cassia
Offer:two-course set menu for $55pp — book now When:5pm until 6pm, Tuesday – Saturday
At Cassia, Chef Sid Sahrawat’s modern Indian fare will be showcased across two courses, from pork vindaloo fritters to lamb seekh, tandoori chicken to stir fry paneer — the aromatic, vibrant dishes transporting diners to the heart of India.
Huami
Offer:$55pp (minimum of two people) — book now When:Dinner, Wednesday – Sunday
At Huami, contemporary Chinese fare will offer a true taste of Asia via a traditional feast. Enjoy crispy tabasco prawns and a pomelo salsa to start, followed by Kong Bao chicken, dried chilli vinegar sauce, quick fried string bean, Hong Kong olive leaves, fried rice, bbq pork and shrimp.
Depot’s elevated take on the kiwi classic ‘Fush & Chups’
Depot
Offer:$50 — walk-ins only When:from 11:30am, Monday – Sunday
An elevated take on the kiwi classic ‘Fush & Chups’ at Depot sees a wood-fired lemon sole, served whole on the bone with brown butter, capers and lemon, alongside a portion of the iconic eatery’s humble potato skins for $50.
Andy’s Burgers & Bar
Offer:two people for $50 — walk-ins only When:Monday – Sunday
A tasty burger and dessert combo for two is on offer for a modest $50 at Andy’s Burgers & Bar, with hungry punters able to get their fill with burgers from the eatery’s Crafted Burgers menu plus two desserts of the day. Add on a Four Pillars Gin for an additional $10 per person, sit back and enjoy being served by Andy’s robots.
Fed Deli
Offer:$50 — walk-ins only When:from 11:30am, Monday – Friday
Al Brown’s take on a classic New York Jewish diner fare is up for grabs at Fed Deli, with a comforting serve of meatloaf with potato ‘n’ gravy alongside a Four Pillars Gin smash for $50 flat.
Left: treat yourself to a Tea cocktail and cakes by SUCRÉ at SkyBar. Right: Fed Deli’s serving up Al Brown’s take on a classic New York Jewish diner
SkyBar
Offer:two people for $55 — book now When:from midday, Monday – Sunday
At SkyBar’s infamous sky-high tea, for $55, two diners will be treated to a Four Pillars Tāmaki Tea cocktail accompanied by two SUCRÉ cakes, with some of the best views in the city.
SkyCity Served
Exclusive Events
There are also a number of must-attend events taking place across the month (some of which have already sold out, so we’d suggest securing tickets ASAP!).
Cassia’s Diwali Celebration
When:from 5pm, Tuesday — Saturday (until the 2nd of November) Book:a table here
Cassia’s Diwali celebration offers a special 10-course menu (to continue Cassia’s 10th birthday festivities) curated by award-winning chef Sid Sahrawat this Diwali. Here, you’ll experience a culinary journey like no other, crafted specially for the festival of lights.
Showcasing an array of vibrant and flavourful dishes, this bespoke menu is sure to transport your taste buds to the heart of Diwali, from Dahi Kebab to the famous chicken taco. Whether you’re a long-time fan of Cassia or new to the exquisite culinary creations, this limited-time menu features never-seen-before dishes (as well as familiar favourites) in a gastronomic experience you won’t want to miss. Or enjoy the longer days in their courtyard area and indulge in street snacks and drink specials with live entertainment from Basant & Friends, from 5.30pm on 18th – 19th, 25th – 26th October and 2nd November.
Huami’s Dumpling Masterclass
Huami’s Dumpling Masterclass
When:Saturday the 2nd of November (morning & afternoon sessions) Tickets:book your spot here
Chinese maestros, Huami, are hosting an exclusive dumpling masterclass at the eatery this October, inviting you to immerse yourself in a unique culinary experience where tradition meets elegance. This exclusive event offers you the chance to master the art of dumpling-making with the expert guidance of Huami’s chefs, while enjoying a glass of Perrier-Jouët Champagne and live entertainment. Book your spot for a fun-filled afternoon, complete with live entertainment.
Foujita Nights at MASU
When:Thursday the 17th of October, 6.30pm — 10pm Tickets: book your spot here
Walk into MASU with the sound of Taiko drums for an unforgettable night, where, for the first time ever, MASU unveils the complete range of RSRV Grand Cru Champagnes. Chef Nic Watt and Maison Mumm RSRV brand ambassador Jim Robertson are set to host this exclusive event, guaranteed to be a feast for the senses. With exquisite dining and captivating entertainment by guitarist Sam Nakamura, guests are invited to indulge in a meticulously crafted four-course menu and Champagne pairing from the elegant Mumm RSRV collection.
With a $5,000 travel voucher up for grabs in October (as well as free parking for all Served diners across the month), and a host of exceptional offers and thrilling events taking place across October and November, Served is set to be the must-attend event for foodies this spring — offering diners an elevated escape in the heart of the city.
Held over 17 days on stages all across Victoria — Australia’s capital of live music, ALWAYS LIVE invites us to experience the best of live music this summer, via an incredible cultural showcase.
Regardless of whether you’re a musical guru, a passionate muso, or simply partial to the thrill of live music, ALWAYS LIVE — returning for its third iteration this November and December, is curated for everyone, everywhere. With an epic line-up of over 300 exclusive homegrown and international performances, with events taking place in Melbourne and across Victoria, ALWAYS LIVE is set to be this summer’s must-attend event, making a trip across the ditch more alluring than ever.
headlining performances from the likes of St. Vincent (left) and The Offspring (right)
A vast array of artists are set to descend on venues all over Victoria (with 35 percent of the program set to take place in regional parts of the state), kicking off from Friday, November 22nd, and stretching right through to Sunday, December 8th, with headlining performances from the likes of Anyma, The Offspring, Jack White, Chet Faker, and St. Vincent. For the most part, the events across the 17-day showcase are exclusive, meaning this is a one-time opportunity to see a host of your favourite artists this summer — and discover some new talent, too.
Live music has long been the beating heart of the Victorian cultural scene, and through a mix of live shows, broadcasts, podcast recordings, conversations, workshops, and more across multiple metro and regional venues, ALWAYS LIVE spotlights, supports, and enhances the thriving local industry.
Anyma’s genre-bending performance is set to take place on November 23rd at Flemington Racecourse, and nostalgic punk rockers The Offspring will be taking to the stage at Melbourne’s Forum Theatre on November 24th. Australian singer-songwriter Chet Faker will be on form at Melbourne’s Royal Botanic Gardens come November 23rd, performing his iconic, soul-stirring tunes, while the Crown Aviary will play host to ALWAYS LIVE’s most boutique offering: an intimate audience with three-time Grammy winning musical auteur, St. Vincent on November 28th. Beyond these headliners, there are endless performances to choose from, spanning every genre, format, and musical sensibility, promising an event that truly features something for everyone.
Australian singer-songwriter Chet Faker set to perform at Melbourne’s Royal Botanic Gardens
And, beyond the lengthy list of exceptional performances, a visit to Victoria also means an opportunity to indulge in the region’s delicious dining destinations and ever-evolving corners of culture. Melbourne’s calendar is jam-packed year-round, with every section of the state playing host to events across music, sport, food, the arts and more, while the world-renowned food and drink scene — boasting a melting pot of cuisines and some of the country’s best eateries, is always evolving.
So, why not visit Victoria this November or December and relish all that this incredible state has on offer — securing your tickets to the season’s must-attend musical event, ALWAYS LIVE.
For the inside word on soon-to-be-announced artists and all of the festival goings-on, follow ALWAYS LIVE on Instagram, Facebook, and TikTok.
Words Sjaan Askwith | PHOTOS Mark Leedom | 25 Sep 2024
Prepare for delightful, unexpected twists in a wondrously inventive telling of J. M. Barrie’s classic tale, Peter Pan, by the magical team at Nightsong, presented by Auckland Theatre Company this spring.
One of the most highly-anticipated theatre productions of the year, and for good reason, this modern day reimagining of Peter Pan transports audiences into the spellbinding story of the boy who never grows up. As a headstrong Wendy helps Peter to reattach his lost shadow, riotous make-believe music, and mayhem ensues, as she and her brother John fly out of their bedroom window with Peter and follow him to Neverland. Here, Captain Hook, Tinkerbell and the Lost Boys await to take them on the greatest adventure yet.
actor Theo Shakes, playing Peter Pan
This timeless story is guaranteed to delight anyone young at heart, deftly exploring both hidden and overt themes — from the blissful ignorance of childhood to chasing eternal youth — in bold new ways. Acclaimed playwright Carl Bland transforms the beloved narrative into a big, bold, and heart-warming performance for the ages — with TikTok sensation, actor, writer and director Theo Shakes in the starring role as Pan.
Here, we sit down with Shakes as he gears up for his four-week run, discussing the joys of live theatre, online versus offline performance, and the magic of stepping outside of your comfort zone.
Peter Pan is on from October 8th until the 3rd of November at ASB Waterfront Theatre. Book tickets here.
Exclusive Q&A
Theo Shakes
Firstly, tell me about Peter Pan — we all know the story from childhood, but in your words, what’s the play about?
Peter Pan is truly timeless. It’s all about staying young and believing in the joy, mess and chaos that childhood invites. It asks us to live with bravery and stand proud in who we are before the world puts us in a box.
What drew you to the play initially? How did your casting come about?
The directors Ben Crowder and Carl Bland reached out with interest. They held a workshop last year and felt I stood out when we ran old scenes from Nightsong (their theatre company). I’ve only ever played side characters or supporting roles. One of my requests at drama school was to experience a full character arc, which I never got in the end. When Peter Pan came along, the idea of playing a lead felt like a great challenge and an iconic character to serve.
You’ve become quite prolific on TikTok for your comedy skits, has comedy always been something you were drawn to? And will we see some of this in Peter Pan?
I’ve always enjoyed comedy but every genre excites me. I don’t make a TikTok with the intention to be funny, but I’m aware of the humour needed. I’m more interested in capturing life. What I do on TikTok is always informing my creative practice, however I want to isolate the character building experience with Peter Pan and try new things. The stage is much different from the little iPhone screen. A boldness is needed to give every audience member a slice of the pie.
In your TikToks (and with the characters you’re creating within them), you’re essentially reflecting humanity back to itself. Did you approach playing a fictional character — Peter Pan — in the same way?
Peter Pan mirrors many children today. I have stumbled upon people in life who encapsulate similar qualities however, Peter’s not ageing by the minute. He’s a particularly rare case. There’s questions around what that’s doing to him internally. I’ve had conversations with people who have worked the story for years. Perhaps he’s over 100 years old and denying his true age. There’s a lot more that goes into exploring his different moods and emotions than what goes into filming a TikTok. Inside Out on steroids is in this boy’s head.
In crafting your own version of Peter, did you draw on personal experience from childhood, or seek inspiration elsewhere?
I’ve definitely been thinking about my own life. There’s flashbacks I get in rehearsal of moments in my life where I’ve been small and curled in a ball. There’s also been the opposite, like the feeling of: “This is my part nobody else speak”. Those moments of proudness and exuberance. I like to get nostalgic, but Peter doesn’t because he’s forgotten his past. The present is enough for him. I’m reminding myself to live in the now and enjoy what’s in front of me, because this world moves fast man.
What was your personal relationship with the story, ahead of being cast in the play?
Peter Pan runs deep in the corners of my mind. It’s the first play I ever performed in year nine. I was only 13. I was new to experiencing all the different moving parts to a show. I was a part of the ‘indigenous crew’ and wrote a bunch of songs and raps. Oh, how times have changed. And so, this story continues to follow me. It’s not done with me and I’m not done with it. I’m also a 2000s kid. You had a set amount of DVDs in your childhood and so you’d repeat the same films. One of those was the 2004 Peter Pan. I always wanted to be Peter Pan. I always wanted to fly. I always dreamt of living on an island without any rules or parents to control me.
Peter Pan is a story of whimsy and magic, and the notion of eternal boyhood — but there’s much more to it beneath the surface, what’s your take on the story’s moral lessons?
I feel like there’s a lot of commentary around people struggling to love themselves and therefore not loving others. Love is complicated, yet it’s a force that runs through everyone’s lives. Are we really listening to each other? If you don’t listen to the ones you love, you’ll miss the importance of who they are. Sometimes we get in our own heads about how precisely we have to live our lives, to the point where it leaks onto others. Then, every so often, someone comes along and gives us a new perspective. That someone can set you free.
For you, what is the play’s single most important and impactful message?
Time waits for nobody, so it’s only a matter of time before you unlock how to use it wisely.
As an actor, what’s the most challenging part of playing such a well-known character? And what do you enjoy the most about it?
The challenging part is not falling into the cliches. For example, Peter has distinct poses like the arms crossed or the hands on the hips. I want to shape his mannerisms and body language with purpose. If it means taking inspiration from prior adaptations then so be it, but there’s importance in finding a point of difference when retelling a story that’s been done over and over again. I want to allow people into what’s already dear to their hearts, but also give them a dash of originality.
Having worked across TV, film, and the theatre, both in front of the scenes and behind them, what’s unique about plays? What do you love most about performing for a live audience?
The rush. There’s an absolutely thrilling feeling of hiding in the shadows of the wings, knowing you’re about to step into the hot zone. In the hot zone there’s the notion that you’re about to dance on a stage where legends before you have poured it all out. There’s also nothing like clocking an audience member and connecting, for a split second, with a face in the crowd. You’re exchanging something very, very real which won’t always be around — in fact, it’ll disappear within an instant and never be the same again. Magicians would call this magic. The best bit is, you’ll never forget how it made you feel. Both the performer and the viewer make the story up each night.
How do you build trust and creative chemistry with cast and crew members who you haven’t necessarily worked with before?
It helps when everyone’s nice. And everyone is a joy to work with in this company. There’s also a buzz of laughter in the air. We’re in a lighthearted story so you can’t take yourself too seriously. Between moments of action you get to catch up with a cast mate, learn about their story and who they are. That’s what connecting in with your fellow actors looks like. You trust people when you get to know them. In acting its gotta be on double time because of the speed at which things move, but when you remember everyone’s here for the same reason, you know the tethered spirit is closer than you think.
Nerves — do you get them? If so, how do you move past them to deliver a great performance?
Who doesn’t. I yawn. I don’t like saying that either because if you see me yawn you’ll know I’m nervous as f**k, but there you go. I don’t always get past nerves, I use them. The ‘Actor in instinct’ was part of my training — it’s the idea that you can lean into everything you’re feeling because it’s true. Your body is already alive and active, so it doesn’t have to work hard to find real feelings. For me, ‘nerves’ were a reason to cross over from directing into acting. The stakes are higher, which means it’s hard. It’s a good challenge. Why would I do something that’s easy? BORING. The feeling of adrenaline and overcoming your nerves feels like climbing to the top of the loftiest mountain. Yessir!
What exciting things are on the horizon for you? What are you most looking forward to right now?
I’ve written a play called ‘The Play That Gets Louder’ which myself and a group of awesome creatives will be performing at Basement Theatre in 2025. You should come watch. Here’s a piece of theatre you will have never seen before. The experimental sound design of the play offers its X-factor. I’d love to get some younger guys to come watch theatre, and I think this is the show for them.
Finally, tell us why we need to see Peter Pan…
We’re going to give you not just a slice of imagination, but the whole cake. No, the whole bakery. There’s treats in this show you’ve never seen before. There’s a set and music you’ve never experienced. This show is gonna be fly. Yes, pun intended.
This Thursday, the creative residents of Faraday Street — My Exhibition, Föenander Galleries, and Ne Geurra are coming together for an evening of drinks and conversation over objects of intrigue.
Gallery Ne Geurra
Gallery Ne Geurra — a gallery for 20th century design holding an ever-evolving collection of rare and unique pieces from the likes of Le Corbusier, Pierre Jeanneret, and Pierre Paulin, will be pouring Franck Bonville champagne and showcasing their latest edit of rare and iconic furniture.
My Exhibition
The neighbouring My Exhibition — known for their rare and covetable collectables and curios from across the globe, will be serving Exhibit A Gin and showcasing found treasures from near and far.
Nick Herd with Föenander Galleries
And Föenander Galleries will be offering a short introduction to Nick Herd’s show — as well as a preview of Michael Dell’s upcoming exhibition, alongside Campari.
Kicking off at 4.30pm, and running until 7pm on Thursday, September 26th on Faraday Street, Open Studio is an opportunity to explore three of the city’s premier design destinations.
From the sun-soaked shores of Waiheke Island to the dramatic peaks of Marlborough and Bannockburn, Swiftsure is an adventurous new collection of exceptional wines from the makers of Man O’ War. Embodying the same ethos as the storied, Waiheke-based vineyard, Swiftsure wines are bold, confident, and unconventional — showcasing the innovative winemaking Man O’ War is acclaimed for.
Swiftsure’s lush Sauvignon Blanc
With a reputation for producing wines that celebrate and capture the location from which they originate, and with this new venture, it’s to the South Island’s rugged and rocky terroir that the team have turned — establishing vineyards in the iconic, nuanced regions of Bannockburn and Marlborough.
“Wild yet graceful, untamed yet refined, Swiftsure are wines of purity and power, mirroring the majesty of the South.”
Swiftsure’s lush Sauvignon Blanc is blended from carefully selected sites to capture the essence of Marlborough. Youthful and vibrant, yet with a sophisticated edge, this multi-faceted wine bursts with aromas; an abundance of tropical fruits, crisp citrus and fresh herbs, showcasing the intensity that has made Marlborough Sauvignon Blanc famous the world over. Swiftsure’s southern coast vineyard is situated in Marlborough’s southernmost sub-region in the shadow of the Kaikoura Ranges, and as such, the wine produced here takes on a stunning salinity, with a rich minerality — bursting with fresh, ripe layers.
Swiftsure’s bold and brilliant Pinot Noir
From Swiftsure Bannockburn comes a wine on the other end of the stylistic spectrum — a bold and brilliant Pinot Noir. From a single vineyard entirely dedicated to producing this varietal, set across gentle, north-facing slopes on a natural river terrace, this wine is poised with a wild edge, rich in aromatics. Both fruitful and savoury, boysenberry, rhubarb, and cherry blossom are interwoven with tendrils of smoke and a faint scent of nori, in a wine as well suited to cellaring as it is savouring immediately — it’s youthful exuberance making for a delightful springtime sipper.
No stranger to challenging conditions, winemaker Duncan McTavish has spent over a decade at the helm of Man O’ War Vineyards — making iconic wines in one of the country’s most unique environments: Waiheke Island. Having studied in Canterbury, he is relishing the opportunity to return to the south where he learnt his craft, complementing the Man O’ War collection with the introduction of Swiftsure. Likewise, longstanding Man O’ War Viticulturist Sam Taylor has fully embraced the southern venture, relocating with his family from Waiheke Island to lead Swiftsure’s viticultural operations in the iconic Marlborough region — while continuing to maintain a guiding eye over Man O’ War.
Man O’ War’s restaurant and tasting room on Waiheke Island
And, as much as Man O’ War is revered for its wines, the vineyard’s restaurant and tasting room, along with their brand new Forest Flight experience, has become a renowned escape and unmissable experience on Waiheke Island, something the team is primed to replicate in the South. Drawing on his impressive background in global hospitality and sales, Paul Franich will spearhead the opening of a vibrant new restaurant in Arrowtown next year, offering oenophiles and novices alike the chance to explore the world of Swiftsure in one of the country’s most picturesque settings.
Enjoy a long lunch and private, guided tasting for two on Waiheke Island
Inspired by the South Island’s rugged beauty and the adventurous Kiwi spirit it fosters, Swiftsure celebrates those that embrace epic journeys and the wines that mark the moment.
Only at the beginning of their journey, with a host of exciting plans in the pipeline, Swiftsure is certainly one to watch. Keep up to date with new releases, events, bespoke offers, and the launch of their Arrowtown eatery here.
Frequently touted as ‘the world’s hippest DJ,’ Peggy Gou’s stratospheric rise has seen her go from underground sensation to the A-list artist that everyone wants a piece of. Her music is dream-like and demanding, her fashion choices bold and brilliant, and, while she’s seemingly on top of the world, the South Korean DJ, producer, and vocalist is clearly just getting started.
Over the past six months, it seems everywhere you turn, there she is. Peggy Gou, the trailblazing DJ and music artist, has quickly shot into cultural consciousness and mainstream media. From Coachella performances to private fashion shows, big-time brand partnerships to Cannes red carpets, Gou has gone from underground sensation to global icon — seemingly overnight.
Peggy Gou was born in Incheon, Korea, growing up in a traditional Korean household before relocating to London in her teens for schooling. Moving around three different sets of guardians during those early years (she wasn’t exactly a stickler for the rules), Gou’s parents eventually moved her back to South Korea, but the return was short-lived. Desperate to return to London (and regain the freedom she’d found while there), Gou begged her mum for a second chance, applying for a foundation course at the London College of Fashion (LCF). She was accepted and found her way back to the city, and while it wasn’t all smooth sailing, Gou found her way, and herself, in music. The rest, you can probably piece together.
Having been taught to beat match by a friend back in Korea, Gou taught herself to produce and started DJing, landing a few gigs in London before eventually relocating to Berlin in 2013, where she now ostensibly lives (world-straddling DJs such as Gou don’t really live anywhere, spending every other weekend playing at a different stop on her constant world loop). And it was here, in the world’s epicentre of electronica, where she earned her mantle as one of dance music’s biggest names. Ever-ambitious, Gou pushed hard for opportunities, becoming the first Asian female DJ to play at the iconic Berghain in 2016 — a feat she takes great pride in.
Since her first official release in 2016 — a debut EP titled Art of War, Gou has quickly and impressively gone from strength to strength, now boasting her own record label (Gudu Records), a mini festival in London, more than four million followers on Instagram, and an impressive standing in the fashion world — previously running her own fashion label, Kirin, supported by the late Virgil Abloh, and landing a steady stream of high profile partnerships. She’s played everywhere from Coachella to Glastonbury, but despite all that she’s achieved at an impressively young age (Gou turned 33 in July), she’s far from ready to rest on her laurels. In fact, it seems as if she’s just getting started, “I’ve far from achieved everything I want to,” she said in a recent interview, “I’m ambitious and haven’t done half of what I’ve got planned.”
Gou’s first EPs in 2016 were met with fervour, but it was her 2018 releases that put her on the map and solidified her standing as one of the world’s most highly regarded and sought-after DJs. Gou has playfully described her music as ‘K-house’ (the star sings in Korean), but a specific genre can’t define her music. In fact, the only word that would accurately sum it up is unpredictable. And that’s exactly how she likes it, “I want to release my own music to have freedom of genre, and I wanted to have control over when I release, artwork, everything,” she told The Guardian in an interview in 2019 after stepping away from her label to self-manage. Punchy, dreamy, and one-of-a-kind, Gou’s sound is nothing if not unique. “Music is my passion. It’s a feeling,” she was quoted saying recently, “If you ask what music means to me, it’s like you asking what love means to me. It’s not a rational thing.”
Her debut album, I Hear You, was released only a few months ago but has quickly solidified Gou’s standing as the multi-talented and world-straddling artist she has fast become. The long-awaited LP sees Gou stepping into the next level of her artistry and boldly claiming her voice through the kaleidoscopic lens of ‘90s house music, embodying the spirit of connection and the timeless artistry she is now renowned for.
Gou’s authenticity and artistry shine through in everything she does, all of which seemingly turns to gold. And, given her track record across the past decade, it is clear we are yet to see the extent of Gou’s power — both within the music world and beyond.
It’s always exciting when one of our go-tos shake things up on the menu, and Herne Bay stalwart Andiamo very much falls under the ‘go-to’ category here in the Denizen office. In celebration of spring, and all of the delightful produce that comes with the changing of seasons, the clever team in the Andiamo kitchen have crafted an exceptional new menu, sure to surprise, delight, and satisfy even the most frequent of diners.
Right: House-made ricotta filled ravioli
The house-made ricotta-filled ravioli is about as perfect a springtime dish as you can get, with delightfully al dente flower-shaped pockets stuffed with a decadent yet light, creamy filling, served with fresh herbs and pecorino. Simply sublime.
Stracciatella with charred sourdough
The Stracciatella, served with peas, crisp whitloof, herb oil, and charred sourdough, follows a similar spring theme, and is a delightful dish to share at the beginning of a meal, or pair with a glass of bubbles on a sun-soaked afternoon.
And, if you’re looking to add to a shared smorgasbord, the bruschetta served with taleggio, artichoke, and watercress pesto is a crowd-pleasing delight, while the delicate market fish crudo with blood orange ponzu, ‘nduja caramel, and a spring onion dip is a must-have on any table.
Left: Crab risotto
For those partial to Andiamo’s elevated take on more classic Italian dishes, the crab risotto is a must. Topped with preserved lemon and sugar snap peas, this rich, flavourful dish beautifully balances the subtle sweetness of the crab with savoury elements to offer a masterclass in spring satisfaction.
Slow-cooked lamb shoulder
Last, but certainly not least, the slow-cooked lamb shoulder for two, paired with green harissa and pistachio and served with flatbread, is a mouth-watering delight. Full of flavour and falling off the bone, this moreish sharing plate is the best of the season.
So, whether you’re an Andiamo devotee or simply looking to elevate your weekend plans, this springtime menu is worthy of your attention. Book a table now.
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